🍸 ESPRESSO MARTINI WITH PARMESAN CHEESE: The TikTok Recipe Going Viral

It's that time of the week again... TikTok Tucker!

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Episode Transcript

Speaker 1 (00:00):
Do you angry? Start? What you do with that? You
do it? That's a fancy the moldy, bacteria infested slab
of meat fall off the results too much tends to
give your diarrhea. So today we're doing TikTok Tucker a
little differently on broadcasting from home. And so I've arranged

(00:20):
for all the ingredients for an espresso my teiny with
parmesan cheese. This has been going crazy on TikTok. Jones
is going to make it. He's got all the things
you need. So ready to start, Jonesy, Yes, ma'am, I am. So.
First of all, do you have ice there in your
cocktail shaker? I've got baby in cocktail shaker, nicely done.
Then you're going to pour one hundred meals of vodka.

(00:42):
That measuring thing there is about forty meals. So maybe
two of those two and a bit of those smirn
Off vodka. We only drink Smirnoff vodka. Ask for it
by name. We'll hurry out. And a little bit. I've
already taken the liberty of having a little sippy. I
can tell, I can tell how much do you put it?
Put in two and a bit of those or two, yeah,
two in a tiny bit of it's one. Hurry up,
got to be a bit faster than this when I

(01:02):
do it. It's very efficient. And one more little dollup. Yep,
that's not. Now you put in fifty meals of kaalua
I like khalua kalu is great? How much fifty meals?
So that measuring thing is forty so one and a
bit of that one and a bit one a bit
you could have mats pour it in. Come on, hurry up,

(01:26):
I can't pour it quicker. Then we need fifty. Now
you've also got there in front of you some cool
down espresso coffee. You need fifty meals of that. That
also goes into the cocktail shaker. Fifty mills fifty minutes.
Oh gosh, it's poured it all over the desk. Oh
come on, oh come on, you haven't got come on,

(01:48):
probe fifty Okay, right now, it's a bit more, one
tiny bit more than that time bit more that. That'll
do it. Now, what's going to happen? Right? Shake it up,
Put the lid on, Put the lid on. Yeah, okay,
I'm not an idiot, all right, got it? Give it
a big shake I need some cocktail music. Shake it, baby,

(02:13):
do it? Do it? Do it? Do it? Chicks a
thing in this are they do? You want to spin
it to a trick? Stop the music? Please? Okay? Now
have you heard yourself? Now sit down so I can
see a little face. Have you heard yourself? Very cold?

(02:36):
That's why you went in the movie cocktail. You've hurt
your shoulder and now it's cold on your hands. So
sit down so I can see a little face. So
see how you drink. Now you're going to pour this,
which is an espresso martini. Pour that into that and
that's a very expensive crystal glass. Cold pour it into
the glass. And now here comes a bit that makes

(02:59):
it what's so interesting? On TikTok? You're going to sprinkle well,
it doesn't. You're going to sprinkle it with grated parmesan
che quite a bit because we want to get a
proper flavor of it. Okay, okay, And I put the
cheese on a bit more okay, and one more okay,

(03:22):
And now geez, I want you to sip it. This
is an espresso martini with parmesan cheese. Let's see what
you think. Gin gin chin chin. Oh, that's sprayed everywhere, Brendan,
Come on, if I was there, I'd have copped that

(03:44):
spray in the face. And why are you chewing? Yay?
It's awful? Was it the martini or the cheese's bomb?
Is it because of the mixture of the martini? You've
done incorrectly? Cheese? Addition? Have another one? One more sip? Oh?

(04:07):
I know another spew that's dreadful. It tastes like someone's bottom.
But is it? Is it the fluids that's the bottom
of the cheese? Words, Brendan, what a way to ruin Vodkarl?
Is it? Is it the martini that's awful or the
cheese combination? It's a combination. Remember that time on Happy
Days when the Fonds was thought he was allergic to girls?

(04:29):
Because there's a certain thing of you've gone crazy? What
don't you like about it? Now? You spewed it into
the glass this time? Well, I think we can see
that that wasn't a great success. The worst tasting thing
I've ever had, And you made it yourself that you

(04:50):
doancy the moldy, bacteria infested slab of meat fall off?
The results too much tends to give you a diary.
Maybe cocktails aren't for you. Look, you have you another sip.
I can't drink it. I can't drink it. I literally
can't drink it. Well, we will put the recipe for

(05:11):
espresso martini with Parmesan cheese on our socials and see
if you go better than Jonesy did. God