November 25, 2025 • 7 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:10):
My Heart podcasts, hear more Gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists, and listen live on the Free iHeart app.
Speaker 3 (00:18):
Jersey and Amanda jam Nation, Big.
Speaker 1 (00:21):
Top Tuck of Time and in the States, they're all
gearing up for Thanksgiving and some of the recipes look intriguing.
You are the one that told me Brendan many years ago,
probably twenty years ago, that turkey has tripp to fane
in it, which makes you drowsy.
Speaker 3 (00:35):
So this is it.
Speaker 2 (00:36):
It's sleepy and goes home.
Speaker 1 (00:38):
Yeah, all sleeps on the couch and stays for a week.
This is an antidote to that. It's a blue energy
mashed potato. So we're making mashed potato. But for some
reason we put energy drink. That's the liquid with which
we make our instant mashed potato. And then we had
and it's Amanda, but thanks after all these years, and
(00:59):
then we had some blue dye to it for some
unusual reason to make it look more festive. Can you
crack open those cans of energy drink for me?
Speaker 3 (01:06):
Thank you? Pour them in cans? Yes, please have.
Speaker 2 (01:10):
I what's am I helping you out?
Speaker 1 (01:11):
In the I'm going to turn this on so we
bring this. Oh, come on, you're deliberately spurting it.
Speaker 3 (01:16):
I'm not spurting anything. Come on. That's two. You've got
crack open the third, right, this is I'm like your
little sou chef. Yeah, is that?
Speaker 2 (01:24):
Is that what it's called?
Speaker 3 (01:25):
You know when you have all the prep?
Speaker 1 (01:26):
But no, the prep is called isn't that your mess on?
Play or something round me play something like that?
Speaker 2 (01:32):
Is that fridge?
Speaker 3 (01:33):
Yes? Because I know Chinese?
Speaker 1 (01:38):
So anyway, we're putting in so hungry. Oh okay, we're
putting in three cans of energy drinks. Tell me when
you're starting, because I won't be able to tell this.
You alert me, So three cans of energy drink. We're
bringing that to the boil. I've turned that on, haven't I.
That is, while that's happening, I'm going to bring that
to the boil.
Speaker 3 (01:56):
And it's on.
Speaker 2 (01:57):
It doesn't look like it's on.
Speaker 1 (01:59):
Now it's on. Okay, don't don't touch my things. Mom
said you're not allowed to touch them. While that's happening.
I'm going to bring that to the ball and soon
I'm going to put in some dried mashed potato, the
old deb style, as you say.
Speaker 3 (02:12):
But I'm also going to make a gravy.
Speaker 2 (02:14):
Who's going to make the gravy?
Speaker 1 (02:16):
I am two and a half tablespoons of this of
grave ox. You can help with this, mister helper. Can
you help mommy in the kitchen?
Speaker 3 (02:25):
Can you pour the kettle that is salt into their.
Speaker 2 (02:29):
Red wine tomato sauce.
Speaker 3 (02:32):
Spouoch that around.
Speaker 1 (02:33):
So we're going to make a nice gravy so that
the potato will be blue, but the gravy will be brown.
I don't remember Paul Kelly singing that line. So anyway,
look what's happening here. This is starting to bubble. I'm
talking now about the what's that called the energy drink?
To this four it's all stinky. To this, I'm adding
my instant mashed potato, and I'm going.
Speaker 3 (02:54):
To stir that humpy. It won't be after i've stirred it.
I hope. Look at this that looks like.
Speaker 1 (03:02):
Spew. All right, that's being made with its energy drink.
We're going to bring all that once. What's saying here
You boil the energy drinks into the potato mix. That's
what's happening now. Once the potato is thickened, I add
blue food dye.
Speaker 3 (03:17):
And mix it up. Why that's what the TikTok recipe says.
Look that is thickening. Look at it. Look at it.
Speaker 1 (03:24):
Look at it, Brendan, look at it. Did you used
to have dead mashed potato when you were I.
Speaker 2 (03:28):
Used to love it. When I was in scouts, Skip
would say, boys' skip. He was the head of the pan.
Speaker 3 (03:36):
He wasn't a bush kangaroo.
Speaker 2 (03:37):
We were in sea Scouts say, boys, gather around and
eat me dead potato, and we enjoyed.
Speaker 3 (03:43):
It just on its own.
Speaker 2 (03:44):
Yeah, we just love it, simple times.
Speaker 1 (03:48):
Don't careful, careful. I've got a nice shirt on today.
All right, now, look at that that has gone When.
Speaker 2 (03:54):
We play a game of shirts and skins this, do.
Speaker 3 (03:56):
You think that's lumpy? Or do you think that's okay?
Speaker 1 (03:58):
Is what they say when you saw it with your
shirt on, Brendan, Why don't we go to the news
and when we return we can eat this.
Speaker 2 (04:11):
I'm just over Amanda's side of the desk here as
you whip up, I think you.
Speaker 3 (04:15):
Just spatted it. I think you did. I saw liquid
come out of your mouth.
Speaker 2 (04:19):
And go into our kitchen hand days down the snow.
Speaker 1 (04:22):
We're making our blue energy mashed potato. So if you're concerned,
say you're hosting an event Christmas is coming up, but
this was a Thanksgiving dish mashed potato. But if you've
got turkey on the side, this will keep people awake
because it's made with three cans of energy drink and
instant mash. It's now time for me to add five
drops of blue food dyve.
Speaker 2 (04:41):
Five drops.
Speaker 3 (04:43):
One or just one big bottle of it.
Speaker 1 (04:51):
Well, no, look that wasn't too much. Maybe I need
to add some more. What do you think We'll keep
whipping up and we've made gravy, so this is going
to be blue mash with brown gravy.
Speaker 2 (05:00):
Okay, will you whip that up. We'll put some Georgio
moroder on and then when we come back, will then
enjoy the blue energy mashed potato.
Speaker 3 (05:11):
Will wear blue energy mashed potato.
Speaker 1 (05:15):
We're making dead mashed potato or just you know, instant
mashed potato with three cans of energy drink. We've heated
that up and now I've added Then I've added five
drops thereabouts.
Speaker 3 (05:26):
Of blue food dye, so.
Speaker 1 (05:28):
It looks like a Smurf dinner. Yep, we've got blue
mashed potato. I'm not going to serve that into bowls.
I'll turn this off here.
Speaker 2 (05:35):
Blue energy, it's nice to have some. Well, I guess
you're used to a bit of bde in the studio.
Speaker 1 (05:42):
Okay, that looks like ice cream. Do you know when
they're apparently doing commercials for ice cream, they use mashed
potato because it holds its shape?
Speaker 2 (05:50):
Yeah, everyone knows that.
Speaker 3 (05:52):
Did you know that? Brian?
Speaker 2 (05:53):
Shut up?
Speaker 3 (05:54):
Ye, everyone knows that.
Speaker 2 (05:55):
Johnny Dumbo even knows that.
Speaker 3 (05:58):
So here we go.
Speaker 1 (06:00):
I've now, I've put a little scoop of blue mashed
potato in each of our bowls. And on top of that,
I had a dollop of brown gravy.
Speaker 2 (06:09):
Mmm, look blue and brown.
Speaker 3 (06:12):
You were supposed to have mixed that? What's that? Let's
just be granules? What's that? And granules? Not very nicely mixed?
Speaker 2 (06:21):
I love that dead potato instant mash your Scouts days,
you said, Well, when I was in Scouts, skip and
Taker's camping and we'd all gather around the billy.
Speaker 3 (06:31):
And all you'd eat is mashed potato.
Speaker 2 (06:33):
They might be sausages.
Speaker 1 (06:35):
Okay, there you go, Brian Brendan, there you go. When
I say three we're going to bite into this. So
it's got energy drink, instant mashed potato, and gravy.
Speaker 2 (06:45):
I say, you eat with your eyes and this looks.
Speaker 3 (06:52):
Yeah.
Speaker 1 (06:53):
No, no, I could drink gravy. But the sweetness of
that energy drink has wrecked that masd potato.
Speaker 2 (07:00):
That's weird. I want to go back because it's so weird.
Speaker 3 (07:04):
Yeah, tell me what you're feeling.
Speaker 1 (07:06):
It is.
Speaker 2 (07:08):
Once you get used word, why don't you get used
to it? It's have another crack with the gravy.
Speaker 3 (07:15):
It's no, I don't know you.
Speaker 1 (07:19):
Need more gravy because there's a sweetness to the mash
that you don't need.
Speaker 3 (07:23):
And I'm getting heart palpitations, are you?
Speaker 2 (07:27):
Yeah, and be like one of those kids at school,
is where's body blue?
Speaker 3 (07:32):
That's right here in the pot.
Speaker 1 (07:36):
All right, Well, you've besmirched my good name blue energy
mashed potato. This recipe will be on our socials if
you want to try this at Christmas. I'm having some
heart palpitations because of the energy nature of these drinks
and it doesn't look great.
Speaker 3 (07:48):
But apart from that, go fer, it's worth a crack.
My Heart podcasts, hear more Gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists, and listen live on the Free iHeart app.
Speaker 3 (00:18):
Jersey and Amanda jam Nation, Big.
Speaker 1 (00:21):
Top Tuck of Time and in the States, they're all
gearing up for Thanksgiving and some of the recipes look intriguing.
You are the one that told me Brendan many years ago,
probably twenty years ago, that turkey has tripp to fane
in it, which makes you drowsy.
Speaker 3 (00:35):
So this is it.
Speaker 2 (00:36):
It's sleepy and goes home.
Speaker 1 (00:38):
Yeah, all sleeps on the couch and stays for a week.
This is an antidote to that. It's a blue energy
mashed potato. So we're making mashed potato. But for some
reason we put energy drink. That's the liquid with which
we make our instant mashed potato. And then we had
and it's Amanda, but thanks after all these years, and
(00:59):
then we had some blue dye to it for some
unusual reason to make it look more festive. Can you
crack open those cans of energy drink for me?
Speaker 3 (01:06):
Thank you? Pour them in cans? Yes, please have.
Speaker 2 (01:10):
I what's am I helping you out?
Speaker 1 (01:11):
In the I'm going to turn this on so we
bring this. Oh, come on, you're deliberately spurting it.
Speaker 3 (01:16):
I'm not spurting anything. Come on. That's two. You've got
crack open the third, right, this is I'm like your
little sou chef. Yeah, is that?
Speaker 2 (01:24):
Is that what it's called?
Speaker 3 (01:25):
You know when you have all the prep?
Speaker 1 (01:26):
But no, the prep is called isn't that your mess on?
Play or something round me play something like that?
Speaker 2 (01:32):
Is that fridge?
Speaker 3 (01:33):
Yes? Because I know Chinese?
Speaker 1 (01:38):
So anyway, we're putting in so hungry. Oh okay, we're
putting in three cans of energy drinks. Tell me when
you're starting, because I won't be able to tell this.
You alert me, So three cans of energy drink. We're
bringing that to the boil. I've turned that on, haven't I.
That is, while that's happening, I'm going to bring that
to the boil.
Speaker 3 (01:56):
And it's on.
Speaker 2 (01:57):
It doesn't look like it's on.
Speaker 1 (01:59):
Now it's on. Okay, don't don't touch my things. Mom
said you're not allowed to touch them. While that's happening.
I'm going to bring that to the ball and soon
I'm going to put in some dried mashed potato, the
old deb style, as you say.
Speaker 3 (02:12):
But I'm also going to make a gravy.
Speaker 2 (02:14):
Who's going to make the gravy?
Speaker 1 (02:16):
I am two and a half tablespoons of this of
grave ox. You can help with this, mister helper. Can
you help mommy in the kitchen?
Speaker 3 (02:25):
Can you pour the kettle that is salt into their.
Speaker 2 (02:29):
Red wine tomato sauce.
Speaker 3 (02:32):
Spouoch that around.
Speaker 1 (02:33):
So we're going to make a nice gravy so that
the potato will be blue, but the gravy will be brown.
I don't remember Paul Kelly singing that line. So anyway,
look what's happening here. This is starting to bubble. I'm
talking now about the what's that called the energy drink?
To this four it's all stinky. To this, I'm adding
my instant mashed potato, and I'm going.
Speaker 3 (02:54):
To stir that humpy. It won't be after i've stirred it.
I hope. Look at this that looks like.
Speaker 1 (03:02):
Spew. All right, that's being made with its energy drink.
We're going to bring all that once. What's saying here
You boil the energy drinks into the potato mix. That's
what's happening now. Once the potato is thickened, I add
blue food dye.
Speaker 3 (03:17):
And mix it up. Why that's what the TikTok recipe says.
Look that is thickening. Look at it. Look at it.
Speaker 1 (03:24):
Look at it, Brendan, look at it. Did you used
to have dead mashed potato when you were I.
Speaker 2 (03:28):
Used to love it. When I was in scouts, Skip
would say, boys' skip. He was the head of the pan.
Speaker 3 (03:36):
He wasn't a bush kangaroo.
Speaker 2 (03:37):
We were in sea Scouts say, boys, gather around and
eat me dead potato, and we enjoyed.
Speaker 3 (03:43):
It just on its own.
Speaker 2 (03:44):
Yeah, we just love it, simple times.
Speaker 1 (03:48):
Don't careful, careful. I've got a nice shirt on today.
All right, now, look at that that has gone When.
Speaker 2 (03:54):
We play a game of shirts and skins this, do.
Speaker 3 (03:56):
You think that's lumpy? Or do you think that's okay?
Speaker 1 (03:58):
Is what they say when you saw it with your
shirt on, Brendan, Why don't we go to the news
and when we return we can eat this.
Speaker 2 (04:11):
I'm just over Amanda's side of the desk here as
you whip up, I think you.
Speaker 3 (04:15):
Just spatted it. I think you did. I saw liquid
come out of your mouth.
Speaker 2 (04:19):
And go into our kitchen hand days down the snow.
Speaker 1 (04:22):
We're making our blue energy mashed potato. So if you're concerned,
say you're hosting an event Christmas is coming up, but
this was a Thanksgiving dish mashed potato. But if you've
got turkey on the side, this will keep people awake
because it's made with three cans of energy drink and
instant mash. It's now time for me to add five
drops of blue food dyve.
Speaker 2 (04:41):
Five drops.
Speaker 3 (04:43):
One or just one big bottle of it.
Speaker 1 (04:51):
Well, no, look that wasn't too much. Maybe I need
to add some more. What do you think We'll keep
whipping up and we've made gravy, so this is going
to be blue mash with brown gravy.
Speaker 2 (05:00):
Okay, will you whip that up. We'll put some Georgio
moroder on and then when we come back, will then
enjoy the blue energy mashed potato.
Speaker 3 (05:11):
Will wear blue energy mashed potato.
Speaker 1 (05:15):
We're making dead mashed potato or just you know, instant
mashed potato with three cans of energy drink. We've heated
that up and now I've added Then I've added five
drops thereabouts.
Speaker 3 (05:26):
Of blue food dye, so.
Speaker 1 (05:28):
It looks like a Smurf dinner. Yep, we've got blue
mashed potato. I'm not going to serve that into bowls.
I'll turn this off here.
Speaker 2 (05:35):
Blue energy, it's nice to have some. Well, I guess
you're used to a bit of bde in the studio.
Speaker 1 (05:42):
Okay, that looks like ice cream. Do you know when
they're apparently doing commercials for ice cream, they use mashed
potato because it holds its shape?
Speaker 2 (05:50):
Yeah, everyone knows that.
Speaker 3 (05:52):
Did you know that? Brian?
Speaker 2 (05:53):
Shut up?
Speaker 3 (05:54):
Ye, everyone knows that.
Speaker 2 (05:55):
Johnny Dumbo even knows that.
Speaker 3 (05:58):
So here we go.
Speaker 1 (06:00):
I've now, I've put a little scoop of blue mashed
potato in each of our bowls. And on top of that,
I had a dollop of brown gravy.
Speaker 2 (06:09):
Mmm, look blue and brown.
Speaker 3 (06:12):
You were supposed to have mixed that? What's that? Let's
just be granules? What's that? And granules? Not very nicely mixed?
Speaker 2 (06:21):
I love that dead potato instant mash your Scouts days,
you said, Well, when I was in Scouts, skip and
Taker's camping and we'd all gather around the billy.
Speaker 3 (06:31):
And all you'd eat is mashed potato.
Speaker 2 (06:33):
They might be sausages.
Speaker 1 (06:35):
Okay, there you go, Brian Brendan, there you go. When
I say three we're going to bite into this. So
it's got energy drink, instant mashed potato, and gravy.
Speaker 2 (06:45):
I say, you eat with your eyes and this looks.
Speaker 3 (06:52):
Yeah.
Speaker 1 (06:53):
No, no, I could drink gravy. But the sweetness of
that energy drink has wrecked that masd potato.
Speaker 2 (07:00):
That's weird. I want to go back because it's so weird.
Speaker 3 (07:04):
Yeah, tell me what you're feeling.
Speaker 1 (07:06):
It is.
Speaker 2 (07:08):
Once you get used word, why don't you get used
to it? It's have another crack with the gravy.
Speaker 3 (07:15):
It's no, I don't know you.
Speaker 1 (07:19):
Need more gravy because there's a sweetness to the mash
that you don't need.
Speaker 3 (07:23):
And I'm getting heart palpitations, are you?
Speaker 2 (07:27):
Yeah, and be like one of those kids at school,
is where's body blue?
Speaker 3 (07:32):
That's right here in the pot.
Speaker 1 (07:36):
All right, Well, you've besmirched my good name blue energy
mashed potato. This recipe will be on our socials if
you want to try this at Christmas. I'm having some
heart palpitations because of the energy nature of these drinks
and it doesn't look great.
Speaker 3 (07:48):
But apart from that, go fer, it's worth a crack.
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