Tasting Tequila with Brad
Video at www.youtube.com/@Tastingtequilawithbrad Dive deep into the world of tequila with exclusive interviews from the industry's leading figures. Each episode, we bring you candid conversations with master distillers, brand founders, and agave experts who share their stories, craft secrets, and passion for tequila. Whether you’re a seasoned aficionado or just beginning your tequila journey, join us as we explore the rich culture, traditions, and innovations shaping this iconic spirit. Discover what makes tequila truly special, one sip at a time. Follow me at @tastingtequilawithbrad Facebook, Instagram, TIKTOK.
Episodes
Arisagada Tequila is one of the most traditional and authentic tequilas being made today. Cooked underground, mashed by hand in a wooden canoe with mallets, fermented in wooden tinas, and wood-fire distilled in copper — this tequila is made the way tequila, raicilla, and mezcal were produced in the 1800s.
In this review, Brad breaks down the production methods, aroma, tasting notes, fini...
NueveUno Reposado Tequila Review | The Most Underrated Tequila You Need to Try! Is NueveUno the most underrated tequila out there? In this episode of Tasting Tequila with Brad, we’re diving into one of the most overlooked brands on the market — NueveUno Reposado. Crafted at NOM 1426 by master distiller Nohemí Partida, this tequila delivers a rich, complex experience that rivals bottles t...
Maxwell Park Tequila Blanco is more than a drink — it’s a story of culture, craftsmanship, and connection. From the hills of Jalisco to the streets of Oakland, Maxwell Park Tequila Blanco honors community, authenticity, and tradition.
In this episode of Tasting Tequila with Brad, I sit down to taste this small-batch, additive-free tequila created by actor and founder Dominick Wilkins. Ma...
Christiane Maertens of VALOR Tequila joins me to talk tequila with a purpose, the Gente Buena Foundation, the Good Agave Pledge, additive-free tequila, tasting panels in Jalisco, and our upcoming single-barrel Añejo collab—100% of profits go to Gente Buena. We also discuss Batch 2 ABV decisions, a new high-proof release, cistern projects bringing water access to families, and how brands ...
Carabuena Tequila Blanco Review — Pure Agave. No Gimmicks. Made at NOM 1641 in the Tequila Valley, Carabuena Tequila represents tradition, patience, and purpose. Crafted by Victor Díaz, this additive-free Blanco tequila captures everything we love about real agave: stone-oven roasting, open-air fermentation, and copper pot distillation.
In this video, Brad from Tasting Tequila with Brad...
Sake Yeast in Tequila?! That’s right — today on Tasting Tequila with Brad, I’m reviewing Tequila Rimari Reposado, an additive-free tequila made with sake yeast fermentation, roasted in traditional stone ovens, and crafted using the Mozart Method under master distiller Sergio Cruz at NOM 1414 in the highlands of Jalisco, Mexico. This is where innovation meets tradition — and the results m...
5 new tequilas that stood out in October — each crafted with passion, tradition, and purpose. In this episode of Tasting Tequila with Brad, I’m sharing five bottles that truly impressed me this month, from additive-free purity to innovative production methods.
These are 5 tequilas that stood out in October for flavor, craftsmanship, and authenticity. Featuring:
Socorro Reposado (NOM 161...
Zumbador Añejo Tequila Review — Is this the best budget Añejo on the market? In this video I break down Zumbador Añejo Tequila, crafted by master distiller Roberto López, who not only owns the agave fields but also built the distillery and manages the entire process hands-on. This is a $45 Añejo that tastes far above its price point.
Produced in the Highlands near Jesús María using tradi...
Cultura 100 Tequila, Cultura 100 Tequila, Cultura 100 Tequila. This isn’t just another tequila review… I was actually there in Arandas, Jalisco helping Sergio Cruz and the crew finalize the new Cultura 100 High Proof Blanco (54% ABV / 108 proof) — and we did it after riding razors through the highlands of Jalisco at sunset.
In this video, I break down: • The razor ride adventure with Se...
Socorro Tequila is literally flying high — it’s the tequila being poured on American Airlines! ✈️ In this exclusive Tasting Tequila with Brad interview, Brad sits down with Pablo Antinori, co-founder of Socorro Tequila, to talk about how the brand started, why authenticity and giving back matter, and how they landed on American Airlines flights.
Learn the inspiring story behind their Cas...
Socorro Extra Añejo, Socorro Extra Añejo, Socorro Extra Añejo — this 5-year aged tequila comes out of Arandas, Jalisco and is crafted with traditional methods and zero additives. In this review, I break down the flavor profile, the production story, and what makes Socorro one of the fastest-growing premium tequila brands in the U.S.
Socorro is known for:
• Estate-grown Blue Weber agave
•...
Tesoro Azul Cristalino Tequila Review | Tesoro Azul Cristalino Tasting | Tesoro Azul NOM 1416 — Today Tonie and I review Tesoro Azul Cristalino Tequila straight from the distillery at NOM 1416! We break down aroma, flavor, and finish, and share what makes this Cristalino stand out from the crowd.
This Tasting Tequila with Brad episode takes you inside the Tesoro Azul experience — explori...
Experience the pure sound of craftsmanship in this Música Tequila Blanco Review! I dive into the additive-free, authentic flavors of Música Tequila Blanco, produced at NOM 1598 in the Tequila Valley.
Discover how this tequila captures balance, artistry, and agave soul in every sip. From crisp aromas to a vibrant vegetal finish, this review covers everything you need to know about Música...
Lágrimas del Valle Reposado Review — we’re diving deep into this Single Ranch, Single Vintage tequila from Rancho La Romita in Guanajuato, aged 3 months in ex-bourbon casks and bottled by Altamar Brands. In this video, I sit down with Brandon Cummins, Dir...
Discover where your tequila really comes from, tequila regions of Jalisco, and tequila from Jalisco — learn the real tequila regions, from Los Altos to Tequila Valley and beyond!
Have you ever wondered where your tequila really comes from? In this episode of Tasting Tequila with Brad, I take you across Jalisco, Mexico to explore the
La Pulga Tequila Interview — La Pulga Tequila Interview — La Pulga Tequila Interview. In this episode, I sit down with Co-Founder Sarah Castillo and VP of Marketing Dave Wiley to talk about La Pulga’s mission, their love for agave spirits, and how they crafted their Tequila, Mezcal, and Sotol with authenticity and heart.
If you love real tequila and brand origin stories, this interview i...
I’ve been enjoying Socorro Tequila Blanco every time I fly American Airlines, but today I’m tasting the Socorro Tequila Reposado (NOM 1610) — a tequila made como debe ser in Los Altos, Jalisco. Handcrafted with 100% Blue Weber agave, brick-oven cooking, and Champagne yeast fermentation, this Reposado proves that great tequila doesn’t need additives — just passion, tradition, and purpose.
...4 Copas Blanco Tequila Review (NOM 1480) — the world’s first certified organic tequila! Crafted at Tequila Las Américas before moving to NOM 1522, this historic Blanco set the standard for purity and sustainability.
In this Tasting Tequila with Brad episode, we explore the original 4 Copas Blanco from NOM 1480 — rich volcanic soil, organic agave, and authentic lowland flavor. You’ll get ...
Inspiro Tequila Luna Blanco Review | Additive-Free, Woman-Owned, and Crafted for Perfection In this video, I review Inspiro Tequila Luna Blanco — a luminous, full-bodied, additive-free blanco tequila crafted from mature Blue Weber agave and gently rested in American oak barrels. Created by Mara Smith, Inspiro is redefining what it means to make clean, transparent tequila.
You’ll get nose...
Prolijo Mezcal Pechuga “Día de Los Muertos” is a spirit with soul — literally. Crafted in Etla, Oaxaca, by Maestro Mezcalero Óscar Ramírez Santiago, this limited 600-liter batch captures the true spirit of Día de Los Muertos. In this Tasting Tequila with Brad review, we dive into the story, process, and tasting experience of this small-batch masterpiece.
What Makes It Special: • Distille...
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