July 24, 2024 • 7 mins
It's that time of the week again... TIKTOK TUCKER!
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You started that you do, that's a fancy The moldy
bacteria invested slab of meat fall off.
Speaker 2 (00:09):
The results too much tends to give your diary. TikTok tak.
This is where we make food from TikTok and we
eat it.
Speaker 3 (00:18):
Today's one could be great or it could be terrible.
Speaker 2 (00:22):
That's every week.
Speaker 4 (00:23):
Well, it's sort of like.
Speaker 3 (00:24):
A chocolate moose pudding which looks delicious and yum, and
we add eggs to it, which you would for kind pudding.
Speaker 4 (00:30):
The difference with this is you pre cooked the eggs.
Speaker 3 (00:33):
You add scrambled eggs. So I'm going to start by
doing scrambled eggs. When it's six eggs, You're ready.
Speaker 4 (00:40):
You're like Rocky did he used to drink them? Drink
raw eggs.
Speaker 2 (00:45):
He drinks the raw eggs.
Speaker 3 (00:46):
Have a lot of flatulence. I sometimes give an egg
to the dog and she gets flatulence.
Speaker 2 (00:50):
You saw creed, didn't you?
Speaker 4 (00:53):
Was that the follow through?
Speaker 2 (00:54):
That was the last let's ter Okay.
Speaker 3 (00:56):
So there's three eggs, four eggs, five eggs, six eggs,
So we're going to scramble these in them?
Speaker 4 (01:03):
Oh far out. Oh I've cracked the egg and I've
emptied it.
Speaker 3 (01:10):
Into the into the bin. We're going to do five eggs. Okay, okay,
so we whisked.
Speaker 2 (01:16):
You almost swore, I almost swore, almost dropped the f bomb.
Speaker 3 (01:20):
We whisk these Brenda whiskey business whiskey, whiskey whiskey, and
to make scrambled eggs in the microwave.
Speaker 4 (01:27):
Have you done that before? Scrambled eggs and the microwave.
I used to make these for the kids all the time.
Speaker 3 (01:31):
If you're a connoisseur and you add butter and all that,
get out of here, because I'm not going to be
doing that at a tiny dollop of milk.
Speaker 4 (01:36):
What do you reckon?
Speaker 3 (01:37):
Yep?
Speaker 2 (01:38):
Blop?
Speaker 3 (01:38):
I reckon? What we do now, Brendan? Can you put
that in the microwave twenty minutes at a time, take.
Speaker 4 (01:43):
It out and re whisk twenty minutes a sorry, twenty
seconds at a time. Oh my apron is snagged.
Speaker 2 (01:49):
Yep.
Speaker 4 (01:49):
Okay. So what I'm going to do while you're doing that, Okay,
I'm going.
Speaker 3 (01:52):
To get half a cup of cocoa cocoa powder, coco larsal.
Speaker 4 (01:57):
Half a cup.
Speaker 3 (01:58):
So I've got a cup here, I'm going to measure
it very perc I see about half a cup of that.
Speaker 4 (02:01):
What do you reckon? I reckon?
Speaker 3 (02:03):
That's about half a cup, yes, waves on, Okay, I'm
going to put that in the neutral bullet container.
Speaker 4 (02:09):
Half a cup of cocoa powder, a tablespoon of honey.
No pet names at work.
Speaker 2 (02:15):
You're just doing your own show here.
Speaker 4 (02:16):
I am. I'm going to put half a cup of milk.
Speaker 2 (02:18):
Everyone. Amanda has one been nominated for an ACRA Award
for her Double a Chattery podcast.
Speaker 3 (02:26):
You and I just dropped, but you and I have
also been nominated when we won that last year. We
won won the best show in Australia last year. Okay,
now I've added thank you, I've added that and that
and that.
Speaker 2 (02:38):
I got a whiskey.
Speaker 4 (02:39):
This so whiskey, whiskey whiskey. What's going to happen? Now?
Speaker 3 (02:42):
I've got cocoa powder, tablespoon of honey, half a cup
of milk. I'm coming over to the microwave, give it
a whisky and it's another twenty seconds.
Speaker 4 (02:50):
We do thirty seconds. Let's speed it up to it.
Speaker 3 (02:52):
Let's not reckon, let's not stopping to have wrecked it
thirty seconds. This is a microwave that doesn't spin around.
Speaker 2 (02:58):
It's very decisi unstandic close to the.
Speaker 4 (03:01):
I've had my children. It doesn't matter now.
Speaker 2 (03:03):
So you still want to wreck your reproductive organs.
Speaker 4 (03:06):
They were wrecked a long time ago.
Speaker 3 (03:08):
I look at the mess I've made here, eggshell with
raw egg all through it in the on the counter.
Speaker 4 (03:14):
Anyway, kick, So what's going to happen?
Speaker 3 (03:16):
We probably have to go and play some kind of
song of some kind of arrangement or ads. So what
we're going to do now is, once that scrambled eggs
is scrambled, I'm going.
Speaker 2 (03:25):
To do that. Well, we'll just keep just taking a
chill pill.
Speaker 4 (03:28):
Don't tell me to take a chill pill.
Speaker 3 (03:30):
I'm going to add it to the coco and then
we're going to put it in the neutrabullet, and then
we're going to eat it and see whether it's as
disgusting as it sounds or as brilliant as it sound.
Speaker 2 (03:39):
Yes, chef, we'll be back.
Speaker 4 (03:42):
How's it going over there? It's oh, come on, split
it up to another thirty seconds.
Speaker 2 (03:47):
I don't want to microwave my genitals anymore.
Speaker 4 (03:50):
Maybe take them out of the microwave.
Speaker 2 (03:53):
Okay, Well, when we come back, we're going to eat.
What's this called love?
Speaker 4 (03:56):
It's called scrambled egg chocolate pudding.
Speaker 2 (03:59):
Super back from the kitchen now into the studio.
Speaker 4 (04:05):
Scrambled chocolate eggs.
Speaker 3 (04:06):
It's kind of it's a pudding, and eggs often go
in a chocolate pudding, but not cooked. Scrambled eggs. We've
cooked them in the microwave. If you haven't tried that,
it's easy and quite delicious. I have some now, just
eggs with a little bit of milk, and every.
Speaker 4 (04:19):
Thirty seconds or so give it a scrape. Delicious, right,
So it's delicious on its own.
Speaker 3 (04:25):
Sure, I now have I've got cocoa powder, honey, and
oh I put milk in. Now I'm going to add
the egg in here. I'm going to blend it in
the neutral bullet, which always sounds great. You're ready cooked
egg is going into the chocolate.
Speaker 2 (04:40):
Now, we've got a lot of equipment here. Just have
you got the neutral bullet? You know how to work it?
Speaker 4 (04:44):
Anyhow much?
Speaker 2 (04:45):
Eek?
Speaker 3 (04:45):
Well, it's said six eggs, so I've got to put
all them, so sadly we've end up with five.
Speaker 4 (04:48):
I cracked one into the shells. You did crack it,
and then in a response.
Speaker 3 (04:51):
I did crack it? All right, it's going in there.
All the egg is gone in there. I put on
the lid of the neutral bullet, and now get ready
for some action. I don't know how long we blend it.
Let's see what happened.
Speaker 2 (05:06):
Can you hear that? Can you hear that? I can't tell.
Speaker 4 (05:11):
Let me stop for a second. Shake it up, shake it,
shake it.
Speaker 2 (05:15):
Like a polaroid picture already.
Speaker 3 (05:18):
You're not supposed to shake polaroids, by the way, in
shake camorrhoids, not polaroids.
Speaker 4 (05:23):
Do you reckon? That's long enough just to get a taste.
Speaker 2 (05:27):
I could listen to this all day.
Speaker 4 (05:28):
All right, we're going in.
Speaker 3 (05:31):
What will it be like? I'm taking the lid off.
It just looks like a delicious chocolate pudding. I'm going
to scoop some into our bowls.
Speaker 2 (05:40):
Let me ask the question, why do you bother putting
scrambled eggs in it? Then?
Speaker 3 (05:46):
I don't make.
Speaker 1 (05:49):
Ye.
Speaker 2 (05:51):
I don't know what you know about radio, but you
got to talk to a microphone.
Speaker 4 (05:55):
Ryan, I don't know about what you know about radio,
but you're supposed.
Speaker 2 (06:00):
So the microphone words for you to swear at me?
Speaker 4 (06:03):
Take that rather?
Speaker 2 (06:04):
All right?
Speaker 4 (06:05):
When I say three.
Speaker 3 (06:06):
We're going, let's just recap and look, I'm sacrificing. I'm
eating a spoon that's got egg on it. It's chocolate,
it's scrambled eggs, and it's honey and milk.
Speaker 2 (06:19):
Oh wow, it's rich and not very sweet.
Speaker 4 (06:23):
No, I probably would put more honey in. But actually,
that is that pudding That is delicious. That is delicious.
Speaker 3 (06:31):
If you're looking for an easy chocolate pudding and get
more protein in your diet, I think this is the
way to go if.
Speaker 2 (06:37):
You get down to the gymnasium. This could be something
for the fully sick bros.
Speaker 3 (06:41):
And because you don't have to cook it after you've
done it, because you've already pre cooked the eggs.
Speaker 4 (06:45):
I think this is a success.
Speaker 2 (06:47):
That is team. I think like vanilla or some sugar
in there.
Speaker 4 (06:50):
It's probably a bit more honey.
Speaker 2 (06:52):
Yeah, and maybe a little bit less attitude in there.
Speaker 3 (06:54):
And oh maybe I might just go home and you
can sit on it.
Speaker 4 (07:00):
Team. What you do with that, you do it.
Speaker 1 (07:02):
It's a fancy The moldy, bacteria infested slab of meat.
Speaker 2 (07:07):
Just fall off the too much pretty it's pretty rare
that we keep eating once the jingles go a peep
out of gym.
Speaker 4 (07:16):
What do you think Ryan looks like?
Speaker 2 (07:18):
Okay, but you like it.
Speaker 4 (07:20):
You sound like a toddler. Okay you.
Speaker 2 (07:24):
That was a success team success
You started that you do, that's a fancy The moldy
bacteria invested slab of meat fall off.
Speaker 2 (00:09):
The results too much tends to give your diary. TikTok tak.
This is where we make food from TikTok and we
eat it.
Speaker 3 (00:18):
Today's one could be great or it could be terrible.
Speaker 2 (00:22):
That's every week.
Speaker 4 (00:23):
Well, it's sort of like.
Speaker 3 (00:24):
A chocolate moose pudding which looks delicious and yum, and
we add eggs to it, which you would for kind pudding.
Speaker 4 (00:30):
The difference with this is you pre cooked the eggs.
Speaker 3 (00:33):
You add scrambled eggs. So I'm going to start by
doing scrambled eggs. When it's six eggs, You're ready.
Speaker 4 (00:40):
You're like Rocky did he used to drink them? Drink
raw eggs.
Speaker 2 (00:45):
He drinks the raw eggs.
Speaker 3 (00:46):
Have a lot of flatulence. I sometimes give an egg
to the dog and she gets flatulence.
Speaker 2 (00:50):
You saw creed, didn't you?
Speaker 4 (00:53):
Was that the follow through?
Speaker 2 (00:54):
That was the last let's ter Okay.
Speaker 3 (00:56):
So there's three eggs, four eggs, five eggs, six eggs,
So we're going to scramble these in them?
Speaker 4 (01:03):
Oh far out. Oh I've cracked the egg and I've
emptied it.
Speaker 3 (01:10):
Into the into the bin. We're going to do five eggs. Okay, okay,
so we whisked.
Speaker 2 (01:16):
You almost swore, I almost swore, almost dropped the f bomb.
Speaker 3 (01:20):
We whisk these Brenda whiskey business whiskey, whiskey whiskey, and
to make scrambled eggs in the microwave.
Speaker 4 (01:27):
Have you done that before? Scrambled eggs and the microwave.
I used to make these for the kids all the time.
Speaker 3 (01:31):
If you're a connoisseur and you add butter and all that,
get out of here, because I'm not going to be
doing that at a tiny dollop of milk.
Speaker 4 (01:36):
What do you reckon?
Speaker 3 (01:37):
Yep?
Speaker 2 (01:38):
Blop?
Speaker 3 (01:38):
I reckon? What we do now, Brendan? Can you put
that in the microwave twenty minutes at a time, take.
Speaker 4 (01:43):
It out and re whisk twenty minutes a sorry, twenty
seconds at a time. Oh my apron is snagged.
Speaker 2 (01:49):
Yep.
Speaker 4 (01:49):
Okay. So what I'm going to do while you're doing that, Okay,
I'm going.
Speaker 3 (01:52):
To get half a cup of cocoa cocoa powder, coco larsal.
Speaker 4 (01:57):
Half a cup.
Speaker 3 (01:58):
So I've got a cup here, I'm going to measure
it very perc I see about half a cup of that.
Speaker 4 (02:01):
What do you reckon? I reckon?
Speaker 3 (02:03):
That's about half a cup, yes, waves on, Okay, I'm
going to put that in the neutral bullet container.
Speaker 4 (02:09):
Half a cup of cocoa powder, a tablespoon of honey.
No pet names at work.
Speaker 2 (02:15):
You're just doing your own show here.
Speaker 4 (02:16):
I am. I'm going to put half a cup of milk.
Speaker 2 (02:18):
Everyone. Amanda has one been nominated for an ACRA Award
for her Double a Chattery podcast.
Speaker 3 (02:26):
You and I just dropped, but you and I have
also been nominated when we won that last year. We
won won the best show in Australia last year. Okay,
now I've added thank you, I've added that and that
and that.
Speaker 2 (02:38):
I got a whiskey.
Speaker 4 (02:39):
This so whiskey, whiskey whiskey. What's going to happen? Now?
Speaker 3 (02:42):
I've got cocoa powder, tablespoon of honey, half a cup
of milk. I'm coming over to the microwave, give it
a whisky and it's another twenty seconds.
Speaker 4 (02:50):
We do thirty seconds. Let's speed it up to it.
Speaker 3 (02:52):
Let's not reckon, let's not stopping to have wrecked it
thirty seconds. This is a microwave that doesn't spin around.
Speaker 2 (02:58):
It's very decisi unstandic close to the.
Speaker 4 (03:01):
I've had my children. It doesn't matter now.
Speaker 2 (03:03):
So you still want to wreck your reproductive organs.
Speaker 4 (03:06):
They were wrecked a long time ago.
Speaker 3 (03:08):
I look at the mess I've made here, eggshell with
raw egg all through it in the on the counter.
Speaker 4 (03:14):
Anyway, kick, So what's going to happen?
Speaker 3 (03:16):
We probably have to go and play some kind of
song of some kind of arrangement or ads. So what
we're going to do now is, once that scrambled eggs
is scrambled, I'm going.
Speaker 2 (03:25):
To do that. Well, we'll just keep just taking a
chill pill.
Speaker 4 (03:28):
Don't tell me to take a chill pill.
Speaker 3 (03:30):
I'm going to add it to the coco and then
we're going to put it in the neutrabullet, and then
we're going to eat it and see whether it's as
disgusting as it sounds or as brilliant as it sound.
Speaker 2 (03:39):
Yes, chef, we'll be back.
Speaker 4 (03:42):
How's it going over there? It's oh, come on, split
it up to another thirty seconds.
Speaker 2 (03:47):
I don't want to microwave my genitals anymore.
Speaker 4 (03:50):
Maybe take them out of the microwave.
Speaker 2 (03:53):
Okay, Well, when we come back, we're going to eat.
What's this called love?
Speaker 4 (03:56):
It's called scrambled egg chocolate pudding.
Speaker 2 (03:59):
Super back from the kitchen now into the studio.
Speaker 4 (04:05):
Scrambled chocolate eggs.
Speaker 3 (04:06):
It's kind of it's a pudding, and eggs often go
in a chocolate pudding, but not cooked. Scrambled eggs. We've
cooked them in the microwave. If you haven't tried that,
it's easy and quite delicious. I have some now, just
eggs with a little bit of milk, and every.
Speaker 4 (04:19):
Thirty seconds or so give it a scrape. Delicious, right,
So it's delicious on its own.
Speaker 3 (04:25):
Sure, I now have I've got cocoa powder, honey, and
oh I put milk in. Now I'm going to add
the egg in here. I'm going to blend it in
the neutral bullet, which always sounds great. You're ready cooked
egg is going into the chocolate.
Speaker 2 (04:40):
Now, we've got a lot of equipment here. Just have
you got the neutral bullet? You know how to work it?
Speaker 4 (04:44):
Anyhow much?
Speaker 2 (04:45):
Eek?
Speaker 3 (04:45):
Well, it's said six eggs, so I've got to put
all them, so sadly we've end up with five.
Speaker 4 (04:48):
I cracked one into the shells. You did crack it,
and then in a response.
Speaker 3 (04:51):
I did crack it? All right, it's going in there.
All the egg is gone in there. I put on
the lid of the neutral bullet, and now get ready
for some action. I don't know how long we blend it.
Let's see what happened.
Speaker 2 (05:06):
Can you hear that? Can you hear that? I can't tell.
Speaker 4 (05:11):
Let me stop for a second. Shake it up, shake it,
shake it.
Speaker 2 (05:15):
Like a polaroid picture already.
Speaker 3 (05:18):
You're not supposed to shake polaroids, by the way, in
shake camorrhoids, not polaroids.
Speaker 4 (05:23):
Do you reckon? That's long enough just to get a taste.
Speaker 2 (05:27):
I could listen to this all day.
Speaker 4 (05:28):
All right, we're going in.
Speaker 3 (05:31):
What will it be like? I'm taking the lid off.
It just looks like a delicious chocolate pudding. I'm going
to scoop some into our bowls.
Speaker 2 (05:40):
Let me ask the question, why do you bother putting
scrambled eggs in it? Then?
Speaker 3 (05:46):
I don't make.
Speaker 1 (05:49):
Ye.
Speaker 2 (05:51):
I don't know what you know about radio, but you
got to talk to a microphone.
Speaker 4 (05:55):
Ryan, I don't know about what you know about radio,
but you're supposed.
Speaker 2 (06:00):
So the microphone words for you to swear at me?
Speaker 4 (06:03):
Take that rather?
Speaker 2 (06:04):
All right?
Speaker 4 (06:05):
When I say three.
Speaker 3 (06:06):
We're going, let's just recap and look, I'm sacrificing. I'm
eating a spoon that's got egg on it. It's chocolate,
it's scrambled eggs, and it's honey and milk.
Speaker 2 (06:19):
Oh wow, it's rich and not very sweet.
Speaker 4 (06:23):
No, I probably would put more honey in. But actually,
that is that pudding That is delicious. That is delicious.
Speaker 3 (06:31):
If you're looking for an easy chocolate pudding and get
more protein in your diet, I think this is the
way to go if.
Speaker 2 (06:37):
You get down to the gymnasium. This could be something
for the fully sick bros.
Speaker 3 (06:41):
And because you don't have to cook it after you've
done it, because you've already pre cooked the eggs.
Speaker 4 (06:45):
I think this is a success.
Speaker 2 (06:47):
That is team. I think like vanilla or some sugar
in there.
Speaker 4 (06:50):
It's probably a bit more honey.
Speaker 2 (06:52):
Yeah, and maybe a little bit less attitude in there.
Speaker 3 (06:54):
And oh maybe I might just go home and you
can sit on it.
Speaker 4 (07:00):
Team. What you do with that, you do it.
Speaker 1 (07:02):
It's a fancy The moldy, bacteria infested slab of meat.
Speaker 2 (07:07):
Just fall off the too much pretty it's pretty rare
that we keep eating once the jingles go a peep
out of gym.
Speaker 4 (07:16):
What do you think Ryan looks like?
Speaker 2 (07:18):
Okay, but you like it.
Speaker 4 (07:20):
You sound like a toddler. Okay you.
Speaker 2 (07:24):
That was a success team success
Popular Podcasts
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
Las Culturistas with Matt Rogers and Bowen Yang
Ding dong! Join your culture consultants, Matt Rogers and Bowen Yang, on an unforgettable journey into the beating heart of CULTURE. Alongside sizzling special guests, they GET INTO the hottest pop-culture moments of the day and the formative cultural experiences that turned them into Culturistas. Produced by the Big Money Players Network and iHeartRadio.