Hospitality Outliers
Hospitality Outliers explores the systems, tools, and strategies that top performers in hospitality use to outperform the market by multiples. Hosted by Sean Finter, each episode features insights from both industry insiders and external disruptors. Discover the secrets of outliers as they share actionable ideas and proven methods for achieving exceptional success. Whether you're in the industry or looking to break in, this podcast will give you the edge. We’re thrilled to feature music by Will Cook on this podcast. Be sure to support and follow him at @willcookformusic
Episodes
In this episode of Hospitality Outliers, I sit down with a true industry maverick—Phil Bayly, the man affectionately known as "The Cat in the Hat." Phil isn’t just a bar owner; he’s a storyteller, a Mezcal ambassador, and a living embodiment of agave’s wild and bohemian spirit. From street murals in Amsterdam to creating a tequila empire across six countries, Phil’s journey is one for the books.
We talk about the friendshi...
In this episode of Hospitality Outliers, I’m sitting down with the legendary Jack McGarry, co-founder and CEO of Dead Rabbit. Jack’s journey from Belfast to New York City has redefined what it means to operate an Irish pub in the modern era.
We dive deep into how Dead Rabbit challenges the status quo, from its world-class cocktails to its unexpected success in food, all while staying true to its Irish roots. Jack shares h...
In this episode of Hospitality Outliers, Sean Finter sits down with AI expert and former restaurateur Ronsley Vaz to explore how artificial intelligence can transform the hospitality industry. Discover practical tips on using AI to optimize operations, improve guest experiences, and boost profits—all while allowing you to focus on human connection. Whether you're new to AI or ready to implement it, this episode is packed with ...
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