Behind the Byline with Brett Anderson, NY Times Food Correspondent

Want to discover under-the-radar restaurants throughout the USA or read up on what and how we are eating? Brett Anderson has been covering food and restaurant industry topics for The New York Times since 2019 and, prior, as restaurant critic and features writer for The Times-Picayune, New Orleans. Anderson’s award-winning reporting has addressed food culture and dining, restaurant industry labor issues including sexual harassment and critical environmental topics in his home state of Louisiana.

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