December 4, 2025 • 5 mins
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:10):
My Heart podcasts here, more Gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists and listen live on the Free iHeart Apply on
the cutting room floor today.
Speaker 1 (00:33):
Well, we're at that time of year where a lot
of officers are having Christmas parties, maybe having lunch things
bring everyone brings some.
Speaker 3 (00:38):
Food to work. Here's a tale I saw.
Speaker 1 (00:41):
Play out on an American woman's social media. It was
this is, as I said an American woman, they were
having pot luck. You know what pot luck means, Everyone
brings something and.
Speaker 2 (00:51):
Just see how some sort of cast role.
Speaker 3 (00:52):
Yeah, that kind of thing.
Speaker 1 (00:53):
And I guess they've been having their Thanksgiving leading up
also to their Christmas.
Speaker 2 (00:57):
A lot of leftovers there.
Speaker 3 (00:58):
Yeah, so I'll just read this out.
Speaker 1 (01:00):
There are nine different beats to this story, and she's
chronicled all of them. My co worker brought raw chicken
to the pot luck today, and so it's a picture
of just raw chicken wings in a plastic bag. Right,
here's an update. He bought a deep fryer too, no
spices insight. He's putting bare chicken in the fryer and
(01:23):
putting the sauces on the mafter. He's saying that that's seasoning.
So I wouldn't be critical of that, sure, But then
she said he's touching it with his bare hands too,
Please send help. Then she says, I'm literally shaking. I
need may inhala. He's just casually walking around the room
touching things. After touching raw chicken, this entire place is contaminated.
Speaker 3 (01:48):
Oh my god.
Speaker 1 (01:49):
The reason I'm picking this story is because I know Brendan.
You hate congeal, you hate contamination, you hate food left
on benches, you hate all of that stuff.
Speaker 3 (02:00):
This story is speaking to you. You could be this woman.
Speaker 1 (02:03):
So then she says, update, he bit into one to
see if it was cooked and it's still another coworker, Wow,
I appreciate you going out of your way. And he says, yeah,
this is what I love to do, and she's saying,
please stop doing it. He keeps offering me the salmonella
and I'm downing pizza slices just to say I'm full.
(02:27):
I don't even eat pizza anymore. I've had three slices
in twenty minutes. One of my coworkers who ate the
wings just said, my stomach kind of hurts.
Speaker 3 (02:36):
I don't know what's wrong. Salmonella, that's what's wrong. I'm
watching natural selection happen in a real time.
Speaker 1 (02:44):
She said, I forgot to tell y'all the worst part lmao.
To source the wings, he was putting them in tupperware
instead of tossing them. He turned them with his bare
fingers and licked his fingers a few times between each
one to.
Speaker 3 (02:58):
Get the sauce off. Yeah.
Speaker 1 (03:01):
Yeah, my coworker had to leave early because she's dead ass.
Speaker 2 (03:04):
Sick, right, so it'd actually had paid dividends straight away.
Speaker 3 (03:09):
Who knows.
Speaker 1 (03:09):
He said he's offered to make more tomorrow, and I
immediately said no, today was enough. He laughed it off,
But I'm serious, she says. After today, I've concluded this
is a toxic and hostile work environment, and I have
to go.
Speaker 3 (03:23):
To leave for reference.
Speaker 1 (03:25):
It's my third week here. Everything's been going great so far.
Dope environment, slash culture, dope people, great pay, great benefits,
but I can't move past this. Other people have called
BTZ on this because they said, you know, salmeol doesn't
work that quickly. Someone else says, really, you're full on
three pizza slices.
Speaker 3 (03:43):
I don't believe a word of it.
Speaker 2 (03:44):
Yeah that's true as well. I could easily go four
slices performance.
Speaker 1 (03:47):
But even I can see someone doing this, someone could not.
Everyone knows how to do this stuff. If this person,
this young guy, lives on his own, he might often
do this at home and to you know, cooks raw chicken,
cooks chicken, turns stuff with his fingers, he licks his fingers.
Speaker 3 (04:05):
He's the only one in you know.
Speaker 1 (04:06):
Yeah, but to lick his fingers and touch other things,
to put raw chicken around the place. I would find
it very hard to sit there and not say anything.
Would you have said anything?
Speaker 3 (04:16):
Yeah?
Speaker 2 (04:17):
Would I just said, on et chicken wings and wash
your hands.
Speaker 1 (04:20):
You wouldn't have said, hey, just be careful because you're
just putting your bare hands. It's hard to know because
you don't want to be impolite. It's pot like everyone
generally is bringing stuff.
Speaker 2 (04:29):
Years ago, I draw the cooking at home. Years ago.
I was watching Current Affair and I had one of
those stories about picking up salmonella and fecal content in
food in the house.
Speaker 3 (04:40):
That's what I would have taken to my potlots.
Speaker 2 (04:42):
So instead of instead of going to a dodgy takeaway store,
this is in the house and there was a dad
just cooking the food. And they've got little little vials
of his cooking and then gone in here, it's got salmonella.
Speaker 3 (04:54):
They tested them for stuff, and it's.
Speaker 2 (04:56):
Got fecal content. And the guy didn't know what fecal
content was, and he said, what's fecal content?
Speaker 3 (05:03):
Is it like paprika? What's this?
Speaker 2 (05:06):
And they said, well, it's you know, it's it's and
they said that, and he's got no more. I don't understand.
What's his equal content? What's that?
Speaker 3 (05:14):
What's that?
Speaker 2 (05:14):
And then someone said it's ship mate, Wash your hands
when you who said that?
Speaker 3 (05:19):
The reporter had to say, it's it's poop.
Speaker 2 (05:22):
Wash your hands probably when you go to the toilet.
And I saw that years ago, and ever since then,
I've always been very mindful in the kitchen about food hygiene.
Speaker 3 (05:30):
So that's that why you're cooking the toilet.
Speaker 2 (05:31):
They always cooking the toilet.
Speaker 3 (05:33):
The cistern is great, you set it.
Speaker 2 (05:35):
Up in the tip.
Speaker 1 (05:36):
You can rinch your stuff in there easy. Yeah, they've
got flowing water.
Speaker 3 (05:39):
Why wouldn't you, Why wouldn't you cut out the middle man?
Speaker 2 (05:44):
Come back tomorrow, Yeah, yeah, yeah,
My Heart podcasts here, more Gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists and listen live on the Free iHeart Apply on
the cutting room floor today.
Speaker 1 (00:33):
Well, we're at that time of year where a lot
of officers are having Christmas parties, maybe having lunch things
bring everyone brings some.
Speaker 3 (00:38):
Food to work. Here's a tale I saw.
Speaker 1 (00:41):
Play out on an American woman's social media. It was
this is, as I said an American woman, they were
having pot luck. You know what pot luck means, Everyone
brings something and.
Speaker 2 (00:51):
Just see how some sort of cast role.
Speaker 3 (00:52):
Yeah, that kind of thing.
Speaker 1 (00:53):
And I guess they've been having their Thanksgiving leading up
also to their Christmas.
Speaker 2 (00:57):
A lot of leftovers there.
Speaker 3 (00:58):
Yeah, so I'll just read this out.
Speaker 1 (01:00):
There are nine different beats to this story, and she's
chronicled all of them. My co worker brought raw chicken
to the pot luck today, and so it's a picture
of just raw chicken wings in a plastic bag. Right,
here's an update. He bought a deep fryer too, no
spices insight. He's putting bare chicken in the fryer and
(01:23):
putting the sauces on the mafter. He's saying that that's seasoning.
So I wouldn't be critical of that, sure, But then
she said he's touching it with his bare hands too,
Please send help. Then she says, I'm literally shaking. I
need may inhala. He's just casually walking around the room
touching things. After touching raw chicken, this entire place is contaminated.
Speaker 3 (01:48):
Oh my god.
Speaker 1 (01:49):
The reason I'm picking this story is because I know Brendan.
You hate congeal, you hate contamination, you hate food left
on benches, you hate all of that stuff.
Speaker 3 (02:00):
This story is speaking to you. You could be this woman.
Speaker 1 (02:03):
So then she says, update, he bit into one to
see if it was cooked and it's still another coworker, Wow,
I appreciate you going out of your way. And he says, yeah,
this is what I love to do, and she's saying,
please stop doing it. He keeps offering me the salmonella
and I'm downing pizza slices just to say I'm full.
(02:27):
I don't even eat pizza anymore. I've had three slices
in twenty minutes. One of my coworkers who ate the
wings just said, my stomach kind of hurts.
Speaker 3 (02:36):
I don't know what's wrong. Salmonella, that's what's wrong. I'm
watching natural selection happen in a real time.
Speaker 1 (02:44):
She said, I forgot to tell y'all the worst part lmao.
To source the wings, he was putting them in tupperware
instead of tossing them. He turned them with his bare
fingers and licked his fingers a few times between each
one to.
Speaker 3 (02:58):
Get the sauce off. Yeah.
Speaker 1 (03:01):
Yeah, my coworker had to leave early because she's dead ass.
Speaker 2 (03:04):
Sick, right, so it'd actually had paid dividends straight away.
Speaker 3 (03:09):
Who knows.
Speaker 1 (03:09):
He said he's offered to make more tomorrow, and I
immediately said no, today was enough. He laughed it off,
But I'm serious, she says. After today, I've concluded this
is a toxic and hostile work environment, and I have
to go.
Speaker 3 (03:23):
To leave for reference.
Speaker 1 (03:25):
It's my third week here. Everything's been going great so far.
Dope environment, slash culture, dope people, great pay, great benefits,
but I can't move past this. Other people have called
BTZ on this because they said, you know, salmeol doesn't
work that quickly. Someone else says, really, you're full on
three pizza slices.
Speaker 3 (03:43):
I don't believe a word of it.
Speaker 2 (03:44):
Yeah that's true as well. I could easily go four
slices performance.
Speaker 1 (03:47):
But even I can see someone doing this, someone could not.
Everyone knows how to do this stuff. If this person,
this young guy, lives on his own, he might often
do this at home and to you know, cooks raw chicken,
cooks chicken, turns stuff with his fingers, he licks his fingers.
Speaker 3 (04:05):
He's the only one in you know.
Speaker 1 (04:06):
Yeah, but to lick his fingers and touch other things,
to put raw chicken around the place. I would find
it very hard to sit there and not say anything.
Would you have said anything?
Speaker 3 (04:16):
Yeah?
Speaker 2 (04:17):
Would I just said, on et chicken wings and wash
your hands.
Speaker 1 (04:20):
You wouldn't have said, hey, just be careful because you're
just putting your bare hands. It's hard to know because
you don't want to be impolite. It's pot like everyone
generally is bringing stuff.
Speaker 2 (04:29):
Years ago, I draw the cooking at home. Years ago.
I was watching Current Affair and I had one of
those stories about picking up salmonella and fecal content in
food in the house.
Speaker 3 (04:40):
That's what I would have taken to my potlots.
Speaker 2 (04:42):
So instead of instead of going to a dodgy takeaway store,
this is in the house and there was a dad
just cooking the food. And they've got little little vials
of his cooking and then gone in here, it's got salmonella.
Speaker 3 (04:54):
They tested them for stuff, and it's.
Speaker 2 (04:56):
Got fecal content. And the guy didn't know what fecal
content was, and he said, what's fecal content?
Speaker 3 (05:03):
Is it like paprika? What's this?
Speaker 2 (05:06):
And they said, well, it's you know, it's it's and
they said that, and he's got no more. I don't understand.
What's his equal content? What's that?
Speaker 3 (05:14):
What's that?
Speaker 2 (05:14):
And then someone said it's ship mate, Wash your hands
when you who said that?
Speaker 3 (05:19):
The reporter had to say, it's it's poop.
Speaker 2 (05:22):
Wash your hands probably when you go to the toilet.
And I saw that years ago, and ever since then,
I've always been very mindful in the kitchen about food hygiene.
Speaker 3 (05:30):
So that's that why you're cooking the toilet.
Speaker 2 (05:31):
They always cooking the toilet.
Speaker 3 (05:33):
The cistern is great, you set it.
Speaker 2 (05:35):
Up in the tip.
Speaker 1 (05:36):
You can rinch your stuff in there easy. Yeah, they've
got flowing water.
Speaker 3 (05:39):
Why wouldn't you, Why wouldn't you cut out the middle man?
Speaker 2 (05:44):
Come back tomorrow, Yeah, yeah, yeah,
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