Episode Transcript
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Speaker 1 (00:01):
And Amanda jam.
Speaker 2 (00:02):
Nation instant coffee? Does it pass the pub Test?
Speaker 3 (00:05):
Thanks to Couse he Lives, More and more people are
turning to instant coffee. Barista made coffee is now approaching
about seven dollars, and lots of people are trying to
decide is it worth still loving your barista coffee or
people more and more turn into instant You and I
aren't big coffee consumers. Like cafe coffee is too strong
for me. You've seen how weak I like my coffee.
(00:26):
I will have you four grains, Yeah, it's pretty much it.
I will have an instant coffee with about a third
of a teaspoon.
Speaker 2 (00:32):
Someone that was working with us many years ago thought
that I was making a joke about how many coffee
grains I put in your coffee from a teaspoon of
the ma kona. Literally four grains of coffee. You're literally
drinking boiling water that's brown.
Speaker 3 (00:45):
I'm happy for that. I'm happy for it. I'm not
a coffee punts, but lots of people stand by their
need for a proper coffee. Instant coffee, how do you
feel does it pass the pub test?
Speaker 4 (00:56):
More and more people are going, for Instancechet which the well,
add him in and then just that water and third
and the way you go.
Speaker 1 (01:03):
It sure does as you completely underrated, yet very convenient.
You can choose it on the go. You can be
camping on a long trick, you need a quick coffee,
or there you got coffee.
Speaker 5 (01:14):
Instant coffee definitely passes the pub test for me, because
the only time I have coffee is if I have
a pain or a severe headache and I have a
little bit of caffeine with those pills to make them
work quicker, and I'm not going to make a bloody
espresso on a machine.
Speaker 6 (01:30):
For that absolutely passes the ever go on, wander it
out more. Robert bench break coffee for me any day,
definitely pass the pub debt.
Speaker 7 (01:39):
Not in anyone's lifetime. Mud would taste better from the
recent rains from the paddles outside my home, I feel,
or even a half decent top of tea espresso coffee.
Speaker 4 (01:51):
Is the only way to go.
Speaker 2 (01:53):
He's got no sweat on his beans? Or do you
want sweat on your beans?
Speaker 3 (01:58):
There's if you're coffee points someone who loves their coffee,
having sweat on the beans makes a difference. But I
don't know if it's good or bad, I can't remember.
Don't look at me, Brendan. I'm not a coffee you
know that. I grew up on Pablo, which is pretty
much coffee
Speaker 2 (02:14):
Dust International Roast, and that was too poshe for us
in the Cafe B, could you