FULL SHOW: Booze Etiquette

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Episode Transcript

Speaker 1 (00:10):
My Heart podcasts, hear more gold one on one point
seven podcasts.

Speaker 2 (00:14):
Playlists and listen live on the free iHeart app. Well,
what a show today, What an action packed show. Many
fruits to our pie certainly.

Speaker 1 (00:22):
Yeah, interest rates have dropped. Christian Baylis, who's a financial guru,
is going to talk to us about what that means.

Speaker 3 (00:28):
I got the vibe from Christian.

Speaker 1 (00:31):
I don't mention jet ski hot and Cole running jet
skis all you asked him about.

Speaker 3 (00:35):
Can I get a jet ski? Can I get a
jet ski? Because they're the ultimate sign of wealth and richness.
I don't like them. Why because you're poor? You like
a little poor, but you didn't see little urchins.

Speaker 1 (00:48):
As far as the richest person in the world, I
would have a marine sanctuary in front of my waterfront
of state so that no jet skis could go there.

Speaker 3 (00:57):
Missed no fun.

Speaker 2 (00:59):
We went out of the Jonesy de Man of Arms
to the pub test opening a guest wine at a
dinner party. This begat the tribal drum betiquette or booze etiquette.

Speaker 4 (01:08):
Yep.

Speaker 1 (01:08):
We discussed all kinds of things around what the etiquette
is when you take alcohol to someone else's house and
they bring it to yours.

Speaker 3 (01:14):
We also had TikTok Tucker. That's where we make food
from TikToker and eat it.

Speaker 1 (01:18):
I broke one of our cooking implements. All of that
will be revealed.

Speaker 3 (01:22):
That's gonna be up in this podcast. A miracle of recording.
We have so many requests for them to do it again.
Mistress Amanda's MS killer.

Speaker 5 (01:39):
Amanda doesn't work alone.

Speaker 3 (01:42):
Friend is in a broom making the tools of the train.
I've heard them describe him as a drunken idiot, a
legendary poet. Jersey and Amanda the actress, Congratulations, We're ready
right now. Jersey and Amanda, you're doing a great job.
Selkie giant good radio.

Speaker 2 (02:03):
Sorry, but it's a total twist set and Amanda, Shoot Timy,
we're on there the body to your man and my
little jacketed friend. You look like you could be a
female doctor.

Speaker 1 (02:18):
Who, well there is a female doctor that? Yeah, when
they do that, isn't the latest doctor a female?

Speaker 6 (02:26):
Oh?

Speaker 3 (02:26):
I didn't know that.

Speaker 4 (02:27):
I think so I'm not a doctor?

Speaker 3 (02:28):
Who afici sidekicker man?

Speaker 4 (02:31):
Then I don't know.

Speaker 1 (02:34):
Yeah, I don't know that women can be doctors, nurse
who why don't we make a show.

Speaker 3 (02:39):
That naughty nurse? Who?

Speaker 4 (02:42):
Who is a naughty nurse?

Speaker 7 (02:43):
Nurse?

Speaker 3 (02:44):
Where are we going? I don't know if I like
the idea of a naughty nurse.

Speaker 2 (02:47):
Really, if I want someone to be giving my medications
and to be of present mind.

Speaker 4 (02:52):
You don't want someone to sexy up.

Speaker 1 (02:54):
It's shaving a crazy design in your pubic hair.

Speaker 3 (02:57):
Is that a thing? Is that an option? Well?

Speaker 1 (02:59):
I don't know. Maybe it could be. But you have
any Hill theme playing while you're having an operation.

Speaker 3 (03:03):
Hmmm.

Speaker 2 (03:06):
It just stands up those simple times, those days you
just do comedy. You put someone a guy in a dress,
and that was humor. That's all you had to do.

Speaker 3 (03:13):
Now you're to come up with thought provoking stuff.

Speaker 4 (03:15):
And you know, if only you'd been in the fifties,
life would have been.

Speaker 2 (03:19):
I would have on the year of the Paul Hogan Show,
I would have nailed that, would have that was my time?

Speaker 4 (03:24):
Yeah, that was my blankety blanks, blank blanks.

Speaker 3 (03:28):
Come on.

Speaker 1 (03:28):
She used to pretend to host it? What was who
were the set little dollies? Who were the characters?

Speaker 8 (03:34):
Like?

Speaker 4 (03:34):
How did it play out?

Speaker 9 (03:35):
No?

Speaker 2 (03:35):
I just had an imaginary set and I'd come out would.

Speaker 4 (03:38):
You physically come out or in your head?

Speaker 2 (03:40):
I would walk out into my bedroom, turned and flirt
a bit with Nolan Brown, played by whom in your role.

Speaker 3 (03:49):
Noline Brown. She'd be there, they'd all be there.

Speaker 2 (03:51):
And then years later I got a screen test for
Who Wants to Be a Menaire In two thousand and six.
Eddie was going to be the boss of Channel nine
and they pretty much screen tested everyone in the country
to do this. And I've got a call and I said,
we'd like you to come. And I thought it was
a joke. I thought I was having a joke on me,
and it turned out to be real, so that I
was standing in at the set and they had the

(04:12):
whole Millionaire set.

Speaker 4 (04:14):
And did you do the music?

Speaker 3 (04:17):
Start of floating with.

Speaker 2 (04:18):
Noline Brown, and then they decided to bring Eddie back.
That was the first time I screen tested for me
and so.

Speaker 4 (04:26):
It might still happen.

Speaker 3 (04:27):
Well, you know, I don't think so do you I
become a woman.

Speaker 4 (04:31):
You practice at home in your bedroom.

Speaker 3 (04:33):
I think I've given up on that now.

Speaker 2 (04:34):
I think the TV think at my age, what is it,
fifty fifty seven, fifty eight.

Speaker 1 (04:39):
I think that that's for you to know what you
were born sixty eight.

Speaker 3 (04:44):
But I'm pretty much screen tested for every show there is.
And I would say every executive knows who I am.
By now, I would say.

Speaker 1 (04:51):
The executives turnover all the time. Yeah, yeah, embarrassing bodies
are still looking for someone. I as a contestant.

Speaker 3 (05:00):
What it's not like you? You get everything you get off?

Speaker 4 (05:01):
That's not true.

Speaker 3 (05:02):
You do you get to see it always works for you.

Speaker 4 (05:06):
That's not true.

Speaker 3 (05:06):
Maybe I should change my sex. I'll turn it all
a woman.

Speaker 4 (05:08):
I don't get jobs because I'm a woman.

Speaker 1 (05:12):
I had a loose intelligence for twenty years before I
went into it.

Speaker 3 (05:15):
Just got a lot of very good women into women
in TV. That's the thing. So you're the king of
the jungle or queen as the case.

Speaker 1 (05:22):
Are you saying that sort of Well, the market's flooded,
white guy.

Speaker 3 (05:26):
Yes, market's flooded with white Aussie guys. So you know
I need to be something else.

Speaker 4 (05:30):
Where is Sombrera.

Speaker 3 (05:33):
Mexican?

Speaker 4 (05:34):
It's a point of difference.

Speaker 3 (05:36):
Maybe I'm caught a Mexican. Maybe you are.

Speaker 2 (05:38):
Now, my ancestors come from Victoria, and that's often referred
to as Mexico.

Speaker 1 (05:45):
You hold onto that. It's a slim little. This could
be a thing point of difference, but you hold on.

Speaker 3 (05:50):
I was about to give up, but now I'm now
he's back.

Speaker 1 (05:52):
And who's that guy on that show with the sombrero?
I saw my embarrassing bodies.

Speaker 3 (05:57):
Action back show?

Speaker 2 (05:58):
Today, the RBA has cut rates for the third time
this year.

Speaker 3 (06:01):
What does it actually mean though? Is it going to
what's going to be in your pocket?

Speaker 1 (06:05):
We're going to talk to leading economists, Christian balists about that.

Speaker 3 (06:08):
TikTok Well Wednesday. Yum, last week was great.

Speaker 1 (06:11):
Last week was a pizza that had grapes on it
and it was delicious.

Speaker 3 (06:14):
What are we eating today?

Speaker 4 (06:16):
We have to wait and see Brendon and we can't.

Speaker 3 (06:17):
Do anything till we do the Magnificent seven?

Speaker 1 (06:19):
This question number one? Who played Jack Dawson in the
movie Titanic?

Speaker 3 (06:24):
Gaeration gold by the one point seven?

Speaker 2 (06:26):
Hello, Ver's Jonesy demand effects to Mojo Holmes. Wednesday, the
thirteenth of August. Possible shower to do today? Nineteen in
the city and our west. Right now it is nine degrees.
Don't worry, Brian, Brian or Ryan with a bee. A
man's not in the studio right now. She's making the tea.
But you're all a bit worried. But don't be worried worried.
It's just you and me and here and now, Bro

(06:48):
we can do the man show. We can do about
man stuff, men doing stuff.

Speaker 3 (06:54):
I was making you a cup of tea. Well where
is the tea. You've come back bereft of tea.

Speaker 4 (06:59):
You can't run and carry fluids at the same time.
The fluids in my ankles are jiggling and other things.
Who you're having man time with Brian and Brian Okay,
we'll break it up.

Speaker 1 (07:10):
I'm back now, but I'm just I'm just the woman. Yeah,
and I'm here to break up the rich white man vibe.

Speaker 3 (07:18):
That's not rich white man. Yeah, just men, just men
doing work. It hard to make a living and not
one of the biting shelter from the rain. Father son
love to carry.

Speaker 4 (07:27):
On, which is sombrero on. And let's move on into.

Speaker 3 (07:30):
The magnificent seven.

Speaker 2 (07:31):
Thank you for the tea. Welcome seven questions. Can you
go all the way and answer all seven questions correctly?
If you do that, Amanda will say you puffed.

Speaker 4 (07:38):
But I'm back and I'm sorry.

Speaker 1 (07:39):
There's two bags in your thinge bags you know the
tea bags get caught.

Speaker 4 (07:42):
Up and wound around each other.

Speaker 3 (07:43):
You know, one of those things that put you into
like a homicideal rage. That's one of them.

Speaker 4 (07:47):
That's one of them.

Speaker 2 (07:48):
The next one is when the tag actually falls in
the tea. Yeah, Alison's in kareing guy?

Speaker 3 (07:53):
Hello, Allison?

Speaker 4 (07:55):
Hey, how are you very well?

Speaker 1 (07:56):
Question number one for you today? Who played Jack Dawson
in the movie Titanic.

Speaker 10 (08:01):
A Leonardo DiCaprio.

Speaker 3 (08:03):
That was the one Ray Charles was famous for playing?
Which instrument? Allison?

Speaker 10 (08:12):
I don't know a guitar, No.

Speaker 4 (08:15):
No, Nixon, Nick, do you know what instrument Ray Charles played?

Speaker 3 (08:22):
Pianna?

Speaker 4 (08:24):
That's the one.

Speaker 3 (08:25):
Let's play serious sings?

Speaker 4 (08:30):
Okay, Nick? What song is serious singing?

Speaker 11 (08:31):
Here?

Speaker 3 (08:32):
Yo?

Speaker 12 (08:33):
I'll tell you what I want, what I really really want.
So tell me what you want, what you really really want.
I'll tell you what I want, what I really really want.
Don't tell me what you want, what you really really want?

Speaker 4 (08:48):
What's the song?

Speaker 13 (08:58):
Let's tell you what I want?

Speaker 4 (09:02):
Sorry? Nick, but I did enjoy it.

Speaker 3 (09:05):
Nick. We always love hearing you.

Speaker 4 (09:06):
I hope Simon cow heard that, Brittany. The one was.

Speaker 3 (09:09):
Nick's coming with us when we go to the Promised Land.

Speaker 1 (09:13):
When we moved to afternoon to drive, show you coming, Nick, are.

Speaker 14 (09:20):
You're in.

Speaker 2 (09:22):
Right, bring your adnoids and see you there, because I
imagine it's going to be like the Land of Milk
and honey.

Speaker 3 (09:28):
Yeah.

Speaker 2 (09:29):
I'm just seeing green fields and I see you with
big steins of beer me. Yeah, like in Happy Gilmore,
you know, happy place you were big styles.

Speaker 1 (09:38):
I wasn't picturing that. I was picturing more lax kind
of bean bag podcast. I know feelings all with bare
feet and just do that and just you know, drink
what would we be drinking craft beers.

Speaker 2 (09:51):
I might get to the opposition, take opposition, That's what
I might do.

Speaker 4 (10:00):
Podcast.

Speaker 3 (10:01):
We are in the Magnificent seven. We're up to question
number three.

Speaker 4 (10:05):
It's serious things.

Speaker 1 (10:06):
Wh we heard Nick and his dulcet adnoids in the
name of his band.

Speaker 3 (10:13):
He's coming with us to the Promised Left.

Speaker 1 (10:14):
Try to sing along to this. A little bit earlier,
here is Siri singing a song.

Speaker 3 (10:19):
Yo.

Speaker 12 (10:19):
I'll tell you what I want, what I really really want,
So tell me what you want, what you really really want.
I'll tell you what I want, what I really really want,
So tell me what you want what you really really.

Speaker 4 (10:33):
Want and is so needy?

Speaker 3 (10:34):
What do you want? Hello?

Speaker 1 (10:35):
John of Camden, how are you well?

Speaker 4 (10:40):
What's the song?

Speaker 5 (10:45):
Really?

Speaker 3 (10:49):
Have you been watching Melsey on the Voice?

Speaker 2 (10:51):
She's great spice. She's my favorite spice.

Speaker 3 (10:55):
I like Ginger as well. I had a bit of
a thing for Ginger Or before you go deep diving
into your pleasure dome of I'm just saying Ginger was.
She had it all going on there.

Speaker 1 (11:06):
Question number four for you, John, which Americans date? In
which American state it is against the law to tie
a giraffe to a street lamp or a telephone pole?
Is in a Oklahoma? The Atlanta see California.

Speaker 15 (11:21):
I guess is an only America thing, but I'll go with.

Speaker 3 (11:26):
Atlanta.

Speaker 1 (11:27):
Law was established in the eighteen hundreds when a circus
rolled into town in the exotic and rarely seen giraffe.
This is the way to present prevent damage, yep, and
to protect the giraffe, Dold.

Speaker 3 (11:38):
They drafted that law up pretty quick.

Speaker 4 (11:41):
Every other state you can do it quite freely.

Speaker 2 (11:43):
Which vitamin is produced when exposed to sunlight?

Speaker 3 (11:47):
John? Oh, I know you are so confident. Martin's in Waiverton.

Speaker 4 (11:55):
I'm Martin Oko there, you guys are great. Which vitamin
do you get when from sun exposure?

Speaker 3 (12:04):
A chameleon is known for its ability to change what.

Speaker 10 (12:09):
Color?

Speaker 4 (12:10):
Yeah brings you to question seven.

Speaker 1 (12:11):
Martin, which pop star, to the excitement of millions around
the world, has announced a new album yesterday.

Speaker 4 (12:17):
The album is called The Life of a show Girl.

Speaker 16 (12:21):
That would be Taylor's switch.

Speaker 2 (12:23):
See Swizzle you got it? Congratulations, you won the jam pack.
It's all coming away. Three hundred dollars to spend at
a masim There, three hundred and sixty five sym plan,
two hundred and forty gigabytes of data with unlimited standard calls,
SMS and MS.

Speaker 3 (12:39):
One hundred and fifty dollars to spend at the Guildford Hotel.

Speaker 2 (12:41):
We should go there and eat. I was just looking
at their menu.

Speaker 3 (12:46):
Got salad for you.

Speaker 4 (12:47):
I'm happy for that.

Speaker 3 (12:48):
You have a nourished bowl.

Speaker 4 (12:49):
What's in there? Would Martin want to go with us
as well?

Speaker 2 (12:53):
Well, Martin would want to go down there because I
was just looking.

Speaker 3 (12:56):
They've got the meat platter, man.

Speaker 4 (12:59):
Look at that thing, that's what's on right, and look
at that.

Speaker 2 (13:03):
I'm just I just can't talk because I'm looking at
this barbecue platter.

Speaker 3 (13:06):
You got your steak.

Speaker 2 (13:07):
Chicken skewer, lamb skew the chicken wings. Mark is a
vegan chips salad. You're gonna eat the salad with you, guys.

Speaker 3 (13:16):
Let's even and you get the Jones Medicai guys Well,
Stanlear Beds is Martin coming all.

Speaker 4 (13:24):
Thank you, thank you, mar thank you.

Speaker 3 (13:27):
We can watch it. Amanda eat a nourish ball. I
eat my vegan seeds.

Speaker 1 (13:31):
I'm not vegan and I don't eat seeds, so I don't.

Speaker 4 (13:33):
Know why you perpetuate this myth.

Speaker 5 (13:36):
Jonesy and Amanda podcast.

Speaker 3 (13:46):
It's your dreams.

Speaker 4 (13:49):
Right, Well, I'm going to flick through the German Ecaur
Big Book of musical facts. Stuff we got on this day.

Speaker 1 (13:55):
In nineteen eighty two, Flintwood Mac released their hit Gypsy.
Now that we all know about the dramas, the love dramas,
the break up dramas. There's enough heartbreaking drama in this
band to fill a stadium. Just the last week or so,
fans were thinking maybe Stevie Nicks and Lindsay Buckingham have
kissed and made up.

Speaker 4 (14:15):
And I'll tell you why they think that there's trouble.

Speaker 1 (14:17):
They posted matching cryptic lyrics from their song Frozen Love.
On social media a few weeks ago, Stevie on hers
had a handwritten and if You Go Forward, and Lindsey
finished it on his socials with I'll meet you there.
This is from their song Frozen Love. Well went into overdrive.

(14:44):
What's happening is they're going to be a concerted tour?
Are they back in love? What is going on?

Speaker 9 (14:49):
Well?

Speaker 1 (14:49):
No, Billboard, Well, there is a re release. Billboard has
announced that Fleetwood Mac have confirmed they're going to release
the re release their long lost nineteen seventy three duo
album Buckingham Nicks.

Speaker 4 (15:04):
That was a thing, that was a thing.

Speaker 1 (15:06):
So look, fans, they're not back together as a couple.

Speaker 4 (15:10):
There's no new.

Speaker 1 (15:11):
Push forward concerts, et cetera. But you do get the
re release of an album that didn't do well the
first time. But let's try again. In the meantime, let's
go back to this day in nineteen eighty two is
Gypsy gem Well homeowners are breathing aside relief. The Reserve
Bank has cut interest rates byero point two five percentage points.

Speaker 4 (15:30):
It's now three point six percent.

Speaker 1 (15:32):
We're joined now by the founder of Fort Lake asset Management.
He also happens to be one of Australia's leading economists,
Doctor Christian Balist Christian high.

Speaker 15 (15:40):
Hi Jonsie Himander, how.

Speaker 3 (15:42):
Are you going you well?

Speaker 2 (15:43):
Is it jet skis for everyone?

Speaker 3 (15:46):
No?

Speaker 15 (15:47):
I don't think so, but it's it's a modern saving
that could be a big saving for the average homeowner.
Because the average mortgage is about six hundred and sixty
thousand years one hundred and thirty bucks a month. It's
pretty good. But the big thing that we need to
focus on is there could be another two or three
more to come, and that's what I think people could
get a little bit more excited about, and then maybe

(16:07):
the jet skis can come out after that.

Speaker 3 (16:09):
So it's all good news.

Speaker 15 (16:11):
No, it's not all good news. That's the ironic thing
about these things. It's a bit of a paradox because
when they're cutting interest rates implicitly, what it means, or
explicitly I should say, is it means other things in
the economy are starting to stall a little bit, particularly
consumption and these sorts of things. They're economic geeky terms,
but what that basically means is people are starting to
squirrel away money and save again, they're real incomes aren't

(16:35):
at a sufficiently high level for them to feel like
they can go out and splash out on the jet
skis and these sorts of things. And so the RBA
is getting a little bit worried and they just want
to provide a little bit more accommodation, put a few
more foundations under the bricks there and make sure that
everyone feels a little bit more comfortable. But the promise
is I think that they're going to be doing more.
So there is good news to come yea.

Speaker 3 (16:56):
So it's the right time to buy a house right now.

Speaker 15 (16:59):
Well, look, it depends where you are, obviously.

Speaker 3 (17:01):
I mean.

Speaker 15 (17:02):
The thing that always amazes me about Australia when I
sit on a plane and I fly from Perth to Sydney,
I look out the window and it's only for about
five minutes that I see incumbent land with buildings and
these sorts of things. Australia has a huge block of
land with not a lot of built on it. And
obviously the biggest issue is supply. The government's trying to
do things to basically prop up supply and do those

(17:23):
sorts of things to bring home prices down, but really
what it will help with. Definitely, houses are an interest
rate sensitive thing. The one thing we have to remember
in Australia when you go and buy a house, people
don't pull out a calculator and start doing valuation models
and these sorts of things. They basically say, what is
it that I can afford? How much am I earning?
What are my expenses per week, per month? And to

(17:47):
that extent, interst rate's coming down actually does help people
a lot, so it will support the property market. It
probably does mean that property is becoming more attractive as
interest rates go lower. So that's the long answer to
your question.

Speaker 4 (17:58):
And it's a good time to refinance.

Speaker 15 (18:01):
Absolutely. I always say get out there, push hard, make
sure you're going on to some of these compare the
market type internet sites that are allowing you to check
what else is out there. There is a hell of
a lot of options out there. Don't feel like you're trapped.
That is the best way to get more bank for
your buck. You can end up getting much more than

(18:21):
the zero point two to five, so certainly shop around.
It's a much more competitive market and a free flowing market.
It used to be much harder to change your mortgage,
going back a decade or so ago. They've made it
a lot easier. Definitely get out shop around because you
will be surprised.

Speaker 2 (18:34):
And it's funny that I was in the bank, just
doing unrelated bank business with a new card, and the
dude's just out at the little concierge.

Speaker 3 (18:40):
Then he says, anything else going to help you with us?
I said, were you lower the interest rate as a joke? Yeah? Radio,
and he just did it. So yeah, let's just okay.
So you can just.

Speaker 15 (18:51):
Ask that, Yeah, you can. You just ask, and you
know not the worst thing to do is once you've
shopped around, go back to your bank and say, hey,
look a lot of these banks are offering me this,
you know, can you match it or can you better?
And you'll be pleasantly surprised. All of the time. Banks
don't like to lose business. It's a competitive world out there,
and it costs a lot more to acquire a customer
and then it does the keep one. So I definitely

(19:12):
utilize that to your advantage.

Speaker 4 (19:14):
Good advice.

Speaker 1 (19:14):
Thank you, Christian Christian, Thank you very much, doctor Christian Balis.
Thank you for joining us.

Speaker 15 (19:19):
Thanks God much, appreciate it.

Speaker 3 (19:20):
Chat.

Speaker 2 (19:20):
I always room on our jet ski for you Christian
image of you go into your bank?

Speaker 4 (19:25):
Did you get a new blaklava for Christmas?

Speaker 2 (19:28):
You know you go into those banks and the concierge
because only old people going to the bank. But I
had to actually go in, yes, and the dude was
so helpful. He's tapping away anything else, boom, lower interest,
cart and milk.

Speaker 3 (19:39):
Sure you let's get down to the joke's and the
man of arms for the pub test.

Speaker 1 (19:47):
This is something I saw recently in the Good Food
Guide that the headline was if guests bring a bottle
of wine to a dinner party, do you.

Speaker 4 (19:54):
Have to open it? What is the etiquette?

Speaker 1 (19:56):
The etiquette expert, the founder of Beaumont Etiquette I said,
when someone brings you a bottle of wine, you as
the host, are not obliged to open or serve the
bottle you've been given. It's completely the host discretion. And
if you were given a bottle that you'd like to
open and share, you may do so or store it
away for a rainy day.

Speaker 4 (20:13):
Because this is fraud.

Speaker 1 (20:15):
You take a bottle of wine along and they put
it away and you've meant for Actually you want to
drink it, and you don't see it again, and you
drink their crap wine.

Speaker 3 (20:24):
Or you take it.

Speaker 1 (20:29):
And some people, as a host, you're given a bottle
of wine and the obligation.

Speaker 3 (20:33):
Is that you have to serve that although you, if
you might.

Speaker 4 (20:36):
Be a punsy dinner party giver.

Speaker 1 (20:38):
Have planned the wines around the meal and all of
that is taken care of. And now you've got to
open this wine to someone's book because they're expecting you
to open it.

Speaker 4 (20:47):
What do you do?

Speaker 2 (20:49):
Someone brings the wine and said, it's fair game, that's great.

Speaker 4 (20:52):
What if it's bad wine and you've already planned nice wine.

Speaker 3 (20:56):
I'm not really a wine guy.

Speaker 2 (20:57):
No you're not, so if we put it into my world,
I like beer, So someone brings like, say, someone came
into my house and bought a box of Melbourne beer,
which is my favorite beer, but it's hard to get
and it's expensive, and I said, how good are you?
And he said, I'll break this in your fridge and
we all drank it and enjoyed the night.

Speaker 4 (21:16):
Right.

Speaker 3 (21:17):
But then some people will bring around.

Speaker 2 (21:18):
Hipster beer at stone and wood Junk or watery Great
Northern and I go.

Speaker 4 (21:23):
Okay, well, I'm not a fan much of Sevinyon Blanc.

Speaker 3 (21:25):
And the bitch diesel? Is that what that is?

Speaker 4 (21:29):
I thought any white wine was any No.

Speaker 3 (21:31):
No, Savion Blanc is what rum is to men. Yeah,
you get a lady on Savion Blanc in that.

Speaker 1 (21:37):
Instant at many events, that's all they're serving. And so
it saved me many times I'm drinking too much.

Speaker 3 (21:44):
I can explain your behavior.

Speaker 1 (21:47):
There's a whole lot of etiquette that goes with this.
When you take a wine, do you expect to drink
it there? Do you mind if the host puts it
out the back and you don't see it again as
the host?

Speaker 4 (21:56):
How do you feel having to open other bottles of wine?

Speaker 3 (21:58):
Is it great?

Speaker 1 (21:59):
More than merrier? So this is how we're phrasing this.
Opening guest wine at a dinner party. Does it past
the pub test?

Speaker 8 (22:06):
Well?

Speaker 1 (22:07):
Yes, Jeh, Sam Jo, he do needs your drag name
Frindover Hailey Davidson Colors read that out without pre read it.

Speaker 3 (22:19):
It's one of the hot tips, and the business.

Speaker 1 (22:21):
Kids pre read because it'd be shocking to hear that
again and again.

Speaker 2 (22:24):
A progressive boss has put a spin on the smoke
and coffee break, with time being put aside for self
pleasure breaks.

Speaker 3 (22:31):
This is the world we're living in.

Speaker 1 (22:33):
Pleasure break. Come on, that's what it's called as well.

Speaker 2 (22:39):
This has made a permanent policy in two and research
has found there was less aggression and the employees were
far more productive.

Speaker 3 (22:51):
Can I ask you I will point this out.

Speaker 2 (22:52):
I'll point out this lady runs a Barcelona based company.

Speaker 3 (22:57):
It's an adult entertainment company. Ask me her name. What's
her name? Erica Lust?

Speaker 4 (23:04):
Okay, so obviously names is strange name.

Speaker 2 (23:08):
But then and what we changed things around here for you,
Like seven o'clock, we get Helen to do a longer
news so you can sort that business in the seven o'clock.

Speaker 4 (23:16):
This is a myth. This is a myth you've had
that I have tor that issues.

Speaker 3 (23:19):
So when you go in there with a form guide under.

Speaker 4 (23:21):
Your arm, will take longer than you'd need.

Speaker 3 (23:27):
Okay, sham notion podcast.

Speaker 2 (23:31):
When God, I wanted to get on right now, go
to your.

Speaker 5 (23:38):
Windows, your head on a yell.

Speaker 2 (23:45):
Down at the jonesy de matters for the pub test.
If guests bring a bottle of wine to a dinner party,
do you have to open it?

Speaker 1 (23:52):
The etiquette from Beaumont Etiquette says, no, you don't as
the host, if you're given the wine, it's up to
you whether you do you open it or not. There's
some big questions around this, big big questions.

Speaker 3 (24:02):
If you take a bottle of.

Speaker 1 (24:03):
Wine to the dinner party and the host puts it
away and you have to drink their stuff, that would
be annoy But as a host, what if you'd planned
all the wines to go with the food. Someone brings
a bottle of wine and go, oh great, now I've
got to put this on the table. Where where does
the etiquette line?

Speaker 4 (24:19):
How do you feel about it?

Speaker 3 (24:21):
A lot of people will come around and they'll bring wine,
and I'm always appreciated of that. I do like where
people bring beer around. That's always great.

Speaker 1 (24:27):
If they bring beer that you don't like, like a
Kraft beer.

Speaker 3 (24:29):
I like all beer. Let's just face it. I like
all beer.

Speaker 2 (24:33):
I got to tell you that some of those crafty,
fruity beers that the kids seem to like these days,
I'm not such a fan of. But someone comes around
with a curt and a Melbourne beetle which has happened one.

Speaker 3 (24:41):
Time, or a cut and of reshues.

Speaker 2 (24:44):
I went, oh, hang on, hang on, let me just
say you guys, understand, you get me.

Speaker 1 (24:47):
I love this stuff, But to take beer an event
like that, you're sounding you're describing more of a barbecue
than a dinner party. A dinner party, there's a few
bottles on the table, it's not a big open slaver.
I think there's a different style of etiquette to this.
So let's see what you think. Opening guest wine at
a dinner party. Is it past the pub test?

Speaker 16 (25:05):
Absolutely, as long as the best wine's being rug and
your glass is never empty.

Speaker 13 (25:11):
I definitely think you need to open the bottle of
wine because my father in law, if you don't.

Speaker 16 (25:15):
Open it, he takes it back with him.

Speaker 10 (25:18):
So definitely open it up when it comes.

Speaker 16 (25:19):
Absolutely. They bring a good bottle of wine and you
like it great, open up, drink it. The question happy
Bring a bad buttle of wine and you don't like it,
accidentally drop it on the way to the table. It
keeps everyone happy.

Speaker 10 (25:32):
So if you're mirpo in a party, guests bring a
bottle of wine and they're actually gifing it to you.
So therefore, what's the difference to put a bottle of
wine later on and opening it when they're not there?
So what I open it? While they're there for sharing,
carrying and enjoy tonight.

Speaker 3 (25:48):
It most certainly does.

Speaker 16 (25:49):
Mate. If my mate is bringing me over a bottle
of wine and drink, will you cracking that bad boy open?

Speaker 6 (25:54):
For sure pass the pod test.

Speaker 10 (25:55):
It absolutely does not pass the pub tast if you
don't get to drink.

Speaker 4 (25:59):
Your decent wine.

Speaker 3 (26:00):
And it's even.

Speaker 7 (26:01):
Worse if someone gives you their awful wine and then
puts your wine away and you.

Speaker 8 (26:06):
Don't see it for the rest of the name.

Speaker 14 (26:07):
Not too fussed about wine, but have to agree with
Jonesy that Melbourne is the best beer ever.

Speaker 15 (26:12):
Should be cheaper, should be more of it floating around.

Speaker 3 (26:15):
It's true when.

Speaker 2 (26:16):
You vote for me as Prime Minister, finily enough in Melbourne.
They don't like it, though, well they're bitter.

Speaker 3 (26:22):
What's with that? I know?

Speaker 2 (26:23):
When you come around with a bottle of Gentlemen Jack
and you just throw the lid off at the front
door and say we're not going anywhere till this is done.

Speaker 4 (26:29):
I don't even know what you're talking about. Are you
speaking English?

Speaker 3 (26:32):
Talking about?

Speaker 4 (26:33):
You know what about when.

Speaker 1 (26:34):
My son went to our place on the South coast
with his mates and he took down Was it a
fifty six liter keg. There were five of them and
they drank it in two days.

Speaker 3 (26:44):
And gee slowing down.

Speaker 4 (26:45):
Oh, let's not talk about the cleaning bill afterwards.

Speaker 9 (26:48):
Jackous, you started?

Speaker 3 (26:51):
What you do with that?

Speaker 17 (26:53):
You do it.

Speaker 18 (26:53):
There's a fancy, the moldy, bacteria infested slab.

Speaker 8 (26:57):
Of meat fall off the.

Speaker 3 (27:02):
Too much to give your diary, TikTok tacker. We make
food from TikTok and we eat it. We do.

Speaker 4 (27:07):
Can you pass me my Don't look at it, don't
look at it.

Speaker 1 (27:10):
Don't look at this recipe. I'm making a cake today, brettan,
and you're going to like it. Let me cover up
the title of it.

Speaker 3 (27:16):
You would kill me. A baked a cake.

Speaker 4 (27:19):
This is from the nineteen seventies.

Speaker 1 (27:20):
I saw a chef who's recreating his mother in law's
old recipes. This one is a beautiful cake. So well,
we're going to add all the things. Well, we add
in half a cup of oil. Don't drain your hair.

Speaker 3 (27:33):
That's a lot of oil. Well this is no, no,
it's not not for a cake. This instead of butter.
So if you put is that what people put in cakes?
That much oil? Yeah?

Speaker 4 (27:44):
Not always, but you have that maybe instead of butter.

Speaker 3 (27:46):
I don't turn it into an FC. What's that? Keep going?

Speaker 1 (27:50):
Okay, So we have half a cup of oil. We
have a couple what's that half a can of water.

Speaker 3 (27:56):
That's a glass of water.

Speaker 4 (27:57):
Yeah, but that's close enough.

Speaker 3 (27:59):
We have a job at the measurements Corporation.

Speaker 1 (28:02):
Donald Trump's going to sack me. He doesn't like the figures.
So we've got water, We've got oil. We've got a
cup of sultanas, a cup of sugar cuples or tana's,
I don't care. Now we also have flour here that's
also got cinnamon, all spice, baking soda or meg I yes,
all of that I should have. Probably I've added this
in the wrong order, but that's going in there. So

(28:23):
you give that a mix while I reveal the mystery ingredient.
So this sounds like a regular cake, doesn't it.

Speaker 3 (28:30):
With all those things like a pound cake?

Speaker 1 (28:32):
It probably is. It will cost you a bit more.
But the mystery ingredient. Who are we inviting for dinner?
It's a can of tomato soup.

Speaker 3 (28:39):
That's funny, you said a can of tomatoes.

Speaker 4 (28:41):
Yes, so this can of tomato soup.

Speaker 3 (28:43):
I know you're serious.

Speaker 1 (28:44):
Yeah, the recipe is called tomato soup bar, so you
cut it into bars once it's cooked like a cake.
So the tomato soup goes in here. Now are you ready,
watch your knuckles. The tomato soup's going and that's all.
We've got that thing of water in there. So we've
got regular cake ingredients and tomato.

Speaker 4 (29:03):
Don't spill it on me.

Speaker 3 (29:05):
I'm beating it, I know, but I think you have.

Speaker 1 (29:07):
Don't overbeat it because you will because the flour that
you don't overbeat a cake. You're not a baker like lamb.
Most of those lumps are sultanas.

Speaker 3 (29:15):
Sorry, missus Fields, I know you're.

Speaker 1 (29:18):
Trying to insult me, but I do like baking. Most
of those lumps are sultanas.

Speaker 4 (29:23):
Pour it in here.

Speaker 3 (29:25):
You've got too much cake mix?

Speaker 1 (29:26):
Yeah, but why am I going to make one small cake?
Because we're going to cook it in the air fry.
We don't have an oven in this studio. I don't
know if you've noticed. Can you please pour it in here?
Such your stomach making all.

Speaker 3 (29:36):
I'm growling, got to growl whipped in its that's no,
it's not that. That's that'll do. We'll look at that.

Speaker 4 (29:46):
That's a piece of flour that's going to come out.

Speaker 3 (29:48):
That's you your fingers in it.

Speaker 1 (29:49):
Okay, so that looks disgusting.

Speaker 4 (29:52):
That is our tomato soup bar. I'm going to put
it in the air fry.

Speaker 3 (29:56):
We're not yet, No, when are we going to eat this?
We're going to eat this probably in the next half hour.
Well when exactly. We've got a radio show to do
as well.

Speaker 1 (30:05):
You know, we've got other things to get to, music
to play, we've got news to hear.

Speaker 3 (30:10):
When we've ah.

Speaker 1 (30:13):
You are so horrifically bossy.

Speaker 3 (30:17):
Time in the world.

Speaker 4 (30:20):
You talk, we'll be detaining on your own without me.

Speaker 3 (30:22):
See how you go. Finally, my time to shine. I'm
looking forward to what's this called.

Speaker 4 (30:27):
It's called tomatoes so far, and it's called your Pain
in the aim.

Speaker 5 (30:32):
Gam Nation.

Speaker 2 (30:35):
Kale was just meant to be a decoration.

Speaker 4 (30:37):
You don't know where you.

Speaker 1 (30:38):
Heard that fund fact on this very show when I
told you that, where did you say you don't listen
to a word?

Speaker 2 (30:42):
I sung high drama about today and not just with
TikTok taka A heavily armed or heavily armed Federal police
have arrested a man at Sydney's domestic airport.

Speaker 3 (30:51):
This morning ten or.

Speaker 1 (30:52):
Two was in lockdown. It is now operational. There's been
no impact on flights. No one has been injured, so
business as usual.

Speaker 3 (30:59):
Where's the FEDS when you need them? They're dealing with
that guy. They should be in the studio here. You
just broke the station.

Speaker 4 (31:06):
He explaining the background to this.

Speaker 1 (31:08):
Every time I try and make anything for TikTok Tucker,
you think it's funny to ras me, you may as
well get a cheese grater and to scrape my face off.
Do you think it's question is to the point where
I lot, I got angry. I smashed the top of
the air fryer went a bit like you're.

Speaker 4 (31:23):
So far and it's called you're a pain in the ape.

Speaker 3 (31:27):
Well that for you after seven thirty.

Speaker 4 (31:30):
Planet of the Apes, you like a little chim bashion on.

Speaker 3 (31:34):
Job of the way.

Speaker 4 (31:34):
Well, I've broken the air for that's coming out of
your page. I've broken the air fry.

Speaker 1 (31:38):
So we are now cooking our tomato souperbar cake.

Speaker 4 (31:41):
We're cooking at the microwave.

Speaker 2 (31:43):
People like people come up to me and they say,
we like when you ask questions of Amanda when she's
doing TikTok Tucker.

Speaker 4 (31:50):
They're not questions. They're not questions.

Speaker 3 (31:52):
Why you just poke me? Poke Poper poke you?

Speaker 1 (31:55):
So anyway, it is now cooking in the microwave. Yes,
we'll have it for your next hopefully. I look forward
to the fruits of your Ignore the mushrooms.

Speaker 4 (32:03):
Smell Brendan.

Speaker 2 (32:06):
Possible shower today nineteen in the city at our west see.

Speaker 3 (32:09):
I'm doing sensitive DJ for you right now, won't you.

Speaker 4 (32:13):
I'm calming down.

Speaker 5 (32:15):
Jonesy and Amanda podcast.

Speaker 3 (32:21):
Started.

Speaker 17 (32:22):
What you do?

Speaker 3 (32:23):
Did you do?

Speaker 18 (32:23):
It's a fancy the moldy, bacteria infested slab.

Speaker 8 (32:27):
Of meat fall off the.

Speaker 3 (32:32):
Too much to give your diary tug out. We make
food from TikTok and we eat it.

Speaker 2 (32:38):
We've had a bit of an incident without TikTok talking.

Speaker 1 (32:41):
You angered me so much that I bashed the top
of the air fryer and broke it.

Speaker 4 (32:44):
It went a bit like this tomato.

Speaker 3 (32:45):
Soup bar and it's called you're a pain in the aim.

Speaker 2 (32:49):
Well that for you after seven point thirty so you
bashed the air fry and broke it.

Speaker 3 (32:54):
That's coming out of your payment to garnish your wages,
to garnish them.

Speaker 1 (32:59):
The tomato soup bar now has been cooking in the
microwave in this ramic?

Speaker 3 (33:05):
This ramic?

Speaker 4 (33:07):
What's this stuff made of?

Speaker 9 (33:09):
Thank you?

Speaker 1 (33:09):
Silicon ramikin thank you? This is a it's a tomato
soup bar. This is from the nineteen seventies. I think
it's got normal soup things, water, oil, sugar, raisins and
not me baking so to cinnamon, all spiced flour. But
you also add a can of tomato soup. So it's
it's the consistency. It is cooked, but it's a bit
pudding ish. But let's slice it up and the three

(33:31):
of us are going to have some Oh hell, I mean,
let's see what's happening.

Speaker 4 (33:36):
You don't have cutting into it, spatula cutting into it.
If I had a spatula, don't you think I'd use
it to whack you around the head? Okay, here we go.
I'm going to scoop this.

Speaker 3 (33:47):
Sound about pre preparation.

Speaker 4 (33:49):
Really, Okay, let's see what we got.

Speaker 1 (33:52):
Let's see what the consistency is is it is it
like a like, oh look at that, it's carrot cakey.

Speaker 4 (33:57):
It looks like Brian, there's one for you.

Speaker 3 (34:00):
It looks like what bread did you say, banana bread.

Speaker 4 (34:02):
It does look a bit like carrot cake or banana bread.

Speaker 3 (34:05):
Is there a recommended icing for this?

Speaker 1 (34:07):
No, there's no icing. It's just like a as you
said earlier, a pound cut.

Speaker 3 (34:11):
Yeah, there's yours.

Speaker 1 (34:12):
Let me grab one for me, and then we all
eat at the same time and see what we think.
Because apparently the guy who cooked this was expecting it
to be hideous and he actually liked it.

Speaker 4 (34:22):
So when I say three, one, two, three go.

Speaker 2 (34:26):
Here, we go, Gee, Louie, Actually, yeah, I don't know.

Speaker 4 (34:34):
It's not too bad. I don't know if i'd seek
it out.

Speaker 3 (34:38):
What is it? I don't know what it is. Tomato
soup cake? Yeah, no, I know that, but I don't
know what it is. It's what do you think rhyme
would be? I can't describe it. No, Yeah, it's weird.
It's like a sponge. It's a sponge. But I'm going
back for sit.

Speaker 1 (34:51):
You do get You do get a small taste of
tomato in it, though, don't you. But maybe if it
had been cooked in an oven, it might not.

Speaker 4 (35:00):
Be as pudding ish.

Speaker 3 (35:01):
Maybe someone had bashed the oven theer fry.

Speaker 1 (35:04):
Because we need an oven in here, I should bring
in a little small oven.

Speaker 3 (35:08):
It's very York sheep pudding, Tomato Yorks sheep pudding, but sweet.
I don't know. I think it's team's success. You're three
from fan.

Speaker 4 (35:17):
It's neither here nor there, that's the thing.

Speaker 1 (35:20):
Brian's right, it defies description, but it's worth trying. We
will put this recipe on our socials Tomato soup bar.
Let us know what it's like when you don't cook
it in a microwave.

Speaker 3 (35:29):
Give us a crack. If you've got nothing else better to.

Speaker 18 (35:31):
Do with you started what you do that, you do
it a fancy the moldy bacteria invested slavers meat fall off.

Speaker 1 (35:41):
The big news yesterday for Taylor Swift fans.

Speaker 4 (35:49):
She's dropped a new album.

Speaker 1 (35:53):
Yeah, that's the end of my information. I'm styming by
the tomato soup. I'll tell you more.

Speaker 4 (35:58):
Emma Gillespie is going to give us all the goss next.

Speaker 3 (36:01):
That's entertainment coming up on Gold Podcast.

Speaker 4 (36:10):
Put on your dance and shoes, don't give me.

Speaker 3 (36:12):
Your best shot.

Speaker 2 (36:13):
That's Emma Gillespie from The Daily Oz is here. Taylor
Swift has a new album.

Speaker 19 (36:19):
Breaking news. Taylor Swift has broken the internet.

Speaker 4 (36:23):
Well, she has a new album every ten minutes at feel.

Speaker 19 (36:25):
Yeah, could the girl have a lie down and just
take some manual leave. She's had I don't know, maybe
three months off since she finished touring and doing everything
for her last album. But yesterday a countdown appeared on
her website and all we got was this timer and
a kind of glittering orange screen, and the countdown finished
at two twelve pm for US here Australian Eastern Standard time,

(36:49):
but for her.

Speaker 9 (36:49):
It was twelve twelve am Eastern Time on the twelfth
of August.

Speaker 19 (36:54):
And all of that matters because this is her twelfth album. Sure,
and there's a lot of other theories about the significance
of the number twelve, but we won't get into that.
But in the lead up, we got a few easter eggs.
There was an Instagram carousel on one of her official
social media channels, and then we found out she was
going to be appearing on Travis Kelsey's podcast.

Speaker 9 (37:13):
He is, of course her partner.

Speaker 4 (37:14):
Have You just a podcast with his brother?

Speaker 9 (37:16):
He has a podcast with his brother.

Speaker 19 (37:17):
They're both NFL stars. And then at twelve twelve am
or two twelve pm for US, the website briefly crashed,
then it reappeared, and then this little clip appeared on
the podcast Socials and on Taylor's Socials.

Speaker 9 (37:32):
In which she opens a briefcase.

Speaker 19 (37:34):
She takes out a blurred vinyl and here's what the
moment sounded like.

Speaker 3 (37:38):
So I wanted to show you something. Okay, what do
we got? We got a briefcase? Yep, mit greens on it.

Speaker 4 (37:47):
Yep.

Speaker 9 (37:48):
This is my brand new album, The Life of a
Show Girl.

Speaker 3 (37:52):
Yes, wow wow.

Speaker 2 (37:54):
So the Travis would be getting, you know, because he's
misso so he's kind of used to it all the time.

Speaker 9 (38:01):
He's the best hype man there's been.

Speaker 3 (38:03):
But like, we'd be going, was there anything else in
there for me? What's it for me?

Speaker 8 (38:06):
Well?

Speaker 19 (38:06):
I think he'll be excited because this could be the
first album we get that has any kind of love
song or Travis themed songs, because the last album was
all about Mattie Heilly, the guy from the nineteen seventy
five dirt Bag. We don't need to go into him,
forget about him. Travis Kelcey has been this amazing force
in her life for good. So hopefully the album's going
to be like happy, an upbeat, and I think from

(38:27):
the vibes We've got so far, it seems like it's
gonna be very poppy, very glitter pop. And we know
this because after that announcement, then Taylor Swift dropped this
playlist on Spotify. It's called like That's show Business Baby,
No sorry I misquoted it. It's called and Baby, That's
show Business for you and her songs.

Speaker 3 (38:46):
Spot a playlist of her song.

Speaker 19 (38:47):
All playlist of her songs twenty two tracks, all previously
released songs. But what they have in common is that
she worked with these producers, Max Martin and Shellback on
these songs. Max Martin has written every major pop song
in history since like the nineties, and it includes like
shake It Off, I Knew You were trouble, We're never
ever getting back together, Bad Blood, blank Space, like some

(39:09):
of her biggest poppyist hits. So this is definitely going
to be an upbeat album. It's not going to be sad.
It's not going to be like Forlorn and the sort of.
She has lots of different eras.

Speaker 2 (39:21):
As we know, she might be able to communicate with Travis,
you know, just basic chores around the house.

Speaker 3 (39:28):
Maybe to cull you to buy me a peg Basket.

Speaker 1 (39:30):
I love that song, peg Basket or not.

Speaker 3 (39:34):
I think a toilet seat down.

Speaker 9 (39:37):
It'll be a toilet seat down in a way you've
never heard before. I think it's going to be very.

Speaker 4 (39:40):
Sparks coming out.

Speaker 19 (39:42):
Well, we don't know. That's the annoying thing. There's a
pre purchase. You can pre order the album on the website,
because of course every Tailor Swift announcement is accompanied by monetization.
The website states that the album will be shipped before
the thirteenth of October, with the caveat in capital letters.
This is not the release date. Official release date to

(40:03):
be announced, so we don't know. But obviously, like sure,
surely early September to early October feels.

Speaker 4 (40:09):
Like it's pretty quick for a new album, isn't it.

Speaker 19 (40:11):
Yeah, well, it was a year ago, I think a
month or two ago that she released Tortured.

Speaker 1 (40:16):
Poetic and Two of the World. Incidentally, yes, she's very,
very busy.

Speaker 19 (40:21):
And also this year, like she mate broke all these records,
she brought all of her music back. She's like the
most successful of all time, broke every record of everything,
And I'm thinking, wouldn't you want to just show that
success for a five minutes Taylor while.

Speaker 1 (40:38):
The songs come to her. Maybe this is when she
needs to sing them and record them. She's prolific, right,
she's her own mus She sure is so.

Speaker 19 (40:45):
I mean, I'm excited watch this space. I'm sure whether
you like it or not, you will be hearing more
about it.

Speaker 4 (40:51):
Excellent M, thank you, QM, thank you.

Speaker 2 (40:54):
That's mus.

Speaker 3 (41:06):
Amanda's here we go. Ten questions, sixty seconds on the clock.
You could pass if you don't know an answer.

Speaker 2 (41:13):
We'll come back to that question of time permits you
get all the questions right?

Speaker 3 (41:16):
One thousand dollars?

Speaker 1 (41:17):
Do you want to make it two thousand dollars? We'll
ask you. You can by answering one bonus question, but
it's double or nothing. Pennies in curl curl Hello, Penny, Hello, hello,
be good to give you some money today. I'm looking
at the questions fingers crossed at see how we go?
You've got ten questions. Okay, you've got sixty seconds. If
you're not sure, so passed. We usually have time to
come back. Okay, yeah, all right, Penny, here we go.

(41:40):
Because he comes. Question number one, Honey comes from which insect? Se?
Question two? How many millimeters? Are in a centimeter one hundred.
That's what Jones he said when I quiz him.

Speaker 4 (41:53):
As well, Oh it's ten ten yes today is of course. Oh, Penny,
I'm sorry. I wouldn't have known that.

Speaker 3 (41:59):
I like the idea of a penny of curl call
winning the money.

Speaker 4 (42:02):
I'm sorry, Penny, but thank you.

Speaker 3 (42:04):
That's okay, thank you.

Speaker 12 (42:06):
Wow.

Speaker 3 (42:07):
It's always all good when it works like that.

Speaker 4 (42:09):
Doesn't it. Let's move on talk about booze.

Speaker 1 (42:11):
We put it to the pub test before about when
you take a bottle of wine to a dinner party,
should you should it be opened in front of you
and drunk excity, we're established the yes, yes or no
the host can decide, apparently according to the real etiquette experts.
But then you started talking about beer and about the
domain of the ski, and there's a whole lot of
booze etiquette that I think we need to touch on.

(42:32):
Beticoitte betiquette, booze etiquette.

Speaker 4 (42:35):
I like it. Okay, we'll talk about it next j podcast.

Speaker 1 (42:40):
We're talking earlier about taking wine to a dinner party
and is it the host's job to open no matter
what you take, even though they may have.

Speaker 4 (42:47):
Planned a meal around their own wines.

Speaker 1 (42:49):
What if you take a nice wine and they put
it in the cupboard and you have to drink their
fruity lexia. What happens then? What is the etiquette of that?
And then you were starting to talk about beer. And
I went to a party once. There was a surprise
party in someone's backyard, and everyone bring a bottle, which
everyone did. Everyone contributed, putting beers and eskis whatever wine

(43:10):
on the table. And I saw a guy who bought
a bottle of wine, and because he liked his own
bottle of wine, he hid it in a hedge and
just went and helped himself to his own wine through
the night. And I told the hostess afterwards that he'd
done it, and she thought that was a really cheap
thing to do, a really mean thing to do. So
the etiquette of all this stuff is just up for grabs,
isn't it.

Speaker 2 (43:29):
Yeah, Beer etiquette's etiquette.

Speaker 1 (43:32):
So what you've talked, I don't understand the nature of
the eski because I don't take an eski of beer
and I go somewhere maybe too, we've already.

Speaker 3 (43:41):
You've had that. We were talking about that.

Speaker 1 (43:43):
When I go to a high end restaurant, I take
my eski of beer. What what's the you have specific
rules around it.

Speaker 3 (43:50):
Well, the eski's like your embassy.

Speaker 2 (43:52):
Once you take the eski into someone's house, that's your embassy,
and you can drink from that eski and the contents thereof,
and that eskie comes home.

Speaker 4 (44:02):
With you at the end of the night with beers
in it.

Speaker 3 (44:04):
Of course, unless I don't understand. If you leave the
eski there it's a swinging party, and you leave the
escu there, then all bets are off, isn't it.

Speaker 1 (44:11):
I would have assumed, as an outsider, you take your
embassy into someone's home, someone else's home, you open it up.

Speaker 4 (44:18):
Whatever's in there is theirs.

Speaker 3 (44:20):
What I would say to them, I said, would you
like a beer for my escu? A beer?

Speaker 4 (44:24):
What if other guests wanted a beer from yours?

Speaker 3 (44:26):
Well, here's the thing. I went to a bit of
a lefty function for the election, and you were.

Speaker 4 (44:31):
There, and I was eating some cs, you know, and.

Speaker 2 (44:35):
I wanted to I like to go to all sorts.
I'm in every man. I like to go to every function.
But I went along and I bought twelve long necks
of beer, and there was a mixed variety three domestic
you know, all domestic beers, three Melbourne bitters, three VBS,
three to his news.

Speaker 3 (44:50):
Three restis you were in your best singer all long
next and I did it more of anything. I walked in.
I say, okay, you big lefties, this is what we drink.

Speaker 4 (44:57):
Ad so much for the every man who fits every man.

Speaker 3 (44:59):
I'm every man, Hey left ees.

Speaker 2 (45:01):
Anyway, your son showed up with a six pack of
he's twenty two.

Speaker 1 (45:05):
I took three bottles of wine and I didn't. I
would have not embarrassed if he is my son, A
twenty two year old.

Speaker 3 (45:11):
Walked in with a huge case of beer. I just
remember that a boozeound when he was into my Melbourne biders.

Speaker 4 (45:17):
Anyway, are you calling him sheep at all?

Speaker 3 (45:19):
I bought it. He just called me what your life?

Speaker 2 (45:22):
Not everyone, let's just move away from that for a second.

Speaker 3 (45:27):
Okay, let's know this is.

Speaker 4 (45:28):
Not he's twenty two. I would have been embarrassed if
he walked in with a slab of beer.

Speaker 3 (45:32):
It would have been great for you. I would love that. Anyway,
forget that you're going off piece here. What I'm talking about.
Reminder of these particular functions were at an age.

Speaker 2 (45:42):
Now when someone says, come around, you don't have to
bring anything. And I've got mates, like at my daughter's engagement,
you know why.

Speaker 3 (45:50):
Put on all the beers and stuff I'd make to
bring an esque said, what are you guys doing? You
don't have to bring an escue of beer. We've got beer.
But they felt that they had to bring beer anyway
to contribute or to drink on their Largely those eski
states I had too much beer.

Speaker 1 (46:03):
Did they take the beer home with them in their embassy?

Speaker 3 (46:06):
In their embassy, yeah, in their embassy.

Speaker 4 (46:08):
Not very shary.

Speaker 2 (46:10):
Look, it depends where you're going. And that's what I'm
talking about with the etiquette. But once the eski is
out there, you can offer. You could say to people,
please take from my eskie. But then I remember I
was on one function and I'm just watching an old
mate with his top night drinking areshless and then he
made a face or sort as fruit of you would like.

Speaker 3 (46:29):
I almost snatched it out of me.

Speaker 1 (46:30):
Said, if you are so sensitive, oh beer and you're sharing,
you're so mean.

Speaker 3 (46:37):
That's not mean, have you been.

Speaker 2 (46:40):
Let's discusscause undericated beer wise, there wasn't enough.

Speaker 4 (46:43):
Beer because other people didn't take beer.

Speaker 3 (46:46):
No one else took beer.

Speaker 1 (46:48):
We're discussing booze etiquette. What have you seen, what have
you done? What are your rules?

Speaker 4 (46:53):
And how do other people hurt your feelings with those?

Speaker 1 (46:55):
Whatever topic within any of this you'd like to comment on,
give us a call.

Speaker 3 (46:59):
Thirteen fifty five twenty two booze etiquette. The tribal drumas
beating for this matter of fact, I got it, No
gem the tribal drummers beating. Who's etiquette or betiquitte? A
matter of fact? I got it now.

Speaker 1 (47:12):
Indeed, Sean has joined us. Sean, what's the etiquette? You'd
like to contribute to this conversation?

Speaker 3 (47:18):
Communal as cheme.

Speaker 17 (47:20):
Hey, guys, I guess the rule we have is you
come to my house, we supply the alcohol, don't bring anything.
We go to your house, you supply the alcohol, and
I don't bring anything. Over the years, though my wife.

Speaker 13 (47:35):
Has insisted on taking something and supplying obviously at our side,
but then when visitors come over to our house.

Speaker 17 (47:44):
She insists on giving them their.

Speaker 13 (47:46):
Undrunk alcohol back if they haven't opened the bottle. If
we go to their house and take a bottle, she
then insists on leaving it so effectively, we're always giving
house ends their alcohol back rather than getting to keep
anything anytime.

Speaker 1 (48:04):
Do they know they're getting their own alcohol back? And
would they see that as insulting that you haven't drunkard?

Speaker 17 (48:10):
Well, I mean I don't.

Speaker 13 (48:12):
They end up arguing with my wife, sometimes to the
point that she's throwing the door open, sometimes as they've
driven out the driveway of training on their back seat.

Speaker 1 (48:23):
It's frustrating, and so she's insisting she's being overly helpful
by saying no, take it, take and they say no.

Speaker 2 (48:29):
You keep it, Yes, exactly, And it's just Sean in
the middle of it, just Sean saying we had rules,
but this is the thing these days.

Speaker 1 (48:37):
Even if they say don't bring anything. That's why that
chocolate commercial that's good A favorites, because you can't go
empty handed. You're shamed and maybe you're only shaming yourself.
You feel you can't go empty handed even if they
say don't bring anything.

Speaker 2 (48:49):
If anyone shows up at my house with a box
of beer on their shoulders, I just instantly they go
way up.

Speaker 1 (48:55):
In my book, do you judge them if you say
don't bring anything and they don't.

Speaker 2 (49:01):
No, No, I wouldn't. No, it's just having a good
thing about that. No, not at all, not at all,
because I've told them not to.

Speaker 1 (49:07):
Yeah, but this is the new wants, isn't it. This
is what Sean is saying. They've had that rule and
then if no one brings something, his wife still feels
she has to. Yeah, but when it comes to their place,
no one does.

Speaker 2 (49:16):
I had to make one who's having a fiftieth full
of invitation and all that stuff that was happening this fiftieth,
and I just showed up with nothing because it just said,
you know, and he goes and I said, people have
brought there, and I said, it's your fiftieth.

Speaker 3 (49:29):
You know what are you doing?

Speaker 2 (49:31):
It's you put out invitations and my fiftieth I'll put
everything on.

Speaker 1 (49:35):
And you were there gutson into it. Okay, when it
was fresh at a fiftieth. If the invitation has come
to my party, it's a birthday party.

Speaker 3 (49:43):
That's See.

Speaker 1 (49:43):
This is when it gets tricky because people, a lot
of people on an event like that would take a
very beautiful like an old bottle of whiskey, or you
take a beautiful champagne. Does that get opened all the
night on the night or is that a gift? This
is a can of worms opening.

Speaker 3 (49:57):
At the door with a bottle of whiskey and gets
the cap and just goes sho anywhere.

Speaker 4 (50:04):
No, it's not that.

Speaker 5 (50:05):
Jonesy and Amanda Podcast, Jones on Amanda.

Speaker 2 (50:13):
Happened to Captain Birds Rex kissed the tribal dramas beating booze.
Etiquette at the party, or betiquette, as we like to say,
matter of fact, I got it now, Steve, it has
joined us.

Speaker 4 (50:26):
Hello Steven, how does it work for you?

Speaker 6 (50:28):
Oh?

Speaker 8 (50:29):
Well, this is some bad etiquette. I noticed when I
witnessed to go to house parties year ago, years ago,
the bath was the scene where all the booze was
in bart full of ice. So everybody would bring beers
and wine. But I noticed that some people would bring
cheaper nasty beers and cheaper nasty wine. But that wasn't
what they drank. They would drink the better quality beers
and the better quality one that other people had brought.

Speaker 1 (50:51):
Yeah, that's the thing that that nothing has changed in.

Speaker 4 (50:54):
The old days. You could see it all in the
bath and you'd see what happened.

Speaker 2 (50:57):
I had a bit of a faux pat the other
day at kamune Aleski, someone was drinking the teds to
his extra dries and I said, I looks like you
got the bad beers.

Speaker 3 (51:05):
I bought these. Nothing wrong with him.

Speaker 1 (51:10):
Interesting though, And if you go to one of those
communal parties, see no one wants to take the nice
wine because other people are going to drink it before
you get a chance. So that's why everyone takes mediocre
wine to those things.

Speaker 3 (51:20):
If you'd like to.

Speaker 2 (51:21):
Join us, why not call us thirteen fifty five twenty two.

Speaker 3 (51:23):
We'll wrap this up next. Yeah, Notion podcast The Tribal Jobs,
Beating Booze, etiquette oils. We like to say beticoette at
a party. Matter of fact, I got it.

Speaker 1 (51:34):
We're just talking earlier about the days where the bathtub
would be filled with.

Speaker 4 (51:37):
All the booze.

Speaker 1 (51:38):
If you had to go to the toilet, that was
terrible timing, terrible things. What are you supposed to do
with the door opening all the time.

Speaker 3 (51:44):
Yeah, I'd probably go at home a manner. I would say, what.

Speaker 4 (51:47):
You can't always choose when you have to go.

Speaker 2 (51:49):
Go in there with the form guys Russell's I can
go behind a tree.

Speaker 3 (51:55):
Brendan Russell has joined us.

Speaker 4 (51:58):
Hello Russell, how does the etiquette work with you?

Speaker 20 (52:02):
Good morning? The etiquette works. It's a third party story,
but some friends are of ours. Were invited to send
people's place for dinner, and this guy's quite a wine per,
so that took a long nice wine, had dinner, and
then they were at the door found all their wines
lined up on the front branda to take home. So

(52:24):
even after I guess twenty five or thirty years, they
still have spoken about in hash tones. They're still embarrassed
by it.

Speaker 4 (52:32):
So he said, these ones don't qualify. Take them home
with you?

Speaker 20 (52:37):
Yeah, yeah, yeah, rubbish yours?

Speaker 1 (52:39):
Yeah wow, Oh that's that's terrible.

Speaker 4 (52:43):
He could at least keep it out the back and
make a gravy with it or something.

Speaker 3 (52:47):
That's terrible wine and gravy. Alex has joined us, but
that's for another time.

Speaker 4 (52:51):
I hate wine puncas like that.

Speaker 1 (52:54):
Hello Alex, tell us about the booze etiquette.

Speaker 15 (52:57):
Morning, guys.

Speaker 14 (52:58):
If you're at the pub with your mates and you
go borrow boys and mine around the beers and someone
chimes up, boy, can you get me a Johnny Walker
Blue no Champion, we're doing beers. You can go yourself
the same way that from your mates, gone, I'm only
going to have one or Tuesday night, but he's the
one to be included in the shout. Yeah, well that's

(53:19):
what's going on.

Speaker 3 (53:20):
I agree with the Alex.

Speaker 4 (53:21):
What does that last bit mean?

Speaker 3 (53:23):
You know they've only to one or two drinks. You
can't be in the.

Speaker 1 (53:26):
Shower so that they get their taken care of, and
then they don't buy back.

Speaker 2 (53:29):
Exactly, and you can't have a laboratory. I want a
fluffy duck. No you don't, you drink it a VB.

Speaker 1 (53:34):
Yeah, we all are yeah, yeah, yeah, you know it's fraud,
isn't it.

Speaker 3 (53:38):
It's fraud examination. What have we got today on the
Gooli spectrum.

Speaker 4 (53:52):
My goolies?

Speaker 11 (53:54):
That's why the government allows companies to continue to increase the.

Speaker 4 (53:59):
Price of their products while cutting.

Speaker 11 (54:02):
Down on the weight or the volume, while the prices
continue to go up.

Speaker 3 (54:07):
That's going on.

Speaker 2 (54:08):
That's snink, thread over frog, spread out frog people, you're
giving us a.

Speaker 3 (54:12):
Tadpole these days.

Speaker 4 (54:13):
It's on a zempic.

Speaker 3 (54:15):
What else we got?

Speaker 4 (54:16):
What gets my.

Speaker 7 (54:17):
Bullies are hairdresses that don't listen. They make all the
right sounds as though they are listening.

Speaker 3 (54:22):
They're snipping away.

Speaker 7 (54:24):
My hair is now shorter, a lot shorter than what
I wanted. I look like Krusty the clownet fans out
that way. I have to wear this now until it
grows out a little bit, so heaves knows how long
that's going to be.

Speaker 4 (54:37):
Maybe it was my fault.

Speaker 3 (54:38):
You came out looking like an NRL player.

Speaker 4 (54:41):
You took it in a photo of crossing the clown.
Is that I want to look like this.

Speaker 3 (54:43):
I need to look like this. Out with about it,
with the good. You can always contact us via the
iHeartRadio app.

Speaker 1 (54:51):
If I recall the email or Facebook friend whens a
scenic Sydney highlight flight for two take off in style
seaplanes dot com dou has your seat.

Speaker 3 (54:59):
We have the Magnificent seven. It's our early morning brain
straight it is.

Speaker 1 (55:03):
We have one question called Siries sings? What song is
Siries singing?

Speaker 12 (55:08):
Yeah, I'll tell tell you what I want, what I
really really want, So tell me what you want, what
you really really want. I'll tell you what I want,
what I really really needy want. So tell me what
you want.

Speaker 3 (55:20):
What do you want?

Speaker 4 (55:20):
What you really really want?

Speaker 1 (55:22):
From carlei Val was trying to guess the song and
he's got a sweet, sweet voice.

Speaker 13 (55:33):
I can tell you what I want.

Speaker 2 (55:38):
It's wanna be Zi years ago.

Speaker 4 (55:43):
Nix on a voice. Next week the chairs will be
a turning now without it, Adnoid.

Speaker 9 (55:49):
That's enough.

Speaker 3 (55:51):
We will be back tomorrow. Smart versus Dark makes us return,
so I'll pad up for that. Kego has arrived.

Speaker 2 (55:56):
He's got the golden ticket to the biggest music event
of the week a year ever iheartrady O Musical Festival.

Speaker 4 (56:04):
And we'll see it tonight. It's six for gam Nation.

Speaker 3 (56:05):
Indeed, good day to you. Well, thank god that's over, hood.

Speaker 15 (56:10):
Good bye. Wipe the two.

Speaker 6 (56:13):
Baby from your catch Jonesy and Amanda's podcast on the
iHeartRadio app or wherever you get your podcasts.

Speaker 15 (56:24):
Good Bye.

Speaker 3 (56:26):
Jones.

Speaker 5 (56:29):
Catch up on what you've missed on the free iHeartRadio app.