May 27, 2025 • 28 mins
Today is world burger day so Clairsy & Lisa opened the phone and text line to ask, What makes your burger the BEST!
Cynthia Nixon from Sex & The City has said that some of the things in the show haven't aged very well so that got Clairsy & Lisa talking about songs that also haven't aged well especially one particular Bruce Springsteen song.
Hayden Young from The Dockers was in talking about the team's big win against Port Adelaide last weekend, he also gave the guys an update on his hammy surgery recovery and why he's suddenly being compared to a former Aussie Olympian.
Freo captain ALex Pearce was surprisingly cleared for rough conduct at the AFL Tribunal last night. Clairsy as a devout Dockers fan was very happy about the news.
In The Shaw Report, Rod Stewart is honoured and surprised at the American Music Awards plus the new young actor to play Harry Potter in the upcoming TV series has finally been announced.
The heating is has finally been fixed in our office which Clairsy preceded by telling Lisa about a guy he saw on Canning Highway this morning.
See omnystudio.com/listener for privacy information.
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Powered by the iHeartRadio app from ninety six AIRFM to.
Speaker 2 (00:04):
Wherever you're listening today. This is Clarcy and Lisa's podcast.
Speaker 3 (00:09):
Coming up.
Speaker 4 (00:09):
On the podcast Our Freematle, doctor Hayden Young talks about
Alex Peerce having his suspension overturned and the team of
course playing a vital game against the Suns this weekend.
Speaker 5 (00:17):
On this World Hamburger Day, which took your calls on
what makes your burger the best?
Speaker 4 (00:22):
On the Sure Report, the Amas were on and Rod
Stewart awarded a Lifetime Achievement award and it became a
family affair.
Speaker 5 (00:28):
And Cynthia Nixon says, sex and the city has an
age well, which God was thinking about songs that haven't
age well either. Today is World Burger Day. Two questions
beat troot, Yeah your name.
Speaker 4 (00:40):
Right, Okay, I'm a ya, yep, yeah, I'll go there,
pineapple Nay.
Speaker 3 (00:44):
Not on a burger thig.
Speaker 6 (00:46):
That's three questions.
Speaker 3 (00:47):
Yeah, that's right. I know I can do, but no,
really I do either having a brecky burger.
Speaker 5 (00:51):
Will you know a good old fashioned delicatessen. Yes, burgers,
And I don't mean like a conti roll delicates and
I mean that the corner deli, Yeah, where they used
to make a good burger.
Speaker 6 (01:02):
I loved an egg on those burgers. And I do
love beet troops.
Speaker 3 (01:06):
Yeah you get a beetrick.
Speaker 6 (01:07):
No pineapple pizza.
Speaker 3 (01:09):
I love pineapple, but yeah, that's it's a bit with
the burger for me.
Speaker 5 (01:12):
Today is World Hamburger Day, and we have a simple
question for you.
Speaker 6 (01:17):
What makes your burger the best?
Speaker 3 (01:21):
Lots of mayonnaise. I hate a dry burger.
Speaker 6 (01:23):
Mayo.
Speaker 3 (01:23):
You've got to have a lot of anything, got to
have stacks and mayo in there. Otherwise, what about sauce.
Speaker 4 (01:30):
Yeah, lots of sauce as well, tomatoes, tomato, tomato sauce. Go,
but id burger last night, funny that. And I had
plenty of mayo, so.
Speaker 3 (01:36):
It was all good.
Speaker 6 (01:38):
Ranch mayo.
Speaker 3 (01:40):
No, I like mayo.
Speaker 4 (01:42):
Yeah, yeah, I'm getting the subway or go the Ranch
of the Island or something.
Speaker 6 (01:45):
Okay, I like my bun toasted.
Speaker 7 (01:49):
Through me.
Speaker 5 (01:49):
Rude, that's my key, all right, toast toasted, Jen said,
my dad making the burger.
Speaker 6 (01:57):
Okay.
Speaker 5 (01:58):
Sue in Cloverdalees said, I make homemade burgers, and I
like adding kalipinos just to give it a kick.
Speaker 6 (02:05):
I love a jalopeno.
Speaker 3 (02:06):
Yes, let's head out to brook my Lane. Welcome, good
morning morning.
Speaker 6 (02:12):
What makes your hamburger the best?
Speaker 4 (02:14):
Okay, so it's all in the prep. You've got to
do the onion.
Speaker 6 (02:18):
You've got to put a little bit of butter, a
little bit of sugar, put.
Speaker 4 (02:21):
It in the microwave for two minutes, and then fry
your onion specialist.
Speaker 3 (02:27):
There, the onion specialist.
Speaker 6 (02:29):
And it's one of my favorite smells in the.
Speaker 4 (02:34):
It's not just smelling magnificence, it's also has that fear,
that real feeling of the cooking going on like this
going on.
Speaker 6 (02:40):
Absolutely the onions.
Speaker 5 (02:43):
Okay, thanks, Yes, you got to toast the bum yes,
absolutely very important.
Speaker 3 (02:51):
You want a bit of crunch, that's right.
Speaker 4 (02:53):
Thanks morning you to you too. So you're not really
a pickles person, I'm really big pick.
Speaker 6 (03:00):
No, you can hold your pickle.
Speaker 5 (03:01):
But actually, okay, well more pickles from more pickles.
Speaker 6 (03:06):
I don't like.
Speaker 5 (03:07):
I don't like pickles, I don't like gerkins. I don't
like any form of a whatever that is.
Speaker 3 (03:11):
Yeah, I'm going to say it. More pickles for me, Christy.
Speaker 6 (03:13):
And prol divers. This has made me hungry.
Speaker 5 (03:15):
The perfect burger has melted cheese, bacon, and avocado.
Speaker 6 (03:19):
The meat needs to be juicy. No point with the rest.
Speaker 5 (03:22):
If you have dried out cardboard and Christy all on
a toasted BN gotta be toasted.
Speaker 6 (03:29):
Also, I like this one.
Speaker 5 (03:30):
Marina says, I like to put some truffle mail on
my burger. Makes it taste expensive.
Speaker 3 (03:35):
Oh okay, should we wrap it in goldly for you?
Speaker 6 (03:37):
Oh?
Speaker 3 (03:37):
You love please? I got some calls coming in as
wealth card.
Speaker 4 (03:41):
Gary here, what makes you burger the best.
Speaker 1 (03:46):
Home made patty with a special ingredient ofmine?
Speaker 8 (03:49):
Oh?
Speaker 3 (03:49):
Really? Okay? How much Gary would you throw in the mix?
Depends on penny em but usually a teaspoonful. Okay, really,
you really gives it the nice flavor you're giving your
secret away the.
Speaker 9 (04:08):
Yeah.
Speaker 6 (04:08):
Yeah, I've heard of adding veggie mar to mince and things.
It's a very thanks Gary.
Speaker 3 (04:14):
Thanks mate. I think that we've gone from Gary to
Shannon morning. How are you?
Speaker 6 (04:19):
Good morning? Burger the best chatting look.
Speaker 9 (04:22):
I can tell you what my friends and meals going
back in the free that today talking about.
Speaker 6 (04:25):
Yeah, yeah, definitely don't like easy for dinner tonight?
Speaker 4 (04:30):
Absolutely?
Speaker 10 (04:31):
Yeah.
Speaker 3 (04:31):
I think I think evolution. Evolution has already chosen the
best ingredients for a burger, so no point reinventing the
world keeping ice and simple. But it's it's the way
you lay at burger and you've got to put a
little bit of mustard on the bottom. You've got to
have that cheese melt on the top.
Speaker 7 (04:44):
Yeah, and a consistive amount of tomato, kitchen old.
Speaker 3 (04:47):
Styles and mustard can be underrated, can it?
Speaker 8 (04:53):
Man?
Speaker 7 (04:53):
Absolutely, it doesn't have to be.
Speaker 2 (04:55):
It doesn't have to be a lot.
Speaker 8 (04:56):
Just work together, just little kick.
Speaker 5 (04:58):
Yeah, it thanks Shannon Tracy and the Vines agrees. It's
all in the in the assembly. Yeah, she says, it
has to be made in this order. Toasted bun, cheese, burger, patty, onion, barbecue, sauce, cucumber,
beetriot lettuce, and then oh QP mayo. That's the Japanese one,
isn't it.
Speaker 3 (05:18):
Yeah, that's delicious.
Speaker 6 (05:19):
Yeah, I love that on my my chicken.
Speaker 5 (05:24):
What is it called couragio? Anyway, I haven't thought of
it putting it on a on a burger. The only
thing I'd want to hold from that Tracy is the cucumber,
the cakes.
Speaker 6 (05:33):
It does weird things. Really, you need the yes I'm
not good with cucumber.
Speaker 8 (05:39):
Yeah.
Speaker 4 (05:39):
I love the fact that people have got so many
different ways of creating a burger and making it.
Speaker 6 (05:43):
Special for that it's center in Southern River.
Speaker 5 (05:46):
Isn't a fan of onion, probably the first one who
said no onion for me please. But there is something
about tomato, sauce and mayonnaise on a burger, the two together.
It has to have tomato and cheese as well.
Speaker 3 (05:57):
Okay, it's going to Meadow Springs morning.
Speaker 4 (06:00):
You would see your secret to the to the great
Burger morning.
Speaker 9 (06:03):
My secret is a perfect bun but not too crunchy,
not too soft, puffy inside the right amount of butter
and mayo and chili sauce mixed together with Christy bacon
in it as well.
Speaker 6 (06:16):
Christy, you can't underestimate the importance of the bun.
Speaker 9 (06:21):
Yeah, you gotta have salt and pepper on the tomato.
Speaker 6 (06:24):
Oh okay, that's that's definitely given. Thank you Ji.
Speaker 3 (06:30):
So important.
Speaker 6 (06:31):
It is important. Nothing to hold it together. I don't
want to sell you one, you know, stale in any way.
Speaker 4 (06:36):
But the burgers that have got the great big lets
leaf around instead of a bun, that's always weird.
Speaker 5 (06:41):
That's fun made the veil.
Speaker 3 (06:47):
Hello, hello, good morning guy.
Speaker 6 (06:51):
What makes you the best.
Speaker 7 (06:54):
Deerfinitely the toppings, and I think sour cream and sweet
chili sawt oh changes the game.
Speaker 5 (07:01):
I love sour cream on pretty much anything.
Speaker 4 (07:07):
Yeah, and it's just as the cream and is.
Speaker 7 (07:09):
It's also the tang of the sweet chili gives another
dynamic as well.
Speaker 3 (07:13):
The winner in my face. Then when.
Speaker 4 (07:23):
Weird, I hear the words sour cream, and I always
think of chives straight away when someone says that that's.
Speaker 6 (07:27):
My favorite chip flap beautiful Crechargyeah.
Speaker 3 (07:31):
Yeah, we'll put a bowl from us.
Speaker 6 (07:32):
That's that discussion for another day.
Speaker 3 (07:34):
It is we're talking about what makes your burger the best.
Speaker 5 (07:37):
You just had quite the reaction to one that came
through from Kobe in bed At Springs because Kobe Kobe
Lee said caramelized onion, and.
Speaker 3 (07:46):
I went, I mean, yeah, carmalized onion.
Speaker 5 (07:49):
Caramelized onion is pretty good. Also on the text, this
is kind of funny. There's two texts, one after another
six minutes part. Once from Cat and Kelmscott. She says
one word beetroot, and then Matt and sevil Grove said one.
Speaker 3 (08:04):
Word beetroot, like they're in the same room.
Speaker 6 (08:06):
But I'll read you one more from Jackie and several grove.
Speaker 5 (08:09):
I feel like Julia Child reading this one out because
it's it's lengthy. Start with mincing some chuck steak for
the burger patties. It has to have the right mix
of meat and fat to keep it juicy patty ready,
Slather some yellow mustard on both sides and heat the
pan to a high temperature. See both sides till the
crisp crust forms. Then turn down the heat and give
it a couple more minutes. Place done streaky bacon. Place
(08:33):
some streaky bacon in another pan, cooked for a.
Speaker 10 (08:36):
Crisp Next, get your briosh bun I like a bos
ready by adding the sauce ingredients pre mixed tomato, Worcester
shea touch of chipotle.
Speaker 6 (08:47):
And mayo for the burger sauce.
Speaker 5 (08:49):
Once bun sauced, add the patties topped with crispy bacon,
and finish with some shredded iceberg lettuce.
Speaker 3 (08:57):
Wow.
Speaker 4 (08:58):
I all I can say is you have an al
forty five minutes and your precious test starts now.
Speaker 5 (09:03):
All right, Kim, Kim and Greenwood, what makes your burger
the best.
Speaker 7 (09:09):
Okay, so you have to add a cup full so
to about aequila mint. I would do a cupful of
milk soaked and hoo crumbs. Oh okay, and that gives
you the most moist patty ever. Yeah yeah, and if
you ever try it, you'll never look back.
Speaker 3 (09:31):
Okay, all right, all right, add.
Speaker 7 (09:33):
All your hair, spices and everything.
Speaker 6 (09:36):
Of course, milk soaked panco crumbs.
Speaker 7 (09:39):
Okay, about a cupful to a kilo and mince good ratio.
Speaker 3 (09:43):
Tried around perth night.
Speaker 6 (09:44):
That sure will.
Speaker 3 (09:45):
Thank you, Kim Kim, thanks for releasing the secret.
Speaker 5 (09:48):
It last call, we've got Damien and Armadale. Hello, Damien, Hello,
what's what makes your burger the best?
Speaker 6 (09:56):
Are you a share?
Speaker 3 (10:00):
Welcome?
Speaker 4 (10:02):
So I make mine with a smoked tomato early and
caramelized onion.
Speaker 6 (10:08):
You had us a caramelized onion again, yeah and a smoke.
Speaker 7 (10:13):
Yeah, we we do smashed brisket paddy.
Speaker 6 (10:16):
Oh okay, we'll tell us where we have gone.
Speaker 7 (10:20):
As Haines bar and grillenomenal.
Speaker 5 (10:22):
Okay, very nice, pretty good, Thank you, Damian enjoy chef
chef chef you see, and just like that, the Sex
and the City spin off is just premiering its third
season this week.
Speaker 6 (10:38):
I never watched Sex in the City, did you No?
Speaker 4 (10:42):
I know it wasn't my wasn't my bag? Laurie, my
wife's been watching the the new series, the first couple
of series of this one.
Speaker 5 (10:47):
Well, Cynthia Nixon, there's a story in the paper this
morning with Cynthia Nixon, who of course played Miranda, talking
about how things have not aged well, certain things in
Sex and the City. But you know, in hindsight, this
happens a lot now, doesn't it. The show d between
ninety eight and two thousand and four. I can't believe
it was that long ago. And she says, if she said,
it's still great, but if it was made today, there
(11:08):
would be, you know, a lot of changes. She said,
it was always very difficult being on a show that
was so white. And she said when they would raise it,
they were told, well, this is Kandas Bushel's world.
Speaker 6 (11:17):
She's the writer, and it was a very white world.
Speaker 5 (11:20):
And she says some of the trans stuff and some
of the gay stuff was a little cringey to look at.
As well as a coincidence that this is in the
paper today because there's also a story online this morning
about songs that didn't age well.
Speaker 6 (11:33):
And there's a lot of those.
Speaker 3 (11:34):
There are so many, aren't they well?
Speaker 5 (11:35):
They point out, particularly fifteen year old Aliah singing age eight,
nothing but a Number, which was produced by then twenty
seven year old R.
Speaker 6 (11:42):
Kelly in nineteen ninety four. And of course R Kelly is.
Speaker 3 (11:45):
Just one big problematic got a long.
Speaker 6 (11:47):
Sheet situation himself. Kiss had a song called Christine sixteen.
Speaker 3 (11:52):
Yeah, remember that well.
Speaker 5 (11:54):
Gene Simmons singing about a well seeing a.
Speaker 6 (11:58):
Sixteen year old girl walking home after school.
Speaker 5 (12:00):
Not good, but it goes, you know, it goes all
the way back to nineteen forty four.
Speaker 6 (12:03):
One of my favorite.
Speaker 5 (12:04):
Songs is considered extremely problematic. Baby it's cold outside, and
you know when you don't want to think about it
because when you narrow it down, I mean it really
is with lyrics. I mean she's trying to leave, yeah,
and lyrics like I really can't stay, say what's in
this drink? And the answer is no, And he's still
pressuring her to stay because baby, it's.
Speaker 3 (12:26):
Cold, it's not outside. This is a better option.
Speaker 6 (12:29):
And because you and I always laugh at heart, yeah.
Speaker 4 (12:32):
We did laugh at heart because Heart was about an opportunist,
a woman who's an opportunist.
Speaker 6 (12:36):
Most of all we laugh at hey, little girl is
your dad?
Speaker 10 (12:39):
Hope?
Speaker 4 (12:39):
You know when you talk about this, I've got one
thing written down. Bruce Springsteen I'm on Fire has not
aged well.
Speaker 3 (12:44):
I love the Boss.
Speaker 4 (12:46):
Springsteen's The Boss, What a legend, and the lyrics it.
Speaker 6 (12:49):
Is five hour shows to this day.
Speaker 5 (12:51):
There's a movie coming out, but if you listen to that,
it's never been canceled.
Speaker 4 (12:55):
If you listen to that song independently, it's creepy. Go
oh really, hey, little girls your daddy home?
Speaker 3 (13:01):
Does it you? You google it all again? Yeah, yeah,
listen for yourself and make it your own. I still
played all the chime, I still love the Boss.
Speaker 4 (13:07):
Yeah, and then album My God. But some things don't
age well. Something about it's cold outside, yeah, fair enough.
Speaker 6 (13:14):
To yeah, oh baby, it's yeah, yeah, I know.
Speaker 4 (13:19):
I never thought about that, but yeah, we know. There's
so many things. Yeah, we look back in different times.
Speaker 5 (13:23):
Yeah, well, I've been a lot of those nineteen forties
movies are probably you know with yeah Doris Dayan, Yeah, yeah,
they're not so aged so well either.
Speaker 4 (13:32):
Don't start me on British comedies in the sixties and
the seventies that have not agel at all.
Speaker 6 (13:37):
That's a whole category onto itself.
Speaker 3 (13:38):
It certainly is.
Speaker 2 (13:40):
More crazy more podcasts soon.
Speaker 3 (13:47):
You under the lethal left foot strong.
Speaker 1 (13:49):
Grab that from your ninety six fans. A Freemantle Dogger
First Window and Door Replacement Company.
Speaker 2 (13:58):
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Speaker 4 (14:07):
Well, the Doctors are still undefeated, as will up with
the winning streak continuing with a great win and the
wet against Port on the weekend at optus forty nine points.
Speaker 3 (14:14):
Hayden Young. It was a good win, wasn't it, mate.
Speaker 8 (14:17):
Great win, really good win. And I felt like we
just adjusted the conditions really well early on. They probably
played the conditions a bit better, but yeah, I felt
like we really embraced the contest, embraced the wet weather. Yeah,
and you know, played the game in our front half
a little bit more, which allowed us to get on
the scoreboard. And yeah, a great result. Not for Cooper
(14:37):
Simpson though, no, unfortunately not he Yeah, had to put
his body on the line there in the first quarter. Yeah,
and came off unfortunately second best. But I mean we
all got around him because he put his body on
the line and that's something he's been working on in
his game. So unfortunately he'll be on the sidelines for
a while. He had surgery yesterday and all went well.
So yeah, it's disappointing for him because he sort of
(14:59):
just started to get going in the team. But unfortunately
that's the way it is sometimes. So we'll get around.
Speaker 6 (15:06):
W A teams do a shoulder Yeah.
Speaker 8 (15:08):
Bad ones, Yeah good, No, good for the whole season. Yeah,
what you want to say?
Speaker 4 (15:14):
Yeah's got to mention from the coach, which is good. Again,
I want to apologize a least. I'm showing you the photo.
Speaker 6 (15:20):
He showed me the photo without.
Speaker 3 (15:23):
Because it was on two levels.
Speaker 8 (15:25):
Yeah, it didn't look great.
Speaker 4 (15:26):
His shoulder was on That's what I'm saying again, give
you the spoiler next time, Alex Pierce. Yeah he's free.
Speaker 8 (15:38):
He's free. The moose is free. Yeah, which is good
to say, a little bit worried there for a minute,
but yeah, no, it's good. They've deemed that it was
a football act and he had his eyes for the ball,
and obviously we don't want to see players getting hurt,
but unfortunately it's a contact sport and sometimes these things happen.
And yeah, Moose had his eyes on the ball until
that last second, and yeah it's to say that he
(16:00):
got off and we're very happy that he'll be playing
this week.
Speaker 6 (16:03):
Yeah, it's a lift for the whole team.
Speaker 8 (16:05):
It is massive.
Speaker 3 (16:06):
He missed him the end of last year, didn't we And.
Speaker 8 (16:09):
You know we've got Ben King this week who's been
in good form. So having Moose will be important.
Speaker 5 (16:14):
And you want to lift a team going in because
you're playing the Suns on the Gold Coast on Saturday.
Bouncedown's eleven twenty. They're sitting third on the ladder and
it's going to be tough. It's going to be a
tough time.
Speaker 8 (16:24):
Yeah. Yeah, they're hard to beat up there on Gold Coast.
The conditions are sometimes tricky and you know they play
well at home and it's a big travel trip for us.
But I suppose last two weeks ago we went to
JWS and one and a place we've never won before,
so we took we can take a bit of confidence
from that, and yeah, we're up up for the challenge
leading into the buy. You always want to have a
good win leading into the buy, so we're fired up
(16:46):
and ready to go and hopefully we can come home
with four points.
Speaker 4 (16:50):
Jared which is a giant of a man in the ruck,
but who better than be jumping around him and Luke
Jackson get dogg her up there and having to go Yeah,
I'm running golfing hopefully.
Speaker 8 (16:58):
Yeah, that's the thing. Yeah, has been super important for
their midfield. Yeah, their midfield's been pretty dominant this year
and it's something that we're going to have to get
on top of this week. So yeah, Dog has got
a big challenge ahead of him, but he's been in
some great form and the Mids are really looking forward
to that challenge. And yeah, I suppose something we take
a lot of pride in when we come up against
a good midfield is we want to we want to
(17:19):
challenge ourselves against the best, So we're looking forward to it.
Speaker 5 (17:23):
Did I dream this or is it true that nat
Fife might be all bit in the waffle playing some
football this weekend?
Speaker 8 (17:30):
You that's not a dream? Is becoming a reality. No,
he's been in he's been in sort of great form
on the track, so he'll be up for selection this week.
I'm not sure where he'll be playing, but you know,
his body is in a good spot, his mind's in
a good spot, and yeah, we're looking forward to getting
him back out there, are you?
Speaker 3 (17:48):
The shuffle at the training at the moment and he
went for a bit of a trot.
Speaker 8 (17:51):
Yeah, I have my first run yesterday. Someone reference, Yeah,
I had no idea to get the run there.
Speaker 6 (18:01):
Yeah, slow rundown.
Speaker 8 (18:03):
So yeah, apparently I was running like him as well.
But yeah, I felt really good. Got up to forty
six percent max spade, which is flying. So yeah, it's
a good little progression and hopefully from now you can
just get moving a bit quicker.
Speaker 4 (18:18):
But how to hold yourself back? You want to push
it a bit further? And then the medicaise don't.
Speaker 8 (18:22):
Yeah, well it's funny. They sort of just said. I said, like,
what do you want me to do, and they just said,
just run mate. I was like, oh, okay, So I
just went for a little jog and I was like
Johnny to keep going, yeah, keep going, just just keep going.
I was like, oh sweet, and then that's enough. Yeah yeah,
lift you no, no, but no, actually felt better than
I was expecting, So I'm really pleased.
Speaker 5 (18:42):
So you have to hold yourself back when you do
when you're doing that, because you feel like, no, I
can go.
Speaker 8 (18:47):
Yeah you do, but then yeah, you do get to
a certain speed where you're like, oh, yeah, I can
fill my hammy a little bit now. So you sort
of work within that zone where you want to push
it a little bit, but you don't want to be
feeling any pain or any discomfort. So yeah, I was
happy with where I was up.
Speaker 4 (19:00):
Yeah, good and important. How you woke up feeling this morning?
And well, isn't it one hundred percent?
Speaker 8 (19:04):
Yeah? No, recovery is super important for the next few
weeks going forward. So and I've obviously been doing a
lot of stuff in the gym as well, so my muscles.
Muscles are sore, and recovery is super important. But yeah,
all things are going really well.
Speaker 5 (19:18):
Just said that you ran forty six percent? What does what?
Speaker 6 (19:21):
What is that in layman's terms? How do they measure that?
Speaker 8 (19:25):
Yeah, so on the GPS your max spade, which for
me would be roughly thirty kilometers per hour, that would
be one hundred percent of my max spaede. So I
ran forty Not really, he'd be close. He'd be like
thirty five.
Speaker 6 (19:41):
Yeah, roughly, so, yeah, mine's untested.
Speaker 3 (19:45):
We'll do that.
Speaker 8 (19:47):
Forty six percent of thirty right right, fifteen.
Speaker 3 (19:53):
Yeah, so you just want the incremental yeah, slowly.
Speaker 8 (19:57):
That's good.
Speaker 4 (19:58):
And you know you're part of this John Pets thing.
We're pushing towards the two grand total with your inclusion
of your drawer.
Speaker 8 (20:04):
Yeah, I'm very plea, very cool. I've taken away too
much pride in my.
Speaker 6 (20:08):
I'd say this morning. It's going to push us over.
Speaker 3 (20:10):
It's a team sport poly John Pets.
Speaker 8 (20:12):
Yeah, yeah, it's good fun. I like it.
Speaker 3 (20:14):
Yeah, good, it's good.
Speaker 5 (20:15):
Thanks man, thank you for helping us out with that,
and good luck to the team against the Suns on
the Gold Coast on Saturday. Bounced down for us watching
at home, here is eleven twenty a m.
Speaker 4 (20:27):
Thank you very much, our doctor Cliffy Young Johnny System.
You researched the huge news in the AFL. Is it
alex Peers from and this is great news for the
freer foota club. Alex Peers has been cleared of that
three week ban that charge after the a of the
game against Port Adelaide on the weekend. It is very
rarely so that we wake up to news that the
(20:48):
full three week band has been overturned.
Speaker 6 (20:49):
Well, this testament to you and Barrow hooking me through
because this.
Speaker 5 (20:52):
Morning when I woke up, yeah yeah, three fifteen, the
alarm goes off. I googled Alex Peers to see what
had happened at the tribunal because I was really very
curious and even I know, that's quite a surprise turnaround.
Speaker 6 (21:06):
Big backup, you know, three weeks.
Speaker 4 (21:08):
Yeah, so you got the three weeks and yeah, the
AFL have started at the tribunal. Now looking at the
outcome and what happens to the player and the port
player was badly injured and looks like concussion protocols come
in to play, but not really looking at what Alex
Peers's intentions were.
Speaker 6 (21:22):
Well, that's what the debate is about, is intentions.
Speaker 4 (21:25):
And he's argued, you know, the docors have argued that
Pierce was trying to take a chess mark as a
defender does, and he did previously in that game, and
a wet game of foot is and at the very
last second, it's just natural with your proofer, a vision
or any vision to see that there's a player coming
towards you. So I may come off the ball, but
it doesn't mean you're trying to hurt that player.
Speaker 6 (21:43):
No.
Speaker 5 (21:43):
I think you should absolutely have the key thrown away
if you do something intentionally.
Speaker 3 (21:48):
Yeah, yeah, of course.
Speaker 6 (21:49):
But if something's.
Speaker 5 (21:50):
Unintentional in a game that is a contact sport, this
is the problem, isn't it That With all the you know,
the very needed talk about concussioners, so one someone is
going to have to make a decision about just how
much of a contact sport it is.
Speaker 8 (22:07):
And that's right.
Speaker 6 (22:08):
I'm glad it's not me.
Speaker 3 (22:10):
Nless said protecting the head. I understand that it's got
to be.
Speaker 6 (22:15):
We've seen the history.
Speaker 4 (22:16):
We've seen the history ahead where that has gone with
head injuries, you know, in the NFL and the America in
the States. But you've got a situation there where Alex
Peace has argued, you know, could you imagine the coach,
the fans, and any teammates how you feel if a
teammate pulled out of a contest like that. You don't
want to see someone pulled out of a contest and
they're arguing, oh, maybe you should have slowed up.
Speaker 6 (22:36):
And I know the fans aren't going to like it.
Speaker 5 (22:38):
From what I hear. So, Yeah, some hard decisions I
think you're going to have to be made about defining
exactly what happens. But I do believe and I'm not biased.
I'm not saying you are either, but you are, so
it's harder for you to you know. But I think
that when things aren't done intentionally they shouldn't get the
(23:00):
same kind of punishment as when something is done intentionally.
And when something is done intentionally, I think you should
be sent home never to return.
Speaker 4 (23:09):
You got sit on the pine, go back to Yeah,
And this is a pivotal decision too, because the end
of last year the dock has really struggled without Alex
Pierce in defense. Couldn't win any of those last four
games to make the finals. I had him, and the
big kahoun are out and Sean Darcy as well as
Josh Tracy, so having Pierce in there, and also this
is a really important game on the weekend against the
Sons because the Sons are on a roll and the
(23:30):
doc is on the just on the verge of making
getting into the eight.
Speaker 5 (23:32):
And in general, one thing I've always thought about AFL
is there's too much emphasis on the tribunal afterwards how
about a bit of sin bin during the game that
might make you There's nothing like an immediate consequence.
Speaker 4 (23:45):
The umpires boot even boy, you're off into the bin.
Absolutely okay. An interesting day and we're very surprised as
we woke up this morning to find out the news.
Speaker 6 (23:55):
Anyway, Purple Jesus lives.
Speaker 3 (23:56):
On the Giant Jesus.
Speaker 2 (23:59):
More Pleasy as more podcasts soon, the Sure Report on
ninety six air FM.
Speaker 6 (24:09):
The American Music Awards were on yesterday.
Speaker 5 (24:12):
Billie Eilish was the big success, sweeping seven awards, including
Artist of the Year, Album of the Year, Song of
the Year, Favorite Touring Artist, Favorite Female Pop Artist, Favorite
Pop Album, and Favorite Pop Song.
Speaker 6 (24:25):
Pretty successful year.
Speaker 5 (24:27):
The biggest surprise was Beyonce taking home two more Country
Music Awards. You can imagine how well that went down
with fans of what they'd consider actual country music. But
the best bit of the show was Rod Stewart receiving
the Lifetime Achievement Award because Rod was surprised by five
of his eight children gathering on the stage to present
it to him.
Speaker 4 (24:47):
Congratulation Starde, we love you. I am absolutely flabby gast
and I didn't know they.
Speaker 6 (24:54):
Were a year I had children.
Speaker 3 (24:57):
I've got eight altogether. I didn't have a television.
Speaker 6 (25:00):
Oh hell jokes A good joke.
Speaker 5 (25:03):
Singer and guitarist Rick Derringer has died. He was seventy seven.
Derringer first reached chart success as a teenager, forming the
McCoy's with his brother and scoring a number one hit
with nineteen sixty five's hang On Sloopy.
Speaker 1 (25:17):
S Be.
Speaker 7 (25:23):
Sloopy.
Speaker 6 (25:25):
Darringer played guitar on several Steely Dan.
Speaker 5 (25:27):
Recordings, as well as on Bonnie Tyler's Total Eclipse of
the Heart. He also worked with Meat Loaf and Cindi Lauper.
He produced those Weird Al Yankovic, and.
Speaker 6 (25:38):
He would often collaborate with his.
Speaker 5 (25:40):
Neighbor, who happened to be singer songwriter Todd Runggren. Darringer
died peacefully in his sleep after being taken off life
support following a recent medical episode.
Speaker 3 (25:50):
Okay, that song will be stuck in ahadled it will.
Speaker 5 (25:52):
Debra Lee Ferness has officially filed for divorce from Hugh
Jackman Nelly, two years after they announced their shocks. But
it won't be getting nasty. Everything's been eyroed out behind
the scenes.
Speaker 6 (26:00):
They just had to.
Speaker 5 (26:01):
Split two hundred and fifty million is at all Yeah,
surely you can do that without, you know, to be right, and.
Speaker 6 (26:07):
All that's required is for the judge.
Speaker 5 (26:09):
To sign off on the agreement. And the new Harry
Potter has been announced for the upcoming HBO series. Screen
newcomer Dominic McLaughlin will step into the role of Harry.
I can tell you he's Scottish and that's it. He's
never been in anything else. I couldn't even find out
how old he is, but they did have a casting
call for Harry's between nine and eleven, so he's nine
(26:30):
ten or eleven. Fellow newcomers Arabella Stanton has been cast
as Hermione and.
Speaker 6 (26:35):
Alistair Stout as Ron.
Speaker 5 (26:38):
They'll be they'll play the starring roles in a TV
epic that will span at least a decade.
Speaker 6 (26:42):
Now, will be forever.
Speaker 5 (26:44):
Grateful to Harry Potter for finally teaching me how to
pronounce hermie own hermione HEMI one I had heard, No,
I've never said it written down.
Speaker 6 (26:58):
Yeah, and it was final through Harry Potter.
Speaker 3 (27:01):
Yeah, you forget how to do it.
Speaker 6 (27:03):
But I haven't been read Harry Potter. But I finally
learned that. Oh it's that miny.
Speaker 4 (27:08):
Okay, you're a mere muggle like we are. Heah takes
a bit of work. Well, then that's your sure report.
Some people just don't feel the cold. I just find
it really weird. And it's gone Counting Highway this morning.
Walking along there's a guy cunning at four thirty or
four to twenty five, just wearing shorts. Oh you had
a shirt on, and he don't jump on, but he was.
He was walking in shorts, and I go, aren't those
legs cold?
Speaker 3 (27:29):
Dude? Some people don't feel it.
Speaker 4 (27:31):
But then again, you get those pole those polar bears
down at the beach there's Port Beach.
Speaker 6 (27:34):
Oh he's not a polar bear.
Speaker 3 (27:36):
Here's no polar bear.
Speaker 6 (27:37):
But he's cocaine beer.
Speaker 4 (27:39):
He was walking with purpose. I must have been. But
the the Polar Bear swimming club. We've been doing it
for thirty something years down at Port Beach.
Speaker 3 (27:47):
I know, what, are you crazy?
Speaker 5 (27:49):
And then the older I get, the more I feel
the cold too. And those polar bears are usually.
Speaker 3 (27:54):
Yeah they are. Yeah, there's like two hundred and fifty
of them in the group. They're not all there every day.
Speaker 4 (27:58):
I've been swimming the swim three or four days week
many Probably someone will contact us and say, we swim
every day.
Speaker 3 (28:04):
Just amazing.
Speaker 6 (28:04):
I'm mean, how much can you bear?
Speaker 7 (28:06):
Yeah?
Speaker 8 (28:07):
Yeah, holder bear grew.
Speaker 3 (28:08):
Although some people like the cold.
Speaker 5 (28:10):
Thank the Lord, things are warmer in here this morning.
Someone's turned the boiler on, thank you, pipping good. There's
a couple of extra shekels and a.
Speaker 3 (28:21):
Couple of people with dirty, grotty faces down there work
on the coal. I love that.
Speaker 4 (28:25):
Hey, should we do a welfare check on Susan because
now Susie could work. She likes the col she could
work at dan Burfy's in the cool room, I reckon.
Speaker 6 (28:31):
Look, I prefer hold to the heat, but I like
getting warm in it.
Speaker 8 (28:35):
Yeah.
Speaker 4 (28:35):
Yeah, because I've walked out of the lift this morning
and I went, oh, someone's put there, someone's lit the fire. Yeah,
get out of the marshmallows like the sound of that.
Speaker 2 (28:43):
Cleazy and Lisa
Powered by the iHeartRadio app from ninety six AIRFM to.
Speaker 2 (00:04):
Wherever you're listening today. This is Clarcy and Lisa's podcast.
Speaker 3 (00:09):
Coming up.
Speaker 4 (00:09):
On the podcast Our Freematle, doctor Hayden Young talks about
Alex Peerce having his suspension overturned and the team of
course playing a vital game against the Suns this weekend.
Speaker 5 (00:17):
On this World Hamburger Day, which took your calls on
what makes your burger the best?
Speaker 4 (00:22):
On the Sure Report, the Amas were on and Rod
Stewart awarded a Lifetime Achievement award and it became a
family affair.
Speaker 5 (00:28):
And Cynthia Nixon says, sex and the city has an
age well, which God was thinking about songs that haven't
age well either. Today is World Burger Day. Two questions
beat troot, Yeah your name.
Speaker 4 (00:40):
Right, Okay, I'm a ya, yep, yeah, I'll go there,
pineapple Nay.
Speaker 3 (00:44):
Not on a burger thig.
Speaker 6 (00:46):
That's three questions.
Speaker 3 (00:47):
Yeah, that's right. I know I can do, but no,
really I do either having a brecky burger.
Speaker 5 (00:51):
Will you know a good old fashioned delicatessen. Yes, burgers,
And I don't mean like a conti roll delicates and
I mean that the corner deli, Yeah, where they used
to make a good burger.
Speaker 6 (01:02):
I loved an egg on those burgers. And I do
love beet troops.
Speaker 3 (01:06):
Yeah you get a beetrick.
Speaker 6 (01:07):
No pineapple pizza.
Speaker 3 (01:09):
I love pineapple, but yeah, that's it's a bit with
the burger for me.
Speaker 5 (01:12):
Today is World Hamburger Day, and we have a simple
question for you.
Speaker 6 (01:17):
What makes your burger the best?
Speaker 3 (01:21):
Lots of mayonnaise. I hate a dry burger.
Speaker 6 (01:23):
Mayo.
Speaker 3 (01:23):
You've got to have a lot of anything, got to
have stacks and mayo in there. Otherwise, what about sauce.
Speaker 4 (01:30):
Yeah, lots of sauce as well, tomatoes, tomato, tomato sauce. Go,
but id burger last night, funny that. And I had
plenty of mayo, so.
Speaker 3 (01:36):
It was all good.
Speaker 6 (01:38):
Ranch mayo.
Speaker 3 (01:40):
No, I like mayo.
Speaker 4 (01:42):
Yeah, yeah, I'm getting the subway or go the Ranch
of the Island or something.
Speaker 6 (01:45):
Okay, I like my bun toasted.
Speaker 7 (01:49):
Through me.
Speaker 5 (01:49):
Rude, that's my key, all right, toast toasted, Jen said,
my dad making the burger.
Speaker 6 (01:57):
Okay.
Speaker 5 (01:58):
Sue in Cloverdalees said, I make homemade burgers, and I
like adding kalipinos just to give it a kick.
Speaker 6 (02:05):
I love a jalopeno.
Speaker 3 (02:06):
Yes, let's head out to brook my Lane. Welcome, good
morning morning.
Speaker 6 (02:12):
What makes your hamburger the best?
Speaker 4 (02:14):
Okay, so it's all in the prep. You've got to
do the onion.
Speaker 6 (02:18):
You've got to put a little bit of butter, a
little bit of sugar, put.
Speaker 4 (02:21):
It in the microwave for two minutes, and then fry
your onion specialist.
Speaker 3 (02:27):
There, the onion specialist.
Speaker 6 (02:29):
And it's one of my favorite smells in the.
Speaker 4 (02:34):
It's not just smelling magnificence, it's also has that fear,
that real feeling of the cooking going on like this
going on.
Speaker 6 (02:40):
Absolutely the onions.
Speaker 5 (02:43):
Okay, thanks, Yes, you got to toast the bum yes,
absolutely very important.
Speaker 3 (02:51):
You want a bit of crunch, that's right.
Speaker 4 (02:53):
Thanks morning you to you too. So you're not really
a pickles person, I'm really big pick.
Speaker 6 (03:00):
No, you can hold your pickle.
Speaker 5 (03:01):
But actually, okay, well more pickles from more pickles.
Speaker 6 (03:06):
I don't like.
Speaker 5 (03:07):
I don't like pickles, I don't like gerkins. I don't
like any form of a whatever that is.
Speaker 3 (03:11):
Yeah, I'm going to say it. More pickles for me, Christy.
Speaker 6 (03:13):
And prol divers. This has made me hungry.
Speaker 5 (03:15):
The perfect burger has melted cheese, bacon, and avocado.
Speaker 6 (03:19):
The meat needs to be juicy. No point with the rest.
Speaker 5 (03:22):
If you have dried out cardboard and Christy all on
a toasted BN gotta be toasted.
Speaker 6 (03:29):
Also, I like this one.
Speaker 5 (03:30):
Marina says, I like to put some truffle mail on
my burger. Makes it taste expensive.
Speaker 3 (03:35):
Oh okay, should we wrap it in goldly for you?
Speaker 6 (03:37):
Oh?
Speaker 3 (03:37):
You love please? I got some calls coming in as
wealth card.
Speaker 4 (03:41):
Gary here, what makes you burger the best.
Speaker 1 (03:46):
Home made patty with a special ingredient ofmine?
Speaker 8 (03:49):
Oh?
Speaker 3 (03:49):
Really? Okay? How much Gary would you throw in the mix?
Depends on penny em but usually a teaspoonful. Okay, really,
you really gives it the nice flavor you're giving your
secret away the.
Speaker 9 (04:08):
Yeah.
Speaker 6 (04:08):
Yeah, I've heard of adding veggie mar to mince and things.
It's a very thanks Gary.
Speaker 3 (04:14):
Thanks mate. I think that we've gone from Gary to
Shannon morning. How are you?
Speaker 6 (04:19):
Good morning? Burger the best chatting look.
Speaker 9 (04:22):
I can tell you what my friends and meals going
back in the free that today talking about.
Speaker 6 (04:25):
Yeah, yeah, definitely don't like easy for dinner tonight?
Speaker 4 (04:30):
Absolutely?
Speaker 10 (04:31):
Yeah.
Speaker 3 (04:31):
I think I think evolution. Evolution has already chosen the
best ingredients for a burger, so no point reinventing the
world keeping ice and simple. But it's it's the way
you lay at burger and you've got to put a
little bit of mustard on the bottom. You've got to
have that cheese melt on the top.
Speaker 7 (04:44):
Yeah, and a consistive amount of tomato, kitchen old.
Speaker 3 (04:47):
Styles and mustard can be underrated, can it?
Speaker 8 (04:53):
Man?
Speaker 7 (04:53):
Absolutely, it doesn't have to be.
Speaker 2 (04:55):
It doesn't have to be a lot.
Speaker 8 (04:56):
Just work together, just little kick.
Speaker 5 (04:58):
Yeah, it thanks Shannon Tracy and the Vines agrees. It's
all in the in the assembly. Yeah, she says, it
has to be made in this order. Toasted bun, cheese, burger, patty, onion, barbecue, sauce, cucumber,
beetriot lettuce, and then oh QP mayo. That's the Japanese one,
isn't it.
Speaker 3 (05:18):
Yeah, that's delicious.
Speaker 6 (05:19):
Yeah, I love that on my my chicken.
Speaker 5 (05:24):
What is it called couragio? Anyway, I haven't thought of
it putting it on a on a burger. The only
thing I'd want to hold from that Tracy is the cucumber,
the cakes.
Speaker 6 (05:33):
It does weird things. Really, you need the yes I'm
not good with cucumber.
Speaker 8 (05:39):
Yeah.
Speaker 4 (05:39):
I love the fact that people have got so many
different ways of creating a burger and making it.
Speaker 6 (05:43):
Special for that it's center in Southern River.
Speaker 5 (05:46):
Isn't a fan of onion, probably the first one who
said no onion for me please. But there is something
about tomato, sauce and mayonnaise on a burger, the two together.
It has to have tomato and cheese as well.
Speaker 3 (05:57):
Okay, it's going to Meadow Springs morning.
Speaker 4 (06:00):
You would see your secret to the to the great
Burger morning.
Speaker 9 (06:03):
My secret is a perfect bun but not too crunchy,
not too soft, puffy inside the right amount of butter
and mayo and chili sauce mixed together with Christy bacon
in it as well.
Speaker 6 (06:16):
Christy, you can't underestimate the importance of the bun.
Speaker 9 (06:21):
Yeah, you gotta have salt and pepper on the tomato.
Speaker 6 (06:24):
Oh okay, that's that's definitely given. Thank you Ji.
Speaker 3 (06:30):
So important.
Speaker 6 (06:31):
It is important. Nothing to hold it together. I don't
want to sell you one, you know, stale in any way.
Speaker 4 (06:36):
But the burgers that have got the great big lets
leaf around instead of a bun, that's always weird.
Speaker 5 (06:41):
That's fun made the veil.
Speaker 3 (06:47):
Hello, hello, good morning guy.
Speaker 6 (06:51):
What makes you the best.
Speaker 7 (06:54):
Deerfinitely the toppings, and I think sour cream and sweet
chili sawt oh changes the game.
Speaker 5 (07:01):
I love sour cream on pretty much anything.
Speaker 4 (07:07):
Yeah, and it's just as the cream and is.
Speaker 7 (07:09):
It's also the tang of the sweet chili gives another
dynamic as well.
Speaker 3 (07:13):
The winner in my face. Then when.
Speaker 4 (07:23):
Weird, I hear the words sour cream, and I always
think of chives straight away when someone says that that's.
Speaker 6 (07:27):
My favorite chip flap beautiful Crechargyeah.
Speaker 3 (07:31):
Yeah, we'll put a bowl from us.
Speaker 6 (07:32):
That's that discussion for another day.
Speaker 3 (07:34):
It is we're talking about what makes your burger the best.
Speaker 5 (07:37):
You just had quite the reaction to one that came
through from Kobe in bed At Springs because Kobe Kobe
Lee said caramelized onion, and.
Speaker 3 (07:46):
I went, I mean, yeah, carmalized onion.
Speaker 5 (07:49):
Caramelized onion is pretty good. Also on the text, this
is kind of funny. There's two texts, one after another
six minutes part. Once from Cat and Kelmscott. She says
one word beetroot, and then Matt and sevil Grove said one.
Speaker 3 (08:04):
Word beetroot, like they're in the same room.
Speaker 6 (08:06):
But I'll read you one more from Jackie and several grove.
Speaker 5 (08:09):
I feel like Julia Child reading this one out because
it's it's lengthy. Start with mincing some chuck steak for
the burger patties. It has to have the right mix
of meat and fat to keep it juicy patty ready,
Slather some yellow mustard on both sides and heat the
pan to a high temperature. See both sides till the
crisp crust forms. Then turn down the heat and give
it a couple more minutes. Place done streaky bacon. Place
(08:33):
some streaky bacon in another pan, cooked for a.
Speaker 10 (08:36):
Crisp Next, get your briosh bun I like a bos
ready by adding the sauce ingredients pre mixed tomato, Worcester
shea touch of chipotle.
Speaker 6 (08:47):
And mayo for the burger sauce.
Speaker 5 (08:49):
Once bun sauced, add the patties topped with crispy bacon,
and finish with some shredded iceberg lettuce.
Speaker 3 (08:57):
Wow.
Speaker 4 (08:58):
I all I can say is you have an al
forty five minutes and your precious test starts now.
Speaker 5 (09:03):
All right, Kim, Kim and Greenwood, what makes your burger
the best.
Speaker 7 (09:09):
Okay, so you have to add a cup full so
to about aequila mint. I would do a cupful of
milk soaked and hoo crumbs. Oh okay, and that gives
you the most moist patty ever. Yeah yeah, and if
you ever try it, you'll never look back.
Speaker 3 (09:31):
Okay, all right, all right, add.
Speaker 7 (09:33):
All your hair, spices and everything.
Speaker 6 (09:36):
Of course, milk soaked panco crumbs.
Speaker 7 (09:39):
Okay, about a cupful to a kilo and mince good ratio.
Speaker 3 (09:43):
Tried around perth night.
Speaker 6 (09:44):
That sure will.
Speaker 3 (09:45):
Thank you, Kim Kim, thanks for releasing the secret.
Speaker 5 (09:48):
It last call, we've got Damien and Armadale. Hello, Damien, Hello,
what's what makes your burger the best?
Speaker 6 (09:56):
Are you a share?
Speaker 3 (10:00):
Welcome?
Speaker 4 (10:02):
So I make mine with a smoked tomato early and
caramelized onion.
Speaker 6 (10:08):
You had us a caramelized onion again, yeah and a smoke.
Speaker 7 (10:13):
Yeah, we we do smashed brisket paddy.
Speaker 6 (10:16):
Oh okay, we'll tell us where we have gone.
Speaker 7 (10:20):
As Haines bar and grillenomenal.
Speaker 5 (10:22):
Okay, very nice, pretty good, Thank you, Damian enjoy chef
chef chef you see, and just like that, the Sex
and the City spin off is just premiering its third
season this week.
Speaker 6 (10:38):
I never watched Sex in the City, did you No?
Speaker 4 (10:42):
I know it wasn't my wasn't my bag? Laurie, my
wife's been watching the the new series, the first couple
of series of this one.
Speaker 5 (10:47):
Well, Cynthia Nixon, there's a story in the paper this
morning with Cynthia Nixon, who of course played Miranda, talking
about how things have not aged well, certain things in
Sex and the City. But you know, in hindsight, this
happens a lot now, doesn't it. The show d between
ninety eight and two thousand and four. I can't believe
it was that long ago. And she says, if she said,
it's still great, but if it was made today, there
(11:08):
would be, you know, a lot of changes. She said,
it was always very difficult being on a show that
was so white. And she said when they would raise it,
they were told, well, this is Kandas Bushel's world.
Speaker 6 (11:17):
She's the writer, and it was a very white world.
Speaker 5 (11:20):
And she says some of the trans stuff and some
of the gay stuff was a little cringey to look at.
As well as a coincidence that this is in the
paper today because there's also a story online this morning
about songs that didn't age well.
Speaker 6 (11:33):
And there's a lot of those.
Speaker 3 (11:34):
There are so many, aren't they well?
Speaker 5 (11:35):
They point out, particularly fifteen year old Aliah singing age eight,
nothing but a Number, which was produced by then twenty
seven year old R.
Speaker 6 (11:42):
Kelly in nineteen ninety four. And of course R Kelly is.
Speaker 3 (11:45):
Just one big problematic got a long.
Speaker 6 (11:47):
Sheet situation himself. Kiss had a song called Christine sixteen.
Speaker 3 (11:52):
Yeah, remember that well.
Speaker 5 (11:54):
Gene Simmons singing about a well seeing a.
Speaker 6 (11:58):
Sixteen year old girl walking home after school.
Speaker 5 (12:00):
Not good, but it goes, you know, it goes all
the way back to nineteen forty four.
Speaker 6 (12:03):
One of my favorite.
Speaker 5 (12:04):
Songs is considered extremely problematic. Baby it's cold outside, and
you know when you don't want to think about it
because when you narrow it down, I mean it really
is with lyrics. I mean she's trying to leave, yeah,
and lyrics like I really can't stay, say what's in
this drink? And the answer is no, And he's still
pressuring her to stay because baby, it's.
Speaker 3 (12:26):
Cold, it's not outside. This is a better option.
Speaker 6 (12:29):
And because you and I always laugh at heart, yeah.
Speaker 4 (12:32):
We did laugh at heart because Heart was about an opportunist,
a woman who's an opportunist.
Speaker 6 (12:36):
Most of all we laugh at hey, little girl is
your dad?
Speaker 10 (12:39):
Hope?
Speaker 4 (12:39):
You know when you talk about this, I've got one
thing written down. Bruce Springsteen I'm on Fire has not
aged well.
Speaker 3 (12:44):
I love the Boss.
Speaker 4 (12:46):
Springsteen's The Boss, What a legend, and the lyrics it.
Speaker 6 (12:49):
Is five hour shows to this day.
Speaker 5 (12:51):
There's a movie coming out, but if you listen to that,
it's never been canceled.
Speaker 4 (12:55):
If you listen to that song independently, it's creepy. Go
oh really, hey, little girls your daddy home?
Speaker 3 (13:01):
Does it you? You google it all again? Yeah, yeah,
listen for yourself and make it your own. I still
played all the chime, I still love the Boss.
Speaker 4 (13:07):
Yeah, and then album My God. But some things don't
age well. Something about it's cold outside, yeah, fair enough.
Speaker 6 (13:14):
To yeah, oh baby, it's yeah, yeah, I know.
Speaker 4 (13:19):
I never thought about that, but yeah, we know. There's
so many things. Yeah, we look back in different times.
Speaker 5 (13:23):
Yeah, well, I've been a lot of those nineteen forties
movies are probably you know with yeah Doris Dayan, Yeah, yeah,
they're not so aged so well either.
Speaker 4 (13:32):
Don't start me on British comedies in the sixties and
the seventies that have not agel at all.
Speaker 6 (13:37):
That's a whole category onto itself.
Speaker 3 (13:38):
It certainly is.
Speaker 2 (13:40):
More crazy more podcasts soon.
Speaker 3 (13:47):
You under the lethal left foot strong.
Speaker 1 (13:49):
Grab that from your ninety six fans. A Freemantle Dogger
First Window and Door Replacement Company.
Speaker 2 (13:58):
Give your home and you lease online with Perth Window
and Door Replacement Company, the number one name in the
game to book your free quote Surge Perth Window and Door.
Speaker 4 (14:07):
Well, the Doctors are still undefeated, as will up with
the winning streak continuing with a great win and the
wet against Port on the weekend at optus forty nine points.
Speaker 3 (14:14):
Hayden Young. It was a good win, wasn't it, mate.
Speaker 8 (14:17):
Great win, really good win. And I felt like we
just adjusted the conditions really well early on. They probably
played the conditions a bit better, but yeah, I felt
like we really embraced the contest, embraced the wet weather. Yeah,
and you know, played the game in our front half
a little bit more, which allowed us to get on
the scoreboard. And yeah, a great result. Not for Cooper
(14:37):
Simpson though, no, unfortunately not he Yeah, had to put
his body on the line there in the first quarter. Yeah,
and came off unfortunately second best. But I mean we
all got around him because he put his body on
the line and that's something he's been working on in
his game. So unfortunately he'll be on the sidelines for
a while. He had surgery yesterday and all went well.
So yeah, it's disappointing for him because he sort of
(14:59):
just started to get going in the team. But unfortunately
that's the way it is sometimes. So we'll get around.
Speaker 6 (15:06):
W A teams do a shoulder Yeah.
Speaker 8 (15:08):
Bad ones, Yeah good, No, good for the whole season. Yeah,
what you want to say?
Speaker 4 (15:14):
Yeah's got to mention from the coach, which is good. Again,
I want to apologize a least. I'm showing you the photo.
Speaker 6 (15:20):
He showed me the photo without.
Speaker 3 (15:23):
Because it was on two levels.
Speaker 8 (15:25):
Yeah, it didn't look great.
Speaker 4 (15:26):
His shoulder was on That's what I'm saying again, give
you the spoiler next time, Alex Pierce. Yeah he's free.
Speaker 8 (15:38):
He's free. The moose is free. Yeah, which is good
to say, a little bit worried there for a minute,
but yeah, no, it's good. They've deemed that it was
a football act and he had his eyes for the ball,
and obviously we don't want to see players getting hurt,
but unfortunately it's a contact sport and sometimes these things happen.
And yeah, Moose had his eyes on the ball until
that last second, and yeah it's to say that he
(16:00):
got off and we're very happy that he'll be playing
this week.
Speaker 6 (16:03):
Yeah, it's a lift for the whole team.
Speaker 8 (16:05):
It is massive.
Speaker 3 (16:06):
He missed him the end of last year, didn't we And.
Speaker 8 (16:09):
You know we've got Ben King this week who's been
in good form. So having Moose will be important.
Speaker 5 (16:14):
And you want to lift a team going in because
you're playing the Suns on the Gold Coast on Saturday.
Bouncedown's eleven twenty. They're sitting third on the ladder and
it's going to be tough. It's going to be a
tough time.
Speaker 8 (16:24):
Yeah. Yeah, they're hard to beat up there on Gold Coast.
The conditions are sometimes tricky and you know they play
well at home and it's a big travel trip for us.
But I suppose last two weeks ago we went to
JWS and one and a place we've never won before,
so we took we can take a bit of confidence
from that, and yeah, we're up up for the challenge
leading into the buy. You always want to have a
good win leading into the buy, so we're fired up
(16:46):
and ready to go and hopefully we can come home
with four points.
Speaker 4 (16:50):
Jared which is a giant of a man in the ruck,
but who better than be jumping around him and Luke
Jackson get dogg her up there and having to go Yeah,
I'm running golfing hopefully.
Speaker 8 (16:58):
Yeah, that's the thing. Yeah, has been super important for
their midfield. Yeah, their midfield's been pretty dominant this year
and it's something that we're going to have to get
on top of this week. So yeah, Dog has got
a big challenge ahead of him, but he's been in
some great form and the Mids are really looking forward
to that challenge. And yeah, I suppose something we take
a lot of pride in when we come up against
a good midfield is we want to we want to
(17:19):
challenge ourselves against the best, So we're looking forward to it.
Speaker 5 (17:23):
Did I dream this or is it true that nat
Fife might be all bit in the waffle playing some
football this weekend?
Speaker 8 (17:30):
You that's not a dream? Is becoming a reality. No,
he's been in he's been in sort of great form
on the track, so he'll be up for selection this week.
I'm not sure where he'll be playing, but you know,
his body is in a good spot, his mind's in
a good spot, and yeah, we're looking forward to getting
him back out there, are you?
Speaker 3 (17:48):
The shuffle at the training at the moment and he
went for a bit of a trot.
Speaker 8 (17:51):
Yeah, I have my first run yesterday. Someone reference, Yeah,
I had no idea to get the run there.
Speaker 6 (18:01):
Yeah, slow rundown.
Speaker 8 (18:03):
So yeah, apparently I was running like him as well.
But yeah, I felt really good. Got up to forty
six percent max spade, which is flying. So yeah, it's
a good little progression and hopefully from now you can
just get moving a bit quicker.
Speaker 4 (18:18):
But how to hold yourself back? You want to push
it a bit further? And then the medicaise don't.
Speaker 8 (18:22):
Yeah, well it's funny. They sort of just said. I said, like,
what do you want me to do, and they just said,
just run mate. I was like, oh, okay, So I
just went for a little jog and I was like
Johnny to keep going, yeah, keep going, just just keep going.
I was like, oh sweet, and then that's enough. Yeah yeah,
lift you no, no, but no, actually felt better than
I was expecting, So I'm really pleased.
Speaker 5 (18:42):
So you have to hold yourself back when you do
when you're doing that, because you feel like, no, I
can go.
Speaker 8 (18:47):
Yeah you do, but then yeah, you do get to
a certain speed where you're like, oh, yeah, I can
fill my hammy a little bit now. So you sort
of work within that zone where you want to push
it a little bit, but you don't want to be
feeling any pain or any discomfort. So yeah, I was
happy with where I was up.
Speaker 4 (19:00):
Yeah, good and important. How you woke up feeling this morning?
And well, isn't it one hundred percent?
Speaker 8 (19:04):
Yeah? No, recovery is super important for the next few
weeks going forward. So and I've obviously been doing a
lot of stuff in the gym as well, so my muscles.
Muscles are sore, and recovery is super important. But yeah,
all things are going really well.
Speaker 5 (19:18):
Just said that you ran forty six percent? What does what?
Speaker 6 (19:21):
What is that in layman's terms? How do they measure that?
Speaker 8 (19:25):
Yeah, so on the GPS your max spade, which for
me would be roughly thirty kilometers per hour, that would
be one hundred percent of my max spaede. So I
ran forty Not really, he'd be close. He'd be like
thirty five.
Speaker 6 (19:41):
Yeah, roughly, so, yeah, mine's untested.
Speaker 3 (19:45):
We'll do that.
Speaker 8 (19:47):
Forty six percent of thirty right right, fifteen.
Speaker 3 (19:53):
Yeah, so you just want the incremental yeah, slowly.
Speaker 8 (19:57):
That's good.
Speaker 4 (19:58):
And you know you're part of this John Pets thing.
We're pushing towards the two grand total with your inclusion
of your drawer.
Speaker 8 (20:04):
Yeah, I'm very plea, very cool. I've taken away too
much pride in my.
Speaker 6 (20:08):
I'd say this morning. It's going to push us over.
Speaker 3 (20:10):
It's a team sport poly John Pets.
Speaker 8 (20:12):
Yeah, yeah, it's good fun. I like it.
Speaker 3 (20:14):
Yeah, good, it's good.
Speaker 5 (20:15):
Thanks man, thank you for helping us out with that,
and good luck to the team against the Suns on
the Gold Coast on Saturday. Bounced down for us watching
at home, here is eleven twenty a m.
Speaker 4 (20:27):
Thank you very much, our doctor Cliffy Young Johnny System.
You researched the huge news in the AFL. Is it
alex Peers from and this is great news for the
freer foota club. Alex Peers has been cleared of that
three week ban that charge after the a of the
game against Port Adelaide on the weekend. It is very
rarely so that we wake up to news that the
(20:48):
full three week band has been overturned.
Speaker 6 (20:49):
Well, this testament to you and Barrow hooking me through
because this.
Speaker 5 (20:52):
Morning when I woke up, yeah yeah, three fifteen, the
alarm goes off. I googled Alex Peers to see what
had happened at the tribunal because I was really very
curious and even I know, that's quite a surprise turnaround.
Speaker 6 (21:06):
Big backup, you know, three weeks.
Speaker 4 (21:08):
Yeah, so you got the three weeks and yeah, the
AFL have started at the tribunal. Now looking at the
outcome and what happens to the player and the port
player was badly injured and looks like concussion protocols come
in to play, but not really looking at what Alex
Peers's intentions were.
Speaker 6 (21:22):
Well, that's what the debate is about, is intentions.
Speaker 4 (21:25):
And he's argued, you know, the docors have argued that
Pierce was trying to take a chess mark as a
defender does, and he did previously in that game, and
a wet game of foot is and at the very
last second, it's just natural with your proofer, a vision
or any vision to see that there's a player coming
towards you. So I may come off the ball, but
it doesn't mean you're trying to hurt that player.
Speaker 6 (21:43):
No.
Speaker 5 (21:43):
I think you should absolutely have the key thrown away
if you do something intentionally.
Speaker 3 (21:48):
Yeah, yeah, of course.
Speaker 6 (21:49):
But if something's.
Speaker 5 (21:50):
Unintentional in a game that is a contact sport, this
is the problem, isn't it That With all the you know,
the very needed talk about concussioners, so one someone is
going to have to make a decision about just how
much of a contact sport it is.
Speaker 8 (22:07):
And that's right.
Speaker 6 (22:08):
I'm glad it's not me.
Speaker 3 (22:10):
Nless said protecting the head. I understand that it's got
to be.
Speaker 6 (22:15):
We've seen the history.
Speaker 4 (22:16):
We've seen the history ahead where that has gone with
head injuries, you know, in the NFL and the America in
the States. But you've got a situation there where Alex
Peace has argued, you know, could you imagine the coach,
the fans, and any teammates how you feel if a
teammate pulled out of a contest like that. You don't
want to see someone pulled out of a contest and
they're arguing, oh, maybe you should have slowed up.
Speaker 6 (22:36):
And I know the fans aren't going to like it.
Speaker 5 (22:38):
From what I hear. So, Yeah, some hard decisions I
think you're going to have to be made about defining
exactly what happens. But I do believe and I'm not biased.
I'm not saying you are either, but you are, so
it's harder for you to you know. But I think
that when things aren't done intentionally they shouldn't get the
(23:00):
same kind of punishment as when something is done intentionally.
And when something is done intentionally, I think you should
be sent home never to return.
Speaker 4 (23:09):
You got sit on the pine, go back to Yeah,
And this is a pivotal decision too, because the end
of last year the dock has really struggled without Alex
Pierce in defense. Couldn't win any of those last four
games to make the finals. I had him, and the
big kahoun are out and Sean Darcy as well as
Josh Tracy, so having Pierce in there, and also this
is a really important game on the weekend against the
Sons because the Sons are on a roll and the
(23:30):
doc is on the just on the verge of making
getting into the eight.
Speaker 5 (23:32):
And in general, one thing I've always thought about AFL
is there's too much emphasis on the tribunal afterwards how
about a bit of sin bin during the game that
might make you There's nothing like an immediate consequence.
Speaker 4 (23:45):
The umpires boot even boy, you're off into the bin.
Absolutely okay. An interesting day and we're very surprised as
we woke up this morning to find out the news.
Speaker 6 (23:55):
Anyway, Purple Jesus lives.
Speaker 3 (23:56):
On the Giant Jesus.
Speaker 2 (23:59):
More Pleasy as more podcasts soon, the Sure Report on
ninety six air FM.
Speaker 6 (24:09):
The American Music Awards were on yesterday.
Speaker 5 (24:12):
Billie Eilish was the big success, sweeping seven awards, including
Artist of the Year, Album of the Year, Song of
the Year, Favorite Touring Artist, Favorite Female Pop Artist, Favorite
Pop Album, and Favorite Pop Song.
Speaker 6 (24:25):
Pretty successful year.
Speaker 5 (24:27):
The biggest surprise was Beyonce taking home two more Country
Music Awards. You can imagine how well that went down
with fans of what they'd consider actual country music. But
the best bit of the show was Rod Stewart receiving
the Lifetime Achievement Award because Rod was surprised by five
of his eight children gathering on the stage to present
it to him.
Speaker 4 (24:47):
Congratulation Starde, we love you. I am absolutely flabby gast
and I didn't know they.
Speaker 6 (24:54):
Were a year I had children.
Speaker 3 (24:57):
I've got eight altogether. I didn't have a television.
Speaker 6 (25:00):
Oh hell jokes A good joke.
Speaker 5 (25:03):
Singer and guitarist Rick Derringer has died. He was seventy seven.
Derringer first reached chart success as a teenager, forming the
McCoy's with his brother and scoring a number one hit
with nineteen sixty five's hang On Sloopy.
Speaker 1 (25:17):
S Be.
Speaker 7 (25:23):
Sloopy.
Speaker 6 (25:25):
Darringer played guitar on several Steely Dan.
Speaker 5 (25:27):
Recordings, as well as on Bonnie Tyler's Total Eclipse of
the Heart. He also worked with Meat Loaf and Cindi Lauper.
He produced those Weird Al Yankovic, and.
Speaker 6 (25:38):
He would often collaborate with his.
Speaker 5 (25:40):
Neighbor, who happened to be singer songwriter Todd Runggren. Darringer
died peacefully in his sleep after being taken off life
support following a recent medical episode.
Speaker 3 (25:50):
Okay, that song will be stuck in ahadled it will.
Speaker 5 (25:52):
Debra Lee Ferness has officially filed for divorce from Hugh
Jackman Nelly, two years after they announced their shocks. But
it won't be getting nasty. Everything's been eyroed out behind
the scenes.
Speaker 6 (26:00):
They just had to.
Speaker 5 (26:01):
Split two hundred and fifty million is at all Yeah,
surely you can do that without, you know, to be right, and.
Speaker 6 (26:07):
All that's required is for the judge.
Speaker 5 (26:09):
To sign off on the agreement. And the new Harry
Potter has been announced for the upcoming HBO series. Screen
newcomer Dominic McLaughlin will step into the role of Harry.
I can tell you he's Scottish and that's it. He's
never been in anything else. I couldn't even find out
how old he is, but they did have a casting
call for Harry's between nine and eleven, so he's nine
(26:30):
ten or eleven. Fellow newcomers Arabella Stanton has been cast
as Hermione and.
Speaker 6 (26:35):
Alistair Stout as Ron.
Speaker 5 (26:38):
They'll be they'll play the starring roles in a TV
epic that will span at least a decade.
Speaker 6 (26:42):
Now, will be forever.
Speaker 5 (26:44):
Grateful to Harry Potter for finally teaching me how to
pronounce hermie own hermione HEMI one I had heard, No,
I've never said it written down.
Speaker 6 (26:58):
Yeah, and it was final through Harry Potter.
Speaker 3 (27:01):
Yeah, you forget how to do it.
Speaker 6 (27:03):
But I haven't been read Harry Potter. But I finally
learned that. Oh it's that miny.
Speaker 4 (27:08):
Okay, you're a mere muggle like we are. Heah takes
a bit of work. Well, then that's your sure report.
Some people just don't feel the cold. I just find
it really weird. And it's gone Counting Highway this morning.
Walking along there's a guy cunning at four thirty or
four to twenty five, just wearing shorts. Oh you had
a shirt on, and he don't jump on, but he was.
He was walking in shorts, and I go, aren't those
legs cold?
Speaker 3 (27:29):
Dude? Some people don't feel it.
Speaker 4 (27:31):
But then again, you get those pole those polar bears
down at the beach there's Port Beach.
Speaker 6 (27:34):
Oh he's not a polar bear.
Speaker 3 (27:36):
Here's no polar bear.
Speaker 6 (27:37):
But he's cocaine beer.
Speaker 4 (27:39):
He was walking with purpose. I must have been. But
the the Polar Bear swimming club. We've been doing it
for thirty something years down at Port Beach.
Speaker 3 (27:47):
I know, what, are you crazy?
Speaker 5 (27:49):
And then the older I get, the more I feel
the cold too. And those polar bears are usually.
Speaker 3 (27:54):
Yeah they are. Yeah, there's like two hundred and fifty
of them in the group. They're not all there every day.
Speaker 4 (27:58):
I've been swimming the swim three or four days week
many Probably someone will contact us and say, we swim
every day.
Speaker 3 (28:04):
Just amazing.
Speaker 6 (28:04):
I'm mean, how much can you bear?
Speaker 7 (28:06):
Yeah?
Speaker 8 (28:07):
Yeah, holder bear grew.
Speaker 3 (28:08):
Although some people like the cold.
Speaker 5 (28:10):
Thank the Lord, things are warmer in here this morning.
Someone's turned the boiler on, thank you, pipping good. There's
a couple of extra shekels and a.
Speaker 3 (28:21):
Couple of people with dirty, grotty faces down there work
on the coal. I love that.
Speaker 4 (28:25):
Hey, should we do a welfare check on Susan because
now Susie could work. She likes the col she could
work at dan Burfy's in the cool room, I reckon.
Speaker 6 (28:31):
Look, I prefer hold to the heat, but I like
getting warm in it.
Speaker 8 (28:35):
Yeah.
Speaker 4 (28:35):
Yeah, because I've walked out of the lift this morning
and I went, oh, someone's put there, someone's lit the fire. Yeah,
get out of the marshmallows like the sound of that.
Speaker 2 (28:43):
Cleazy and Lisa
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