November 11, 2025 • 7 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:10):
My Heart podcasts here, more Gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists and listen live on the Free iHeart app and
Amanda jam Nation Doc Taka we make food from TikTok
and eat it. What are we eating today? Love? Well?
Speaker 1 (00:25):
Last week's was something that was deceptively simple but delicious.
It was a two ingredient chocolate moose had chocolate and
carrots and it was lovely. This is something that also
has two ingredients. And if this works, the time this
will save you will be a legendary.
Speaker 2 (00:40):
Can I just ask a question? Are you slacking off
because we're coasting to the end of the year coasting?
We still got five weeks to go. That's no coasting,
but coasting with two ingredients?
Speaker 1 (00:49):
No? No, these are the ones I find intriguing, where
you think that sounds good?
Speaker 2 (00:53):
What will it be like? So next week will we
have it to dug? Yes, I'll put your head up
your own anus, all right.
Speaker 1 (01:00):
So this one, it's a name on TikTok and sorry
there's a swear in it is basic bitch burrito, a
two ingredient burrito. So what we do as we start
with alumen in four because normally if you're going to
make a burrito, you'd have to make the chili that
goes inside it. You have to put beans, you have
to put you have to put your things and put it.
Speaker 2 (01:18):
Wrap it up a bit.
Speaker 1 (01:19):
This one, we just get a big piece of foil.
Put that down. Brendan, will you open.
Speaker 2 (01:27):
The wraps please? We get a wrap. Ingredient Number one
is a rap.
Speaker 1 (01:31):
While you're getting that out, the other ingredient is simply
a can of refried beans.
Speaker 2 (01:36):
Do you ever notice that easy open is anything? But
there we go.
Speaker 1 (01:43):
Yeah, So we get one rap, put that in the
middle of your olfoil.
Speaker 2 (01:47):
Then we open up a can of refried beans. There
we go. That's not going to come out as a
solid log, is it? Let's try. Let's try. I was
hoping that this would come out Keep your workstation clear.
Speaker 1 (02:03):
I was hoping this would come out as one big
solid log. If this comes out like a big splat,
where all in trouble.
Speaker 2 (02:10):
Because it's going to come out like a big log.
Have we got a knife? You might have. You might
have to pound it. You pound it. We might need
a knife. Is it coming?
Speaker 1 (02:25):
Because in the TikTok picture it just slid out like
a big solid ballogney. Oh no, no, it's very wet.
He would go with a knife. You pierce the top.
Speaker 2 (02:38):
I don't want to handle knife to get the air
out because my finger get off. You don't study careful
with the knife to pierce the top.
Speaker 1 (02:52):
And now it might PLoP out. Okay, now, now let's stop.
Put the knife down.
Speaker 2 (02:58):
Oh my god, because is.
Speaker 1 (03:01):
It coming out here? It comes here? It comes here,
comes here, it comes on here, It comes here, comes here,
it comes.
Speaker 2 (03:06):
That's a good hat, right. Do you want it to
come sideways? Yes? Please, No, I'll light down sideways. I've
got gloves on.
Speaker 1 (03:15):
I'll light downside if you just PLoP it out here
it comes?
Speaker 2 (03:18):
Oh wow? So what we have here? What we have
here is just a big log of refried beans. I
wrap it up. This is as simple as they're the
only ingredients in that.
Speaker 1 (03:32):
Jenna, who's a vegetarian, Actually there's no meat in this.
You should be okay, Jenna, So oh hang on?
Speaker 2 (03:38):
Yeah.
Speaker 1 (03:38):
So I'm supposed to fold it with the sides first,
you should say, I wrap Christmas presents.
Speaker 2 (03:42):
Guess what you're getting this year. I'm flapping up the sides.
Flap up the sides and ply roll with.
Speaker 1 (03:48):
The sides in reading like like, I'm like, I'm rolling
What would you call it a burrito? Let's say there
we go? And then what I do? That's all rolled up.
Speaker 2 (03:59):
You happy with that? It's all rolled up?
Speaker 1 (04:01):
And now I roll it. I'll roll it in alfoyl
and this is all it is. One can of refried
beany one rap and then we put this in the
air fryer.
Speaker 2 (04:13):
And then if this is good the time this will
save you when you go to have burritos. Yeah, what's
it called again? Basic bitch burrito? Bad bitch burrito. That's
your prison name. Okay, well we'll do that. Come when
are we.
Speaker 1 (04:30):
Gonna eat We're gonna eat it after seven o'clock? Right, Well,
it was something that was called the basic bitch burrito.
And it's so basic. There's only two ingredients. A can
of refried beans and a tortilla rap. You wrap the
beans in the rap, put it in our foil, put
in the air fry that's the noise you can hear there.
Speaker 2 (04:47):
Now.
Speaker 1 (04:48):
Normally, to make a traditional burrito, you fill it with
things like Mexican rice, beans, meat, veggies, maybe shredded lettuce
and tomatoes onions for crunching your top it with all
sorts of things. If this works, imagine the steps you
could cut out in making a burrito.
Speaker 2 (05:04):
Let's get it out.
Speaker 1 (05:05):
Yep, thirty, that's a new bashing the last air fryer.
Speaker 2 (05:10):
We pay respect to the former. Okay, hot, isn't it?
That's a hot parcel. Maybe you want to cut that
in the foil.
Speaker 1 (05:21):
Obviously I was going to cut that in the foil.
I'm going to cut it in the foil. So here,
there's three of us in the studio, Brian, Jonesy and myself.
I'm going to cut it into thirds. Let's see what
we make of it. No, you know.
Speaker 2 (05:39):
It looks like the insides of a pie. Come on,
it's just poo. Look at that. It's oozing out. Yeah,
because you've left you.
Speaker 1 (05:49):
No, it's not. This knife isn't very sharp. Come okay,
well let's get this happening. Excuse the brown smears.
Speaker 2 (06:00):
I'll have that. Brian, what's your name? Jones?
Speaker 1 (06:02):
Do you have that one? I'll have that one. And Brian,
that's because most of the inner have come out. Sorry, Brian,
look at that. I'm sorry. Well that's the thing. Maybe
you could add condiments. Look at that what's left behind.
Maybe you could add condiments to this if you want,
but let's taste it in its purity. I'm going to
(06:23):
unwrap it. Is it hotter than the surface of the sun.
Speaker 2 (06:27):
It's warm?
Speaker 1 (06:29):
Are we going to burn ourselves? Okay, pardon right when
I say God, but it's hot.
Speaker 2 (06:38):
It's going to be hot?
Speaker 1 (06:41):
Oh wow?
Speaker 2 (06:42):
Pretty easy? Yeah, I reckon.
Speaker 1 (06:46):
If you had teenage kids, you could cook this and
on top of that put some salcer and some cheese
and that to do them.
Speaker 2 (06:53):
Well, you could just give them that and say your.
Speaker 1 (06:55):
Mongrels Jonesy's restaurant for teens. What do you think, Brian?
Speaker 2 (07:01):
Love it? It actually isn't bad. It's pretty good. It's easy,
and it tastes like you know, Gusmand's. Have it a laugh.
Speaker 1 (07:10):
It tastes like does re fried beans in a tortilla,
because that's what it is. But if this is an
easy way of eating burritos, if you don't care that much,
would you agree? This very detailed recipe will be on
our socials today, so please check it out.
Speaker 2 (07:26):
It's worth doing.
My Heart podcasts here, more Gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists and listen live on the Free iHeart app and
Amanda jam Nation Doc Taka we make food from TikTok
and eat it. What are we eating today? Love? Well?
Speaker 1 (00:25):
Last week's was something that was deceptively simple but delicious.
It was a two ingredient chocolate moose had chocolate and
carrots and it was lovely. This is something that also
has two ingredients. And if this works, the time this
will save you will be a legendary.
Speaker 2 (00:40):
Can I just ask a question? Are you slacking off
because we're coasting to the end of the year coasting?
We still got five weeks to go. That's no coasting,
but coasting with two ingredients?
Speaker 1 (00:49):
No? No, these are the ones I find intriguing, where
you think that sounds good?
Speaker 2 (00:53):
What will it be like? So next week will we
have it to dug? Yes, I'll put your head up
your own anus, all right.
Speaker 1 (01:00):
So this one, it's a name on TikTok and sorry
there's a swear in it is basic bitch burrito, a
two ingredient burrito. So what we do as we start
with alumen in four because normally if you're going to
make a burrito, you'd have to make the chili that
goes inside it. You have to put beans, you have
to put you have to put your things and put it.
Speaker 2 (01:18):
Wrap it up a bit.
Speaker 1 (01:19):
This one, we just get a big piece of foil.
Put that down. Brendan, will you open.
Speaker 2 (01:27):
The wraps please? We get a wrap. Ingredient Number one
is a rap.
Speaker 1 (01:31):
While you're getting that out, the other ingredient is simply
a can of refried beans.
Speaker 2 (01:36):
Do you ever notice that easy open is anything? But
there we go.
Speaker 1 (01:43):
Yeah, So we get one rap, put that in the
middle of your olfoil.
Speaker 2 (01:47):
Then we open up a can of refried beans. There
we go. That's not going to come out as a
solid log, is it? Let's try. Let's try. I was
hoping that this would come out Keep your workstation clear.
Speaker 1 (02:03):
I was hoping this would come out as one big
solid log. If this comes out like a big splat,
where all in trouble.
Speaker 2 (02:10):
Because it's going to come out like a big log.
Have we got a knife? You might have. You might
have to pound it. You pound it. We might need
a knife. Is it coming?
Speaker 1 (02:25):
Because in the TikTok picture it just slid out like
a big solid ballogney. Oh no, no, it's very wet.
He would go with a knife. You pierce the top.
Speaker 2 (02:38):
I don't want to handle knife to get the air
out because my finger get off. You don't study careful
with the knife to pierce the top.
Speaker 1 (02:52):
And now it might PLoP out. Okay, now, now let's stop.
Put the knife down.
Speaker 2 (02:58):
Oh my god, because is.
Speaker 1 (03:01):
It coming out here? It comes here? It comes here,
comes here, it comes on here, It comes here, comes here,
it comes.
Speaker 2 (03:06):
That's a good hat, right. Do you want it to
come sideways? Yes? Please, No, I'll light down sideways. I've
got gloves on.
Speaker 1 (03:15):
I'll light downside if you just PLoP it out here
it comes?
Speaker 2 (03:18):
Oh wow? So what we have here? What we have
here is just a big log of refried beans. I
wrap it up. This is as simple as they're the
only ingredients in that.
Speaker 1 (03:32):
Jenna, who's a vegetarian, Actually there's no meat in this.
You should be okay, Jenna, So oh hang on?
Speaker 2 (03:38):
Yeah.
Speaker 1 (03:38):
So I'm supposed to fold it with the sides first,
you should say, I wrap Christmas presents.
Speaker 2 (03:42):
Guess what you're getting this year. I'm flapping up the sides.
Flap up the sides and ply roll with.
Speaker 1 (03:48):
The sides in reading like like, I'm like, I'm rolling
What would you call it a burrito? Let's say there
we go? And then what I do? That's all rolled up.
Speaker 2 (03:59):
You happy with that? It's all rolled up?
Speaker 1 (04:01):
And now I roll it. I'll roll it in alfoyl
and this is all it is. One can of refried
beany one rap and then we put this in the
air fryer.
Speaker 2 (04:13):
And then if this is good the time this will
save you when you go to have burritos. Yeah, what's
it called again? Basic bitch burrito? Bad bitch burrito. That's
your prison name. Okay, well we'll do that. Come when
are we.
Speaker 1 (04:30):
Gonna eat We're gonna eat it after seven o'clock? Right, Well,
it was something that was called the basic bitch burrito.
And it's so basic. There's only two ingredients. A can
of refried beans and a tortilla rap. You wrap the
beans in the rap, put it in our foil, put
in the air fry that's the noise you can hear there.
Speaker 2 (04:47):
Now.
Speaker 1 (04:48):
Normally, to make a traditional burrito, you fill it with
things like Mexican rice, beans, meat, veggies, maybe shredded lettuce
and tomatoes onions for crunching your top it with all
sorts of things. If this works, imagine the steps you
could cut out in making a burrito.
Speaker 2 (05:04):
Let's get it out.
Speaker 1 (05:05):
Yep, thirty, that's a new bashing the last air fryer.
Speaker 2 (05:10):
We pay respect to the former. Okay, hot, isn't it?
That's a hot parcel. Maybe you want to cut that
in the foil.
Speaker 1 (05:21):
Obviously I was going to cut that in the foil.
I'm going to cut it in the foil. So here,
there's three of us in the studio, Brian, Jonesy and myself.
I'm going to cut it into thirds. Let's see what
we make of it. No, you know.
Speaker 2 (05:39):
It looks like the insides of a pie. Come on,
it's just poo. Look at that. It's oozing out. Yeah,
because you've left you.
Speaker 1 (05:49):
No, it's not. This knife isn't very sharp. Come okay,
well let's get this happening. Excuse the brown smears.
Speaker 2 (06:00):
I'll have that. Brian, what's your name? Jones?
Speaker 1 (06:02):
Do you have that one? I'll have that one. And Brian,
that's because most of the inner have come out. Sorry, Brian,
look at that. I'm sorry. Well that's the thing. Maybe
you could add condiments. Look at that what's left behind.
Maybe you could add condiments to this if you want,
but let's taste it in its purity. I'm going to
(06:23):
unwrap it. Is it hotter than the surface of the sun.
Speaker 2 (06:27):
It's warm?
Speaker 1 (06:29):
Are we going to burn ourselves? Okay, pardon right when
I say God, but it's hot.
Speaker 2 (06:38):
It's going to be hot?
Speaker 1 (06:41):
Oh wow?
Speaker 2 (06:42):
Pretty easy? Yeah, I reckon.
Speaker 1 (06:46):
If you had teenage kids, you could cook this and
on top of that put some salcer and some cheese
and that to do them.
Speaker 2 (06:53):
Well, you could just give them that and say your.
Speaker 1 (06:55):
Mongrels Jonesy's restaurant for teens. What do you think, Brian?
Speaker 2 (07:01):
Love it? It actually isn't bad. It's pretty good. It's easy,
and it tastes like you know, Gusmand's. Have it a laugh.
Speaker 1 (07:10):
It tastes like does re fried beans in a tortilla,
because that's what it is. But if this is an
easy way of eating burritos, if you don't care that much,
would you agree? This very detailed recipe will be on
our socials today, so please check it out.
Speaker 2 (07:26):
It's worth doing.
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