October 21, 2025 • 7 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:10):
My Heart podcasts, hear more Gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists and listen live on the Free iHeart app.
Speaker 1 (00:19):
And Amanda Jamna TikTok Tacker.
Speaker 2 (00:21):
We make food from TikTok and eat it.
Speaker 1 (00:23):
This is one I've seen a few times and I thought,
let's try it. I'm going to make bread, but I'm
going to make it with only three ingredients. The challenge
here is that one of those ingredients is tuna. It's
a high protein bread, high protein tuna bread. It's called
the ingredients. Adjust this two cans of tuna, two eggs
and a teaspoon, a baking powder, and that apparently makes bread.
(00:46):
You're ready to give it a go, Brendle, Sure, let's
open Oh I hate this bit opening two cans of
you open? One a going to be restract whatsoever.
Speaker 3 (00:57):
You're working out?
Speaker 1 (00:58):
Okay, the juices. I think we do.
Speaker 3 (01:02):
Well.
Speaker 1 (01:02):
I I'm not going to drain it. Pop it in.
Speaker 3 (01:04):
You're not going to drain it?
Speaker 1 (01:05):
Oh maybe I should? No, no, no, no no, no,
let's drain off.
Speaker 2 (01:10):
Let let's just do it and you just compensate.
Speaker 1 (01:14):
No, actually we've pulled them. Let's just pour that someone
into your coffee. Put in my cup, in my teacup.
That's foul. I don't yeah, it doesn't say, but I
imagine it'd be too wet. Fifty no, no, no, I
okay you will. I'll give you fifty bucks. I'll give
you five bucks if you drink it. Five Well, keep
(01:39):
going the whole thing, do the whole thing, keep going.
You've got it. You said you drink the whole thing
for five bucks. Go on, what an idiot? No, we
made it. I heard I said five. Why are you
doing this so stupid? Oh? What about that kissing competition?
You said you're going to a lunch time? Okay, so
(02:03):
well that's an unusual start to the day. I'm putting
tuner in, another one in there. Oh, use the spoon, okay,
I'm putting two tins of tuna. Come on, you little.
Speaker 3 (02:15):
Where did you get this from?
Speaker 1 (02:16):
TikTok fool? Okay, two tins of tuna, two eggs one two?
Get an egg everywhere? Oh I am too. Okay. A
teaspoon of baking, No, yes, one teaspoon of baking. Shut up?
Speaker 3 (02:37):
What's it called?
Speaker 1 (02:38):
Exactly? Now? The lid goes onto this. It's in a
my neutrabullet is that leaking? Now this neutrable, have you
done that up properly?
Speaker 2 (02:49):
So?
Speaker 1 (02:49):
Look, there's only hardly anything in there, and that's going
to make bread. Come on ready, yep?
Speaker 3 (03:04):
Is it running?
Speaker 1 (03:07):
It looks like we're making human flesh. Yeahn don't lean
into glows you smell of tuna. Right, that's done.
Speaker 3 (03:20):
Now you're gonna put it in a yeah?
Speaker 2 (03:23):
Oh what are these things called rami ramikan? Oh?
Speaker 1 (03:29):
This is just foul. Okay, luckily we drain. How can
that be bread?
Speaker 3 (03:35):
Tip it in the ramikan?
Speaker 1 (03:36):
Yes, tip it in the ramakan. I know how to pull,
all right, So those now are going to go into
the air fryer. Thank you. Yeah, okay, we're gonna put that. Stop.
I'm going to put that in the air fryer and
apparently fifteen minutes whatever it makes bread. After seven o'clock
we will be tasting our tuna bread and Brendan, can
(03:58):
you please go and clean your teeth.
Speaker 3 (04:01):
I don't know if I like the smelling.
Speaker 1 (04:02):
I don't like the smell in here something what about you?
It could be your breath. This is how our days started.
We had to decant to tins of tuna and we
decided we had to get rid of juice.
Speaker 2 (04:11):
You made a bet and I said, give fifty bucks,
I'll drink it.
Speaker 1 (04:14):
No, I said five. This is what happened. Okay, I'll
give you fifty bucks. I'll give you five bucks if
you drink it. Five. Well, keep going the whole thing,
do the whole thing, keep going.
Speaker 2 (04:29):
He's got it.
Speaker 1 (04:29):
You said you drink the whole thing for five bucks.
Go on, what an idiot? No, we made it. I
heard I said five.
Speaker 3 (04:35):
You said fifteen.
Speaker 1 (04:37):
Then it was five and five. I haven't got five?
Are you a whelch chirt?
Speaker 3 (04:43):
No one likes a welch.
Speaker 1 (04:44):
So anyway, here's what the recipe is. Two cans of tuna,
two eggs. Actually be nicer with an actual two can
in it. Two cans of tuna, two eggs, a teaspoon
of baking powder. I've poured this into ramikans.
Speaker 3 (04:56):
It smells terrible.
Speaker 2 (04:58):
Remember that banana sadin thing we did. It smells on
part to that, and that's rank.
Speaker 1 (05:06):
I've poured them into ramiicans and I'm now going, oh,
look they come out. Well there you go, like little
things of bread. I'm decanting them.
Speaker 2 (05:19):
Did you you didn't greaze the the ramikins before.
Speaker 1 (05:23):
You need to look how easily they're coming out? All right,
let me have a close up. Smells like a goat.
Speaker 3 (05:31):
You know what the problem is?
Speaker 1 (05:32):
Tell me what.
Speaker 2 (05:36):
You use? That watery tuning. You should have used Serena
with the oil and it. It would have been better.
Speaker 1 (05:40):
Here's what's happening. I'm going to cut it in half
as if this is a little burger.
Speaker 2 (05:43):
These are two b Brian standing and thinking, I'm not
eating this, but he's so eating.
Speaker 1 (05:47):
You are? That's one you are?
Speaker 3 (05:50):
Is there any but wow? It looks like bread.
Speaker 1 (05:52):
It looks like a little bit of bread.
Speaker 3 (05:53):
It looks like a muffin.
Speaker 1 (05:56):
It does look like bread.
Speaker 2 (05:57):
Is there a butter?
Speaker 1 (05:59):
There's no?
Speaker 3 (06:00):
Is there a condiment?
Speaker 1 (06:01):
No, we're going to try it. When I say three,
are you to take the top or the bottom?
Speaker 3 (06:07):
I might eat the bottom because it smells like it's
one two three go.
Speaker 2 (06:20):
No. No, smells smells worse than a taste the bottom.
Speaker 1 (06:31):
H If I if I set out to eat tuna,
it wouldn't be bad, But I want to have bread.
Speaker 3 (06:36):
I don't know what's who eats this stuff? Who's eating it?
Speaker 1 (06:39):
High protein? Joe Rogan?
Speaker 2 (06:41):
Time you even Live Bro. So when you go down
to your after you've had your MASSIDEO session the gym,
and you pump each other and you eat.
Speaker 1 (06:51):
This, what do you think, Brian? I actually really like it?
Speaker 3 (06:53):
Do you have we.
Speaker 1 (06:55):
Just described you to?
Speaker 2 (06:57):
Do you even live Bro rather and Brian start.
Speaker 1 (07:04):
Fancy the moldy bacteria invested slab of meat don't.
Speaker 2 (07:09):
Just fall off? The falls.
Speaker 1 (07:14):
This after taste is even worse for.
Speaker 3 (07:15):
The eggs off.
Speaker 2 (07:17):
Did you check the use by date of the eggs?
Speaker 1 (07:19):
It's not the eggs that are making this discusting, or
there must be something wrong with a baking pound on No,
I think it's the June of Brendan. Would Brian's stop
stop
My Heart podcasts, hear more Gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists and listen live on the Free iHeart app.
Speaker 1 (00:19):
And Amanda Jamna TikTok Tacker.
Speaker 2 (00:21):
We make food from TikTok and eat it.
Speaker 1 (00:23):
This is one I've seen a few times and I thought,
let's try it. I'm going to make bread, but I'm
going to make it with only three ingredients. The challenge
here is that one of those ingredients is tuna. It's
a high protein bread, high protein tuna bread. It's called
the ingredients. Adjust this two cans of tuna, two eggs
and a teaspoon, a baking powder, and that apparently makes bread.
(00:46):
You're ready to give it a go, Brendle, Sure, let's
open Oh I hate this bit opening two cans of
you open? One a going to be restract whatsoever.
Speaker 3 (00:57):
You're working out?
Speaker 1 (00:58):
Okay, the juices. I think we do.
Speaker 3 (01:02):
Well.
Speaker 1 (01:02):
I I'm not going to drain it. Pop it in.
Speaker 3 (01:04):
You're not going to drain it?
Speaker 1 (01:05):
Oh maybe I should? No, no, no, no no, no,
let's drain off.
Speaker 2 (01:10):
Let let's just do it and you just compensate.
Speaker 1 (01:14):
No, actually we've pulled them. Let's just pour that someone
into your coffee. Put in my cup, in my teacup.
That's foul. I don't yeah, it doesn't say, but I
imagine it'd be too wet. Fifty no, no, no, I
okay you will. I'll give you fifty bucks. I'll give
you five bucks if you drink it. Five Well, keep
(01:39):
going the whole thing, do the whole thing, keep going.
You've got it. You said you drink the whole thing
for five bucks. Go on, what an idiot? No, we
made it. I heard I said five. Why are you
doing this so stupid? Oh? What about that kissing competition?
You said you're going to a lunch time? Okay, so
(02:03):
well that's an unusual start to the day. I'm putting
tuner in, another one in there. Oh, use the spoon, okay,
I'm putting two tins of tuna. Come on, you little.
Speaker 3 (02:15):
Where did you get this from?
Speaker 1 (02:16):
TikTok fool? Okay, two tins of tuna, two eggs one two?
Get an egg everywhere? Oh I am too. Okay. A
teaspoon of baking, No, yes, one teaspoon of baking. Shut up?
Speaker 3 (02:37):
What's it called?
Speaker 1 (02:38):
Exactly? Now? The lid goes onto this. It's in a
my neutrabullet is that leaking? Now this neutrable, have you
done that up properly?
Speaker 2 (02:49):
So?
Speaker 1 (02:49):
Look, there's only hardly anything in there, and that's going
to make bread. Come on ready, yep?
Speaker 3 (03:04):
Is it running?
Speaker 1 (03:07):
It looks like we're making human flesh. Yeahn don't lean
into glows you smell of tuna. Right, that's done.
Speaker 3 (03:20):
Now you're gonna put it in a yeah?
Speaker 2 (03:23):
Oh what are these things called rami ramikan? Oh?
Speaker 1 (03:29):
This is just foul. Okay, luckily we drain. How can
that be bread?
Speaker 3 (03:35):
Tip it in the ramikan?
Speaker 1 (03:36):
Yes, tip it in the ramakan. I know how to pull,
all right, So those now are going to go into
the air fryer. Thank you. Yeah, okay, we're gonna put that. Stop.
I'm going to put that in the air fryer and
apparently fifteen minutes whatever it makes bread. After seven o'clock
we will be tasting our tuna bread and Brendan, can
(03:58):
you please go and clean your teeth.
Speaker 3 (04:01):
I don't know if I like the smelling.
Speaker 1 (04:02):
I don't like the smell in here something what about you?
It could be your breath. This is how our days started.
We had to decant to tins of tuna and we
decided we had to get rid of juice.
Speaker 2 (04:11):
You made a bet and I said, give fifty bucks,
I'll drink it.
Speaker 1 (04:14):
No, I said five. This is what happened. Okay, I'll
give you fifty bucks. I'll give you five bucks if
you drink it. Five. Well, keep going the whole thing,
do the whole thing, keep going.
Speaker 2 (04:29):
He's got it.
Speaker 1 (04:29):
You said you drink the whole thing for five bucks.
Go on, what an idiot? No, we made it. I
heard I said five.
Speaker 3 (04:35):
You said fifteen.
Speaker 1 (04:37):
Then it was five and five. I haven't got five?
Are you a whelch chirt?
Speaker 3 (04:43):
No one likes a welch.
Speaker 1 (04:44):
So anyway, here's what the recipe is. Two cans of tuna,
two eggs. Actually be nicer with an actual two can
in it. Two cans of tuna, two eggs, a teaspoon
of baking powder. I've poured this into ramikans.
Speaker 3 (04:56):
It smells terrible.
Speaker 2 (04:58):
Remember that banana sadin thing we did. It smells on
part to that, and that's rank.
Speaker 1 (05:06):
I've poured them into ramiicans and I'm now going, oh,
look they come out. Well there you go, like little
things of bread. I'm decanting them.
Speaker 2 (05:19):
Did you you didn't greaze the the ramikins before.
Speaker 1 (05:23):
You need to look how easily they're coming out? All right,
let me have a close up. Smells like a goat.
Speaker 3 (05:31):
You know what the problem is?
Speaker 1 (05:32):
Tell me what.
Speaker 2 (05:36):
You use? That watery tuning. You should have used Serena
with the oil and it. It would have been better.
Speaker 1 (05:40):
Here's what's happening. I'm going to cut it in half
as if this is a little burger.
Speaker 2 (05:43):
These are two b Brian standing and thinking, I'm not
eating this, but he's so eating.
Speaker 1 (05:47):
You are? That's one you are?
Speaker 3 (05:50):
Is there any but wow? It looks like bread.
Speaker 1 (05:52):
It looks like a little bit of bread.
Speaker 3 (05:53):
It looks like a muffin.
Speaker 1 (05:56):
It does look like bread.
Speaker 2 (05:57):
Is there a butter?
Speaker 1 (05:59):
There's no?
Speaker 3 (06:00):
Is there a condiment?
Speaker 1 (06:01):
No, we're going to try it. When I say three,
are you to take the top or the bottom?
Speaker 3 (06:07):
I might eat the bottom because it smells like it's
one two three go.
Speaker 2 (06:20):
No. No, smells smells worse than a taste the bottom.
Speaker 1 (06:31):
H If I if I set out to eat tuna,
it wouldn't be bad, But I want to have bread.
Speaker 3 (06:36):
I don't know what's who eats this stuff? Who's eating it?
Speaker 1 (06:39):
High protein? Joe Rogan?
Speaker 2 (06:41):
Time you even Live Bro. So when you go down
to your after you've had your MASSIDEO session the gym,
and you pump each other and you eat.
Speaker 1 (06:51):
This, what do you think, Brian? I actually really like it?
Speaker 3 (06:53):
Do you have we.
Speaker 1 (06:55):
Just described you to?
Speaker 2 (06:57):
Do you even live Bro rather and Brian start.
Speaker 1 (07:04):
Fancy the moldy bacteria invested slab of meat don't.
Speaker 2 (07:09):
Just fall off? The falls.
Speaker 1 (07:14):
This after taste is even worse for.
Speaker 3 (07:15):
The eggs off.
Speaker 2 (07:17):
Did you check the use by date of the eggs?
Speaker 1 (07:19):
It's not the eggs that are making this discusting, or
there must be something wrong with a baking pound on No,
I think it's the June of Brendan. Would Brian's stop
stop
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