October 28, 2025 • 5 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:10):
My Heart podcasts here, more Gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists and listen live on the free iHeart app and
Amanda jam Nation.
Speaker 1 (00:21):
Last week we made tuna bread. Brian liked it. The
bread consistency was amazing. It's sort of a high protein bread,
but it was just it smelt so strongly of tuna
while it was cooking. Maybe if I didn't smell the
cooking smells of it, enjoyed it more.
Speaker 3 (00:36):
What do you think, Brendan? I agree today.
Speaker 1 (00:39):
Pickles are having their moment, aren't they? Every girl plate
has pickles on it. Pickles, pickles, pickles. I've seen things
like pickle fountains. Instead of chocolate fountains, it's pickle fountains.
Pickles are everywhere.
Speaker 3 (00:51):
Do you like pickles?
Speaker 2 (00:51):
I love pickles. I'm just curious about the pickle fountain.
How does it work as a chocolate fountain. There's melted chocolate.
Are we presuming there's melted pickle coming out?
Speaker 1 (00:59):
No? No, no no, So the pickles are in the
tears of it and juice runs over.
Speaker 2 (01:03):
Them, Juice over the pickle.
Speaker 3 (01:06):
Yes, Brian. Do you like pickles? Recent a recent convict? Pickles?
Speaker 1 (01:10):
Well, Brian, you are a recent convict to pickles, and
you don't like coffee. Sorry about this, but we're going
to be making pickled coffee today. I saw this, and
I'm intrigued because I eat pickles.
Speaker 3 (01:21):
Straight from the jar. I loved you.
Speaker 1 (01:24):
I pre opened it because I knew you'd quiz me
on it. I didn't want to get pickle juice on myself.
So I've opened a jar of pickles, just regular dial
cucumber pickles. What you do you keep all the juice
in there?
Speaker 2 (01:34):
You add three fun fact what pickles are just cucumbers.
Speaker 3 (01:40):
But process differently.
Speaker 2 (01:42):
Yep, pickle is the term for the brining process.
Speaker 1 (01:45):
Okay, Brendan, you told me it'd be fun fact. Three
teaspoons go in there, Three teaspoons of instant coffee from Aldi.
Speaker 2 (01:52):
That's Aldi Cafe.
Speaker 3 (01:54):
It is two.
Speaker 1 (01:56):
So three teaspoons of instant coffee into a jar of pickles.
I stir it around a little bit, stir it, stir it,
stir it.
Speaker 3 (02:04):
It now looks that's what i'll do next, So stir it.
Then I do that. How would you.
Speaker 1 (02:09):
Describe that color, Brendan, Well, and the shape of what's
in there.
Speaker 2 (02:14):
You've got a caravan and some sort of situation.
Speaker 3 (02:19):
You shake it and we what we do.
Speaker 2 (02:23):
Do We do a bit of a cocktail, Tom cruise
forgetness sake, I got to hit hippy.
Speaker 3 (02:30):
All right.
Speaker 1 (02:31):
So look at that. That's just that does look like
a septic tank. We've got our pickles in our with
instant coffee. That's going to sit here and now throughout
the show. Yep, we're going to eat that.
Speaker 3 (02:42):
At eight forty. What you do is what I saw
that on TikTok.
Speaker 1 (02:45):
You take a pickle straight out and just eat the
whole pickle, and it should be coffee infused.
Speaker 3 (02:49):
Look forward to it a jar of pickles with its juice.
Speaker 1 (02:54):
You add three teaspoons of instant coffee, give it a stir,
give it a shake, and let it sit around.
Speaker 3 (02:59):
We first did this two hours ago. That's probably was
it three hours ago?
Speaker 1 (03:04):
Two? I can't do the maths on it two and
a half hours ago. Let me start by putting on
some gloves because I'm going to have to. As you said,
it looks like a medical sample in a jar. I'm
going to reach in and pull out some brown pickles.
I'm going to pass one to each of us, and
we're just going to bite into it.
Speaker 2 (03:19):
Have you got some forks or no forks?
Speaker 3 (03:22):
Given? Hang on? Oh no, I got to take a
bit off. Oh there we go, the lid's coming off.
Speaker 1 (03:30):
It looks it's stinkd Yeah, of course, okay. Pickle number
one soaked in coffee, Pickle number two soaked in coffee.
It's a begin Pickle number three dating world, soaked in coffee?
Speaker 3 (03:49):
One for you, Brian?
Speaker 2 (03:51):
Is this coming to the fruited plains with us next year?
TikTok tuger?
Speaker 3 (03:55):
I hope. So all right?
Speaker 1 (03:56):
When I say three, you bite into the coffee pickle
one two three?
Speaker 3 (04:06):
You know? Ah?
Speaker 1 (04:09):
H Is it just because it's too early in the
day to bite into a full pickle?
Speaker 3 (04:15):
What's the coffee done to it? It's made it taste.
Speaker 1 (04:19):
Like road, like bitumen. It tastes like Brian, you don't
like coffee. But how do you describe that taste?
Speaker 3 (04:25):
It's horrible? And I'm twitching for some reason.
Speaker 2 (04:28):
You've broken Brian lucky today? Is he's he's off Thursday Fridays?
Speaker 3 (04:33):
And what do you think, Brendan? What? What's what do
you think of the taste?
Speaker 2 (04:36):
That's the worst thing ever?
Speaker 3 (04:37):
Do you would a normal pickle taste different.
Speaker 2 (04:40):
Yes, it would taste a lot better than that.
Speaker 3 (04:42):
I wonder if the astringer.
Speaker 2 (04:44):
Are you sure you haven't got it confused with your
medical sample, because I did have that.
Speaker 1 (04:48):
Oh no, you start that, you do. That's a fancy
the moldy bacteria invested slab of meat fall off.
Speaker 3 (05:03):
I wouldn't say that to my dog. We'll try it out,
see what it hasn't been a success in this room. Wait,
talk coffee. We'll put the details on our socials
My Heart podcasts here, more Gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists and listen live on the free iHeart app and
Amanda jam Nation.
Speaker 1 (00:21):
Last week we made tuna bread. Brian liked it. The
bread consistency was amazing. It's sort of a high protein bread,
but it was just it smelt so strongly of tuna
while it was cooking. Maybe if I didn't smell the
cooking smells of it, enjoyed it more.
Speaker 3 (00:36):
What do you think, Brendan? I agree today.
Speaker 1 (00:39):
Pickles are having their moment, aren't they? Every girl plate
has pickles on it. Pickles, pickles, pickles. I've seen things
like pickle fountains. Instead of chocolate fountains, it's pickle fountains.
Pickles are everywhere.
Speaker 3 (00:51):
Do you like pickles?
Speaker 2 (00:51):
I love pickles. I'm just curious about the pickle fountain.
How does it work as a chocolate fountain. There's melted chocolate.
Are we presuming there's melted pickle coming out?
Speaker 1 (00:59):
No? No, no no, So the pickles are in the
tears of it and juice runs over.
Speaker 2 (01:03):
Them, Juice over the pickle.
Speaker 3 (01:06):
Yes, Brian. Do you like pickles? Recent a recent convict? Pickles?
Speaker 1 (01:10):
Well, Brian, you are a recent convict to pickles, and
you don't like coffee. Sorry about this, but we're going
to be making pickled coffee today. I saw this, and
I'm intrigued because I eat pickles.
Speaker 3 (01:21):
Straight from the jar. I loved you.
Speaker 1 (01:24):
I pre opened it because I knew you'd quiz me
on it. I didn't want to get pickle juice on myself.
So I've opened a jar of pickles, just regular dial
cucumber pickles. What you do you keep all the juice
in there?
Speaker 2 (01:34):
You add three fun fact what pickles are just cucumbers.
Speaker 3 (01:40):
But process differently.
Speaker 2 (01:42):
Yep, pickle is the term for the brining process.
Speaker 1 (01:45):
Okay, Brendan, you told me it'd be fun fact. Three
teaspoons go in there, Three teaspoons of instant coffee from Aldi.
Speaker 2 (01:52):
That's Aldi Cafe.
Speaker 3 (01:54):
It is two.
Speaker 1 (01:56):
So three teaspoons of instant coffee into a jar of pickles.
I stir it around a little bit, stir it, stir it,
stir it.
Speaker 3 (02:04):
It now looks that's what i'll do next, So stir it.
Then I do that. How would you.
Speaker 1 (02:09):
Describe that color, Brendan, Well, and the shape of what's
in there.
Speaker 2 (02:14):
You've got a caravan and some sort of situation.
Speaker 3 (02:19):
You shake it and we what we do.
Speaker 2 (02:23):
Do We do a bit of a cocktail, Tom cruise
forgetness sake, I got to hit hippy.
Speaker 3 (02:30):
All right.
Speaker 1 (02:31):
So look at that. That's just that does look like
a septic tank. We've got our pickles in our with
instant coffee. That's going to sit here and now throughout
the show. Yep, we're going to eat that.
Speaker 3 (02:42):
At eight forty. What you do is what I saw
that on TikTok.
Speaker 1 (02:45):
You take a pickle straight out and just eat the
whole pickle, and it should be coffee infused.
Speaker 3 (02:49):
Look forward to it a jar of pickles with its juice.
Speaker 1 (02:54):
You add three teaspoons of instant coffee, give it a stir,
give it a shake, and let it sit around.
Speaker 3 (02:59):
We first did this two hours ago. That's probably was
it three hours ago?
Speaker 1 (03:04):
Two? I can't do the maths on it two and
a half hours ago. Let me start by putting on
some gloves because I'm going to have to. As you said,
it looks like a medical sample in a jar. I'm
going to reach in and pull out some brown pickles.
I'm going to pass one to each of us, and
we're just going to bite into it.
Speaker 2 (03:19):
Have you got some forks or no forks?
Speaker 3 (03:22):
Given? Hang on? Oh no, I got to take a
bit off. Oh there we go, the lid's coming off.
Speaker 1 (03:30):
It looks it's stinkd Yeah, of course, okay. Pickle number
one soaked in coffee, Pickle number two soaked in coffee.
It's a begin Pickle number three dating world, soaked in coffee?
Speaker 3 (03:49):
One for you, Brian?
Speaker 2 (03:51):
Is this coming to the fruited plains with us next year?
TikTok tuger?
Speaker 3 (03:55):
I hope. So all right?
Speaker 1 (03:56):
When I say three, you bite into the coffee pickle
one two three?
Speaker 3 (04:06):
You know? Ah?
Speaker 1 (04:09):
H Is it just because it's too early in the
day to bite into a full pickle?
Speaker 3 (04:15):
What's the coffee done to it? It's made it taste.
Speaker 1 (04:19):
Like road, like bitumen. It tastes like Brian, you don't
like coffee. But how do you describe that taste?
Speaker 3 (04:25):
It's horrible? And I'm twitching for some reason.
Speaker 2 (04:28):
You've broken Brian lucky today? Is he's he's off Thursday Fridays?
Speaker 3 (04:33):
And what do you think, Brendan? What? What's what do
you think of the taste?
Speaker 2 (04:36):
That's the worst thing ever?
Speaker 3 (04:37):
Do you would a normal pickle taste different.
Speaker 2 (04:40):
Yes, it would taste a lot better than that.
Speaker 3 (04:42):
I wonder if the astringer.
Speaker 2 (04:44):
Are you sure you haven't got it confused with your
medical sample, because I did have that.
Speaker 1 (04:48):
Oh no, you start that, you do. That's a fancy
the moldy bacteria invested slab of meat fall off.
Speaker 3 (05:03):
I wouldn't say that to my dog. We'll try it out,
see what it hasn't been a success in this room. Wait,
talk coffee. We'll put the details on our socials
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