November 6, 2025 • 6 mins
The hilarious Sooshi Mango nonnas join Jonesy & Amanda for a hilarious chat!
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Speaker 1 (00:10):
My Heart podcasts here more Gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists and listen live on the Free I heard app
and Amanda gam Nation look at the door.
Speaker 1 (00:24):
Oh look it's the Nonas from Sushi Manga the Nonas.
Speaker 3 (00:27):
Hello.
Speaker 4 (00:37):
Wow, it's great.
Speaker 1 (00:39):
What are the chances? Because your cookbook arrived on my
desk earlier this week. I love watching all of you
cook because I know carbs, carbs, carbs, carbs and carbs,
but there's a great variety of stuff, you know, I
actually love it. Tell me about your recipes because obviously
you detail everything you're cooking enormous detail.
Speaker 4 (00:58):
Yes, all right, listen that the book.
Speaker 5 (01:01):
It's got a forty four zero recipe all our family
recipe inside there. And that's a that's a that's a
recipe on I had to make things the right of
why you understand the Johnson because I'm a skippy, don't know,
because you'd catererses a very fairy, very bread. That's what
(01:22):
you might for dinner. That's but in the there it's
all the beautiful things. It's it's from a life grow
up in a in Australia, be Italian.
Speaker 4 (01:29):
It's a beautiful, beautiful.
Speaker 2 (01:31):
And there is some great like there's lunch, dinner, and
then more dinner pre dinner like I did at four
o'clock in the afternoon. You have dinner and then dinner.
Speaker 5 (01:40):
Mid the night of dinner three o'clock in the morning
and dinner every time a dinner you understand lunch and dinna,
lunch and dina.
Speaker 4 (01:49):
Yeah, they're never just a piece of toast.
Speaker 1 (01:51):
It's always a little bit of a meat ball.
Speaker 5 (01:53):
Throw meet the ball bashed for lunch in a brush
Kett Bruce Ket Sire Bruce Kett.
Speaker 4 (02:06):
Bush brush kt.
Speaker 2 (02:08):
With the egg planned, I have trouble with my egg
plant and I'm playing.
Speaker 4 (02:16):
Johnson. Maybe you go to your doctor for that. I
think it's a called blue pillows something. No, no, not
that egg plan.
Speaker 2 (02:22):
My other egg plant food, the real one, real egg
and it always it just doesn't do you have to
really dash it in oil?
Speaker 4 (02:30):
Is that what I'm doing.
Speaker 5 (02:31):
Is sock sok dead in the oil? Always ad and
then rap up and is it the real egg plan?
Speaker 4 (02:39):
On my really one? You rap up and then you.
Speaker 3 (02:42):
You have about it with really one and the other
one about that. That's the nighttime with with with the
egg plant. It's gonna look like a drand Red, you.
Speaker 4 (02:49):
Know, Angela, that's the disgusting which tell the book here
you call it the reate. That's all right there that's
a man and then Red. It's just a expliration.
Speaker 1 (03:01):
Please not fighting because you I'm stunned. A billion social media.
Speaker 5 (03:05):
Views, oh no, no, so much more than extra one million,
a billion.
Speaker 4 (03:10):
We got a gazillion one the gazillion. There's no number
before having.
Speaker 1 (03:15):
Know what I've been laughing at. I was watching watching
you have a bar.
Speaker 4 (03:22):
Ah my son, that's your son.
Speaker 3 (03:26):
My was a wash because it was, you know, there
was very dirty because we share. They share only one
time a week, you know, so we have to machanize
clean and.
Speaker 1 (03:35):
The mouth everything.
Speaker 4 (03:40):
Like a measure. It's like a uf C wash.
Speaker 2 (03:46):
You ladies have been married for a long time to
each other. That's your respective partners. You know, a man
and a woman took happily married. No, no, very unhappy.
The happy dy was the one die when we were
getting married. Then it was all the ship after that. Sorry,
I was bed morning.
Speaker 4 (04:03):
But the time.
Speaker 2 (04:03):
You can do anything. And this book is extraordinary. It's
called eight Mama Nose.
Speaker 4 (04:08):
Best listen to Johnson. Yeah, what you eat for dinner
last night, I had chicken nuggets. Ah, that's a that's
a that's that's a district. That's as should be, sham.
I have great regret.
Speaker 1 (04:21):
Do you ever eat out three?
Speaker 4 (04:22):
No?
Speaker 5 (04:25):
So I eat one applies one just one A plies
in the Melbourne it's called the Johnny Vincent Sam's Restaurant.
Speaker 4 (04:31):
Yes, the blag that's it. What would you recommend there?
Speaker 5 (04:38):
I like they say the spezzatine. You know what the
specatina is. It's a it's a R with the meat
in size and it's got a long It's not like
a chicken nuggets. But I love how you spelling. You
come with a funny hair yocky stop.
Speaker 4 (05:01):
For me, stop g break your face all right.
Speaker 2 (05:16):
I noticed that you brought in some some instructions.
Speaker 4 (05:19):
The recipe now it's from management.
Speaker 2 (05:21):
I believe the paper the paperwork. This is for five
FLI get a copy of eight these recipes try by
City Mango.
Speaker 5 (05:33):
It is so good, ladies, Thank you very much to
John Man.
Speaker 4 (05:38):
Do you look very nice if you die? You know
what I mean? Just today because the other day, you know,
look look nice.
Speaker 5 (05:43):
I think we're going to get you on your jacket
for this one's ripe.
Speaker 4 (05:49):
Yes, a pearl necklace you need, that's right.
Speaker 3 (05:52):
You've got something like a curtain thing on your on
your your hand and a bracelet an it looks like
a ball bedding for my.
Speaker 2 (06:02):
Well, we we won't keep you.
Speaker 4 (06:05):
Thank you Johns. And we gotta go there. Nice to
see the job. Thank you, thank you, thank you.
My Heart podcasts here more Gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists and listen live on the Free I heard app
and Amanda gam Nation look at the door.
Speaker 1 (00:24):
Oh look it's the Nonas from Sushi Manga the Nonas.
Speaker 3 (00:27):
Hello.
Speaker 4 (00:37):
Wow, it's great.
Speaker 1 (00:39):
What are the chances? Because your cookbook arrived on my
desk earlier this week. I love watching all of you
cook because I know carbs, carbs, carbs, carbs and carbs,
but there's a great variety of stuff, you know, I
actually love it. Tell me about your recipes because obviously
you detail everything you're cooking enormous detail.
Speaker 4 (00:58):
Yes, all right, listen that the book.
Speaker 5 (01:01):
It's got a forty four zero recipe all our family
recipe inside there. And that's a that's a that's a
recipe on I had to make things the right of
why you understand the Johnson because I'm a skippy, don't know,
because you'd catererses a very fairy, very bread. That's what
(01:22):
you might for dinner. That's but in the there it's
all the beautiful things. It's it's from a life grow
up in a in Australia, be Italian.
Speaker 4 (01:29):
It's a beautiful, beautiful.
Speaker 2 (01:31):
And there is some great like there's lunch, dinner, and
then more dinner pre dinner like I did at four
o'clock in the afternoon. You have dinner and then dinner.
Speaker 5 (01:40):
Mid the night of dinner three o'clock in the morning
and dinner every time a dinner you understand lunch and dinna,
lunch and dina.
Speaker 4 (01:49):
Yeah, they're never just a piece of toast.
Speaker 1 (01:51):
It's always a little bit of a meat ball.
Speaker 5 (01:53):
Throw meet the ball bashed for lunch in a brush
Kett Bruce Ket Sire Bruce Kett.
Speaker 4 (02:06):
Bush brush kt.
Speaker 2 (02:08):
With the egg planned, I have trouble with my egg
plant and I'm playing.
Speaker 4 (02:16):
Johnson. Maybe you go to your doctor for that. I
think it's a called blue pillows something. No, no, not
that egg plan.
Speaker 2 (02:22):
My other egg plant food, the real one, real egg
and it always it just doesn't do you have to
really dash it in oil?
Speaker 4 (02:30):
Is that what I'm doing.
Speaker 5 (02:31):
Is sock sok dead in the oil? Always ad and
then rap up and is it the real egg plan?
Speaker 4 (02:39):
On my really one? You rap up and then you.
Speaker 3 (02:42):
You have about it with really one and the other
one about that. That's the nighttime with with with the
egg plant. It's gonna look like a drand Red, you.
Speaker 4 (02:49):
Know, Angela, that's the disgusting which tell the book here
you call it the reate. That's all right there that's
a man and then Red. It's just a expliration.
Speaker 1 (03:01):
Please not fighting because you I'm stunned. A billion social media.
Speaker 5 (03:05):
Views, oh no, no, so much more than extra one million,
a billion.
Speaker 4 (03:10):
We got a gazillion one the gazillion. There's no number
before having.
Speaker 1 (03:15):
Know what I've been laughing at. I was watching watching
you have a bar.
Speaker 4 (03:22):
Ah my son, that's your son.
Speaker 3 (03:26):
My was a wash because it was, you know, there
was very dirty because we share. They share only one
time a week, you know, so we have to machanize
clean and.
Speaker 1 (03:35):
The mouth everything.
Speaker 4 (03:40):
Like a measure. It's like a uf C wash.
Speaker 2 (03:46):
You ladies have been married for a long time to
each other. That's your respective partners. You know, a man
and a woman took happily married. No, no, very unhappy.
The happy dy was the one die when we were
getting married. Then it was all the ship after that. Sorry,
I was bed morning.
Speaker 4 (04:03):
But the time.
Speaker 2 (04:03):
You can do anything. And this book is extraordinary. It's
called eight Mama Nose.
Speaker 4 (04:08):
Best listen to Johnson. Yeah, what you eat for dinner
last night, I had chicken nuggets. Ah, that's a that's
a that's that's a district. That's as should be, sham.
I have great regret.
Speaker 1 (04:21):
Do you ever eat out three?
Speaker 4 (04:22):
No?
Speaker 5 (04:25):
So I eat one applies one just one A plies
in the Melbourne it's called the Johnny Vincent Sam's Restaurant.
Speaker 4 (04:31):
Yes, the blag that's it. What would you recommend there?
Speaker 5 (04:38):
I like they say the spezzatine. You know what the
specatina is. It's a it's a R with the meat
in size and it's got a long It's not like
a chicken nuggets. But I love how you spelling. You
come with a funny hair yocky stop.
Speaker 4 (05:01):
For me, stop g break your face all right.
Speaker 2 (05:16):
I noticed that you brought in some some instructions.
Speaker 4 (05:19):
The recipe now it's from management.
Speaker 2 (05:21):
I believe the paper the paperwork. This is for five
FLI get a copy of eight these recipes try by
City Mango.
Speaker 5 (05:33):
It is so good, ladies, Thank you very much to
John Man.
Speaker 4 (05:38):
Do you look very nice if you die? You know
what I mean? Just today because the other day, you know,
look look nice.
Speaker 5 (05:43):
I think we're going to get you on your jacket
for this one's ripe.
Speaker 4 (05:49):
Yes, a pearl necklace you need, that's right.
Speaker 3 (05:52):
You've got something like a curtain thing on your on
your your hand and a bracelet an it looks like
a ball bedding for my.
Speaker 2 (06:02):
Well, we we won't keep you.
Speaker 4 (06:05):
Thank you Johns. And we gotta go there. Nice to
see the job. Thank you, thank you, thank you.
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