August 26, 2025 • 7 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:10):
My Heart podcasts, hear more Gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists and listen live on the free iHeart app and
Amanda jam Nation TikTok Tuker. We make food from TikTok
and eat it. I see that the boiler is going
in the studio.
Speaker 1 (00:26):
Yes, I am. We've got this hot plate in here.
You know when you see people do things on TikTok
er on cooking shows, and I've got this hot plate thing.
I don't like it, but anyway, that's what we've got.
It's an induction.
Speaker 2 (00:37):
You've got a beef with boiling water.
Speaker 1 (00:39):
Now, no with this induction cooker thing, because I don't
understand induction. I like to see a flame.
Speaker 2 (00:45):
Ironically, you're the person that needs induction because you don't
know how to sit in the chair properly.
Speaker 1 (00:49):
Thank you. Now, what I'm doing. That noise you're hearing
is I've got a pot of water on the boil.
Do you like pasta? I love pasta. People love pasta.
They like pasta, sauces pasta pasta.
Speaker 2 (01:02):
I remember the old village. My nana used to make
the pasta and she'd say, Brendan, you come into the
house and you eat a pasta.
Speaker 1 (01:08):
Did she? How intriguing? The shire was alive.
Speaker 2 (01:12):
But what a village of carrying bar Yeah.
Speaker 1 (01:14):
And that tribe that you lived with all those years,
the Italian tribe. But we've had pasta salads, all kinds
of different pasta. What about a pasta dessert? No one's
ever called for it, but I've seen someone cook one
and they loved it. So I'm going to make Penne teller.
That's a joke around nutteller and Penne. You look bored
(01:37):
as hell. You look as bored as hell.
Speaker 2 (01:40):
I'm just stitching my sides back together with the human that's.
Speaker 1 (01:43):
Covered at you. Oh shut up anyway, this isn't a
funny segma. This is a food segment. And wind you
to snort a bit, morok, and he's not going through
your nostrils. Can we not share a microphone please? I
don't like it. So what I'm going to do, I'm
going to boil this, Penne, yep. And I've got the
water onto boil. It's got to be in a rolling boil, rolling.
Speaker 2 (02:00):
Godross, It's almost there.
Speaker 1 (02:01):
It's almost there. And I'm going to put some pastor
in and once the pasta has cooked and obviously this
will be after the news. I'm going to add some
ntella and the garnish is some grated chocolate and apparently
it's delicious. Though last week we heard that those locale
chocolate brownies were going to be delicious. It was just
raw coffee. What Penne? Do you have penne envy? So
(02:27):
you're smiling at that? I finally got a smile from
Brendan Jones.
Speaker 2 (02:31):
Good.
Speaker 1 (02:31):
You should do a radiation, shouldn't. I I'm wasted in here.
I'm always wasting, so I can get through it.
Speaker 2 (02:35):
I should joined bombnuts and tofa I should.
Speaker 1 (02:38):
They're very good. Do you think that's enough of boiling?
Can I put the pastor in now?
Speaker 2 (02:43):
You put some salt in there?
Speaker 1 (02:44):
No, you don't in this one because it's a dessert.
So I'm just going to put in about that much.
I reckon just enough for the three of us in here.
So that's in there now.
Speaker 2 (02:53):
That is aside for Brian as well, because he's on
Well today, we'll.
Speaker 1 (02:58):
Send it to his home. So that's now going to
bubble away. That's going to cook. That takes what about
fifteen twenty minutes to cook the pasta.
Speaker 2 (03:04):
Well, we've got a lot coming up. We've got Priscilla
Presley came.
Speaker 1 (03:07):
So you work this out, work this out. So we're
going to go to the news. Out of the news,
I'm going to add our choco Natella grat some white
chocolate on it, and then after that, what a shock,
we're going to attempt to eat it.
Speaker 2 (03:21):
I'm excited.
Speaker 1 (03:21):
This is one of those ones that could be delicious
or it could be hid.
Speaker 2 (03:24):
Is TikTok tacker. We make food from Tiktoket. I'm over
on your side of the desk, and i don't know
what you're winging about. You've got a great.
Speaker 1 (03:32):
View here, you complain, No, I don't you've got.
Speaker 2 (03:35):
I've got the better view you've got. You're looking it
the spit bridge and you've got the concrete plant down there.
Speaker 1 (03:41):
And I've got your breath in my face. I'm not happy.
And you've got.
Speaker 2 (03:44):
Garden Island look at. I've got that loser harbor Bridge
in the opera house.
Speaker 1 (03:48):
Anyway, today we're making penne tella, which is pennae mixed
with nattella. It's a pasta dessert. I've got a question
to ask you, Brendan, because you do know everything is
it bad food to eat rawish pasta.
Speaker 2 (04:01):
I meant cockatoo island.
Speaker 1 (04:04):
No, okay, because I think that's what you're having cooked
it because early enough, right, so I was going to
put it on at six o'clock before TikTok tucker begins. No,
so let's throw one of these at the wall and sit.
You throw that and see if it sticks. Isn't that
what you're supposed to do? Eat that?
Speaker 2 (04:21):
Yeah? I think it's right.
Speaker 1 (04:21):
Okay, So what we do now this has been boiling
long enough, Let's turn it off. Enough? Cooked enough, okay,
So I take I take the pasta and put it
into a bowl. Yep, that's what I'm doing. Okay, there
we go. What I do now very detailed? I add ntella.
Speaker 2 (04:43):
Oh well, ntellum was invented by the Italians. Did you
know that fun fact? Young chocolate so got the hazelnuts
and mixed up with this chocolate rash. Sorry if I'm
boring you.
Speaker 1 (05:00):
Actually, so let me just do this because my son
has a nut allergy. We never had an a teller
in the house, so I can't believe that kids are
just allowed to eat chop a chocolate substitute. Who has that?
Like having that on sandwiches. It seems illegal.
Speaker 2 (05:13):
Yeah, I don't know. I'm not I'm not a fan, right,
so we mixed it around.
Speaker 1 (05:17):
You're ready, yep, I've got my pastor. Yep.
Speaker 2 (05:21):
Not your microphone.
Speaker 1 (05:22):
I've got my pastor. I've got my microphone. I've got
my orange crush. And now what we do that's all
through there, you're ready. What we do now is we
take some white chocolate and we grate it over the top.
I love white chocolate, do you?
Speaker 2 (05:37):
I'm not a fan?
Speaker 1 (05:39):
Is there much that you like in life? Okay? We
great this over? So this instead of I guess the
analogy would be if you're making a pasta, this would
be the parmesan. Yes, okay, so a bit more there.
What do you think is that enough?
Speaker 2 (05:56):
Yeah? I think there's too much white in their?
Speaker 1 (05:58):
Man And now where's the balls? Here? They are? Yep,
I'm going to serve it into these bowls.
Speaker 2 (06:04):
Okay, well you know, are you going to plate that up?
Speaker 1 (06:07):
And we'll lead it next? Why do I do that?
And it next?
Speaker 2 (06:09):
Ryan? Let's put a song on today? What's this called love.
Speaker 1 (06:16):
Grating?
Speaker 2 (06:16):
Right? So we've got penne.
Speaker 1 (06:18):
Let me know when you see red that means I've
grated too far.
Speaker 2 (06:22):
You've got penne ntella and as a garnish, Amanda is
just putting on some white chocolate.
Speaker 1 (06:29):
Ryan, You've got yours. When I say you've got to
also have the pasta with it, got a bit of
everything and go not for me.
Speaker 2 (06:41):
Ah, you know, I don't know why you bother.
Speaker 1 (06:47):
The pasta isn't cooked, for one, But even if it did,
even though it was, I don't think you need that texture.
What do you think, Ryan Bland? How can the teller
not be ntellerish? See? Is that because you're expecting pasta
to have a more flavorful source. I think a bit
(07:08):
more plan.
Speaker 2 (07:09):
Perhaps put your boiling water on, cook your pasta a
bit longer.
Speaker 1 (07:16):
I would suggest, even if the pasta was cooked, it's
a waste of all the ingredients to put them together.
Do you agree with that? It's a perfect TikTok Tucker.
It could have been brilliant, but it just wasn't.
Speaker 2 (07:27):
Story of TikTok Tuker's life absolutely
My Heart podcasts, hear more Gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists and listen live on the free iHeart app and
Amanda jam Nation TikTok Tuker. We make food from TikTok
and eat it. I see that the boiler is going
in the studio.
Speaker 1 (00:26):
Yes, I am. We've got this hot plate in here.
You know when you see people do things on TikTok
er on cooking shows, and I've got this hot plate thing.
I don't like it, but anyway, that's what we've got.
It's an induction.
Speaker 2 (00:37):
You've got a beef with boiling water.
Speaker 1 (00:39):
Now, no with this induction cooker thing, because I don't
understand induction. I like to see a flame.
Speaker 2 (00:45):
Ironically, you're the person that needs induction because you don't
know how to sit in the chair properly.
Speaker 1 (00:49):
Thank you. Now, what I'm doing. That noise you're hearing
is I've got a pot of water on the boil.
Do you like pasta? I love pasta. People love pasta.
They like pasta, sauces pasta pasta.
Speaker 2 (01:02):
I remember the old village. My nana used to make
the pasta and she'd say, Brendan, you come into the
house and you eat a pasta.
Speaker 1 (01:08):
Did she? How intriguing? The shire was alive.
Speaker 2 (01:12):
But what a village of carrying bar Yeah.
Speaker 1 (01:14):
And that tribe that you lived with all those years,
the Italian tribe. But we've had pasta salads, all kinds
of different pasta. What about a pasta dessert? No one's
ever called for it, but I've seen someone cook one
and they loved it. So I'm going to make Penne teller.
That's a joke around nutteller and Penne. You look bored
(01:37):
as hell. You look as bored as hell.
Speaker 2 (01:40):
I'm just stitching my sides back together with the human that's.
Speaker 1 (01:43):
Covered at you. Oh shut up anyway, this isn't a
funny segma. This is a food segment. And wind you
to snort a bit, morok, and he's not going through
your nostrils. Can we not share a microphone please? I
don't like it. So what I'm going to do, I'm
going to boil this, Penne, yep. And I've got the
water onto boil. It's got to be in a rolling boil, rolling.
Speaker 2 (02:00):
Godross, It's almost there.
Speaker 1 (02:01):
It's almost there. And I'm going to put some pastor
in and once the pasta has cooked and obviously this
will be after the news. I'm going to add some
ntella and the garnish is some grated chocolate and apparently
it's delicious. Though last week we heard that those locale
chocolate brownies were going to be delicious. It was just
raw coffee. What Penne? Do you have penne envy? So
(02:27):
you're smiling at that? I finally got a smile from
Brendan Jones.
Speaker 2 (02:31):
Good.
Speaker 1 (02:31):
You should do a radiation, shouldn't. I I'm wasted in here.
I'm always wasting, so I can get through it.
Speaker 2 (02:35):
I should joined bombnuts and tofa I should.
Speaker 1 (02:38):
They're very good. Do you think that's enough of boiling?
Can I put the pastor in now?
Speaker 2 (02:43):
You put some salt in there?
Speaker 1 (02:44):
No, you don't in this one because it's a dessert.
So I'm just going to put in about that much.
I reckon just enough for the three of us in here.
So that's in there now.
Speaker 2 (02:53):
That is aside for Brian as well, because he's on
Well today, we'll.
Speaker 1 (02:58):
Send it to his home. So that's now going to
bubble away. That's going to cook. That takes what about
fifteen twenty minutes to cook the pasta.
Speaker 2 (03:04):
Well, we've got a lot coming up. We've got Priscilla
Presley came.
Speaker 1 (03:07):
So you work this out, work this out. So we're
going to go to the news. Out of the news,
I'm going to add our choco Natella grat some white
chocolate on it, and then after that, what a shock,
we're going to attempt to eat it.
Speaker 2 (03:21):
I'm excited.
Speaker 1 (03:21):
This is one of those ones that could be delicious
or it could be hid.
Speaker 2 (03:24):
Is TikTok tacker. We make food from Tiktoket. I'm over
on your side of the desk, and i don't know
what you're winging about. You've got a great.
Speaker 1 (03:32):
View here, you complain, No, I don't you've got.
Speaker 2 (03:35):
I've got the better view you've got. You're looking it
the spit bridge and you've got the concrete plant down there.
Speaker 1 (03:41):
And I've got your breath in my face. I'm not happy.
And you've got.
Speaker 2 (03:44):
Garden Island look at. I've got that loser harbor Bridge
in the opera house.
Speaker 1 (03:48):
Anyway, today we're making penne tella, which is pennae mixed
with nattella. It's a pasta dessert. I've got a question
to ask you, Brendan, because you do know everything is
it bad food to eat rawish pasta.
Speaker 2 (04:01):
I meant cockatoo island.
Speaker 1 (04:04):
No, okay, because I think that's what you're having cooked
it because early enough, right, so I was going to
put it on at six o'clock before TikTok tucker begins. No,
so let's throw one of these at the wall and sit.
You throw that and see if it sticks. Isn't that
what you're supposed to do? Eat that?
Speaker 2 (04:21):
Yeah? I think it's right.
Speaker 1 (04:21):
Okay, So what we do now this has been boiling
long enough, Let's turn it off. Enough? Cooked enough, okay,
So I take I take the pasta and put it
into a bowl. Yep, that's what I'm doing. Okay, there
we go. What I do now very detailed? I add ntella.
Speaker 2 (04:43):
Oh well, ntellum was invented by the Italians. Did you
know that fun fact? Young chocolate so got the hazelnuts
and mixed up with this chocolate rash. Sorry if I'm
boring you.
Speaker 1 (05:00):
Actually, so let me just do this because my son
has a nut allergy. We never had an a teller
in the house, so I can't believe that kids are
just allowed to eat chop a chocolate substitute. Who has that?
Like having that on sandwiches. It seems illegal.
Speaker 2 (05:13):
Yeah, I don't know. I'm not I'm not a fan, right,
so we mixed it around.
Speaker 1 (05:17):
You're ready, yep, I've got my pastor. Yep.
Speaker 2 (05:21):
Not your microphone.
Speaker 1 (05:22):
I've got my pastor. I've got my microphone. I've got
my orange crush. And now what we do that's all
through there, you're ready. What we do now is we
take some white chocolate and we grate it over the top.
I love white chocolate, do you?
Speaker 2 (05:37):
I'm not a fan?
Speaker 1 (05:39):
Is there much that you like in life? Okay? We
great this over? So this instead of I guess the
analogy would be if you're making a pasta, this would
be the parmesan. Yes, okay, so a bit more there.
What do you think is that enough?
Speaker 2 (05:56):
Yeah? I think there's too much white in their?
Speaker 1 (05:58):
Man And now where's the balls? Here? They are? Yep,
I'm going to serve it into these bowls.
Speaker 2 (06:04):
Okay, well you know, are you going to plate that up?
Speaker 1 (06:07):
And we'll lead it next? Why do I do that?
And it next?
Speaker 2 (06:09):
Ryan? Let's put a song on today? What's this called love.
Speaker 1 (06:16):
Grating?
Speaker 2 (06:16):
Right? So we've got penne.
Speaker 1 (06:18):
Let me know when you see red that means I've
grated too far.
Speaker 2 (06:22):
You've got penne ntella and as a garnish, Amanda is
just putting on some white chocolate.
Speaker 1 (06:29):
Ryan, You've got yours. When I say you've got to
also have the pasta with it, got a bit of
everything and go not for me.
Speaker 2 (06:41):
Ah, you know, I don't know why you bother.
Speaker 1 (06:47):
The pasta isn't cooked, for one, But even if it did,
even though it was, I don't think you need that texture.
What do you think, Ryan Bland? How can the teller
not be ntellerish? See? Is that because you're expecting pasta
to have a more flavorful source. I think a bit
(07:08):
more plan.
Speaker 2 (07:09):
Perhaps put your boiling water on, cook your pasta a
bit longer.
Speaker 1 (07:16):
I would suggest, even if the pasta was cooked, it's
a waste of all the ingredients to put them together.
Do you agree with that? It's a perfect TikTok Tucker.
It could have been brilliant, but it just wasn't.
Speaker 2 (07:27):
Story of TikTok Tuker's life absolutely
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