I like your egg passion (19 September 2024)

On tonight's show, we covered everything from stalking to gambling. But eggs were the real standout for the callers – especially boiled.

 

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Episode Transcript

Speaker 1 (00:07):
You're listening to the Marcus Lush Nights podcast from News.

Speaker 2 (00:10):
Talks at B.

Speaker 1 (00:14):
Call eight hundred eighty and talk with Marcus Marcus Lush
Nights on News Talks at.

Speaker 3 (00:21):
B When wha outside to the day.

Speaker 4 (00:28):
That omens?

Speaker 5 (00:29):
When I.

Speaker 6 (00:35):
Even though they may be tied the seams, I'm fine.

Speaker 3 (00:44):
Word one lever.

Speaker 6 (00:50):
One where rire because I away.

Speaker 4 (00:57):
Bye side, greetings, welcome. It's Thursday, and Marcus, how I
hope you're good? You're not gonna hope you get beat
the next three hours fifty three minutes, hit'll twelve o'clock
here for you, here with you. I guess it doesn't
sound too pompous, does it, But tending to talk to
you what you want to talk about between here and

(01:18):
twelve o'clock tonight. If there's breaking news, will bring that
through to you. I'll bring that to I thought there'd
be some situation with the jury on that trial and Auckland,
but that jury have the weekend off and they won't
be renegotiating until Monday. Renegotiating re whatever the word is contemplated,
but that won't happen till Monday, so that won't be
happening tonight. Just so you know about that. The number

(01:40):
is eight hundred eighty eight eighty nine two nine to detect.
You can call, you can email deliberating that's what I'm
looking for, or you can text. But of everything tonight,
so sort of there's no one topic that's going to
jump out, I don't think tonight. But I'll do my
best to make it interesting for you and hopefully you
can do a little bit the same. Yeah, So deep

(02:03):
breath everyone, Oh, eight hundred eighty ten eighty and two.
It has been a death in Coronation Street. I know
that you people follow that, or some of you do,
because I know what it's not on you people ring me.
So therefore, if someone dies from Coronation Street, I'm always
keen to tell you who that is because I've never

(02:23):
heard of them. For a lot of them, I watched
it for a while, but not for a while back,
and all the people I watched are no longer there.
The guy's name is Jeff hinslif who has died. He
was Don Brennan. You might know whom I don't. He
looks like a classic Coronation Street guy, Don Brennan eighty

(02:49):
seven to ninety seven.

Speaker 7 (02:53):
There you go.

Speaker 4 (02:54):
I think all the British actors have been there at
some time of their life. Yeah, Ron, Marcus, your crook
off the mark.

Speaker 2 (02:59):
What do you want?

Speaker 8 (03:00):
I'm pretty proud to her you're looking for is convening?

Speaker 4 (03:05):
Oh okay, thank you. I thought I was deliberating. But
the thanks that will do me? Ron anyway, that's good
like the own spell chick anyway, get in touch eight
hundred and eighty eight. Well that later from Croatian Street,
Jeff Hinslipp has died. King Ey Marcus, welcome, good evening.

Speaker 9 (03:21):
Hey Marcus, give you give you a bit of information
about how I used to go in the morning for
weeks after the all Breck's lost. It all started back
in nineteen seventy one. I went to Caro's book and
the lines of playing a man called Barry John kicked
us off the park to day and we lost nine

(03:42):
to three. I think Mighty Mouse McLoughlin scored a try
from a charge down from Fatherland, the number eight on
the line. That was the first three points. Barry John
kicked two goals penalty goals and who you McCormick missed
everything at goals. Basically we lost nine to three.

Speaker 4 (04:02):
Has it changed much over the years, has it with
losing through not kicking?

Speaker 9 (04:07):
And I was sare saw for months, you know about that.
But in two down on even I was lucky enough
to go to the old NTT and I was staying
in Wales with a friend of mine and I said, hey,
look at the benkl let's go into town. I want
you to meet somebody. I've been traveling to Cardiff, like

(04:27):
Carson's a radio announcer and Barry John tiggy.

Speaker 4 (04:32):
Can you do me a favor? Can you concentrate on
talking to me and not doing something else because he's
like doors slamming and stuff, and it's quite a cock.

Speaker 9 (04:38):
Just my wife trying to come into the garage. She's
annoying me.

Speaker 4 (04:41):
Oh yeah you got have you got a lock on
the garage?

Speaker 10 (04:44):
Yeah it's locked. Yeah.

Speaker 9 (04:45):
And anyway, I get on the train from Capelli and
Cardiff my mate and the nearest pub. Look, I want
to know where Barry John drinks. He's not sure and
he says he drinks down the Red Dragon. Threw point
us in the right direction, went down there and we
walk in. Here's Barry John sitting in a bastoo having
a beer on his own doing his horses, enjoying a

(05:08):
time a time on his own, and I just walked
old up to him and I said, oh, he'd be
Barry John. He said, yeah, he recognized the kivy accident
we got taught him. I said, you and I've got
something in common. I said, we were both of Karens
Booking nineteen singy one. I was fourteen, and he won
the game and it put me in the morning every
time the All Backs lost. You know, we sat there

(05:30):
and we yarned about everything else except rugby, and then
we talked about rugby and we had a good time.
And my mate was God's back, he said, I mean,
he's very job. We spent the whole afternoon with him
and the evening with him and Gareth Heberts, and ever
since then the the All Backs glues. Now I ain't
give the rats, but because you know, I buried the
ghost an amazing guy, really nice guy, and sad that

(05:52):
he died last year. You know, it's yeah, I ruled
of Boney because just in that six or seven hours
I spent with Barry John, I learned that he was human.
The game is played by humans, and it's a game
played with passion?

Speaker 4 (06:09):
How many how many years? How old were at the stage?

Speaker 9 (06:12):
I was fourteen when I.

Speaker 4 (06:14):
Was Yeah, but when you went back to the public
to see him.

Speaker 9 (06:17):
Two thousand and eleven, I would have been or I
know what am I now sixty five? So go back
to two thousand eve.

Speaker 4 (06:23):
I don't know.

Speaker 9 (06:23):
I'm not good accounting.

Speaker 11 (06:24):
I'm just lexic.

Speaker 9 (06:25):
So yeah, two thousand one, probably fifty five women.

Speaker 10 (06:31):
I don't know.

Speaker 9 (06:33):
But Barry John I had a good time, you know,
and said to my mate, he was gobsmacked.

Speaker 4 (06:38):
You didn't think that it was king. He didn't think
that was slightly stalky of you to follow him to
his pub on his day off.

Speaker 9 (06:45):
And I've always wanted to meet Barry John.

Speaker 4 (06:47):
Yeah, but did he? What did he want to meet?

Speaker 7 (06:48):
You know?

Speaker 4 (06:49):
Is there something sort of just an absolute ball?

Speaker 10 (06:52):
Yeah?

Speaker 5 (06:52):
But you know, was he?

Speaker 4 (06:54):
I just kind of wonder if.

Speaker 9 (06:55):
If there was a book itselds like you're a bit jealous.

Speaker 4 (06:59):
Oh no, I haven't. I've never heard of the guy.
I heard of Mighty Master McLoughlin.

Speaker 9 (07:04):
Never heard of Barry John the Welsh?

Speaker 6 (07:06):
Was it?

Speaker 9 (07:06):
I think you should middle and be tired at twenty seven.

Speaker 4 (07:09):
But yeah, but I think there you are, and you
go to his pub right where he's having his day
at the races, because you watched him.

Speaker 9 (07:17):
He wasn't the races. He was having a beer and
we walked in. I walked up and shouted him a
beer and we spent the evening together. There's nothing wrong
with that. He's a human. People are human. If you
speak to people, they speak back to you.

Speaker 4 (07:31):
Okay, King, you're sending a bit full on mate for
me tonight. So yeah, and I don't quite know what
the stories are proposed to, but anyway, Kingy, I sense
you're just a bit full on. But you enjoy your
night in the garage. You should have gone to see
Mighty Mouse McLaughlin. What a tremendous name that is. It's

(07:51):
an interesting start, isn't it. You know, I don't think
i'd ever I don't think i'd ever stalk a sports
person like that. To me, it sounds slightly out of kilter.
Because you lost a match. You'd have to follow someone

(08:12):
to the edge of the youth to go and see.
That would be I mean thoughts about that people. I
hope the guy wasn't trying to get away for the
six hours, but anyway, get in touch one ms Marcus
HITDL twelve Terrance Greetings and welcome high terrants him.

Speaker 12 (08:29):
Gamble Safe New Zealand had recent updates in its policy
that requires gamble venues.

Speaker 4 (08:34):
To hang on to start again SI I can tune
into the way your voice works.

Speaker 12 (08:39):
Gamble Safe New Zealand has had recent updates in this
policy that requires gamble venues to have one of compulsory
inspections on some machines. It is believed that machines failing
to preduce recent wins has resulted in severe financial loss
in a local gambling community. The gamble Safe New Zealand

(09:00):
Act now stage that some of these machines are now
required by required to be opened by gamble Safe New
Zealand's for inspection and any old currency to be taken
for further analysis.

Speaker 13 (09:12):
Sorry so you read?

Speaker 7 (09:16):
Are you?

Speaker 12 (09:17):
I'll try now you're ready. Yeah, it's just recent updates
to the law. Most of the time due to new
COVID regulations. Our team processes the currency and recycles it
and in an environmentally safe way by dividing it between
our staff members, but then spend it because the plastic
and the notes that has severe effects effects on our

(09:38):
ecosystem can't be disposed in landfall. If any gambling venues
approach with one of our staff for compulsory inspections, please
remain calm as our stuff.

Speaker 4 (09:50):
So, Terrence, were were you reading this?

Speaker 2 (09:52):
What?

Speaker 14 (09:52):
What?

Speaker 15 (09:52):
What?

Speaker 5 (09:53):
What are you?

Speaker 4 (09:53):
Where's this? Where's the bit of paper? What are you
looking at?

Speaker 12 (09:56):
It's the Wealth and Safety Gambling Act nineteen oh one.

Speaker 4 (10:02):
So how do they check them? How do they check
that machines are paying off enough?

Speaker 10 (10:05):
Do you know?

Speaker 4 (10:06):
I thought that would all be computerized?

Speaker 12 (10:08):
Are a bunch of gambling venue names and the hat
spin it, we draw it, We go to the gambling
venue and we usually suspect that the machines that hasn't
had a recent win are usually the ones that need
to be inspected.

Speaker 4 (10:22):
We then, are you saying, are you saying you work
for this group?

Speaker 8 (10:26):
Yeah?

Speaker 12 (10:27):
Yeah, it's a job we've just started. Actually we've also
have we have a salesperson, sales representative and a transport agent.
The transport agent has to present a license for the
job and its own transport.

Speaker 4 (10:43):
Why have you rung the radio about this tonight? What's
your trainer thought?

Speaker 12 (10:46):
Just a recent updated that I noticed, and our laboring
crew has to wear full ppe so staty glasses usually
uv protected from the bright lights inside the gambling revenues,
David masks and running shoes. Because we usually on a
strict time time frame, our sales representative takes the paperwork

(11:07):
for the Barnerkay, I.

Speaker 4 (11:09):
Just don't get your terrance. Wow, I wasn't expecting that tonight.
Sounds like Kingy had a websession he'd never been able
to get over. Let it go, Kingy, Marcus, leave Kingy alone.
What a way to make him feel bad about a
memorable moment in his life.

Speaker 11 (11:28):
There you go.

Speaker 4 (11:31):
Be into win of a one thousand dollars miter ten
gift card. Just scan the QR code on your receipt
or purchase QR codes. Won't be going anywhere soon. Well,
I reckon, I don't know if I'd be scanning that.
It feels like they in a new form of QR code.
That's safer, Marcus, I have some topic ideas, school reunions,

(11:53):
man cave essentials, stagdoos, bad food combinations, what ingredient rute
a recipe or made it? How to rid a fridge
of bad smell? Thanks for a great show. It sounds
like I reckon. On this show, a lot of people
wring from their man cave, and quite often the man

(12:14):
cave sounds like a man present, sounds like they've been
relegated to there. But that's all right. Yeah, but I
never thought of that. If you're a rugby player that
enjoyed a bear and then people follow to your pub
of choice, oh well, getting touch Hittt twelve o'clock, eighteen

(12:45):
past eight. Interesting that old the coach of the Orbecks
all Blacks went surfing with the Rugby League. Great Andrewes
Andrew Johns were his brother as Andrew Johns, wasn't I
thought that was interesting. Good on them, Steve Marcus, welcome.

Speaker 15 (13:02):
Good evening, Marcus. I thought you might like a phone
call with some sanity for a change. Sure, no, seriously,
you taller before who put us on a bit of
a track listening to you. In regard to stalking, I
knew a person who managed to create a career for

(13:23):
themselves and their first job opportunity. They wanted to get
into radio, and so they stalked the radio DJ coming
out of Kieraki. They handcuffed themselves to him in the
car park and threw away the key so they had
to take this particular person to work so that they
could get their first leg up in radios.

Speaker 16 (13:43):
Really yep, true story.

Speaker 4 (13:47):
And did the person become a successful broadcaster.

Speaker 8 (13:51):
They got into radio.

Speaker 15 (13:52):
I believe they actually got into copywriting in the end,
which is where they where they found their NAT. But yeah,
it made the papers at the time. I mean we're
talking twenty five plus twenty five, thirty years go.

Speaker 16 (14:07):
But yeah, no, they they they stalked the radio.

Speaker 15 (14:10):
Hwaki DJ, handscuffed themselves to them in the car park
through the key away so that there was no way
they could get anywhere else, and they ended up having
to go into work and spend the day in the
radio station. And from there they basically said, look, you've
obviously got some dedication and we'll give you a shot,
and so they became an intern and then from there
they turned into a copywriter.

Speaker 4 (14:30):
Who was the DJ?

Speaker 9 (14:32):
I don't know.

Speaker 15 (14:34):
I'm sorry, I can't tell you that. I don't know.
I do know the person's name who who handcuffed themselves
obviously perst Night, I did know, so I can't I
don't want to devolve that, but yeah, it was it.

Speaker 16 (14:47):
Was at the time.

Speaker 4 (14:47):
It wasn't Kevin black or anyone like that, was it.

Speaker 15 (14:52):
I don't think it was anyone that's particularly famous. I mean,
you know, Blackie is a well known name. I think
that would probably have stuck in my mind a little
bit more.

Speaker 4 (15:00):
Well, I see, so you're not you're not pretending you
don't know. You don't actually know what the guy's name was.

Speaker 15 (15:05):
No, no, no, no, no, I have no idea who
the actual radio DJ was. I do know who the
person was.

Speaker 11 (15:10):
Who she She had a lot of females.

Speaker 15 (15:13):
She handcaps herself to the radio DJs. Wow. Well, as
far as not that I'm particularly thinking that stalking is
a particularly good topic for the SECON thing, but it
doesn't raise the thought in me, raise the thought in
me when I heard your other caller and I like that.

Speaker 4 (15:29):
No, I guess it's not stalking. I guess it's that's
that sense that that you really want to meet someone
right and a sports player, and you go halfway around
the world and chase them down to their pub. To me,
that's too full on, because because a person plays rugby
for their country doesn't mean probably they can go to

(15:51):
the pub on the weekend and have people come up
and chase them down to say that you've ruined my life.
That would be my take on that one. But that
guy clearly click King he didn't see it like that
at all. He needed to do it, which sounds very
self absorbed, doesn't it that he needed to see this guy?

Speaker 15 (16:06):
That's I think it may come down to a slight
change in times and generational thing too, because I mean,
if you if you go up to a person who
you don't know and offer to buy them a drink
these days, you're almost considering too over the top.

Speaker 4 (16:17):
Whereas he was well, because it was it was in
his fifties. I think he saw the match when it
was fourteen.

Speaker 15 (16:23):
It was in twenty eleven, so he's still talking, you know,
over a decade ago.

Speaker 4 (16:28):
At this point. Yeah, okay, well I guess we might
be here. Barry John's might be list. It was at
his name anyway, get in touch. My name is Marcus
hid twelve o'clock, eight hundred and eight. You a lively start,
be a part of an eight hundred eighty said he
had nine nine tax twenty two past eight. She's all go, wow,

(16:51):
I don't know what the guy was talking about with gambling,
but I don't know how they know how often pokey.
I thought pokey machines would all be computerized that to
pay out eighty percent or something like that. I thought
that would be highly highly regulated. Talk about gambling for
a while. I quite like gambling is a discussion. I
personally wish they'd never let near the pokey machines into

(17:13):
the country. But you know, these days there's so much gambling.
I mean, you can lose all your money without leaving
the house, just on your cell phone, can't you. But
people don't seem to gamble that as much as at
the pokies, do they. I quite know what that's about.
People don't get howked on gambling on their cell phones
as much, that's from my knowledge. Twenty three past eight

(17:35):
guests to call eight hundred and eighty ten eighty twenty
seven past a Tony, It's Marcus. Good evening and welcome.

Speaker 5 (17:45):
Marcus.

Speaker 4 (17:45):
How are you Tony good? How are you.

Speaker 17 (17:48):
Good?

Speaker 5 (17:48):
Good good? Hey, Marcus. I'm just calling in from Australia
listening by the iHeart Appy.

Speaker 9 (17:55):
Hey.

Speaker 5 (17:56):
Their previous caller, if if I got the message correctly,
he said that there was a female person you handcuffed
yourself to a DJ say thirty years ago?

Speaker 4 (18:07):
Did he say thirty years ago? It'd be a while ago.
I think probably yep.

Speaker 5 (18:11):
Yeah, so three decades ago it's called the nineties, and
then she spent with him the full day. It sounds
like in a radio situation.

Speaker 9 (18:21):
Yeah, My question is this.

Speaker 5 (18:24):
I thought it was okay maybe, but then I'm not
calling the lawyer. But how I think the logistics would
going to the toilet?

Speaker 4 (18:32):
What I think probably thinking to that guy right who
said he wasn't crazy. I imagine in radio there are
times that people could handcuff themselves to listeners in terms
of promotion or some sort of radio stunt, you know,

(18:54):
be handcuffed to a DJ for a day. So what
I believe probably happened is the student is the story's
got strightly strangely in the telling, is that someone has
got a job and a copywriter, and as a copywriter
who writes the ads, And the reason that they've got
that job is because they were handcuffed to a guy
for a day as part of a promotion and could
show their ability at writing advertisements. That would be my

(19:16):
understanding of it. Does does that make more.

Speaker 12 (19:19):
Sense to you?

Speaker 18 (19:21):
It?

Speaker 5 (19:21):
Does that makes a little bit more sense because.

Speaker 4 (19:24):
No one's going to allow someone to handcuff themselves to them,
I would think, because you know, if you didn't want
them to call the police.

Speaker 5 (19:31):
I just couldn't imagine it being I can imagine someone
that it's you rocked up, locked on the handcuffs, you
don't know them of a baras and you're spending one
full shift in the radio station broadcasting.

Speaker 4 (19:44):
Yeah, it's not going to be pleasant, is it? Because
if someone's done that, then you would worry about their sanity.

Speaker 5 (19:49):
Right, Well, you go to cook some stuff in the
micro and oven. They don't like what you're cooking. I
can imagine a whole bunch of dramas.

Speaker 4 (19:57):
About where about the Australia, you, Tony.

Speaker 5 (20:01):
I mean a place could have war at the moment,
warnable with your Southwest Victoria.

Speaker 4 (20:05):
Gee, what's that place?

Speaker 7 (20:07):
Knowing?

Speaker 4 (20:07):
What's that place known for?

Speaker 7 (20:10):
Oh?

Speaker 5 (20:11):
Wales? So you come here during between May October and
the southern right Whales sort of frequents the coastline and
there's a lot of viewing platforms. Fun where I live
on the close to bunch of rocks called the Twelve Apostles.

Speaker 4 (20:26):
Oh yes, do they collapse? Are they quite good.

Speaker 5 (20:31):
No, Linston a sand trunk. They collapsed. They're still very famous.

Speaker 4 (20:36):
And was there always twelve? Or is the list that
there once was?

Speaker 5 (20:41):
If you ask the sold the old Sea Dogs, there's
always been more than twelve.

Speaker 4 (20:44):
Okay, I was around when they were fourteen or something. Okay,
there we go. Yep, that's what I'm liking to know.

Speaker 5 (20:49):
Yeah, yeah, yeah, but a couple collapsed when I said
recently the last couple of decades.

Speaker 4 (20:55):
Okay, I looked those up on the internet. Great, it's
like the three sisters in Toga Puta. Is that what
they are called? I think one of those collapsed. How
pass eight tony headlines please?

Speaker 19 (21:08):
Thanks?

Speaker 4 (21:08):
Marcus.

Speaker 19 (21:08):
The Reserve banker is in the spotlight as latest data
shows the economy shrank in its second quarter GDP down
point two of a percent in the three months to June.
It'll be next week before jurors decide whether Philip Pokinghorn
murdered his wife. The eight women and three men will
return on Monday, after failing to decide today whether Pauline
Hanner's death was murder. Tax Justice Altaora claims this country

(21:31):
is under taxing wealth has commissioned a study comparing New
Zealand as earning five times the average salary with their
equivalents in nine OECD countries, which found kiwis are paying
less tax. In sports, of course, New Zealand are playing
Sri Lanka in the first Test in Gaul. New Zealand
are eighty seven four to one in reply to Sri

(21:53):
Lanka's first innings of three hundred and five on day
two of that first Test, and there was a rain
delay in the first session. Most of the first session
washed out, so they won't get quite to the number
of overs in today. But it's in New Zealand setting
the bowling. Williamson's just said the first six of the game.
I believe more on those stories at nine or go
to ends innherld dot co.

Speaker 4 (22:11):
Dot ends in thank you, turning twenty nine away from nine.
My name is Marcus. Welcome. We've got to start of
a show and I've enjoyed it. I think it's been
quite lively. Well, I wouldn't mind asking you is have
you ever.

Speaker 20 (22:25):
Have you?

Speaker 4 (22:25):
And I don't want to sound I don't want to
I don't want to make this sound creepy, but have
you ever inverted? Commas stalked someone like someone you thought
you were desperate to meet, and in hindsight you think
probably you went too far with that. I don't know
where you want to go with Barry John, but I

(22:47):
hope the guy just wasn't too polite to leave anyway
getting touched by Name's Marcus Hiddle twelve eight hundred and
eighty eight to nine nine to text and pokey machines.
And how do you know they pay off? I don't
know how they do test. I thought it would be
very very well regulated, that whole system. Oh the other thing,

(23:13):
I can't quite I've read a lot of articles. I've
half read a lot of articles today because it all
seems to be the hype about this Middle Eastern chocolate.
But having read all the articles, I can't work out
of the chocolates made in news In and or made
in Dubai, and one's the other. The gambling caller we

(23:36):
were running shoes could have to do the job quickly. Ah, brilliant,
next minute, Marcus. Just to add to tonight's madness, I'd
like to ask if you your listeners remember about a
recipe on here a while ago. It was crunchy bar
ice cream. I have the ingredients, but not the method.
If anyone can help, love the show and your instincts,
recallers kind regards Denise Terrence was trying it on. He

(23:59):
giggled ever so slightly. It was a prey. I heard
the giggle because actually was quite interesting because he managed
to talk like he was reading strangest prank cel I've
ever heard. Because what to ring up about? Gambling with
the guys from the Edge Strike three? The first three

(24:20):
cars are lost inside their own little noggins. Glenn AT's
Marcus welcome, good evening, Hi Glenn, thanks for hanging on
there to by the way, Hi.

Speaker 15 (24:32):
Marcus, how are you good?

Speaker 4 (24:33):
Thank you, Glenn.

Speaker 15 (24:36):
I spoke to you about a year ago when you
hit the show about wallabies. But I'm ringing up to
follow on from the gentlemen that rang about Barry John.

Speaker 21 (24:47):
Sure.

Speaker 15 (24:51):
We were over at the World Cup in two thousand
and seven and my wife and I we were in
Cardiff in the place you could mentioned. They close all
the streets and it was just people for miles and miles.
We tucked ourselves down as a little alleyway and sat
in a wee pub and on our own outside and

(25:11):
a couple of years and I got a I think
I got a pint and got the white to drink,
and we were sitting there on our own, and then
ten or fifteen minutes later, another couple joined us. They
obviously we all had our all black jerseys on and everything,
and so there's four of us sitting at this table
down as we alleyway in the quiet, and next minute
a gentleman walked up and sat at the table with

(25:31):
us with a pint of beer.

Speaker 22 (25:33):
Wow.

Speaker 15 (25:34):
And I didn't have a clue, to be honest, who
he was. And he sat there for I don't know,
he would have sat with us for ten or fifteen minutes,
and he was probably more interested in both our wives
than the two of the two guys. But he ended
up intro using himself and we spent the evening with him,
just like that, the guy that called earlier, spent the

(25:55):
evening with him. And of course by the time, yeah,
by the time half an hour went past, there was
you know, people obviously recognized who he was, and there
were at the end of the night, there would have
been twenty or thirty couples there, all in they're all
black jerseys, and he was in amongst us We had
an absolute ball. He's an absolute gentleman. Has really said

(26:16):
that he passed away, but that would you know, those
memories are we're pretty deep.

Speaker 4 (26:23):
It was he a drink? Was it be fair to
say he was quite a social guy? Was he a drinker?

Speaker 15 (26:28):
No, he's a drinker.

Speaker 4 (26:29):
Yeah, yeah, well a drink. It's quite different. Imagine with
a drinker of their half and their cups and something
comes on and well then then you got a Then
you've got the makings of a bend to Haven's Hire,
because I mean every drink is always like your company
coming in.

Speaker 7 (26:41):
Yeah.

Speaker 15 (26:41):
Well it was obviously the same pub that this gentleman
that rang you earlier was there because it was his local.
And and the next day, unfortunately, the next day, Carol
and I had had seats on the front row at
cardif Arms Park and we got absolutely hammered by the
French and he was going to be in the corporate
box because obviously he's got his own seat at Cardiff
Arms Park and well Millenium Stadium nowadays. But yes, he yeah,

(27:07):
and he was like we were all yahooing and having
a great old night and next time that he was
just gone. He disappeared like a ghost. He was just
obviously got to the point where he thought it was
time to go, and we all looked around and he
was not well, no longer there it was. It was amazing.

Speaker 9 (27:22):
But look just like your earlier caller.

Speaker 15 (27:24):
He would have spent easily an hour with I don't know,
fifteen twenty possibly twenty five couples and having just a
great old time with all black supporters. He was the
magic guy, magic guy, okay?

Speaker 4 (27:39):
And what what was it when we got beaten by
the friend, when we got beaten by the French? Was
did you say that was the world Was it the
World Cup?

Speaker 7 (27:44):
And yeah?

Speaker 15 (27:46):
And Cardiff in two seven, when we and Caroline only
just arrived thinking that we were going to go all
the way to the final. In fact, my wife's she
she worked for a company in christ each year and
she had the agreement to herd. Her believe was she
had to wear the company hat and all of that
cap and the company's colors, the bright orange. And for

(28:08):
some reason we were on the front row lucky enough
at Cardiff arms Rod on the halfway mark, and when
the final whistle wind after we got beaten, the cameras
zoomed in on her orange cap and by the time
we got back to where we were staying, which was
quite a long way out of Cardiff, a little place
called Porth Call, we must have had forty or fifty

(28:29):
Texas saying that we were on the news. You know,
Carol's face was beamed in. She was crying and so
was I and yeah, and funnily enough, we were there
in twenty fifteen, only about twelve seats away from where
we stayed, where we sat at Milliaum Stadium in twenty
fifteen again paid the French and beaten them by sixty points.

Speaker 9 (28:49):
So it was quite quite.

Speaker 15 (28:51):
Amazing, amazing to be there two thousand and seven and
the whole all our dreams have gone down the dunny.
And in fifteen we were there and we beat them
sixty three twelve. I can't remember what the score was,
but great place, great place, but Barry John will but
it was just an amazing, absolutely amazing evening with him

(29:12):
any and like I said earlier, he just disappeared when
he thought time was right, he just snuck out and
was never seen again.

Speaker 4 (29:19):
You know, great story again, thanks so much for that.
Twenty two away from nine oh eight hundred and eighty
ten eighty with you soon. Interesting text from someone. If
you had the money and resources, would you buy to
save the band row tunder on Oriental Bay, or would
you buy to save the topwear company that might be
for sale and bring it to New Zealand to compete
with Systeamer. I kind of think they should just put

(29:43):
Tupperware to bed. It's been a slow kind of death
rattle for the last ten to fifteen years. It never
looks good, all those scratched opaque lids. It's done, its
dash tupware. I don't know what's replaced it. I guess
probably plastic beard. I think it's done its dash. And

(30:04):
I never liked this cereal containers. It annoyed me the
fact that the cereal containers of Tappa where with the complicated,
poorer and to spend the things. It annoyed me that
they were not that the sides of them were sloped.
I thought they would be vertical when you're stacking those anyway,
that's just me. Woo. Someone wants the crunchy bar ice

(30:32):
cream a recipe and what I can promise you that
when Dan is back next week he will have that.
It didn't really seem like a recipe. It just seemed
like an assemblage to me. They just to chuck the
crunchy bars in with Was it yogurt or it was
something else? Marcaus It all sounds a bit baby reindeer.

(30:54):
Wats the topic tonight? I don't think you've had a
chance to tell I haven't had a chance to tell
us yet.

Speaker 23 (30:59):
Or you yet.

Speaker 4 (31:01):
People still want to seem to talking anything about Barry
John and Mighty Mouse McLaughlin. I think Barry John had
the Chinese takeaway, didn't He isn't that right legend? And
you might remember the guy that died from Coronation Street,
Don Brennan. Do people want to do People want to

(31:26):
recap of who he was because it's pretty easy to
do that these days. There's like Coronation Street Wikipedia. Ivy
tills Lee's second husband. It's great if we get into
an argument about that. I love it. He kind of
had a He looked like a painted decorator. Ivy Tillsley's

(31:53):
second husband. He was a Coronation Street Withiard from eighty
eight when he married Ivy until ninety seven. He med
Ivy when she was a fear in his taxi and
for a few years They were happy together, but in
nineteen ninety one he was driven away by Ivy's forceful personality.
She was ruled by the ghosts of her past. He

(32:14):
had an on off affair with Julie JW. Hurston, crested
his car and a suicide bid when she broke it off.
Don survived, but his left foot was amputated. After a
short time living alone, Don moved back and with Ivy.
As she turned to drink in his absence, their marriage
was effectively over. In nineteen ninety four, Ivy decided she

(32:36):
couldn't take any more and moved to religious retreat, where
she died the following year. Cheapers. Over the next two years,
Don's life went from bad to Worsey brought MBV motors
with his partner Josie Clark, which she left him when
the garage went bust. He became fixated with Mike Baldwin,
who sat on the garage and kidnapped Alma to make

(33:00):
his see how Mike had rohamdam. His text ended up
plummeting into Weatherfield Canal, the car exploding a ball of flames,
killed instantly. So he's had quite the coronation street life.
Really so it's not him that's died, because he's already died.
It's the actor that played him has died. Sixteen to nine,

(33:24):
someone said, stupid question, who is Barry John's. Barry John's
is a rugby player, a Welsh rugby player, a fly half.
Played in the nineteen sixties, so it's a long long
time ago. It's sixty years ago. Yeah, five caps for Wales, sorry,

(33:51):
twenty five caps for Wales and five for the British Lions.
So there we go. And someone went to meet him
because their life was ruined by him scoring a try
I think at Carasbrooken nineteen seventy one. So yeah, that's
the situation. His life was ruined, and he chased him

(34:16):
down to a pub in Wales, and of course the
tour of the British lines was captained by a mighty
mouse McLaughlin.

Speaker 12 (34:31):
There you go.

Speaker 4 (34:34):
Oh wait, one hundred eighty tenty fifteen to nine. Funny text.
I can't read it out, but I'm hearing what you've
said of Andrew John's. Marcus, it's only pretend Coronation Street, Jen.
You know, I like to think the situation, the situation

(34:54):
with I like the fact that there the actors. Obituary
is their actors, and they worked on the biller, worked
on Coronation Street. But then when you go and see
what the ark of the person they played was, they're extraordinary, Marcus.
Most of them died in the Canal True story. What

(35:17):
does a painter and decorator look like? My dad was one.
He did come from Manchester. I guess what paind of
decorators look like. They look like they've got hat hair,
because they've always got their hair and kind of toweling
hats to stop paintfalling. And I guess that would be
my immediate assumption. Yeah, and that's what he does look like. Anyway,

(35:41):
do get in touch if you want to. My name
is Marcus hddled twelve Oh. I forgot about Mike Baldwin.
That was a nice reminder to me. I have forgotten.
Is he still alive? I think he was here often
for telethon of the likes. But do you get in
touch if you want to talk? Here till twelve tonight,
enduring it greatly so far, it's been lively. Stalking is

(36:04):
where we are and actors that die on Coronation Street
but died in the Canal. Text from Mount Mong and
Nui mark because it's so windy here blowing its nuts
off crazy. Have a great day.

Speaker 24 (36:23):
Thank you.

Speaker 4 (36:24):
Never expected Mount mong and Nui to be a windy
kind of a place with their heat exchange hot pools.
Catch you soon. Twelve away from nine, someone's texted me.
They said, the new tuppleware is Sistema. I don't know
about SYSTEMA. Sometimes the gasket goes, and then if the
gasket hasn't gone, one of the what are the things

(36:47):
the four side clamps goes, and I reckon system is
not the answer. We thought it probably was. We've all
been there at the SEMA. They will get a couple
of these systemas. One thing I didn't realize becoming a parent,
you actually end up buying so much lego and so
many do you call them systemas? Your life gets taken

(37:12):
over by systemas and you can never find the right lid.
I don't know what goes in them, just go system
A crazy. Oh my god, he did wear a toweling hat.
That's a person whose parent was a painter decorator from Manchester.
But thank you, Marcus. This is how Coronation Street will end.
Ken will wake up to falling asleep in the bath

(37:33):
and realize it's all been a dream and it's still
nineteen sixty. Be a good dream way for it to end.
Someone says, lots of good recipes for crunchy bar ice cream,
just google it. Yes, but I think it's different when
you've heard on the radio and the person swore black
and blue that it's a very good recipe and we
will find it because it's a good check test for

(37:53):
our systems. That person also emailed me, by the way,
so they're obviously fixated on that. Just can't bring it
back up that email. Oh yes, Denise, Hi there, Marcus

(38:15):
and Edmund people. That's good. She's assuming that the emails
get read by other people beside me. Hi there, Marcus
and Edmund people. This recipe for an ice creab, as
it was discussed around about late May twenty twenty three,
I briefly wrote the ingredients down. I just wanted to
actually have the instructions how to make it. Had cream

(38:36):
and coffin crunchy bars smashed up and against milk. I'm
wondering if there's the excess to get me more instructions
and quantities. Love the show, Thank you so much. I'm
on it and I will do it, but it might
be Monday, copy eight away from nine. I don't know
if this is something we should be excited or concerned about.
But Malu appear who the crater is the coldest it's

(38:57):
been since nineteen fifty five. That means it's no longer heating,
which means it might be blocked. So it might blow
the a the good news or bad news. But we
need the recipe for the crunchy Bar ice cream. Have
they ever done it?

Speaker 2 (39:15):
Yeah?

Speaker 4 (39:16):
I mean why don't they do it? Anyway? Craig gets
Marcus welcome, Good evening, Hi, Craig.

Speaker 16 (39:21):
Good evening.

Speaker 25 (39:22):
How's a game?

Speaker 4 (39:22):
Good, Craig.

Speaker 16 (39:24):
My partner makes that during summer, the crunchy Bar ice cream,
and it's quite nice for a treat.

Speaker 7 (39:28):
Good.

Speaker 4 (39:29):
You've got a good partner. You've got a good partner there, Craig.

Speaker 16 (39:32):
Oh, yeah, she does her best herecipe. It's just three
in the meals of sicking cream two and the meals
of condensed milk. And you add a little bit of
a nilla to give it a bit of flavor, mix
it up into a into like a jug, and then
you take your crunchy bar smashing with what a rolling
pin or whatever, until they're all broken up and you
sort of stand them up in a jug, open up
one end, pour your cream mixture into that stick of

(39:54):
ice cream, stick into it, put in the freezer, the freezer,
and then about twenty four hours later, what a crunchy
barrels cream. It's not very complicated, but it's quite nice.
But yes, do you pour it?

Speaker 4 (40:04):
Do you pour it into the wrapper?

Speaker 25 (40:07):
Yeah?

Speaker 4 (40:07):
Oh he didn't say that, but that sounds brilliant. And
then you chuck a stick in it.

Speaker 12 (40:12):
Yep.

Speaker 16 (40:13):
And then you basically just put in the freezer for
about twenty four hours or so and then you pull
it out. And yeah, you wouldn't want too many of them,
otherwise you're not being a diabetic. But yeah, they're quite
nice for a train.

Speaker 4 (40:23):
Do you have to stand them up on the freezer
so they don't.

Speaker 16 (40:27):
Yeah, otherwise just get to run out again. But she
just puts them into like a little plastic container and
like an old yogurt container. Well there's little one there
ones and that stands them up in that palls the
stuff and then just puts them in the freezer.

Speaker 4 (40:39):
She sounds your partner sounds like a social media influencer
with some of those tricks. That's pretty phurlogetic. That's amazing
she's doing that.

Speaker 16 (40:47):
She used to be a shoe a line chef and
a restaurant down and rode a, so she's different things.

Speaker 4 (40:53):
Yeah, wow is she?

Speaker 10 (40:54):
And she just yeah?

Speaker 16 (40:56):
I get the dishes though, just kept me quintessing. Sometimes
it seems to be the reasoning'll pot in the kitchen's
being used.

Speaker 4 (41:00):
But hey, won't you start eating them because it's still
at the length of a crunchy bar with the small
stick as it is it is it stable?

Speaker 16 (41:09):
Yeah, it's pretty stable, but I wouldn't eat too many
of them. Others you end up even way too much.
I hate I'd hate to work out how much sugar
is in net with the curuncy bar and the indeen smoke.
But yeah, I think it to be.

Speaker 4 (41:20):
A treat once a summer treat. Nice stuff. Craig, thank you.
I think this woman said the one that we talked
about had had coffee essence in it or something or Chickory.
Remember the night we did on Chickory. It's kind of
banded into my brain that one. Get in touch. My
name is Marcus. Welcome it's all about meeting stalking your heroes,

(41:46):
or meeting your heroes, whatever you want to say with that.
Seems like a complicated way to make an ice cream,
doesn't it. But I don't know. I don't, I don't.
I don't want to judge this because it's probably delicious.
Do you know what to say about this? What's the

(42:11):
Lord of the Rings of musical tale? What's that about?
Is there a stage shown ow of the Lord of
the Rings? I'm not quite sure about that. Mmm, there's
a musical Atney Good starts the Civic on the fifth

(42:35):
of November.

Speaker 2 (42:38):
Call and talk with Marcus. Marcus last night's talk.

Speaker 6 (42:45):
When outside the Tans when.

Speaker 3 (42:59):
Even more there? Maybe time same time Finny.

Speaker 2 (43:13):
On the.

Speaker 3 (43:15):
Rio cause I away.

Speaker 15 (43:21):
Bye, s.

Speaker 4 (43:25):
How are we seven minutes past nine o'clock with you
till twelve? Tonight? We've got to partake in the show
that that's the whole key tonight. So eight hundred and
eighty ten eighty talking stalking and also interesting text. We're
also talking about how to make an ice cream with
a crunchy bar. There is some response Marcus try smashed

(43:51):
ginger nuts and tip top of ice cream. Dad Marcus,
Dad passed away last month. Used to work in an
ice cream dairy factory. Everyone had an ice cream at
the funeral. Marcus nes Sleigh, Am I pronouncing that right,

(44:12):
Nest Sleigh make a tin of coffee and condensed milk.
That may be the product that is frozen with crunchies,
So we wouldn't mind that for the crunchy ice cream recipe.
It was on the show fifteen months ago. I can't

(44:34):
remember what the topic would be. I remember it, I
just don't remember the recipe. So you can help us
out with that, and then I think you stick it
back in the wrapper. It seems like a lot of
pilava to be I think she says it's got coffee

(44:58):
in it. Oh, eight hundred eighty tent nine nine to
de text boy, She's all, go, sure there be other
stuff that people want to talk about tonight. Do people
swim in the crater lake about who? I'm kind of
curious to know about that. I think they do. I
think I've heard that. Goodness me, And what's this Lord

(45:25):
of the Rings stage show? Is that something I should
be interested in? I've heard nothing about it, but it's
got a big tour right around the country. The civic,
mainly in Auckland. I think it is touring. The Lord

(45:45):
of the Rings a musical tale. It sounds like a musical,
doesn't it. I am Golum, You are Golm. I am Golum.
And how it would go. Never thought it'd be a
musical Lord of the Rings a musical tale. I'm not spots.

(46:06):
I didn't even know it was a thing that I
saw a pop up bed for me. Wow, the Lord
of the Rings a musical tale. Well, The Guardian gave
it four out of five stars, which is a fairy
good review, and The New City Stage called it a

(46:26):
disappointing muddle. Always hard to do stuff with. Well, I say,
it's hard to do stuff with Tolking. But I'll tell
you what Peter Jackson did all right with it, didn't he?

Speaker 12 (46:36):
Oh wait?

Speaker 4 (46:36):
One hundred and eighty ten eighty something else? People never
talk about in this show, and it might be time
to talk about it. Two words, ecu, you might be
one word. Two words. Boiled eggs, they're coming back. No
one ever talks about boiled eggs. They're pretty much the

(46:56):
perfect snack because they're wrapped, aren't They take them anywhere?
But if we really do you see people on the
street eating a boiled egg? I think old time they
were like the thing before in bars and before course
sort of you know what's it going into. Now they're
into those sort of balls like balls. I don't know

(47:17):
what they're called health balls or something that they haven't packets,
but balled eggs you never hear anyone talk about. And
the reason I'm asking about ball leggs. If you're boiling them,
do you boil the water and put them in or
just put them in cold water and once it's come
to boil then they're cooked?

Speaker 10 (47:35):
Is that right?

Speaker 4 (47:35):
Sounds too good to be true. So if you've got
a ball egg story, or a boiled egg anecdote, or
a boiled egg comment, then that's why I'd like to
pivot the show tonight. I think with bailled eggs, when
you actually put you got to put the under the
tap quite quickly. Otherwise you can peel them and the
air comes across with a peel. You've got to actually

(47:56):
do it quite carefully. I think some people buy boiled
already boiled eggs, which seems a bit lazy to me.
If you want to comment on your technique for a
boiled egg. I'd like to hear you talk about that,
Marcus easy recipe ice cream, thread of mills cream, mixing
a tin of caramel, add chop crunchy bar folds, and

(48:19):
proder to your ice cream with Dana cheers. Wouldn't it
be easy just to buy ready made ice cream and
cheaper but boil the eggs. I'm sure you have a
great story about that, and I'm up for that, and
you're stalking and anything else. Tonight Marks till twelve, ll
keep you updated with news when that happens. Yeah, eight

(48:45):
hundred eighty eight tenn text boil the eggs and crunchy
bar ice cream and heading off to find or confront
some long lost sports person. If you've got a story
about that, that would be of interest to me. Also tonight,
keep your texts coming through two people here till midnight.

(49:12):
Lord of the Ring Musical, I'd rather stick pins in
my eyes. You're kind of I mean, would they sing
in there? Because they also spoke different languages too, didn't they?
Let's sort of singing? Elvision stuff and your recipe for
boiling an egg from cold water? Or do you I

(49:35):
suppose you're bil an egg and the kettle couldn't you
there be the quickest way. You have some special techniques
for this. I've just said in my wish list today,
I'd like to get some calls on boiled eggs, because
everyone's got a boiled egg story. I'm just not quite
sure what mine is. I'm thinking about it, but I
don't quite know what my boiled egg story is. But
some of them will have some I'm seeing the texts

(49:57):
coming now, looking forward to the calls. Fourteen past eleven.
It's either there or toy about the harbor bridge or
the wild dogs. The wild dogs are now been called
feral dogs. They reckon trampers, might be attacked while walking.

(50:22):
Would be better off being a TechEd while walking than
a TechEd while sleeping. At least you have a fighting chance. Anyway,
Enough from me looking forward to you, as I say,
eight hundred and eighty ten eighty, Raiser went surfing. I
don't know if Raiser went surfing at BONDI I think
he went surfing at.

Speaker 2 (50:43):
It.

Speaker 4 (50:43):
Wasn't quite sure if it was, but I think he
might have gone it mainly up the coast somewhere or
d why or Curl Curl or Melabar, Gonna where he
went surfing, but I'm just up for the boiled egg stories.
When was the last time we had all black coach
that surfed? I think this is a very good thing.

(51:04):
I've got no idea what any of the other all
black coaches hobbies were. Laurie Main's no idea. Graham Henry,
no idea what his hobby would be. Can only imagine
them coaching or sitting down reading sort of. John Grisham thrillers,

(51:26):
John AT's Marcus welcome, good.

Speaker 16 (51:28):
Evening, Hey, good evening, Marcus.

Speaker 25 (51:30):
How are you this evening?

Speaker 23 (51:31):
Good?

Speaker 4 (51:31):
Thank you John. It's been a trying It's been a
trying day for one reason or another. But I've turned
out to work and remarkably, it's so damn wet down here.
It's just it's rained and rained and rained, and I'm
sick of it. But anyway, that's enough grizzling for me.

Speaker 18 (51:47):
Yeah.

Speaker 25 (51:47):
Well, I've actually had a quite a trying day too,
so I not so much of rain, but was definitely
with work. So that's okay, okay, good. But I just
rung up about boiled eggs actually underrated. Oh oh yeah,
I prefer a slightly soft boiled egg for that.

Speaker 4 (52:05):
Fine, there's like a seven. That's like a seven minute
or a uh.

Speaker 25 (52:11):
Five to seven, I think, and that breaking wow. But
what I used to do, we used to obviously I
worked in the kitchen for a little bit cafe Spash restaurants,
and we would water water cold and eggs in and
bring it to boil necessarily time as such. But what

(52:34):
we would do would just get a tongs and pick
one of them out of the pot. And if you
could count to ten and the egg was bone dry,
then generally your eggs are ready.

Speaker 4 (52:46):
Hang on. If you pull it out with the tongs
and you count to ten, and if the water is
all gone, that means it's cooked. That means that the
shell's hot enough or something. Is that what's the theory there?

Speaker 25 (52:58):
Oh, I'm not quite sure what the theory is there,
but that I don't know. But yeah, that was genuine
and we used to run them under cold water pretty
much straight away. Give them a little crack, and you've
picked the little membrane and you've picked the you picked it,
you pick it perfect, you pick it off, and you
peel it off and perfectly smooth egg, lightly softage.

Speaker 4 (53:19):
I've never heard this because and so you put them
in the pan and then you put the cold water,
and that means you're not having to drop the eggs
into the water, which is always risky because you can
smash them that way.

Speaker 25 (53:31):
That's right, yep, So we would we would just put
them in, put the water in, put it on the heat,
and never I mean, obviously, when you get cooking, you
kind of get used to times and bits and pieces,
but you get busy doing other things and then you just, oh, yeah,
I'll just give them a quick check. So you just
put your tongues and pick one out and are you
count to ten? If she's bone dry, they're all done?

Speaker 4 (53:55):
And would there be cases when they're not bone dry
after ten? If you ever picked up one that wasn't
cooked to double check the.

Speaker 25 (54:00):
Oh you picked up you pick up one and if
it's if it's you know, obviously you count to ten.
She still a bit wet, put it back and give
it a bit longer.

Speaker 4 (54:08):
Brilliant. That's my good goodness. I mean, what's been problem
on it with? My day has not been work, But
that's a good call. Cheapest creepers right in the bread
basket what we're about. Yeah, Dan Marcus, thanks for hanging
on there. Good evening, welcome den.

Speaker 13 (54:23):
No no problem mate. Now I'm not much of a
boiled egg cooker myself, but I've got a machine I
don't know if I can tell you where I got
it from that does a great job.

Speaker 2 (54:33):
Really yeah.

Speaker 4 (54:35):
Yeah, and so a little is it called a kettle?

Speaker 13 (54:39):
No no, no, this is from the place. It's a
bit like the warehouse, but a little bit cheaper, and
it starts to decay. You can do sixties at once.
It's like twenty eight dollars. You just have to put
the eggs pointing in down and then you've got this
little cup thing that's got like a pen at the bottom,
which has got a cover on it. Take the cover off,
you prick the tops of the eggs, which is effectively

(55:01):
the bottom of the egg and then you just pour
it to whatever level it says on the side there
for half done, full done, or runny. That shows you
the water level there. Tip it in there like the minibamory,
turn it on. You've got a top on it which
is see through effectively steams the eggs and makes them boil,
and it just beats when they're done. It's about, you know,
sort of eight to thirteen minutes, depending on how you

(55:23):
like your eggs.

Speaker 4 (55:24):
So, for god that doesn't really like boiled eggs, why
would you buy that.

Speaker 13 (55:29):
I'm doing a fitness thing, so I need the protein,
and they're a really good protein. I'm mid forties, mate,
I'm close to fifty to forty. I've got to get
myself sorted out. So you know, the wife's looking at
me like I've got middle life crisis, which is probably true.
But yeah, I just need to get that good protein.
And it's cheap, like five bucks or a dozen eggs.
It's great protein.

Speaker 4 (55:48):
Are you on the beach panic diet?

Speaker 10 (55:49):
Dan?

Speaker 7 (55:51):
Now?

Speaker 13 (55:52):
I hate the beach and I don't want to be
shown myself. I just want to feel good. But yeah,
you don't want to see this out on the beach.

Speaker 25 (55:58):
You know what happens.

Speaker 13 (55:59):
You sort of lose the hair on top and it
goes everywhere else.

Speaker 4 (56:01):
But couldn't you just couldn't you just put them in
the saucepan.

Speaker 21 (56:07):
You?

Speaker 13 (56:07):
Well, you could, but I don't know how long you
have to put them in for. And I can't be bothered.

Speaker 4 (56:13):
Dan, I respect you. You got to pro you want
to you want to get fit. You need eggs. You thought,
how can I do that, I'm going to came out
they'll have something little cock six. I like the I
like the way you affect You just went and got
that sorted out. You didn't think I had cock that
I'm going to I'm going to buy a machine for
twenty six dollars. It came out.

Speaker 10 (56:31):
Yeah.

Speaker 13 (56:32):
No, I'm living his dream mate.

Speaker 10 (56:33):
I love it.

Speaker 13 (56:34):
And and with the eggs, if you peel them, it's
best to have. If they're slightly older, they'll peel easier.
And also run your thumb along the inside of the
membrane with your thumbnail on the outside, and usually you
get them off in one or two bits as well.

Speaker 4 (56:48):
Brilliant Ralph. Hello there, Sorry, I've never had a bonzeour before.
What are we? Are we calling from France?

Speaker 2 (57:01):
No?

Speaker 26 (57:02):
No, no, but I was just I don't know.

Speaker 17 (57:03):
I heard something about everything earlier in the evening, and
I thought that might do the job. And talking about
oh yes, I'm in a Your last friend was in
a mid life crisis. I'm in my I don't know
what to call the next one past past life crisis.
My next birthday is eighty and I have been cooking

(57:26):
boiled eggs for sixty of those eighty years, and all
I would do was put cold water and boiled it up.

Speaker 26 (57:34):
And the minute of boiled.

Speaker 17 (57:36):
No sorry, I'll put the eggs in at the start
and the minute of boiled. If you wanted a soft egg,
you took it out in three minutes, and if you
wanted a hard boiled egg, you left it another two minutes.
And it as simple as that.

Speaker 4 (57:50):
So three or five minutes, yeah, yeah, even.

Speaker 17 (57:54):
Six minutes, it wouldn't matter. But some eggs I've noticed
over the past few years because of the way they do,
I know the people that way. They have said these eggs.
When the prices were going up and down, the eggs
went consistent, and they hadn't been for quite some time.
But yeah, generally you would cover it by five to

(58:19):
six minutes, would be a really good hard egg.

Speaker 4 (58:23):
Ralph, and you hate you guys, say something else, and.

Speaker 17 (58:28):
No, no, no, no, I'm not going to say anything else.
So I've said too much already.

Speaker 4 (58:32):
But when you're eighty years, if you go back sixty
or fifty years with boiled eggs a lot more a
thing than they are now, it feels like it's quite
an old fish and thing to be eating.

Speaker 7 (58:43):
I think so.

Speaker 17 (58:44):
Yeah, Well my mother taught me how to cook a
boiled egg and it was three minutes from.

Speaker 8 (58:50):
Cold water to ready.

Speaker 17 (58:53):
But in those days, I think people we didn't have
these massive paultry farms and people fred excuse me, they
freed their books, say trucks with grit and stuff like that,
so that they were pretty consistent. And of course, and

(59:15):
I don't think, I don't know if they see troops
christ anymore at all. They probably should, but I know
when we all had troops at home, it was a
big thing. You know, a handful of grit every day
they had day of that, and plus the wheat and
all the other stuff you gave them.

Speaker 4 (59:36):
But that's very good, Ralph. I'm liking all of that
eggs because I feel in the old days, you go
to ours of plowman's lunch with a boiled egg in it,
there you have you really see them anyone. I don't
know I've ever seen them eating a ball egg for
a long long time. And Scotch Yell, that's something that's
coming back too. But a boiled egg in its own packaging,

(01:00:01):
pop it in your pocket, working down the mines off
you go. Joe En good evening.

Speaker 17 (01:00:08):
Oh, hi, mircus, how are you.

Speaker 4 (01:00:10):
I love talking before you're on e which is interesting.

Speaker 27 (01:00:13):
Oh, I was chatting to you while you were talking
to the other field. I love a boiled egg, love.

Speaker 28 (01:00:22):
It, love it.

Speaker 27 (01:00:24):
And I do have them sitting in the fridge boiled up.

Speaker 4 (01:00:29):
Do you pre boil them?

Speaker 10 (01:00:31):
Yes?

Speaker 27 (01:00:31):
And then sometimes I'll just eat them, but I'll make
you know, egg sandwiches with them. But the best this
is in my view, and this is from a recep
I have, but it is the perfect way.

Speaker 29 (01:00:42):
Of boiling an egg.

Speaker 27 (01:00:44):
So so you put the eggs in cold water and
you when the water begins to simmer, you set a
timer for ten minutes. But the trick is to keep
the water only simmering, not boiling. And what happens is
that you won't have if you do this, you won't
have the little green sort of gray rim that's between

(01:01:05):
the yolk in the white, because if you get that,
that means you've over oiled the egg.

Speaker 4 (01:01:11):
Are you talking with the lid on?

Speaker 5 (01:01:14):
No, put the lid on.

Speaker 4 (01:01:17):
I always get freaked out when they say you put
the lid on. You haven't got a lid that's see through.
So you can't see whether it's simmering or not. Okay,
so tell me that.

Speaker 29 (01:01:23):
Do you trig it so that?

Speaker 27 (01:01:24):
So you put the eggs in cold water and you
bring it to the simmer and as soon as it
comes to the swimmer, you put the timer on for
ten minutes. But you've got to keep it simmering. You
don't let it rolling, boil or anything. And you'll know
you've done it right when you crack the egg and
you cut them in half and there's no gray sort
of green line between the yolk and the white.

Speaker 4 (01:01:47):
Do you try and do you want to try and
describe a swimmer to me? Well, it really is just
it's not bubbling. Is it's almost about the bubble.

Speaker 27 (01:01:57):
It's sort of you've got bubbles on the top and
the ball. The eggs are kind of rolling in the water,
but they're not there's no bubble, you know, heavy bubble
on the top of the sort of lifting up. But
they are moving around a wee bit.

Speaker 4 (01:02:10):
Okay.

Speaker 27 (01:02:11):
And when you cook a quale egg, you only need
to do it for two minutes because you're so little,
so you just put them for two which is kind
of interesting and hard to peel.

Speaker 4 (01:02:22):
Very hard. What about Ostrich.

Speaker 5 (01:02:25):
I don't know.

Speaker 27 (01:02:25):
I've never done an ostrich egg actually, but I do
love an egg story because I love scrambling and poaching
eggs as well. It's kind of one of my favorite things.

Speaker 4 (01:02:36):
Nice to hear from you, Joe Anne. Like your egg passion, Marcus.
Don't you hate it when you're starving for a boild
eg sav which of the year comes off a millimeter bits,
taking an age to peel. Some people roll the hard
boiled egg to loosen the shell to make peeling easy.
Five bucks for a dozen eggs? Is he calling from
nineteen eighty? Yeah, I wasn't quite sure about that. In

(01:03:03):
a very good text, someone says, I wonder how Lowest
would feel about Razor going surfing. Yeah, I was concerned
about that too. Lois wild or feral the dogs? Marcus.
I prefer to say feral. It reminds me by inlaws, Marcus.

(01:03:26):
I buy my two boiled eggs from my Metro Countdown
under my office in Commercial Bay, Auckland. The dollars sixty
for two. I always cock up boiling them or peeling
the buggers. Good service provided by the lovely kitchen women
at Countdown. Jk or Ok. You sound like my aunt

(01:03:48):
who in the supermarket asked in a normal voice, who
buys shredded chicken? How lazy warehouse? Five bucks a dozen
for eggs? I think they're the crawl eggs. How they
just get rid of those ones?

Speaker 10 (01:04:01):
I don't know?

Speaker 4 (01:04:05):
Ha past nine tony headlines.

Speaker 19 (01:04:08):
Please hes Marcus. Finance Minister Nicola Willis is putting a
brave face on latest GDP numbers, saying better economic times
are ahead. GDP fell point two percentage points in the
three months to June. The government is proposing lifting the
threshold at which defendants can elect a jury trial, hoping
to reduce how many go through the courts, and the
government is a step closer to meeting police force recruitment goals.

(01:04:30):
One hundred and sixty are committed to community patrol teams
in seventy seven to disrupting gang operations. Two hundred and
sixty positions are dedicated to public safety, youth policing and
tactical response. Just looking at the cricket now in New
Zealand one hundred and thirty six for one Latham on seventy,
Williamson on forty. And that's in reply to Shri Lanka's

(01:04:51):
first innings of three to zero five on day two
of the first test at Gaul. There's a bit of
rain early on, but none so far, and they've extended
the last two sessions so they can make up for
the play they lost earlier on in the day. The
lady who called Marcus and said about the green line
on the boiled egg reminds me of boarding school. And
we never had an egg that didn't have that. And
you could take the yoke out of the hard boiled

(01:05:11):
egg and bounce it on the table. Wow, that's what
you call hard boiled.

Speaker 4 (01:05:15):
Wow, how are they doing that?

Speaker 19 (01:05:17):
They just dropped them into a huge vat of water
and boiled and boiled and boiled them.

Speaker 4 (01:05:22):
They tastes a right, you any the green color. It's fine,
but it's a it's a bit old world, isn't.

Speaker 5 (01:05:27):
It It is?

Speaker 19 (01:05:28):
Yeah, you look at it, andything. Is there something wrong
with that? But they were fine. No, No, one never
got poisoned.

Speaker 4 (01:05:33):
Exactly twenty had away, twenty had away from ten. The
numbers eight hundred and eighty twenty. By the way, I
know that when we had Luke Comb's coming to people
were crying for not getting tickets this time he's going
to play eden Park.

Speaker 11 (01:05:44):
Is that good?

Speaker 4 (01:05:45):
I know people love them.

Speaker 19 (01:05:47):
Well, it's a big ground, isn't it. And I think
he certainly, he's certainly come up with a few songs
that have grabbed people's imaginations. Yeah, I'm surprised he shows.
I'm a bit surprised really that he's that big. But
isn't didn't didn't they pack out? And you didn't Eden
Park for six sixty It's.

Speaker 4 (01:06:05):
A good point. It's a good point. Okay, you and
I aren't going tony? Thank you? Twenty eight away from
ten Sean Marcus welcome.

Speaker 28 (01:06:13):
You bring your pup of water to boil and drop
the eggs in for four minutes, and you got boiled.

Speaker 4 (01:06:19):
Eggs just four minutes. Now there'll be ten.

Speaker 28 (01:06:23):
No, they go rock hard, and that you can have
them hard or just before just slightly not just not
quite hard. And you get a little bit of a
runniness about it sometimes, but I've always done it four minutes.

(01:06:43):
But the water is boiling when you put them in.

Speaker 4 (01:06:46):
Do you feel that do you feel that the eggs
have fallen out of fashion? Boiled eggs?

Speaker 28 (01:06:53):
Well, I still like one now and again, yes, just
for the hell of it.

Speaker 4 (01:06:58):
But do you eat less than you once did?

Speaker 28 (01:07:02):
Yeah, that would probably be true. I think as you
get older you don't quite worry about things quite too much.

Speaker 4 (01:07:10):
Yeah, okay, glad to hear Sean. Thank you, Craig, Marcus.

Speaker 12 (01:07:13):
Welcome the gold and the.

Speaker 22 (01:07:14):
Woman and the sleep like this.

Speaker 10 (01:07:18):
You know, listen to you.

Speaker 26 (01:07:30):
You're not going to die here, but you do.

Speaker 4 (01:07:36):
Yeah Marcus, Ay, bro, what's who are you talking to?
You're right?

Speaker 25 (01:07:43):
Yeah, I'm a good mine.

Speaker 26 (01:07:45):
I just got one question, my friend. Yeah, I missed
the trains and then I thought you might have because
I know you love your trains. What's the latest on
getting the regional trains running, you know from Timorrow to
Dunedin or Timuru to christ Church and the Northern silverphin.

Speaker 4 (01:08:07):
I don't think there's any chance at all, particularly with
this government. They're train haters.

Speaker 12 (01:08:12):
Ho.

Speaker 17 (01:08:12):
This sucks man because the day.

Speaker 4 (01:08:16):
Yeah, but I think people have moved on. People like
to be in their cars.

Speaker 17 (01:08:20):
No, well, why don't we just bring back the horse
and cars exactly?

Speaker 4 (01:08:25):
They might lead you, Craig a bit loose there for
the pre call. It couldn't work out what that was
cheap as so there's going to be a murder or something.
Didn't it? I though we're going to be the privy
to a murder be a good plot for a film,
wouldn't it? Head on Midnight. My name is Marcus. Welcome eggs.
What about the eggs? Marcus? The best sandwich in the
world is an egg sandwich. The worst sandwich in the

(01:08:46):
world is an egg sandwich with shell in it. Purchased
a tray of twenty mixed great eggs from Fresh Choice
Featherston last week's for two dollars. Marcus. I never boil
eggs in water. Now, if you have an air fry,
I put the eggs of the shell at one thirty
for forteen minutes. Nothing like a couple of eggs and

(01:09:07):
soldiers to dip into the yolks. Sometimes some toast doesn't
have the rigidity to be a good soldier. The crust do,
but the aside.

Speaker 15 (01:09:15):
But no good.

Speaker 4 (01:09:18):
Marcus and a huge boiled egg fan keep them in
the fridge to what a great topic. Have cooked many
ways over the years. However, the sunbeam poached and boiled
egg cook has been a game changer. Just add water.
According to the line, soft medium hard poached omelet can't
go wrong. Didn't let the guys said he pricked your egg.

(01:09:38):
That would seem problematic to me, Marcus. Boiled eggs for
protein appear to be the biggest health kick for protein.
It's nothing new to my sixty five plus age, but
google z gold eggs. We consume thirty one point five
million dozen a year. Marcus is Joe Ennes's husband's named

(01:10:08):
Jake Bonny Chance loll Simon. Very good. I always like
a text that says starts with I'm a huge boiled
egg fan, Marcus. I love eggs. Hard board for lunch
of eggs.

Speaker 22 (01:10:28):
Sam.

Speaker 4 (01:10:28):
We just scrammed with bacon and mushrooms on the weekend.
I think the person who foresaw an egg come out
and thought, I bet that tastes good. There are some
quietly strong people that pretty much oppose to eggs. One
guy tried to presume it was the guy. One person
tried to for him what the analogy of eating an

(01:10:50):
egg was. It wasn't pleasant reading anyhow. Twenty four to ten,
twenty two to ten, high myriats, Marcus, Welcome.

Speaker 30 (01:11:01):
Hi, Marcus, old eggs. I just had a recently. Can't
you remember what's the other The alternative was to go
to the eggs, but you know, bunch of peels them
everything and you smash them. This recipe actually said to
grate the eggs. You know, if you cheese greater. Wow,

(01:11:24):
and boy, what a difference. You know when you when
you mentioned with a fork, you always end up with
its hard white that you want to get rid of.
But you tried putting your board eggs through greater. You
kind of end up with a little bit of a
messy hand. But that's all right. But when you're doing
two or three or four eggs that it just leaves
you with such a smooth board egg. Of course, a

(01:11:47):
bit of homemade mayonnaise and so addressing to go in it.

Speaker 4 (01:11:52):
Yeah, what side of the greater do you use?

Speaker 30 (01:11:56):
Oh, you know, the biggest hole.

Speaker 4 (01:11:58):
The bigger I was going to say, but it's the
biggest one. Okay, that makes sense.

Speaker 8 (01:12:02):
Yeah, well the small ones are really for your lemons.

Speaker 4 (01:12:05):
Zest ah, Yeah, I never know why they call it
limben zest? What do they just call it lemon skin?
What don't they call it grated lemon skin? I always
think it's a bit fencive when they call it zest.

Speaker 30 (01:12:13):
Well, this is sort of get it's zesty isn't.

Speaker 12 (01:12:18):
It's not.

Speaker 30 (01:12:19):
It's it's the moisture that comes out.

Speaker 7 (01:12:21):
Of the skin.

Speaker 17 (01:12:22):
I suppose.

Speaker 4 (01:12:23):
Yeah, I guess you might be right, okay, and thought
about grating. I guess I thought you're going to say
you had a use for the shells. But no one's
eating those yet, are they on?

Speaker 6 (01:12:35):
No?

Speaker 17 (01:12:35):
No, no, no, that for the garden.

Speaker 4 (01:12:38):
Yeah, very good for the garden. Good for the fijo
as thank you. Nineteen to eleven. It's all about boiled eggs.
A night on boiled eggs, Marcaus I was told one
minute per size of eggs, for boiled eggs size six,
six minutes. Put the egg into cold water, bring water

(01:13:00):
to the boil, turn the stove off, and wait till
the water stops bubbing. The egg is done. I love
that guy that said you have them with the top.
That's my way. Forever. I forgotten what he said. I
start from cold and you let them. How long did
you go for?

Speaker 7 (01:13:12):
Not that long?

Speaker 4 (01:13:13):
Seventeen to ten. Stalking and boiled eggs. Just two topics
tonight or two topics so far? What about that with
the tongs? Anyone has ever heard that? Never in my
life I heard you do it with tongs and when
the egg is dry, it's cooked. A lot of emails.

(01:13:40):
Someone sent me Marcus best egg cook ever, but I
can't quite see what it is. Oh the kmart one
twenty six bucks. People must have big cupboards for everything.
Ten eggs pack and save five bucks. Yeah, the court
some of them in tens now not dozens, which I
think is slightly disingenuous, but are nearly ten dollars eggs

(01:14:04):
a dollar each baking and cheese out the wind shop,
Shop shop, who's the cheapest eggs? Never went out of fashion?
My go to living by myself, a small wage, better
value these days are the small tins of tuna go
so much further. And we're also talk about the Lord
of the Rings a musical tale. I don't know if

(01:14:29):
that'd be a good thing or not, but that seems
to be another bye to the cherry, like the Lion
King musical A there's always if the next stage is
a musical. You have the animated version and a live
action version, then the musical. It's your third bite at
the cherry. Oh like Billy Elliott that they did a

(01:14:51):
musical too, didn't they? A lot of them seem to
work as musicals don't quite know why people love Love
Love the live stuff fifteen to ten. All the lines
are free if you want to come through. Welcome people,
head on midnight. My name is Marcus. Good evening. There's

(01:15:13):
something different you want to mention, good I have no
idea what that will be, but get in touch. It'd
be nicety hear from you. I'm still waiting for a

(01:15:34):
humorous boiled egg story. I've got no story in mind.
I'll just be what you come up with. Good Evening, Joan,
It's Marcus. Welcome, Hi, Joan.

Speaker 20 (01:15:46):
I have a friend who doesn't dislike eggs, but she
does not like an egg like poached or an egg
on a meal. She just doesn't. It just doesn't appeal.
So people have different ideas of things, don't they How
does she have them? Well, you have them in baking,
and she'll have them. I think she may do scrambled
eggs on us. But it's not like an egg like

(01:16:09):
sitting on a meal.

Speaker 4 (01:16:10):
Wow, it like that, just like the looks of it.

Speaker 20 (01:16:14):
No, probably not. Something just just doesn't appeal. Yeah, now
I have put I've told so many people and they're
so pleased about it. If you have eggs and you
want to make sandwich or something, you know, cook half
a dozen or eight, and you know, a long as
the shells aren't broken, and I let them call on
the bench and put them on a rack and the
fridge and the shell's not broken, you can keep them

(01:16:36):
up to a week a week and a half and
no trouble at all to keep a bald egg in
the fridge.

Speaker 4 (01:16:42):
Wow, do you write the data on that?

Speaker 8 (01:16:43):
For years?

Speaker 4 (01:16:44):
Do you write the data on the shell?

Speaker 20 (01:16:47):
I know what I'm doing.

Speaker 4 (01:16:50):
I'm not saying you're losing your mind there, what a
good idea.

Speaker 20 (01:16:58):
I've got them on the shelf and they're right there,
you know, lower shelf, and they're sitting right there at
the front. And i'd only cook four or sex or
you know, sort of I'm on my own now. But
I mean, I've done that for years and it's such
a And when I told Bev, she just, oh, she
just thought that's great. And she's doing it all the
time now because she eats a lot of eggs for prodein.
But if I'm allowed to say it about a cake
I made for many years now, I don't so much now.

(01:17:21):
I had no egg chocolate cake and It's the best
chocolate cake ever. And you know what you had in
place of the egg, You had milk and golden syrup.
And it was a beautiful chocolate cake, so easy to make.

Speaker 4 (01:17:34):
Would no egg cakes cook better?

Speaker 20 (01:17:37):
No eggs, no egg chocolate cake.

Speaker 4 (01:17:40):
Would would no egg cakes keep better?

Speaker 20 (01:17:43):
Well? Nothing wrong with cheap, the taste of texture. It
was a really really good chocolate cake. Never failed ever. Okay, Yeah,
And I have got a new oven because my oven
was forty seven years old and I've cooked on up
for nearly forty years. And I made my Christmas fruit
cake yes or day before yesterday, and it turned out

(01:18:04):
really nice. And so I've made Christmas cake already just
to test my oven, and I managed, well. I've got
the little oven and the bigger oven which I had before.
This one's a weey bit smaller though. And I've cooked
my Christmas cake and I know what I'm doing, and
I'm all going for Christmas when I do my cake
and things.

Speaker 4 (01:18:23):
Did you go with the standard recipe you always go with?

Speaker 20 (01:18:26):
Oh, this reci is in my head. I've been making
it for probably fifteen years. Before that, I had a
richer one, but this one is just never fires it's
everyone likes it and it's excellent, you know, so easy
out of it a woman's day I think had come
out of a magazine, lady's magazine.

Speaker 4 (01:18:42):
So, Joan, are you regretting hanging on to that old
oven for so long?

Speaker 9 (01:18:47):
No?

Speaker 4 (01:18:48):
No, sure, am sure no.

Speaker 20 (01:18:51):
Because look, I don't replace things unless they need it.
And I mean I had a new element put in
probably four years ago. You managed to get an element
and look it was Look it was just I mean,
cook forty seven years and I've cooked forty years. Coming
up in March, I thought, and you know, things that
sort of you know, and that a lot of knobs
had to be replaced. But I mean, I've got only

(01:19:12):
paid nine hundred dollars for this basic oven, and the
little grill oven is smaller and it's fine for me
and I can eat it something in it, you know,
And I've got the oven and I've had you know,
put in properly and and got the oven. It was
a thousand dollars, but I actually got it for nine
hundred through another place, and I'm delighted with it.

Speaker 4 (01:19:34):
Good on you, Joan, Thank you, nice to hear from you.
Ten to ten to ten Welcome Ben, it's Marcus good evening.

Speaker 14 (01:19:41):
Yeah, I think we where I took my board eggs
for breakfast before works. So we've been an older some,
but we've also got a younger daughter that's nine months old.
I've got you've got one of these bottle warmers for
heating the milk up in the bottle and so it's

(01:20:01):
it's like, I don't know, it's the biggest diameter. You
follow that with water about twelve fourteen centimeters high, and
you plug it in and the sort of the water
boils and you put the baby bottle in and it
heats the milk. Well, once it's done, I'll chuck two
eggs and the you go have a shower and not
get out the shower. Their eggs are boiled.

Speaker 4 (01:20:24):
I never thought of that.

Speaker 14 (01:20:27):
Yeah, I don't know if you've had kids in you
you know you've seen those little bottle warmers. But now
that's perfect cooking the eggs.

Speaker 8 (01:20:33):
Yeah.

Speaker 4 (01:20:33):
Look, I don't say we did have kids, but we
didn't have bottled warmers. But yeah, I don't know why
that what that was, but it's not something i've seen.

Speaker 14 (01:20:42):
Yeah, yeah, it's a bottle of woman's probably you're about
one hundred and eighty bucks, so they're not cheap. But
you know what, it's still hot from we're hitting the bottle.
It's chuck two eggs in there and leave it to
norm and heavy shower, get out of the shower. It's
really good.

Speaker 4 (01:20:57):
I'm sort of trying to describe the shape of the
bottle warmer. It's almost like an egg with the top
cut off. And is that right with a knob on
the side you put the bottle in it? Is that
what you what looks like? Yeah, it's an oval shape.
Looks good.

Speaker 14 (01:21:09):
Yeah, yeah, and you can get two eggs and they're
quite easy. And yeah, it's the water comes up. There
might be ten meters or something.

Speaker 4 (01:21:18):
It's not very Did you invent that? Ben?

Speaker 14 (01:21:23):
You swim on YouTube one day and I thought I'll
give there to go and you'd been doing it ever
since YouTube.

Speaker 4 (01:21:28):
Baby, you need to spend more times there. George, Hello, Marcus, welcome.

Speaker 7 (01:21:33):
Yeah, a couple of things. I will talk about board
easing the minute. But I stayed at a farm we
maybe set as a house or house set. They had ducks,
and before the guys left to go on their holiday
for a week, they said, after seeing duck ees help yourself. Okay, okay,
thank you. So, in my lack of knowledge about duck eggs,

(01:21:55):
sure enough, I came across a couple, so put them
in the pot and bore them up. Of course, they're huge,
about four times the size of the standard egg and board.
This send up put the tops off the most richest,
horriblest things for ever.

Speaker 4 (01:22:11):
I think duck eggs were too bad. They're kind of
a different kind of the blue, aren't they inside or something?

Speaker 7 (01:22:16):
Oh? I don't know, they weren't blue inside. I can't
remember exactly all the details. But they were so rich,
ok great for baking and all that.

Speaker 4 (01:22:24):
Yeah, people love them for baking.

Speaker 7 (01:22:26):
Yeah, they're great for baking. They're very rich. But to
eat one straight as a boiled egg, that's another story. Okay, yeah,
So anyway, my way of dealing with with boiling eggs
is normally, my eggs are in the fridge. Anybody says,
don't put them in the fridge, but I do. Could
I keep fine, I take them out and I'll put
them in the microwave for fifteen seconds and it restores

(01:22:48):
them back to room temperature. That's for one egg. I've
told you just before, if you put two and you
do eighteen seconds. If you do, you a minute double explode.
You don't do that, so just to get them tepid.

Speaker 4 (01:23:00):
Otherwise otherwise it tastes too cold, does it.

Speaker 7 (01:23:03):
Well, No, the eggs just takes so long to boil
because they're starting off on a cold temperature five degrees
with the fridge.

Speaker 4 (01:23:10):
Oh, I see what you're saying. Yeah, microwive them before
you boil them.

Speaker 7 (01:23:14):
Yes, yes, now we got it. So now I put
them into boiling water, and don't you take half the
time to cook. Then it's about two three minutes at
the best, and you'll have a boiled egg. So I
take the pot once it's done, and I take it
to the sink and I tip the hot water out
and then turn on the cold water tap and run
the cold water into the pot to cool the eggs down.

(01:23:37):
And then I take the egg and I crack it
on the side of the sink and back under the
cold water. And you can take the shell off really easy,
just running it under the cold water, because the water
gets between the membrane and the egg. Yep, and the
shell just lifts off.

Speaker 4 (01:23:51):
It sounds like you go through a few eggs.

Speaker 7 (01:23:54):
Well, I do every now and again. I like eggs,
but the thing is, don't finish there. Once you've peeled
the eggs, take the shells, give them vi of a rinse,
let them dry on the window sill. Put a jar
on the window sill. Just put them in there once
they dried, and just collect them until you've got the
jarft full. Just use the the wooden spoon if you like,

(01:24:14):
to smash them down inside the jar till it's full.
Then you take your vitemiser, put them in by the
handful until it becomes like baking powder or just to
find powder, you know, grind it up. Now you've got
potassium and magnesium powder for your tomatoes, and the Vigia
gardens and everything loves it, and you've got no waste.

Speaker 4 (01:24:36):
I thought you're going to put it on your cereal
or something. I'm pleased it's going on the garden.

Speaker 7 (01:24:43):
No, I don't think i'd go that far. There's probably
people that do, and you could probably give it to
the trucks.

Speaker 4 (01:24:50):
I'm waiting tonight for a recipe that someone will eat
the shells, and I guess so I reckon. I'm confident
I'm going to find it, George. But thank you like
your laugh like that a great deal. How are you
going people? What tapped me? My name is Marcus, Welcome
hit'll twelve eggs eggs, eggs. Yeah, ball leaggs is mainly

(01:25:14):
what we are talking about. To know, people talk about
it much anymore, like they're out a favor. Well, I
think thinking about cafes restaurants with the ball leagus, it's
not what you can do with them, really, is there?
I mean a ball leg is a ball league. She
can smoke them. I suppose it's something a bit different.

(01:25:35):
Beck after the news Kit.

Speaker 2 (01:25:38):
Call and talk with Marcus. Marcus last night's on news Talk.

Speaker 3 (01:25:45):
When outside.

Speaker 22 (01:25:48):
The two.

Speaker 6 (01:25:52):
Insa even more there. Maybe it's time far.

Speaker 3 (01:26:12):
One level ryer cause I away.

Speaker 15 (01:26:22):
Side.

Speaker 4 (01:26:27):
I wonder which listener has the record freading the most
amount of boiled eggs in one sitting. I think you
can actually pickle eggs and eat them with the shells on,
can you? So we're about eating whole eggs basically tonight
and any egg boiled egg related stories, I mean rotrends,

(01:26:50):
spoiler and the old days. I guess people go down
the mines with kind of four or five boiled eggs
in their pockets these days not so much. We can't
find the mines, can you. So it's all about the
eggs tonight. If you've got some to say to edd
to this discussion. Put some thought into it. Really surprised

(01:27:11):
about the people doing it with tongs. Quite excited about that.
Oh eight hundred and eighty nine nine text have been
trying to get through. Lines will becoming available. So yes,
that's what we're on about. Is there the news around

(01:27:31):
the world, Keep you updated with that. That's me, Steve Marcus.

Speaker 31 (01:27:39):
Are you talking about smoking eggs?

Speaker 4 (01:27:43):
Yeah?

Speaker 31 (01:27:45):
I wouldn't try it. My smoker cooked and I do
mostly fish, but I do the odd league lemb and
that sort of thing, the knee in there. But I
thought about one day, oh, how eggs would go when
a smoker They cooked up and all right and left
them in twenty minutes at the end. If I've done

(01:28:07):
some fish, but they well, I don't know. I let
them cool down and I appeeled them that they had
because of mostly smoked fish in the in the in
the smoker, the eggs had a definite.

Speaker 11 (01:28:25):
Fish Okay to them.

Speaker 4 (01:28:27):
Okay, there you go. That's the worst.

Speaker 31 (01:28:28):
I wouldn't recommend it, not not particularly nice.

Speaker 4 (01:28:32):
Okay, I had some smoked white bade that was weird,
slightly disappointing, wasn't. Yeah, I'm a maide of mine that
that's the white bad I said, you ever tried it smoked?
And he bought some around it was kind of interesting.

Speaker 20 (01:28:48):
Yeah.

Speaker 31 (01:28:49):
No, I'll hang a league of lamb or or get
a bit of pork or something hang in the smoker
and that that works nicely. But a smoked pork nice,
But yeah, no, give there the idea of smoking an
eagle way.

Speaker 4 (01:29:07):
Oh, I think I've seen some for salent fears, but
I think they don't. There's smoking eggs flavored with kind
of a smoking flavor. But thank you, Pet Marcus.

Speaker 20 (01:29:18):
Welcome, Hello Marcus. Just an idea for things that for
pid's lunch is my mother used to draw funny faces
on the egg.

Speaker 4 (01:29:27):
That's idea.

Speaker 20 (01:29:29):
And you'd have a wee bit of a crystal paper
with salt and pepper in it. And I did that
for my kids and now they're doing it for theirs.

Speaker 4 (01:29:36):
Oh great idea to put a funny face on the egg,
isn't it?

Speaker 20 (01:29:39):
Oh yeah, fun doing that too.

Speaker 4 (01:29:40):
I don't know if it's common to see kids take
a ball leag to school.

Speaker 22 (01:29:44):
Is it?

Speaker 20 (01:29:45):
Well, they don't seem to as much, but I mean
my kids used to love that, especially in the summertime,
with a tomato.

Speaker 4 (01:29:54):
Or just one off that banded people from.

Speaker 30 (01:29:55):
No.

Speaker 4 (01:29:56):
Probably it's fine to take a buill leg, isn't it.
None could be too upset.

Speaker 20 (01:29:58):
About the Why not throwing them around?

Speaker 4 (01:30:02):
There were go down three weeks? Thank you pet put
the face on them.

Speaker 15 (01:30:05):
There we go?

Speaker 4 (01:30:05):
Oh wait, who's eaten the most? Keep the texts? Oh
eight hundred and eighty eight twenty monuments Marcus, welcome in
the rhyme. Humpty Dumpty doesn't say he's an egg, Marcus.
The longest freight train in Australia BHP iron Or in

(01:30:27):
two thousand and one was over seven kilometers long, six
eighty two wagons, eight locomotives. It's and the locomotive with
the fastest electric train France five seventy four calumnus per
hour in two thousand and seven. So much for technology, Marcus.

(01:30:49):
A colleague brought a few eggs from a dozen that
the other colleague had brought, returned them to the cart
and didn't go down well. Although none of us were
there to see the frustration. Marcus went teaching English in
South Korea. They bake eggs and shells in the oven,

(01:31:09):
then peel and vackpacked delicious. The flavor was amazing. Marcus.
Just back from London yesterday. Marks and Spencer's food store
sells for one pound thirty pence two boiled eggs and
a small plastic takeaway dish with a dollop of mayonnaise
in a small separated section of the dish. Goodness funny story.

(01:31:42):
Had visitors around for barbecue, had some eggs boiling on
a stove for a salad when outside and got talking.
Might have been some wine involved. Forgot out the eggs
until the had boiled dry and exploded with a hell
of a bang. I was cleaning eggs off the wall, ceiling, cupboards,
floor and benches for days, Marcus. I sometimes bought a

(01:32:05):
few weeks. I write a bee on them for board,
or put them in the fridge. My husband comes along
and says, are these eggs for me? His name is Brent.
It's a good story, Marcus. When making my kids lunch
and lunches, I would ride on the hard boiled egg
high eggwood edward high rakeshell Rochelle and draw a smile

(01:32:27):
face on them. These are great stories. Just curious. How
long would a hard boiled egg keeping the fridge. I'm
guessing would last longer in the shell, keep it going.

(01:32:51):
Great egg related texts. Marcus doesn't seem to be common
breakfast in New Zealand, but none. One of the favorites
for me is Nune's toast. Boil the egg, cutting the
cords in, fry onion and butter and stir it in.
Put a flour to cook, and then some milk to
make an onion butter sauce. Then put the eggs in

(01:33:12):
and serve on buttered alcohol in it. There for no
exercise tax. While they called it a nun's breakfast or
nun's toast, there'll be some joke to that, is there?
Why is it called nun's toast? Could someone answer me that?

(01:33:35):
I quite like the fact that it's called nuns toast.
It's either to do with the colors are popular in
convents where they had their own eggs and milk and gardens.
I don't know if I believe that it looks disgusting.

(01:34:02):
It doesn't look Yeah, it doesn't look good at all.
Just FYI looks very unpleasant, like worse than an omelet.

Speaker 13 (01:34:17):
But here we go.

Speaker 4 (01:34:18):
People, my name is Marcus. Welcome anything else you want
to mention if we feel them but egged out? How
far can you go with talking about boiled eggs?

Speaker 15 (01:34:26):
Really?

Speaker 4 (01:34:28):
Probably a little bit longer actually, factually, because they seem
to have gone from boiling eggs to actually writing and
drawing pictures on your eggs for the kids at school
or the school lunches. And then the first mention of
Nun's toast. I'm liking that. Eight hundred eighty ten eighty Yes,

(01:34:56):
get in touch. Now what else can I see that
I'm saying, be a part of it? Welcome hitdle twelve.
You's never heard of Nun's toast. Now I'm wondering why
I've never heard of it. Sixteen past ten, people expecting

(01:35:20):
the Milford Road to close tomorrow. A lot of snow,
local news. Nothing so far, you're up to date. Just
the cricket. I don't know. I can't get I'm not
interested in this cricket. Don't know why it's not doing
it for me anyway, probably because I'm not aware of it.

(01:35:43):
Seventeen past ten o'clock. Someone's texted me. It's a good question.
They're calling me M, which is a bit familiar. High
M the children's song Bengo. Are they singing about the
dog or the farmer? And I've got the lyrics to

(01:36:06):
the song. There was a farmer head a dog, and
Bingo was his name. O B I n g O
b I n g O b I n g O,
and Bingo was his name O. And it does that
same verse one two? Oh, it does it changes? There
was a farmer head a dog and Bingo was his name,
O I n geo I. I've never seen it like that.

(01:36:31):
There was a farmer headed dog and Bingo was his name.
Oh no, never got your how you're supposed to sing.
It seems like you drop off one each time it
does say it's about a farmer's dog. The farmer's dog
is called Bingo, not the farmer's called Bingo. I think
you clapped the basting letters, do you? There was a
farmer head a dog, Bingo was his name, O and G.

(01:36:52):
Oh that makes more sense anyway. I'm looking for your
egg stories, Marcus. When my wife was three sick for
a couple of years after major Sugis used to get
me to cook your eggs two or three farms a
day boiled fried scrambler omelet. Since she has died passed away,
I've not held a face eating eggs, so the past
six months, I wouldn't have eaten a dozen of them. Wow,

(01:37:18):
I suppose that would be right for you. It would
remind you of your wife and it would be sad.
I can understand that. Thanks for that text. If you
come through and call, if you want to talk on
aar eggs and stalking people like that guy Kingy's story
before the news or before just after eight o'clock Nun's toast,

(01:37:44):
it's another topic. You might have something to say about people,
but hit till twelve tonight. Anything goes. If you do
want to talk on air, yep, get amongst people. I
don't know if there's a lot of news to see internationally,

(01:38:08):
but rest assured if there is breaking news, I will
bring that to you. I thought we'd have news from
that trial today, but the jury is deliberating well. They
have been stood down for the weekend. I started liberating
in on Monday. There is a new article in the

(01:38:32):
Daily Mail. Safest countries for World War Three Antarctica, Argentina, Bhutan, Chile, Fiji, Greenland, Iceland, Indonesia,
New Zealand. New Zeian ranks second in the Global Peace Index.

(01:38:53):
Global has long been marveled for its non partisan starts
on conflict. If it were to be attacked, the country's
mountains terrain would offer it citizens the perfect protection. It's
good to know. We'll hide in the hills. Welcome Jefferts. Marcus.
Good evening, Good evening, Marcus.

Speaker 16 (01:39:14):
You talking eggs, that's right.

Speaker 21 (01:39:17):
I had my first turkey eggs this week. Have never
eaten turkey eggs before.

Speaker 4 (01:39:25):
You are my type of caller.

Speaker 21 (01:39:27):
How's that?

Speaker 4 (01:39:28):
Well, because this is something, this is what I'd like
to know. I mean, we're desperate to fifty percent larger
than chicken eggs. Would that be fair?

Speaker 7 (01:39:36):
Yeah?

Speaker 21 (01:39:36):
Yeah, pretty well, yeah, yep, that'd be abit.

Speaker 4 (01:39:39):
Right.

Speaker 21 (01:39:39):
I've had I've had a number of different types of eggs.
So I've had hens eggs, ducks eggs, near turkey's eggs, peacocks, swans,
swans eggs, seagull eggs. I had them.

Speaker 4 (01:39:56):
What's a seagull? What's a seagull egg?

Speaker 21 (01:39:58):
Like much like a hen's egg. There's it was many
years ago. You're not supposed to take them these days.
It was a long time ago, but I lived on
swan's eggs and flounders for two weeks out at Lake
Alesmire many years ago. I was filling in the Climatization Society.

(01:40:21):
They wanted the black swans are out on Lake Elesmire,
and they didn't want them breeding too late in the season.
So I was walking around Lake Ellesmere picking up all
the eggs out of the nest, leaning on our little dinghy.
And you went along and there's big, you know, quite

(01:40:43):
a few eggs in one nest, and you'd sort of
start off with the very smooth ones and you'd break
them and keep breaking them until you came across the
rougher ones when there was no young birds or anything
in them, and you clicked them and used to sell
them to the fishermen. There's flounder fisherman for twelve fillings.

Speaker 22 (01:41:05):
A dozen.

Speaker 4 (01:41:08):
And what would the flanner fishermen do with them?

Speaker 21 (01:41:11):
They'd eat them.

Speaker 4 (01:41:12):
I see that.

Speaker 21 (01:41:13):
Yeah, Well, swan's eggs have been equivalent to be about
five hens eggs.

Speaker 4 (01:41:18):
What about a Canada goosey egg.

Speaker 21 (01:41:22):
Well, that'd be much the same with them egine, Yeah,
I think so too. The the runen broake these eggs,
all the eels had come around, because in those days
they went commercial fishing, fishing for eels, and the eels
had come around and eat the eggs. I got eighty
four earls with a knife and five ears when time

(01:41:42):
out there.

Speaker 4 (01:41:46):
Do they taste any different to duck eat hens? Eggs?

Speaker 21 (01:41:49):
A swan egg are pretty strong. They're a lot.

Speaker 4 (01:41:53):
Stronger, unpleasantly strong.

Speaker 21 (01:41:57):
No, not really well, I was able to eat them anyway,
but they're pretty rich.

Speaker 4 (01:42:01):
Yeah, and you boiled them while you poach them.

Speaker 21 (01:42:05):
I just poached them as all. Yeah.

Speaker 4 (01:42:09):
What about the turkey egg? What'd that tastes like?

Speaker 21 (01:42:13):
That was much like a hint egg. But the unusual
thing was the shell is very very hard, very strong.
Takes quite a bit of breaking, so you really.

Speaker 4 (01:42:22):
Got to smash it against the side of something to
get it to.

Speaker 21 (01:42:25):
Get ye crack it open? Yeah, yeah, yeah, they're surprisingly strong.

Speaker 4 (01:42:30):
Must be something to do what they predated on or
some reason for that day. What about the did you
say you'd tried a peacock egg?

Speaker 21 (01:42:37):
No, no, no, I never had peacock eggs.

Speaker 4 (01:42:41):
It'll be my mission tonight to find out about that, Jeff,
thank you for that. Iris.

Speaker 24 (01:42:44):
Hello, good evening, Markus. I had a young son, a
young brother, who was a very underweight when he was born,
and he became quite a fuffy eater, and he also
developed not immunity. I couldn't eat this, and they couldn't

(01:43:12):
eat like allergy.

Speaker 4 (01:43:14):
I think, yeah, I didn't want to interrupt and say
the word, but I think it might be allergy.

Speaker 24 (01:43:19):
Yep, yeah, it was allergy. He was turned out to
be allergic to cats and dogs, so we had to
get rid of our cat. But besides that, he was
crooked one day, and that when those days although, doctors
came to the house and Mum said, he's not eating
this and he's not eating that, and the doctor said, look,

(01:43:39):
let him eat whatever he wants. And he promptly turned
around and said to mom, I want an egg, and
she got an egg out and went to put in
a pot. He said, no, I want it raw.

Speaker 4 (01:43:51):
Wow.

Speaker 24 (01:43:52):
And the doctor said, if he wants it raw, let
him meet it raw. And yeah, he grew into quite
a fine healthy boy. We just lost him a couple
of years ago. Yeah, but they beside the point. But
when Mum used to cook eggs, we had the big
old coal range and she just put them in the

(01:44:13):
pot on the back of the range. And she always
knew exactly when they were cooked. Never timed them, never
saw a watch the clock or anything to to time them.
But she take them out and mash them with a
little bit of salad dressing and some finely chopped Oh no,

(01:44:34):
I can't think of the other words.

Speaker 4 (01:44:36):
Chives, onions, parsley.

Speaker 21 (01:44:41):
Oh.

Speaker 24 (01:44:45):
Not tries bigger than chibes.

Speaker 4 (01:44:47):
Not parsley for not coriander u the.

Speaker 24 (01:44:52):
Long skinny, not many leaks.

Speaker 4 (01:44:55):
Oh spring spring onions Australia. Yep, yep. I've joined this game. Yep, yep, yep, yep, yep.

Speaker 24 (01:45:01):
And it was always very nice, made nice school lunches
and very good. We kept eggs. We had about a
dozen and a half eggs, and you know when Mum
used to bake every Saturday, that used a lot of them.
But when we had two too many, she'd pack them
up in little parcels and we'd take them up and

(01:45:23):
down the street and give them to the neighbors.

Speaker 4 (01:45:25):
Now did this brother of yours, did he continue to
eat raw eggs or just the once?

Speaker 2 (01:45:31):
No?

Speaker 24 (01:45:31):
He did it for about a month yes, and I
couldn't be able to watch it.

Speaker 4 (01:45:38):
No, I don't think. I don't think i'd did a
raw egg. I think that's I mean, I'm sure they're
safe in this country, but it's not something i'd do.

Speaker 14 (01:45:46):
No.

Speaker 24 (01:45:46):
And another thing, I don't like the idea of people
boiling eggs in their kettles. I mean, think where the
eggs have come from?

Speaker 4 (01:45:57):
Exactly where have they come from? The four square, the
trucks bottom. Yeah, I see what you're saying. No, thank
you aris. Yeah, well it's your chickens for you in it. Anyway,
get in touch eight hundred eighty ten eighty and nine
nine to text all about the eggs, the weirdest egg

(01:46:19):
you've eaten. It'll be a challenge. What about anyone eating
a platypus egg? I reckon. The platypus is the only
animal that can make its own custard because it's got
the eggs and the milk. Yeah, that's a weird fact,
in't it. It will be the only animal that produces

(01:46:40):
milk and the eggs. It's the only lactating mammal that's
also an egg produce Is it a mammal? It's a
freaky animal. But yeah, you can make platypus custard doesn't
sound that appealing, does it. My name is Marcus hid
On Midnight. If you want to be a part of

(01:47:01):
the show eight hundred and eighty ten eighty text, you
can text. You can call ha past ten tony headlines please.

Speaker 19 (01:47:10):
I doubt the platypus could make a custard square though.

Speaker 4 (01:47:14):
Probably just not enough to be good. Would be a
good brand for something, because if you start a shop
that did planopus custod squeaze, I'd be into that. But
you're right, he's a forre a good point.

Speaker 19 (01:47:22):
You have to have a platypus farm with yes, thousands
and thouars.

Speaker 4 (01:47:26):
And they're quite pretected because it wasn't there a story
that there was some on Brisbane with a plopos That's right,
very strange story, and they took it quite seriously like
it was a quarter of a million dollar five and
years in jail.

Speaker 19 (01:47:37):
Yeah, touching a plant, yes, very very serious offense because unusual.

Speaker 4 (01:47:40):
Yes, yes, and it was quite small too. I think
I was staggered by it was like the size of
a chicken or something.

Speaker 19 (01:47:46):
Everyone was very surprised by that story because it had
so many weird things.

Speaker 4 (01:47:50):
But also it's also it's a great metaphor for public
transport because there you are, I think I'm saving the
plant of a good time. Next thing, there's a guy
in your seat saying do you want to see a planopos?

Speaker 7 (01:47:59):
Yeah?

Speaker 19 (01:47:59):
And you never know what might turn up.

Speaker 4 (01:48:01):
No, that's exactly right. Okay. Is it going to be
a difficult segway for you?

Speaker 19 (01:48:05):
I think we're okay with the economy. We should be
able to go straight into that.

Speaker 4 (01:48:08):
Did the text puts work? Did they lubricate the economy?

Speaker 19 (01:48:11):
Well, they're still working their way through, I think, is
how they like to say it. But the latest figures
show the country is back in negative growth, although those
GDP figures are from June, so we don't really quite
know what's going on at the moment, although economists do
suspect that the country has gone back into recession. Philip
Polkinghorn will have to wait at least three more days
before a jury finds him innocent or guilty. The jury

(01:48:31):
was sent home today after telling the judge they couldn't
reach a decision, having deliberated for over five hours. But
court doesn't sit again until Monday, and Prime Minister Luxein
has confirmed Cabinet as yet to consider a single proposal
for resolving the inter islander dilemma. Existing Kiwi rail Cookstrait
ferries must be replaced by the end of twenty twenty nine.
Just looking at the cricket now in New Zealand one

(01:48:53):
hundred and sixty five for two in reply to Sri
Lanka's first the Things of three hundred and five. On
day two of the first Test at Gaul, they have
extended the playing hours because most of the first session
was lost due to rain, so they'll be going till
well after midnight tonight as they do.

Speaker 4 (01:49:10):
Is it on sky? It is on sky Sky? Is
it nice looking stadium?

Speaker 19 (01:49:13):
It is very nice. I think you'll you'll know this
one markets because it's right on the coast. There's a
foot an odd ancient thought that runs around the outside.

Speaker 4 (01:49:21):
I'm always in the trains, Tony. Can you see any trains?

Speaker 19 (01:49:23):
I haven't seen any trains, but there is a station
quite nearby, is there okay? I believe you'd be able
to get there on the train if you've so desired.

Speaker 4 (01:49:30):
I think the tsunami washed a lot of the trains
out in two thousand one. But I'll go and look
at that stunt. Keep over, I keep pushing fifty five,
it goes five five. I've done it again. So you
don't give a gold g A L l E. Okay,
appreciate that, Thanks Tony. There we go twenty eight away
from ten. Oh wait, that's the Indy cars.

Speaker 22 (01:49:50):
Don't want that.

Speaker 4 (01:49:50):
Let me just go down and channels Indy cars. Sharks
versus Oh women's rugby lit are quite like watching that.
I'll come back to that once I've seen the cricket
in the Bangladesh Australia white ferns slang black caps. That's
when I watched it. To look at the stadium looks dry, Hi, Richard,

(01:50:12):
it's Marcus.

Speaker 11 (01:50:13):
Welcome worked on a farm in the Cowra Gorge and
the farm had ostriches. The eggs were equivalent to about
thirteen hen's eggs.

Speaker 4 (01:50:31):
Because you don't see any ostriches there now, do Yes,
that must have been a while ago, twenty years over,
twenty years ago.

Speaker 27 (01:50:39):
Yeah, he.

Speaker 11 (01:50:42):
Was the two Yeah, about two thousand, early two thousand,
and you had to drill the egg, this very very
strong egg. And I'm pretty sure that soy did he
drilled the whole in each end?

Speaker 22 (01:51:01):
Was it?

Speaker 4 (01:51:02):
Was it worth getting the egg out? Were people into
the eggs?

Speaker 11 (01:51:06):
Oh it's beautiful?

Speaker 4 (01:51:07):
Oh okay? And how would you cook it? And just
in one pen?

Speaker 10 (01:51:16):
Yeah?

Speaker 11 (01:51:16):
Pretty much on Yeah, well okay, because.

Speaker 4 (01:51:22):
You don't see any ostrich farms. Now they all went,
they went, they went, didn't they They're not like sword
after anymore.

Speaker 11 (01:51:28):
Yeah, he just said, took two of them as kits basically. Okay,
I just tuned down the hoods talking about eggs.

Speaker 4 (01:51:37):
I've never quite worked out how you can tell if
eggs have got a little baby ostrogen or not. How
do they work that out?

Speaker 11 (01:51:44):
I think they were both females.

Speaker 4 (01:51:47):
Okay, oh okay, understand. Yeah, and didn't taste it, didn't.
It just tastes like a giant chicken omelet did It
didn't taste any difference.

Speaker 11 (01:51:59):
It was actually like more more tasty, but nicer if you.

Speaker 4 (01:52:03):
Like me, Like media tasting is at the right word or.

Speaker 11 (01:52:12):
Hard to describe. I guess kind of more eggy.

Speaker 4 (01:52:15):
Okay, like more eggy than an egg that tastes like
egg which you see. Yeah, I don't know how to
describe it because I kind of thought when the guy
said seagull eg I thought that might taste like a
giant j V or something, but like mutton bird. But
he didn't say that that's no different either, is it. Yeah?

Speaker 11 (01:52:36):
That's cool because you know one egg and.

Speaker 4 (01:52:40):
Two or three is how far down the gorge at
the Cromwell side. Now at the Queenstown side, you know.

Speaker 22 (01:52:50):
Were the.

Speaker 11 (01:52:52):
I think that that bungee jumpers with the cable one yep.
And when we said you were a farm.

Speaker 4 (01:53:00):
Here okay just by there, okay, yeah, okay, I appreciate
you coming through. And then Richard, here we go, collecting
the set of the different eggs people have eaten. Eat
your eggs, Eat your eggs. Eight hundred eighty eight Teddy
and nine two nine two text. My name is Marcus. Welcome,
looking forward to what you've got to say tonight, the

(01:53:22):
different eggs we've eaten. Not seeing many crowd shots at
the cricket, just waiting for the texts to come. I
haven't gone off here. Come on, load your data. Had

(01:53:44):
a friend whose child. Yes, we had ostra jegg once.
They were huge and made loads of dishes. Four eggs
made enough dishes for a group of eight, super rich
and flavor Marcus. If you can drop budgy egg into

(01:54:05):
a call, you're the ultimate comedian and east my mother
with tie onions, skins, leaves and flowers onto white shelly
eggs and hard boiled and they're patent and colored when
cooked and unwrapped. Peacock or Canadian goosey egg. I loved
so how to work my daughter up. Brilliant call, Marcus.

(01:54:29):
I made my first pilots on my fifth birthday as
a treat. It was nineteen thirty four. It was special.
It was bendame eggs. Marcus. My mother used to make
us nuns toast back in the sixties. It was a
favorite of mine. Money slice boiling an onion and a

(01:54:50):
white sauce on toast. Get in touched by names, Marcus.
Welcome eight hundred and eighty ten, nine ninety detext Lisa,
Good evening.

Speaker 32 (01:55:03):
Hi mag guess I'm just going to get your stature fine.

Speaker 4 (01:55:06):
Very good, Thank you.

Speaker 17 (01:55:08):
Thanks good Now listen, I've got.

Speaker 32 (01:55:09):
A great egg omelet recees that you can make for
you and the wife and children to my own night
for dinner. So what you do is you fry off
some bacon bits, just any old bacon chop with up
with scissors and some onion, a whole onion, or if
your into onion, two onions, fry that off, set it aside,

(01:55:32):
and the oil that would be left from the bacon.
You want to track and some pre boiled potato slices
and brown them off on each side, and then you
want to sprinkle your onion and bacon mix over top
of the.

Speaker 23 (01:55:50):
Potato slices, right you want me?

Speaker 3 (01:55:53):
Yeah?

Speaker 12 (01:55:53):
What's it?

Speaker 28 (01:55:53):
All the way?

Speaker 22 (01:55:55):
Yeah?

Speaker 26 (01:55:55):
I mean what you do?

Speaker 17 (01:55:57):
And another container and another bowl or whatever? What do
we want to do?

Speaker 32 (01:56:01):
You crack and four or five eggs and add and
about I don't know who, say, buddy, half a couple
a cup full.

Speaker 23 (01:56:09):
Of milk and beat it but just with his walk.

Speaker 17 (01:56:11):
You don't want you all go over the beata anywhere.
It's stupid.

Speaker 32 (01:56:15):
And then cracksy's and all that, and.

Speaker 17 (01:56:18):
Then you pour that over your.

Speaker 4 (01:56:23):
What what are we making?

Speaker 10 (01:56:26):
This is?

Speaker 32 (01:56:26):
It's called a pratata? Goodness, yeah, mate, that's the tata.
And then on the top versus you don't just say
on the top mozzarella cheese. Chuck it under the grill,
chuck your pen under the grill for a couple of minutes,
so the cheeses brown and slimy and gorgeous dinner boom.

Speaker 4 (01:56:46):
Boom and other ways say boom, oh you do like
me there, because we're only talking about boil the eggs.
But you've gone down to the old fratata. What come do?
There'll be a Spanish dish. There'll be a Spanish dish.

Speaker 23 (01:57:00):
I guess what tata?

Speaker 17 (01:57:02):
Is it Spanish?

Speaker 4 (01:57:03):
I'm asking you.

Speaker 23 (01:57:05):
Well, I'm saying, don't know. I always bratasas English because
it's a weird I don't know how to does it ever? Spanish?
They probably say in a different way very much.

Speaker 4 (01:57:22):
Don't surprise by that someone's stuff. Anyone's tried a crocodile
or an alligator egg, and someone's asked me if anyone's
tried this sort of egg, which I've never heard of,
so I've just got to google it to make sure
it's not a prank. A balue egg. Oh that's a
fertilized one of the Philippines. Slightly icky to look at

(01:57:43):
that one, but thank you. Common strap fruit in Asia?
Is balute be a l u t? You don't know
if I'm pronouncing that right. All the lines are free
and the weird eggs you've eaten, And what about that
way to cook hard balled eggs, to just have the
tongs and you whip them out of the water for

(01:58:07):
ten seconds. The egg is dry, it's cocked. It's just brilliant.

Speaker 2 (01:58:12):
That is.

Speaker 4 (01:58:15):
So we're on about tonight. If there's something different you
want to mention, you are more than welcome, Marcus. I
love curried eggs. Where both children were small and money
were sparse, curried eggs and carried sus she was staple
as egrededs were cheap. All three children now adults and
greatly dislike both dishes. Is that you can be put
off the things you have too many too often as

(01:58:36):
a child, like chokos. But if you want to be
a part of the show, Marcus till twelve. What are
all these mystery boxes that people are talking about and
putting up on the internet. Is that all the thing
now is mystery boxes. You might have something to say
about that. I don't know what you'd say.

Speaker 10 (01:58:57):
Now.

Speaker 4 (01:58:58):
You might want to mention the rugby. It's kind of
hard to get excited against the rugby match about against
Australia because we should smoke them and if we don't,
well that would be exciting because then lowest might call
that we were all waiting for. But the look combs. Now,

(01:59:19):
I'd never heard about him until we had. The people
say they missed out on tickets because he was loved
or is loved. So he's going to play Eden Park,
So you might want to mention that. Eight hundred and
eighty ten eighty nineteen nine to de text title twelve,
Maurice Marcus, welcome, ye hi Marcus.

Speaker 17 (01:59:42):
Out tramping once and I came across a swan's nest
and I took.

Speaker 28 (01:59:47):
One of the eggs.

Speaker 17 (01:59:48):
I was going to bring it home and preserve it.
And the way to do that someone's alluded to it previously.
You make a pinhole in each end of the egg.
And you can't really do that with pen's eggs these
days because they the shells aren't robust enough make two
holes and then to blow on one and the contents

(02:00:09):
will gradually seep out the other hole. But carrying it
in my pack, I got back to the car, put
the pack in the car, and on the way home
the egg broke and it was abandoned by the mother
swan for good reason, because it was rotten LEAs.

Speaker 4 (02:00:26):
Surprise least surprise story over there.

Speaker 17 (02:00:29):
I think my whole pack was almost totally ruined with
the smell.

Speaker 4 (02:00:36):
Yes, wow, what were what were you thinking?

Speaker 2 (02:00:40):
Oh?

Speaker 17 (02:00:41):
I was going to just blow the contents out and
keep the keep the eggs a mantle piece piece.

Speaker 12 (02:00:48):
Wow.

Speaker 21 (02:00:50):
Yeah.

Speaker 17 (02:00:51):
Now just just on your news mark as you've talked
about mister Poulkin or your news read it said he's
going the verdict, he's going to be found guilty or innocent.
He'll be neither. The Scottish courts are the only core
have a finding of innocence. I think now he'll either
be guilty or not guilty, and not guilty doesn't mean

(02:01:13):
he's innocent.

Speaker 4 (02:01:15):
Okay, are you a lawyer? No, I mean that's not
as a criticism, but is it something that okay, so so,
and is it in courts we have you either found
guilty or not guilty. And what was it what was
referred to the news innocent.

Speaker 17 (02:01:29):
Or he's going to be He was going to find
out his fate on Monday, whether he was going to
be guilty or innocent. It's not that's that's not the
either or okay.

Speaker 4 (02:01:39):
So there is this is of interest to me. So
there is a legal difference between not guilty and innocent
is that what you're saying.

Speaker 17 (02:01:48):
Not guilty just means that the crown wasn't able to prove,
prove or convert the jury to expect that it was
beyond reasonable doubt. So it's not guilty as the earliest.

Speaker 4 (02:01:59):
That doesn't mean so we also have found that we
most of us assume not guilty as meaning innocent, don't we,
which is a common language. It almost feels like it's
become that.

Speaker 17 (02:02:12):
Day, you see, but there are real circumstances with new evidence.
This comes to after the event and the crown ten
moves to have a new child producing the new evidence,
and not guilty becomes guilty.

Speaker 4 (02:02:25):
Yeah, okay, good point. Thank you for that, Morris. I
appreciate that. Thirteen to eleven eleven from eleven alistair ats
Marcus Welcome, good evening.

Speaker 18 (02:02:36):
Hello malcous Malcolm Malcus. I just got home. I've been
here that you've been talking about eggs.

Speaker 4 (02:02:44):
Where have you been? Oh?

Speaker 18 (02:02:47):
That town?

Speaker 4 (02:02:48):
What does that mean?

Speaker 20 (02:02:50):
Oh?

Speaker 18 (02:02:51):
I've just been at town with some friends.

Speaker 4 (02:02:54):
Okay, good, you are talking eggs.

Speaker 18 (02:02:59):
Sheel one too good used to eat raw eggs.

Speaker 4 (02:03:04):
Really someone else that's takes to that. Tell me about that.

Speaker 18 (02:03:08):
Sea and Too Good were trying to lose weight and
it was a I think it might have been a promotion,
and I don't know, but he was a big man
and his shows were very, very popular. And as you know,
he's gone for many years. But I remember him eating

(02:03:31):
raw eggs.

Speaker 4 (02:03:35):
Did he eat them on the TV show?

Speaker 18 (02:03:39):
He may have, I can't remember, but it was well
quite well known that he ate raw eggs and something
that I would never do.

Speaker 4 (02:03:50):
No, nor would I. I'm going to see if I
get confirmation of that. ALS to thank you and thanks
for chicking in My name is MICUs Welcome Hill twelve
over eight hundred and eighty eight to any raw eggs,
raw eggs. All those climbers are still stuck on u
Mount Cook. They've got frostbite. Two by the way, Search

(02:04:14):
and Rescue Piston remain in contact with two climbers stuck
up Araki Mount Cook because they face a third night
up using sized mountain. The Araki Mount Cook Alpine Rescue
Team are in communication with a pair are suffering from frostbite.
I've got to assess the weather again tomorrow. Plenty of food,

(02:04:35):
plenty of water, and are well supported in a remote
alpine hut. It looks like they might be a chance
for a rescue tomorrow, eight away from eleven, nine more
days till daylight. Savings can't come quick enough. I've struggled

(02:04:59):
with the winter. I know it's not my confessional spot,
but sometimes people say how are you, and I say,
struggling with the rain. It's rained and rained and rained
and rained and rained and rained and rained. Hopefully tomorrow
it's going to be fine before three. Vanessa, Free Brave.

(02:05:23):
You put out the washing today, she said, Oh, it
was sunny in the morning. Well, jupis creepers. There's nothing
worse than wet washing on the line. You got to
take it off and put it back in the washing
machine to spin it.

Speaker 10 (02:05:36):
Oh well.

Speaker 4 (02:05:40):
Tomorrow the washing might be dry. Anyway, get in touch.
We are talking eggs. It does look nice. The cricket
at Sri Lanka. They seem to still be into their cricket,
don't they, The Shri Lankans. Along with everything else. I'm
trying to work. I'm putting the volume and I'm trying

(02:06:02):
to do the channel. Anna, it's Marcus, Hello, and good evening.
Welcome Anna.

Speaker 29 (02:06:09):
And they tried to ring you once. It's all without
any of that, so it's true. But I used we
used to sprinkle salt water in the pot with the
boiling water with the eggs in it, and they all
that's supt the the eggs the sick. Haven't to anyone

(02:06:32):
else say that, have you?

Speaker 4 (02:06:36):
What did you sprinkled salt water on them.

Speaker 29 (02:06:40):
In the part of boiling water, put the eggs in
the pot to boil your sprinkled salt in the pot?

Speaker 25 (02:06:48):
It okay?

Speaker 4 (02:06:49):
I think, yeah, I think it just with that leak
as much. But think you're terrible with your phone on
any but lovely to hear from you.

Speaker 7 (02:06:54):
Thank you.

Speaker 4 (02:06:55):
Always nice to hear from everyone. A lot of people
talk about sell and Too Good eating a raw egg. Marcus.
We used to prey deserve eggs over winter because you
couldn't buy fresh eggs. We had to cure a cen
tin full of eggs and preserving liquid. What would be
that preserving liquid? Pray tell not they're going to presume though,

(02:07:17):
just be curious. It would be in fat I'd like
to know what that is if you let me know
about that. Yes, someone else texted Marcus Sell and too
good to have a raw egg on. It's in the bag,
Marcus a child. I remember my grandmother in England drinking

(02:07:37):
warnings advocate with a raw egg in it. She lived
to be ninety seven, Yes, but was she happy? Marcus.
Just put eggs in the air frow and two degrees
for ten minutes for soft and fifteen to hard. They'd
take them out and put them in water to cool
them down. Just make sure the tongs or spoons take
them out of the air dryer or make sure you

(02:07:59):
use tongs. No waiting to heat and just a set
and forget process.

Speaker 14 (02:08:05):
Things.

Speaker 4 (02:08:06):
Lai see people that's buy those special egg boiling machines
from kmar. I guess they've just got some total element
in them, have they.

Speaker 17 (02:08:17):
Yeah?

Speaker 4 (02:08:22):
Now, my name is Marcus, and I'll be with you
till midnight, which is one more hour. Do you want
to join the show? You are more than welcome. Roman
will be long after midnight. Just so you know, get
yourself prepared for him. He's on from twelve. Use his
nickt w Beck after the bulletin catch you so Marcus.

Speaker 2 (02:08:43):
Slash Nights the number one night show in talks even more.

Speaker 3 (02:09:06):
Maybe time.

Speaker 6 (02:09:12):
It seems I'm fine unable Wong a ryer cause I away, ye.

Speaker 4 (02:09:31):
It's eleven oh seven, hit till twelve, romance along after
me tonight, guys, let me just go to tex see
what's happening, oh, Marcus. Water glass of eggs involving involves
submerging clean unwashed eggs and pickling lime and water solution

(02:09:53):
to seal off the shell and preserve them for twelve
to eighteen months. The result is perfectly fresh, unspoiled eggs,
just like the day when the hen laid them. Marcus,
I said, recall my grandmother and mother preserving eggs and glycerine,

(02:10:17):
Norton's egg preserver thick, liquid, thick and slimy. Could someone
please explain what a coddled egg is? Thank you? Another
mentioned for Norton's egg preserver be hard to get these days,

(02:10:39):
even with the Internet. It's all about eggs, people, And
I'm heretled twelve, Marcus, don't forget pickled eggs. Boil eggs hard,
d shall prick each egg with toothpick, pop them in

(02:11:03):
a screwgy I covered with white or brown vinegar for
three weeks, it says Deschelle, then prickers. Am I right?
If I've got that? Back to front. I'm just happy
getting egg calls thanks to all the support of texts too.

(02:11:25):
O eight one hundred and eighty Toaddy Marcus till midnight
if you want to talk. That's what we're about. Eggs,
mainly boiled eggs. You don't see him as much these days,
kind of out of fashion. I mean, you wouldn't only
know where you got to buy a boil the egg. Now,

(02:11:46):
I suppose you get the mccasy as a part of
a plowman's lunch. Would you don't know the answer to that?
I suspect so. But yeah, that's what I'm on about tonight.
My name is Marcus. Welcome. Nice to be here in
here till twelve, which is fifty minutes away. Hi, Terry,
it's Marcus welcome Terry.

Speaker 27 (02:12:08):
Well, hello, Marcus.

Speaker 9 (02:12:09):
Thanks you for having me.

Speaker 4 (02:12:10):
I'm your my episode pleasure, Terry.

Speaker 27 (02:12:14):
That's all mine.

Speaker 4 (02:12:15):
Okay, what's mine too, It's both of our pleasure.

Speaker 12 (02:12:19):
Sorry.

Speaker 33 (02:12:21):
The reason I'm ringing Marcus is I want to talk
about the license of journalists. And I've just opened up
this stuff dot co dot m Z website and there's
a main article there that's talking about the late HEROD
owner Mohammad al Fad, He's passed away and there's a

(02:12:46):
headline saying an accusation of him raping five women. So
how was that jinnalists going to go and ask him
for his response? So I think that Jennis should be
put on a bloomen you know bonfires. I think one
of your former ready representative spoke about wrongdoing should be

(02:13:10):
put on a bonfire. But you're going to go and
ask him for.

Speaker 4 (02:13:16):
Hang on, you're getting a bit loose now, who who's
talking about a bonfire?

Speaker 33 (02:13:22):
There's a former radio announcer Michael Michael Law and when
accusations were coming against Alan Hubbard, before he knew any
facts of the case, he said Alan Hubbard should be
burnt on a bonfire. So that I'm just moving forward

(02:13:44):
to today's article from Alex Barton. He has headlined, copied
and pasted and headlined from somewhere house that's feared that
late Herod's boss Mohammed al Fade is accused of raping.

Speaker 4 (02:14:02):
Has been accused.

Speaker 33 (02:14:04):
Yes, So how was that investigative Jim now going to
go and get his response when he'd six feet under
or an ashes somewhere? Can I ask you that question?
As you were a generist yourself, I imagine no. But
you're a radio announcing you have power of the word
and the pen. So how would you respond if you

(02:14:25):
were Alex Barton?

Speaker 4 (02:14:29):
Can you just turn yourself down a bit terry with
the aggression and the rhetoric and I'll see if we
can have a discussion about this.

Speaker 33 (02:14:35):
Well, it's a typical problem in New Zealand that's been
ignored by generalists. So I'm a little bit annoyed.

Speaker 4 (02:14:40):
Hang on, what's a typical problem?

Speaker 33 (02:14:43):
Generists think that they can breach the Bill of Rights,
which is the right to the natural course of justice thought,
not a newspaper or a radiation.

Speaker 4 (02:14:59):
I don't think we're talking about the reporting of a
story from England. She just hung up, well, Louise, But yeah,
I mean that's there's a story there that's in the
Daily Male former Herod's boss Muhammad Alphayed has been accused
of rape with five female ex employees, alleging the late

(02:15:19):
but in their six years of the one in charge
of the luxury London department store. There's a BBC documentary
that of course that's Dody al Fayed's father. But yeah,
where we go with that? Is discussion point. I don't know.
There's very obtuse that reference to Michael Law's goodness. And
I think he's a journalist either. He was a radio announcer. Noel,

(02:15:40):
it's Marcus.

Speaker 10 (02:15:41):
Welcome, it's good, good evening, Marcus.

Speaker 7 (02:15:44):
How are you good?

Speaker 10 (02:15:45):
Nol Now? I hod I'm not going to be called me.
I've never been called it before. But after this discussion
or meeting with you, I hear you talking about peacock eage.

Speaker 4 (02:16:00):
Yes, and I presume. I presume the peacock is the female, right, No,
the p.

Speaker 10 (02:16:08):
Hen is the pee as a female. There we go,
so peacock.

Speaker 9 (02:16:13):
No, I didn't.

Speaker 10 (02:16:17):
I didn't believe that you'd be on the checks.

Speaker 4 (02:16:23):
Is that any good?

Speaker 10 (02:16:25):
I never tried it. All I know is p hens
or peacocks are noisy beats. It's really horrible noisy. You
think kids were being killed or something. If you got
peacocks around, they look pretty good than nothing else. But

(02:16:46):
the other thing is your raw eggs system. It needs
to be hangover cure, a raw eggs and an ignog
an ignog gear just to beating up he when you
drink it. There was it was used all the time

(02:17:09):
for hang overs. Here, so nothing nothing in new as
you wear are Ego, didn't they?

Speaker 4 (02:17:20):
I know, I know any of those cooking shows in
America now right because of their food standards aren't great anyone.
Anytime anyone serves a raw egg, the chefs or the
judges really freak out. Now it seems as though it's
not so safe anymore. I think our eggs are better.
But in the in the USA, it's not good towet
a raw egg.

Speaker 10 (02:17:42):
You've got that chicken disease and you've.

Speaker 4 (02:17:44):
Got the steria. I think is well, I don't know
quite why you get them, but ye, I don't know.
I think I think that there is a risk there
from them.

Speaker 10 (02:17:52):
Yeah, yeah, and they that sort of thing. I s
that's yeah. I mean because they do things.

Speaker 4 (02:18:00):
Inside samla I think that's yeah.

Speaker 10 (02:18:05):
But because they do and such huge numbers, that's where
you get the disease. And that's you know, breeding and taking.

Speaker 4 (02:18:12):
Off how many what's the strangers do you give eaten nol.

Speaker 10 (02:18:19):
Swine eggs eat and plenty of swine eggs, you know,
one of those for breakfast easy, and that's when you're working,
if you're working hard. But of course quail EAGs they
go mad on those poor little bloody things. Wouldn't even

(02:18:41):
grow them, you know, and then they wring their necks
after I think it's about five weeks old. I mean,
it's horrible. No, it can't be, no favor, it's funny.

Speaker 4 (02:18:51):
It's a lot of those night markets in Auckland. They
see a lot of like quaile eggs on a skewer.
They're tiny. I mean, there's not much food in them.

Speaker 2 (02:18:57):
It's a lot of it.

Speaker 4 (02:18:58):
It's a lot of work to process them.

Speaker 10 (02:19:01):
Yeah, no, it's not nice. Their conditions are kept, and
you know, tight conditions. I saw one light and it
was a Chinese lady. She had it going, and she
just going and opened up this straw and just wring
the necks on them, you know, and that was their
life gone, just right.

Speaker 4 (02:19:22):
Where'd you see that?

Speaker 10 (02:19:25):
It was in dn Eden?

Speaker 4 (02:19:26):
Well, didn't know that. Coll league's there. Okay, thanks, no
saving past eleven. Hello, Jimmy, it's Marcus.

Speaker 2 (02:19:32):
Welcome, it's the evening.

Speaker 22 (02:19:36):
Go back what I was to kid many years ago?
And could you get a surplus in the summer time?
And so they her father got a small bell and
put Norton's ink preserver and pulled it up, and then
mother used to use them. You wouldn't use them for eating,

(02:19:56):
but she used to use them for cooking in the
winter time.

Speaker 4 (02:20:01):
Do you know what Wasn't it.

Speaker 22 (02:20:05):
Norton's egg preserve?

Speaker 4 (02:20:08):
You know what what was a Norton's egg preserver?

Speaker 22 (02:20:13):
I only know the name.

Speaker 4 (02:20:15):
Okay, it.

Speaker 22 (02:20:17):
Does have a variety of users. I think you know,
if your head a cracking it in a tank or something,
you mix up a brew with a bit of that
from memory. But oh, you know, I don't know, HAMI they've.

Speaker 4 (02:20:31):
Got in there.

Speaker 22 (02:20:32):
It was a wooden barrel. I suppose it was a
team team fifteen down on or something that they might
have put about fifty down.

Speaker 4 (02:20:41):
Okay, thanks Jemmy. Terrible line, but thanks. I appreciate your call.
Hold your horse? Is Kathy with your son?

Speaker 5 (02:20:48):
Did that?

Speaker 4 (02:20:48):
Did that not play? I don't want to push. Is
it played? Hope?

Speaker 14 (02:20:51):
No?

Speaker 21 (02:20:53):
Not?

Speaker 4 (02:20:53):
Okay? Eleven twenty one, Kathy, Hello at s Marcus, Good evening.

Speaker 34 (02:21:00):
Good evening, Maxus.

Speaker 8 (02:21:02):
During the.

Speaker 34 (02:21:04):
Second World War, we were allowed to send Red Cross
parcels to food parcels to my aunt who was in
New Zealand living in Germany, and we used to have
square biscuits tins which are about a foot by a

(02:21:29):
foot square, and we used to put eggs in mutton fat,
and that sounds it's nothing that we didn't like mutton
sat ourselves, but because they were so hungry, we used

(02:21:50):
to melt the mutton fat down until it was neary
cool and push it into the tin of eggs. And
the eggs were from our free range trucks that ran
around the yard, and they would arrived, we would seal

(02:22:15):
the tin down. Mum would serve into a linen covered
a cross which my aunt would use as a disc
a tea towel, and the eggs would derive their good

(02:22:43):
and they would eat every scrap of the button the
mutton sat, and she used to share it with the neighbor,
so Kathy did.

Speaker 4 (02:23:00):
Were the eggs cooked where they boiled, we.

Speaker 34 (02:23:05):
Used to get them fresh, okay, pick them up off
the ground, because our trucks ran around wild everywhere, and
there were only about ten of them if the ferrets
hadn't eaten one. And we'd washed them standing on the

(02:23:26):
window sill for half a day until they are properly dry,
and then we'd dropped them in to the tin and
put a layer of fat over them, and then the
next day they're the same and by the time we've
got a week, we'd have the whole tin full. It

(02:23:48):
would take about two and a half dozen eggs. I
think they used to call them the bike cross descriptions.

Speaker 10 (02:24:01):
That we used to use.

Speaker 4 (02:24:02):
And where were you living then when this happened, Kathy.

Speaker 34 (02:24:06):
We're living out in the sticks at the back of Teagwatter, okay.

Speaker 4 (02:24:10):
And just to get the deta, this was they would
be sent to Germany.

Speaker 11 (02:24:14):
Is that right?

Speaker 10 (02:24:15):
Yes?

Speaker 34 (02:24:16):
And this is in nineteen forty forty forty through to
forty four. And my aunt said they used to just
long for the parcel to arrive. But we're only allowed
to send one parcel every three months, okay. And that
was the only size of past week. Put anything else.

Speaker 4 (02:24:39):
And she was living in Germany, she was in there,
she was she was married.

Speaker 34 (02:24:44):
She was married to German. You see, I didn't they
married in nineteen thirty.

Speaker 4 (02:24:49):
Four, good Kathie. What I didn't understand is that we
would as would be sending EID packages to the because
I presume that was she was married to the enemy.
That's right, isn't it.

Speaker 12 (02:25:02):
Yeah?

Speaker 4 (02:25:03):
Well, okay, I had no idea about that.

Speaker 34 (02:25:05):
She was New Zealand citizen, an American systems because and
also a German citizen.

Speaker 4 (02:25:14):
So because she it was because of a New Zealand
citizenship that you were able to send food to her.

Speaker 22 (02:25:18):
Is that right?

Speaker 34 (02:25:19):
No, the Red Cross allowed anybody to send food parcels
restrict restricted food parcels, and we were allowed a letter,

(02:25:40):
a letter every three months of twenty four words including
the address. Well, okay, and I still have some of
the letters.

Speaker 4 (02:25:52):
And did she remain in Germany?

Speaker 34 (02:25:55):
Yeah, she did. She married, She was married to a
very wealthy family there, but that made no difference. No,
and her husband only joined the that is because they
lined the map against the wall and said joined now,

(02:26:16):
but that he didn't take any pat in the war
because he wasn't very well man.

Speaker 4 (02:26:22):
It's amazing the eggs got there, and the rory eggs,
but in mutton fat, and it preserved them.

Speaker 34 (02:26:29):
Yes, and it preserved them. And she said they never
got one bad one and eating mutton fat is something
I couldn't do, fam But because they were all so hungry,

(02:26:53):
she said, the tins were scraped out and then warmed
up and poured any loose fat poured out because they
hadn't and they used to have it on bread.

Speaker 4 (02:27:08):
Oh yeah, yeah, Well I guess it's I guess it's fat.
It's it's its energy, isn't it. It's a protein.

Speaker 34 (02:27:13):
Yes, well that was about the only protein and energy
we could send them.

Speaker 4 (02:27:19):
And that was your that was your aunt.

Speaker 34 (02:27:22):
That's my mother's only sister.

Speaker 11 (02:27:24):
Wow.

Speaker 4 (02:27:24):
Yes, it must have been an amazing time for your
mother with a sister there so far away on the
other side of the world, on the other side of
the torture. Terrible time, I can imagine. And the only
way she could show her love was with the eggs
wrapped the eggs and mutton with teatail cloth on the outside.

Speaker 34 (02:27:49):
The eggs were putting the mutin fat inside the tin. Yes,
and the tin would be sealed down and then so
a cover cover right round the tin. And she'd folded
very cares so that when Antie Duran got it she

(02:28:11):
could then take under the stitching. And because they had
no material that.

Speaker 4 (02:28:22):
How old How old were you were you a child?
You were just a young child during the war.

Speaker 34 (02:28:27):
I was six when the war began.

Speaker 4 (02:28:33):
And did you get to did you get to meet Auntie?
Your aunt? Doreen after the war, would she come back.

Speaker 34 (02:28:40):
I've spent a year in Germany with her and I
went through all the historic past, perhaps of terrible parts
of life there.

Speaker 4 (02:28:52):
I even wonder how the logistics of the Red Cross
worked with the delivery of all those It must have
been an because there must have been a lot of stuff.
There must have been an extraordinary logistics to get all
the parcels to the prisoners of war and all those
people must have been through its pre complicated, before computers
or anything. It must have been because there are amazing
tales of people seeing stuff and getting to people kind

(02:29:14):
of yeah, it's amazing.

Speaker 34 (02:29:17):
My other eggs story is not as serious. We were
on on trains in China, just when Chinese when China
opened up to tourism, and they used to say they
gave us a hundred year old egg and they are

(02:29:39):
lunch each day and it looked like it, and so
we used to throw throw them out and when they're
passing trains.

Speaker 4 (02:29:47):
Wow, were you living in China then as well?

Speaker 12 (02:29:50):
No, no, no, we're just on a tour, okay, are you?

Speaker 4 (02:29:54):
Because I think the hundred year eggs they're just supposed
to look like They're not one hundred years old, are they.
That's just the thing, isn't it.

Speaker 34 (02:30:00):
We were really they looked at a hundred years old
and they smelled her.

Speaker 35 (02:30:06):
Years old.

Speaker 4 (02:30:08):
Lovely to talk, Katy, thank you so much. I be
to move on, but that's fantasic. I love that story
because I had no idea about that. That was very interesting, Keathy,
thank you. Just I'm just looking at the Facebook, guys.
There seems to be a someone's put a report on
Facebook on the inter and ferry the Connamara and the

(02:30:31):
post says something wrong with Connamara question mark. This is
the Bluebridge ron and Fury. It left Wellington at nine
thirty eight. It's got status not under command and I
don't know what that means. Someone's asked for export. It
seems like it's turned back. Everyone's got any more information

(02:30:52):
about that. I'm not great with fairy news, but there's
any maritime people that can look on a ship tracking
app and let me know if there's anything that we
should be interested about there. I'd like to hear from
you about that. Get in touch. Seven to twelve. Gwyneth,
Good evening, Welcome.

Speaker 35 (02:31:13):
We Goding Marcus. I'm ringing up to tell you about
how we preserved the eggs.

Speaker 4 (02:31:20):
Thank you, Thank you for doing that.

Speaker 15 (02:31:22):
By the way.

Speaker 35 (02:31:23):
Yeah, when we had an excess of the eggs, because
we always kept chalks, the eggs had to we used
to preserve them in those big tins. Yes, yeah, but
what used to happen. You used to have to wash

(02:31:43):
the eggs first and then cover them with their selene, okay,
and then you stored them in the four gallon tins.

Speaker 21 (02:31:56):
With a.

Speaker 35 (02:31:59):
You packed them in and then you pressed in sting
glasses s I N G L A S S preservative
jelly over them and they were they were laying in lines,
and then another row of the jelly, and then lines

(02:32:21):
and another loader of the jelly. So you got to
the top. And then because the top had been cut
out of the tin, my father had made heavy wooden
tops that you pressed into the top. And that's how
they stayed until you were to use them in the winter, Okay,

(02:32:45):
for baking and things like that.

Speaker 4 (02:32:47):
Do you know what icing glasses.

Speaker 35 (02:32:51):
Wellever? I remember it. It was a very light color
and it you put the eggs in, you know, on
a on a layer of it, and then you put
another layer of it on the top and smoothed it
across and then another layer of eggs. Ok I used

(02:33:14):
to help them do it when we were kids.

Speaker 4 (02:33:17):
And you'd buy icing glass and a packet. Would you.

Speaker 35 (02:33:21):
Presume it wasn't a packet? Yeah, okay, but that's what
they called it anyway.

Speaker 4 (02:33:26):
And why would you need to store eggs because you
were sending them or what were you doing with it?

Speaker 18 (02:33:31):
Well?

Speaker 35 (02:33:31):
No, they were mainly for using in the winter for
making cakes.

Speaker 4 (02:33:38):
Well, I understand, Quina, thank you very much for coming through.
About a twenty five to eleven. I have just gone
on Twitter to search Connamara the faery. It says blue Bridge.
This is just someone's posted this Blue Bridge fairy. Connor
Mara seems to have lost propulsion off the coast of
Red Rocks on its way out of Wellington, moving it

(02:34:01):
two to three knots with the ourterry nearby not under command. Look,
I don't know what that's euphemism for, but that seems
to be a situation with that ship. If anyone's got

(02:34:23):
any more information about that, if they're on the ship
tracking software or anything like that, I wouldn't mind some
information because I think that's pretty big news. For us
if one of the intron and ferries is in trouble. Now,
I don't know if it's in trouble, but i'd be
curious to know from you if you've got some information
about that. You might be on that vessel also, and

(02:34:48):
I'll just see how I've got anything else on near
those websites I belong to. But if you've got some
more information, it'd be good to hear from you about that.
Whether this is a new story or not, ship spot
is New Zealand. I think it's the Facebook page I
was on and let me just double check that people. No,

(02:35:11):
it was another Oh there's something wrong with Connie Mahra,
but no one much has commented on that yet. But
if anyone's got any more information about that, I'll just
do a Facebook search for that also. Anyway, the fact
there's not a lot of people reporting on it will
probably indicate that probably it's not that alarming. But if

(02:35:35):
you've got some more information, this is the Bluebridge Ferry.
I think it's just come back from a service, But
there we go. If you text through if you've got
any more information, I'll give you a call. Someone says thanks, Chris.
Chris is texted Hi not under not under command means

(02:35:58):
they are unable to maneuver the ship due to exceptional
circumstances such as steering or engine failure. That seems to
be the story about Connemara or the entil One Faery
is not under command and according to the map, it
seems to be close to red Rocks, the part of

(02:36:26):
the harbor rout the part of Willington around from Island Bay.
But if anyone's got any ships spotting app if they
can go and see if the tag's heading out towards
Apparently the Ara TII is standing by, but I mean
se it'd be hard for him to get a rope
out to it, wouldn't it. I don't know anything about
this is just a story that just seems to be
happening as I'm talking. But anyway, twenty two away from

(02:36:46):
twelve o'clock seems to happen on the show The Faery.
Watch now. I'm getting a lot of texts about the podcast. Also,
Dan does the podcast, and Dan will be back on Monday.
And Dan's been away for a week because his mum died,

(02:37:10):
so and they had the funeral today and he will
be back next week. Hopefully or whenever he's ready to
come back obviously. So yeah, it's nice that a lot
of people are missing the podcast. Doesn't realize it's become
such a big thing. There's been a lot of people.
But if you want some comment, if you've got some
comments by that fairy as well, if you might even
beble to see it, if you're at Island Bay or

(02:37:31):
someone like that, I'll check check on the map and
bring that up. Vaccine. So the newsroom have been on
to that situation with the Interron ferry the Blue Bridge one.
Fans are not answering and the harbourmaster is too busy
to talk. So what I wouldn't mind knowing from some

(02:37:54):
of you, If you have the wherewithal, if you've got
one of those ship tracking apps on your phone, I'd
be curious to know where that fairy is and if
there are other tugs or anything heading that way. That's

(02:38:20):
about all I can ask at this stage. I'm just
trying to sign to an app now so I can
bring some more information. You've got any information about that,
get in touch, and I can't remember my password for
my apps. So eight hundred and eighty tatty and talking
nine to nine to text. So Marcus, I have the

(02:38:44):
boat watch app which shows the tracking. Connie Mahra appears
to have stopped just past sink Clear Head and has
drifted back east. So I'm just looking at the map
now to see where sinc Clear Head is. I presume

(02:39:05):
Sincly Head is the one where the red rocks is.

Speaker 15 (02:39:08):
Is that where?

Speaker 4 (02:39:08):
Yeah?

Speaker 22 (02:39:09):
So it's.

Speaker 12 (02:39:10):
So it's.

Speaker 4 (02:39:13):
Sinklear Head is the one that the southernmost promontory west
of Ireland Bay. And I guess if it's heading east,
that's probably a good thing because it's heading sort of
towards the mouth of the harbor, but also heading towards

(02:39:34):
Pencaro Head. But that's a situation. Apparently the pet Connamara,
the Entiine fairy has lost power and is drifting. The
Ara Terry the rail Fairy is nearby keeping an eye
on it. So thanks for the information that people have
got about that, Marcus. Icing glass is protein collagen use

(02:39:57):
these days for finding wine. Someone said icing glass of
repure form of gelatine was a used extent of brewing
and visiting as a clearing agent, not so often now,
also as an air excluded in egg preserving. I also

(02:40:18):
I've read someone on a quick Google icing glass was
made from caviar sturgeon's bladders sturgeon fish bladders, but that
might be a specific form of icing glass, something I've
never heard of. By the way, sixteen away from twelve,
you've got any more information about the fairy, let me
know about that. The Connemara, Oh, thank you. I've got

(02:40:42):
emails sixteen to twelve. Just someone sent me a screenshot
of the and I think probably the I don't know that,
but I think probably the weather's not crash hot and
the cook straight at the moment, I think it's disgusting.
Thirty am I right there. I think it's strong winds.
But from the screenshot that someone's emailed to me, it

(02:41:03):
seems to have turned around the Connomara and is drifting.
There is other harbor activity. The Ara Tari seems to
be on its way out, but it's hard to tell
if they're sending a tug or anything out for that.
There's no other ships that I can see nearby, but
that's just from what I've got a screenshot that's been
sent to me. So if you've got any more information

(02:41:25):
about that, I'd like to hear about that. Eight hundred
and eighty ten eighty nine nine two detext. This is Connemara,
the introl and Ferry, the Blue Bridge. One is it's
lost power in the cook straight Now, look, I don't
I don't want to say that to be alarmist because
I don't really know what that means. But we can't
get any more information from anyone. And yeah, so I

(02:41:54):
can't tell you anything else. But if anyone's on that vessel,
because I presume it's full of truck drivers heading I
don't know if it's even if it's heading north or south.
But if you have got some more information, let us know.
I'm desperately trying to see what I can do to
get some more information, but I can't find anything. But
it's really just someone's posted something on Facebook about that.

(02:42:15):
So that's kind of why I'm wondering about that. Anyway,
twelve way from midnight, we're off eggs for bitten back
on ships. But on the ship spotters page there's three
comments and I'll read what those are. Oh yes, so
someone's posted on the Facebook page. Someone's posted something wrong

(02:42:40):
with Connamara question mark. Someone's posted a picture and said
expert advice please someone's come through and said drifting at
nearly three knots, the tug Tiaki and Tapuhi have just
left their birth unsure of heading out to help. And

(02:43:00):
someone said GPS issues worldwide at the moment, although I
don't think GPS issues would have caused the boat to
have lost power, so I don't quite know what that's about.
But if you've got any information about that or anything
at all, get in touch. My name is Marcus Hddle twelve.
But that's the only information I can give you now.
And obviously this time of night, the fens aren't there,
the harbourmasters busy. I've got no more information to give you.

(02:43:23):
So yeah, if if there's something you can say about that,
if you've got a connection there or anything also to
if your own Wellington. What's the weather conditions like? But
the good thing is that, I mean, I don't know
if I thought one of the concerns about the fairies
was I've got rain fade here too? Is it raining

(02:43:44):
because the TV's gone? What's the weather conditions like in
Wellington at the moment? Is it rough in the straight?
Because that might be for an unpleasant time if it's
without power? Get in touch if you were to talk.
My name's Marcus. Welcome, Oh, eight hundred and eighty ten
eighty nine. Text if I've got the rain fade on
the TV. Got noliness of the weather in my new studio,

(02:44:08):
but I didn't think it was rain fade type weather anyway,
night away from midnight and we're off the eggs out
talking about the fairy, and I'm talking to myself about
the fairy. But if you've got some more information about
that'd be great to hear from you. I've gone to
all my sources that I have got. If anyone's got
any more information, do let us know. That's the Bluebridge Ferry,

(02:44:28):
the Connamara not under command? Is it posting? Is its status?
I don't know how they come up with that. If
that's a Captain delut or quite what happens there night
away from twelve o'clock romance along next He'll be keeping
you updated with that throughout the course of the early morning.

(02:44:49):
Have you got any information about that? Anything? It all
would be of interest to me. Screenshots or anything. Oh Marcus,
it's so frustrating of tugs On. You did willing to
have mucked around getting this tug serviced. I hope all

(02:45:10):
turns out. Okay. Someone said Connor Marra has stopped a
beam Red Rocks our terry heading through the heads. That
means it's coming out. I'm not, but we've got some
more information about that. Email that through or text at

(02:45:30):
eight hundred and eighty ten eighty and nine nine to text.
I'm not seeing anyone else reporting that, but just to
let you know that it appears as though the Interron
and ferry, the Bluebridge one is has lost it's steering
or lost its has lost control. I guess you'd say

(02:45:53):
it's lost power in the strait off the Red Rocks
south of Wellington. Now if I do a Google search
and I can see there's no new news bulletins are
reporting that. So I'm giving you all the information that
anyone's got. But if anyone it's got the information about that,
text that through or phone that through, oh eight hundred
eighty tenadian nineteen nine to detext. Oh, someone sent me

(02:46:14):
a better screenshot too. The tiki is circled and that's
coming out. Thank you for that. The tirchi's on it, toy,
I presume to get it back under control, and it
looks like the Arati is also either turned around and

(02:46:34):
coming out. I think that's the situation there. Sure, And
if you want to talk eight hundred eighty Taddy and
nine two nine two to text Marcus still twelve, keep
those texts coming through. Anything else you want to mention,
it'd be good to hear from you tonight. It's about
six away from twelve o'clock. There you go. Oh, but

(02:46:57):
if always got a weather update for Wellington Harbor, that
would be of interest also people, But I've got you.
There's not much more information I can give you at
the stage, but I guess if the tags are heading
out they'll that on the lines to it, providing the
weathers not too rough. Yeah, but the current status is
not under command registered in the Bahamas, so I guess that.

(02:47:26):
I don't know if that because there was concerns last
time that there wasn't a tug that was that that
was suitable for ocean going. So I don't know who
that tag's the right one or not, because I I
think last time there was concern about that. But if
there is anyone on board that ship, it'd be great
to hear from you. If you're what someone that's listening
to the radio, give us a call. Oh quite calm

(02:47:50):
at Island Bay. Someone said, thank you. Here's a bit
more information. Connie Mahra is heading east two harbor pilots
leaving Port quite calm tonight at Island Bay. Not under
command means not under power. So there you go. So
the fear is not underpower. It's off red rocks, sin
clear Head and there are tags heading out there hopefully

(02:48:14):
to bring that back and the scar will be good
ahead of the information. And if you've got anything else
to tell us about that eight hundred and eighty text yep,
and Roman will keep you updated. But hopefully I'm going
to be a very quick and successful outcome there. Yeah,
Wesley Marcus, you got some more information there.

Speaker 8 (02:48:39):
I understand that they are drifting no power obviously outside
of the harbor entrance, so in the danger zone with
the harbor heads.

Speaker 4 (02:48:52):
Yeah, that would be my thoughts too. Have you got
this from scanners or from the police.

Speaker 8 (02:48:57):
Station, Facebook emergency groups?

Speaker 4 (02:49:00):
Okay? Okay? So and and there is a sense, I
mean the tags are heading out rendezvous whether it is
that straightforward? Are they saying that's a straightforward thing to.

Speaker 8 (02:49:09):
Do, that's the best option at this time?

Speaker 4 (02:49:13):
And I, okay, what are the conditions like in the
straight whizzy? Are they saying that on the Facebook group.

Speaker 8 (02:49:21):
We are expected for rough weather in the next twenty
four hours and incoming storms for the next twenty four hours.

Speaker 4 (02:49:30):
But the river the weather is not that rough at
the moment, is that right?

Speaker 8 (02:49:34):
It's calm at the moment we've it's obviously calm and dry.
But it's due to change in the next twenty four hours.

Speaker 4 (02:49:43):
But hopefully it'll be resolved before then, you think, wouldn't.

Speaker 8 (02:49:45):
You depends on the situation and how they can get
it contained.

Speaker 4 (02:49:51):
Any idea why they've lost power, anything, any more information
than I need to get out of you, Whizley.

Speaker 8 (02:49:56):
I would suspect the mechanical breakdown most likely.

Speaker 4 (02:50:00):
Okay, what time was that reported on that Facebook page?

Speaker 8 (02:50:04):
I just thought it just now, so I don't know
when as the post went out, Okay, And.

Speaker 4 (02:50:09):
I presume it's I presume it's just a post from
someone that's seen been tracking one of the shipping apps,
is that right?

Speaker 8 (02:50:17):
Well, emergency scanners shipping apps? Obviously the classic shipping apps
would be the the one that they use with our fairies.

Speaker 14 (02:50:26):
And I don't know what it is okay.

Speaker 4 (02:50:28):
Appreciate that, Wesley. Thank you. Someone said oraterry is heading
into Wellington Port at fifty knots and Connie Mara moving
at two knots. It's drifting. That situation's drifting outside the
harbor from sinker Head out towards alongside Island Bay, Lyle
Bay in that direction, heading eastward. It's all the information
I've got for you at the stage. So that's a

(02:50:49):
situation with the inter and Ferry, the Bluebridge Ferry, the
Connie Mahra not under command. So thanks to all those
Thanks that Wesley too. It's good to get information and
that pretty much is me. People. I'll get Roman to
keep you updated with that also throughout the course of
the evening. I'll return people tomorrow popo, and I'll catch

(02:51:13):
you then. So enjoy your Friday. It's just moments away
and look forward to talking tomorrow night. So enjoy your Friday.
If you need to email me Marcus ATNEWSTALKZEDB dot co
dot enz and or you can text, but remember I'll
get the email still tomorrow night. So enjoy your good night. Okay, bye.

Speaker 1 (02:51:31):
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