🎬 CUTTING ROOM FLOOR: Ozempic For Dogs Is Coming! (Podcast Exclusive)

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Episode Transcript

Speaker 1 (00:10):
My Heart podcasts here, more Gold one on one point
seven podcasts.

Speaker 2 (00:14):
Playlists, and listen live on the free iHeart app. Hey everybody,
it's time for Jones.

Speaker 1 (00:22):
You have a man that's cutten room for.

Speaker 2 (00:27):
Everybody. It's time for Jones.

Speaker 1 (00:29):
He and a man does cuttin room.

Speaker 2 (00:31):
Flow on the cutting room floor today. Zempic.

Speaker 1 (00:34):
A zempic for dogs and a zempic for cats. This
is what could hit the market in the next couple
of years. So this is happening in America. But whatever
they do, we're going to be doing the same. The
obesity crisis extends beyond humans, and studies suggests that around
sixty percent of dogs and cats in America are overweight.

(00:56):
So a zempic as m pets. We don't have the
zempets here. Pharmaceutical companies are sniffing out new territory, tapping
the same science behind the weight loss drugs to develop
a similar treatment for pets. Probably not a bad idea. Well,
this is the thing that dogs and cats live longer

(01:18):
and have better lives when they're not overweight as to humans.
As to humans, my dog Mini was very spherical. Harley
was overfeeding her. He was feeding a breakfast feeding a dinner,
and I took over the feed her little paws, her wrists,
dog wrists whatever they are, would get sore when we
went to the park and the vet said, she's just

(01:39):
carrying too much weight and she's hurting herself when she's
chasing a ball. So she's not a big dog in
terms of height border collie. She had to lose six
kilos shownly ways now about twenty six kilos. She had
to lose six kilos, which is is that a quarter
of your body weight? Maybe it's a lot of your
body weight, something like that. Massive. So she was very

(02:00):
gracious when she just went from having wet food and
all of this to just having biscuits. I must say
now that she's older, she's thirteen and little thing. I
see her elderly hips, a little elderly face, and she
I have to help her get into the car now
and things that is harder, and she's getting a bit dottery.
So I do give her left overs because I think
you know too sure, Yeah, I let it take up smoking,

(02:22):
because why not? Why not if she wants to get
a motorbike, I wouldn't say no, Yeah it is.

Speaker 2 (02:28):
I do wonder about a zembic everywhere because you hear
good and bad stories about it. And I know a
lot of people that are on a zen pic now.

Speaker 1 (02:36):
But then you hear about a.

Speaker 2 (02:37):
Zempic blindness, blindness. That's the thing is zempi make you blind,
a zempic feet. And there's another one that just dropped,
a zempic volver.

Speaker 1 (02:47):
A zembic volver. I read it this morning. It dropped.
This is where well the fat in all your body parts,
I assume goes yep. And people talking about a zempic face.
And now there's this. And there's restaurants in America that
are struggling in La and places like that. In the
big influencer places, no one's ordering food. And some restaurants

(03:11):
are catering for this. Now they're doing smaller portions, almost
like for us, an entree size, to cater for people
whose appetites aren't as big.

Speaker 2 (03:19):
When you look at it, America, there was the place
of the.

Speaker 1 (03:21):
Big foods, the big, big foods. You go and get
big foods. Think of Americans when they come here and
disorder a sandwich, a salad sandwich, or a ham sandwich,
and that's what you get. Two pieces of bread a
piece of ham, and that'll do you. Over there, you
get eighteen layers of the ham, big pieces of bread,
You get a side order of potato chips, you get
a giant pickle with it.

Speaker 2 (03:39):
I rememberhen I first went to America, went to la
about nineteen eighty two, and there's a restaurant franchise called Sambos,
probably politically incorrect now because it had the whole thing,
oh yeah, whole imagery. Yeah, but it wasn't named after that.
They just leaned into it. It wasn't named after Black America.
It was originally a white chef and his name was Sam,

(04:01):
and they just got a Sambos. But then somewhere along
the line they thought it would be good to use that.

Speaker 1 (04:08):
I couldraphy.

Speaker 2 (04:10):
But anyway, I remember.

Speaker 1 (04:11):
All sort of food, beautiful, beautiful food. Oh the food
is beautiful.

Speaker 2 (04:16):
I remember ordering just you know, toast for breakfast and
it came out it was like toast with waffles and eggs,
and they said, well, that's your that's your toast and
French fried toast. You know.

Speaker 1 (04:27):
But even when I was to travel with beyond two
thousand and I just try and eat a healthy breakfast,
like a piece of toast or one poached egg, and
I go, well, why would you do that? You think, well,
I'm on the road for eight weeks. I don't want
to look like a person sitting at the table next
to you.

Speaker 2 (04:38):
Yeah, exactly, But now you got a zempic. So you
eat what you want and you only risk is a
zempic volvera.

Speaker 1 (04:44):
When I drive a sap.

Speaker 2 (04:48):
Okay.

Speaker 1 (04:49):
Kids, that's it for today.

Speaker 2 (04:50):
Come back tomorrow for Marve Jonesy and Amanda's cutting room flow.