November 5, 2025 • 5 mins
Our good friends Colin Fassnidge & Manu Feildel join Jonesy & Amanda for a hilarious chat!
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Episode Transcript
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Speaker 1 (00:10):
My Heart podcasts, hear more Gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists and listen live on the free iHeart app and
Amanda jam Nation.
Speaker 1 (00:21):
It's been a cracking season of My Kitchen Rules. We're
heading into the semi finals. But you can see Colin
and maneu everywhere at the moment. Off the Grid I
think has just wrapped up with the guys traveling through
New Zealand in our studio. They're traveling through our studio.
Colin Passage, Maneuverdel Hello morning. You two are such lovely
friends and that's what we get to see in Off
(00:42):
the Grid. Your upbringings, though in a food sense, Ireland
and France world depart. Do you have commonalities in terms
of your upbringing and food.
Speaker 3 (00:52):
I don't think it's well's apart in the countryes nearly
touch each.
Speaker 1 (00:55):
Other, but food.
Speaker 3 (00:59):
Wise, potatos and it goes very well together.
Speaker 4 (01:02):
But I think our culinary stories are very similar.
Speaker 1 (01:05):
Yeah, we've been trained the same as well, you know, right,
so it's not that different that you come to and say, God,
you wait that I've never seen that before or any
of that.
Speaker 4 (01:15):
Well, obviously France is better than everyone. He's going to
tell you of course.
Speaker 5 (01:19):
I didn't have to say anything, he said.
Speaker 2 (01:22):
Amanda and I often talk to you guys about your love.
Speaker 5 (01:25):
Of awful liver.
Speaker 4 (01:29):
You both share that. Oh yeah, yeah, most chefs do
because it's about no waste and and you know that's
sort of the best flavoring courts of meat. Obviously John
Zy grew up on Philip Steak or I did. That's
why it's so skinny.
Speaker 2 (01:42):
I can't. I don't know.
Speaker 3 (01:44):
I try to eat liver and kidneys, but it's but
it used to be on tables all the time.
Speaker 5 (01:50):
It's just the modern world decided not to anymore.
Speaker 4 (01:53):
But even in Australia, parents used to do it.
Speaker 5 (01:56):
All the time.
Speaker 3 (01:57):
You know, when you don't have any money and like
people that wins your life is too expensive. Anyone just
gone bay some kidney and liver.
Speaker 4 (02:06):
Cord.
Speaker 3 (02:07):
That's what our grandparents used to do after the war.
They didn't have any money, would do it.
Speaker 2 (02:11):
Yeah, you know, maybe you could make kidney tonight.
Speaker 5 (02:13):
I feel like we could bring a bike.
Speaker 4 (02:17):
I we should write that down.
Speaker 1 (02:18):
I asked you about your tats because you've been in
New Zealand traveling around together.
Speaker 2 (02:22):
You got tats.
Speaker 1 (02:23):
Tell us about your.
Speaker 5 (02:24):
Tests, show us your tat.
Speaker 4 (02:28):
Well, my my, my French friend here is he's pretty
like like a wall, he's pretty sprayed and tats. So
for him, he got his legs done, a really big
one leg.
Speaker 1 (02:44):
Is this a key with emblem that you could relate to?
Is there symbolism in there?
Speaker 5 (02:47):
Yeah?
Speaker 3 (02:48):
It was. It was interesting because usually when you get
a tattoo, you go to the parlor and they draw
on the paper, They stick it on your leg and
they draw around it. This guy was he interviewed me
about my life where I came from. I mean, your
kids are hard, how long I was married for, and
this and that and the other, and every pieces of
this tattoo represent that. But then he drew it with
(03:12):
a pen right on my skin and then went with
the gun and so on. So it was interesting.
Speaker 4 (03:21):
So yeah, but I've been sort of a verse the tattoos,
so I didn't want a tattoo. So I went out
for the day and I came back to pick him up.
And the guy's quite famous because he did once to warriors.
He did all their face tats, so in in New Zealand,
he's highly regarded like an artist that you want to
have on your body. So they said, the crew being
jain me up and I said, I don't want to
(03:42):
do it because I don't want to tap, and they
just kept jeine me up and he was so prior
to filming, and then he said, do it so he'll
tell you the story of what nearly happened.
Speaker 5 (03:50):
Yeah.
Speaker 3 (03:51):
Well, so there's a little nice little bird that I've
got on my leg and I said, why don't you
get a little bit too, And the guy said, oh,
you should have been on top of your.
Speaker 5 (04:00):
Hand here, very obvious.
Speaker 3 (04:04):
And the guy just about to get in. I'm like, stop, stop,
are you crazy? He said, what do you mean? He said,
you're on TV every day. You don't want to show
your on your hands to turn your rounds and.
Speaker 4 (04:17):
Little bird so you can hide it if he wants to.
I saved his life, his career, literally saved my career.
Speaker 5 (04:26):
The size of that.
Speaker 2 (04:29):
And then the risk that hurts there as well.
Speaker 4 (04:31):
There was probably more painful than his leg. The man said,
it was the most painful area of the body.
Speaker 5 (04:37):
We will.
Speaker 4 (04:40):
I was actually going to get a little man whose
head on the next because we go away on on
Sunday again for a season two.
Speaker 5 (04:49):
Off the Grid?
Speaker 2 (04:50):
Are we going to get where are we going to
this time?
Speaker 5 (04:52):
Uh, well, where we haven't been.
Speaker 1 (04:54):
Maybe on the grid and just go shopping malls.
Speaker 3 (04:57):
So we studied the top North Islands last time. We're
going to start at the bottom of the Stuth Island.
So we're going to go all the way up.
Speaker 1 (05:05):
Great, you went to Woolies. I've been there in summer.
Speaker 2 (05:08):
It's the colors. Ever been an Irishman and a Frenchman
in New Zealand.
Speaker 4 (05:12):
Walk into a barrow? That happened quite a lot, actually yeah,
and then wake up with a tattoo.
Speaker 2 (05:18):
Boys, this is great. The semifinal starts seven o'clock Sunday
on seven and seven plus. Colin Fassage Maneuverdal thank you
for joining us, Thank you, thank you much. Instagram is
here if you'd like to play not YouTube blades because
you've got enough money because you're on TV all the time.
Speaker 4 (05:32):
Woll you're well, we are right call We work for
seven
My Heart podcasts, hear more Gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists and listen live on the free iHeart app and
Amanda jam Nation.
Speaker 1 (00:21):
It's been a cracking season of My Kitchen Rules. We're
heading into the semi finals. But you can see Colin
and maneu everywhere at the moment. Off the Grid I
think has just wrapped up with the guys traveling through
New Zealand in our studio. They're traveling through our studio.
Colin Passage, Maneuverdel Hello morning. You two are such lovely
friends and that's what we get to see in Off
(00:42):
the Grid. Your upbringings, though in a food sense, Ireland
and France world depart. Do you have commonalities in terms
of your upbringing and food.
Speaker 3 (00:52):
I don't think it's well's apart in the countryes nearly
touch each.
Speaker 1 (00:55):
Other, but food.
Speaker 3 (00:59):
Wise, potatos and it goes very well together.
Speaker 4 (01:02):
But I think our culinary stories are very similar.
Speaker 1 (01:05):
Yeah, we've been trained the same as well, you know, right,
so it's not that different that you come to and say, God,
you wait that I've never seen that before or any
of that.
Speaker 4 (01:15):
Well, obviously France is better than everyone. He's going to
tell you of course.
Speaker 5 (01:19):
I didn't have to say anything, he said.
Speaker 2 (01:22):
Amanda and I often talk to you guys about your love.
Speaker 5 (01:25):
Of awful liver.
Speaker 4 (01:29):
You both share that. Oh yeah, yeah, most chefs do
because it's about no waste and and you know that's
sort of the best flavoring courts of meat. Obviously John
Zy grew up on Philip Steak or I did. That's
why it's so skinny.
Speaker 2 (01:42):
I can't. I don't know.
Speaker 3 (01:44):
I try to eat liver and kidneys, but it's but
it used to be on tables all the time.
Speaker 5 (01:50):
It's just the modern world decided not to anymore.
Speaker 4 (01:53):
But even in Australia, parents used to do it.
Speaker 5 (01:56):
All the time.
Speaker 3 (01:57):
You know, when you don't have any money and like
people that wins your life is too expensive. Anyone just
gone bay some kidney and liver.
Speaker 4 (02:06):
Cord.
Speaker 3 (02:07):
That's what our grandparents used to do after the war.
They didn't have any money, would do it.
Speaker 2 (02:11):
Yeah, you know, maybe you could make kidney tonight.
Speaker 5 (02:13):
I feel like we could bring a bike.
Speaker 4 (02:17):
I we should write that down.
Speaker 1 (02:18):
I asked you about your tats because you've been in
New Zealand traveling around together.
Speaker 2 (02:22):
You got tats.
Speaker 1 (02:23):
Tell us about your.
Speaker 5 (02:24):
Tests, show us your tat.
Speaker 4 (02:28):
Well, my my, my French friend here is he's pretty
like like a wall, he's pretty sprayed and tats. So
for him, he got his legs done, a really big
one leg.
Speaker 1 (02:44):
Is this a key with emblem that you could relate to?
Is there symbolism in there?
Speaker 5 (02:47):
Yeah?
Speaker 3 (02:48):
It was. It was interesting because usually when you get
a tattoo, you go to the parlor and they draw
on the paper, They stick it on your leg and
they draw around it. This guy was he interviewed me
about my life where I came from. I mean, your
kids are hard, how long I was married for, and
this and that and the other, and every pieces of
this tattoo represent that. But then he drew it with
(03:12):
a pen right on my skin and then went with
the gun and so on. So it was interesting.
Speaker 4 (03:21):
So yeah, but I've been sort of a verse the tattoos,
so I didn't want a tattoo. So I went out
for the day and I came back to pick him up.
And the guy's quite famous because he did once to warriors.
He did all their face tats, so in in New Zealand,
he's highly regarded like an artist that you want to
have on your body. So they said, the crew being
jain me up and I said, I don't want to
(03:42):
do it because I don't want to tap, and they
just kept jeine me up and he was so prior
to filming, and then he said, do it so he'll
tell you the story of what nearly happened.
Speaker 5 (03:50):
Yeah.
Speaker 3 (03:51):
Well, so there's a little nice little bird that I've
got on my leg and I said, why don't you
get a little bit too, And the guy said, oh,
you should have been on top of your.
Speaker 5 (04:00):
Hand here, very obvious.
Speaker 3 (04:04):
And the guy just about to get in. I'm like, stop, stop,
are you crazy? He said, what do you mean? He said,
you're on TV every day. You don't want to show
your on your hands to turn your rounds and.
Speaker 4 (04:17):
Little bird so you can hide it if he wants to.
I saved his life, his career, literally saved my career.
Speaker 5 (04:26):
The size of that.
Speaker 2 (04:29):
And then the risk that hurts there as well.
Speaker 4 (04:31):
There was probably more painful than his leg. The man said,
it was the most painful area of the body.
Speaker 5 (04:37):
We will.
Speaker 4 (04:40):
I was actually going to get a little man whose
head on the next because we go away on on
Sunday again for a season two.
Speaker 5 (04:49):
Off the Grid?
Speaker 2 (04:50):
Are we going to get where are we going to
this time?
Speaker 5 (04:52):
Uh, well, where we haven't been.
Speaker 1 (04:54):
Maybe on the grid and just go shopping malls.
Speaker 3 (04:57):
So we studied the top North Islands last time. We're
going to start at the bottom of the Stuth Island.
So we're going to go all the way up.
Speaker 1 (05:05):
Great, you went to Woolies. I've been there in summer.
Speaker 2 (05:08):
It's the colors. Ever been an Irishman and a Frenchman
in New Zealand.
Speaker 4 (05:12):
Walk into a barrow? That happened quite a lot, actually yeah,
and then wake up with a tattoo.
Speaker 2 (05:18):
Boys, this is great. The semifinal starts seven o'clock Sunday
on seven and seven plus. Colin Fassage Maneuverdal thank you
for joining us, Thank you, thank you much. Instagram is
here if you'd like to play not YouTube blades because
you've got enough money because you're on TV all the time.
Speaker 4 (05:32):
Woll you're well, we are right call We work for
seven
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