FULL SHOW: Miguel Maestre Steals The Show!

Our good friend Miguel Maestre joins us for some eggnog and Pauline Hanson-styled sandwich press steak!

See omnystudio.com/listener for privacy information.

Episode Transcript

Speaker 1 (00:00):
It's time for our podcast, Friendy.

Speaker 2 (00:02):
My stomach is roiling because we had a late night.
We launched our book last night when Us and the
Fundamentals were there. We dance, we drank, we did all
of that. I decided for TikTok Tucker we'd make Martha
Stewart's incredibly alcoholic eggnog raw eggs alcohol cream. What's not

(00:22):
to love? Indeed, Miguel Maestre joins us.

Speaker 3 (00:25):
He did.

Speaker 1 (00:26):
He came in here.

Speaker 4 (00:26):
It was our special guest, TikTok Tucker Chef, and I
told him you don't mind advice in the kitchen.

Speaker 2 (00:34):
Yeah, thank you. Also, to keep the food thing going,
we put sour dough to the pub test. Don't waste
my time or chip my teeth on sour dough.

Speaker 4 (00:42):
I know, I want to talk about Graham Richardson having
a state funeral, but no, sour dough doesn't pass the
pub test. That's all coming up in this podcast.

Speaker 1 (01:00):
By a miracle of recording. We have so many requests
for them to do it again.

Speaker 5 (01:03):
Mistress Amanda and ms Killer Amanda doesn't work alone.

Speaker 6 (01:09):
Friend making the tools of the Train.

Speaker 4 (01:12):
I've heard them describe him as a drunken idiot.

Speaker 7 (01:16):
The legendary part Jonesy, Amanda the actress.

Speaker 2 (01:20):
Congratulations made.

Speaker 6 (01:21):
We're read right now, Josey and Amanda, you're doing a
great job.

Speaker 1 (01:26):
Anyone Selkie giant now good radio.

Speaker 8 (01:30):
Sorry but it's a total tongue twist set and Amanda's.

Speaker 1 (01:36):
Shoot Timy we're on the air. Hello, Amanda, how are
you today?

Speaker 2 (01:41):
I'm well, Brendan great. We had a big night last night.
Let's just put that on the table. We had a
big night last night. It was the launch of Pump
Up the Jam Furnace, and the fundamentals were just extraordinary.
They throw male one of these things.

Speaker 1 (02:01):
Called blow up doors.

Speaker 2 (02:02):
Thank you. Don't be frustrated with me, Brenda. They throw
them around the crowd. I've kept one and he is
my little companion.

Speaker 4 (02:09):
Are you There was a point last night where you
had about three of them?

Speaker 1 (02:13):
Is that the same one you had? No, you went
through about eighty I did.

Speaker 2 (02:16):
They'd land in my arms, they disappear, an other one
would land.

Speaker 1 (02:19):
This one's broken, bring me another, that's quite right?

Speaker 2 (02:22):
Hey? Well with so much is hey? So much is
going on today? We're going to talk about last night,
which was just incredible, absolutely loved it. Miguel Maestre is
coming in for TikTok Tucker. We're going to be making
a couple of things celebrity TikTok Tucker, the first of
which I'm supposed to seem like a good idea. When
I said when I proposed this earlier in the week,

(02:42):
go on Martha Stewart's ignog. Oh, there's so much booze
in it. It's going to kill a sword.

Speaker 1 (02:47):
I don't know about egnog, and I don't like egg
as a drink.

Speaker 2 (02:50):
Well, this is what Americans have. North Americans love their ignored, but.

Speaker 1 (02:54):
They might explain a lot of problems with America.

Speaker 2 (02:56):
Well, the first I'm going to make it as this
is what I'd plan to do your day. I don't
feel so well, but I'm going to push through.

Speaker 6 (03:03):
I don't have to do this now.

Speaker 4 (03:04):
I'm going to go, Well, there's nothing you need to
do because this is our third last show.

Speaker 2 (03:07):
Brenda, don't stop me. Okay if you want to crack
it separates eggs as we talk.

Speaker 1 (03:13):
It just seems either but you're sitting next to which.

Speaker 2 (03:15):
Goes well this egg, yeah, the white goes there.

Speaker 1 (03:21):
You've got to separate.

Speaker 2 (03:22):
Yeah, So I juggle it here, let's do it.

Speaker 1 (03:26):
You crack it.

Speaker 2 (03:27):
I don't want to. How about I do it in this?

Speaker 1 (03:29):
Have you got two balls?

Speaker 2 (03:30):
Yeah, but I don't want to. I'll do them one
a time. In case I reckon, do.

Speaker 1 (03:34):
You need the yolk or the white both? Well? One
is put it all together? And when do you go
to perfect match?

Speaker 2 (03:41):
So separate Brenda not now we've been going so well
in our jobs. Okay, is that enough? A bit more?
Train it out. This is fascinating what I am doing.
In case you're just joining us, I'm trying to separate
an egg. You you're talking too much to get up
the bank. That's one, So that goes there.

Speaker 1 (04:01):
I chose to stop drinking at eight thirty.

Speaker 4 (04:03):
Other people in this room chose to can you continue
pushing through with lemon jelly shots?

Speaker 2 (04:08):
And also the other one that has a rude name.

Speaker 1 (04:12):
Which one the Freddie Fudpucker's.

Speaker 2 (04:15):
That's it.

Speaker 1 (04:16):
It was great.

Speaker 2 (04:17):
We need to say also thanks to and and Jack's
Jackson's at Jackson's on George Jackson's on George an amazing venue.

Speaker 1 (04:24):
Great.

Speaker 4 (04:25):
Okay, well you just keep cracking it and we'll well
the show today.

Speaker 1 (04:29):
It's Wednesday, it's Ideas Day. Next year, we go to
the fruited.

Speaker 4 (04:33):
Plates of Drivetime Radio and we're getting your ideas to
take with us. So those ideas get transcribed onto balloons,
which get put onto a coat which Amanda throws darts at. Yeah,
I can't watch you do this anyway. That's today.

Speaker 2 (04:47):
Done that now.

Speaker 1 (04:48):
Also Instagram makes us return.

Speaker 4 (04:50):
We gave away one thousand dollars yesterday and we can't
do anything until we do the magnificient.

Speaker 2 (04:54):
Question number one. I've got mankel over my hands. That's
not the question. What time does our new drive show
start in the afternoon? If we're doing a drive show,
what time will it be beginning?

Speaker 6 (05:05):
On the Wireless Gem Nation, we have you.

Speaker 4 (05:07):
The Magnificent Seven. There are seven questions? Can you go
all the way and answer all seven questions correctly?

Speaker 1 (05:12):
If you do that? At Mandel's, I'm.

Speaker 2 (05:13):
Now beating my egg. The yolks are yellow ones, aren't they?
I know this stuff, but my brain isn't good today.

Speaker 1 (05:20):
I'm not your eyes yellow. Yeah, just after the drinks
last night.

Speaker 2 (05:26):
Excuse me, we had such a good night, didn't It
was a great night. Remind me how it went.

Speaker 1 (05:30):
It was very good are you whisking away?

Speaker 2 (05:32):
Cut?

Speaker 1 (05:32):
Are you whisky? That's a terrible whisking.

Speaker 2 (05:36):
What noises would you like me to make?

Speaker 1 (05:38):
Whooo?

Speaker 2 (05:40):
So you know when I'm whisking.

Speaker 1 (05:41):
Kelly is with us? Hallo, Kelly, Hello, mister Jon how
are you?

Speaker 6 (05:48):
Is this biscus Kelly?

Speaker 2 (05:50):
This is the Kelly from last night, Kelly Ferrett. I
was chatting to you, and I met you and you
and I heard your name was Kelly. We're chatting and
then something went are you Kelly Ferret? You are a
superstar in our eyes? And I'm my kids?

Speaker 6 (06:03):
Is it? There's Kelly there?

Speaker 4 (06:04):
How did you go getting home on the train with
your little inflatable man?

Speaker 1 (06:08):
Kelly?

Speaker 9 (06:09):
I didn't have any inflatable men.

Speaker 10 (06:10):
Thank you very much.

Speaker 1 (06:12):
You a little inflatable man. You're getting it on the train.

Speaker 10 (06:15):
We'll trying to get the uber.

Speaker 1 (06:17):
Okay.

Speaker 9 (06:18):
It took him to about twenty minutes to sort that out.

Speaker 1 (06:20):
But we've got to know that you got home and
you made it home alive.

Speaker 2 (06:23):
No spoiler alert, Kelly, No, no, no, actually I died
last night talking to you.

Speaker 6 (06:29):
I just want to say what a great nightwards last night.

Speaker 9 (06:32):
You guys did a wonderful job.

Speaker 2 (06:34):
Good and it was fantastic. It's worth my night hangover,
isn't it?

Speaker 11 (06:38):
It is?

Speaker 1 (06:39):
And Kelly, just by being on the radio, everyone's a
winning today. You get Flowers Flower one hundred dollars worth
of flowers for everyone.

Speaker 4 (06:48):
Voucher deliver Christmas with flowers, plants and gifts now at
Flowers for Everyone dot com dot a you Kelly.

Speaker 1 (06:53):
That is you just for ringing up.

Speaker 9 (06:55):
Oh, thank you very much.

Speaker 6 (06:57):
It's wonderful.

Speaker 2 (06:57):
While I'm continuing making Martha's It's ignored today see a
good idea a few days ago. Now I can read
and beat it at the same time. Question one, What
time of the day? There's our new drive show start
in the Arvo Next.

Speaker 9 (07:11):
Year it will shout at three pm?

Speaker 1 (07:15):
Yes, well answered, which stands raindy. It takes its name
from a well known symbol of love.

Speaker 2 (07:23):
I didn't know there was one.

Speaker 1 (07:24):
Called just keep it, comment and answer, comment and cube
it when you say it like that.

Speaker 2 (07:30):
Let's play riff raff.

Speaker 6 (07:33):
Rift that last to keep us the riff raw?

Speaker 2 (07:39):
What song has this riff?

Speaker 1 (07:49):
It just makes me happy.

Speaker 12 (07:51):
I had no idea.

Speaker 2 (07:53):
I'm horrible with songs. Kelly with him all right, Kelly.

Speaker 1 (07:58):
Thank you for coming last night. It was great to
see you.

Speaker 2 (08:00):
I've got to beat this until until it's pale and thick.

Speaker 1 (08:05):
Are you sure that's not the white part? You've got
to pay it.

Speaker 2 (08:08):
I've got to beat this for a long time. Why
am I doing it by hand? And then I add
sugar to it? I think I need some.

Speaker 1 (08:15):
This is like the cross stitch, which you never started,
and it's still on.

Speaker 6 (08:19):
My starting this.

Speaker 2 (08:20):
Look at all the bottles of booze that are going
to go. I'm adding my sugar.

Speaker 6 (08:24):
Shit podcast.

Speaker 1 (08:25):
We are into the magnificent seven. I can find ourselves
in question number three.

Speaker 2 (08:29):
Well, I keep making my eggnog as we go.

Speaker 1 (08:31):
A man is taken upon himself to make an egg
nog Stewart's egnog.

Speaker 6 (08:35):
It's a lot of nog.

Speaker 1 (08:38):
And you've been whisking for the last whisky twenty one minutes.

Speaker 2 (08:42):
I have, so I've now I've beaten eggs and sugar together.
Now I'm adding addering cream and milkay.

Speaker 1 (08:50):
Well you do that. We'll play riffraff.

Speaker 6 (08:56):
Oh, keep the whiff brown.

Speaker 1 (09:00):
Chris has joined us from Eagle Valle.

Speaker 6 (09:02):
Chris.

Speaker 2 (09:02):
Hello, everyone's a winter today. You're getting flowers. Wonderful.

Speaker 1 (09:06):
Thank you, Christmas Tree both nice and do you know
what this riff where it's from?

Speaker 11 (09:14):
I do, It's.

Speaker 6 (09:18):
Scrimmagets but.

Speaker 1 (09:29):
By that whole song, so well listens to the show.

Speaker 4 (09:33):
He listens on the iHeartRadio appen over in Adelaide. There
what is Sydney's longest speech? Chris is at a lady
Robinson's beach b green Hills Beach or see really long
beach Sydney's longest beach?

Speaker 1 (09:49):
I Robinson's beach?

Speaker 2 (09:52):
So where's that? Is that a neody one?

Speaker 1 (09:53):
I thought it was as five ks long?

Speaker 2 (09:56):
So that's what she said.

Speaker 1 (09:58):
So plenty space to roam and let yourself hang out there?

Speaker 6 (10:03):
True?

Speaker 2 (10:04):
Or let me ask a question, why are you doing this?
Let me ask a question? True false. You can get
sunburnt through a car window, a closed car window, true false.

Speaker 1 (10:14):
I'll say true is true. I didn't think this was
you got to be careful. Well, you got nice tindered
windows because you don't want people seeing you.

Speaker 2 (10:21):
I don't have tinted windows. I don't like tindered windows.
But let's clarify here. Untinted glass. Untinted glass reduces but
doesn't completely block out the UV. My inflatable man's falling over.
You want to have a lot going on here this morning?

Speaker 1 (10:39):
What about the next question?

Speaker 2 (10:40):
You ask what I get him?

Speaker 12 (10:41):
Okay?

Speaker 1 (10:41):
Can you name one of the impressions that jones You
can do?

Speaker 11 (10:44):
Yes?

Speaker 9 (10:48):
Oh gosh, I can so I can't remember.

Speaker 1 (10:51):
Sorry, Chris, Lisa and Shelle Harbor.

Speaker 2 (10:53):
Hey, Lisa, you get flowers and flowers.

Speaker 6 (10:59):
Here's the question?

Speaker 2 (11:00):
What can you do the morning?

Speaker 1 (11:02):
How are you?

Speaker 2 (11:03):
Can you name one of the impressions that Jonesy does?

Speaker 13 (11:07):
You mean the one like when you start in the morning.

Speaker 2 (11:09):
We know that Jonesy does. There are a couple of
celebrities that Jonesy thinks, he thinks, he does a very
good impression of do you know who any of them are?

Speaker 8 (11:17):
John Laws?

Speaker 1 (11:19):
I can I can do that?

Speaker 6 (11:20):
All right, We'll give that to Lisa.

Speaker 1 (11:22):
I will give you a big cup of valve Lea.

Speaker 2 (11:25):
Yeah, we would have accepted. I mean, David Kosh Hi
there door petrol as Julius Sumon.

Speaker 1 (11:31):
Below stand in funnel watch watch your pattern appears.

Speaker 2 (11:34):
Mark Whitney, ride Smaginni Hi there, let's thank you, Lisa.
What about there's another one? I was just the weather man.

Speaker 1 (11:46):
Tim Bailey, Tim a slightly aggressive.

Speaker 11 (11:50):
Jobs.

Speaker 2 (11:51):
What are you a little dial number seven? What special
event did we host? And a feeling the effects of
what it was? Special event in we host? Last night?

Speaker 10 (12:02):
You did the booklauch laud pump up.

Speaker 1 (12:05):
The Jam our book launch, which according to book Topia.

Speaker 4 (12:07):
Adam from book Tobia told me that it's in the
top five of their best sellers and you can.

Speaker 2 (12:12):
Always get it a book topia dot com dot A.

Speaker 1 (12:15):
I thought it was going straight to the pulp part
of the section. I have no faith.

Speaker 4 (12:20):
Congratulations to Lisa, you won the jam package all coming
Away a Family pastor Taronga Zoo or Wild Summer with
Wildlife Adventure at Stunning Harbor Views.

Speaker 1 (12:28):
Twenty percent of online tickets, by the way, are linked.

Speaker 4 (12:31):
Do you Bui style Chocolate back linked You Bai Style
Chocolate available at Link Chocolate Chops and on link dot
com dot au and Jones.

Speaker 1 (12:39):
And the amount of characters for the color and some
standard pencils. Lisa, any you'd like to add to this.

Speaker 13 (12:44):
Oh, I just want to say thank you so much
and I'm going to miss you so much in the morning.

Speaker 9 (12:48):
I love you too.

Speaker 2 (12:49):
Can you come with us to the Fruit and Plains?
Lisa of the driver, I.

Speaker 4 (12:53):
Will on my way home from work COVID because Lisa,
today is Wednesday.

Speaker 1 (12:58):
Today is ideas day. This is where you ring up
with an idea.

Speaker 4 (13:03):
Could I beg of you if you've got any ideas
that we could be taking to the fruit planes next
to you.

Speaker 13 (13:08):
Well, I'm just hoping that you'll do the GM nation
the other way round. Will you kind of swap it
around and you know, whatever you talk about in the afternoon,
you'll replaying the more Law because in the morning.

Speaker 2 (13:20):
You can always stream us. We will be.

Speaker 1 (13:21):
Listenable with so you just run us all the time,
so we do the.

Speaker 2 (13:28):
Is there enough eggnog? I don't know, save some money.

Speaker 1 (13:32):
Lisa, you're an ideas man. Thank you.

Speaker 13 (13:35):
Enjoy the eggnog.

Speaker 2 (13:36):
We're up to the alcohol that's going to happen soon.

Speaker 6 (13:39):
And thank you, Lisa.

Speaker 1 (13:41):
Well done.

Speaker 2 (13:42):
Jonesy and Amanda podcast.

Speaker 1 (13:48):
To be customer.

Speaker 6 (13:49):
Oh Breendon, you want to call.

Speaker 2 (13:51):
This competition that? And I said, don't do it because
you can't do it.

Speaker 1 (13:57):
Coming through the germ in that gap Big Book of
Music of Facts. On this day.

Speaker 4 (14:00):
In nineteen eighty two, Billy Idle released the song Hot
in the City.

Speaker 1 (14:04):
It was the lead single from his.

Speaker 4 (14:06):
Self titled debut album, which became his first solo hit,
peaking at twenty three on the US charts.

Speaker 2 (14:11):
It's a lot of information you've just given me.

Speaker 1 (14:13):
I know you've got a lot to deal with because
you're nursing a hangover.

Speaker 2 (14:16):
No, I'm not hungover. I'm pre hungover, meaning I'm still
probably a little bit.

Speaker 4 (14:23):
However, just five short years later, Billy, what happened, Well,
what happened when he released the album Member Yeah, good
on your mate, because he was in Generation X, remember
the band Generation X. Okay, so he they said, look,
you know, why don't you release the song Hot in
the City again and we'll see how it goes.

Speaker 2 (14:41):
So probably after he had a hit with it first time.

Speaker 4 (14:44):
It wasn't a big hitter, it was just there anyway.
Idle Songs, eleven of the Best came out Hot in
the City. This is five years after he released it
in nineteen eighty two. It made it, but it became
known as the Exterminator mix. This is the Exterminator mix
of Hot in the City from nineteen eighty seven. Let's

(15:04):
go back to the og in nineteen eighty two, and
this is the original version of Hot in the City.

Speaker 2 (15:12):
Did it even bother re recording it.

Speaker 4 (15:14):
As you didn't hear like Brian here has a well
tuned ear.

Speaker 1 (15:19):
Indeed, you can hear the difference between those two seven
billy excerminator nine eight two Billy.

Speaker 2 (15:29):
He should sue himself because it sounds very similar.

Speaker 1 (15:33):
Actually does a light with himself. One of them dancing.
But let's put it hot in the city. Which one
I can't tell.

Speaker 6 (15:40):
Anymore, neither Gama.

Speaker 2 (15:43):
This seemed like a good idea earlier in the week.
I thought we were doing TikTok tuk of today. One
of that, there's two elements to it. One is a
food element, one is a liquid element. We're working on
the liquid one now. Marthas liquids. Martha Stewart's ignorlled. We
had a big night at our book launch last night.
It so the fact that I'm looking at the eggnol

(16:03):
does not make me feel great. So far, I'll tell
you what I've done. Six lodge eggs separated you up
the back, super fine sugar, mixed.

Speaker 1 (16:11):
In super fat, super fine, heavy.

Speaker 2 (16:13):
Cream, heavy man and some milk. Now, should we let
Mothera explain what the nixt stipp is?

Speaker 3 (16:20):
And now three cups of bourbon. I warned you it's
pretty strong. But you only drink a little of this,
and we need half a cup of dark rum, and
believe it or not, two cups of cognac, a good coognac.

Speaker 1 (16:33):
Now, just before serving the the egg whites.

Speaker 3 (16:36):
Now you can take the egg whites and just gently
immerse them into the egg yolk mixture. This gives a
lot of fluff and volume to your egg nog. You're
can add just a tiny, tiny bit of sugar to
your heavy cream.

Speaker 6 (16:48):
Again, remember not too stiff. So I'm going to put our.

Speaker 3 (16:52):
Base into our great, big, beautiful punchbowl.

Speaker 2 (16:55):
Just doll up the whipped.

Speaker 3 (16:57):
Cream on top the final fragrant grated nutmeg, and that
guests enjoy.

Speaker 6 (17:03):
Remember one per person.

Speaker 2 (17:06):
It's going to kill us. Did you know how much
booze went into that?

Speaker 6 (17:08):
Sure?

Speaker 1 (17:09):
About as much as went into you last night.

Speaker 2 (17:12):
Again, well, I'm about to add all the booze into
this and then it goes into the fridge for the world.
Why I do that?

Speaker 4 (17:16):
Now?

Speaker 1 (17:17):
Okay, Well, I'll talk about what's coming up in the pubway,
don't you do that? Big issues today?

Speaker 4 (17:22):
I were thinking about dis gram riches and deserves State
funeral but something bigger than that sour dough.

Speaker 6 (17:26):
Does it pass the pub test?

Speaker 4 (17:28):
We'll talk about that next on Gold Jones, Jam Nation,
Jonesy and Amanda in the morning. On Gold Today, it's
a double TikTok Tucker Wednesday, we're making Martha Stewart's what's
this called.

Speaker 2 (17:42):
It's her egg nog. I've beaten together eggs and sugar.
I've added milk and cream. Now for the substantial booze.

Speaker 1 (17:49):
Yeah, are you going to measure that? That was just
a free well measure.

Speaker 2 (17:53):
With your horrid There's three cups of what's this bourbon?

Speaker 1 (17:57):
Bourbon yep one one, okay.

Speaker 2 (18:03):
Then there's some kanyac.

Speaker 1 (18:04):
Okay, how much kannac?

Speaker 2 (18:08):
Well, she's saying, I think half a couple of half.

Speaker 1 (18:10):
A coup of kangnac. Nice. Give a smell, you know,
using the measuring device. Okay, sure.

Speaker 2 (18:18):
And then there's a little bit of rum, a.

Speaker 6 (18:19):
Little bit of rum.

Speaker 1 (18:20):
Okay, we'll put that rum in. Okay, We'll put on
some share believe. In the meantime.

Speaker 4 (18:27):
Also, we were going to put Graham Richardson having a
state funeral.

Speaker 1 (18:31):
To the pub test.

Speaker 2 (18:32):
I've come up with a different idea.

Speaker 1 (18:33):
This is more controversial. A man will explain more that
is more.

Speaker 2 (18:38):
Than half that goes into the fridge.

Speaker 4 (18:40):
Now, okay, let's get on down to the jonesy demand
of arms, the pub test and today controversy.

Speaker 1 (18:49):
Not just Graham Richardson deserves state funeral.

Speaker 2 (18:52):
No, no, no, I've gone with something that I think
is far more controversial, and I could be the only
person who has this particular opinion sour dope. I saw
a couple on TikTok, she said, imagine spending nine hundred
and eighty six thousand hours making sour dough to hear
this taste like guardboard. That's what her boyfriend has said.
He said, I have no teeth left by the time
I eat that stuff. The comments you have to toast it.

Speaker 1 (19:15):
You have to do this.

Speaker 2 (19:15):
It's not a bread you eat raw, et cetera, et cetera.
My point is, if I go to a cafe and
have a poached egg, my favorite thing in the world.
I just want thin, multi grain, even white bread.

Speaker 1 (19:27):
You're not going to get that at a cafe.

Speaker 2 (19:30):
This is why I'm outraged at sour dough. It's the thick,
crusty stuff that you can't munch an egg onto. You
can't just bite into it. You can't use a knife
and fork with it.

Speaker 1 (19:41):
What you can munch an egg into it?

Speaker 6 (19:43):
But how do you eat it? Then?

Speaker 2 (19:44):
Do you eat it with a knife and fork?

Speaker 1 (19:45):
Of course?

Speaker 2 (19:46):
What about? What does a crust do?

Speaker 6 (19:49):
Your God must be enormous.

Speaker 2 (19:50):
To fit those It's the thickness. It's that couple of inches.
Is the thickness of a couple of inches of crust.

Speaker 6 (19:59):
That's a lot of bread, That's what I mean. Yeah,
I don't want that.

Speaker 1 (20:03):
Well, so you can ask can I have a thinner
slice of sour dough? Your question here?

Speaker 2 (20:08):
You have you ever been to a cafe and say
can I have a thinner slice of sour dough? Most
cafes just serve it like a giant slab of meat,
a big thick slab.

Speaker 1 (20:17):
Okay, well let's talk about this then. So you don't
like sourday, You don't think it passes the popes.

Speaker 6 (20:22):
For me in a cafe.

Speaker 2 (20:24):
It doesn't pass the pub test at home?

Speaker 1 (20:26):
Do you have it at home?

Speaker 12 (20:27):
No?

Speaker 2 (20:27):
I don't. Oh an old school bread that.

Speaker 1 (20:29):
I can Actually, you're a wonder white kind of girl.

Speaker 2 (20:31):
No multi grain please for me. My point is I
need something thinner than a big, crusty sour dough.

Speaker 1 (20:38):
I don't know what's the matter with you, because I
like sourdaugh.

Speaker 2 (20:41):
What do you think am I the only person who
struggles with the sour we could have had?

Speaker 4 (20:45):
Does Grahame Richard and deserve tax funded state funeral? Or
does sourdough pass the pub test?

Speaker 2 (20:52):
Sour dough? Does it pass the pub test?

Speaker 6 (20:55):
Share notion, podcast.

Speaker 1 (20:59):
Legendary a Jersey. I'm under the actress.

Speaker 4 (21:03):
It would seem that Tuesday has become the new Friday Junior.

Speaker 1 (21:06):
So what does that make Thursday? If tuesdays, then you Friday.

Speaker 2 (21:09):
Jane, and then you're hurting my head the hell of
a week. We had our book launched last night.

Speaker 1 (21:13):
Someone in this room inbide more than the other. Ryan.

Speaker 2 (21:19):
We're all just struggling through our more, not struggling through.
I'm very happy to.

Speaker 6 (21:23):
Be You're good.

Speaker 1 (21:23):
You've been making Martha Stewart's eggnog.

Speaker 2 (21:25):
So we're doing TikTok tuker today. This phase two is
still calm, but I thought we'd add some eggnog. This
seemed like a good idea when I thought about it
earlier in the week. That isn't how much booze is
in it.

Speaker 3 (21:36):
And now three cups of bourbon, and we need half
a cup of dark rum, and believe it or not,
two cups of cregnac.

Speaker 14 (21:43):
Good.

Speaker 1 (21:44):
Didn't use any sort of Imperial measuring devices.

Speaker 2 (21:47):
I measured with my heart that's chilling in the fridge
and his farlab and abum to match. So we're going
to be having that. Miguil Mastre is going to be joining.

Speaker 4 (21:57):
He's going to watch you because I know that you
get cranky in the kitchen. But you're going to make
the Pauline handsome steak.

Speaker 2 (22:02):
I'm going to do the steak on the sandwich press.
Miguel's not going to be happy. He's a food purist,
so he's going to have to stand in here and
not flinch while I do it.

Speaker 4 (22:12):
The pub test is coming up next to I thought
we were going to go with Graham Richardson having a
state funeral.

Speaker 1 (22:18):
Does that pass the pub test?

Speaker 2 (22:19):
But no, only if you're throwing sourdough into the mix.

Speaker 1 (22:22):
Throw salt Rich's casket.

Speaker 2 (22:25):
That's how you could cook it.

Speaker 1 (22:26):
That's the way you would have wanted it to. That's
it's coming up next.

Speaker 6 (22:33):
Gone.

Speaker 1 (22:34):
I wanted to get right now your windows, stick your
head on a jel down to the jonesy, no matter
of arms, to the pub test.

Speaker 4 (22:47):
I would have thought Graham Richardson getting a state funeral
does that past the pub test?

Speaker 1 (22:51):
That seemed to be more grown up.

Speaker 2 (22:52):
I said, step away, up chat to have step away,
I said, I want to.

Speaker 1 (22:55):
Talk, Yeah, because I'm double parked.

Speaker 2 (22:58):
Every caller that makes it twir day, including those here
for the pub tests, are going to get one hundred
dollars flowers for everyone. Vouncher, So what's happening here? I
want to talk about sourdough because I saw this girl
on TikTok. She's spent one hundred hours, millions of dollars
trying to make a sour dough and she goes that
tastes like a doorstop. And this is what I think

(23:19):
with sourdough, and not so much the taste of it.
If you try and have a poached egg in a
cafe and it's wanted on a normal piece of bread,
you just can't. It's impossible. You just paid forty dollars
for the bread is the size of a brick and
it's inedible. I can't eat it.

Speaker 6 (23:35):
Sour dough.

Speaker 2 (23:36):
Does it pass the pub test?

Speaker 12 (23:38):
Oh no, not at all. I think I'm with Amanda.

Speaker 15 (23:40):
People and chew and chop up on the plate without
breaking your teet.

Speaker 11 (23:44):
Definitely.

Speaker 14 (23:45):
No, It's too crusty and it is really hard to
bite into and it actually cuts your.

Speaker 11 (23:52):
Ballet trying to eat it.

Speaker 1 (23:53):
And when you're try and eat it with a.

Speaker 11 (23:55):
Porking life, my god, it just scrumbles all over the plate.

Speaker 1 (23:58):
The crush is way too hard and wait, I can't.

Speaker 9 (24:00):
Stand it too cranchh it hurts my mouth. Absolutely sour
though garlic bread, yeah, absolutely no, No.

Speaker 6 (24:09):
I agree with Amanda.

Speaker 9 (24:10):
Things are becoming a bit woke with all these different
breads and everything.

Speaker 6 (24:13):
Let's just go back to traditional normal white.

Speaker 11 (24:17):
Bread, you know, let's keep everything simple.

Speaker 1 (24:20):
Work bread, that's the problem. Not give me your rainbow
work bread. I want white bread, That's what I want.

Speaker 2 (24:25):
I don't know how it's woke, but yes, just give
me multi grain. I like multi grain, multicultural grain.

Speaker 1 (24:31):
Okay, keep it over the abs.

Speaker 2 (24:34):
Tell you what coming up next to The food journey
today continues Press and you may have seen Pauline Hansen
wooing Barnaby Joyce by cooking a steak in a sandwich press.

Speaker 4 (24:44):
Well that's from her prison days, because the rebel toast
sandwich machine.

Speaker 2 (24:48):
She didn't say I learned this in prison.

Speaker 1 (24:50):
That's why they give you in prison. If if you're
a good prisoner, you get one of those as a policy.
Can speak some of the.

Speaker 4 (24:54):
Death food it as well, so it makes a handy weapon.
You put it in a pillow case. Bang, instant weapon.

Speaker 2 (24:58):
I don't remember seeing that on, isn't it Actually I
probably did.

Speaker 1 (25:01):
They had the ironing press.

Speaker 2 (25:03):
But what happens is I think you know you don't
live in your own home when you're a politician. And
she said, come to my office. I've got a sandwich
press or cook some wagu Was it a disaster. We're
going to try and replicate it here gem Nations starting
what you do with that?

Speaker 11 (25:17):
You do it?

Speaker 6 (25:17):
That's a fancy.

Speaker 16 (25:18):
The moldy, bacteria infested slab of meat fall off the.

Speaker 6 (25:25):
Result.

Speaker 1 (25:26):
I would say that to my dog TikTok taker. We
make food from TikTok and eat it. Today we have
a special guest chef in the studio.

Speaker 2 (25:33):
It's not allowed to do the cooking. He's just observing
and eating miguil maestre.

Speaker 1 (25:37):
Hello, Hello, amigo. I'm already really anxious what is on
top of the taible?

Speaker 8 (25:41):
I know.

Speaker 2 (25:43):
You're not going to like this, and thank you for
coming to our bookcause last night it's so fun. You're
not going to like what's about to happen, and we
may not either. What we do is we replicate recipes
that are famous on TikTok or that have been cooked
in an unusual way. We're going to make the steak
that Pauline Hanson cooked when she was luring Barnaby Joyce
over to join One Nation. She was in her offices

(26:04):
in Canberra. She cooked a wagu steak on a sandwich press.
There were no seasonings, there was no oil, there was
nothing she has abunded on.

Speaker 6 (26:14):
So let's do it.

Speaker 1 (26:15):
Okay, So we're gonna go out there. Pauline at the
time said.

Speaker 5 (26:18):
This a steak was beautifully cook. No one's been sick today.

Speaker 1 (26:22):
Mega, No one has been so today.

Speaker 2 (26:25):
Well, and you can say your restaurant's a girl.

Speaker 4 (26:27):
So, Miguel, what a manda likes? There's lots of advice.
You're over my side of the desk. What a manda
likes his advice and people telling her how to cook
and do stuff.

Speaker 2 (26:35):
And you're not allowed to change this recipe. We're making
it as it was done. Heaps we could done.

Speaker 1 (26:40):
Hey, was that those things is coming out of the freage?

Speaker 6 (26:43):
Love?

Speaker 17 (26:43):
Yeah, but what about reaching room temperature before before you
open it? Handle a little bee? Massage it massage The
means I'm.

Speaker 2 (26:53):
Going to make it exactly as I saw it being made.
I can't even open the package.

Speaker 1 (26:59):
You need to help you.

Speaker 17 (27:04):
It's easy to give me the knife, because when you
cook a Steagamanda, you need to handle a little bit,
handle the meat.

Speaker 6 (27:09):
A little Pauline.

Speaker 2 (27:11):
I don't know if she handled his meat.

Speaker 17 (27:14):
Because you know, with your room temperature, your body heat,
you're gonna reach that nice room temperature. You're not gonna
clash of temperature when it goes.

Speaker 1 (27:23):
Into the grill. Stop, girl, I love how gracefully this
is real? Gorman? What pepper oil?

Speaker 2 (27:33):
There were no There was no oil, There was no seasonings,
there was nothing, no massage. Did she did she close
the lid?

Speaker 12 (27:40):
Yeah?

Speaker 1 (27:41):
Oh no, you can't die.

Speaker 17 (27:44):
Oh there is an atrocity in Spanish and a trusty dad.

Speaker 2 (27:53):
She said it was delicious. It was delicious, well until
it's what do you mean on so this is.

Speaker 1 (28:01):
It's a blow up doll on the floor.

Speaker 2 (28:04):
Also, I don't know if a sandwich press gets hot
enough for to see the meat. We are going to
see because this is what Pauline did. She said it
was delicious.

Speaker 17 (28:13):
Oh, I had the contact. I mean this year process.
Because it's a toaster. You get to see her in
the l size.

Speaker 1 (28:20):
So it smells good.

Speaker 17 (28:21):
It's going to caramelize. But I mean it's not seasoning,
it's not massaging. It's a little bit of a rough start.

Speaker 2 (28:28):
Seen Pauline handsoon. This is how she was going to
do it all along.

Speaker 1 (28:31):
What we'll do is the news and then we'll come back.
It does smell nice and.

Speaker 2 (28:36):
Meat and we're also going to drink our eggnog that
has more booze in it than you can poker sticket,
What about.

Speaker 1 (28:43):
The fire Brigade? Coming up? Meat twenty four.

Speaker 2 (28:48):
Gold Jonesy and Amanda Podcast, Amanda, what do you know
about numerology?

Speaker 1 (28:58):
Nothing?

Speaker 2 (28:58):
How many fingers are holding up?

Speaker 11 (28:59):
Just that?

Speaker 1 (29:00):
On coming up? We have two delights on TikTok tuker.
This is will we make food from TikTok and eat it?

Speaker 2 (29:06):
You know what just occurred? To me, both the celebrities
whose food we are replicating today have done prison time.

Speaker 1 (29:13):
Yeah, that is true. We've got Martha Stewart's eggnog.

Speaker 3 (29:16):
Ye and now three cups of bourbon, and we need
half a cup of dark rum, and believe it or not,
two cups of Corgnac, a good.

Speaker 1 (29:24):
Kangnac and pulling hands a steak.

Speaker 5 (29:26):
The steak was beautifully cook. No one's been sick today,
and you're.

Speaker 1 (29:30):
Right, they have both done times.

Speaker 2 (29:31):
I'm going to now blitz up some egg whites to
go on.

Speaker 4 (29:34):
We have special guest chef Miguel Maestra, and Miguel, how
can you tell me.

Speaker 2 (29:39):
When that's done a little bit of that?

Speaker 11 (29:44):
Right?

Speaker 6 (29:44):
I know? Is it done? Now?

Speaker 9 (29:46):
Lord?

Speaker 2 (29:46):
Can you pull that in? Can you pull that into
the eggnog? So this is Martha Stewart's very boosy ignog.

Speaker 1 (29:52):
When just blitz then that was egg than yourself. So
this is going to be.

Speaker 6 (29:59):
Right.

Speaker 2 (30:00):
Ooh yep, it's a boozy. Also, Pauline Hanson made a
steak for.

Speaker 1 (30:07):
Minnaby Joyce.

Speaker 2 (30:08):
I was going to say, Mike Latham may as well
be Mike Latham Mike two, and it lured him to
join one nation. We're going to try the steak, which'll
be making in a sandwich press.

Speaker 4 (30:17):
Next we'll put on some journey as our culinary journey continues.
Possible shout today twenty five degrees in the city thirty
two an hours.

Speaker 2 (30:26):
That's twenty degrees the journey through our alimentary canals.

Speaker 1 (30:30):
Culinari Gold on seven Jung podcast started.

Speaker 6 (30:39):
What you do with that?

Speaker 2 (30:40):
You do it?

Speaker 16 (30:41):
That's a fancy the moldy bacteria infested Slavs meat.

Speaker 1 (30:46):
Foll the.

Speaker 4 (30:49):
I want to say that to myke TikTok tacker. We
make food from TikTok and eat it. Not only today
are we using two celebrity chefs, Jalebird to Jailbird.

Speaker 1 (31:00):
Both done time. We've got Martha Stewart's eggnog and.

Speaker 3 (31:03):
Now three cups of bourbon and we need half a
cup of dark rum and believe it or not, two cups.

Speaker 2 (31:09):
Of cregnac and good and stant that down.

Speaker 1 (31:13):
We've got Polly Hands steak.

Speaker 5 (31:14):
The steak was beautifully cool. No one's been sick today.

Speaker 2 (31:18):
To wash down the drinks, we're going to eat a
steak and celebrity shift. Miguel far as we know, he
hasn't been in prison. So let's start with the eggnog. Miguel,
can you do the honors please and scoop four of
these four of them. And once they've scooped, I'm going
to put some cream on the top.

Speaker 4 (31:34):
Yeah right, ready, there we go, Ready, okay, plate, No,
this is as boozy.

Speaker 2 (31:44):
It's going to kill us. Brendon take thank you.

Speaker 1 (31:47):
You need to put a leaving more cream.

Speaker 11 (31:50):
There we go.

Speaker 1 (31:51):
It looks nice.

Speaker 2 (31:53):
I can smell it from here, all right. That no,
we don't have And Miguel, you keep playing the dead.
Let me just say something. This steak, the way she
cooked it, it was just the way that she cooked it,
completely plain. She put it into a sandwich press. I

(32:13):
just opened the sandwich press.

Speaker 1 (32:15):
You gotta open and you haven't opened it yet.

Speaker 2 (32:19):
I had a sneak. Peek, Brendan, well, what.

Speaker 1 (32:21):
Did we drink this first?

Speaker 2 (32:22):
And no, we're going.

Speaker 6 (32:25):
Miguel.

Speaker 1 (32:26):
That looks great. That looks so good. Look what's on it? Steak?

Speaker 2 (32:30):
Miguel has seasoned it.

Speaker 6 (32:32):
When did you do that?

Speaker 1 (32:33):
When I was in the kitchen fighting with a fiber.

Speaker 2 (32:37):
Which is supposed to be plain as as anything, Because
that's how.

Speaker 1 (32:41):
She called Miguel. How could you you're still gonna this thing,
and I say I can't, I can't talk.

Speaker 2 (32:46):
I don't for your language, Miguel, make yourself.

Speaker 1 (32:56):
Stop it.

Speaker 2 (32:58):
Look at all the fact that's got that about mcguil.

Speaker 1 (33:01):
All right, Brian, you don't have to do you to
carve it like a great.

Speaker 2 (33:08):
Chunk.

Speaker 6 (33:08):
We don't care.

Speaker 1 (33:09):
Lovely Scotch failure as well. Look at the beautiful marveling.

Speaker 2 (33:13):
You don't have to.

Speaker 4 (33:14):
We're just saying, as we were walking to the kitchen,
how much is that piece of meat work?

Speaker 1 (33:18):
We're talking about fifty.

Speaker 2 (33:20):
No wonder Barnaby Joyce said I'll join one nation, And.

Speaker 4 (33:24):
Because he leaves time, we want to make the olive
respect to that meat one go.

Speaker 2 (33:29):
For this, yah, chuck it onto a plate.

Speaker 14 (33:31):
We don't have all died on such a like Look
serious and cooking segment like this one.

Speaker 2 (33:43):
How we're going to eat it from one the beets get.

Speaker 1 (33:46):
Get a beast like just like that. Everyone has to
eat it to get in a little bit by by beats.

Speaker 2 (33:52):
Let's while you're doing that, let's drink our ignore one
too through you to mcguirl, is.

Speaker 6 (33:59):
That, oh my god? Market fuel.

Speaker 17 (34:03):
It's nice though Christmas, but in Christmas will be good
because people in Christmas, you're not get a little bit
like excitedly Brian.

Speaker 2 (34:11):
That's going to give me heart burn. Take a piece
of meat and take that one, Miguel. Is this how
you serve it at your restaurant?

Speaker 6 (34:19):
The whole wait?

Speaker 2 (34:20):
Brendan say three, eat it. This is a steak that's
been cooked in a sandwich press. Micguil couldn't help himself
and he seasoned it.

Speaker 6 (34:29):
Mm hmmm.

Speaker 17 (34:32):
It's a bit stewy, yes, Olivia stewie, because I think
it was on rest.

Speaker 6 (34:36):
There and whatever.

Speaker 2 (34:38):
I watched Paul and do it. She did nothing fancy pants.

Speaker 1 (34:41):
No one got seek today.

Speaker 2 (34:45):
So is it worth doing if you've got out the
kitchen implements? Probably No.

Speaker 4 (34:49):
If you don't time and you can make up some hooch,
then great, Miguel, thank you, there's enough for me.

Speaker 2 (35:00):
What you do with that? You do it?

Speaker 16 (35:02):
That's a fancy the moldy, bacteria infested slab of meat.

Speaker 1 (35:10):
I would say that to my job.

Speaker 2 (35:12):
I don't feel well, Jamais.

Speaker 1 (35:15):
There's nothing like booze and steak at this time in
the morning.

Speaker 2 (35:19):
Particularly after we've had a big night. We launched our
book Pump up the jam last night. Yes, my things
are roiling around.

Speaker 1 (35:26):
Let's just say we've got a face of royally yeah
you okay.

Speaker 2 (35:29):
But in the midst of all of that, because it's
strange for us, we are kind of we're not our
show is an ending. We're going to the fruited plains
of the drive show next to you. But at the
same time, it is the end of an era. So
there's some emotion around all of that. I think, uh
and and so we made a little speech last night,

(35:50):
and we read out an email that we got from
a woman called Jessica, and Jessica was there with us
last night, and this was so lovely that we we
often impact people's lives in ways we will never know.

Speaker 6 (36:01):
She said.

Speaker 2 (36:01):
Back in twenty seventeen, I won ten thousand dollars playing
head Jam formerly known as fuster Cluck. Have I said
that correctly?

Speaker 1 (36:08):
You did.

Speaker 2 (36:09):
This lucky moment came just a week before my initial
consultation with an IVF specialist, and these funds allowed me
to start my treatment. In twenty nineteen, my gorgeous saughtter
was born, and she's just about to finish her first
year of school. I'm eternally grateful for the prize. It
allowed me to become a mum. While my morning's next
year will feel very different, my life will never be

(36:30):
the same. Oh maybe, Mushie. She was there like to night.
The competition she's referring to, fuster cluck was quite convoluted.
It became head jam. There were five questions and you
had to answer them in a lag. So I'd ask
question one, you don't answer question one, you give me
the answer when I asked you a question two, and

(36:51):
you don't have to answer the last question.

Speaker 1 (36:52):
It was a real faster cluck.

Speaker 2 (36:54):
It went a little bit like this, I hope so hey,
let's hope so well, take a deep breath and let's
be in. Who is the current opposition leader in Australia?
Name the stations school based on the songs of Abba.
What's the only mammal that can fly? Name the capital
of Cuba? How many players are on a field in

(37:15):
a rugby league game Havana Michelle Kelly Beyonce? Makeup which
girl group that's Jessica? Unbelievable?

Speaker 12 (37:32):
Well, thank you.

Speaker 2 (37:34):
I would be able to answer those questions normally. She
was amazing.

Speaker 1 (37:37):
That was a idea of mind that competition.

Speaker 2 (37:39):
It was your well, your idea was to call it
foster cluck because it is.

Speaker 1 (37:44):
It's a faster cluck.

Speaker 2 (37:45):
I said, we can't call it that because I can't
trust you. Day one. What happened. You got a little
bit confused.

Speaker 1 (37:52):
You got to be classified.

Speaker 2 (37:55):
Oh I knew you'd do it. Oh, Brendan, you want
to call this competition that? And I said, don't do
it because you can't do it.

Speaker 1 (38:04):
I don't.

Speaker 2 (38:05):
You can't have nice things bresident recollection.

Speaker 16 (38:08):
And then it became head jam and then we had
then a baby arrived and then a baby.

Speaker 1 (38:12):
Right, that's all we need to know.

Speaker 2 (38:14):
And Jessica was there last night and we loved that.

Speaker 4 (38:16):
And you know what that begat Instagram and Instagram is here.
Would you like to win possibly two thousand dollars. We
gave away one thousand dollars yesterday. That's the start of
a little baby right there.

Speaker 6 (38:25):
Let's do it. J S Shit podcast.

Speaker 2 (38:31):
What's a free mon instance.

Speaker 4 (38:36):
And Amanda's not a fuster cluck. Ten questions sixty seconds
on the clock. You can pass if you don't know
an answer, will come back to that question of time permits.
You know all the questions, right you win one thousand dollars.
Brian yesterday right.

Speaker 6 (38:48):
On the death.

Speaker 11 (38:50):
Block.

Speaker 2 (38:50):
Mellan, what book begins with call me Shmael?

Speaker 6 (38:53):
Maybe yes, look at that.

Speaker 1 (38:59):
Wow, your sensare he gave me a heart attack.

Speaker 2 (39:06):
You I'll have what she's having.

Speaker 1 (39:07):
I'll have what she's having. Indeed, Brian chose not to
go on and risk the money. He should have.

Speaker 2 (39:12):
Though, because we asked him the bonus question after he'd
said he didn't want to.

Speaker 1 (39:15):
He directed Raiders of the Last Hour.

Speaker 2 (39:17):
He knew it was Steven Spielberg.

Speaker 1 (39:19):
So that's that's what happens today.

Speaker 2 (39:21):
We've got Linda, Hello, Linda, Hello, Hey everyone, Hey, everyone
who makes it to were today he gets one hundred
dollars flowers for everyone, vouch you so you're already a
winner flower. All right, Linda, let's see if we can
do something similar for you that happened for Brian yesterday.
Ten questions sixty seconds. If you're not sure, say passed.
You might have time to come back. Okay, okay, all right, Linda.

(39:43):
Question number one, here we go, how many colors are
in a rainbown? Question two, double O seven is a
secret agent number for who?

Speaker 6 (39:54):
Question three? What car part?

Speaker 2 (39:55):
Does Michelin make listen one makes tires and calendar. I'm sorry, Linda, Yeah,
that's okay. Linda's been very casual.

Speaker 4 (40:13):
You are being It sounded like you hung up before
we started. It's like you gave up before we started.
Was let me do it maths at school.

Speaker 1 (40:22):
So really that's worth the money, isn't it.

Speaker 2 (40:23):
And you've got some flowers.

Speaker 10 (40:24):
Very Oh that's lovely, thank you very much, thank.

Speaker 1 (40:29):
You, Linda.

Speaker 6 (40:30):
GM.

Speaker 1 (40:31):
Wednesday is ideas Day.

Speaker 4 (40:34):
Next year, we're going to the fruit of Plains of
Drive Time Radio. The problem with this, for the last
seven weeks that we announced that we're making this change,
we have been faffing around. We haven't actually done any
work for the show. Next year, we actually have to
come back and do work on the show.

Speaker 2 (40:49):
We're going to have to get a whiteboard and some texts.

Speaker 4 (40:51):
Well, we've got the white board, we've got the texts.
Someone used a permanent texture on there to draw a
D and B.

Speaker 2 (40:57):
Someone did a little bit of a sniff of a texture.
Now has a hitch.

Speaker 4 (41:00):
So that's someone will remain nameless because I don't et
embarrass Amanda, but I will say this.

Speaker 2 (41:05):
Wednesday's ideas and today's our last chance before next year.

Speaker 1 (41:09):
You ring up and you suggest your idea. We get
those ideas.

Speaker 4 (41:13):
Brian puts them on our whiteboard, not with a permanent marker.
Then those numbers are transcribed with they've given numbers put
onto balloons. Manda thro starts at me.

Speaker 2 (41:22):
Is everyone on the same path, and then we test
run one of the ideas.

Speaker 4 (41:25):
These are the ideas we've had so far that have failed.
Laughter is the best medicine, in offensive jokes.

Speaker 7 (41:30):
Restaurants as they've opened up on the moon.

Speaker 6 (41:32):
It's great food, there's no atmosphere.

Speaker 4 (41:34):
Dreadful kids, carpool karaoke, redfull.

Speaker 2 (41:39):
Who do you do in pressions? Threadful? Now, silence is golden.
This is where we got to say whatever we wanted
to and Brendan, you couldn't talk.

Speaker 9 (41:53):
My cat's the greatest thing in my dreadful This is
what I work with.

Speaker 2 (41:58):
Dob in a work mate.

Speaker 6 (41:59):
We worked in are small office.

Speaker 12 (42:00):
There was a guy and he was a serial fighter.

Speaker 15 (42:02):
I used to work with somebody who I used to
only eat them artist.

Speaker 1 (42:07):
I don't mind that one.

Speaker 2 (42:09):
Okay, we had the goodlies instead of the goolies. Something
good that's happened to you dreadful. Tell us your good news?

Speaker 6 (42:18):
Yes, can you hear me?

Speaker 2 (42:20):
Can you hear us? Tell us your good news? This
is going well, my good news.

Speaker 11 (42:25):
It's a beautiful day and I pick up puppies.

Speaker 1 (42:29):
Yeah, thank you, Adam.

Speaker 2 (42:31):
What about motorcycle segment?

Speaker 1 (42:32):
That was when we asked for your ideas. You ring
up with those ideas and buy and large. Those ideas
are absolutely trual their number.

Speaker 2 (42:41):
They're put onto balloons. Jonesy wears a coat of balloons.
I throw a dart today. This was the one that won.

Speaker 10 (42:47):
I think we should have a motorcycle segment.

Speaker 6 (42:49):
No motorcycle That was terrible.

Speaker 1 (42:53):
So was the replayoff tales of the mother in laws.

Speaker 12 (42:57):
I had a mother and a lot of time that
I would not be in the first five hundred choices.

Speaker 2 (43:04):
And last week we tried lyrical relay. Okay, James, just.

Speaker 1 (43:08):
A small town girl in a lonely world.

Speaker 6 (43:11):
Brad, what's next? The midnight train going anywhere? This is great, Caitlin,
what have we got next?

Speaker 9 (43:16):
Justin city boy? Yes Lisa born and raised in South Detroit.

Speaker 2 (43:20):
Yes, okay, James, he took the midnight train going anywhere.

Speaker 6 (43:24):
Yes, that's.

Speaker 11 (43:27):
It.

Speaker 2 (43:28):
Do we want to take it to the fruited plains now,
all right, but what are we going to get today?
We want to hear your ideas, will take them next Jon.

Speaker 1 (43:36):
Podcast Wednesday is Ideas Day.

Speaker 4 (43:39):
Your ideas go up on the whiteboard and given a
corresponding number. Those numbers are put onto balloons. Those balloons
are put onto me and Amanda throws darts me as
determined what idea will be using?

Speaker 2 (43:51):
If you can think of a simple way, I'm happy
to hear it.

Speaker 1 (43:53):
We'd love to hear that Sharon has joined us.

Speaker 2 (43:55):
Hello Sharon, what idea would you like to see kind
of the drive show with us?

Speaker 10 (43:59):
I would like to see pensioner partners matching up all
the over sixties to a single because we all listen
to go let him and you know we want to
meet someone.

Speaker 2 (44:12):
How old are you, Sharon, sixty? Give yourself sell yourself
right here, right now. What are you looking for?

Speaker 10 (44:19):
I'm looking for a man who's honest, loyal, and you know,
wants to be exclusive and not be a player, which
is what they all are out there, especially on these
dating sites. I mean, it's so hard to meet a
decent person.

Speaker 4 (44:37):
All right, Sharon, because your stage of life, you get
to that point and when you're twenties. In your twenties,
you just accept anyone, but as you get older. I'm
not going through that again.

Speaker 2 (44:47):
I know that's it'd be very hard.

Speaker 1 (44:49):
To squeeze someone you like, to repick a partner.

Speaker 2 (44:53):
How can't be Sidney Sweeney Brendan, Yeah, Brenda Chris marriage.

Speaker 10 (44:57):
Yeah, I was married for thirty years and then had
a cheating husband, which really, you know, and having to
start again, it's really difficult.

Speaker 2 (45:05):
It's Sharon, good luck.

Speaker 1 (45:08):
If anything, you've given us food for thought.

Speaker 6 (45:10):
Thank you. Kieran is Joice, Hello, Kieren.

Speaker 2 (45:12):
What would you like to see on the Fruited Plains?

Speaker 11 (45:15):
Hi? Just as far as a segment probably fig m
as in the fruit Tell me how fast as interrupting.

Speaker 6 (45:28):
Gatherings and tell me how that would work well.

Speaker 11 (45:33):
When you're at a wedding or a funeral or the like,
or out shopping with your rascal kids and they decide
to in front of other people.

Speaker 2 (45:45):
Oh, I see, So we take calls on when a
fat has interrupted a situation.

Speaker 11 (45:49):
Yeah, farthers in interrupting gatherings.

Speaker 2 (45:52):
See big jam, I see where you're going.

Speaker 1 (45:57):
I don't think that's sound effect on that that's very clever.

Speaker 2 (46:01):
Joanne has joined Joanne, what would you like to see
good mining?

Speaker 9 (46:05):
So I got my idea from your segment this morning
with Miguel. Yeah, it's called Miguel's Millennial Munchies.

Speaker 6 (46:11):
Yeah.

Speaker 9 (46:13):
So basically I have young adults young, you know, teenagers,
sort of late teens ladies want to do something fast,
but it has to be good. So he basically managed
to do your sandwich Press but turn it up a
notch and add this evening. So I think we need
ideas like that.

Speaker 2 (46:30):
That's not the l These ideas we are actually pretty good.

Speaker 4 (46:35):
It's hardly rocket science. You put a steak at the
sandwich Press and you put.

Speaker 1 (46:39):
Salt there from it. Young adults, Yeah, I know they're hopeless.

Speaker 2 (46:43):
But I'm just saying Brendan's a curmudgeon. You can you
should do any sectorcycle sgment. He's not going to be
happy with Jonesy and Amanda podcast.

Speaker 6 (46:57):
Hands working with slawyers somewich Dog.

Speaker 4 (47:01):
Wednesday's Ideas Day, we all get together with your ideas
as to what we're going to be taking to our.

Speaker 1 (47:07):
Drive show next year.

Speaker 2 (47:09):
Well, let's see what we've got. A Mel has joined, Hello, Mel,
what do you think we should do.

Speaker 15 (47:14):
Good morning, guys, have you said last show you You're
welcome and a big thank you to everyone behind the
scenes that does all the hard work to get.

Speaker 2 (47:23):
You guys there. Of course, we love them very much
and you're you're getting flowers. Everyone's a winner today. One
hundred thanks to flowers for everyone.

Speaker 1 (47:34):
Mel what is your idea?

Speaker 15 (47:37):
What's your favorite soup?

Speaker 11 (47:38):
And why?

Speaker 2 (47:40):
Oh meild this is the best idea ever?

Speaker 6 (47:43):
What is yours?

Speaker 2 (47:44):
Incidentally?

Speaker 15 (47:46):
Look it's a combination between chicken and sweet corn and
chicken noodle?

Speaker 6 (47:50):
Yes, yes, yes, yes.

Speaker 2 (47:53):
Do you like the Chinese restaurant chicken noodle soup? I'm
a fan of that one too, and next sweet corn?

Speaker 11 (47:58):
I love it?

Speaker 2 (47:59):
Yes, thank you, Mel. This is an idea going.

Speaker 1 (48:03):
Waste that sounds I love it?

Speaker 2 (48:05):
Thank you, Joinders Ben, what's your idea for next year?

Speaker 7 (48:09):
Well, guys, agoing your stated that's woll issue over breakfast, Jonesy,
you've actually our last died Uncle Doug for breakfast thinking
about best and you two have Amanda.

Speaker 1 (48:17):
Well, we've been the longest. Yeah, we've been the longest
twenty years.

Speaker 4 (48:22):
Twenty years, Colin Jack, Yeah, they've done it for twenty
shout out to my name Breakfast.

Speaker 1 (48:26):
No, they've done twenty.

Speaker 4 (48:27):
They started you and I. I came here in two
thousand and three. I remember that was like Plumnet of the.

Speaker 1 (48:31):
Apes, and I said, you won't believe this joint, and
I'm gLing.

Speaker 2 (48:33):
You to come over here because why wouldn't I want
that recommendation?

Speaker 1 (48:36):
So I've actually been here since what two thousand and three?

Speaker 4 (48:38):
Was that?

Speaker 1 (48:39):
Anyway?

Speaker 2 (48:40):
Thank you?

Speaker 1 (48:40):
Thank you, Ben? I what's your idea?

Speaker 7 (48:43):
Yes, guys, this is actually channeling Sir Jeremy Plason and
next on goal Brenden Jones presents slot gear.

Speaker 1 (48:51):
Okay, yeah, back to.

Speaker 7 (48:53):
The dealer, endless times. Lavable karma is like the telstart
at Pizzo and Miller are finding that replace the puppet
two bers and many months for the Tenner and he
for it are not sea and for Amanda almost add
a fuel towels and empty field tank.

Speaker 4 (49:08):
Okay, so like a car section so you can have
your biggest lemons, the biggest lemons.

Speaker 2 (49:14):
Look then I like where you're going. I'm leaning towards
the soup.

Speaker 1 (49:19):
Okay, what about lemon soup?

Speaker 2 (49:22):
Thank you, Ben.

Speaker 12 (49:23):
Paul's in Fairfield, Hello Paul, Good guys, are you this morning,
very well, what idea would you like to see? Well,
I think Sharon, just a couple of previous falls ago
knocked it on the head because they're just running enough.
Nice people out there, genuine when I settled down and
have a recent relationship, well, god, I'd be going to

(49:45):
meet that Sharon, because she said like a very genuine person,
very lovely.

Speaker 6 (49:51):
I love that.

Speaker 2 (49:52):
Tell us quickly about yourself, Paul.

Speaker 12 (49:55):
Man, I'm a floor for seial tenor or as a
lot of people say, flucker right and look, travels all
day long delivering blue metal to concrete plants and look,
don't know what to come home to or six nine
years single now find a few relationships. But this day

(50:18):
and I's all about the money. And we'll go on
a flash car drive. And if you don't know your
own home and just the parts, you boy and think
it's you know, I'm a genuine feller, I'm loyal, I'm
very loving and caring person. But the biggest heart I
hope everybody.

Speaker 6 (50:38):
Is, Paul.

Speaker 2 (50:41):
You want you sound lovely?

Speaker 1 (50:43):
Sharon's probably listening to this. What do you think, Sharon?

Speaker 2 (50:46):
We will we will put you on touch with Sharon
and please let us know how you get on our
first wedding of the Fruit and plains.

Speaker 4 (50:54):
That could be a thing, Paul, Thank you for your Paul.
This is Sharon's idea has legs?

Speaker 2 (50:59):
Maybe it does us. Her ideas was pension a Partners.
It's not a sexy name.

Speaker 4 (51:03):
So all those ideas have now been given numbers on
our whiteboard next to our own ideas. Mine's love song
desecrations instead of love song dedications us love song diss and.

Speaker 1 (51:14):
Yours is always yours again, par Hour, that's right, dreadful.

Speaker 2 (51:17):
All of these ideas will be up for grabs tomorrow
and we'll test run one of them.

Speaker 1 (51:21):
We'll see how they go. In the meantime, it's coming
up to Christmas. Brian, have we got something from Santa
Sack that we could play on the radio?

Speaker 6 (51:27):
Will Hauler notes, Hall and Notes?

Speaker 1 (51:31):
What about jingle Bell? Run more Cooley's finalists coming up
on Gold.

Speaker 4 (51:37):
Shame Notion podcast Gold Hall of Notes in Happier times, Oh.

Speaker 2 (51:43):
That's right.

Speaker 1 (51:43):
And not talking to each other?

Speaker 2 (51:44):
Oh that makes me sad?

Speaker 1 (51:46):
Sad?

Speaker 2 (51:46):
Are you and I are the only friendship survivors of
long term duos?

Speaker 1 (51:51):
Well, it's good, you know, you know, you know whatever
you know it's hard being down the hall compared to
John Oates.

Speaker 6 (52:00):
Know the show.

Speaker 2 (52:01):
I am Darryl and you know it your Daryl Summers.
I'm Darryl Hall, and.

Speaker 4 (52:06):
I'd be happy for that possible shower today. Twenty five
degrees in the city, thirty two in our west. Right,
it's twenty one degrees. It's twenty one to nine on Friday.
Someone who's going to win twenty thousand dollars cash thanks
to Mistelle Stocks and Gravies Gets My Goolies.

Speaker 1 (52:20):
The five finalists have been selected.

Speaker 4 (52:22):
Producer Meg trolled through thousands of voice messages from broadcastable
to the unbroadcastable.

Speaker 18 (52:29):
I love your Jonesy and Amanda, and you know what
I love about you guys, As I.

Speaker 1 (52:37):
Was telling my my niece, is that I relate a
lot to you guys.

Speaker 6 (52:46):
Love you.

Speaker 2 (52:47):
What is that worth tweeting?

Speaker 4 (52:49):
Hands in our number anyway, there's that There were many
broadcastable Goolies.

Speaker 1 (52:54):
Three hundred and ninety went to air this year. We've
had to narrow that down and we managed to nail
that down to five finalists.

Speaker 4 (53:02):
So far, we've had finalists number one, which was Baby
Flash Maddic What.

Speaker 2 (53:06):
Gets my girlies.

Speaker 18 (53:08):
Is when us women go into labor and we ring
the birthing sweet and they say, oh, you're not in
true lady yet, don't come in yet.

Speaker 2 (53:16):
Well, this happened to me.

Speaker 18 (53:17):
I sat on the toilet and thought I needed to
go to the toilet, but it was the baby's head.

Speaker 6 (53:21):
I stood up.

Speaker 18 (53:22):
Her head came out in my hand and I waddled
off the toilet and accidentally had her at home. That
got my girlies, and I have my little girlie great.

Speaker 2 (53:31):
On Tuesday, just yesterday, we had fark chemist.

Speaker 8 (53:36):
What gets my girlies is this. Recently I had to
put in a prescription for some medication. I had to
go back the next day to collect it. I walk
up to the counter. I said to the girl, I'm
here to collect the medication, and she said to me,
you have to collect at the other end of the counter.
I'll meet you there. So I walked down to the
other end of the counter. Wait about ten seconds. She

(53:59):
walks down and said, yes, how can I help you?

Speaker 6 (54:03):
What I just spoke to you?

Speaker 1 (54:05):
Yeah.

Speaker 4 (54:06):
So on Friday, our crack team here will vote on
who wins the twenty thousand.

Speaker 2 (54:11):
Who is today's finalists. We'll play it for your next
jem jam Nation.

Speaker 1 (54:23):
Well, here we are.

Speaker 4 (54:24):
There were many broadcastable goolies throughout the year, three hundred
and ninety went to air.

Speaker 1 (54:28):
That's been narrowed down to five finalists.

Speaker 2 (54:31):
On Friday, someone will win twenty thousand dollars thanks to
Miselle's stocks and gravies.

Speaker 1 (54:36):
Final US one and two have been announced. Now we
are up to Final US number three.

Speaker 2 (54:41):
This is Daniel and he called us in March with
this what.

Speaker 1 (54:45):
Gets my goolies?

Speaker 3 (54:48):
Ever since COVID toddlers, lingerie waitresses.

Speaker 6 (54:51):
Left the pub and they haven't came back. Hell, we're
supposed to finish for Friday afternoon.

Speaker 18 (54:56):
That gets my goals.

Speaker 2 (54:57):
Makes a good point the lack of the LAUNDERI waitress
the launderer. I think that's what he said. I understood
the laundry waitress.

Speaker 1 (55:05):
Anyway, it's a good we'll have another finalist tomorrow. Gem Nation.

Speaker 2 (55:14):
A favoritecallery marl or Facebook friend wins a dinner at
Hurricanes Grill, serving mouth bought in ribs and steaks for
generations across Sydney experience it at Circular Key.

Speaker 4 (55:23):
Today Wednesday is Ideas Day and the last day that
we can get our ideas to take to the fruit
of Plains of Drivetime Radio.

Speaker 6 (55:29):
Next year, we loved well.

Speaker 2 (55:30):
I loved Sharon from McGrath Hill, McGrath's Hill. She suggested
pension Apart.

Speaker 4 (55:36):
I don't know about the name so much the idea.
She's bereft of love.

Speaker 10 (55:41):
I'm looking for a man who's honest, loyal, wants to
be exclusive and not be a player, which is what
they all are out.

Speaker 1 (55:51):
There, all those blokes, theyre just players.

Speaker 2 (55:53):
But you know, then Paul called up and he sounds interested.

Speaker 12 (55:57):
Well, I think Sharon just locked the only god I'd
be going to meet that Sharon, Marie genuine first.

Speaker 1 (56:06):
Harry, I'd be very keen to meet that Sharon.

Speaker 2 (56:08):
This might be our first wedding on the fluted planes.

Speaker 4 (56:11):
You know what that means that the idea actually worked.
That's the first time the idea where someone's just come up.
It's like paddock to plate.

Speaker 2 (56:20):
I don't think you call dating that.

Speaker 6 (56:22):
That's no tale, writ at you two.

Speaker 2 (56:25):
That's enough.

Speaker 1 (56:26):
Tomorrow is Thursday.

Speaker 4 (56:27):
So these ideas are going to be put onto balloons
and you're going to throw darts at me. Thank God,
you're not hanging over well, you're not gonna give it.

Speaker 2 (56:34):
I I can't promise anything for tomorrow.

Speaker 4 (56:37):
So I'm looking forward to seeing you tomorrow. You know
who else is on the show Tomorrow's I know?

Speaker 2 (56:41):
Can I say? Can I say? We've got Hugh Jackman
and Kate Hudson.

Speaker 1 (56:44):
On our show for our second last show.

Speaker 2 (56:46):
Very excited about that.

Speaker 1 (56:47):
It's going to be so good. So that's all coming
up tomorrow. He Go has arrived.

Speaker 4 (56:52):
He's got Gold's twenty five k Christmas Free that kicks
off after nine o'clock, twenty five thousand dollars that you
could end on your family at Christmas.

Speaker 1 (57:01):
Time or yourself.

Speaker 2 (57:02):
And speaking of families, our family is going to join
us on Friday.

Speaker 1 (57:05):
They're all coming in.

Speaker 2 (57:06):
This is a big deal as our year winds down and.

Speaker 4 (57:09):
Actually on the cheap machine that's broken all of that.
I will be back for jam Nation from six to night.

Speaker 2 (57:14):
We'll see you then.

Speaker 1 (57:15):
Good day to you.

Speaker 4 (57:16):
Well, thank god that's over, hood Bite, good bye, Wipe
the two. Catch Jonesy and Amanda's podcast on the iHeart
app or wherever you get your podcasts.

Speaker 2 (57:40):
Catch up on what you've missed on the free iHeartRadio app.