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February 12, 2025 • 5 mins

Join Jonesy & Amanda for an EXCLUSIVE (unaired) episode!

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Episode Transcript

Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Hey, everybody, it's time for Jonesy and a mountain's putten room.
For everybody, It's time for Jonesy and a man's cutting room.

Speaker 2 (00:13):
Flow to the cutting room floor, Batman.

Speaker 3 (00:16):
Interesting debate. Do maltess taste better out of a box
or a bag? I know we're leaning into this promotional
for Maltesus, Maltese, Maltese and Maltese. If we mentioned it
eighteen times, surely they'll give us some Maltesus. The reason
I bring this up apparently research has along suggested that
maximum enjoyment of food comes from igniting all the five senses.

(00:39):
Do you know what they are?

Speaker 2 (00:40):
B any?

Speaker 3 (00:40):
What are your five senses?

Speaker 4 (00:42):
Side yes, taste yes, smell yes, feel yeah no.

Speaker 2 (00:46):
We call it touch.

Speaker 3 (00:47):
That's why you've got in trouble with h.

Speaker 2 (00:48):
O and the other sounds sound.

Speaker 3 (00:51):
They're the five and so that's why when it comes
to Maltesa's, a lot of people are team Box because
there's more that the box has more visual appeal, there's
something extra and special to open up a box of multi.

Speaker 2 (01:05):
I love the box more, do you? It's great on
the bad It's.

Speaker 4 (01:08):
Visually appealing to me. When I was a kid, if
you got a box of more to.

Speaker 2 (01:12):
You teas are you were the king? It was like,
hang on, I'm getting a box. They're giving me a
box of mare teess.

Speaker 3 (01:17):
I know. You know what they should have done is
maybe market them like doin pencils. Get small packs and
then you can get major packs. Wouldn't be incredible, Nicole Casimatis,
I went to school with once squat a bike and
all the doin pencils. She would get the world's a bet.
She would have got the world's biggest malteezer box if
there was.

Speaker 2 (01:35):
One wow away from that.

Speaker 3 (01:37):
I've almost forgotten that it happened because cheesels.

Speaker 4 (01:40):
Come in a box and then they also conversely come in.

Speaker 3 (01:43):
A pack, but that's different, I think because a box
of cheesels it just makes you feel sick.

Speaker 4 (01:48):
You know.

Speaker 3 (01:48):
Barried Dubois on film shoots and when we were doing
stories together, he'd have a box of cheesels in the
in the car, so his kids and wife didn't know.
Here I am blubbing him out because he was trying
to be on a health kick and they were burning
his tongue, but he just kept going because he loved them.

Speaker 2 (02:02):
Was this packaging and salt pretty much all you're eating.

Speaker 3 (02:05):
Yeah, that's right, but a box of cheesels is too much.
A box of Maltese's is just the right size.

Speaker 4 (02:10):
I remember going to see the movie Herbie Goes to
Monte Carlo, or might have been Herbie Goes to Bananas,
Goes to Bananas, Goes to Bananas, and my dad bought
me a box of Maltese.

Speaker 3 (02:21):
See you've never forgotten it.

Speaker 2 (02:22):
And I thought it was the best thing ever.

Speaker 3 (02:25):
Harley says that the best gift he ever received was
he always had to share everything with his sister. That's why,
as he says, now he can divide something down to
the passeck. He knows exactly because what he did in
his house, his mother would say, one of you will
cut it, the other one will pick which half they want,
so he could. He got microscopic right. His best day
ever was when his grandmother bought him a packet of

(02:48):
biscuits that he didn't have to share.

Speaker 2 (02:50):
Nice.

Speaker 3 (02:50):
No Birthday Christmas present will ever live up to that.

Speaker 4 (02:53):
I find it fascinating. Then you mentioned the word parsek.
Parsek is the unit of speed measured in Star Wars
to track the millennium falcon is it.

Speaker 2 (03:06):
I did not have a hand.

Speaker 4 (03:07):
Solo says it did the kesso, it did the kiss
A run in twelve Passex or something.

Speaker 3 (03:15):
Move on from that. You know, I have a couple
of really nice cups at home. I drink a lot
of tea. I only ever would drink it out of
those cups. I've got lots of other cups and really
nice ones that I've bought, but I don't choose them.
I always choose one of two particular cups because I
just think it makes the experience better.

Speaker 4 (03:35):
I found as I've gotten older, it didn't bother me
how I drank my beer as long as the beer
was wet and.

Speaker 2 (03:41):
Cold, actually straight from attack.

Speaker 4 (03:43):
When I was young, it didn't even matter if it
was cold, I would have drunk it warmer. I didn't care.
But now I've become a bit of a beer snob
and I like it. If it's in a can, I
like to put it into a schooner glass.

Speaker 2 (03:56):
I like that.

Speaker 3 (03:56):
Oh thought, you're going to tell me you use a
stubby holder.

Speaker 2 (03:59):
I don't know that a stubby It doesn't last long
enough for that.

Speaker 3 (04:02):
My brothers from Queensland there are stubby holders on everything.

Speaker 2 (04:05):
Yeah, of course you have to up there. I guess
they got that watery four X gold they drink.

Speaker 3 (04:09):
I've never seen him drink four xs gold. That's an
assumption that all Queensland drink.

Speaker 4 (04:14):
I've lived in Queensland, they love for lived there for
how many years?

Speaker 2 (04:18):
We left in nineteen ninety six.

Speaker 3 (04:19):
Yeah, they don't drink four x that's everyone's idea it
Some of them do, but not every Queensland has to drink.

Speaker 4 (04:25):
Four When the Castlemain Brewery got flooded by the Brown
River Brisbane River and everyone was worried about what would
happen to the beer, So I think I might make
it better?

Speaker 3 (04:36):
Should we get back to pass six?

Speaker 2 (04:38):
Yes? Go on? What other stuff do you don't know?
That's all I've got. That's all I've got. Are you sure?
How do you feel that Disney taking out of Star
Wars in this? Please? Okay, kids, that's it for today.
Come back tomorrow.

Speaker 1 (04:53):
From Lorve, Jonesy and Amanda's Cutting room flow
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