Nici Wickes: Rugby snacks - baked ham, cheese and mustard rolls

Roll out a tray of these fabulous little treats for a rugby-watching crowd and you’ll be more popular than an All Black scoring a try!
Makes 12
12 bread rolls – I use soft white buns or sliders from supermarket ¾ cup store-bought onion jam or relish 300g shaved ham 1 cup grated cheese – tasty or whatever
TOPPING 50g melted butter 1 tablespoon Worcestershire sauce ½ teaspoon sea salt 1 teaspoon dry English mustard 2 large eggs 1 cup grated cheese
1. Preheat the oven to 180°C. Line a baking dish that will fit the buns snugly, with baking paper.
2. Split each bun in half horizontally, or do this as a whole unit if they’re all stuck together. Place snugly in the lined dish so that they’re touching.
3. Dollop each bottom half with onion jam then top with plenty of ham and cheese. Place the tops on each and cut a cross in each top so the topping will soak in.
4. Next, whisk the butter, Worcestershire sauce, salt, mustard and eggs together in a bowl then stir in the cheese. Spoon this onto each roll.
5. Bake for about 8-10 minutes until the topping is golden and bubbling.
6. Serve immediately, with plenty of napkins!
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