August 30, 2023 • 10 mins
It's that time of the week again... TIKTOK TUCKER!
Oh, and we've got a special guest... Colin Fassnidge.
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Start.
Speaker 2 (00:01):
What you do that you do that's.
Speaker 3 (00:04):
A fancy the moldy, bacteria infested slab of meat fall.
Speaker 4 (00:09):
Off the too much tends to give you tiktoka. It's
where we make TikTok food from TikTok and we eat it.
Speaker 1 (00:19):
Well, I saw this this week. Apparently this is a
coffee that I think you can get in Vietnam, and
maybe it's going to be delicious, but it sounds unusual.
Speaker 2 (00:30):
It's egg coffee.
Speaker 1 (00:32):
I'm not much of a coffee drinker, but I want
to start with making. Because you said we've got someone
coming in the chef to come in and take a.
Speaker 4 (00:39):
Chef four coffee. You'm going to reveal who the chef is.
It's Colin Fasten.
Speaker 2 (00:44):
Oh really?
Speaker 1 (00:45):
Kr Okay, Well, first of all, I've got to make
four coffees here.
Speaker 2 (00:49):
Then for you me, Ryan and Colin Sucker? Are you
getting one? That's true? How long does this take to me?
Speaker 4 (01:01):
It's got to boil the water in there the coffee machine?
Speaker 2 (01:04):
Yeah, it has that little light's going.
Speaker 4 (01:06):
Boss Lady Millie BLM's coming in?
Speaker 2 (01:08):
Is she come on in?
Speaker 4 (01:09):
You're making are go?
Speaker 1 (01:10):
Look, it just takes time, So I'm going I'll make two.
We'll make two others because it's going to take too sure.
Speaker 4 (01:15):
Are you going to ask, you know, do some bristle
toll me, do.
Speaker 2 (01:18):
Some bristol chap? What's your name? Mate? What's your name?
Speaker 1 (01:22):
I'll just write big nose, bad matted, big nose. And
when I call that out, your coffee is ready. Okay, okay,
all right, So there's while I'm making the coffees and
that noise is happening, I'll tell you what's going to
happen and what the other ingredients are.
Speaker 4 (01:37):
Can I talk to you about your tattoos? Please want
to find choice That neck tattoo was, Thank you very much.
Speaker 1 (01:42):
I'm going to be running a bank next week. Today,
I'm just working here as a barista.
Speaker 5 (01:46):
Of course.
Speaker 1 (01:47):
All right now, that's still dripping out there, so hurry.
I don't want to fill to the top. Anyway, I'm
going to make these coffees. Maybe I'll just make one
and we'll do the others in the site.
Speaker 4 (01:57):
Okay.
Speaker 2 (01:58):
The other ingredients, well.
Speaker 1 (01:59):
That's happening is this two cans of sweet and condensed milk.
You know, most of my dental issues have arisen from
condensed milk.
Speaker 2 (02:09):
When we used to go on holidays and.
Speaker 1 (02:11):
We drive to Adelaide from Brisbane, where there was no fluoride.
My mother would just give us tubes of sweet and
condensed milk to suck on, and I wonder why my
mouth was filled with fillings.
Speaker 2 (02:24):
I love this stuff to you Like this way, you're
pulling a face. This is delicious, sweet and condensed milk.
Have a taste of that. Just give that a lick,
give it a leg. Don't know if that's mad, Just
use your finger. It's delicious, isn't.
Speaker 4 (02:37):
It kind of shrill? Brewster, Look that coffee.
Speaker 2 (02:40):
Is going to overrun that cup. Cripes.
Speaker 1 (02:43):
Okay, that's one. Let's do another one while we're still talking. Okay,
so that's sweet and condensed milk. I'm going to put
open up the other one now, two cans of sweet
and condensed milk while the coffee is being made. This
is how it goes, Brendan. If you want to work
in a busy kitchen like this, everything happens a whi.
Speaker 4 (03:00):
We're in a coffee shop.
Speaker 1 (03:01):
That's right, I forgot. Okay, that goes in there. I
did see it happening.
Speaker 2 (03:06):
Yep, on TikTok.
Speaker 4 (03:07):
You hurry up, I've got an important date with colon.
Speaker 1 (03:10):
Fascinate it spit goes into yours. So we've got two
cans of sweet and condensedment. The next bit that goes
into our egg yolks. This is my least favorite job
is separating the eggs.
Speaker 2 (03:22):
Are you too? You're talking too much? You have to
separate you. So I've got we need eight for this recipe.
Speaker 4 (03:27):
Eight eggs.
Speaker 2 (03:28):
Yeah, I'm going to lie.
Speaker 1 (03:29):
I know, well there's a lot of us crip so
that's going to overflow over there too.
Speaker 2 (03:33):
Oh bloody hell, that's happening.
Speaker 4 (03:36):
Okay, and now you're separating the eggs. Do you have
a trick of doing that?
Speaker 5 (03:41):
Day?
Speaker 1 (03:42):
I separate bit from shell to shell. See it from
shell to shell. I'm separating that. That's done. Look at
that and complaints Brenda. No, that's one. Let's do another.
I'll make another coffee while we're going, because I like
that noise so much.
Speaker 2 (03:57):
Here comes another e.
Speaker 1 (03:58):
This is how it goes brand with TikTok Tucker. I
sometimes do at home as I give the egg whites
to the dog and she farts up the storm Ryan,
would you like the egg whites?
Speaker 4 (04:13):
Okay, well maybe no?
Speaker 1 (04:14):
Wait wait, wait, there's more. No, no, no, because I'm
going to blitz this now, come on.
Speaker 4 (04:19):
I've got five rock sets songs to fit in the
next five minutes.
Speaker 1 (04:22):
Now, you're always in a hurry. Maybe you should have
a coffee and just relax. All right, now, let's put
all that in that. I've got two more to go
and I'll do them during the song. Mister complaining pants.
Speaker 4 (04:31):
Sorry, I'm just balancing anybody. Well, you got a blitz
it right, yeah.
Speaker 1 (04:36):
Here we go, so sweet and condensed milk, egg yolks
gets blistered blitzed. And what happens is I poured this
over the top of our coffees. When we're going to
give it to Colin fazz News.
Speaker 4 (04:51):
You gotta be careful you don't turn that into mayonnaise.
Isn't that how they make mayonnaise? Well, I won't give
that barista any advice.
Speaker 2 (04:59):
Then, that's why this is what you get in every
coffee shop.
Speaker 4 (05:02):
Colin will be joining us next to taste this fine treat.
Speaker 5 (05:07):
TikTok Taker.
Speaker 6 (05:07):
This is where we make food from TikTok and today
we have a special guest, special taste time ever on
TikTok Taka.
Speaker 2 (05:14):
That's right, from MKR. Of course it's Colin Fasstich high.
Speaker 7 (05:17):
Colin, I'm not feeling very special today. Why not, mate,
because this seems like a setup.
Speaker 1 (05:22):
No, it's not a setup in any We do this
every week with something that's been cooked on TikTok, and
often we think it's going to be hideous and it
tastes nice.
Speaker 7 (05:29):
I've seen this many times where you don't usually bring
in another idiot.
Speaker 2 (05:32):
No we don't.
Speaker 4 (05:34):
You are not an idiot.
Speaker 3 (05:35):
You're out, but you are a chef that has been
cooking for a thousand years.
Speaker 4 (05:40):
You've run restaurants, you've run TV shows. You're coming up
on MKR. That's back. We want your honest opinion because Amanda,
sometimes I don't know if you've watched the Instagram.
Speaker 5 (05:49):
Videos I have.
Speaker 4 (05:50):
She gets a little bit short with me.
Speaker 1 (05:52):
Well, sometimes people aren't grateful for this beautiful food, Colin.
And I'd like to see what you think of this coffee.
This is called egg coffee. Doesn't sound good, but people
overseas drink this.
Speaker 2 (06:01):
So let me just.
Speaker 5 (06:04):
A blitz.
Speaker 2 (06:04):
You're wearing a white shirt.
Speaker 5 (06:05):
A white shirt does a blitzer? Do you know? You
should have got in Miguel. That's you should have get
in for this.
Speaker 2 (06:10):
Oh no, because you'd be able to hear him from home.
No microphones.
Speaker 5 (06:14):
As somewhere.
Speaker 2 (06:15):
Let me put my blitz somewhere. Sorry. So what we've
got in here? Are you one of these chefs that
hates mess?
Speaker 5 (06:23):
Yes, okayry chefs do. But anyway, it's all over the
desk now.
Speaker 1 (06:26):
So we've got shots of espresso. There's four coffee cups
in here.
Speaker 5 (06:29):
I just have the four espressos. Just get me on track.
Speaker 1 (06:32):
There's two cans of sweet and condensed milk that's gone
in there, egg yolks. And what I do now, from
what I've seen is you poured that's right.
Speaker 2 (06:42):
In a coffee.
Speaker 7 (06:42):
They could be contestants on MK or sell an Elma.
Speaker 2 (06:47):
You're wasting your great gear. Use it on the shirt.
So what I do now, from what I saw on you.
Speaker 5 (06:52):
Take an Irish coffee and it sits on top of
the coffee.
Speaker 2 (06:54):
No, yeah, you pour it over the top.
Speaker 5 (06:57):
Well that's not really it's meant to sit on top. Now,
certainly sank to the bottom like a Titanic.
Speaker 2 (07:02):
What would stop it? How would it ever sit on
top it? How would it ever sit on top of.
Speaker 4 (07:06):
An expert advice on Runaway.
Speaker 5 (07:09):
I'm excited, excited. This is riveting radio.
Speaker 1 (07:13):
And I've noticed the ads, I say, Colin, I've noticed
the ads for m k R. And it looks like
everyone's being nicer this year, so I expect a nice
criticism from you.
Speaker 2 (07:23):
I don't know it sits on top. I'm not even
a handle one for you. Ryan over there.
Speaker 5 (07:29):
I don't even drink curdled.
Speaker 2 (07:32):
Oh it has to.
Speaker 1 (07:34):
How come the one I saw didn't curdle because there and.
Speaker 2 (07:39):
His cheers, everyone.
Speaker 6 (07:42):
M Holland, Colin the white top, and you spat on him,
just like you're selling a beer jay guy.
Speaker 2 (07:59):
On the weekend.
Speaker 5 (08:01):
I've only got fifty interviews today.
Speaker 2 (08:03):
To give it a stir and see if it's better.
I'm giving it a stir and see if it's better.
Speaker 3 (08:08):
I am.
Speaker 4 (08:09):
I'm sorry. I couldn't.
Speaker 5 (08:10):
It's gone in the board. It's gone in the.
Speaker 2 (08:13):
Actually, don't give it a stir and try again. Here's
a spoon. Give it a stir. It's not so bad
when you stir.
Speaker 4 (08:18):
I apologize.
Speaker 5 (08:20):
You just a live all over, Colin, just like it's
a Jonesy a sorry.
Speaker 2 (08:24):
Give it a stir and try again.
Speaker 1 (08:25):
It's actually quite nice and I don't even like coffee.
That's the only way coffee is tolerable to me. I'm
going to have to ask for egg in my coffee
every time.
Speaker 5 (08:39):
Thanks, it's been great.
Speaker 2 (08:40):
I think it tastes delightful.
Speaker 3 (08:43):
Colin MK, Brian, Brian and Brian Jonesy has disgraced himself
and I do apologize.
Speaker 5 (08:55):
We're on a new level. I'd expect that next time.
Speaker 1 (08:59):
Colin when said Chaos study tonight, It starts tonight on
channel starts next Monday, starts.
Speaker 5 (09:05):
Next Monday, and fourth on Channel seven.
Speaker 7 (09:07):
Me and man Ewe some of the best contestants ever.
Speaker 5 (09:10):
So great food or back to where it shall be?
Speaker 2 (09:13):
Has anyone ever spaed on you before during the show?
Speaker 7 (09:17):
Maybe, but not like today, not like the last time
I got spot on was just like babies.
Speaker 5 (09:23):
Yes that's the last time.
Speaker 2 (09:24):
Yeah, only babies do it and never were in here again.
Speaker 4 (09:26):
I'd like to blame Amanda sure, Brian.
Speaker 7 (09:30):
Can I just say every time I put up an
Instagram post, this idiot to my right is on there
with a comment.
Speaker 2 (09:36):
Yeah, what it needs is.
Speaker 5 (09:42):
Funny, that funny or a black top It.
Speaker 1 (09:47):
Started that you do the.
Speaker 3 (09:51):
Moldy bacteria invested slab of meat
Speaker 7 (09:56):
Fall off The result side tends to give your doughharay
Start.
Speaker 2 (00:01):
What you do that you do that's.
Speaker 3 (00:04):
A fancy the moldy, bacteria infested slab of meat fall.
Speaker 4 (00:09):
Off the too much tends to give you tiktoka. It's
where we make TikTok food from TikTok and we eat it.
Speaker 1 (00:19):
Well, I saw this this week. Apparently this is a
coffee that I think you can get in Vietnam, and
maybe it's going to be delicious, but it sounds unusual.
Speaker 2 (00:30):
It's egg coffee.
Speaker 1 (00:32):
I'm not much of a coffee drinker, but I want
to start with making. Because you said we've got someone
coming in the chef to come in and take a.
Speaker 4 (00:39):
Chef four coffee. You'm going to reveal who the chef is.
It's Colin Fasten.
Speaker 2 (00:44):
Oh really?
Speaker 1 (00:45):
Kr Okay, Well, first of all, I've got to make
four coffees here.
Speaker 2 (00:49):
Then for you me, Ryan and Colin Sucker? Are you
getting one? That's true? How long does this take to me?
Speaker 4 (01:01):
It's got to boil the water in there the coffee machine?
Speaker 2 (01:04):
Yeah, it has that little light's going.
Speaker 4 (01:06):
Boss Lady Millie BLM's coming in?
Speaker 2 (01:08):
Is she come on in?
Speaker 4 (01:09):
You're making are go?
Speaker 1 (01:10):
Look, it just takes time, So I'm going I'll make two.
We'll make two others because it's going to take too sure.
Speaker 4 (01:15):
Are you going to ask, you know, do some bristle
toll me, do.
Speaker 2 (01:18):
Some bristol chap? What's your name? Mate? What's your name?
Speaker 1 (01:22):
I'll just write big nose, bad matted, big nose. And
when I call that out, your coffee is ready. Okay, okay,
all right, So there's while I'm making the coffees and
that noise is happening, I'll tell you what's going to
happen and what the other ingredients are.
Speaker 4 (01:37):
Can I talk to you about your tattoos? Please want
to find choice That neck tattoo was, Thank you very much.
Speaker 1 (01:42):
I'm going to be running a bank next week. Today,
I'm just working here as a barista.
Speaker 5 (01:46):
Of course.
Speaker 1 (01:47):
All right now, that's still dripping out there, so hurry.
I don't want to fill to the top. Anyway, I'm
going to make these coffees. Maybe I'll just make one
and we'll do the others in the site.
Speaker 4 (01:57):
Okay.
Speaker 2 (01:58):
The other ingredients, well.
Speaker 1 (01:59):
That's happening is this two cans of sweet and condensed milk.
You know, most of my dental issues have arisen from
condensed milk.
Speaker 2 (02:09):
When we used to go on holidays and.
Speaker 1 (02:11):
We drive to Adelaide from Brisbane, where there was no fluoride.
My mother would just give us tubes of sweet and
condensed milk to suck on, and I wonder why my
mouth was filled with fillings.
Speaker 2 (02:24):
I love this stuff to you Like this way, you're
pulling a face. This is delicious, sweet and condensed milk.
Have a taste of that. Just give that a lick,
give it a leg. Don't know if that's mad, Just
use your finger. It's delicious, isn't.
Speaker 4 (02:37):
It kind of shrill? Brewster, Look that coffee.
Speaker 2 (02:40):
Is going to overrun that cup. Cripes.
Speaker 1 (02:43):
Okay, that's one. Let's do another one while we're still talking. Okay,
so that's sweet and condensed milk. I'm going to put
open up the other one now, two cans of sweet
and condensed milk while the coffee is being made. This
is how it goes, Brendan. If you want to work
in a busy kitchen like this, everything happens a whi.
Speaker 4 (03:00):
We're in a coffee shop.
Speaker 1 (03:01):
That's right, I forgot. Okay, that goes in there. I
did see it happening.
Speaker 2 (03:06):
Yep, on TikTok.
Speaker 4 (03:07):
You hurry up, I've got an important date with colon.
Speaker 1 (03:10):
Fascinate it spit goes into yours. So we've got two
cans of sweet and condensedment. The next bit that goes
into our egg yolks. This is my least favorite job
is separating the eggs.
Speaker 2 (03:22):
Are you too? You're talking too much? You have to
separate you. So I've got we need eight for this recipe.
Speaker 4 (03:27):
Eight eggs.
Speaker 2 (03:28):
Yeah, I'm going to lie.
Speaker 1 (03:29):
I know, well there's a lot of us crip so
that's going to overflow over there too.
Speaker 2 (03:33):
Oh bloody hell, that's happening.
Speaker 4 (03:36):
Okay, and now you're separating the eggs. Do you have
a trick of doing that?
Speaker 5 (03:41):
Day?
Speaker 1 (03:42):
I separate bit from shell to shell. See it from
shell to shell. I'm separating that. That's done. Look at
that and complaints Brenda. No, that's one. Let's do another.
I'll make another coffee while we're going, because I like
that noise so much.
Speaker 2 (03:57):
Here comes another e.
Speaker 1 (03:58):
This is how it goes brand with TikTok Tucker. I
sometimes do at home as I give the egg whites
to the dog and she farts up the storm Ryan,
would you like the egg whites?
Speaker 4 (04:13):
Okay, well maybe no?
Speaker 1 (04:14):
Wait wait, wait, there's more. No, no, no, because I'm
going to blitz this now, come on.
Speaker 4 (04:19):
I've got five rock sets songs to fit in the
next five minutes.
Speaker 1 (04:22):
Now, you're always in a hurry. Maybe you should have
a coffee and just relax. All right, now, let's put
all that in that. I've got two more to go
and I'll do them during the song. Mister complaining pants.
Speaker 4 (04:31):
Sorry, I'm just balancing anybody. Well, you got a blitz
it right, yeah.
Speaker 1 (04:36):
Here we go, so sweet and condensed milk, egg yolks
gets blistered blitzed. And what happens is I poured this
over the top of our coffees. When we're going to
give it to Colin fazz News.
Speaker 4 (04:51):
You gotta be careful you don't turn that into mayonnaise.
Isn't that how they make mayonnaise? Well, I won't give
that barista any advice.
Speaker 2 (04:59):
Then, that's why this is what you get in every
coffee shop.
Speaker 4 (05:02):
Colin will be joining us next to taste this fine treat.
Speaker 5 (05:07):
TikTok Taker.
Speaker 6 (05:07):
This is where we make food from TikTok and today
we have a special guest, special taste time ever on
TikTok Taka.
Speaker 2 (05:14):
That's right, from MKR. Of course it's Colin Fasstich high.
Speaker 7 (05:17):
Colin, I'm not feeling very special today. Why not, mate,
because this seems like a setup.
Speaker 1 (05:22):
No, it's not a setup in any We do this
every week with something that's been cooked on TikTok, and
often we think it's going to be hideous and it
tastes nice.
Speaker 7 (05:29):
I've seen this many times where you don't usually bring
in another idiot.
Speaker 2 (05:32):
No we don't.
Speaker 4 (05:34):
You are not an idiot.
Speaker 3 (05:35):
You're out, but you are a chef that has been
cooking for a thousand years.
Speaker 4 (05:40):
You've run restaurants, you've run TV shows. You're coming up
on MKR. That's back. We want your honest opinion because Amanda,
sometimes I don't know if you've watched the Instagram.
Speaker 5 (05:49):
Videos I have.
Speaker 4 (05:50):
She gets a little bit short with me.
Speaker 1 (05:52):
Well, sometimes people aren't grateful for this beautiful food, Colin.
And I'd like to see what you think of this coffee.
This is called egg coffee. Doesn't sound good, but people
overseas drink this.
Speaker 2 (06:01):
So let me just.
Speaker 5 (06:04):
A blitz.
Speaker 2 (06:04):
You're wearing a white shirt.
Speaker 5 (06:05):
A white shirt does a blitzer? Do you know? You
should have got in Miguel. That's you should have get
in for this.
Speaker 2 (06:10):
Oh no, because you'd be able to hear him from home.
No microphones.
Speaker 5 (06:14):
As somewhere.
Speaker 2 (06:15):
Let me put my blitz somewhere. Sorry. So what we've
got in here? Are you one of these chefs that
hates mess?
Speaker 5 (06:23):
Yes, okayry chefs do. But anyway, it's all over the
desk now.
Speaker 1 (06:26):
So we've got shots of espresso. There's four coffee cups
in here.
Speaker 5 (06:29):
I just have the four espressos. Just get me on track.
Speaker 1 (06:32):
There's two cans of sweet and condensed milk that's gone
in there, egg yolks. And what I do now, from
what I've seen is you poured that's right.
Speaker 2 (06:42):
In a coffee.
Speaker 7 (06:42):
They could be contestants on MK or sell an Elma.
Speaker 2 (06:47):
You're wasting your great gear. Use it on the shirt.
So what I do now, from what I saw on you.
Speaker 5 (06:52):
Take an Irish coffee and it sits on top of
the coffee.
Speaker 2 (06:54):
No, yeah, you pour it over the top.
Speaker 5 (06:57):
Well that's not really it's meant to sit on top. Now,
certainly sank to the bottom like a Titanic.
Speaker 2 (07:02):
What would stop it? How would it ever sit on
top it? How would it ever sit on top of.
Speaker 4 (07:06):
An expert advice on Runaway.
Speaker 5 (07:09):
I'm excited, excited. This is riveting radio.
Speaker 1 (07:13):
And I've noticed the ads, I say, Colin, I've noticed
the ads for m k R. And it looks like
everyone's being nicer this year, so I expect a nice
criticism from you.
Speaker 2 (07:23):
I don't know it sits on top. I'm not even
a handle one for you. Ryan over there.
Speaker 5 (07:29):
I don't even drink curdled.
Speaker 2 (07:32):
Oh it has to.
Speaker 1 (07:34):
How come the one I saw didn't curdle because there and.
Speaker 2 (07:39):
His cheers, everyone.
Speaker 6 (07:42):
M Holland, Colin the white top, and you spat on him,
just like you're selling a beer jay guy.
Speaker 2 (07:59):
On the weekend.
Speaker 5 (08:01):
I've only got fifty interviews today.
Speaker 2 (08:03):
To give it a stir and see if it's better.
I'm giving it a stir and see if it's better.
Speaker 3 (08:08):
I am.
Speaker 4 (08:09):
I'm sorry. I couldn't.
Speaker 5 (08:10):
It's gone in the board. It's gone in the.
Speaker 2 (08:13):
Actually, don't give it a stir and try again. Here's
a spoon. Give it a stir. It's not so bad
when you stir.
Speaker 4 (08:18):
I apologize.
Speaker 5 (08:20):
You just a live all over, Colin, just like it's
a Jonesy a sorry.
Speaker 2 (08:24):
Give it a stir and try again.
Speaker 1 (08:25):
It's actually quite nice and I don't even like coffee.
That's the only way coffee is tolerable to me. I'm
going to have to ask for egg in my coffee
every time.
Speaker 5 (08:39):
Thanks, it's been great.
Speaker 2 (08:40):
I think it tastes delightful.
Speaker 3 (08:43):
Colin MK, Brian, Brian and Brian Jonesy has disgraced himself
and I do apologize.
Speaker 5 (08:55):
We're on a new level. I'd expect that next time.
Speaker 1 (08:59):
Colin when said Chaos study tonight, It starts tonight on
channel starts next Monday, starts.
Speaker 5 (09:05):
Next Monday, and fourth on Channel seven.
Speaker 7 (09:07):
Me and man Ewe some of the best contestants ever.
Speaker 5 (09:10):
So great food or back to where it shall be?
Speaker 2 (09:13):
Has anyone ever spaed on you before during the show?
Speaker 7 (09:17):
Maybe, but not like today, not like the last time
I got spot on was just like babies.
Speaker 5 (09:23):
Yes that's the last time.
Speaker 2 (09:24):
Yeah, only babies do it and never were in here again.
Speaker 4 (09:26):
I'd like to blame Amanda sure, Brian.
Speaker 7 (09:30):
Can I just say every time I put up an
Instagram post, this idiot to my right is on there
with a comment.
Speaker 2 (09:36):
Yeah, what it needs is.
Speaker 5 (09:42):
Funny, that funny or a black top It.
Speaker 1 (09:47):
Started that you do the.
Speaker 3 (09:51):
Moldy bacteria invested slab of meat
Speaker 7 (09:56):
Fall off The result side tends to give your doughharay
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