Tasting Tequila with Brad
Video at www.youtube.com/@Tastingtequilawithbrad Dive deep into the world of tequila with exclusive interviews from the industry's leading figures. Each episode, we bring you candid conversations with master distillers, brand founders, and agave experts who share their stories, craft secrets, and passion for tequila. Whether you’re a seasoned aficionado or just beginning your tequila journey, join us as we explore the rich culture, traditions, and innovations shaping this iconic spirit. Discover what makes tequila truly special, one sip at a time. Follow me at @tastingtequilawithbrad Facebook, Instagram, TIKTOK.
Episodes
Alma del Jaguar Apple Brandy Cask Añejo Review | Best Apple Brandy Finished Tequila?
If you're searching for one of the most unique limited-edition additive-free tequilas, this review is for you.
In this video, I review the Alma del Jaguar Barricas Series Apple Brandy Cask Añejo Tequila, a premium release crafted at NOM 1414 using 100% Blue Weber Agave from the Highlands of Jalisco.
After aging for 18.5 months in French Oak, this t...
Can I Find the Reposado? | Blind Tequila Tasting
Can you really tell the difference between a Reposado tequila and a barrel rested Blanco in a blind tasting?
In today's blind tequila challenge, I taste four outstanding tequilas without knowing which is which. Three are barrel rested Blancos that have picked up subtle oak influence while keeping their vibrant agave character, and one is a true Reposado.
Featured tequilas include:
P...
House of Rare Blanco Review | Does the New Blanco Live Up to the Founders Cut Hype?
Everybody remembers the award-winning House of Rare Founders Cut, but now it's time to see if the brand-new House of Rare Blanco can live up to that incredible reputation.
In this review, I take a deep dive into House of Rare's newest tequila produced at NOM 1648 in the Tequila Valley. We'll explore the traditional production process, open-air ferme...
How Tequila Encyclopedia Fell in Love with Tequila | Marissa Paragano Interview
Ever wonder how Tequila Encyclopedia (Marissa Paragano) became one of the most respected voices in the tequila community?
In this exclusive interview, I sit down with Marissa Paragano, creator of Tequila Encyclopedia and co-host of @thetequiladies to explore her incredible journey into the world of tequila.
Marissa shares how a simple famil...
Lost Lore FTR vs Poco Madre Rosa Reposado | Two of the Rarest Tequilas Ever!
Have you ever wondered whether limited-edition tequila is actually worth the hunt?
In this review, I compare two of the rarest Lost Lore releases ever made—the FTR Special Release Reposado and the legendary Poco Madre Rosa Reposado.
Both are handcrafted by Master Distiller Sergio Cruz at NOM 1414, using traditional production methods, mature Highland...
M77 Reposado Review | Limited Edition Tequila Worth the Hype?
If you've been searching for an authentic small-batch tequila, the new M77 Reposado deserves your attention.
In this review, I take a deep dive into M77's newest limited-edition Reposado, discussing the traditional production process, tasting notes, French oak aging, and whether this handcrafted tequila is worth tracking down.
In this video:
M77 Reposado Review
Limited t...
AVUÁ Amburana Cachaça Review | Brazil's Best Kept Spirit?
Can AVUÁ Amburana Cachaça compete with the world's best craft spirits?
In this review, I explore AVUÁ Amburana, a premium Brazilian Cachaça produced using fresh sugarcane juice, wild fermentation, copper pot distillation, and aged for two years in native Amburana wood.
If you're a tequila lover looking to branch out into another traditionally crafted spirit, this bottle may ...
Why Siempre Añejo Never Disappoints | Sergio Cruz's Incredible Tequila Review
Is Siempre Añejo really one of the best additive-free tequilas available today?
In this review, I take a closer look at Siempre Añejo (NOM 1414) and explain why it continues to be one of my favorite tequilas. Produced by Sergio Cruz, this tequila is crafted using estate-grown Blue Weber Agave, traditional masonry ovens, a five-pass roller mill, natural fe...
Mezcal Local Founder Interview | Tradition, Terroir & Family with Jerónimo Dorbecker
Have you ever wondered what truly makes a traditional mezcal different?
In this exclusive interview, I sit down with Jerónimo Dorbecker, founder of Mezcal Local, to discuss the philosophy behind one of Mexico's most authentic artisanal mezcal brands. We explore the importance of tradition, terroir, family heritage, and why preserving local mezc...
Acre Largo Joven Rosa Review | Is This the Best Rosa Tequila Yet?
Is Rosa tequila actually worth drinking, or is it just another marketing gimmick?
In this review, I take a deep dive into Acre Largo Joven Rosa, an additive-free tequila produced at NOM 1580 in Jesús María, Jalisco. Crafted from 100% estate-grown Blue Weber agave, this unique Joven Rosa is created by blending Blanco and Reposado tequila, with portions aged 90 days in...
Tahona Blind Tasting | Can Fortaleza Beat Cambio, Maestro Dobel & Señora Leona?
Can a brand-new tahona tequila beat some of the most respected tequilas on the market?
In this blind tasting, I compare Fortaleza Blanco, Cambio Tequila Blanco, Maestro Dobel Tahona Blanco, and Señora Leona Blanco without knowing which glass is which. Every tequila in this lineup uses traditional tahona crushing, creating a fair comparison based ent...
Best Organic Tequila Under $30? | Señora Leona Blanco Review
Can you really buy a certified organic, additive-free tequila for under $30?
In this review, I take a deep dive into Señora Leona Blanco, a certified organic tequila produced at NOM 1607. Made from 100% Blue Weber Agave grown in the volcanic soils of Amatitán, Jalisco, this affordable tequila combines traditional production methods with a higher 42% ABV bottling to delive...
Maestro Dobel Tahona Blanco Review | Should You Try This New Tahona Tequila?
A surprise package arrived from Maestro Dobel, featuring their new Maestro Dobel Tahona Blanco. But can a brand best known for Cristalino tequila create a truly traditional additive-free tequila?
In this review, I take a deep dive into Maestro Dobel Tahona Blanco, produced using traditional methods including 100% Blue Weber agave, brick oven cooking, tahon...
Best Tequila Brands for Every Back Bar? | Must-Have Tequila Picks
If you're opening a tequila bar or building an agave-focused restaurant, what tequila brands should be on your back bar?
In this video, I share the tequila brands I believe every serious back bar should consider. We discuss additive-free favorites including Fortaleza, G4, Ocho, Cascahuín, Don Fulano, Siempre, Lost Lore, Zumbador, Chamucos, Atanasio, Yéyo, Rimari, Man...
Desolas Blanco vs Reposado Review | Can Low-Smoke Mezcal Change Your Mind?
Is Desolas Mezcal changing the way people think about mezcal?
In this review, I take a deep dive into both the Desolas Blanco and Desolas Reposado, a unique low-smoke mezcal crafted from 100% Salmiana agave in San Luis Potosí, Mexico (AAMA 178). Unlike traditional mezcals that are cooked in underground earthen pits, Desolas uses above-ground brick ovens (hor...
Espíritu Bramido Master Distiller Interview | Can Chapala Make Great Tequila?
Can a new tequila region change the future of additive-free tequila?
In this exclusive interview, I sit down with 29-year-old Master Distiller Oswaldo González of Tequila Espíritu Bramido to discuss how he's creating one of the most exciting new additive-free tequilas in Mexico. Oswaldo shares the story behind Espíritu Bramido, the family's history dating...
Arette x The Tequila Report Single Barrel Reposado Review | Is It Worth Buying?
Is this the most unique Arette ever bottled?
Today, I take a deep dive into the Arette x The Tequila Report Single Barrel Reposado, a limited-edition release with only 258 bottles produced. Crafted at El Llano Distillery (NOM 1109) by the Orendain family, this special reposado was aged for just under five months in a Napa Valley Cabernet Sauvignon Ameri...
Chamucos Extra Añejo Cask Strength Review | Is It Worth Buying?
Is Chamucos Extra Añejo Cask Strength (88.8 Proof) worth buying?
In this review, I take a deep dive into Chamucos Extra Añejo Cask Strength, an additive-free tequila produced at NOM 1586 Casa de Piedra.
We explore the history of Chamucos, its traditional production methods, and the unique blend of 3-, 4-, and 5-year-old Extra Añejo tequilas aged in American and French ...
Casa Azul Orgánico Tequila Blanco Review | Is It Worth Buying?
Is Casa Azul Orgánico Tequila Blanco worth buying?
In this review, I take an in-depth look at Casa Azul Orgánico Tequila Blanco, an additive-free, USDA Certified Organic tequila now produced at NOM 1646 (Destiladora La Roca).
We discuss why founder Lance Collins, known for building brands like Fuze, CORE Hydration, and BodyArmor, entered the tequila industry and why the...
Xoloitzcuintle Extra Añejo | French White Oak vs American White Oak Tequila Review
Can French White Oak and American White Oak create completely different Extra Añejo tequilas?
In this review, I compare two rare Xoloitzcuintle Extra Añejo Tequilas produced at NOM 1545. One is the French White Oak Cask Strength Extra Añejo (54.73% ABV), while the other is the American White Oak Single Barrel Extra Añejo (47.458% ABV).
We discuss the...
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