Episode Transcript
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Speaker 1 (00:11):
You are about to listen to the Doctor Dahlia Show,
sase stimulating medical talk radio. Any medical advice doctor Dahlia
Wax gives on her show should not be substituted for
an actual visit to your medical provider. And now here's
doctor Dahlia.
Speaker 2 (00:35):
All right, we are back on the Doctor Dalia Show.
Thank you all for tuning in.
Speaker 3 (00:38):
One eight seven seven Doctor Dolly one eight seven seven
D O C D A L. I.
Speaker 2 (00:43):
So I know we're all getting all excited about Halloween.
I love this week.
Speaker 3 (00:49):
And November comes pretty fast, right, it comes right after Halloween. Well,
what happens the first Sunday of November?
Speaker 2 (00:56):
Clocks change.
Speaker 3 (00:58):
Now, the majority of us are excited about getting that
extra hour of sleep, but there's also the majority of Americans.
Speaker 2 (01:05):
Saying, why are we still doing this?
Speaker 3 (01:07):
A gallop Pole earlier this year had said at least
fifty four percent of Americans are like, we're done with this.
Speaker 2 (01:14):
We're done with changing the clocks.
Speaker 3 (01:16):
So you fall back, and that's why we have a
hashtag finished with fall back.
Speaker 2 (01:21):
As opposed to the spring.
Speaker 3 (01:22):
You spring forward, so you lose an hour of sleep
in the spring, you gain an hour of sleep in
the fall, even though that gaining that extra hour of
sleep can help, you know, and we have found some
health benefits fewer car accidents.
Speaker 2 (01:35):
The spring forward is the opposite.
Speaker 3 (01:38):
We see higher heart attacks, we see higher workplace incidents,
we see higher numbers of accidents, we see fertility issues, depression,
suicide rates go up. So I think it's stupid that
we're changing the clocks. I think we all are. The
problem is is I've been complaining about this for years.
Is anything getting done well? We did have so huge momentum.
(02:02):
The Senate had passed I believe twice unanimously, the Sunshine
Protection Act that at the time Senator Marco Rubio had introduced,
and it was unanimous, and then the House let it sit.
It was like on Nancy Pelosi's desk for a while,
and then it just stalled. And why did it stall
(02:23):
in the House, Well, because people couldn't decide on standard
versus savings. Saving time not savings, it's saving time. Saving
time is what we're in right now. Standard time is
what it switches to now. I prefer standard, not because
it's so much the extra hours sleep, because if you remember,
I used to be on call in two years in
(02:44):
a row.
Speaker 2 (02:44):
I was on.
Speaker 3 (02:45):
Call when it was the fall back, so I actually
had an extra hour of a thirty six hour shift
that turned to thirty seven hours on call. So I'm
a little salty on that one, but I do prefer
I feel better stand time. The problem is is when
these states have submitted to legislation, some are for standard
(03:06):
because they agree with a lot of medical experts, and
then many are for saving time. Daylight saving time is
what Nevada has previously legislated for California with their proposition
seven years ago.
Speaker 2 (03:17):
And so what Congress is worried about.
Speaker 3 (03:20):
And we'll talk a little bit later this week on
where we got here. You know, people blamed Benjamin Franklin,
but actually daylight saving time had its origins during World
War One and then World War Two. We called it
wartime to help save coal. We're not using coal anymore,
not really necessary. But one of the reasons why we're
(03:40):
still stuck with it is because states couldn't get their
act together and be more uniform.
Speaker 2 (03:47):
And I believe it was Linda B.
Speaker 3 (03:48):
Johnson that came up with the Uniform Time Act to
have the states relatively on the same time. Now, Arizona
bucked and said no, no, no, we're not doing this. Hawaii
also said, ah, we're not doing this now. If Congress
does allow the states to pick and choose what they want,
it could be a little messy where some are on standards,
(04:12):
some are on savings. Already, it confuses a lot of
people as it pertains to I'm on the Pacific Zone,
I'm in the Mountain time zone, the Central time zone,
the Atlantic time zone or the Eastern I'm sorry, there's
an Eastern time zoner in the Atlantic. Then I get
people are already always confused as to Okay, what time.
Speaker 2 (04:28):
Is it over there? But most states want to be
in alignment.
Speaker 3 (04:34):
With states near them, So Missouri and Kansas are gonna
probably want to be similar. We know that Nevada likes
to align with California, and California likes to align with
Oregon and Washington, and so I think the states could
work together if the big hold up. Because even President
Donald Trump had at the start of his presidency told
(04:57):
Congress get this done.
Speaker 2 (05:00):
The daylight tave.
Speaker 3 (05:00):
I mean, he can't do an executive order for it,
but but he even wanted Congress to get it done.
It's ridiculous, It's it just doesn't make sense that we
keep doing this. And Trump his presidency is you know,
being characterized as one where bucking you know, more archaic,
older traditions. And now, why are we getting screwed over
(05:21):
by other countries? You know, why are we getting screwed
over by tariffs? Why are we paying more for pharmaceuticals
in other countries? So, you know, he would love to
get credit for this, And I support any move Congress
makes to just stop the time changes. I am sick
of spring forward and finished with fallback. This fallback. I
know it's an extra hour sleep, but it's it's not
(05:42):
worth it to me if we could become more uniform.
Speaker 2 (05:46):
And and people say, well, gosh, it's been trying.
Speaker 3 (05:48):
Apparently was tried before the seventies and it didn't work
well when they tried to stop the time changes. Well,
it's because they changed it in January. They decided to
change the time clock in January. And and and how
you do it is you just not change the clock.
Speaker 2 (06:04):
You don't just do an abrupt change.
Speaker 3 (06:06):
You just go, you know what, we're not gonna change
a clock in March, or we're not gonna change a
clock in next fall. In fact, The way the original
legislation was is for the Sunshine Act, such a protection
act with Mark Rubio is you do the time change
in March and then you're done for good, and then
as we get through fall, we just keep doing what
we're doing now. Even though I prefer standard time from
(06:29):
a health standpoint and from a better sleep standpoint, many
people don't like standard time because it gets dark earlier.
I don't mind it getting dark earlier. I like that
then I get more sleepyt This is why, because people
ask why do the American sleep why do the sleep
specialists prefer standard? Because if your melatonin can start kicking
(06:49):
in and your circadian rhythm can shift where it's darker.
Speaker 2 (06:53):
You know, if it starts to get darker four thirty.
Speaker 3 (06:55):
Five, you could very easily go to bed then by
eight thirty nine. But when you live in areas where
it's daylight till nine ten o'clock, you're not falling asleep
till midnight one. Then you're getting up at six am
the next morning. So you know, that's why I prefer standard.
But listen, I'll take what I could get. I don't
care you guys, pass saving versus standard, I will take
(07:18):
I just want the time changes to end.
Speaker 2 (07:21):
But we have a petition, all right, It's on my
Twitter Facebook.
Speaker 3 (07:26):
Go to that and sign it, share it. You'll see
a lot of responsors alike.
Speaker 2 (07:30):
But I like standard, I like saving. That's fine.
Speaker 3 (07:32):
All the petition asks for is for Congress to just
stop the time changes. Okay, our states can figure out
what they want to do. But for the most part,
it's really not that hard to stop the time changes.
We just need Congress to get their acts together. One
eight to seven to seven, dout belly, don't go in.
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Speaker 5 (09:01):
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Speaker 3 (10:11):
All right, we are back on Doctor Dolli's Show one
eight seven seven Doctor Dolly one eight seven seven d
O C D A L I. Big thanks to talk
to Media Network for making the show happen. Big thanks
to Daniel, our producer. Big thanks to y'all for tuning in.
We really do appreciate it.
Speaker 2 (10:24):
Don't forget to follow us on Twitter or x at.
Speaker 3 (10:26):
Doctor Dolly, of Facebook, The Doctor Dolly Show, and on YouTube,
click like and subscribe. So I've been telling y'all eat
more fish, and then when you ask me, well how
do you cook it? Ugh, I'm not a good cook.
There is no way I would have ever been able
to make it through chef school. But I don't have
to teach you because I have got some amazing, amazing
(10:48):
guests and I am really excited about this next segment.
So seafood lovers take no Emmy winning chef Andrew Zimmer
and seafood expert Barton sever are teaming up on a new.
Speaker 2 (11:00):
Cook book that'sn't making waves. It's called the.
Speaker 3 (11:02):
Blue Food Cookbook, Delicious Seafood Recipes for a Sustainable Future.
Speaker 2 (11:08):
It's available right now. Andrew and Barton are.
Speaker 3 (11:10):
Joining us now to discuss this book and share some
tips to help us enjoy seafood sustainably.
Speaker 2 (11:17):
Very very very cool. Thank you gentlemen for joining us. Andrew,
We're going to start with you.
Speaker 3 (11:22):
What inspired you to do the Blue Food Cookbook and what.
Speaker 2 (11:26):
Do you want our listeners and readers to take from it?
Speaker 6 (11:31):
Well, White Barton, I've spent my life growing up around
the water, eating out of the water, living on the water,
and as I became older, I began to understand the
civic responsibilities involved with this. We can protect our ocean's
best when we produce out of it. The economic implications
(11:55):
for protecting our shoreline, for improving our devastating climate crisis,
to improving our personal health all relies with making seafood
the center of the plate, protein of choice. But we
only eat it a very little at home. Seventy five
percent of the seafood Americans consume is done in restaurants,
(12:16):
and so Bartin and I wanted to create a cookbook
that was accessible and sepsy and a Bible for seafood
for the next ten years, and that brought us face
to face with the issues involved with trying to get
people to eat more seafood. And that is all the
myths fresh versus frozen, farmed versus wild. How do I
(12:41):
make the best choice? You know, I go into a supermarket.
Nobody have I ever heard say these words, where's the wild? Chicken?
Chicken and beef gets a free pass. They're some of
the most tainted food change that we have. Seafood has
worked tirelessly domestically and internationally over the last thirty years
(13:03):
to improve its reputation, and the systems are clean. Are
there some bad actors or some bad problems? Sure, just
like anywhere else. It's also more like eating out of
the produce atyle there's hundreds of choices available at any
time of year and thousands of species out of the
ocean that we eat. So we wanted to create something
that was interchangeable as well. This is the seafood Book,
(13:28):
I think for people to have on their shelves now
and for the years to come.
Speaker 3 (13:32):
Yes, it is, and it is sexy. I well agree
with you. It is a sexy book. Now, you know,
we have bird flu avian flu coming back that's going
to be affecting our poultry, and there is there's such
such a bias towards chicken and beef. You know, Barton,
you have dedicated your career to sustainable seafood. So I
(13:52):
love how the books are titled blue Food. Talk to
us about what blue food means and why it's so
important right now.
Speaker 6 (14:01):
Sure, blue food is a term used by the United
Nations to encompass more of a conversation, a larger narrative
than just the seafood itself that's on your plate, right
And unfortunately, seafood has I think rightly earned to some extent,
a bad reputation. Why well, the headlines that we've been seeing,
and Andrew is touching on this end, the headlines are
(14:22):
all negative, and that's true of way too much of
our media on every topic these days, right. But what
we're not reading, what we're not seeing, is the enormous
amount of innovation and evolution that's happened in seafood. That
leads us, Andrew and I to be evangelists of the
ingredient category to showcase how we can use seafood to
(14:44):
create positive public health environmental and economic outcomes as well
as just delivering deliciously on dinner. And the title the
Blue Food Cookbook is sort of a request that people
look anew at an ingredient category they think they know
to see how much incredible outcomes we can accomplish simply
(15:07):
through putting more seafood on our plates more often.
Speaker 2 (15:10):
Yeah.
Speaker 3 (15:10):
I like to play on the colors too, because you know,
you have green, you know, in terms of climate and land,
blue for the ocean.
Speaker 2 (15:16):
I love it. I think it's fantastic.
Speaker 3 (15:20):
You know, Andrew, A lot of people love seafood, But
I think one of the hesitancies, as you've pointed out,
is they they don't know if they're gonna cook it right,
they don't know if they're gonna mess it up. They
don't know if they're gonna cook it properly to avoid
health issues. So I love that you have this book
to teach people how to do it.
Speaker 2 (15:39):
It's an easy go to.
Speaker 3 (15:41):
Talk to us about some of the recipes that you
think somebody like me who needs a cookbook for dummies
could do.
Speaker 7 (15:50):
Well.
Speaker 6 (15:51):
I'll tell you, I think all the recipes in the
book are doable by anyone because it's been exquisitely researched
and and tested. And Barton and I are not fancy
pants restaurant chefs, at least I haven't been one for
a while. We're dads, and these recipes were designed for
(16:11):
people who are living real lives in real kitchens. Doesn't
require crazy equipment. Barton has recipes for cooking fish out
of his toaster rubbin in there. We're not snobs. We
have recipes in there where instead of croutons in the salad,
we're using fish sticks. That's absolutely delicious. But you mentioned
(16:32):
a lot of different things that all come down to
certain types of technique, and we have, oh gosh, probably
two dozen recipes out of one hundred and forty five
that are all braised fish recipes. In other words, you
make a sauce of some kind, some thin, some thick.
The fish is simply placed there in a pan or pot,
(16:54):
a lid goes on, or maybe a lid isn't placed
on it if you want some evaporation, and ten minutes
later you're eating dinner. What that allows is for species exchange.
If you look at the monkfish in shokshuka recipe and
you go to the market and you say to the
(17:16):
person behind the counter, head like a monkfish, and they say, oh,
we just sold out, or you know, hey, the monkfish
isn't as great today as the red snapper. You can
take the red snapper home and cook at the that
same way. Cooking in liquid is a little more forgiving
than high heat sereine or roasting or grilling. You turn
(17:41):
around one second and if you miss the timing just right,
Grilling fish is tricky. I mean, you know, I have
a TV show where I'm grilling food over open fire.
A lot of it is seafood. You know, I understand
that as much as anyone. Breezing. Seafood much different and
it allows us to do eat the family style deals
where the pot you cook and goes right to the
(18:04):
table and you can dish up dinner my you know
version of seafood. Sorry, if tune a noodle casse role
is in the book, you know there's nothing easier than
opening up tin fish and turning into a healthy, nutritious
meal for your for your family.
Speaker 2 (18:22):
Exactly exactly.
Speaker 3 (18:24):
We are speaking to seafood expert Barton Steaver as well
as Emmy winning chef Andrew zimmern So you know, Barton,
you know to shop for seafood now, I mean I
run into the chicken, you got the turkey, you got
the steak. How can you make sustainable choices at the
grocery store?
Speaker 2 (18:40):
What tips do you have as we shop for seafood?
Speaker 6 (18:46):
The first is to understand that across the board, if
we are to decide that seafood is what's for dinner,
that right, there is a sustainability win when it comes
to center of the plate animal proteins. Seafood just has
a fin up in the sustainability game when it comes
to that. Certainly we should be looking at the sustainability
of the individual products that are in front of us, right,
(19:07):
and so much great work has been done by retailers
in this country, the vast majority of them to present
to us options that the legwork has already been done,
whether it's a certification or a ranking system that they use.
Bottom line is most of the seafood available to us
at grocery stores, it is a pretty good choice. But
(19:27):
you also need to lean into the expertise of the
person behind the counter. Why, because they've committed themselves to this, right,
they're in there day in and day out. And the
best thing we can do is show up with a
little bit of respect and just say, hey, I appreciate
what you're doing. What's your name, oh Umbarton? Hey could
you give me a recommendation for dinner tonight? And then
(19:47):
accept the result when they say, we've got muscles. They
just came in today from Maine. They are plump and juicy,
these beautiful blue pearlsson shells. Whooh, I mean just a
little bit of red wine, rosemary, some butter and the
but a nutsquash in there for a nice autumnal dish
with some grilled bread, some garlic on that. Oh yes,
all right, did you pick up on some enthusiasm there?
Speaker 5 (20:08):
Great?
Speaker 6 (20:09):
Guess what your dish is going to taste like?
Speaker 7 (20:10):
Goodness?
Speaker 2 (20:11):
Right exactly.
Speaker 6 (20:12):
So it's lean into the expertise that's available to you,
but also don't shy away from the frozen aisle and
the can seafood ale. Delicious, affordable, sustainable options are available
to us there. We're both huge champions of those, and
that makes it a convenience ingredient that we can pull
out on Tuesday.
Speaker 2 (20:32):
Love it. We're coming to the end. Oh, I wish
man were time? Where can my listeners. Go for more information.
Speaker 6 (20:39):
Andrew Zimmern dot com book tour information, a preview of
the book, recipes, pictures, all the rest of that, as
well as one flick stop and shop options for people.
Go to your local booksellers or Amazon dot com.
Speaker 2 (20:55):
Awesome, thank you so much. Can't wait to have you back.
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Speaker 2 (22:25):
All right, we are back on the Doctor Dalia Show.
Thank you all for tuning in.
Speaker 3 (22:30):
One eight seven seven Doctor Dolly one eight seven seven
D O C D A L I. So I'm very
excited for our next segment. We have Reverend doctor Lorenzo Smalls,
a pastor who has been diagnosed with r RP which
we're going to talk about. Known for his sermons and singings,
both of which he carries out without a microphone, and
(22:52):
he has been a clinical trial participant in a great,
great treatment. And we have doctor Simon, our best associate
professor at Johnson Hopkins School of Medicine, to talk to
us about some of the latest and greatest in this
So we are joined by two amazing guests.
Speaker 2 (23:08):
Thank you for coming on the show today.
Speaker 7 (23:12):
Well, thank you for having us. Thank you so much
for having me.
Speaker 2 (23:16):
Wow, love it, love it. Doctor Bess.
Speaker 3 (23:17):
We're going to start with you talk to us about
what our URP is and how it affects patients.
Speaker 9 (23:24):
Well, thank you, and of course we're really excited to
be able to talk here about our RP, or recurrent
respiratory papolomatosis on behalf of president, which has helped develop
the new treatment for this disease. Our RP is a
chronic HPV infection of the vocal cords caused by HPV
type six and eleven, and it causes papalomas to grow
(23:46):
on the vocal cords, which interferes with their vibration, changing
a patient's voice. Historically, the only way to treat this
was with surgery. We take patients to the offering room,
use lasers or other techniques to remove the papolon but
it's not addressing the underlying HTV infection, so the papooma recurs.
As a result, patients are in this unending cycle, this
(24:09):
loop of surgery, recurrence, surgery, recurrence that of course impacts
their voice and breathing.
Speaker 3 (24:17):
Doctor Reverend Lorenzo smalls you, I mean your your work,
your career depends on this, and you actually have a
personal experience with r RP.
Speaker 2 (24:27):
Talk to us about how it impacted your life.
Speaker 7 (24:32):
Yes, it impacted my life tremendously, preaching over thirty four
years and singing and enjoying going in and out of
the country. When I was diagnosed with our RP, life
as I knew it turned upside down and my voice
(24:55):
was no longer vibrant. As a preacher, we know that
faith coming by hearing, but there was nothing to hear.
So psychologically it has had it its effect on my life,
and so when the clinical trial came into fruition, I
was just hopeful. And at this point I am thankful
(25:18):
and just just satisfied knowing that that the FDA has
approved the first ever uh uh underlying UH medication for
(25:39):
our RP, and.
Speaker 2 (25:40):
I am just thankful exactly exactly.
Speaker 3 (25:44):
You know we you you opened doctor Best talking about
how you know, up until now it's been surgery, and
we know that surgery can cause more scarry, more inflammation.
This is a new treat man, and talk to us
about how this compares to the previous way to treat this.
Speaker 9 (26:01):
Well, you're absolutely right. It doesn't take much to imagine
if you've had five, ten, fifty, one hundred surgeries on
your vocal cords, how that can permanently impact your voice.
And indeed we know that very clearly, the more surgeries
that you have for this condition, the greater the chance
of having permanent voice problems. So pabzimios is a new
(26:22):
treatment that's approved for adults with RPS, and it's a
the HPV specific immunotherapy. What it's designed to do is
designed to raise immune response specific against the HPV virus
which can circulate throughout your body and attack those cells
that contain the HPV virus, those cells on the vocal
(26:42):
cords that grow and become papalonas. So it's really addressing
this disease at its root cause rather than just defaulting surgeries,
which of course carry a huge toll for patients.
Speaker 3 (26:55):
Exactly on Reverend, you sound amazing. You know what did
it mean to you to be able to participate in
this clinical trial and how you know you you were
able to respond and treat this talk to us about that.
Speaker 7 (27:11):
Well. To participate. I was excited, overwhelmed simply because by
Pablova's being reoccurring repeatedly going for the surgery. While I
was thankful, but yet deep down I was still traumatized.
So when the information came with the clinical trial, and
(27:38):
it will just it will just like a joyous daybreak
for me because as a pastor, that's my life. So
I want to share with anyone that's going through I've
had about ten to eleven surgery and as of September
the thirtieth of twenty one was my last surgery and
(28:04):
for four year street, I am all free of everything. Hey,
you am excited and now I am overwhelmed that I
don't have to whisper no more. I can finally.
Speaker 2 (28:16):
Preach Callelujah, hallelujah. We need that, we know you have.
Speaker 3 (28:23):
You're short on time, and we are so glad you
got to spend time with us. Where can my listeners
go for more information?
Speaker 9 (28:31):
Well, there's a lot of great information about RRP, recurrent
respiratory papelamatosis and pasinios and new medication on the presaging
website which is presogen dot com.
Speaker 2 (28:41):
Wonderful.
Speaker 3 (28:42):
Oh, I honestly, doctor Best. We are so glad you
came on. Reverend doctor Lorenza Smalls. We can't wait to
hear your sermons again. And I am so excited you
guys were able to share this with us.
Speaker 2 (28:52):
Can't wait to have you back.
Speaker 7 (28:56):
Thank you, Thank you very much.
Speaker 3 (28:58):
God blessed, Take care. One eight seven seven Doc Dallari
one eight seven seven d O C.
Speaker 6 (29:02):
D A. L.
Speaker 3 (29:03):
I So one thing that I really really get excited
about is when we go to the core of things.
You know, we HPV human papaloma virus was I call
it newly discovered because it was new when I was
in medical school. Now I was in medical school in
the nineties, but I remember looking at old student notes
(29:25):
from the late eighties talking about how cervical cancer you
wouldn't see in nuns or Orthodox Jews. And they didn't
know at the time in the eighties that much about HPV,
but they were looking at groups of individuals who were
not getting cervical cancer, and and they were they were,
you know, putting their finger on the cause that you
(29:47):
could see them working around that by looking at groups.
What was it Well, maybe it's because they didn't have
premarital sex or or you know, was it leaked to
sexual activity, et cetera.
Speaker 2 (29:57):
And so HPV is one of the newer.
Speaker 3 (30:01):
I know, it kind of doesn't seem like that because
we've been studying pathogens for for decades centuries now, but
HBV was one of the newer viruses, and now it's
we've been you know, we've known about it now for
multiple decades, nearly fifty years or forty years. But it's
viruses can cause recurrent issues like we see with COVID,
(30:22):
like we see with hepatitis, like we see with HIV,
like we see with herpes, and so you know, we
oftentimes will debulk or you know, address the the tumors
or the or the growths or the and to be
able to get to the root of something.
Speaker 2 (30:40):
To me is I think the heart of medicine.
Speaker 3 (30:42):
You know, with diabetes, you could treat you know, the
low insulin and you could you could uh, you know,
we're talking in terms of type two diabetes, and you
could treat the help lower the blood sugar. But how
are we addressing the insulin resistance? You know, how are
we gonna make your insulin more sensitive? What can we
do so that you don't have to rely on the
(31:03):
medicine as much? And this type of care or this
type of thinking is I think going to be you know,
how we also attack cancer. What we do with cancer
is we find the cancer cells and we try to
attack the cancer cells. But what about the process that
is feeding the cancer. Now, oxygen feeds the cancer. We
(31:25):
can't stop that. Sugar feeds cancer. That may mean you
gotta eat. But what if there's another process And we
are discovering that there are processes that are communicating with
cancer cells to make.
Speaker 2 (31:39):
Them do what they do.
Speaker 3 (31:42):
That is I think the newest way to attack a
lot of our medical conditions that we have. Going to
the source one eight seven seven doctolarity, don't go away.
Speaker 10 (32:00):
Hey guys, it's Clyde. You know, we've had a lot
of requests for ground Zero merchandise, so we put together
an online store with a big variety of high quality items.
I'm really excited to let you know about these things.
We have a lot to offer you and your loved ones.
In addition to our regular apparel such as T shirts, beanies,
hoodies and hats, we've expanded our product line with posters, flags, aprons, mugs,
and a whole lot more. We also have ground Zero
(32:21):
collectibles along with a limited edition of items like a
Clight Lewis Cannabis portrait, a ground Zero broider jacket that
will certainly make for great gifts and for interesting conversations
with family and friends. And we now offer publications such
as Ron Patten's book about mind Control mkzine and back
copies of the official magazine of Ground Zero while it
was in print Paranoia the Conspiracy Reader. Also coming in
(32:42):
twenty twenty three are updated and revised books that I've written.
There's the securities You use shopping car for your purchases,
So shop today at our official store by going to
ground zero merch dot com. Again, that's ground zero merged
dot com.
Speaker 11 (32:59):
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Speaker 2 (34:19):
We are back on Recadalisha.
Speaker 3 (34:20):
Thank you all for toning in one eight seven seven
dot Dali one eight seven seven d O C D.
Speaker 2 (34:26):
A l I.
Speaker 3 (34:28):
We are watching one of the most intense Atlantic hurricanes
on record as Melissa barreled through Jamaica, causing major damage.
Hundreds of thousands of people wake up without power today
most of the island. We still don't have a full
(34:51):
picture of the extended devastation, but Hurricane Melissa then went
on to attack q and we are being told that
Cuba has suffered significant damage as well. In Cuba, about
one hundred and forty thousand people are cut off by
rising river levels, and the storm is now heading towards
(35:12):
the Bahamas. We are being told from CNN that at
least twenty five people have died in petitkov Haite, Haiti,
after a river flooded by Melissa.
Speaker 2 (35:22):
And burst through its banks.
Speaker 3 (35:24):
According to a local mayor, three people were killed earlier
in Haiti, and then another three had died in Jamaica
during storm preparations.
Speaker 2 (35:32):
One person dead in the Dominican Republic. That happened I
believe two days before.
Speaker 3 (35:39):
And so we do not believe that Hurricane Melissa is
going to turn around in effect the United States. Of course,
outer bands were felt in Florida, and Florida had some flooding.
But we do hope it goes off into the Atlantic
and then just dissipates never to come back.
Speaker 2 (35:56):
This thing was horrible.
Speaker 3 (35:59):
The winds were way beyond the category five of one
fifty seven miles per hour.
Speaker 2 (36:04):
They were up to the one eighties.
Speaker 3 (36:06):
And now they are seeing hurricane force winds extending outwards
forty miles from her center thirty miles earlier this morning,
and it is showing that it.
Speaker 2 (36:18):
Is able to intensify it.
Speaker 3 (36:19):
In fact, it did after hitting Jamaica, it re intensified
and I believe it hit the hit Cuba as a
category three, so Jamaica says at this point, and this
is in the last hour, so they cannot provide an update.
Yet absolutely we understand they got you know, they have
to do what they can to find, you know, victims
and help them. But pictures that are coming in is
(36:41):
just showing utter devastation. I'm not sure how the three
people died during storm preparations, if they were, you know,
trying to mend roofs or we'll learn more about that.
But Desmond mackenzie, Minister for Local Government and Community Development,
told in a news conference today that quote, we have
(37:04):
not had alerts of any deaths so far, but we
cannot presume. They said, we cannot presume that there are deaths,
but obviously it's it's early, so hopefully not. The eye
of the hurricane passed over Jamaica's more rural western parishes,
while the capital, Kingston, was spared the worse of the storm.
Now interestingly, CNN says that National Hurricane Center's forecast for
(37:26):
Melissa have been unusually accurate. Now, you know, that's interesting.
I thought the National Hurricane Centers are pretty accurate. But
they say that the NHC had a three day lead
time and predicting that Melissa would rapidly intensify. The storm
was not even a hurricane at the time, and the
(37:48):
National Hurricane Center Way to Go provided thirty six hours
of lead time that the storm was going to turn
into a Category five when it was only at a
category one about seventy mile per hour, when at the time,
four days before landfall, the National Hurricane Center predicted that
the eye of the storm would come a short western
Jamaica as a category four with maximum sustained winds of
(38:11):
one fifty Now Melissa at the time was only forty
five miles per hour. They say the forecast track was
also off by only thirteen miles, far below the typical
air range.
Speaker 2 (38:21):
When the NHC began predicting the.
Speaker 3 (38:23):
Storm that it would identify that it would intensify to
a category five. You know, then other forecasts predicted that
as well, and they believe that maybe what has.
Speaker 2 (38:35):
Been playing a role in this is AI.
Speaker 3 (38:39):
They say the new edition of AI forecast models, particularly
according to CNN, the Google Deep Mind model, may have
helped bolster the knowledge and confidence of forecasters to issue
these specific predictions so far in advance and stick with them.
You know, we talked about how the Great Galveston Hurricane
of nineteen hundred killed ten thousand people, and in nineteen
(39:03):
hundreds you didn't have the warnings like we do now,
I mean a Hurricane Katrina. We had warnings, but it
was still it was two thousand and five, and you
know it, it.
Speaker 2 (39:14):
Came in and didn't move quickly.
Speaker 3 (39:15):
It hovered and broke through levees and caused thousands of
people to die and billions of dollars of damage. You know,
but it could have been worse without warnings. It just
you know, I'll do do people, you know, take the warnings.
I know, with Chris Christy when he was governor of
New Jersey, when I believe Superstorm Sandy was coming, he
was telling everybody to get the blank out. He'll listen
(39:37):
to us and get out. I have family in Florida,
and usually they don't leave. Now they're not on the coast,
they're a little bit inland, but they, you know, they
the the warnings that we get are life saving. And
I'm really really grateful that the National Hurricane Center has
(39:58):
you know, been able to even up its game.
Speaker 2 (40:01):
The you know, Jamaica, you're you're you're stuck on an island.
It's not really easy for Florida.
Speaker 3 (40:06):
You can at least drive up the peninsula, drive you know, Georgia, Alabama, Mississippi.
You're able to move to other states and get you know,
get to a drier ground a little bit more difficult
when you're in the Caribbean.
Speaker 2 (40:21):
Uh.
Speaker 3 (40:21):
But you know, you you hear people you know not
leave and and we've talked about why some people choose
not to leave, and it's do you deal with the
devil you know or the devil you don't. And as
much as I am urging people to always follow the
recommendations of the government now and when it when it
comes to these natural disasters, especially these these you know,
(40:43):
hurricane center.
Speaker 2 (40:44):
Uh. I understand everybody thinks politics is is you know
uh uh underline.
Speaker 3 (40:51):
But but to be honest, it doesn't help any politician
when you have to uh, when you have to leave,
when when when you have to find safer ground, it helps,
It helps you know, the.
Speaker 2 (41:02):
Country as a whole for you to be safe.
Speaker 3 (41:04):
And so when people don't leave, and you see in
the media like well people didn't want to leave, they
didn't want to leave, They're stupid, they're this, you know,
I ask the individuals why, you know, and talking to
my family members when they say, look, I got young
kids to be stuck on a highway, run out of
gas or run out of electricity. When you have kids,
at least I feel like I could protect the kids
(41:27):
better in our own home. I got food, I got water.
We're not going to be stranded, We're not going to
be carjacked, We're not going to be You know, these
are things that that people think about.
Speaker 7 (41:38):
You know.
Speaker 3 (41:39):
It's not that they just want to give the finger
to authority. It's well, where do I go?
Speaker 7 (41:45):
You know?
Speaker 3 (41:46):
I mean if you told me, and I was living
paycheck to paycheck that I needed to leave my home
and go and get a hotel when the rest of
the state or the country was trying to find hotels
to stay at and higher ground, and I get told
the website nothing available, and you know, where do you go?
Speaker 2 (42:07):
I mean, where do you fly?
Speaker 5 (42:09):
Are?
Speaker 3 (42:10):
Are airport's going to be closed because of the storm,
and so you know, I I know there's going to
be a lot of there. There always is every hurricane season.
You know, people didn't evacuate when they should have, or
they didn't. You know, there's there's only so much you
could do. I do, though, commend what Governor DeSantis did
last year telling people that their electric vehicles can be
(42:33):
a risk and a big fire risk if they get flooded,
and to move them to higher ground and get them
out of your house so your house doesn't catch on fire.
I don't recall Governor Newsom giving that same advice during
the Pacific Palisades fires, which also could be fueled and
uh fire recovery and recovery and addressing and extinguishing these
(42:59):
fires when you have electric vehicles in your house, I
think California should have also added that, and.
Speaker 2 (43:06):
Maybe they did. I just never saw it. But for those.
Speaker 3 (43:09):
Individuals with electric vehicles, if there's a storm coming, you
gotta get that electric vehicles far away from your house
in too, you know, an open area, because water and
electric vehicles don't do well.
Speaker 2 (43:20):
Fire and electric vehicles don't do well.
Speaker 3 (43:24):
One eight seven seven Doctor out, they don't go away.
(43:52):
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You are about to listen to the Doctor Dahlia Show,
sase stimulating medical talk radio. Any medical advice doctor Dahlia
Wax gives on her show should not be substituted for
an actual visit to your medical provider. And now here's
doctor Dahlia.
Speaker 2 (00:35):
All right, we are back on the Doctor Dalia Show.
Thank you all for tuning in.
Speaker 3 (00:38):
One eight seven seven Doctor Dolly one eight seven seven
D O C D A L. I.
Speaker 2 (00:43):
So I know we're all getting all excited about Halloween.
I love this week.
Speaker 3 (00:49):
And November comes pretty fast, right, it comes right after Halloween. Well,
what happens the first Sunday of November?
Speaker 2 (00:56):
Clocks change.
Speaker 3 (00:58):
Now, the majority of us are excited about getting that
extra hour of sleep, but there's also the majority of Americans.
Speaker 2 (01:05):
Saying, why are we still doing this?
Speaker 3 (01:07):
A gallop Pole earlier this year had said at least
fifty four percent of Americans are like, we're done with this.
Speaker 2 (01:14):
We're done with changing the clocks.
Speaker 3 (01:16):
So you fall back, and that's why we have a
hashtag finished with fall back.
Speaker 2 (01:21):
As opposed to the spring.
Speaker 3 (01:22):
You spring forward, so you lose an hour of sleep
in the spring, you gain an hour of sleep in
the fall, even though that gaining that extra hour of
sleep can help, you know, and we have found some
health benefits fewer car accidents.
Speaker 2 (01:35):
The spring forward is the opposite.
Speaker 3 (01:38):
We see higher heart attacks, we see higher workplace incidents,
we see higher numbers of accidents, we see fertility issues, depression,
suicide rates go up. So I think it's stupid that
we're changing the clocks. I think we all are. The
problem is is I've been complaining about this for years.
Is anything getting done well? We did have so huge momentum.
(02:02):
The Senate had passed I believe twice unanimously, the Sunshine
Protection Act that at the time Senator Marco Rubio had introduced,
and it was unanimous, and then the House let it sit.
It was like on Nancy Pelosi's desk for a while,
and then it just stalled. And why did it stall
(02:23):
in the House, Well, because people couldn't decide on standard
versus savings. Saving time not savings, it's saving time. Saving
time is what we're in right now. Standard time is
what it switches to now. I prefer standard, not because
it's so much the extra hours sleep, because if you remember,
I used to be on call in two years in
(02:44):
a row.
Speaker 2 (02:44):
I was on.
Speaker 3 (02:45):
Call when it was the fall back, so I actually
had an extra hour of a thirty six hour shift
that turned to thirty seven hours on call. So I'm
a little salty on that one, but I do prefer
I feel better stand time. The problem is is when
these states have submitted to legislation, some are for standard
(03:06):
because they agree with a lot of medical experts, and
then many are for saving time. Daylight saving time is
what Nevada has previously legislated for California with their proposition
seven years ago.
Speaker 2 (03:17):
And so what Congress is worried about.
Speaker 3 (03:20):
And we'll talk a little bit later this week on
where we got here. You know, people blamed Benjamin Franklin,
but actually daylight saving time had its origins during World
War One and then World War Two. We called it
wartime to help save coal. We're not using coal anymore,
not really necessary. But one of the reasons why we're
(03:40):
still stuck with it is because states couldn't get their
act together and be more uniform.
Speaker 2 (03:47):
And I believe it was Linda B.
Speaker 3 (03:48):
Johnson that came up with the Uniform Time Act to
have the states relatively on the same time. Now, Arizona
bucked and said no, no, no, we're not doing this. Hawaii
also said, ah, we're not doing this now. If Congress
does allow the states to pick and choose what they want,
it could be a little messy where some are on standards,
(04:12):
some are on savings. Already, it confuses a lot of
people as it pertains to I'm on the Pacific Zone,
I'm in the Mountain time zone, the Central time zone,
the Atlantic time zone or the Eastern I'm sorry, there's
an Eastern time zoner in the Atlantic. Then I get
people are already always confused as to Okay, what time.
Speaker 2 (04:28):
Is it over there? But most states want to be
in alignment.
Speaker 3 (04:34):
With states near them, So Missouri and Kansas are gonna
probably want to be similar. We know that Nevada likes
to align with California, and California likes to align with
Oregon and Washington, and so I think the states could
work together if the big hold up. Because even President
Donald Trump had at the start of his presidency told
(04:57):
Congress get this done.
Speaker 2 (05:00):
The daylight tave.
Speaker 3 (05:00):
I mean, he can't do an executive order for it,
but but he even wanted Congress to get it done.
It's ridiculous, It's it just doesn't make sense that we
keep doing this. And Trump his presidency is you know,
being characterized as one where bucking you know, more archaic,
older traditions. And now, why are we getting screwed over
(05:21):
by other countries? You know, why are we getting screwed
over by tariffs? Why are we paying more for pharmaceuticals
in other countries? So, you know, he would love to
get credit for this, And I support any move Congress
makes to just stop the time changes. I am sick
of spring forward and finished with fallback. This fallback. I
know it's an extra hour sleep, but it's it's not
(05:42):
worth it to me if we could become more uniform.
Speaker 2 (05:46):
And and people say, well, gosh, it's been trying.
Speaker 3 (05:48):
Apparently was tried before the seventies and it didn't work
well when they tried to stop the time changes. Well,
it's because they changed it in January. They decided to
change the time clock in January. And and and how
you do it is you just not change the clock.
Speaker 2 (06:04):
You don't just do an abrupt change.
Speaker 3 (06:06):
You just go, you know what, we're not gonna change
a clock in March, or we're not gonna change a
clock in next fall. In fact, The way the original
legislation was is for the Sunshine Act, such a protection
act with Mark Rubio is you do the time change
in March and then you're done for good, and then
as we get through fall, we just keep doing what
we're doing now. Even though I prefer standard time from
(06:29):
a health standpoint and from a better sleep standpoint, many
people don't like standard time because it gets dark earlier.
I don't mind it getting dark earlier. I like that
then I get more sleepyt This is why, because people
ask why do the American sleep why do the sleep
specialists prefer standard? Because if your melatonin can start kicking
(06:49):
in and your circadian rhythm can shift where it's darker.
Speaker 2 (06:53):
You know, if it starts to get darker four thirty.
Speaker 3 (06:55):
Five, you could very easily go to bed then by
eight thirty nine. But when you live in areas where
it's daylight till nine ten o'clock, you're not falling asleep
till midnight one. Then you're getting up at six am
the next morning. So you know, that's why I prefer standard.
But listen, I'll take what I could get. I don't
care you guys, pass saving versus standard, I will take
(07:18):
I just want the time changes to end.
Speaker 2 (07:21):
But we have a petition, all right, It's on my
Twitter Facebook.
Speaker 3 (07:26):
Go to that and sign it, share it. You'll see
a lot of responsors alike.
Speaker 2 (07:30):
But I like standard, I like saving. That's fine.
Speaker 3 (07:32):
All the petition asks for is for Congress to just
stop the time changes. Okay, our states can figure out
what they want to do. But for the most part,
it's really not that hard to stop the time changes.
We just need Congress to get their acts together. One
eight to seven to seven, dout belly, don't go in.
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Speaker 5 (09:01):
Hi, It's Mark Falter, hosts of the Financial Fitness Show.
I strongly believe that no one should ever pay one
penny more in taxes than they are legally obligated. Unfortunately,
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Why because most people spend more time planning next weekends
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Speaker 3 (10:11):
All right, we are back on Doctor Dolli's Show one
eight seven seven Doctor Dolly one eight seven seven d
O C D A L I. Big thanks to talk
to Media Network for making the show happen. Big thanks
to Daniel, our producer. Big thanks to y'all for tuning in.
We really do appreciate it.
Speaker 2 (10:24):
Don't forget to follow us on Twitter or x at.
Speaker 3 (10:26):
Doctor Dolly, of Facebook, The Doctor Dolly Show, and on YouTube,
click like and subscribe. So I've been telling y'all eat
more fish, and then when you ask me, well how
do you cook it? Ugh, I'm not a good cook.
There is no way I would have ever been able
to make it through chef school. But I don't have
to teach you because I have got some amazing, amazing
(10:48):
guests and I am really excited about this next segment.
So seafood lovers take no Emmy winning chef Andrew Zimmer
and seafood expert Barton sever are teaming up on a new.
Speaker 2 (11:00):
Cook book that'sn't making waves. It's called the.
Speaker 3 (11:02):
Blue Food Cookbook, Delicious Seafood Recipes for a Sustainable Future.
Speaker 2 (11:08):
It's available right now. Andrew and Barton are.
Speaker 3 (11:10):
Joining us now to discuss this book and share some
tips to help us enjoy seafood sustainably.
Speaker 2 (11:17):
Very very very cool. Thank you gentlemen for joining us. Andrew,
We're going to start with you.
Speaker 3 (11:22):
What inspired you to do the Blue Food Cookbook and what.
Speaker 2 (11:26):
Do you want our listeners and readers to take from it?
Speaker 6 (11:31):
Well, White Barton, I've spent my life growing up around
the water, eating out of the water, living on the water,
and as I became older, I began to understand the
civic responsibilities involved with this. We can protect our ocean's
best when we produce out of it. The economic implications
(11:55):
for protecting our shoreline, for improving our devastating climate crisis,
to improving our personal health all relies with making seafood
the center of the plate, protein of choice. But we
only eat it a very little at home. Seventy five
percent of the seafood Americans consume is done in restaurants,
(12:16):
and so Bartin and I wanted to create a cookbook
that was accessible and sepsy and a Bible for seafood
for the next ten years, and that brought us face
to face with the issues involved with trying to get
people to eat more seafood. And that is all the
myths fresh versus frozen, farmed versus wild. How do I
(12:41):
make the best choice? You know, I go into a supermarket.
Nobody have I ever heard say these words, where's the wild? Chicken?
Chicken and beef gets a free pass. They're some of
the most tainted food change that we have. Seafood has
worked tirelessly domestically and internationally over the last thirty years
(13:03):
to improve its reputation, and the systems are clean. Are
there some bad actors or some bad problems? Sure, just
like anywhere else. It's also more like eating out of
the produce atyle there's hundreds of choices available at any
time of year and thousands of species out of the
ocean that we eat. So we wanted to create something
that was interchangeable as well. This is the seafood Book,
(13:28):
I think for people to have on their shelves now
and for the years to come.
Speaker 3 (13:32):
Yes, it is, and it is sexy. I well agree
with you. It is a sexy book. Now, you know,
we have bird flu avian flu coming back that's going
to be affecting our poultry, and there is there's such
such a bias towards chicken and beef. You know, Barton,
you have dedicated your career to sustainable seafood. So I
(13:52):
love how the books are titled blue Food. Talk to
us about what blue food means and why it's so
important right now.
Speaker 6 (14:01):
Sure, blue food is a term used by the United
Nations to encompass more of a conversation, a larger narrative
than just the seafood itself that's on your plate, right
And unfortunately, seafood has I think rightly earned to some extent,
a bad reputation. Why well, the headlines that we've been seeing,
and Andrew is touching on this end, the headlines are
(14:22):
all negative, and that's true of way too much of
our media on every topic these days, right. But what
we're not reading, what we're not seeing, is the enormous
amount of innovation and evolution that's happened in seafood. That
leads us, Andrew and I to be evangelists of the
ingredient category to showcase how we can use seafood to
(14:44):
create positive public health environmental and economic outcomes as well
as just delivering deliciously on dinner. And the title the
Blue Food Cookbook is sort of a request that people
look anew at an ingredient category they think they know
to see how much incredible outcomes we can accomplish simply
(15:07):
through putting more seafood on our plates more often.
Speaker 2 (15:10):
Yeah.
Speaker 3 (15:10):
I like to play on the colors too, because you know,
you have green, you know, in terms of climate and land,
blue for the ocean.
Speaker 2 (15:16):
I love it. I think it's fantastic.
Speaker 3 (15:20):
You know, Andrew, A lot of people love seafood, But
I think one of the hesitancies, as you've pointed out,
is they they don't know if they're gonna cook it right,
they don't know if they're gonna mess it up. They
don't know if they're gonna cook it properly to avoid
health issues. So I love that you have this book
to teach people how to do it.
Speaker 2 (15:39):
It's an easy go to.
Speaker 3 (15:41):
Talk to us about some of the recipes that you
think somebody like me who needs a cookbook for dummies
could do.
Speaker 7 (15:50):
Well.
Speaker 6 (15:51):
I'll tell you, I think all the recipes in the
book are doable by anyone because it's been exquisitely researched
and and tested. And Barton and I are not fancy
pants restaurant chefs, at least I haven't been one for
a while. We're dads, and these recipes were designed for
(16:11):
people who are living real lives in real kitchens. Doesn't
require crazy equipment. Barton has recipes for cooking fish out
of his toaster rubbin in there. We're not snobs. We
have recipes in there where instead of croutons in the salad,
we're using fish sticks. That's absolutely delicious. But you mentioned
(16:32):
a lot of different things that all come down to
certain types of technique, and we have, oh gosh, probably
two dozen recipes out of one hundred and forty five
that are all braised fish recipes. In other words, you
make a sauce of some kind, some thin, some thick.
The fish is simply placed there in a pan or pot,
(16:54):
a lid goes on, or maybe a lid isn't placed
on it if you want some evaporation, and ten minutes
later you're eating dinner. What that allows is for species exchange.
If you look at the monkfish in shokshuka recipe and
you go to the market and you say to the
(17:16):
person behind the counter, head like a monkfish, and they say, oh,
we just sold out, or you know, hey, the monkfish
isn't as great today as the red snapper. You can
take the red snapper home and cook at the that
same way. Cooking in liquid is a little more forgiving
than high heat sereine or roasting or grilling. You turn
(17:41):
around one second and if you miss the timing just right,
Grilling fish is tricky. I mean, you know, I have
a TV show where I'm grilling food over open fire.
A lot of it is seafood. You know, I understand
that as much as anyone. Breezing. Seafood much different and
it allows us to do eat the family style deals
where the pot you cook and goes right to the
(18:04):
table and you can dish up dinner my you know
version of seafood. Sorry, if tune a noodle casse role
is in the book, you know there's nothing easier than
opening up tin fish and turning into a healthy, nutritious
meal for your for your family.
Speaker 2 (18:22):
Exactly exactly.
Speaker 3 (18:24):
We are speaking to seafood expert Barton Steaver as well
as Emmy winning chef Andrew zimmern So you know, Barton,
you know to shop for seafood now, I mean I
run into the chicken, you got the turkey, you got
the steak. How can you make sustainable choices at the
grocery store?
Speaker 2 (18:40):
What tips do you have as we shop for seafood?
Speaker 6 (18:46):
The first is to understand that across the board, if
we are to decide that seafood is what's for dinner,
that right, there is a sustainability win when it comes
to center of the plate animal proteins. Seafood just has
a fin up in the sustainability game when it comes
to that. Certainly we should be looking at the sustainability
of the individual products that are in front of us, right,
(19:07):
and so much great work has been done by retailers
in this country, the vast majority of them to present
to us options that the legwork has already been done,
whether it's a certification or a ranking system that they use.
Bottom line is most of the seafood available to us
at grocery stores, it is a pretty good choice. But
(19:27):
you also need to lean into the expertise of the
person behind the counter. Why, because they've committed themselves to this, right,
they're in there day in and day out. And the
best thing we can do is show up with a
little bit of respect and just say, hey, I appreciate
what you're doing. What's your name, oh Umbarton? Hey could
you give me a recommendation for dinner tonight? And then
(19:47):
accept the result when they say, we've got muscles. They
just came in today from Maine. They are plump and juicy,
these beautiful blue pearlsson shells. Whooh, I mean just a
little bit of red wine, rosemary, some butter and the
but a nutsquash in there for a nice autumnal dish
with some grilled bread, some garlic on that. Oh yes,
all right, did you pick up on some enthusiasm there?
Speaker 5 (20:08):
Great?
Speaker 6 (20:09):
Guess what your dish is going to taste like?
Speaker 7 (20:10):
Goodness?
Speaker 2 (20:11):
Right exactly.
Speaker 6 (20:12):
So it's lean into the expertise that's available to you,
but also don't shy away from the frozen aisle and
the can seafood ale. Delicious, affordable, sustainable options are available
to us there. We're both huge champions of those, and
that makes it a convenience ingredient that we can pull
out on Tuesday.
Speaker 2 (20:32):
Love it. We're coming to the end. Oh, I wish
man were time? Where can my listeners. Go for more information.
Speaker 6 (20:39):
Andrew Zimmern dot com book tour information, a preview of
the book, recipes, pictures, all the rest of that, as
well as one flick stop and shop options for people.
Go to your local booksellers or Amazon dot com.
Speaker 2 (20:55):
Awesome, thank you so much. Can't wait to have you back.
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Speaker 2 (22:25):
All right, we are back on the Doctor Dalia Show.
Thank you all for tuning in.
Speaker 3 (22:30):
One eight seven seven Doctor Dolly one eight seven seven
D O C D A L I. So I'm very
excited for our next segment. We have Reverend doctor Lorenzo Smalls,
a pastor who has been diagnosed with r RP which
we're going to talk about. Known for his sermons and singings,
both of which he carries out without a microphone, and
(22:52):
he has been a clinical trial participant in a great,
great treatment. And we have doctor Simon, our best associate
professor at Johnson Hopkins School of Medicine, to talk to
us about some of the latest and greatest in this
So we are joined by two amazing guests.
Speaker 2 (23:08):
Thank you for coming on the show today.
Speaker 7 (23:12):
Well, thank you for having us. Thank you so much
for having me.
Speaker 2 (23:16):
Wow, love it, love it. Doctor Bess.
Speaker 3 (23:17):
We're going to start with you talk to us about
what our URP is and how it affects patients.
Speaker 9 (23:24):
Well, thank you, and of course we're really excited to
be able to talk here about our RP, or recurrent
respiratory papolomatosis on behalf of president, which has helped develop
the new treatment for this disease. Our RP is a
chronic HPV infection of the vocal cords caused by HPV
type six and eleven, and it causes papalomas to grow
(23:46):
on the vocal cords, which interferes with their vibration, changing
a patient's voice. Historically, the only way to treat this
was with surgery. We take patients to the offering room,
use lasers or other techniques to remove the papolon but
it's not addressing the underlying HTV infection, so the papooma recurs.
As a result, patients are in this unending cycle, this
(24:09):
loop of surgery, recurrence, surgery, recurrence that of course impacts
their voice and breathing.
Speaker 3 (24:17):
Doctor Reverend Lorenzo smalls you, I mean your your work,
your career depends on this, and you actually have a
personal experience with r RP.
Speaker 2 (24:27):
Talk to us about how it impacted your life.
Speaker 7 (24:32):
Yes, it impacted my life tremendously, preaching over thirty four
years and singing and enjoying going in and out of
the country. When I was diagnosed with our RP, life
as I knew it turned upside down and my voice
(24:55):
was no longer vibrant. As a preacher, we know that
faith coming by hearing, but there was nothing to hear.
So psychologically it has had it its effect on my life,
and so when the clinical trial came into fruition, I
was just hopeful. And at this point I am thankful
(25:18):
and just just satisfied knowing that that the FDA has
approved the first ever uh uh underlying UH medication for
(25:39):
our RP, and.
Speaker 2 (25:40):
I am just thankful exactly exactly.
Speaker 3 (25:44):
You know we you you opened doctor Best talking about
how you know, up until now it's been surgery, and
we know that surgery can cause more scarry, more inflammation.
This is a new treat man, and talk to us
about how this compares to the previous way to treat this.
Speaker 9 (26:01):
Well, you're absolutely right. It doesn't take much to imagine
if you've had five, ten, fifty, one hundred surgeries on
your vocal cords, how that can permanently impact your voice.
And indeed we know that very clearly, the more surgeries
that you have for this condition, the greater the chance
of having permanent voice problems. So pabzimios is a new
(26:22):
treatment that's approved for adults with RPS, and it's a
the HPV specific immunotherapy. What it's designed to do is
designed to raise immune response specific against the HPV virus
which can circulate throughout your body and attack those cells
that contain the HPV virus, those cells on the vocal
(26:42):
cords that grow and become papalonas. So it's really addressing
this disease at its root cause rather than just defaulting surgeries,
which of course carry a huge toll for patients.
Speaker 3 (26:55):
Exactly on Reverend, you sound amazing. You know what did
it mean to you to be able to participate in
this clinical trial and how you know you you were
able to respond and treat this talk to us about that.
Speaker 7 (27:11):
Well. To participate. I was excited, overwhelmed simply because by
Pablova's being reoccurring repeatedly going for the surgery. While I
was thankful, but yet deep down I was still traumatized.
So when the information came with the clinical trial, and
(27:38):
it will just it will just like a joyous daybreak
for me because as a pastor, that's my life. So
I want to share with anyone that's going through I've
had about ten to eleven surgery and as of September
the thirtieth of twenty one was my last surgery and
(28:04):
for four year street, I am all free of everything. Hey,
you am excited and now I am overwhelmed that I
don't have to whisper no more. I can finally.
Speaker 2 (28:16):
Preach Callelujah, hallelujah. We need that, we know you have.
Speaker 3 (28:23):
You're short on time, and we are so glad you
got to spend time with us. Where can my listeners
go for more information?
Speaker 9 (28:31):
Well, there's a lot of great information about RRP, recurrent
respiratory papelamatosis and pasinios and new medication on the presaging
website which is presogen dot com.
Speaker 2 (28:41):
Wonderful.
Speaker 3 (28:42):
Oh, I honestly, doctor Best. We are so glad you
came on. Reverend doctor Lorenza Smalls. We can't wait to
hear your sermons again. And I am so excited you
guys were able to share this with us.
Speaker 2 (28:52):
Can't wait to have you back.
Speaker 7 (28:56):
Thank you, Thank you very much.
Speaker 3 (28:58):
God blessed, Take care. One eight seven seven Doc Dallari
one eight seven seven d O C.
Speaker 6 (29:02):
D A. L.
Speaker 3 (29:03):
I So one thing that I really really get excited
about is when we go to the core of things.
You know, we HPV human papaloma virus was I call
it newly discovered because it was new when I was
in medical school. Now I was in medical school in
the nineties, but I remember looking at old student notes
(29:25):
from the late eighties talking about how cervical cancer you
wouldn't see in nuns or Orthodox Jews. And they didn't
know at the time in the eighties that much about HPV,
but they were looking at groups of individuals who were
not getting cervical cancer, and and they were they were,
you know, putting their finger on the cause that you
(29:47):
could see them working around that by looking at groups.
What was it Well, maybe it's because they didn't have
premarital sex or or you know, was it leaked to
sexual activity, et cetera.
Speaker 2 (29:57):
And so HPV is one of the newer.
Speaker 3 (30:01):
I know, it kind of doesn't seem like that because
we've been studying pathogens for for decades centuries now, but
HBV was one of the newer viruses, and now it's
we've been you know, we've known about it now for
multiple decades, nearly fifty years or forty years. But it's
viruses can cause recurrent issues like we see with COVID,
(30:22):
like we see with hepatitis, like we see with HIV,
like we see with herpes, and so you know, we
oftentimes will debulk or you know, address the the tumors
or the or the growths or the and to be
able to get to the root of something.
Speaker 2 (30:40):
To me is I think the heart of medicine.
Speaker 3 (30:42):
You know, with diabetes, you could treat you know, the
low insulin and you could you could uh, you know,
we're talking in terms of type two diabetes, and you
could treat the help lower the blood sugar. But how
are we addressing the insulin resistance? You know, how are
we gonna make your insulin more sensitive? What can we
do so that you don't have to rely on the
(31:03):
medicine as much? And this type of care or this
type of thinking is I think going to be you know,
how we also attack cancer. What we do with cancer
is we find the cancer cells and we try to
attack the cancer cells. But what about the process that
is feeding the cancer. Now, oxygen feeds the cancer. We
(31:25):
can't stop that. Sugar feeds cancer. That may mean you
gotta eat. But what if there's another process And we
are discovering that there are processes that are communicating with
cancer cells to make.
Speaker 2 (31:39):
Them do what they do.
Speaker 3 (31:42):
That is I think the newest way to attack a
lot of our medical conditions that we have. Going to
the source one eight seven seven doctolarity, don't go away.
Speaker 10 (32:00):
Hey guys, it's Clyde. You know, we've had a lot
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(32:21):
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So shop today at our official store by going to
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Speaker 2 (34:19):
We are back on Recadalisha.
Speaker 3 (34:20):
Thank you all for toning in one eight seven seven
dot Dali one eight seven seven d O C D.
Speaker 2 (34:26):
A l I.
Speaker 3 (34:28):
We are watching one of the most intense Atlantic hurricanes
on record as Melissa barreled through Jamaica, causing major damage.
Hundreds of thousands of people wake up without power today
most of the island. We still don't have a full
(34:51):
picture of the extended devastation, but Hurricane Melissa then went
on to attack q and we are being told that
Cuba has suffered significant damage as well. In Cuba, about
one hundred and forty thousand people are cut off by
rising river levels, and the storm is now heading towards
(35:12):
the Bahamas. We are being told from CNN that at
least twenty five people have died in petitkov Haite, Haiti,
after a river flooded by Melissa.
Speaker 2 (35:22):
And burst through its banks.
Speaker 3 (35:24):
According to a local mayor, three people were killed earlier
in Haiti, and then another three had died in Jamaica
during storm preparations.
Speaker 2 (35:32):
One person dead in the Dominican Republic. That happened I
believe two days before.
Speaker 3 (35:39):
And so we do not believe that Hurricane Melissa is
going to turn around in effect the United States. Of course,
outer bands were felt in Florida, and Florida had some flooding.
But we do hope it goes off into the Atlantic
and then just dissipates never to come back.
Speaker 2 (35:56):
This thing was horrible.
Speaker 3 (35:59):
The winds were way beyond the category five of one
fifty seven miles per hour.
Speaker 2 (36:04):
They were up to the one eighties.
Speaker 3 (36:06):
And now they are seeing hurricane force winds extending outwards
forty miles from her center thirty miles earlier this morning,
and it is showing that it.
Speaker 2 (36:18):
Is able to intensify it.
Speaker 3 (36:19):
In fact, it did after hitting Jamaica, it re intensified
and I believe it hit the hit Cuba as a
category three, so Jamaica says at this point, and this
is in the last hour, so they cannot provide an update.
Yet absolutely we understand they got you know, they have
to do what they can to find, you know, victims
and help them. But pictures that are coming in is
(36:41):
just showing utter devastation. I'm not sure how the three
people died during storm preparations, if they were, you know,
trying to mend roofs or we'll learn more about that.
But Desmond mackenzie, Minister for Local Government and Community Development,
told in a news conference today that quote, we have
(37:04):
not had alerts of any deaths so far, but we
cannot presume. They said, we cannot presume that there are deaths,
but obviously it's it's early, so hopefully not. The eye
of the hurricane passed over Jamaica's more rural western parishes,
while the capital, Kingston, was spared the worse of the storm.
Now interestingly, CNN says that National Hurricane Center's forecast for
(37:26):
Melissa have been unusually accurate. Now, you know, that's interesting.
I thought the National Hurricane Centers are pretty accurate. But
they say that the NHC had a three day lead
time and predicting that Melissa would rapidly intensify. The storm
was not even a hurricane at the time, and the
(37:48):
National Hurricane Center Way to Go provided thirty six hours
of lead time that the storm was going to turn
into a Category five when it was only at a
category one about seventy mile per hour, when at the time,
four days before landfall, the National Hurricane Center predicted that
the eye of the storm would come a short western
Jamaica as a category four with maximum sustained winds of
(38:11):
one fifty Now Melissa at the time was only forty
five miles per hour. They say the forecast track was
also off by only thirteen miles, far below the typical
air range.
Speaker 2 (38:21):
When the NHC began predicting the.
Speaker 3 (38:23):
Storm that it would identify that it would intensify to
a category five. You know, then other forecasts predicted that
as well, and they believe that maybe what has.
Speaker 2 (38:35):
Been playing a role in this is AI.
Speaker 3 (38:39):
They say the new edition of AI forecast models, particularly
according to CNN, the Google Deep Mind model, may have
helped bolster the knowledge and confidence of forecasters to issue
these specific predictions so far in advance and stick with them.
You know, we talked about how the Great Galveston Hurricane
of nineteen hundred killed ten thousand people, and in nineteen
(39:03):
hundreds you didn't have the warnings like we do now,
I mean a Hurricane Katrina. We had warnings, but it
was still it was two thousand and five, and you
know it, it.
Speaker 2 (39:14):
Came in and didn't move quickly.
Speaker 3 (39:15):
It hovered and broke through levees and caused thousands of
people to die and billions of dollars of damage. You know,
but it could have been worse without warnings. It just
you know, I'll do do people, you know, take the warnings.
I know, with Chris Christy when he was governor of
New Jersey, when I believe Superstorm Sandy was coming, he
was telling everybody to get the blank out. He'll listen
(39:37):
to us and get out. I have family in Florida,
and usually they don't leave. Now they're not on the coast,
they're a little bit inland, but they, you know, they
the the warnings that we get are life saving. And
I'm really really grateful that the National Hurricane Center has
(39:58):
you know, been able to even up its game.
Speaker 2 (40:01):
The you know, Jamaica, you're you're you're stuck on an island.
It's not really easy for Florida.
Speaker 3 (40:06):
You can at least drive up the peninsula, drive you know, Georgia, Alabama, Mississippi.
You're able to move to other states and get you know,
get to a drier ground a little bit more difficult
when you're in the Caribbean.
Speaker 2 (40:21):
Uh.
Speaker 3 (40:21):
But you know, you you hear people you know not
leave and and we've talked about why some people choose
not to leave, and it's do you deal with the
devil you know or the devil you don't. And as
much as I am urging people to always follow the
recommendations of the government now and when it when it
comes to these natural disasters, especially these these you know,
(40:43):
hurricane center.
Speaker 2 (40:44):
Uh. I understand everybody thinks politics is is you know
uh uh underline.
Speaker 3 (40:51):
But but to be honest, it doesn't help any politician
when you have to uh, when you have to leave,
when when when you have to find safer ground, it helps,
It helps you know, the.
Speaker 2 (41:02):
Country as a whole for you to be safe.
Speaker 3 (41:04):
And so when people don't leave, and you see in
the media like well people didn't want to leave, they
didn't want to leave, They're stupid, they're this, you know,
I ask the individuals why, you know, and talking to
my family members when they say, look, I got young
kids to be stuck on a highway, run out of
gas or run out of electricity. When you have kids,
at least I feel like I could protect the kids
(41:27):
better in our own home. I got food, I got water.
We're not going to be stranded, We're not going to
be carjacked, We're not going to be You know, these
are things that that people think about.
Speaker 7 (41:38):
You know.
Speaker 3 (41:39):
It's not that they just want to give the finger
to authority. It's well, where do I go?
Speaker 7 (41:45):
You know?
Speaker 3 (41:46):
I mean if you told me, and I was living
paycheck to paycheck that I needed to leave my home
and go and get a hotel when the rest of
the state or the country was trying to find hotels
to stay at and higher ground, and I get told
the website nothing available, and you know, where do you go?
Speaker 2 (42:07):
I mean, where do you fly?
Speaker 5 (42:09):
Are?
Speaker 3 (42:10):
Are airport's going to be closed because of the storm,
and so you know, I I know there's going to
be a lot of there. There always is every hurricane season.
You know, people didn't evacuate when they should have, or
they didn't. You know, there's there's only so much you
could do. I do, though, commend what Governor DeSantis did
last year telling people that their electric vehicles can be
(42:33):
a risk and a big fire risk if they get flooded,
and to move them to higher ground and get them
out of your house so your house doesn't catch on fire.
I don't recall Governor Newsom giving that same advice during
the Pacific Palisades fires, which also could be fueled and
uh fire recovery and recovery and addressing and extinguishing these
(42:59):
fires when you have electric vehicles in your house, I
think California should have also added that, and.
Speaker 2 (43:06):
Maybe they did. I just never saw it. But for those.
Speaker 3 (43:09):
Individuals with electric vehicles, if there's a storm coming, you
gotta get that electric vehicles far away from your house
in too, you know, an open area, because water and
electric vehicles don't do well.
Speaker 2 (43:20):
Fire and electric vehicles don't do well.
Speaker 3 (43:24):
One eight seven seven Doctor out, they don't go away.
(43:52):
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