June 24, 2025 • 6 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You do that. You do, that's a fancy The moldy
bacteria invested slab.
Speaker 2 (00:07):
Of meat off the.
Speaker 3 (00:11):
Results too much tends to give your diary.
Speaker 2 (00:15):
TikTok tucker. We make food from TikTok and we eat
it when the kitchen. We're in the kitchen today.
Speaker 3 (00:19):
Last week we had coca cola mixed with thank you.
Speaker 2 (00:23):
Just we're in the kitchen.
Speaker 3 (00:24):
You don't need to bang surfaces so people know it.
Speaker 2 (00:29):
Kevlar. Actually, you like it too much, I'm stopping.
Speaker 3 (00:33):
So last week we did coca cola with coconut milk
and it was quite, it was okay. I didn't I
didn't think it was worth the calories. So today we're going,
I mean, let's do it. People like mac and cheese.
People seem to love mac and cheese, and people like
to follow that with maybe a little bit of chocolate,
a little bit of chocolate. Today I'm mixing both of
(00:54):
these things together. This is chok mac and cheese. So
I've already pre done some mac and cheese because it
needs to be cold.
Speaker 2 (00:59):
For the recipe.
Speaker 3 (01:00):
I'm melting some top chocolate in a double but oh yeah,
from scratch, I eat packet.
Speaker 2 (01:06):
I'm melting some chocolate in a double boiler. This is
all brend Instead of doing that, you melt the chocolate here,
Melt that chocolate. Melt that chocolate. Arow, I like the
double boiler. Do you need it to melt a bit more?
Speaker 3 (01:18):
Because what's going to happen is we have to pour
that into the cupcakes.
Speaker 2 (01:21):
Do you want to put some or something in it
and make it a bit more melty? We met it
a bit more.
Speaker 3 (01:26):
Okay, turn it up, Turn it up, Turn it up,
babes and come it came from TikTok, Brendan. Have you
not heard the title of this segment? So what we
do is it's this This mac and cheese has the
consistency of someone's brain matter. Is that melted yet?
Speaker 2 (01:47):
Just keep talking?
Speaker 3 (01:47):
Well, okay, just pop some in. We only need to
make three, you me and right? So pop that into
the bottom of the cupcake paste.
Speaker 2 (01:55):
What's this called?
Speaker 3 (01:56):
We've got these little moddy cake things so in which
they into the bottom of that. We don't need too much,
so we just put that in the bottom there. It
looks like someone's done a PLoP in there. It's like
a pooh jogg has come through. We don't need that much. Oh,
come on, what you're making me do?
Speaker 1 (02:12):
Look at the visual you've created.
Speaker 3 (02:15):
We don't need that much. It's supposed to pour in
in a liquid form. Okay, I'm just going to mash
that tickeet. We only don't need that many.
Speaker 2 (02:22):
We need some of the.
Speaker 3 (02:23):
Lids, so keep melting me.
Speaker 2 (02:28):
Okay.
Speaker 3 (02:29):
So then we put in okay, we then I put
in some a little bit of cold mac and cheese
on top of that, and then we're going to put
some more chocolate on top to make chocolate smuffin. In
a way, what's it's called a mac and cheese called muffin?
That's that's milkmuff you will all right, We're going to
(02:54):
put that there.
Speaker 2 (02:54):
Like and also the thing that we used to milk stuff.
Speaker 3 (02:59):
Okay, I'm going to put that in there. I know
you think that's amusing. Are you calling me a boiler?
And so I'm putting the top on it. And what
we do now is we put that in the fridge
and we let that set and it looks like I'm
handling some kind of waste product.
Speaker 2 (03:13):
But we'll see how that goes. So look at that.
Speaker 3 (03:15):
We've made four they've got chocolatey mac and cheese.
Speaker 2 (03:21):
What's wrong, I'm just boiler water.
Speaker 3 (03:26):
We've got chocolate. We've got mac and cheese and chocolate
on top. That's going to go into our fridge. And
to turn this off. Now, towards the end of the show,
we will eat them and see whether the TikTok Tucker person.
When the guy ate them, he puts some tomato sauce
on it. I'm not going to go that far because
I think this might be palatable.
Speaker 2 (03:42):
We'll see how we go. Too many colors, dealing with
too many colors?
Speaker 3 (03:45):
Yeah, okay, well that's so all right. Pop them into
the fridge.
Speaker 2 (03:48):
I'm going to do that. Now, open up the fridge, Brendan,
we're going in.
Speaker 3 (03:51):
Okay, you got chocolate hands. Oh and like I don't
chocolate hands. Isn't hosting a breakfast show in Adelaide.
Speaker 2 (03:58):
Don't touch the CEO for.
Speaker 3 (04:02):
You make that mistake at a Christmas party only once.
All right, that's going in there. We eat this towards
the end of the show because we want it to
be nice. Oh look, I'm putting it in on top
of the tuna. Okay, I don't care. That is now
in the fridge. That's how I talk to my own
(04:22):
fridge at home. You should see what I say to
my coat hangers.
Speaker 2 (04:25):
Okay, well, I'm looking forward to eating this, and we'll
be back towards the end of the show to nipple it.
Speaker 3 (04:31):
Today we're making choc mac and cheese that involve melting
some chocolate. We got our mac and cheese from the microwave.
We let that cool down, we put it on top
of the chocolate and put more chocolate on top.
Speaker 1 (04:43):
So take one of these each.
Speaker 3 (04:45):
The man who did this on TikTok said it has
a slightly Reese you know those Reese peanut butter, meaning
you get a salt hit in with the chocolate.
Speaker 1 (04:54):
I've going one to rhyme and it looks like a
chocolate crackle. It does, but take a bite out of it.
And the guy I tell you what he did. He
took a bite.
Speaker 3 (05:02):
Out of it, chewed it, then put some tomato sauce
on it. So I don't think I want to do that,
but I've got it here for you too to do that.
Speaker 2 (05:09):
So why would we do that?
Speaker 3 (05:10):
Because you might be interested to be authentic with this. Ready,
when I say three, have a bite one?
Speaker 1 (05:15):
Two?
Speaker 3 (05:15):
Figure oh, yeah, yeah, yum. Maybe I'm just having chocolate.
Are in the saltiness my taste?
Speaker 1 (05:30):
M m.
Speaker 2 (05:33):
Yeah yum.
Speaker 1 (05:36):
Give us them the marks chivalry. They say it's dying.
Speaker 2 (05:42):
Mm hmm, yeah right, I want it.
Speaker 3 (05:44):
That actually that actually because you wouldn't put tomato sauce
on a w Res cup tomatoace or a Walsh what's
tomato sauce?
Speaker 1 (05:53):
Valu add all? Wow, No, I know you're lying. I
know you're lying.
Speaker 2 (05:56):
You're lying, you are I don't trust you? Ver you God,
I hate you.
Speaker 1 (06:10):
It tasted nice until then?
Speaker 2 (06:12):
Do you agree?
Speaker 1 (06:14):
Have you rectored?
Speaker 2 (06:14):
Do you agree? Are you an awful friend? Do you agree?
Speaker 3 (06:17):
Yeah, it's not funny, but that actually, bizarrely is delicious.
Speaker 1 (06:23):
Do you agree?
Speaker 2 (06:23):
I agree?
Speaker 1 (06:24):
Make it, don't put, don't put to my don't have
Brendan Jones as a friend. There are the two things
we've learned from this.
Speaker 3 (06:29):
I will put this very detailed recipe on our socials
and go for it.
Speaker 1 (06:34):
Surprised that you do. It's a fancy the moldy bacteria
invested slab.
Speaker 2 (06:40):
Of meat fall off the.
Speaker 1 (06:46):
Too much tends to give your Ryan once another one
ruined min with here, Ryan, have this one instead,
You do that. You do, that's a fancy The moldy
bacteria invested slab.
Speaker 2 (00:07):
Of meat off the.
Speaker 3 (00:11):
Results too much tends to give your diary.
Speaker 2 (00:15):
TikTok tucker. We make food from TikTok and we eat
it when the kitchen. We're in the kitchen today.
Speaker 3 (00:19):
Last week we had coca cola mixed with thank you.
Speaker 2 (00:23):
Just we're in the kitchen.
Speaker 3 (00:24):
You don't need to bang surfaces so people know it.
Speaker 2 (00:29):
Kevlar. Actually, you like it too much, I'm stopping.
Speaker 3 (00:33):
So last week we did coca cola with coconut milk
and it was quite, it was okay. I didn't I
didn't think it was worth the calories. So today we're going,
I mean, let's do it. People like mac and cheese.
People seem to love mac and cheese, and people like
to follow that with maybe a little bit of chocolate,
a little bit of chocolate. Today I'm mixing both of
(00:54):
these things together. This is chok mac and cheese. So
I've already pre done some mac and cheese because it
needs to be cold.
Speaker 2 (00:59):
For the recipe.
Speaker 3 (01:00):
I'm melting some top chocolate in a double but oh yeah,
from scratch, I eat packet.
Speaker 2 (01:06):
I'm melting some chocolate in a double boiler. This is
all brend Instead of doing that, you melt the chocolate here,
Melt that chocolate. Melt that chocolate. Arow, I like the
double boiler. Do you need it to melt a bit more?
Speaker 3 (01:18):
Because what's going to happen is we have to pour
that into the cupcakes.
Speaker 2 (01:21):
Do you want to put some or something in it
and make it a bit more melty? We met it
a bit more.
Speaker 3 (01:26):
Okay, turn it up, Turn it up, Turn it up,
babes and come it came from TikTok, Brendan. Have you
not heard the title of this segment? So what we
do is it's this This mac and cheese has the
consistency of someone's brain matter. Is that melted yet?
Speaker 2 (01:47):
Just keep talking?
Speaker 3 (01:47):
Well, okay, just pop some in. We only need to
make three, you me and right? So pop that into
the bottom of the cupcake paste.
Speaker 2 (01:55):
What's this called?
Speaker 3 (01:56):
We've got these little moddy cake things so in which
they into the bottom of that. We don't need too much,
so we just put that in the bottom there. It
looks like someone's done a PLoP in there. It's like
a pooh jogg has come through. We don't need that much. Oh,
come on, what you're making me do?
Speaker 1 (02:12):
Look at the visual you've created.
Speaker 3 (02:15):
We don't need that much. It's supposed to pour in
in a liquid form. Okay, I'm just going to mash
that tickeet. We only don't need that many.
Speaker 2 (02:22):
We need some of the.
Speaker 3 (02:23):
Lids, so keep melting me.
Speaker 2 (02:28):
Okay.
Speaker 3 (02:29):
So then we put in okay, we then I put
in some a little bit of cold mac and cheese
on top of that, and then we're going to put
some more chocolate on top to make chocolate smuffin. In
a way, what's it's called a mac and cheese called muffin?
That's that's milkmuff you will all right, We're going to
(02:54):
put that there.
Speaker 2 (02:54):
Like and also the thing that we used to milk stuff.
Speaker 3 (02:59):
Okay, I'm going to put that in there. I know
you think that's amusing. Are you calling me a boiler?
And so I'm putting the top on it. And what
we do now is we put that in the fridge
and we let that set and it looks like I'm
handling some kind of waste product.
Speaker 2 (03:13):
But we'll see how that goes. So look at that.
Speaker 3 (03:15):
We've made four they've got chocolatey mac and cheese.
Speaker 2 (03:21):
What's wrong, I'm just boiler water.
Speaker 3 (03:26):
We've got chocolate. We've got mac and cheese and chocolate
on top. That's going to go into our fridge. And
to turn this off. Now, towards the end of the show,
we will eat them and see whether the TikTok Tucker person.
When the guy ate them, he puts some tomato sauce
on it. I'm not going to go that far because
I think this might be palatable.
Speaker 2 (03:42):
We'll see how we go. Too many colors, dealing with
too many colors?
Speaker 3 (03:45):
Yeah, okay, well that's so all right. Pop them into
the fridge.
Speaker 2 (03:48):
I'm going to do that. Now, open up the fridge, Brendan,
we're going in.
Speaker 3 (03:51):
Okay, you got chocolate hands. Oh and like I don't
chocolate hands. Isn't hosting a breakfast show in Adelaide.
Speaker 2 (03:58):
Don't touch the CEO for.
Speaker 3 (04:02):
You make that mistake at a Christmas party only once.
All right, that's going in there. We eat this towards
the end of the show because we want it to
be nice. Oh look, I'm putting it in on top
of the tuna. Okay, I don't care. That is now
in the fridge. That's how I talk to my own
(04:22):
fridge at home. You should see what I say to
my coat hangers.
Speaker 2 (04:25):
Okay, well, I'm looking forward to eating this, and we'll
be back towards the end of the show to nipple it.
Speaker 3 (04:31):
Today we're making choc mac and cheese that involve melting
some chocolate. We got our mac and cheese from the microwave.
We let that cool down, we put it on top
of the chocolate and put more chocolate on top.
Speaker 1 (04:43):
So take one of these each.
Speaker 3 (04:45):
The man who did this on TikTok said it has
a slightly Reese you know those Reese peanut butter, meaning
you get a salt hit in with the chocolate.
Speaker 1 (04:54):
I've going one to rhyme and it looks like a
chocolate crackle. It does, but take a bite out of it.
And the guy I tell you what he did. He
took a bite.
Speaker 3 (05:02):
Out of it, chewed it, then put some tomato sauce
on it. So I don't think I want to do that,
but I've got it here for you too to do that.
Speaker 2 (05:09):
So why would we do that?
Speaker 3 (05:10):
Because you might be interested to be authentic with this. Ready,
when I say three, have a bite one?
Speaker 1 (05:15):
Two?
Speaker 3 (05:15):
Figure oh, yeah, yeah, yum. Maybe I'm just having chocolate.
Are in the saltiness my taste?
Speaker 1 (05:30):
M m.
Speaker 2 (05:33):
Yeah yum.
Speaker 1 (05:36):
Give us them the marks chivalry. They say it's dying.
Speaker 2 (05:42):
Mm hmm, yeah right, I want it.
Speaker 3 (05:44):
That actually that actually because you wouldn't put tomato sauce
on a w Res cup tomatoace or a Walsh what's
tomato sauce?
Speaker 1 (05:53):
Valu add all? Wow, No, I know you're lying. I
know you're lying.
Speaker 2 (05:56):
You're lying, you are I don't trust you? Ver you God,
I hate you.
Speaker 1 (06:10):
It tasted nice until then?
Speaker 2 (06:12):
Do you agree?
Speaker 1 (06:14):
Have you rectored?
Speaker 2 (06:14):
Do you agree? Are you an awful friend? Do you agree?
Speaker 3 (06:17):
Yeah, it's not funny, but that actually, bizarrely is delicious.
Speaker 1 (06:23):
Do you agree?
Speaker 2 (06:23):
I agree?
Speaker 1 (06:24):
Make it, don't put, don't put to my don't have
Brendan Jones as a friend. There are the two things
we've learned from this.
Speaker 3 (06:29):
I will put this very detailed recipe on our socials
and go for it.
Speaker 1 (06:34):
Surprised that you do. It's a fancy the moldy bacteria
invested slab.
Speaker 2 (06:40):
Of meat fall off the.
Speaker 1 (06:46):
Too much tends to give your Ryan once another one
ruined min with here, Ryan, have this one instead,
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