September 22, 2025 • 5 mins
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Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:10):
My Heart podcasts here, more Gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists and listen live on the Free iHeart app. It's
time a man of cutting room.
Speaker 1 (00:25):
Everybody, it's time for a man's gotten.
Speaker 2 (00:30):
It's the cuttin room on the cutting room floor today.
Speaker 1 (00:34):
This man his name is Mark.
Speaker 2 (00:36):
Hello Mark.
Speaker 1 (00:37):
He has a very interesting physiological response and interesting what
do we call it?
Speaker 3 (00:44):
Syndrome ABS ABS automatic breaking syndrome.
Speaker 1 (00:49):
That's what happens when he got his car is car breaks.
Speaker 2 (00:52):
You wouldn't be here today if you didn't have ABS.
Speaker 1 (00:56):
You like to paint me as a bad driver had
ten x.
Speaker 2 (01:01):
I rode a motorcycle. The jeopardy is more real times ten.
It just happens. That's the risk you take.
Speaker 1 (01:07):
And yet you froth Fliger Lee mock me for my driving.
Speaker 3 (01:11):
I don't mock you as much as I just state facts.
But the ABS, the automatic braking system, this.
Speaker 2 (01:18):
Has got nothing to do with this.
Speaker 1 (01:19):
There's nothing to do with that that His ABIs stands
for auto brewery syndrome. So what happens is for years
he was confused and stigmatized because of his symptoms. Without
drinking alcohol, his body would mimic being drunk, slurred, speech
balance problems, sense of the smell of alcohol in his breath.
(01:42):
He was arrested twice for driving while intoxicated. Even his
wife thought, surely he must be secretly drinking. Eventually he
searched online and he learned about auto brewery syndrome. So
what happens this condition. His gut microbes convert carbohydrates into alcohol,
(02:02):
so raising his blood alcohol levels without him even having
a single drink. He might eat a packet of chips
or some roast potato's or whatever a car might be,
and his alcohol blood alcohol levels rise, so.
Speaker 2 (02:14):
His actual blood alcohol level goes up.
Speaker 1 (02:16):
Yeah, a glucose test revealed this. So after sugar, his
blood alcohol spike to point one four within an hour
without him having a drink. How many times over the
Australian legal limits? That three times? Four times? Yeah, four
times wow by the time, So he doesn't even have
a drink, he has sugar, and that's what happens.
Speaker 2 (02:37):
I know what a thing.
Speaker 1 (02:39):
You can even smell alcohol on his.
Speaker 2 (02:40):
Breath, So he doesn't really get any benefits happening. No,
that's well, or was he always just drunk?
Speaker 1 (02:46):
Would you get that tipsy feeling his body mimics alcohol,
So would you get the nice tipsy feeling on.
Speaker 2 (02:52):
Sure, that's fascinating.
Speaker 1 (02:55):
But sadly, by the time he was diagnosed, he'd already
lost his teaching career. He'd sold his house and relocated
due to the stigma and the felony charges.
Speaker 3 (03:05):
Right, so this poor guy wasn't drinking and everyone would
have presumed that he was.
Speaker 1 (03:09):
Drinking, and he's a teacher. Ironically, he's tried to rebuild
his life as a real estate agent because no one
would have noticed. But that's a tough syndrome to live with.
Speaker 3 (03:21):
That's you know, and you don't even think about that
what you put into your body. But really, that's how
they make prison hoochs. How well they get you know,
they don't make it in their stomach, but they'll get
a garbage bag and they fill up with like sugar, sugar. Well,
that's why they let him have juice in prison, or potatoes,
because they can make vodka.
Speaker 2 (03:40):
You know, you could mort potatoes in prison. Yeah, there's what.
Speaker 3 (03:42):
You can have potatoes, but they're not allowed to have
a full potato, do you know what I mean?
Speaker 2 (03:47):
An uncooked potatoes.
Speaker 1 (03:48):
So an uncooked full potato vodka.
Speaker 3 (03:51):
Yeah, and like if you've got wheats and barley's see,
where would they get those?
Speaker 2 (03:56):
Well from the kitchen.
Speaker 3 (03:57):
I've heard of prisoners using tomato, sauce, corn flakes, and
they can make prison hoots out of anything.
Speaker 1 (04:04):
But how do they know how to do it? Do
they have to google it?
Speaker 2 (04:08):
Well, don't you know?
Speaker 1 (04:08):
Do you see a recipe? Do you look up a recipe?
Tea eats recipe? How to make prison hooch? Wouldn't know
how to start? What about they? Was it in mash
where they'd make it out of socks? Am I imagining that?
Speaker 2 (04:22):
No, they ran it through someone's socks. They ran it
through a hawkeye sox.
Speaker 3 (04:27):
Well, I think it might have been BJ's socks because
his feet were as repulsive.
Speaker 1 (04:31):
As Wow, would you know a recipe to make hoog?
This is Paul Kelly's news song how to make I.
Speaker 2 (04:40):
Did make homebrew one time. I got a homebrew. Kid
said to me, and I.
Speaker 1 (04:43):
Thought, the ingredients are in there. You're not having to
make up add tomato, sauce and corn for now.
Speaker 2 (04:48):
When you start to experiment with it, you get your
various things.
Speaker 3 (04:51):
And if you put extra sugar in each bottle, so
when you get to the final bit of the process,
before you put the lid on. I'd put an extra
tea spin of sugar. Problemly that it can turn into
an explosive blow up, but also homebrew. What I learned
is you lose all your friends because.
Speaker 2 (05:09):
You make them making home brewery.
Speaker 1 (05:11):
If only if you've done that painted plate stuff instead.
Harley's father used to make beer and we'd be sitting
upstairs with boom.
Speaker 2 (05:18):
All the lids popping off, popping off.
Speaker 1 (05:20):
But also he used to make wine red and white.
I'd like to think that I've done some amateur theatrics
in my time. The faces of casual enjoyment I had
to pull while I was sipping that stuff. I should
have got an oscar. Meryl Streep couldn't have done it
as well as.
Speaker 2 (05:39):
Lock me up. He locked me up.
Speaker 1 (05:41):
I want the tomato sauce and the corn flakes.
Speaker 2 (05:44):
Okay, that's it for today. Come back to Marble More.
Chorgie Hammond couldn't
My Heart podcasts here, more Gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists and listen live on the Free iHeart app. It's
time a man of cutting room.
Speaker 1 (00:25):
Everybody, it's time for a man's gotten.
Speaker 2 (00:30):
It's the cuttin room on the cutting room floor today.
Speaker 1 (00:34):
This man his name is Mark.
Speaker 2 (00:36):
Hello Mark.
Speaker 1 (00:37):
He has a very interesting physiological response and interesting what
do we call it?
Speaker 3 (00:44):
Syndrome ABS ABS automatic breaking syndrome.
Speaker 1 (00:49):
That's what happens when he got his car is car breaks.
Speaker 2 (00:52):
You wouldn't be here today if you didn't have ABS.
Speaker 1 (00:56):
You like to paint me as a bad driver had
ten x.
Speaker 2 (01:01):
I rode a motorcycle. The jeopardy is more real times ten.
It just happens. That's the risk you take.
Speaker 1 (01:07):
And yet you froth Fliger Lee mock me for my driving.
Speaker 3 (01:11):
I don't mock you as much as I just state facts.
But the ABS, the automatic braking system, this.
Speaker 2 (01:18):
Has got nothing to do with this.
Speaker 1 (01:19):
There's nothing to do with that that His ABIs stands
for auto brewery syndrome. So what happens is for years
he was confused and stigmatized because of his symptoms. Without
drinking alcohol, his body would mimic being drunk, slurred, speech
balance problems, sense of the smell of alcohol in his breath.
(01:42):
He was arrested twice for driving while intoxicated. Even his
wife thought, surely he must be secretly drinking. Eventually he
searched online and he learned about auto brewery syndrome. So
what happens this condition. His gut microbes convert carbohydrates into alcohol,
(02:02):
so raising his blood alcohol levels without him even having
a single drink. He might eat a packet of chips
or some roast potato's or whatever a car might be,
and his alcohol blood alcohol levels rise, so.
Speaker 2 (02:14):
His actual blood alcohol level goes up.
Speaker 1 (02:16):
Yeah, a glucose test revealed this. So after sugar, his
blood alcohol spike to point one four within an hour
without him having a drink. How many times over the
Australian legal limits? That three times? Four times? Yeah, four
times wow by the time, So he doesn't even have
a drink, he has sugar, and that's what happens.
Speaker 2 (02:37):
I know what a thing.
Speaker 1 (02:39):
You can even smell alcohol on his.
Speaker 2 (02:40):
Breath, So he doesn't really get any benefits happening. No,
that's well, or was he always just drunk?
Speaker 1 (02:46):
Would you get that tipsy feeling his body mimics alcohol,
So would you get the nice tipsy feeling on.
Speaker 2 (02:52):
Sure, that's fascinating.
Speaker 1 (02:55):
But sadly, by the time he was diagnosed, he'd already
lost his teaching career. He'd sold his house and relocated
due to the stigma and the felony charges.
Speaker 3 (03:05):
Right, so this poor guy wasn't drinking and everyone would
have presumed that he was.
Speaker 1 (03:09):
Drinking, and he's a teacher. Ironically, he's tried to rebuild
his life as a real estate agent because no one
would have noticed. But that's a tough syndrome to live with.
Speaker 3 (03:21):
That's you know, and you don't even think about that
what you put into your body. But really, that's how
they make prison hoochs. How well they get you know,
they don't make it in their stomach, but they'll get
a garbage bag and they fill up with like sugar, sugar. Well,
that's why they let him have juice in prison, or potatoes,
because they can make vodka.
Speaker 2 (03:40):
You know, you could mort potatoes in prison. Yeah, there's what.
Speaker 3 (03:42):
You can have potatoes, but they're not allowed to have
a full potato, do you know what I mean?
Speaker 2 (03:47):
An uncooked potatoes.
Speaker 1 (03:48):
So an uncooked full potato vodka.
Speaker 3 (03:51):
Yeah, and like if you've got wheats and barley's see,
where would they get those?
Speaker 2 (03:56):
Well from the kitchen.
Speaker 3 (03:57):
I've heard of prisoners using tomato, sauce, corn flakes, and
they can make prison hoots out of anything.
Speaker 1 (04:04):
But how do they know how to do it? Do
they have to google it?
Speaker 2 (04:08):
Well, don't you know?
Speaker 1 (04:08):
Do you see a recipe? Do you look up a recipe?
Tea eats recipe? How to make prison hooch? Wouldn't know
how to start? What about they? Was it in mash
where they'd make it out of socks? Am I imagining that?
Speaker 2 (04:22):
No, they ran it through someone's socks. They ran it
through a hawkeye sox.
Speaker 3 (04:27):
Well, I think it might have been BJ's socks because
his feet were as repulsive.
Speaker 1 (04:31):
As Wow, would you know a recipe to make hoog?
This is Paul Kelly's news song how to make I.
Speaker 2 (04:40):
Did make homebrew one time. I got a homebrew. Kid
said to me, and I.
Speaker 1 (04:43):
Thought, the ingredients are in there. You're not having to
make up add tomato, sauce and corn for now.
Speaker 2 (04:48):
When you start to experiment with it, you get your
various things.
Speaker 3 (04:51):
And if you put extra sugar in each bottle, so
when you get to the final bit of the process,
before you put the lid on. I'd put an extra
tea spin of sugar. Problemly that it can turn into
an explosive blow up, but also homebrew. What I learned
is you lose all your friends because.
Speaker 2 (05:09):
You make them making home brewery.
Speaker 1 (05:11):
If only if you've done that painted plate stuff instead.
Harley's father used to make beer and we'd be sitting
upstairs with boom.
Speaker 2 (05:18):
All the lids popping off, popping off.
Speaker 1 (05:20):
But also he used to make wine red and white.
I'd like to think that I've done some amateur theatrics
in my time. The faces of casual enjoyment I had
to pull while I was sipping that stuff. I should
have got an oscar. Meryl Streep couldn't have done it
as well as.
Speaker 2 (05:39):
Lock me up. He locked me up.
Speaker 1 (05:41):
I want the tomato sauce and the corn flakes.
Speaker 2 (05:44):
Okay, that's it for today. Come back to Marble More.
Chorgie Hammond couldn't
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