😂 The Funniest Recipe Reviews

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Episode Transcript

Speaker 1 (00:01):
And Amanda gem Nation. Do you ever cook things from
recipes you find online? Yeah? Yeah I do? And do
you ever go to the reviews to see what people
have said after they've cooked them? No? No, I can't.
I have. I look for the thing and then I
just trust what the person put up there, and then
I make it and it works because sometimes the reviews
are quite interesting. These ones have really amused me. These

(00:24):
are people who've given reviews when they've completely cocked up
the recipe. What about this one nowhere? One star? Nowhere
does it say where or when to add the flour?
And someone has replied saying it says it in step
two right. This is Lucy who says one out of
one thousand, I'd give this rating if I could. I

(00:46):
don't know how this is supposed to be a chocolate
chip cookie recipe. It doesn't say when to add the
chocolate chips, how many chips to add? Since when the
chocolate chip cookies had peanut butter and the response this
isn't a chocolate chip cookie recipe, it's a peanut butter
cookie recipe. This one from Deborah one star, I have
way too much pumpkin for my one pie and too

(01:07):
much condensed milk. Someone said, Deborah, there's no condensed milk
in this recipe. What's wrong with people? This is from Brenda.
She has said this is bubbling and rising, but tastes foul.
I have a spoon I had a spoonful. Then my
husband did. He nearly vomited. There's no way I'm baking
bread with this. And the author says, don't eat raw

(01:31):
sour dough starter. It's intended to be baked, not eaten raw.
It contains raw flour, which can call cause food poisoning.
They were eating the sour dough start, right, that's that
smelly thing. Yeah, I mean mank. This person says I
don't like peaches, so I substituted carrots. Wasn't very good.

(01:53):
It needs more sweetness, something like a peach in there.
People are idiots. You'll enjoy this one One star too spicy.
It says, sorry, I tried this and it was awful.
It was dry, and the flavor, even if it wasn't dry,
was not good. A lot of the flavor issue could
have been attributable to the sausage I chose. I did

(02:16):
use Italian sausage and didn't vary from the recipe. It
was disappointing. Hardly anyone from our group of seventeen who
tried it, and I ended up dumping seven eighths of
the pan. I wanted to try and salvage it, but
what's the point. I'm kidding myself. No one's going to
beat leftovers. And this person says it calls for sage,
not sausage. There's no meat in it. A couple more here,

(02:40):
you're like these going to town. I gave one star
because it fails to mention. Perhaps the author doesn't know
that xylotol is extremely toxic to dogs. It kills. And
someone said, why would you give lemon drizzle cake to
a dog? Have I got time for two more? You're
looking anxious as as you want. I just feel that

(03:02):
we reached our zenith, probably one before that. This is good.
Carrots have way is in it too much sugar to
be so I replaced them with shredded kale. The cake
turned out nasty, so it's also dry because they use kale.

(03:24):
They use kale. Kales no good because someone told me
once that Pizza Hut used to use it. Just we've
got no time for this chat. Brendan we've got to
move on. I've taken up too much of your precious
about I apologize for being entertained. Is there anything about
death mushrooms? No, nothing's mentioned. Leave the birth Beef Wellington
as it is.