The strangest drink you've drunk (15 July 2025)

Marcus tried a new drink, and wanted to hear about the weird, unique, or otherwise interesting liquid you're consuming.

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Episode Transcript

Speaker 1 (00:07):
You're listening to the Marcus Lush Night's podcast from News Talks.

Speaker 2 (00:11):
I'd be this is me, welcome, How are you. I
hope your good? My name is Marcus. If you're not good,
I hope you're better by the time midnight comes around.
She's all on, oh, oh, eight hundred eighty ten eighty,
that's the number. Kind of get in touch, Marcus till
twelve as I say, oh, eight hundred eighty ten eighty
and ninety nine two de text. Well, what a lot

(00:31):
we've got to talk about tonight. What can I tell you?
Let me think, I have worn my foot spreaders most
of today. I'm not really much sure I can say
about that, but they seem to be working quite well,
is I say? I'm not really sure what the point

(00:51):
of foot spreaders are, but I was given them, so
I thought I would see what they're like anyway. Foot spreaders, Yeah,
that's the thing. It was last night's topic though. Hey,
oh the other thing too. I don't know if this
is of interest to anyone. Weird things we drink for
some reason. I don't know the reason. I had myself.
I got home before we took the kids to karate,

(01:14):
and I made myself a hot marmite. That's weird, isn't it. Yeah,
like a spoon of marmite and hot water. It was
quite good money to shock the kids, because the kids
are so easily shocked, and they're not that created, not
that adventurous sometimes when it comes to food, delicious, delicious,
hot winter warmer. And then I'm reading sometime tonight about

(01:37):
people are going on on about allan pea and milk
like it's gone viral. I've never heard of that. They
say it's a South Island drink. Never in my life
have I come across anyone mentioning Ellen and pa and milk.
It doesn't sound delicious, not really, But anyway, that's a thing.

(01:57):
So your secret drink confessions. Maybe yeah, Allen pa and milk.
It's called a South Islands smoothie. Never heard of it.
Some of your dairy farmers might do that, So yeah,
anyone else do the hot marmote or the hot veggiemite
or the L and P and milk. So strange drink confessions.
I don't know what yours are. I've probably done a

(02:17):
few of them over the years. I always like something
weird to drink. You might do something that curdles anyway,
your strange drinks? What have you got? Let me know?
And do you try the hot marmite? I'm surprised. I
wouldn't be surprised, but I don't see that at cafes
before long. It feels a bit Dickensian. What will I
have just to just a hot marmite for me? Because

(02:39):
the thing about the hot marmite, it didn't feel like
it needed milk. It was quite a thick drink even
with the water. It's a thing. So there we go,
the weird drinks. What have you got? People? Let me know?
You might have your own secret drinks you've never confessed
to someone else that you drink. I mean, I don't care.
It's not like I often have a hot marmite, but
I'm happy to mention it tonight for the sake of talkback.

(03:02):
As far as a L and P and milk, I
think they'd be disgusting. I'd try it. If I try
that Whittaker's chocolate, I'd try anything. Kind of annoys me
about Wittakers, as they get a lot of free advertising
for just coming up with kind of lazy flavors. Can
I say that, yeah, lazy flavors. If I was making chocolate,
I make much better stuff, much better stuff like fijara

(03:25):
and ginger or fig figgin' figgin fig. Anyway, Get in touched,
Marcus till twelve. Strange drinks that you've invented. Strange drinks
that you've invented and become passionate about. I don't know
what they are. I'm just trying to imagine what people

(03:46):
might mix up on their smoothie. But milk and llen
p anyone who heard of it South? Here's what it's called,
South Island Smoothie. I even saw something on a AI
A and I I read that about that. I'm sick
of AI too. By the way, it's everywhere. It's taking
over anyway, South Island Smoothie. Do you want to heard

(04:09):
of that? Get in touch, Marcus till twelve, South Island Smoothie,
even AI it pops up AI overview. Sick of that
the top of everything anyway, South Island Smoothie. Get in touch.
My name is Marcus welcome. Oh yes, strange drinks. Have
you tried the veggimid or marmite in hot water? I
imagine some people would look down on that thing and

(04:31):
it's a bit povo, is that right? Or slightly take
it was quite a Fulsome taste was as good as
a cup of soup, probably slightly salt on the salty side.
But what is it these days? Although I noticed on
that TV show alone when they went to Africa, they
took salt as one of the essential items. If you
didn't have salt, you'd start cramping. I'm looking forward to

(04:55):
the cavalcade of cooled on weird drinks sites. So far,
not a text. There'll be other news. I'll keep it
breaking for a tragic that happened while I can't quite see.
I mean, not that that's important, but I can't quite see.
Look at Google maps where that water was, where the
extent happened. So anyway, Yeah, that will still be an

(05:16):
investigation to that one obviously actually said it's near that road,
I think, but was masters road? If that's a stream
or a body of water on a farm, or quite
what that is? Marcus. Just look at the ingredients at
the back of the Whickers banana caramel chocolate. It has

(05:37):
got apple pure avery odd, terrible. If they're committed to
these flavors, they do them permanently, not just as a
one off. That's my beef with them amongst many the
way thirteen past eight looking forty input tonight brilliant. I
don't believe the Blues will leave the Eden, Parky. They
think it's just negotiation. Marcus makes sense no different to

(05:59):
Bovrel Marcus fifty to fifty. Tonic and Port. I do
want to sound judgmental, but tonic and Port sounds to
me like like a brown paper bag drink. Well only
nothing wrong with bringing on a brown paper bag, but
sounds like, you know, the port's cheap and the fizz

(06:21):
makes is just slightly more palatable. But are we I
appealed to any audience? Marcus hot marmite, Yep, it's a goodie,
So a lot of votes for the hot marmite. It'll
be in cafes soon. I reckon beetroot juice another favorite.
Have a good night, Craig by the way too. What
about that vegetarian beef Wellington made with a beetroot was

(06:45):
on Masters Chef Australia. It's called a beat Wellington. How
good is that for a title? Anyway? I don't think
we're going to see the British master Chief anymore because
all the judges appear to be complete deviance. There's the
autistic guy that said he couldn't wear undies because it
was autism. Well, he just sounds weird. Now the other

(07:06):
guy has been sent some racist notes or something. Anyway,
cheapest creeper is what's the BBC doing? It seems like
I can employ anyone normal anyway? Fourteen past eight Strange
drinks to begin with tonight eight ten eighty or the
strange drinks you would read all the strangest drink you've tried.

(07:29):
Something's beeping? Are we on fire? What's beeping? Is it
something at the door? God, it's exciting.

Speaker 3 (07:36):
The door?

Speaker 4 (07:38):
Is that?

Speaker 5 (07:39):
Oh?

Speaker 3 (07:40):
Are we on fire?

Speaker 2 (07:45):
The sense of smell's gone. I don't know if we're
on fire or not. It looks slightly smoky out there,
and I think we'll be fine. Did you want to
hear a beep? There might have a piffole on No,
there's no piffle. I didn't hear a beep. Anyway, let's
feel slightly smoky. Gut's just take this commercial break and
go check out the building. It feels like it's sons

(08:06):
going off. We'd drinks. We're hot drinks. dB Marcus welcome.

Speaker 6 (08:12):
You made me laugh out loud when you said that
tonic and port was a brown paper drink. I laughed
at that. Now it was the staple tipple on my
ship when I owned it. Really, we went through a
fair well, we went like my crew of blackguards and drunkards,

(08:34):
we went through a fair bit of tonic port. And
if that wasn't enough, sometimes we'd ad vodka through it
as well.

Speaker 2 (08:39):
What would you mix it in.

Speaker 6 (08:42):
Tall glass?

Speaker 7 (08:43):
Oh?

Speaker 2 (08:44):
I see?

Speaker 8 (08:44):
Oh?

Speaker 2 (08:44):
Yeah, because I expected some with a half g flagon
that was pouring it in then sort of walking around
town in it.

Speaker 6 (08:51):
No, I saw, I saw the visual.

Speaker 9 (08:54):
But yeah, no, we were.

Speaker 6 (08:56):
We were irresponsible with it, but we weren't brown papering it.

Speaker 2 (09:00):
Is it quite a sense? Is it quite a sense of?
Is it quite a sophisticated drink?

Speaker 6 (09:05):
Sophisticated?

Speaker 2 (09:10):
I would, I would imagine because it's because it's air rated,
because it's got bubbles in it. It would just give
you the effect of getting drunk quicker? Is that what
it's about?

Speaker 6 (09:21):
No, No, it's less than the bite of the tonic,
and it sweetened not unsweetened. The oversweetness of the port
sounds perfect.

Speaker 2 (09:38):
And then you don't get malaria as well as well.

Speaker 6 (09:42):
But I will tell you a quick story if I may,
Yes you may. My my helmsman had one for breakfast,
for the third tonic, a third port, a third vodkast,
and because we're not rough, we floated almon.

Speaker 2 (09:55):
On top of that was this were you were? You
were you ocean going at the stage.

Speaker 6 (10:00):
Well, we're we're in the perfe we reached in the
book color of Sound.

Speaker 2 (10:06):
Okay, I understand.

Speaker 6 (10:08):
And we're pattering along and it says, any chance you
could take over? And I said yeah, why says I
think I'm drunk? I said, well, all right, I have
the helm, at which point he melted at the wheel,
laid down on the ground, and felt instantly asleep.

Speaker 2 (10:28):
Bad piece of lemon.

Speaker 6 (10:29):
I wanted over, gave him a lunch from my boodwip.
He's drunk and count on.

Speaker 2 (10:36):
Sounds like it should have been a reality show.

Speaker 6 (10:41):
My reality wouldn't People wouldn't believe it. Then you've said
to me, write a book about it. I don't believe
my life, neither will anybody else.

Speaker 2 (10:50):
Nice to hear from you, it'd be a good book, though,
I think most pell that write their book books about
their lives, try to write themselves in a more well
haggiography is and a more kind of glowing light. I
think the one would just be honest, Marcus. Please don't
confuse port with sherry. It's for the brown paper baggers.
I spend a lot of my time in rooms with
people that have drunk quite a lot, so I do

(11:12):
know a little bit about what people drink. But you're
fair enough. I think all those fortified ones are bang
for your buck, aren't they? Half a packet of orange
jelly crystals dissolved in one cup of boiling water, rewarming
and delicious? I wouldn't that set inside you? Supposed to
be good for collage and production of strength and joints
and cartilage. Drink while it's hot or cold. Sorry, drink

(11:34):
while it's hot or set. So where drinks you've made up? Marcus?
I love a marmite drink a hot marmte with cracked pepper, brilliant.
But what about the South Island milkshake, which is milk
and ellen? He never heard of it? Marcus is an

(11:54):
old war saying red wine for boys, port for men,
and cognac for heroes. Goodness, Marcus, they're out of gate.
But a pile of spinach, coconut water, banana, a spash
of line. Well, that's just your standard sort of she
she smoothie. These days, I'm talking about weird drinks, drinks,

(12:16):
drinks of shame that you wouldn't tell others about, like
your sneaky marmite and hot water. There's a winter warmer anyway,
get in touched by name's Marcus. Welcome lines are free.
Strange drinks you've tried, Strange drinks you've invented all the
South Island milkshake. You've got something to say about that.
I'll keep you updated with news throughout the course of
the next four hours hours. It'd be nice to hear

(12:39):
from you. Oh, eight hundred and eighty ten eighty here
on midnight, Marcus, still twelve, What have you got incoming? Incoming?
I'm quite sure why the room spelled smoking, what the
beat was, but it doesn't appear as though there's any
fire anywhere. But anyway, that's interesting. It was interesting to me.

(12:59):
But welcome to it. By the way, As I say,
I'll keep you updated with news through it. And if
you've got news where you are, let us know what
they're is. I'm all across at people cheaple. What else
can I tell you? Not much? Actually one of those
kind of weird days today. But do be a part
of you want to get involved with the show. As

(13:19):
I say, eight hundred eighty ten eighty weird drinks in
the South Island milkshake only because I've never ever heard
of anyone that's done l MP and milk, and I
kind of feel I'm someone that does know a little
bit about what's going on. But yes, line's fifth. You
want to be in touch Marcus to them, as I say, oh,
eight hundred eighty ten eighty and nine, to come on,

(13:40):
kick it along, Kick it along. You wear drinks, that's
the next level doing doing marmite with hot water with
pepper in it. Do Worster sauce or something too. I
suppose particularly these winter drinks, the winter warming. You've got
one of those that'd be nice to hear from you.

(14:02):
Oh yeah. Third test, Gee, let's start at six o'clock,
Marcus trigger warning first drinking ipsum salts to lose weight
only a couple of times. But god, what a do
to you? Can you still buy Horlock's got no idea?

(14:22):
I don't hang out in weird aisles on the supermarket.
But I imagine you can. I don't know why people
sort of step away from those hot wooded drinks. I
guess it's just sort of coffee's taken over or tea.
There'd be my take on that. When the Way eight
twenty six, you want to come and partake in the show.
If I say, Marcus, till twelve o'clock to night, that

(14:42):
be me. Someone's done a trigger warning and I can't
see what the trigger is. But fancy turning jelly into
a drink half a peck of jelly crystals slip, And
that does appear to be a secret confession. It's some
interesting texts. Marcus, would you sell your house privately or

(15:05):
use it a agent? It's for a good question. I
think I'd tell it privately, So I think I do.
I think i'd tell it privately. Yeah, I don't really
understand the whole agent thing. That's my take on that one.
It's a good question, agent or selling houses privately? Black

(15:29):
Tea and rummers very drinker will also known as gunfire,
which was the drink of choice of the Sas and
the North Africa campaign of World War Two. Gosh, what
year the ESAs start. Marcus, Why the hell are the
army not brought in to help with the cleanup in
the Tasman region. Have they been asked? Do the locals
want them to come there? That's why I don't know.

(15:50):
You might be there and want to talk about that
gum boot tea. There we go, Marcus. Coming from the
UK and the mid seventies, people thought we were weird
when we had an oxo drink, a cube of beef
oxo and boiling water from the kettle, delicious with white
bread and butter. Very similar, I think to the marmite
drinker Marcus stumbled across port and orange juice one Christmas.

(16:13):
Very nice mandy weird drinks because a lot of alcoholic drinks,
which I wasn't expecting. That's all right, I can cope, Marcus.
Thinking of starting a side hustle snappole for the listers.
When would you buy a well built twelve hundred eighteen
hundred milk plant and made from macrocarbor for five hundy,

(16:36):
assembled on the site for ext were one fifty for
steep sites. Marcus, my wife and I start our house privately,
sold in forty eight days and saved twenty eight grand
to great Idea Marcus Kerry, Marcus.

Speaker 10 (16:51):
Welcome, Marcus. There you go.

Speaker 2 (16:54):
Oh good carey, yeah good, oh yeah, No, it's been
a nice dry it's for frost this morning, but a
very hot dry day. It's we never had any rain
all week, which is weird.

Speaker 10 (17:06):
Yeah, currently and actually just waiting for somebody.

Speaker 2 (17:10):
So sounds sweet. I can hear rain, can't I?

Speaker 3 (17:15):
Yeah?

Speaker 10 (17:15):
Here you can? Okay, Hey, the drink ulderflower, ulderflower, certain
timing here they for the elder flowers and use their
heads and you put them in a bowl, add hot water,
a bit of citrus and at whatever you like actually
for the yes, and it's really nice.

Speaker 2 (17:37):
What's the taste like?

Speaker 10 (17:39):
It's it's it's how do I describe it? It's I
don't know really, it's just really refreshing, like yeah, you've
got to have obviously cold, but yeah, I can't really
describe it. Marcus, It's yeah, I don't know. Let's try
it for yourself.

Speaker 2 (17:56):
You certainly see a lot of elder flowers when they
are and when they when they are in season, they
seem to just appear if we don't normally notice the
until until they're a sea of white.

Speaker 10 (18:06):
Yeah, yeah, that's right. I think it's around February, isn't
it in the January February.

Speaker 2 (18:11):
Around there, it'll be more November. But yeah, I don't know.
Who are you waiting for, Kerrey.

Speaker 10 (18:17):
I'm waiting for a passenger. Actually, they've got about one minute.
They're going to road tod Earth, So looks like I'm
out of here.

Speaker 9 (18:24):
I put my code into the computer.

Speaker 10 (18:26):
Today and got my seventy five slabs of peanuts. Stabs
on their way.

Speaker 2 (18:32):
Brilliant. That's where we want to hear, Kerry. Twenty six
away from nine. My name is Marcus. Welcome handle twelve,
where drinks even invented or made, particularly the winter ones
and house. Would you sell it privately or go with
a real estate agent?

Speaker 3 (18:46):
Oh?

Speaker 9 (18:46):
Yeah?

Speaker 8 (18:46):
Real?

Speaker 2 (18:47):
All those great people that industry takes up all those
great people real estate, don't they? But what's the whole
point of it?

Speaker 3 (18:53):
Really?

Speaker 2 (18:53):
When you look at it, does make me wonder about that.
The nation's fine as there they all are in real estate. Anyway,
get in touch, Marcus till twelve go private. Marcus ESAs
was founded in nineteen forty one. That's right, So I
wouldn't have thought I guess they would be in well,
I guess they just started in World War Two. They're
brand new. Don't know too much about theirs to do

(19:15):
the essays. I love the water of boiled vegetables hot
or cold. Don't salt the vegetables while cooking. Don't use
the potato water either. Perfect from carrots, peas, breasica, beans
and anything else. It takes your fancy. That's Sarah. That's
drinking the hot vegetable water. Me with my hot marmite,

(19:40):
dB with a portant tonic. It's weird drink Tuesday, be
bitter if it's a weird drink Wednesday, wouldn't it? And
real estate agents or doing it yourself? Oh yeah, that's
on the topics for tonight. Get in touch, get a

(20:01):
part of it, Marcus. We always used to drink coke
and clove cordial. You don't seem to buy clove cordial now,
so we have cocaine bitters. Gilly. It sounds nice cloaking,
but wouldn't coke have clothes in it? Anyway? Twenty four
away from nine, Marcus. When we were kids, if you

(20:22):
were the best good kid and your room was clean,
you got to port put hot water and sugar in
an empty jam jar and drink it. Wow. I've never
heard of anyone drink hot water and sugar, but.

Speaker 10 (20:39):
Must have been.

Speaker 2 (20:39):
Every clean room. Wow. Wow, that's the thing on the internet.
Is it anyone else drank hot water and sugar.

Speaker 3 (20:51):
Cheap?

Speaker 11 (20:52):
As?

Speaker 2 (20:52):
That does sound fairly frugal, But that's good. I mean,
we're on a show. It's one thing I do strive
for as honesty. No, I can't say it ever became
a drink that was kind of well known. You'd squeeze
a lemon or something, wouldn't you so hot water Marcus.

(21:15):
In Japan, there's a drink called Calpus. It's a fermented
milky type drink. It's god awful. My grandmother's drink vegebot
with hot water and something else mixed and not sural
what it was? What else would you put in, like
vinegar or something? Someone was from someone from an Irish background,
because there's a clover. I presume they're Irish. They had
the salt, they had the sugar and hot water, but

(21:38):
they dipped their toast into it. Sounds like Angela's Attics
Andrea's Ashes, doesn't If it was that book called Angela's ashes.
It's like poor in Ireland was it lines? Free all
of them. It's here from your people. The weird drinks,
weird drinks, drinks of shame, hot drinks, weird drinks. Oh,
by the way, the jam jar still had some jam
in it. It was before the jam was cleaned icee.

(22:01):
So there's a near empty jam jar and you put
the boiling water and sugar in that. Wow. Wow, that's
next level, isn't it. You might want to take a
strange drinks from the olden times for Marcus cost three
and six at would Dean Marcus? Welcome?

Speaker 8 (22:22):
Good Marcus, how you Dean Dean?

Speaker 2 (22:25):
I am ten out of ten the end, Happy, Happy Tuesday.

Speaker 8 (22:30):
So so the boss took us out tonight to a
French restaurant with the theme of the French footy going
on and in z And we went to the Lechef tonight,
which is in Vulcan Lane, which is in Auckland City.

(22:51):
And it was bloody marvelous. Mate, it was bloody marvelous.
I'm not into snails or anything like that. I didn't
have that, but what and and others did, and good
for them.

Speaker 2 (23:06):
About that doesn't happen often does it.

Speaker 12 (23:10):
No, not going to have it.

Speaker 8 (23:12):
But what I did have, and this was amazing, was oxtail.

Speaker 3 (23:17):
Have you ever had that? Yes?

Speaker 2 (23:19):
Yes, yes, onion?

Speaker 8 (23:20):
Yeah, Oh it was bloody. It was with garlic bread.

Speaker 2 (23:26):
That was I think we were pretty amazing. I think
we pretty much were brought up on that, but we
always thought it was some sort of some sort of dish,
of some sort of dish from Struggle Street.

Speaker 8 (23:39):
I don't know, mate, But the way they did it
with the braised onion was was just it was just delightful.
But the other one, and I've got it here and
I'm trying to explain it. I can't say that. You
might have to tell me how to start properly. P o,
I train the pork.

Speaker 2 (24:02):
What's that?

Speaker 8 (24:04):
Uh, Chrispy pork? Holy ship?

Speaker 3 (24:09):
Amazing?

Speaker 2 (24:09):
What industry are you? And what industry are you? And
with the bosses shouting everyone for dinner.

Speaker 8 (24:16):
Transport, mate, Transport comes down to how we do on
the monthly. And we did a good we had a
good month, and we saw would do something different and
he took us to the French one and but that
was I didn't have any restaurant. I didn't have any
able des no.

Speaker 13 (24:34):
That was beautiful.

Speaker 8 (24:36):
It was beautiful and good the French brilliant.

Speaker 2 (24:39):
Nice to hear. That's a good cool din. I mean,
that's well the economy has turned. Johnny Marcus, welcome.

Speaker 4 (24:44):
O gat Yeah, does a couple come to mind? First off,
purple death. Purple Death was from Machuca. It was a
purple colored wine on the back label, let's say that
purple death has been matured in small pigs bladders strained
through an old wine and sock and with the Yeah,

(25:07):
it was kind.

Speaker 2 (25:08):
Of interesting purple death because it was a real It
was a real marketing sensation, wasn't it.

Speaker 4 (25:13):
Yeah, Yeah, it was pretty cool. Then it just disappeared.
It was it was bottled by the mad scientists just
for fun, from Machawika. And yeah, I always remember the
thing on the back. It's seemed a distinctive bouquet of
burnt cat fair and tea leaves and stuff like that.
Another one. It's a little bit embarrassing, but I don't
mind sharing it. Back in whyk Aria Presidents.

Speaker 2 (25:38):
Here we go, Here we go.

Speaker 4 (25:40):
Yeah, So I worked out in the gardens and I
had a hole in the ground and I used to
have a twenty liter container full of TAngelo juice fermenting
with veggiemite and sugar that we'd stuck out of the
kitchen and smuggled it out out and so got all
the all the inmates. Yeah. Absolutely, Tropo or New Year's Eve.

(26:01):
It's just about fifteen years ago. I spose could you you.

Speaker 2 (26:04):
Didn't have a high grometer, You couldn't worked out it's
alcohol content, would you?

Speaker 4 (26:09):
No? No, it was, it was. It was absolutely Yeah,
just basically just just done by the iometer.

Speaker 2 (26:18):
How many how many months fermentation was that?

Speaker 4 (26:22):
That was about two months? And yeah, it was, it was.
It was pretty strong. I mean, you know a handle
wasn't enough to put you over, given that all of
these people had no tolerance to alcohol and just start
sort of just turned the blind eye as long as
we behaved ourselves.

Speaker 2 (26:42):
So that was that was my next question. Because it
car is not maximum, so they would have they would
have known this was ongoing or they only would have
become a parent of it on Christmas.

Speaker 4 (26:50):
Again, definitely not up in the high medium area. This
is down in the minimum work camps where people going
on dairy farms and it guts out for sixteen cents
a week while doing at their time.

Speaker 2 (27:03):
Yeah, have you tried since, because I believe you are
now on the outside and not calling me from a
smuggled phone. Have you made that in your free life
at TAngelo and Viji, mate?

Speaker 4 (27:17):
No, I thought about it when I first got the
skull and we started talking about that, and I know
you said anymore, I'm not doing that. We abstence in
our home now, but we did a few things with
rice and made some homemade saki. Yeah, and then absolutely
rip snorted around the neighborhood. The people I gave that
to are very happy.

Speaker 2 (27:38):
So I've often gone. I've often gone a strange sort
of gigs in the West Coast and stuff like Berrytown
where people would always come out of the hills carrying
big bottles of saki, which you always seem to have
quite a every time I've tried, always had quite a
significantly uplifting effect.

Speaker 4 (27:56):
Yeah, it's interesting, isn't it. Like I've got some sonorities
that cactuses growing here, and I did a fermentation or
a work from the contents of that, and that that
was interesting as well. Not like poto, but yeah, just
like tequila has a different effect than other drinks. But yes,

(28:18):
I said, we've stayed there, but some of the things
we've tried here making cactus beer, and that was pretty different.

Speaker 2 (28:26):
And the point of the point of the vegimi with
the tangelos was the yeast. That's what started the fermentation.
Is that correct?

Speaker 4 (28:33):
Yes, it was the only way to get the yeast
without breaking into something else.

Speaker 2 (28:38):
Yeah. Yeah, Oh that's a good story, Johnny. That's worth
the hour. Thank you, Strange Drinks. That's the kind of
the topic we've landed on tonight. Well I landed on it,
and I've struggled to get you through on it, but
we're getting there. I think it was worth it. For
the cleaner room. You get a bit of sugar and
hot water, but they go on the old jam jar.

(28:59):
This is all before the dishwasher. Of course. Marcus taking
my staff out for dinner on Thursday to recognize their
good work. Here's a text. Hi, I keep my fresh

(29:22):
kinner and a bucket of water for six to seven days,
normally in the heat, and when rotten, I sighed, I
shell all the insights into a glass and drink smells terrible,
but tastes sweet and salty. Know, one of my friends
or family will drink. It sounds like fear factor. Marcus

(29:45):
spent six months with three major real estate agencies. They
couldn't sell it, paid them seven in card marketing and staging. Finally,
Fa the agent did ourselves. Best thing we ever did,
got a great price, save twenty eight K. Wouldn't waste
our money ever again. And he's someone from the other side,

(30:10):
a fear manger. Marcus, I'm approaching forty years on the
job as a real estate agent. If you have criminal
intent and want to burgle a home, the easiest way
to scout out the contents of a property is via
a private sale. You simply tune up and give false details,
and you can clearly see the homes content and the
weak points for entry, along with the profile of the seller.

(30:30):
A real estate agent takes time to verify a buyer's
identity ensure as they are well qualified before they step
foot on a client's property. In this day and age,
protecting a property from the bad guy can only ready
be done throughout the diligent land agent. Regards John Well,
I kind of assault that because I've gone to plenty
of open homes where they haven't asked for ID. You
can just walk in and case the place out, So
I don't think that quite rings true ness. It's an

(30:53):
extremely high end place. Purple Death. We tried using purple
Death and a trifle, the idea being we would make
a purple colored trifle. The sponge thoughted out the color,
making it clear. Even the spunge showed no discolouration. Wow.
I thought it was funny how Johnny said that Purple

(31:14):
Death was made in Matchuweka. I always thought Purple Death
was a west Auckland thing. There might have been two,
might have even been an oversight overseas idea, But there
we go. That's what we're on about tonight. Strange drinks
that you've invented. I wasn't so much going down the
alcoholic route, but that might be what you want to do.

(31:34):
And I apologize for this pronouncing route, but seemed like
the time, as we get more Americanized, get in touch.
I'm liking the tone of you tonight people. You seem
to be in a good mood, and that's a good
thing for a Tuesday. Tuesday is the Devil's day. It's
neither Monday nor Wednesday. Oh yeah, I'm not a fan
of Tuesday. Wednesday. I love Friday. I love Thursdays all right,

(32:01):
but Tuesday is the Devil's day. Other people. Now, we
do need to know more about the South Island milkshe ache,
Ellen p and milk. Could if someone just try it? Now, Dan,
could you go and do it? No, I won't make
you do it. Well you've got a vending machine, you're
probably well, No, I don't do it. We'll freaky. I
know you got a sense of stomach. Yeah, there we go.

(32:23):
Next thing, if we can ply that ti, yeah, I'd
be before human remained saying oh yeah, Marcus made me drink.
You'd be lectase, intolerant or something, and the next thing,
you know, it'd be I'd be before the tribunal. Anyway,
get in touch if you want to talk before I
get myself in trouble. Oh eight hundred and eighty two.
Detect Marcus till midnight. What else do you got? People?

(32:44):
I reckon probably Mum, and I won't say that Marcus.
I made a hot drink some nights for aches and pains.
I pre made a paste out of turmeric coconut oil.
Black people with some water. Store the paste of the
jar and the frid j a tea spirit of that
with honey and milk. Beautiful. I duly have a great
night sleep. Turmeric is good for inflammation, Jackie. Do you

(33:07):
like how I pronounced turmeric with the R that most
people don't notice? I love the R and turmeric evening
Ian This is Marcus welcome.

Speaker 14 (33:17):
Yeah here you going.

Speaker 6 (33:20):
Good?

Speaker 2 (33:20):
Thank you?

Speaker 3 (33:21):
Can you hear me?

Speaker 2 (33:21):
Yes?

Speaker 14 (33:24):
So we haven't sort of a brew and there's just
a shot in the morning and it and it's made
up of turmeric, side of lemon, juice, game kipper, honey
to make it a bit more palatable and something else
is about certain ingredients a shot of it quite not

(33:48):
hot order to make them do something.

Speaker 2 (33:51):
Yep, and like it activates, it activates, it does it?

Speaker 14 (33:56):
I guess so, yeah, I guess that's what Yeah is
the word for it.

Speaker 2 (34:00):
Yeah, I thought I thought that was a good word,
and I thought that was the right Did you invent this.

Speaker 4 (34:05):
O, my mate?

Speaker 2 (34:05):
That I be Wow?

Speaker 14 (34:08):
Yeah, this keeps a few things away.

Speaker 2 (34:11):
I reckon that kyne pepper. People swear by that.

Speaker 15 (34:15):
Yeah, we don't.

Speaker 14 (34:16):
Yeah, sometimes it's it's not too good, but yeah, may
get too hot or whatever.

Speaker 13 (34:21):
Yeah.

Speaker 2 (34:21):
So turmeric caye, turmeric cane peppery lemon juice.

Speaker 14 (34:28):
Yep, I'm true much candy side of them lemon juice.
I've gotten the dress now ah Ginger yeah, Ginger yeah
yeah yeah, that's yeah. Keeps a few bloody things away
from us.

Speaker 2 (34:47):
Was he has he got a name for it?

Speaker 3 (34:49):
Then?

Speaker 14 (34:50):
No, no, no name.

Speaker 2 (34:53):
No name makes even sound more powerful. And thanks for
they just came up for the news break people here
on midnight. My name is Marcus. Welcome, get in touch
with drinks or drinks you've invented in the South Island
milkshake that no one's even heard of, which makes me angry. Marcus,
the best ever mesh buds, honest, mate, kids came over

(35:16):
last weekend leaving bloody chips green onion flavor will lead
them to mesh buds and oh my god, I've never
thought of putting potato chips in the mesh buds. You
can learn a lot on talkback if you us at
the right time. Hurdle twelve. I want to know about
the weird hot drinks you drink, weird drinks, weird hot drinks,
and the South Island milkshake, which I don't think is

(35:37):
a thing, Marcus, hot Coca Cola I've never had hot
coca cola. How would you make it? We just heat
it up, Marcus. When I was a child and wanted
a hot drink, I would stir a tea spirit of
marm under hot water. That's how we started sunny Bill.

(35:59):
I'm all team sunny Bill against Gallon. It's got too
much reach. He seems angry. Gallon he's got age. He's
forty two. Sunny Bill's thirty eight. I've enjoyed the pre sledge.
I don't think I watch it unless we've got some
sort of I can get it via work through some

(36:21):
sort of sketchy account. I think it starts tomorrow after midnight.
I don't think it lasts long. It's got quite a
hard punch. I was watching a show today, but a
guy that fought them both, he said, a Sonny Bill
punch is a lot harder, which doesn't surprise me. Weird drinks,
weird hot drinks. And would you get rid of real

(36:45):
estate agents and go and sell yourself? Someone asked the question,
I'm not following orders, but get in touch. Fancy putting
purple death in a trifle? You know my thoughts on trifles?
Don't you hate them? It's an unpopular opinion head on
midnight Victoria, good evening.

Speaker 11 (37:09):
Hi, I've just tried to get drink and that's where
he did, Mam.

Speaker 16 (37:14):
Might have hot water.

Speaker 2 (37:15):
How much did you put in?

Speaker 17 (37:17):
Oh no no, no, quite a bit?

Speaker 2 (37:19):
Why like a dessert spoon?

Speaker 17 (37:22):
Yeah?

Speaker 2 (37:22):
Yeah, I tried to teaspoon. It wasn't enough.

Speaker 6 (37:25):
Oh I like it.

Speaker 4 (37:26):
I like it?

Speaker 2 (37:28):
Ye, so that could that could be? And you drink Victory,
what do you normally drink at night?

Speaker 4 (37:33):
Tea?

Speaker 5 (37:33):
Coffee?

Speaker 17 (37:35):
Coffee?

Speaker 11 (37:35):
It?

Speaker 16 (37:36):
Because I can't sleep.

Speaker 2 (37:38):
You don't drink it? Did you say you don't drink
it at night?

Speaker 18 (37:44):
No?

Speaker 11 (37:44):
I don't don't coffee it not only a cup of
tea or Marlow.

Speaker 2 (37:48):
I thought you'd be the generation that lived on marmite
in hot water. No you never heard of it?

Speaker 19 (37:56):
No I haven't really No, no really, we dom I
hit it.

Speaker 2 (38:04):
Where were you brought up?

Speaker 20 (38:07):
Show Island?

Speaker 2 (38:09):
Oh cheap as well?

Speaker 17 (38:11):
I remember you on the radio game there.

Speaker 2 (38:14):
Yeah Isiah?

Speaker 11 (38:16):
Yeah I remember?

Speaker 19 (38:17):
Yeah?

Speaker 2 (38:18):
What do you remember?

Speaker 16 (38:19):
I don't remember all your good shows all that.

Speaker 2 (38:24):
Okay, we might just exil that before we get awkward. Okay, Victoria,
thank you, well done, Good on you. Oh I can't
click my button. There we go ten past nine, hit
or twelve? What's happening on ten?

Speaker 3 (38:33):
Guys?

Speaker 2 (38:33):
You're buying your bargain? Still I still get into stupid
pop up ads. I can see you go buy a
T shirt that's like a giant corn cob for eleven dollars.
You never see anyone wearing the stuff. Do you like
the Fred Flintstone suit? Weird drinks, weird drinks you've invented,

(38:57):
weird drinks you've tried. This is your night of shame
with weird drinks. I don't judge. I do judge, but
that's part of the fun. Marcus siphoned the car once
drunk some petrol, not deliberate, gave me a guts ache,
not recommended. I hate trifle as well. Had the texture

(39:18):
of the soaked sponge yuck. Oh anyway, I get in
touch hett twelve. My name is Marcus. Welcome nine to eleven.
Anything else you want to mention too, feel free to
come through. It's the boxing to borrow, That's what people
are talking about. It's Sunny Bill versus Paul Gallon, the

(39:39):
kronell a stool water. I don't know where was he from.
I don't know too much about it. A get in touch.
It's PPF, pay per view p P PPV. I don't
know where he came from, well where I think it

(39:59):
was from Sydney Paul Gallon. But he's five foot eleven.
What's sunny Bill about six foot four? The weird drinks
drinks of shame, the weird ones you've invented, or the
weird drinks you have experienced in your travels. Someone must have
drunk cat's milk? Have they always a good night when
you talk about cat's milk? Marcus? Way back when the

(40:23):
painted ethel moth has been eradicate, our team found a
small wine bar and whist walk and went back after
work to try Purple Death. Small shot has tasted. They
asked for a full glass, Guys said bar. Guys said,
there's always one evening, Matt Marcus, welcome, you know Marcus? Yeah, good, good,
good Now.

Speaker 18 (40:44):
Now I grew up in in London, man and a
few years ago and we used to do right in
or and milk. Wow.

Speaker 2 (40:52):
That's that's made the night worthwhile, I tell you.

Speaker 18 (40:56):
And you're got to do it right because the kurdels.

Speaker 10 (40:58):
That you don't.

Speaker 2 (41:02):
You said London yes, you have no excent at all,
so that's something.

Speaker 21 (41:07):
So I get picked.

Speaker 18 (41:09):
I get picked for Australian more than a pop. I've
been there since at.

Speaker 21 (41:13):
Eight though, yeah I could.

Speaker 2 (41:14):
I not that long. Yeah, there's people that have held
on for a lot longer than that. But anyway, what
goes first?

Speaker 18 (41:21):
So, yeah, you put it in a glass, your tall
glass about you know, maybe a bit less of bribina
can't melt, but you've got to stir the heck out
of it and get it going. And it goes like
a like a mildly tinky purple and it's actually really nice.

(41:41):
It's yeah, it was a it was a it was
a odd one. I don't even know how or why
we used to drink it, just it was one of
those things where you always used to do but if
you got it wrong, you became it came like a
like a kurd or sort of brain. It wasn't nice.

Speaker 2 (41:56):
How did you get it wrong? What was wrong?

Speaker 3 (41:58):
Was wrong?

Speaker 2 (41:59):
That was wrong without the quick stirring.

Speaker 18 (42:02):
Yeah, something I think it, who knows it? Sometimes you
get it being on it and it might have been
the ratio, so you know, but something would go wrong
and if you end up with this sort of mildly
calculated milk with a little bit of bribing and a
sort of floating through the bits that weren't sticking to it,
and it wasn't quite as nice. But if you got

(42:24):
it right or that, she's really nice.

Speaker 2 (42:26):
Did you have a name for it, boy, I know.

Speaker 18 (42:31):
We just used to it right, milk.

Speaker 2 (42:33):
It was, yeah, it sounds I'd try that. It's like
it's like a berry. It's like a berry milkshake or something.

Speaker 18 (42:41):
It is it is, and it's very nice because then
it's just what the old honey and milk or we
tried everything right there.

Speaker 2 (42:52):
If you if you come across living in pyro and
milk or any soft drinks and milk.

Speaker 18 (42:58):
No, I don't know if it.

Speaker 2 (43:00):
Became okay, but the line was a bit tricky in
the background. Mat but loved you, Thank you. This is interesting.

Speaker 22 (43:05):
Now.

Speaker 2 (43:06):
We drinks, we drink, we drink. It's red. It's weird.
Drink Wednesday on a Tuesday, bosamic vinegar and soda water.
Not as bad as it sounds. Sounds fine, Marcus. It's
purple death, same as BlackBerry nip.

Speaker 4 (43:21):
No.

Speaker 2 (43:21):
I think purple death is just some kind of wine.
They couldn't get rid of. I think I don't know that.
I think it was a west Aukand thing, not a
much awaken thing. I don't think there's as many vineyards
and mott are there jump in. It's weird drinks. She've discovered, invented,
head hand, invented, discovered. That's what we're on about tonight.

(43:46):
We're on the drink train, the drink train. As a child,
I seem to remember having a lot of drinks that
just about curdled. None of them I can recall, but
it'll come to me. We want to mean citrus and milk.

(44:08):
Actually factually get in touch Marcus till twelve and the
whole real estate thing though, although I'm getting a lot
of real estate agents texting, no surprise, is there good
on them? International news. I'll bring that to you when
we've got it. Anything happening tonight, I see Trump still

(44:29):
hasn't managed to tone down the the fury with people
about the Epstein list that's ongoing. Imagine he's going to
do something quite drastic soon to shut down the chatter chatter, chatter,
chatd we'd drink Wednesday, but it's Tuesday. We can handle that.
Get in touch the things you've invented, the things that

(44:52):
you had. My dad used to drink whiskey and milk.
Good for that, I gestion. Dad lived to ninety three.
He drank this for fifty years. Never saw him drunk.
Maybe you never saw him sober. Marcus agreees into child
agree about vigimite or marmite and hot water. Yum. When
I make jelly, I have a drink of it while

(45:13):
it's nice and hot. Or a spider ginger beer and
ice cream of raspberry net fun relaxing show. Thank you,
Jan Rangiura Marcus. Little green cocktail we used to make
on Thursdays watching the aur Ponie Trots A third Madori,
a third l and p a third lime used delicious.

(45:34):
We called it to John Deare because every time we
had it we played up like second hand lawnmowers. It's
a good term and phrase. Jeff, Jeff from the NECKI
gin and look not too bad. Late nineties working in
a restaurant, we used to do concrete mixers shots Bailey's
in the shot glass, lime cordial carefully on top, slosh
around your mouth curdled like a concrete mixer. Marcus. I

(45:58):
was sculling vodka out of a sprite bottle. Turned out
it was diesel for the bombfire. That's how they've written
at Bombfire, Marcus. I always rinse the marmite jar when
it's empty. It's a nice treat. Empty honey jars are
another treat. What do they mean? They mean they put

(46:20):
hot water and drink it. Wow, it's nine twenty one
time Flying lines free. Give us a quick three punchy
calls before the halftime stretch. We'd drinks. There's one drink.
I think there's one tequila where they hang a raw
chicken leg over the top of and that drips into it,
which seems pretty weird, doesn't it.

Speaker 3 (46:40):
Oh?

Speaker 2 (46:40):
Yes, I've been googling. There's something about there's something I
like about drinks because they're not that necessary. It can
be more kind of reckless with them. That's where I'm thinking,
get in touched. Come on, Weird Drink Wednesday. Gold's Tuesday, Marcus.

(47:05):
I am planning watch the money Bill Williams fight, and
if I find somewhere to watch it, I can send
you the right way, Chatur. What does that mean? Yeah,
I mean the trouble spending fifty bucks on a fight
might last ten seconds, and I won't be watching the
undercard because I'll be at where drinks come on share

(47:29):
the glory. We started with marmite and hot water. I
don't know wh will end. Particularly someone's invented someone the
drink that no one else has heard of. Not so
talking cocktails. But if you want to talk about that,
that's good. I mean inundated by text about why you

(47:51):
need a relstrationed to sell your house. Marcus Sepuch Brothers,
trading as sapach Wines made the drink Purple Death. It
wasn't made of the Nelson area. Marcus Purple Death was
made from set Pretvinian in West Walk. It was a
couple of dollars a bottle. Back in the seventies. You
got the worst hangover the next day ever. Marcus the

(48:14):
Milford sound dentist, two nips of drambewy gargled for a minute,
No painted all for the extraction, mind you, no mouthlining
for a week either. It's a great expression, the Milford
sound dentist. That's class murder, not murder.

Speaker 22 (48:32):
So you're talking about selling your own house before I'm
any real estate agent, and important of the house in
my opinion is doing a bad idea. Yep, that's I've
big open homes if people try and sell their own homes,
and I've started this awkward for people to talk directly
to the owners and and my opinion is generally the

(48:55):
owners are over plains on their prices and they don't
really want to sell. But when I tied my white house,
I think the to.

Speaker 23 (49:02):
Give someone and barger down the round agnest commissioner, you know,
getting in to do the hard work for you, because
there's a lot.

Speaker 22 (49:08):
Of hard work.

Speaker 2 (49:10):
I just imagine when people say your own house, just
sell it to someone that's a mate that wants And
I thought that was more of the situation.

Speaker 13 (49:16):
I g brave me.

Speaker 23 (49:17):
And it's like they go to their homes and it's
like it's still the ones I've been to. The home
hasn't been dressed properly, and it's like you're going there,
the kids are playing the PlayStation and there's like it's
they're awkward. But you imagine going at someone's house, that's
like you're invading their privacy. So you want to have
a good poke around. But if I standing nick to,
you don't want to open the cupboard and look up,

(49:39):
but it's the agent. You don't mind poking around and
you know, getting places you can't.

Speaker 2 (49:45):
I mean, staging has become the real deal, has it.
Everyone's even down south now the staging.

Speaker 22 (49:51):
No get out of here.

Speaker 2 (49:53):
Yeah, but the last three or four years, companies are
set up now now everything and you can see the
houses that aren't staged because men are they cluttered stuff everywhere.

Speaker 23 (50:04):
Yeah, no, you're right, I'm going to staging.

Speaker 4 (50:06):
Yeah.

Speaker 23 (50:08):
It's a big business and it does make it different.

Speaker 2 (50:11):
I've watched I've watched Selling Sunset. I know about the
stage and have you've seen that show?

Speaker 22 (50:17):
Yeah?

Speaker 4 (50:18):
I love it?

Speaker 22 (50:18):
But yeah I love that?

Speaker 6 (50:19):
Yeah, what what's that?

Speaker 4 (50:21):
What's that? When?

Speaker 3 (50:22):
I love?

Speaker 2 (50:22):
What's that?

Speaker 4 (50:23):
One?

Speaker 2 (50:23):
I loved that was called Born of This Crolle? I love?

Speaker 4 (50:28):
I like the.

Speaker 23 (50:32):
Incredibly gay?

Speaker 3 (50:34):
Is it sill?

Speaker 2 (50:35):
There was the twin one of the twins.

Speaker 23 (50:39):
No, the guy that was seems like he was incredibly gay.
He married another guy, the adopted adopted the baby.

Speaker 2 (50:46):
Was it selling? Was it Selling Sunset?

Speaker 4 (50:48):
Or was it the.

Speaker 22 (50:52):
Same?

Speaker 19 (50:53):
Yeah?

Speaker 2 (50:54):
I can I can see the type mood. I can
visualize it. Were you on were you on a real
estate show in New Zealand?

Speaker 4 (51:00):
Like that.

Speaker 2 (51:01):
No, No, I should have been because you've got you've
got you've got own charisma.

Speaker 3 (51:08):
Thank you.

Speaker 24 (51:09):
I appreciate it.

Speaker 2 (51:10):
Yeah, I know, no worries. That's yours for free. Murdoch.
He's got phone charisma, an't he? This sounds like such
a salesman? Are there he being cars Murdoch? I've met
one or two Murdoch. I don't know he's the Murdoch
I've met every Murdog i've met to character Broke bro Marcus,

(51:30):
welcome mad Brooke.

Speaker 22 (51:33):
Yeah.

Speaker 12 (51:34):
I just had a few discussions on the there's some
people the other day. We're cruising along trucks driving up
the country the best foot Did you ever listen to
the awesome commentator for rugby at the then I went
into the air with all blacks and hey, yeah, I
just had some time to stop and have its cat
to you guys in regards of the truck driver storage
we have in our country.

Speaker 2 (51:54):
Yeah, I missed the beginning. What was this to do
with the Rugby? Where were you?

Speaker 12 (52:01):
I was in the truck mate, driving up and down
the country, having a good time listening to the massive, awesome,
good commosation from the guy at news talk ZB whatever
station it was I was listening to. But it was awesome.

Speaker 2 (52:13):
Commentary about what about the rugby Yeah.

Speaker 12 (52:16):
They're all black, so it was perfect. It was absolutely awesome.

Speaker 2 (52:19):
Okay, well do you come in enthusiastic. What's the problem
with the old truck drivers?

Speaker 12 (52:25):
So yeah, I heard a little bit of a stunt
on the radio, especially from the radio shelves, and I
had is that there's a shortage of truck drivers, particularly
you call it a sastistics reason that that we've got

(52:47):
a shortage in the New Zealand for truck drivers. And
I don't think we do actually.

Speaker 2 (52:54):
Weird drinks or drinks you've invented that you think might
be weird acterally turned to be delicious. I was going
to say delicious them. I just stop myself as a
terrible word. Isn't it a nice hot drink? Is way
powder and maless? Thirty thousand reasons why agents hate private
sales don't get paid. Grandmother put whiskey to tea, lived

(53:16):
until one hundred and five. Media how long she would lifted.
She didn't put the whiskey in the tea. Used to
make a drink with milk raw eggs, and the essence
and sugar blitzed up. Don't know the sound of that
so much blitzed up. I want to said wizd up.

(53:37):
But a lot of people just rinsing the old barm
jar said drinking that. Now, who should we talk to? Jackets? Marcus?

Speaker 21 (53:45):
Hey, Marcus, good jack.

Speaker 2 (53:47):
You don't sound like a jack, don't I that's not
a complaint. That was expecting a different kind of age.

Speaker 25 (53:55):
Oh okay, well I'm a jack in up at Twining's
any help? That's awesome? So toothing one tea moot you were.

Speaker 2 (54:06):
Yes, always, I'm always curious.

Speaker 13 (54:11):
I used to be addicted to it.

Speaker 25 (54:14):
I have branched off it for the last two months
and paced an order last week.

Speaker 2 (54:20):
It's a relapse that's considered a relapse. I suppose for you,
is it?

Speaker 6 (54:24):
I guess so?

Speaker 25 (54:25):
I guess so, so I have to start the whole
process again.

Speaker 3 (54:27):
I guess what did you get?

Speaker 2 (54:29):
What got you back into the web.

Speaker 25 (54:33):
I've just purchased a motorcycle, so I was just purchasing
equipment for my phone and a couple of like reflective sports. Yeahs,
basic stuff that's cheaping up on there and does the job.

Speaker 2 (54:48):
You know, what was the best stuff? You brought over these.

Speaker 25 (54:52):
Oh gosh, I bought chargers. I've bought spit some pieces
of work.

Speaker 18 (55:01):
I've thought a desh cam.

Speaker 25 (55:05):
I bought a dash camera for twenty dollars and I
still use a turst day. That was about eight months ago.
It's great at night, great during the day.

Speaker 2 (55:15):
What do you mean you still use it to the day?
What to go through your footage of near misses?

Speaker 25 (55:21):
Yeah, all near misses. I still run it every day.
I try you. For twenty dollars, you saw we can
fix uping to last a month. That's really useful. But no, honestly,
I've had expensed dash camspore and that is on the
same levelism.

Speaker 2 (55:37):
I've never ever thought for a micro second that I
want a dash cam. I don't think it would enhance
my life in any way.

Speaker 25 (55:45):
Honestly, I've had a car side swipe media the other
week and that worked for assurance. The camera was enough
to guy them at the faulty said, I swim in
hand lane and the dash cam showed clear as day.
I was on my lane and all of a sudden
the food on the side of my car. Okay, so
that cleared me prey quickly.

Speaker 26 (56:04):
It's stuff like that.

Speaker 25 (56:05):
I'm always the road. I'm doing aber delibrites very.

Speaker 2 (56:08):
Night enough, fair enough, that makes perfect sense.

Speaker 9 (56:11):
Yeah, okay, that's definitely.

Speaker 25 (56:14):
Worse for me. But weird drinks as well. I'm not
sure if it's class. It is weird, but I drink
chicken stock.

Speaker 6 (56:21):
So that chicken.

Speaker 2 (56:22):
Stockup market, it's really weird. Hang, I've gotta, I've gotta
just resettle. So you buy a liter of chicken stock yep,
pre made stuff like what brand?

Speaker 25 (56:41):
Ah, that's of sea.

Speaker 2 (56:45):
In a cardboard te.

Speaker 25 (56:48):
Yeah, like Campbells, Campbell's Campbell Pets.

Speaker 9 (56:53):
Can you drink?

Speaker 25 (56:55):
I do, drink it. I'll check a few frozen peas
or vegetables and then eat it up.

Speaker 9 (56:59):
And that's sort of my.

Speaker 26 (57:01):
Cheap soup for the night.

Speaker 2 (57:06):
Drink get cold, no.

Speaker 9 (57:08):
No, no, no, I hate it. I hate it up.

Speaker 25 (57:11):
I hundred heat it up. But yeah, just check at
the sauce pan for about ten fifty minutes, just on
the low heats and the warms up and yeah, just
drink that.

Speaker 2 (57:22):
Out of the sauce. But or do you put into
a cup?

Speaker 25 (57:25):
But I put it to a bowl.

Speaker 2 (57:28):
Wow, tell me when you first did this? Jack?

Speaker 25 (57:33):
Oh God, shall be doing it for about three or
four years now since did.

Speaker 2 (57:36):
Someone suggest it or just think I'm a bit thirsty
that wears some chicken stock. I've never heard of anyone
doing this now.

Speaker 25 (57:43):
I was feeling a bit under the weather and that's
sort of what I had in the pantry of a
few vegetables, and I thought, well, I can't before I'm
going out to shop, surely. But it's just good enough.
And yeah, you know, as long it's a salt rejuice.
Fun because it's quite a salty yet stock of no salt. Yeah,
that's pretty enjoyable.

Speaker 2 (58:00):
I hate to say, no, I'm into that. Have you
tried other stocks?

Speaker 25 (58:06):
I tried beef, but that was way too rich for me.
Is vegetables don't have too much flavor, but yeah, chickens
where it's at, and chickens will stuck off for the
last few years.

Speaker 2 (58:19):
Have you tried a bother real cubeo?

Speaker 7 (58:26):
Yeah?

Speaker 25 (58:28):
But probably given no salt ones, I'm assuming, but you
know they're just too salty, too potent for me. I
prefer pre made stuff, easy enough to make, easy enough
to do. It's all so that I lose it. Perfect ratio, brilliant.

Speaker 2 (58:41):
Oh that you've blown you're blown my world, Jack, good
luck with you. It's uber eat tonight. That's that has
blown my mind. Great texts coming up. Well, the guy's
drinking chicken stock. Rather, it'll be poisonous. I started sighing,
haven't I that's a worry for me. Could someone police
my size and text me if I'm doing it and

(59:04):
I'll try not to.

Speaker 3 (59:07):
Side.

Speaker 2 (59:07):
Then get in touch Marcus till mid date lines, free,
good shows, a fast show, Come on, light me up,
light me up? Eight text um No more word on

(59:30):
the old Air India flighters there? Oh has the int
it gone quiet on that one? Seems like the pilot
turned the petrel off. This is Marcus John, Welcome, good evening.

Speaker 15 (59:48):
I heard you're talking about drinks.

Speaker 20 (59:50):
Yes, one thing that we really love is that we we.

Speaker 15 (59:54):
Boil down silver beet and you squeeze all the water
out of it, put capper and salt on it, and
it's absolutely magnificent.

Speaker 2 (01:00:06):
Yeah, I can understand that. So how much water would
you put in a pen and a saucepanful of silver
beat because you wouldn't want too much water? Was that fine?

Speaker 27 (01:00:17):
No?

Speaker 15 (01:00:17):
I know the thing is that normally what I'm making
is spinach balls or silver beat balls. So I can
take a major sized pot, fill it to the top
and then boil it all down until you've got about
two inches of silver beat on the bottom. And then
I want it dry, so I squeeze all the water

(01:00:37):
out of it, and then pepper and salt it and
drink it. No, I tell you it's magic stuff.

Speaker 2 (01:00:44):
So you're always you're doing silver beet balls as well.

Speaker 15 (01:00:49):
Ah, yeah, you gotta make those. There's something else. If
you gave my kids silver beat to eat, they wouldn't
eat it. But if you make in this case spinach
bulls or silver beat balls, they would eat them. And
whenever they come down, even now twenty years later, they
still say, great.

Speaker 2 (01:01:07):
What's on the silver beet ball?

Speaker 15 (01:01:11):
You boil your silver beet down, then you get rid
of all the water.

Speaker 2 (01:01:16):
Would you drink you?

Speaker 11 (01:01:18):
Yeah?

Speaker 15 (01:01:19):
And then you put into it ricotted cheese and a
bit of nutmeg. Stir that round, and then when that's
all well and truly mixed and blended, then you chuck
in an egg. And I put the bit of flour
in at that stage, and I also checking a little
bit of old socks. What's the.

Speaker 20 (01:01:43):
The hard cheese Oh yeah, parmesan, parmesan.

Speaker 15 (01:01:47):
Here, chuck a weaver at the parmesan into it, and
then you cool that completely down. And when they cool down,
you simply roll them in flour, drop them into a
pot of boiling water and they'll sink, and then after
a while they'll float. And when they're floating they're.

Speaker 20 (01:02:03):
Ready to come out.

Speaker 15 (01:02:04):
You put them into a bowl, put on war farmers
and cheese, check them under the gorilla, and off you go.

Speaker 2 (01:02:10):
Perfect, John, I'm glad, I asked, Oh so, I just
pulled my headphones out accidentally talking about yourself. Good evening, Lisa,
It's Marcus. Welcome Actus.

Speaker 28 (01:02:23):
I'm a first time caller.

Speaker 2 (01:02:24):
Oh wow, thank you for calling.

Speaker 28 (01:02:27):
I just wanted to put you out of your misery.
So May and my girlfriend's. Back in the day in
the nineties, we used to drink coke.

Speaker 8 (01:02:34):
And milk.

Speaker 2 (01:02:37):
Was the South Island thing.

Speaker 28 (01:02:39):
No, it was the North Island.

Speaker 10 (01:02:41):
There you go, there you go.

Speaker 28 (01:02:43):
It was actually really really nice.

Speaker 2 (01:02:45):
Did you shake it? Did you shake it?

Speaker 18 (01:02:47):
Oh?

Speaker 28 (01:02:47):
You We stirred it up when we drank it. Sometimes
it used to kurdles. So used to every now and
then get a funny texture in your mouth. It used
to be actually really nice to give us milk and coke?

Speaker 2 (01:03:01):
So was it like a sweet? Was it like a milkshake?

Speaker 28 (01:03:04):
You should try it? It was actual you really nice.
I always remember it being really nice.

Speaker 2 (01:03:09):
Have you had it lately in the last ten years, Lisa?

Speaker 28 (01:03:12):
Not as an adult?

Speaker 2 (01:03:14):
Well, isn't that telling you something? I wonder?

Speaker 11 (01:03:17):
Yeah?

Speaker 2 (01:03:18):
No, I think coakes a remarkable thing. I'm sure. I
wonder why would curdle sometimes and not the other.

Speaker 28 (01:03:25):
Must have been on a hot, hot summer's day and
we left it there for a birch, I think maybe.

Speaker 2 (01:03:31):
Okay, Well, thank you for putting out. Did you call
it anything special? Did you call it anything special?

Speaker 28 (01:03:36):
No, It's just just the thing we used to get
together and we loved it, so it was really nice.

Speaker 29 (01:03:41):
Okay.

Speaker 2 (01:03:41):
Nice to hear from you, Lisa. Someone says, I think
not to burst his bubble. I think they should be
called cheese balls, not silver beet balls. Peter Marcus, welcome.

Speaker 29 (01:03:53):
Yes, good evening, Peter. You were mentioning the Air India
crash just before. Yes, yes, don't you think it's absolutely
miraculous that the single survivor film crash managed to escape
When a plane crashes into a multi story building, there's
probably one hundred tons of fuel on it, and the

(01:04:16):
subsequent explosion and the individual actually walks away from it.
I mean, how did he get out of the plane
and how did he get out of the building before
that fuel blew up it. It just seems, you know,
not suggesting a conspiracy theory or anything, that is absolutely
amazing that that happened like that.

Speaker 6 (01:04:37):
You know, that he walked away.

Speaker 2 (01:04:40):
It does seem to be a miracle.

Speaker 3 (01:04:41):
Peter.

Speaker 27 (01:04:42):
Yeah, that's.

Speaker 29 (01:04:44):
It'll be interesting to see how much further they you know,
if you ever hear any more about it, or they're
just going to put it aside and you know, beyond explaining.

Speaker 2 (01:04:54):
I think there was quite a few kind of artistic
interpretations of how it could happen. I mean, he was
on the plane, he had his passport with him when
he came off it. His brother died on the flight.
I don't think anyone's doubted him. I don't think there's
any way you could do it. But yeah, I'm hearing you, Peter,
Thank you. Nine away from nine, nine away from ten.
Steve Marcus welcome.

Speaker 5 (01:05:12):
Oh yeah, you were talking about stock stop. I've got
chicken stock here. I can make a meal out of it. Yes,
put two tablespoons in a litle worter. Get it nice
and hot, but have a cup of rice and winning
the rices. Have the liquid, put it in a bowl,

(01:05:33):
grate a little bit of tasty cheese on the top.
When the cheese is melded, I into it.

Speaker 2 (01:05:41):
How much stock did you say?

Speaker 5 (01:05:43):
Two tablespoons to a liter?

Speaker 2 (01:05:45):
It's not much.

Speaker 5 (01:05:47):
No, it's not a lot because it's there is a
lot of salt in stock.

Speaker 3 (01:05:54):
Oh yeah, I just.

Speaker 2 (01:05:56):
Thought when you said that you might have been using
the dry stock. The cubes.

Speaker 5 (01:06:01):
You can do. I've done it with oxo cubes.

Speaker 2 (01:06:05):
Yeah, I thought you might have. Have you done Have
you done a beef well into lately, Steve? No, Okay,
we're asking everyone that I'm doing one, so nice to talk.

Speaker 8 (01:06:15):
Thank you.

Speaker 2 (01:06:16):
I stopped buying RaRo when they're stopped producing lime flavor.
The only way to make raros with boiling water, then
chill it. Lime is the only flavor that doesn't taste
like you're drinking straight sugar. What about quench? Remember that
as a drink you sort of mixed that with sugar.
It was quench. It not even what it was.

Speaker 4 (01:06:36):
Know what it was.

Speaker 2 (01:06:38):
I think we always called it drench. Do you remember quench?
Although that's an aestale. I don't want to go down
the road of nostalgia, but cheaper quench. The kids would
cope with anything like that. Now quench, Marcus. When I
make my tea, I put the bag in the pot

(01:06:59):
with the milk. I wish i'd done this years ago.
I find it better and more convenient, Marcus. Milk shouldn't
be carbonate or mixed with think carbonate. And just know,
before we had railro used to get tang, which was
sweetness out at the same time. As for the silver
beat bulls too much, administrator, I thought, so that was
a lot. Oh what's this about rowdy? I don't understand

(01:07:27):
your text anyway. Talk about weird drinks that you've created,
drunk marmite and hot water, anything like that. They're the ones.
That's what we're on about tonight, or weird ways to
make tea or weird drinks you've had overseas or elsewhere.

(01:07:48):
Jumping if you want to talk Marcus till midnight, if
you're trying to go through these lines now free gosh,
London's dry. They've banned hoses tinder dry n Zelensky's Trump's
Areslensky if you can hit you at Moscow from Kiev, Kiev.

(01:08:11):
So she's all on. It's Trump's big diversion away from
Epstein list. Hello, Mike, it's Marcus. Welcome.

Speaker 27 (01:08:22):
Here you go. And I just wanted to say, weird drink.
What I have is lime flavored milkshake and I actually
squeeze a bit of lineman.

Speaker 2 (01:08:30):
Wow, real life with artificial lime and real lime.

Speaker 27 (01:08:35):
Yeah, just like an artificial lime flavored milkshake, and then
you squeeze a real bit of limon to it.

Speaker 2 (01:08:39):
Flip. That's next level.

Speaker 7 (01:08:40):
Wow.

Speaker 27 (01:08:41):
Haven't done it, haven't done it in a couple of years.
But that's pretty good.

Speaker 2 (01:08:44):
Because people because lime milkshakes, people rave about them.

Speaker 27 (01:08:47):
May yeah they're real good.

Speaker 2 (01:08:50):
Like, yeah, I've never had one, which I say, sadly,
what's that. I'm sad that I've never had one because
every time we talk about people rave about them. Yeah,
I'm liking the idea of the line inside the real lime. Mike,
thank you, bloody brilliant. It's quite a good taste for
real lime, isn't it. I don't know what the lime

(01:09:11):
and the lime flavor is there just be some artificial compound,
wouldn't it? Louri Marcus good evening.

Speaker 4 (01:09:18):
Hi to Marcus.

Speaker 7 (01:09:19):
Yeah, a surprise, we got this far without a condensed
milk drink coming up.

Speaker 2 (01:09:23):
Yeah, well it's a good point you make. Yes, that's
a very good point. It's a very good point.

Speaker 7 (01:09:27):
But the favor of Vanda station was one called Moose's Milk,
and that was condensed milk with Trambury.

Speaker 3 (01:09:34):
Oh yeah, yeah yeah.

Speaker 7 (01:09:36):
But somebody just mentioned tang before ten was those orange crystals.
I think that they were developed for the astronauts originally, but.

Speaker 2 (01:09:44):
I always thought that might be a bit of a myth.
They tried to make out that the space program had
all these advantages for the common person. I don't know
if tang well, look.

Speaker 16 (01:09:53):
I don't know.

Speaker 7 (01:09:54):
I'm pretty certain it was, but it was available. It
used to be in the old field. Russians sound Antarctica
as well, and that led to a drink loosely known
as tang bang.

Speaker 20 (01:10:07):
People.

Speaker 7 (01:10:08):
Some for your parties had the ethel another ethel right, uh,
which they could you know, with a hot drink with
the crystals, but vodka or anything else could There was
concoctions that generally make up a good tang Bang.

Speaker 2 (01:10:27):
That's a great name. I fancy a tag bang lurry,
I don't mind if what what what did you call
the dream bewy with the condensed milk.

Speaker 7 (01:10:34):
It was Moos's milk milk. There was a long time favorite.
Certainly it'd be quite it'd be quite thick, wouldn't it. Yeah, well,
you could depend how much hot water you might put.

Speaker 2 (01:10:45):
In with there was you didn't say there was hot.

Speaker 7 (01:10:48):
Water, yeah, yeah, yeah, Well it was when they started
visitors to Vanda that used to go for swims. They
needed a bit of reviving sometimes and that was one
of the traditions that would would be.

Speaker 2 (01:11:02):
So the tang bang was with pure alcohol, was it?

Speaker 7 (01:11:05):
It could be there was one variation for a few
parties that had access to the the alcohol for the
scientific purposes. But taking back the old you know BlackBerry
nip somebody mentioned before it was made my glen Vale
wine glenn Vale in Napier, and that was that was
thirty eight percent alcohol.

Speaker 2 (01:11:26):
I think it was quite a lot of people's first
drink was BlackBerry up. There seemed something to be accessible
about it and the.

Speaker 7 (01:11:32):
Ones around the globe was mentioned around Motchwake or certainly
around Moterary area. The old days, there was I think
was a nozzle nozzlin winery and smains all self flat
flagons of sometimes it was apple and one of them.
I think they mixtually mixed apple wine and black currant.

Speaker 2 (01:11:52):
Drinkable.

Speaker 7 (01:11:53):
But touching on you mean last night's subject, we were
on the poisons. It was just a case in the
I've been seeing in We're a Dentist. I suppose he'd
poisoned he's white using a protein shake. Yeah, I think
something with cyanide and it apparently Yeah, and I think

(01:12:18):
because the macro thing, because he had six children with
his wife. But then he was involved in a sword
of affair, you know, with another woman.

Speaker 2 (01:12:26):
Dentist seemed to be notorist beads. For as every kind
of TV shows about someone that's dodgy, there are always
a dentist, aren't they.

Speaker 7 (01:12:33):
Yeah. But you to see that, like the old protein shake,
you could hide hide all sorts of things in there,
so it's sort of another vehicle you don't have to
go as far as you ever done a hot marm, yeah, yeah,
and variations on that, the veggies and the oxo cubes
and all those Yeah, I like putting a bit of

(01:12:54):
onion in there as well, you know, the used to
get that dried onion, the onion and but I know
it's a.

Speaker 2 (01:13:02):
Good You would be a big fan of freezed potato.
Was your mashed potato that was spigging the day, wasn't it?
Instant meshed potato?

Speaker 5 (01:13:10):
Yeah?

Speaker 7 (01:13:11):
Plastic bad?

Speaker 3 (01:13:11):
We used to call it, right, But you got a
name for.

Speaker 2 (01:13:14):
Everything, Evan, You're Larry in your world. You're tang men,
very flaky. Oh beautiful taste though, wasn't it wasn't didn't
taste like potato was beautiful its own special way.

Speaker 7 (01:13:23):
Well, once again you could make little pikelet type thing,
you know, sort of mix it with a bit of
onion and a few other ingredients and fly it up
with a bit of butter or you know, and a
bit of bacon face.

Speaker 16 (01:13:34):
Was yeah, quite quite good.

Speaker 2 (01:13:37):
Oh that's all. I'll tell you what your your converse
on most topics, Lurry, thank you for that. Fourteen past
ten Marcus boil up juice of pork bones and watercress
drink the juice Marcus unguarded KFC have changed the coalslaw
recipe used to be delicious. It's disgusting. Well, this was
about three years ago. I think this topic was the
KFC coleslaw. Well, i'll tell you what. I saw the

(01:14:00):
ad on TV tonight with those KFC key rings, and well,
there's a good promotion. I'll be there for a KFC keyring.
It looked adorable. Yet to buy some stupid pack full
of burghers and stuff that'd be impossible to share anyway,
Oh there you go, said anyway, I'll not stopped yawning
that we're gonna stop what I've got doing, sighing.

Speaker 27 (01:14:21):
That's right.

Speaker 2 (01:14:26):
Weird drinks and the weirdest drinks, anything goes. I like
the savory drinks because savory drinks seem good. Well like
it's a fine line between a savory drink and a soup,
isn't it. But yes, no one's had L and P
and milk yet no one spokes spoke about the South
Island shake. Yeah, milk's a weird mixer. There was a

(01:14:53):
guy that put out fizzy chocolate milk. That was a disaster.
We had one on one of the old jobs I
worked out. Someone left it in the cupboard. Boy boy,
that exploded. Wasn't good, not good at all. Sixteen past ten.
What about all these people trying to visit as many
countries as they can around the world. That's a weird obsession,
isn't it must be exhausting. Good evening, Evan, it's Marcus.

Speaker 16 (01:15:21):
Welcome, Hey, Marcus.

Speaker 21 (01:15:24):
Really high on Amiga three?

Speaker 26 (01:15:26):
The old fish Head soup drink?

Speaker 21 (01:15:27):
Oh?

Speaker 2 (01:15:28):
Yeah, would you drink? Would that be a super? Is
that a drink?

Speaker 15 (01:15:31):
Well?

Speaker 27 (01:15:32):
Really, it's a drink.

Speaker 2 (01:15:34):
You're probably right.

Speaker 9 (01:15:34):
What do you do?

Speaker 2 (01:15:35):
Just fish heads and water?

Speaker 25 (01:15:37):
Boil it up aller up?

Speaker 27 (01:15:40):
Beautiful?

Speaker 2 (01:15:41):
Have you ever watched that show alone? When they're in Africa?
They do that quite often. I think it's where the
fat and the good stuff is the fishhead.

Speaker 6 (01:15:48):
Isn't it?

Speaker 10 (01:15:49):
Yeah?

Speaker 6 (01:15:49):
A Mega three?

Speaker 22 (01:15:50):
Ah?

Speaker 10 (01:15:50):
Really good?

Speaker 2 (01:15:51):
Yeah, that's it. Yeah, that's it. You'll be doing well
with the Amiga. How is your Amiga three.

Speaker 3 (01:15:54):
Level a little bit lower this year?

Speaker 9 (01:15:58):
Actually?

Speaker 2 (01:15:59):
How would you? How would you tell?

Speaker 10 (01:16:02):
Well?

Speaker 21 (01:16:03):
I haven't had any fish Head soup.

Speaker 2 (01:16:07):
Classic?

Speaker 21 (01:16:08):
Hi, George, Okay, we might just sigue the milkshakes. That's
a drink.

Speaker 2 (01:16:13):
Yeah, I guess it is, although it's kind of not. Yeah,
it's a drink that's not around as much now, was it?

Speaker 21 (01:16:19):
Well, it isn't it isn't I think the price has
gone up to the fact that the costs of a
milkshake is equivalent by two liters of milk.

Speaker 2 (01:16:27):
How much is a milkshakes like? Eight dollars?

Speaker 21 (01:16:29):
Is it five? Six? Seven dollars? Depend on where you go.

Speaker 2 (01:16:33):
Imagine dearies wouldn't want the firing around with them anymore,
would they.

Speaker 21 (01:16:37):
Oh, they're on there. You've got to have the special
ice cream that's made for milkshakes.

Speaker 4 (01:16:41):
You know that?

Speaker 2 (01:16:42):
Really?

Speaker 21 (01:16:43):
Yeah, you know they've got a milkshake ice cream. Would
you want to do?

Speaker 29 (01:16:48):
Yeah?

Speaker 18 (01:16:48):
No.

Speaker 21 (01:16:50):
I stayed with a friend in the dairy who owned
whose parents owned the dairy, and he used to get
up at three o'clock in the morning to cook all
the fires and all that we take. Yeah, this is
this is a long time ago, it is. And I
decided to make a milkshake there, and I used the

(01:17:10):
normal ice cream, and I filled this thing up with
ice ice cream and a little bit of milk and
stuck it on the beach beach Comba milkshake machine. And
they had a big green one that cost them a fortune.
Came out like ice cream. He needed a spoon, Todd
he couldn't get it up the straw.

Speaker 2 (01:17:32):
Aick shake.

Speaker 21 (01:17:34):
It was a super super thick shake. But anyway, recently
I used to go and get ice cream milkshakes on
the occasion from different daies. Of one in particular, that
day I walked in and I said, I'd like to
have a coffee milkshake, please, And he said, She looked
at me and she said, you're the second person today
to ask for this, and she had you want and

(01:17:55):
I said, three tablespoons of instant coffee with sugar and
with the ice cream and all that, and make the
milkshake up, admitted, and you get a lovely coffee milkshake.
Everybody's going to start doing this now.

Speaker 2 (01:18:06):
See that's delicious. What about you if you had a
Red Bull milkshake?

Speaker 21 (01:18:10):
No, I'm not gonna be that silly good that good
I could be. But you've got to be careful with
some of those drinks. Like the guy that said you
put the lemon in the lemon milk, it will curdle
it because of the acid. And you can't put lemon and.

Speaker 2 (01:18:28):
Milk because I think he said lime, but still the
same thing.

Speaker 21 (01:18:32):
Yeah, lime is still a cidic, So there's different types there,
but milkshakes are still popular with particular outfits, but they
are expensive. Now, Yeah, which I go. There's a there's
a takeaway at the back of para that does businesses
and they do quite a lot of milkshakes.

Speaker 2 (01:18:53):
Okay, well you know you're there.

Speaker 21 (01:18:55):
I just go and visit. But yeah, that's quite interesting.
I didn't realize how hard it is to run a dairy,
if you actually cooking pie and doing takeaways and stuff.
It's quite a work intensive.

Speaker 2 (01:19:10):
Foods labor intensive. A food's hard.

Speaker 21 (01:19:13):
Yeah, I give a lot of credit to those guys
that stand behind the counter and make all those sandwiches.
You go to the sandwich bar, someone's had to lay
the bread out and put all the fillings in and
chop it all up and get all this stuff and
you know, make it and then wrap it in plastick
and stick it in the in the in the counter
display cabinets and all that. It's a huge amount of
work when you look at it, you know, and then

(01:19:37):
people go around or it's too expensive, But when you
actually look at the time taken to make those things,
it's probably quite fair. You know, the difference between making
a descent sandwich and the hamburger at McDonald's, I'd say
the sandwich ex takes more time.

Speaker 2 (01:19:51):
Oh yeah, I think so. I think McDonald's have got
their techniques free fileage. I mean, a lot of the
food of McDonald's look like it's throwing together. It's so
poorly assembled.

Speaker 21 (01:19:58):
Oh because because I went to burger burging one day
at the airport of Wellington or Hamburg and then I
went took it back. I said, look, you've got a
picture of this hamburgerpt on the picture on the display
up above the counter there, and this thing looks nothing
like it. You know what she said? She said, that's
only for demonstration purposes only.

Speaker 2 (01:20:22):
Did they accept it, they make another one?

Speaker 12 (01:20:23):
Or what do they do?

Speaker 5 (01:20:25):
Well?

Speaker 21 (01:20:25):
They did there, maybe another one, look exactly.

Speaker 2 (01:20:27):
I'm thinking, yeah, that's what we're expecting. That's that's your
nav tea. To think you'd come back any different.

Speaker 21 (01:20:33):
Well, I know they are just having put a fun
on it, just to see where they would go with her,
how far to take it. But the comment that that's
only for display purposes only. I then wondered if the
girl goes in to buy a dress at the local
dress shop that she's seen in the magazine. You know
the flyers that go out. I want one of those.
I'm sorry, that's only display purpose. Only they look like this,

(01:20:54):
which she didn't buy it.

Speaker 2 (01:20:56):
But she's just your worker, she's just your wage slave.
You can't target her.

Speaker 21 (01:21:01):
I wasn't targeting her at all. It was just a
comment that I decided to for once to try.

Speaker 2 (01:21:08):
Quite like the fi the fish is one of the
few burgers it looks a bit like how it's supposed
to be in the picture, because it doesn't look very
good in the picture.

Speaker 21 (01:21:15):
Well, the best one was the Kiwi Burger. Yeah, that's right,
because they had to make it fresh. They couldn't keep one,
you see, they had to actually make it right in
front of you because of the egg and everything. They
couldn't put any stick of the side like a like
a patty and stuff it on the tray. The que

(01:21:35):
Burgers were the best burgers with fresh letters on, don't they.
They part of these things together and they look pretty good.

Speaker 2 (01:21:41):
I wouldn't be surprised they don't bring that back, So
will they?

Speaker 21 (01:21:45):
I'd say that they do on occasions as they to
draw you into the place.

Speaker 2 (01:21:51):
You've got any thoughts, you've got any thoughts on the
Indian Airline.

Speaker 10 (01:21:55):
Yes, I have.

Speaker 21 (01:21:57):
My thought at the moment is that the last flight
pilots on that plane forgot to turn the petrol switches off. Okay,
so the new pilots came in and as part of
their routine, they flicked the switches over, not realizing they

(01:22:17):
were switching them the wrong way, and they're actually switching
them off. My question is how much fuel is in
the jets and the engines and the pipes when the
no know how much is in there? Is there enough
for you to go to taxi.

Speaker 2 (01:22:33):
And take off and fly about a kilometer?

Speaker 21 (01:22:37):
Well they didn't even go that far. There are only
forty seconds, and then the fuels run out in the
motors because when they switched the actual pilot pilots.

Speaker 2 (01:22:47):
Before they get out of a plane, they turn the
fuel off for refueling.

Speaker 21 (01:22:50):
Do they I don't know. I'm only guessing that they
were expected to turn them on when they took the
flight out, which means the previous pilots must have switched
theoretically switched them off. So nobody is saying anywhere at
what stage from the data recorder were the switches previously

(01:23:12):
switched on. Yeah, okay, and where they switched off. No
one is talking about the time sequence. They're only talking
about the voice recorder. Oh why is that off? Somebody's
noticed it, you know, so, and I didn't do that.

Speaker 2 (01:23:28):
So you think the alarm light that came on when
something like that was done?

Speaker 21 (01:23:34):
To me, that's a major if. What's it doing right
underneath the throttle? I can't figure that? Could you bump them?

Speaker 2 (01:23:41):
You see, you've got to the latest kind of train
of thought. I thought, was someone done it deliberately?

Speaker 7 (01:23:46):
Well?

Speaker 21 (01:23:47):
The thing is, those switches up in in the electronics
industry quite a bit. You can buy switches that in
order to move them, you actually have to pull them out. Yes,
you pull them outwards and then you toddle them down
and then click back into the lock position. You can't
just push them down, especially power switches on big power
supplies and stuff which switchboards have got switches like that.

(01:24:07):
You actually have to pull the leaver out before we
can push it down, and then you push it back in.
So those switches there with the same styles, but to
move them you can't push them. You actually have to
physically grab them, pull them up and then push them
down and let them go and it's a three way action,
you see. So my question is why isn't anybody so

(01:24:27):
far saying when were those switches last moved?

Speaker 2 (01:24:31):
Interesting wise, yep, interesting point, Joy's I appreciate Georgie. I
appreciate you coming through with that text. If you can
people spot on with your description of the full of
the fish. Purther sample, Marcus Burder do you think so
thought of that? Marcus? Years ago when I worked in
a dairy, I would make a milkshake on my break,
add some of the chocolate for dipping ice cream when

(01:24:53):
it was wized, made a lovely chocolate bits in it.
Switches are turned on an engine start engine won't start
with switches off. For a good point, thank you. What
about the black doris plum juice? Who drinks that? That's delicious?

Speaker 29 (01:25:10):
Oh?

Speaker 2 (01:25:11):
For goodness sake, for a while, since we mentioned the
black doris plums, get in touch if you want to talk,
here'll twelve strange drinks. That's what we're on about, Marcus.
I used to live in wonu we Mutter and in
the village two hat diary down the coast is still
the best ice cream. Chocolate dripped and five scoops been
there five years. Brilliant, good evening, Graham, Welcome.

Speaker 3 (01:25:36):
Hi, Marcus. Back in the fifties, I used to go
out to my mother and grandfather's grand mother and grandfather's
place on a Sunday for lunch and we always he
always used to boil a cabbage and then we'd have
to drink the cabbage water.

Speaker 2 (01:25:52):
Wow, you're making that up.

Speaker 5 (01:25:54):
No I'm not.

Speaker 3 (01:25:55):
And he used to say it was good for you
because there had plenty of iron in and it keep
you on the move and clean you out.

Speaker 2 (01:26:02):
Where was this.

Speaker 5 (01:26:04):
Now?

Speaker 3 (01:26:04):
This is in London, This is in Tackham.

Speaker 2 (01:26:06):
Just think it was quite common to do it then,
because I tell you what the English did like to
bull the vegetables, didn't they.

Speaker 3 (01:26:13):
That's right. The old cabbage was bored up and you
drank the water afterwards. Let it go down and you
drink it. It was very horrible.

Speaker 2 (01:26:20):
But have you done.

Speaker 3 (01:26:23):
Well? Yeah, he was, well, Grendad was here.

Speaker 2 (01:26:27):
Have you done it in your adult life?

Speaker 3 (01:26:29):
Yes? I have, and I'll tell you what I think.
I think it doesn't taste too bad, actually, believe you
or not. So yeah, that was one of the things
we used to have. And the other thing was that
we used to get syrup of figs.

Speaker 2 (01:26:46):
Well what are they?

Speaker 6 (01:26:49):
It's like a big mixture.

Speaker 3 (01:26:53):
Like a syrup in a buttle. And grandmother used to
give us a tea spoon every day in the morning
and just to keep us moving, you know what I mean.

Speaker 2 (01:27:03):
I would imagine if I was a grandparent, the last
thing I wanted fema grandkids would be cabbage water, because
I measure would take so much negging to get them
to drink it.

Speaker 3 (01:27:17):
Well what it was. But in those days you didn't
have a great deal of choice.

Speaker 18 (01:27:21):
You know.

Speaker 3 (01:27:22):
You either had it or you didn't have it, and
that was that was it. You didn't get me the gilsh.

Speaker 2 (01:27:26):
Yeah, makes sense. I guess discipline was a bit different then,
wasn't it. It certainly was granddad home.

Speaker 3 (01:27:34):
Well, my grandfather he was. He was a soldier and
a song and he didn't muck around.

Speaker 2 (01:27:42):
What she'd been a soldier of the song. Getting your
grandkids to drink cabbage water was probably a breeze. Nice
to talk, Rahm, thank you back from the war. Cheepers, Jamie, Hey, nice,
there you go, Jamie.

Speaker 13 (01:27:59):
I never tried to drink, but this guy came over
to me when I was pulling out my long. He
started to have a chat and he was drinking good
and tawny Port, and then I asked him is it
any good? And he goes, yeah, yeah, it's good. Do
you want to try it? I said no, thank you,
and then he gave me crap about my mullets. They
had like a seven year old mullet that I hadn't

(01:28:20):
cut five years. Sorry, and he was like, you're not
even going to try my drink, but you've got a
mullet looking like that. Funny?

Speaker 2 (01:28:28):
What's the drink.

Speaker 6 (01:28:30):
Going?

Speaker 13 (01:28:31):
And tawny port?

Speaker 2 (01:28:32):
What's goon?

Speaker 13 (01:28:34):
I'll get you know, five liters cast wine?

Speaker 8 (01:28:38):
Oh wow?

Speaker 27 (01:28:39):
Wow?

Speaker 2 (01:28:39):
The old riot peck.

Speaker 18 (01:28:41):
Yeah, and then.

Speaker 2 (01:28:45):
Yeah it must be one of must be one of
the classic as he drinks, is it?

Speaker 13 (01:28:51):
I've never heard of it before?

Speaker 2 (01:28:52):
But okay, so that they call the riot peck goon?
Do they the bag in the box?

Speaker 18 (01:28:58):
Yeah?

Speaker 4 (01:28:58):
That's it?

Speaker 13 (01:28:59):
Yeah goon here. So yeah, wine and tawny port mixed together.
I was like, man, that's that sounds like a lethal
meth mix.

Speaker 9 (01:29:09):
Doesn't it.

Speaker 2 (01:29:10):
Once you're following your blog book, is at time to
start drinking?

Speaker 4 (01:29:14):
Well?

Speaker 13 (01:29:14):
Yeah, well he was quite funny. So it's yeah, I
just piked by the revenue. He was living on a boat,
and then I was just sporting out my logbook and
he's doing something on the bank and then he just
started chicking my fires for me, and I was like, Oh,
this guy's like most looking, like the most happy Australian
you'd never meet. And then yeah, you have come over
and we started to have a chat. And then I

(01:29:37):
was interested in what he was drinking because I don't
drink anymore, but I'm very like, I like to know
what other people are drinking. Are kind of fascinating, you.

Speaker 2 (01:29:44):
Know me too, Jamie. Nice to talk ninety to eleven Calvin.
Good evening, very.

Speaker 20 (01:29:49):
Good evening to your Marcus that previous call. And when
he mentioned sir, so, what was it syrup of figs?
It was in a little bottle. It's called kelly feg
kelly fig it was black, black liquid and you drank
it when you when we're.

Speaker 2 (01:30:04):
How's that spelled?

Speaker 20 (01:30:06):
It would have been C A L I F I G.

Speaker 2 (01:30:09):
I like Californian.

Speaker 20 (01:30:13):
Yeah, And I guess it was to help keep you regular.
Another thing that I used to make my father used
to have. I had it for a long time. And
that's yet in the jar of flake yeast, and put
a couple of teaspoons in a cup with warm water,
not hot water. Just brought warm water, a couple of

(01:30:34):
teaspoons of sugar and the cup and leave it on
your sink bench over night, and then in the morning
you scrape the rubbisht crusty stuff off the top and
drink the liquid.

Speaker 2 (01:30:47):
Yeah, no, I don't know that I have. What would
the sugar do? Was a sweet drink now?

Speaker 20 (01:30:52):
But well, otherwise it'll be just playing yeast. But it
would help it react.

Speaker 4 (01:31:00):
With a sugar.

Speaker 2 (01:31:02):
Would it fizz up?

Speaker 20 (01:31:04):
Yeah, it would overflow a little a little bit in
the cup. That's so it was good to leave it
on the sink bench. And it had a sort of
a crusty thing on top, and you just scraped it
off with your spoon and give it a bit of
a stew. The liquid it's a bit frothy, and and
drink that the yeast was good for you. Yeah, Chap

(01:31:26):
mentioned the cabbage water. Well, I do it now and
again when I mixed, when I cook, when I boil
up mixed veggies and the pot and the sauceman, you know,
potatoes and carrot and green like silver beet or something other.
And when it's all cooked, instead of just tipping the

(01:31:48):
water off down the sinkhole, tip it into a cup
and put a bit of solid pepper and put it
in the fruge over night and drink it the next day.
That's what's that's what's got all the goodness in it
from the bail vegetables. Otherwise you're just pouring all the
goodness down the sink and you drink it. Behold, well,

(01:32:12):
you can't do all warm that when it's cooled down
a bit, because it's it's coming out of your pot bowling,
isn't it? You know, when you're draining it off your
over your pot of mixed vegetables. And what is the
other thing you talk about another? I was just going
to say it now I've forgotten with yeah, the vegies.

(01:32:34):
There's another one too, No, I can't think of it now, forgotten.

Speaker 2 (01:32:39):
Running it down, Kelvin.

Speaker 20 (01:32:42):
What is another one you mentioned before? When you call
it you can't remember?

Speaker 2 (01:32:47):
Yeah, no, shed soup.

Speaker 20 (01:32:55):
No, I wouldn't bother a bit of that coca and milk?

Speaker 11 (01:33:00):
Oh that year?

Speaker 20 (01:33:01):
What you're talking about before that? Marmode and hot water.

Speaker 10 (01:33:04):
Yes.

Speaker 20 (01:33:04):
Yeah, Well I don't have mamoid house, so vegie.

Speaker 2 (01:33:07):
Might Yeah, same thing I mean, but you're one of those.

Speaker 20 (01:33:10):
Yeah, And just hot to warm water, steer that up,
and it's more or less the same as having a
beef tea. You can buy a jar of beef tea, yes,
which is just like a jar of marmite, and just
put that of the hot water and drink that way.

Speaker 2 (01:33:28):
You have a very exotic palette with all the things
you're drinking.

Speaker 20 (01:33:32):
Well, that's all a lot of that goes back seventy
five years. I'm nearly eighty four, so you used to
have lots of lots of different things.

Speaker 2 (01:33:40):
So why is it going make seventy five years not
eighty four years? Only nine? When you started drinking, I
was well, I was.

Speaker 20 (01:33:48):
Just going back from what I can remember what I
used to make myself, as it were brilliant.

Speaker 2 (01:33:53):
And I leave it there. Calvit night to talk, Judy,
good evening.

Speaker 16 (01:33:58):
Sorry that man took told you a couple of things
I was going to do. Vegetable water, I'd drink a
lot of the vegetable water. Carrot and celery water is
rather nice to drink, and I save all the vegetable
waters and use them to make gravy or to cook

(01:34:20):
my fried rice and.

Speaker 6 (01:34:25):
Rice.

Speaker 2 (01:34:26):
I can understand that absorbs anything, doesn't it.

Speaker 19 (01:34:29):
Yeah?

Speaker 4 (01:34:29):
Yeah?

Speaker 16 (01:34:30):
And the other was the other one. He said you
drink as kids. Mum used to make us ye drinks.
I'm not sure that they actually tasted wonderful, but she
reckoned they were good for us.

Speaker 2 (01:34:41):
Did she put the.

Speaker 16 (01:34:43):
No a teaspoon of honey, Just a teaspoon of honey,
and then sprinkle a teaspoonful yeast on top and leave
it overnight and in the morning that froffey stuff and
you just stir it all up and drink it down.
But one other thing was I don't know, I do.
I haven't heard your program all night, But have you

(01:35:03):
talked about egg nog? No, like just a milkshake. Put
in your blender a bit of milk, scoop of ice cream,
an egg and vanilla, and beat it up and drink
it down to beautiful drink. And especially if people are
recuperating or whatever, you need a bit of goodness in
the drink. The egg is good.

Speaker 9 (01:35:25):
Yeah.

Speaker 2 (01:35:26):
Even the name sounds terrible for me. It's not like
my liking Judy but thank you for coming through. I
think I'll pass on the eggnog fourteen to eleven. Oh hi, cheriots, Marcus, welcome,
thank you.

Speaker 19 (01:35:39):
I'm ringing to talk about a drink that is sold
only in new for rand. It's got a very automatic name.

Speaker 9 (01:35:47):
It's Screech.

Speaker 19 (01:35:49):
Now, in the old days, the fisherman used to dredge
up the bottle of the rum barrels and make a
rum based drunk, and Screech is the commercial product of that,
and it has I think got the highest alcohol content

(01:36:14):
any other similar drink anywhere in the world. And you
cannot buy it outside of Newfoundland. It is, yes, sales
are restricted to there. I had some friends come over
and they bought me.

Speaker 18 (01:36:33):
A bottle of it.

Speaker 19 (01:36:36):
I lived in Newfoundland for six months and sampled it
and it was the strongest drink that I've ever tested.

Speaker 3 (01:36:49):
There's a.

Speaker 19 (01:36:52):
A story about unusual drink from overseas, Screech.

Speaker 2 (01:36:59):
Yes, yeah, because I remember the old man would do
that would get so we had a friend that would
bring around these barrels and they'd put boiling water in
there and revolve them around and to cat the liquid
from them. And that was you know, over time it
would get less and less. But they scraped it, did
you say, or they just soaked it?

Speaker 19 (01:37:19):
No, they they soaked us as sarahs. I'm aware. And
you know some of those seas around New from Land,
you'd have to.

Speaker 3 (01:37:28):
Be well.

Speaker 19 (01:37:31):
Full of some kind of well of the rum remnants
to be brave enough to go.

Speaker 2 (01:37:37):
I can imagine, Yes, I can imagine. Not a fishermen
do that so terrifying.

Speaker 19 (01:37:42):
Yes, so, had you ever heard of it?

Speaker 29 (01:37:46):
Is that drink?

Speaker 22 (01:37:47):
No?

Speaker 2 (01:37:47):
I haven't heard of it. Been called screech shery, but
someone else might know about that. But thank you for
coming through, Marcus. One a good song about drinks and
mixplay Coconut by Harry Nilson. Put the lime in the
coconut and drink all up. Love to drink ENO's as
a kid. The fizz was neat on the Baraccas were
with the fizz too, weren't they, Liz Marcus, Welcome, Bang,

(01:38:12):
You're on, You're up, Liz.

Speaker 17 (01:38:14):
I don't know if you've heard of this one, but
you can have vegetable or water with a great big
dog of peanut butter.

Speaker 21 (01:38:24):
Cheapest, delicious.

Speaker 17 (01:38:26):
And then another thing you can do is cook up
this potatoes in a pot make it a soup and
put a great big dog of peanut butter and onions
and absolutely delicious.

Speaker 2 (01:38:42):
What's that potato? What's that?

Speaker 17 (01:38:45):
Just cooked potatoes up and make a soup and then
put a whole of peanut butter and with onions and
vegetables and it's most list soup.

Speaker 11 (01:38:54):
It can get.

Speaker 17 (01:38:55):
And then they can also make a cast roll. And
when you're cooking the castle or it's in the put
a tea spriin of instant coffee and good.

Speaker 2 (01:39:06):
You need you need a cooking show.

Speaker 17 (01:39:09):
No, I don't because I've been a cheat. Why because
I've been copying everything all the World War II, the
depression and if you read that up you'd be staggered.
Another thing is you can make a cap a cake
with a cup of a tender tavade soup chocolates thinking

(01:39:32):
so the flour and you've got a chocolate cake.

Speaker 2 (01:39:35):
With tomato soupernt.

Speaker 17 (01:39:37):
Yep with the chemical equation. If you if you go
on depression meals, they're absolutely staggery.

Speaker 2 (01:39:44):
What's depression meals?

Speaker 7 (01:39:45):
Liss?

Speaker 2 (01:39:45):
You've alluded to this, but you're not very clear. Is
there a website called depression Meals?

Speaker 17 (01:39:50):
Well, it's everything to do with the World War two
and what went on during the depression.

Speaker 2 (01:39:58):
What's it called?

Speaker 17 (01:40:00):
Well, I wouldn't know the name. I just call it
depression meals.

Speaker 2 (01:40:03):
Hang on, Hang on, Liz, are we talking about a website?

Speaker 3 (01:40:07):
Well, I do it on.

Speaker 17 (01:40:08):
YouTube, so I can't give you that information. I'll just
say to YouTube. Put me onto YouTube and Google. Please
put me onto YouTube and show me all the depression
meals that are available.

Speaker 2 (01:40:21):
Then do you know what she's talking about? And then
you cook them up yourself.

Speaker 17 (01:40:30):
Then I make them just for fun and that they're delicious.

Speaker 2 (01:40:34):
What would you want to why would you like to
eat like it's the depression? Because do you do it
with Clara? As Clara?

Speaker 17 (01:40:44):
You go to No, not Clara.

Speaker 2 (01:40:50):
It's got one point one million followers. Who's you go to?
Depression cooker? She looks depressed, Clara, doesn't she? Well she's
ninety she's ninety eight.

Speaker 17 (01:41:00):
Well she did, now, But the thing I I only
go to do it for amusement of how they managed
to get through in the depression. It's just an impressor.
I don't ask me.

Speaker 2 (01:41:12):
What about what about the young bird with you? Heavy
on the on the on, the makeup on the topic
to the eyes. Is she good?

Speaker 10 (01:41:21):
Now?

Speaker 17 (01:41:21):
I only go to the authentic ones. Then we're there
in the day. I don't do any of the new
ones or do what was out there in the depression.

Speaker 2 (01:41:33):
So how would I find the ones that you go to.

Speaker 17 (01:41:36):
Please put me on to depression meals during nineteen thirty
whatever seven, and they'll do a whole big list.

Speaker 2 (01:41:47):
Are you talking? Are you talking to Siri or something?

Speaker 10 (01:41:52):
No?

Speaker 2 (01:41:52):
Google the Great Depression Meal nineteen twenty nine. That looks
like it might be it. That's with potatoes.

Speaker 17 (01:42:01):
There's hundreds of them. Minute they tell you that you
Dan did on leave out. There's so much stuff they
had to do to get through because they couldn't get food.
They had no money anywhere. So I only do it
for amusement.

Speaker 2 (01:42:18):
You're not doing it because you've got no money. No, okay,
that's a right. I just worried about you had to
be someone out there in the depression because the governments
put us into another depression.

Speaker 17 (01:42:28):
No, no, no, no, no, it's just increasing me.

Speaker 2 (01:42:32):
You tell me, wouldn't you If you're just doing it
because you can't afford anything, I don't think I'm Oh,
for goodness, sake, I'm the peckering of heights. I'm seeing
someone now as pot potatoes putting sausages into. Is that
one you'd like?

Speaker 17 (01:42:45):
No, I only do. I'd read them all up for
interest's sake. They're not have a go for fund because
they feed their children. And all they cared about was,
you know, they made corn cornmeal, pushes of water and cornmeal.
They did the most wonderful thing. You'd probably find it
quite interesting.

Speaker 2 (01:43:05):
Fine, I find you've interest. It's one of your best calls,
liers cheapers. Goodness, Margaret, Yes, Hi, I want to talk
to you, yep, Marcus.

Speaker 11 (01:43:16):
I want to talk to you about the egg nog
that people have been ringing in about. But I do
it differently and you don't end up eating raw egg.
I whisked the egg with the sugar and vanilla together
really well first, and then heat up your milk in

(01:43:36):
a pot, and then whisk all those together, pour it
out and sprinkle it with nutmeg on the top. And
it's beautiful. But you've got to have hot milk otherwise.

Speaker 2 (01:43:48):
And eggs just so you put your egg into the
hot milk.

Speaker 11 (01:43:54):
Or the hot milk into the eggs. They're both sort
of Yeah, you're whisking your eggs, sugar and vanilla together.
Just get that all in the egg whisked up. Well,
heat your milk, pour it into the egg mixture, so
give it a bit of worst ground, and then put
some napmes on the top.

Speaker 12 (01:44:12):
Yeah.

Speaker 2 (01:44:15):
I don't know if I'm drawn to eggnog.

Speaker 11 (01:44:19):
No, that's some people might you.

Speaker 2 (01:44:21):
Know, that's just trying to They're just trying to measure it. Yeah,
you're just trying to think for the others.

Speaker 27 (01:44:24):
Maut.

Speaker 2 (01:44:25):
Yeah, you're quite right. I'm still quite taken by depression cooking.
That's a full like this. I'll tell you what Liz's
life has been transformed by YouTube. Here am I watching
the world's tallest woman meet the world's shortest woman. Meanwhile,
meanwhile Liz is making depression era cuisine good honor. Yeah,

(01:45:00):
extremely strange drinks. We've covered the gamut tonight, haven't we
from from from from from apple juice to I can't
think of anything beginning with zed get in touch eight

(01:45:23):
hundred and eighty. Today she lost twelve kilograms. That woman
that ronted around the desert the German she drank water
from puddles. She's back on social media. You've got a
lot of followers, You've got a she's got a very
good social media presence. Her room is full of food

(01:45:45):
in the hospital and beautiful flowers. People must have given
her all sorts of stuff. I've never seen someone go
missing and cope with it, So what beautiful smile and
just seems to be incredibly gracious to have been found
and survived. But she's been sending a lot of free ons, strawberries, pears,

(01:46:08):
lots of teas. I think the German consulate fronted up
with a lot of the stuff. Wow, good honor, Marcus.
I can recall Andrew's liver sold as a youngster. Good fizz,
good taste, love a good fizz. Big hello from the

(01:46:31):
grooming crew at Kadrona. Backlisting for another snow season. Two
drinks spiced drum andy ignog Tennessee, honey, whiskey and milk.
Great around the warm fire. Well, how do you do
to you, the people of Kadrona. I'm not a skier,
but I like to think of you guys up there grooming.
There's not much more I can say about that, but
we did drive the Kadrona Valley the other month. What

(01:46:53):
a beautiful road that is with the younger boy managed
to convince him to go and have a sit in
the garden bar on end Zac Day of the kadrona
pub that's quite special out the back there. He was
quite fixed. Would it be the busiest pub in the country,
he said so, I don't think so. I think there's
pubs in the in the city that are busier. Anyway,

(01:47:15):
I don't know what it would be like being a
snow groomer, but yeah, nice to have you on board.
You might need an eggnog after this. Oh, I haven't
finished the text Marcus speak Hello from the grooming Curuk Coudrone.
A back listing from the Snow season. Two drinks spiced
rum and eggnog, Tennessee honey, whiskey and milk. Great round
a warm fire. What about a sardine drink? You haven't

(01:47:41):
got anything with fishing or something like that. Guinness Punch
three thirty mills bottle of Guinness Foreign extra stout, Twitter mills,
full fat milk, half at a condensed milk, half a
tea spring ground cinnamon, half a teaspring nutmeg, vanilla and
a few dashes anger stirr bitters Marcus Tony has Eggno

(01:48:07):
recipe is the best two leaders of French fan on
a ice cream, twelve eggs, half a tea spit of
nutmeg and a good bottle of whiskey mixed together, a
beat and drink cold shake before serving. That's shake yourself
or you drink Marcus. The lady that rang in with
the eggnog with the milk warmed up. The recipe is
an older Edmund's recipe book that was my mother's. I

(01:48:28):
am in my early seventies. Remember my mother giving to
us kids if we were unwell. That's in the days
before health line before you go, boiled porkpone, silver bed potatoes,
even pooh, that juice makes a good soup. Good evening,

(01:48:49):
it's Ja, Marcus, Good evening, Ja, It's Marcus. Welcome.

Speaker 24 (01:48:54):
I've enjoyed hearing everyone's talking about different drinks.

Speaker 27 (01:48:58):
Good.

Speaker 2 (01:48:58):
Thanks, you appreciate you.

Speaker 24 (01:48:59):
Enthusias that doesn't come up before, I don't think. When
I was quite young, I was forced by a dragon
Auntie to drink a good glass I think called spur Lena,
and she forced me to drink it and I went
down fast, but it came out even faster and threw
up all over her. So you guess what happened after that?

Speaker 2 (01:49:19):
He did drink it again.

Speaker 24 (01:49:22):
No, she gave me a hearty really well.

Speaker 2 (01:49:28):
Hit you after that. That's bad. I'm not happy to
hear that.

Speaker 27 (01:49:31):
It was.

Speaker 24 (01:49:32):
She was a bit of a dragon mane sounds. She
married a butcher and he was pretty tough kind of guy.

Speaker 2 (01:49:39):
You guys butchers.

Speaker 24 (01:49:41):
Yeah, and she used to help him. She she has
built like a rock. In one one mate, I saw
her when when neighbor was doing her husband with a
hard time, she came out. She gave us a big
backhandle and dropped them. Yeah, it wasn't very nice. But
the only she tried to talk to it was trying

(01:50:02):
to make me. Make me eat horrible worm twenty years
old and those horrible sauce.

Speaker 2 (01:50:12):
You don't need much about spiraling you anymore. In the eighties,
it was like the golden I think it was mixed
with a lot of banana. That's that smooth green drink
it was. It was kind of like a what was
it like something from the sea. Wasn't it like a
seaweed or what it's like a I think they call

(01:50:32):
the seaweed. What would you call spiralina, somebody like a
bacteria from the sea an ol guy.

Speaker 24 (01:50:41):
Yeah, I'm not too sure. Well, I know that I
made you wrong, and she got it all over here,
and then she came around and have a stop across
the pace and caught me some She sounds gas forget.
You don't forget things that make me at joker.

Speaker 2 (01:50:56):
No, of course you don't. Of course you don't.

Speaker 24 (01:51:01):
Enjoyed, enjoyed the cause tonight. Those eggs things. I can't
cope with. Eggy things, No, nor me.

Speaker 2 (01:51:08):
Sounds like it's from the eighteen hundreds, Jane, nice to talk,
Thank you, hop past eleven, Marcus till twelve, getting touched
You want to be a part of it? Head of
the end, sparreling. It is dried cyanobacteria. Do you know
if all dreamliners have been grounded? No, you'd know that
by a quick google. Marcus in the seventies and the

(01:51:28):
Need and Winter was shown out to make a hot
custard drink and a mug one tablespoon of Edmund's custard powder,
two teaspoons of sugar mixed with milk, heat and the
mick waves store regularly flavor with v even in essence
Marcus was very good to hear from Liz about depression cooking.
My grandmother taught me that when I was young, I

(01:51:49):
can make meals with basically nothing in the pantry. A
very good skill to have, and tasty food as well.
Who was just a potato and peanut butter evening? Chris,
good evening? How a good Chris?

Speaker 3 (01:52:05):
Yeah.

Speaker 9 (01:52:05):
Look, buy the Keifer yogurt. It's like a smoothie kind
of mix. But it's you know, like I think it's yogurt,
but it's Keifer. Have you heard of it.

Speaker 2 (01:52:22):
It's like a live bag Keifer, isn't it. It's so Yeah,
it's a thing. Probotic, Yeah, probotic.

Speaker 9 (01:52:29):
Yeah, I have a I buy three or four of
those a week, and yeah, they're really good. There's mango
and turmeric and it's got I don't know what exactly
it's got, but it's helped me a lot with you know,
with the health side of it.

Speaker 2 (01:52:48):
Yeah, I would always say that there's a live food.
It's good. They call it a live food that they
keer Keifer yogurt.

Speaker 9 (01:52:55):
Yeah, it's got. It's got a lot less sugar than
the spur allina, I guess, but I've seen the spere
Allina in the supermarket. It's well, I guess all of them.
I have got all kind intents of sugar in them anyway.
But this one here, well, I have it, and I
find the spur of Vena a bit too rich and sweet.

Speaker 2 (01:53:16):
I don't think the spur I see the next one
you was sweet. It's got a lot of yet as sweet.

Speaker 25 (01:53:21):
Yeah.

Speaker 4 (01:53:21):
Yeah.

Speaker 9 (01:53:22):
Or or the guy that you were talking to before.
I think there might be a homemade one he was
talking about maybe, But the one from the supermarket, I
got lots of sugar in it. It's piled with piles
of it, is it?

Speaker 3 (01:53:35):
Yeah?

Speaker 2 (01:53:35):
You most drinks are too sweet, aren't they?

Speaker 3 (01:53:38):
Yeah?

Speaker 9 (01:53:38):
Well, that one there maybe, I just I think it
might have something that forty percent sugar or something.

Speaker 12 (01:53:44):
I don't know.

Speaker 9 (01:53:45):
I'm not a Lix, but yeah, but the teetha yogurt. Yeah,
they've they've got four different.

Speaker 11 (01:53:54):
Yeah.

Speaker 7 (01:53:54):
Yeah.

Speaker 9 (01:53:54):
Yeah.

Speaker 2 (01:53:57):
Any other weird drinks you've had in your life, Chris.

Speaker 9 (01:54:02):
Yes, I have, actually the I've actually had the ones.
I don't like the sparkling water drinks. They're horrible.

Speaker 2 (01:54:14):
Yeah, some people don't like spiking water. I quite like it.

Speaker 9 (01:54:19):
Yeah, they've got the just truce ones. Now the sparkling
I wouldn't like that.

Speaker 2 (01:54:24):
That doesn't sound good.

Speaker 9 (01:54:26):
Yeah, yeah, Ok.

Speaker 2 (01:54:28):
Then nice to hear from Yeah, nice to hear from you, Chris,
fourteen to twelve. If you want to be a part
of the struggle tonight, most of the news is just
news about motoring accidents. Terrible one in Wyuku, interesting article

(01:54:50):
in the Listener. Nostalgia for the relative normality of the
Justindi years is taking hold. The public's already think patients
with these powerful and erratic minor parties for figures, it's
fast dimishing. Nostalgia for the real of normality of the
just Cindias is taking hoole. The recent post fish were
a poll ranked Dunie if Parliament twenty twenty three our

(01:55:10):
most popular politician, jeepers any books selling truckloads. It's going
to be triggering for some, isn't it anyway? Just calling
it like it is? Fourteen to twelve. If you want
to be a part of it here on midnight, my
name is Marcus. Welcome, get in touch if you want

(01:55:34):
to be a part of the show, or get in touch.
'll give us a call. If you want to be
a part of the show is probably what I should
more correctly say, Evening, Steve, Marcus, welcome, Yeah you today Marcus.

Speaker 12 (01:55:43):
How are you good?

Speaker 2 (01:55:44):
Steve?

Speaker 4 (01:55:46):
Yeah?

Speaker 26 (01:55:46):
Good, Hey, Look I just hopped in the car and
who just sort of say, yeah, you can't ever chat
about anything before you before you get off for the night.

Speaker 23 (01:55:52):
Yeah yeah.

Speaker 26 (01:55:53):
I often. I often hear you when I'm on my
way home from lodge on a Freemason this, oh God
go you yeah yeah, And I often listen to you
on my way home from lodge on a Tuesday night.
And I thought, since you're looking for a bit of
a new topic on Yeah, I just wanted to share
how encouraging it is. There's a lot of young men
joining freemastery at the moment. When I first joined, it

(01:56:13):
was a lot of old guys sitting around, and we
were one of the younger ones men in the forties.
But a whole bunch of guys in their twenties and
thirties are joining Freemasonry now, and it's really good to
see young people wanting to do something for the communities
and make better men of themselves.

Speaker 2 (01:56:27):
You know, they don't do much for the community, though,
do they?

Speaker 5 (01:56:31):
Oh?

Speaker 26 (01:56:32):
A hell of a lot. I mean, just within our
own little lodge. We've just donated ten thousand dollars to
the local Special Olympics team. The Freemasons give around about
twenty to thirty million dollars a year roughly in charity.
They fully fund Alzheimer's research scientists at Auckland University. We've

(01:56:53):
donated five thousand dollars to the local Girl Guides for
a new kitchen. We give scholarships to four of the
local schools, the young children that can't afford tertiary education.
We do a hell of a lot for the community.

Speaker 2 (01:57:05):
Actually, why are the children, why are the younger people joining?

Speaker 26 (01:57:10):
They're looking for I believe they're looking for something to
belong to that's based on good morals and and and
being better people. And I think you know that that's
a safe place where you can get together with a
few with a few men that are good men, and
know you know that that hold in high regard values

(01:57:34):
and morals and ethics as opposed to monetary gain and
toys and all the crap that perverts society.

Speaker 2 (01:57:41):
You know, you're talking about Rotary and the lions.

Speaker 26 (01:57:45):
Well Rutter in the lines are very similar in terms
of the way.

Speaker 2 (01:57:47):
Okay, community. Yeah, you're not dispair You're not disparaging them,
No way, no way.

Speaker 26 (01:57:54):
They do great work themselves. Absolutely. The thing is rotary
and lines are all about community work. Community work is
part of what we do, but a lot of it
is about self improvement and your own journey to be,
to be you can be.

Speaker 2 (01:58:08):
Were the young people. I just can't work at what's
motivating because I can't imagine most of whenevery idea what
it is.

Speaker 26 (01:58:15):
No, that's right. It used to be shrouded a lot
of mystery. They're we're a bit more open talking about
it nowadays. I think. Look, we've had about six young
men join our odds recently. A lot of them have
had slightly different reasons. Some of them are looking for
comaraderie and a group of friends that they can respect,

(01:58:35):
that are doing that are doing good. Others it's a
bit of a family tradition or the history that's associated
with it, you know, thousands of years with the history,
and yeah, each has sort of got their own reason
to join.

Speaker 2 (01:58:47):
Sounds like you go quite late if you're driving home now, Yeah,
we often do.

Speaker 26 (01:58:51):
The meetings will often go to we've just sort of
finished we have visitors that come along and we feed
them and so forth. And we've just finished, just finished
doing dishes and having a couple of beers of red wines,
only one or two of course, and and then heading
home after after time up and getting ready for the
getting ready as the day tomorrow.

Speaker 2 (01:59:10):
Really nice to talk Steve. Thanks for that. We do
it night's occasionally on the Freemason, so it's probably ten
years since we did it last time. It's probably time
we do another one. So anyway, that's it for me.
People ten beverage along next I shall return tomorrow night.
Someone says he'd be dumb enough to spend fifty dollars
on this sunny Bill William's fight. Yeah, I think it's
only going eight rounds too, Probably won won't it go that?

(01:59:32):
Many think he got knocked out in the last fight,
Sunny Bill. I can't see Gal knocking him out, but
you never know. That's tomorrow night. Anyway, Email me if
you need to want to can too, and I'll be
back tomorrow from eight pm. Enjoy your Wednesday good night.

Speaker 1 (01:59:49):
For more from Marcus lash nights, listen live to news talks.
There'd be from eight pm weekdays or follow the podcast
on iHeartRadio,