🥣 VEGEMITE PORRIDGE: Our Verdict On Uncle Tobys New Oats Flavour

It's that time of the week again... TIKTOK TUCKER!

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Episode Transcript

Speaker 1 (00:00):
You started.

Speaker 2 (00:02):
What you do with that?

Speaker 1 (00:03):
You do it? That's a fancy the moldy, bacteria infested slab.

Speaker 3 (00:07):
Of meat fall off the.

Speaker 2 (00:12):
Too much tends to give your diary.

Speaker 3 (00:14):
Usually we go to the kitchen for TikTok tarcket to
make food that we've seen from TikTok. But today you've
put a microwave on our desk in between us.

Speaker 1 (00:21):
It's the world's biggest microwave. Am I imagining that it's
a huge microw Do we have to cover our genitals
so we don't get gamma raised?

Speaker 2 (00:28):
You're not cooking an oxen?

Speaker 1 (00:29):
I don't know what. Well, have a I think you'll
be intrigued. We've been sent this one. This is from
Uncle Toby's who've sent us a thing they've packaged up.
They want to know what we think about it. It's
two breakfast foods at once. So what do you and
I have for breakfast? We both have porridge and a
bit of the black plague thrown in. But some mornings,

(00:52):
if we were to have we've also got vitaweats here
and some mornings we have those with might. So what's
and here is Uncle Toby's has made.

Speaker 3 (01:03):
You've mentioned Uncle Tabe's twice. Now I've mentioned it. We
got some sort of deal.

Speaker 1 (01:06):
No, we don't, we don't, we don't know. But they've
sent us porridge infused with vegemite, and I'm intrigued. Do
you remember some time ago and I'll start making it
because that's going the microwave for ninety seconds. Okay, some
time ago opening the sash.

Speaker 2 (01:22):
Did you porridge with vegimi? I can't remember the outcome.

Speaker 1 (01:24):
I don't remember doing it was a few years. Well,
why would you mention.

Speaker 2 (01:27):
That, because the Uncle Taby's people have probably ripped it
off us.

Speaker 1 (01:30):
Well, have a look here. That looks like normal porridge,
doesn't It looks the normal porridge. You put half I've
to empty the sashet in. You put half a cup
of hot water I've put.

Speaker 2 (01:43):
In there is that boiling water.

Speaker 1 (01:45):
It's going to go in the microwave, so it doesn't
really matter. I've mixed it up. It's a bit darker
than it normally would be. Have a look. Have a
look at that. Normally, if you put water with normal porridge,
it's lighter color.

Speaker 2 (01:54):
When you put that stuff in your protor the gut
health stuff makes you pooh.

Speaker 1 (02:00):
I'm putting that in the microwave. Now this goes in.
Hang on, look, okay, what's happening in for ninety seconds?

Speaker 2 (02:07):
Right? Our kids last moment a.

Speaker 1 (02:10):
Minute thirty Well that's n This isn't spinning around because
they correct kids when that happened.

Speaker 2 (02:20):
Kids, ask mum and dad if you get to use
the microwave. I'm a responsible adult.

Speaker 1 (02:25):
I've got one twenty seven left to go.

Speaker 2 (02:28):
I don't feel comfortable sitting so close to this mind.
I want to have more children at the.

Speaker 1 (02:33):
Age of fifty five or six. Whatever you are, haven't
you already been done?

Speaker 2 (02:37):
I've done.

Speaker 1 (02:38):
Remember I did that for you on air, that the
scissors out and just did it spade you. So what
we get is we have these vegemite sachets with porridge.
We've put it in a bowl with some hot water
with microwaving. Microwaving, We're going to stir it again and
then I'm going to serve it up.

Speaker 3 (02:53):
Is this available at the supermarket or if they just
set you this as a test case.

Speaker 1 (02:58):
I don't know. I think it might be. It's celebrating
one hundred and thirty years of Ossie goodness with vegemite,
So who knows?

Speaker 2 (03:06):
To get paid for that.

Speaker 1 (03:07):
Nothing. Stop saying it.

Speaker 3 (03:08):
It's not just since that you've mentioned Uncle Toby more
than I am like, smells like vegemite toast in here.

Speaker 1 (03:15):
Let me have a sniff. It's not available the supermarkets.
I've just had word.

Speaker 2 (03:20):
This just came to you.

Speaker 1 (03:20):
It does smell like vegemite toast.

Speaker 2 (03:24):
Is it smells appealing?

Speaker 1 (03:25):
Well, I guess it's vegemite and toast, but in liquid form.

Speaker 2 (03:27):
Yeah.

Speaker 1 (03:28):
I twenty four seconds to.

Speaker 2 (03:30):
Go this human sized microwave.

Speaker 1 (03:34):
And I hope my mass every my husband would be
appalled at what I just said. It's supposed to be
ninety seconds. Embarrassing. It does smell like vegemite toast. Ryan,
do you agree? Yes? Yeah, all right, we've got five seconds.

Speaker 2 (03:48):
Waves.

Speaker 3 (03:48):
We need a cueue up of other people waiting to
cook their foods while we make awkward.

Speaker 1 (03:52):
Checkinish like we do in the kitchen. You stand there
while someone's hitting up a sausage and egg McMuffin.

Speaker 3 (03:56):
Yeah, okay, all right, right, yeah, let's get into it
smells savory.

Speaker 2 (04:03):
Yeah, of course it's got vegmine.

Speaker 1 (04:05):
Oh, thank you Brendan for your insights. Now I'm going
to put some of this it's boiling hot.

Speaker 2 (04:11):
For God's sake, give it, give it.

Speaker 1 (04:16):
I'm just going to pour some into each bowl. This
is like Goldilocks and the vomitings. We look at that
looks like a big spew. All right, now that's going
in there. That's take these each, Uncle, taby is a
glad Take one because it's.

Speaker 2 (04:33):
Riser.

Speaker 1 (04:34):
Okay, it looks it looks like porridge, like dark colored porridge.

Speaker 2 (04:38):
Okay, let's see see if they're on to a winner. No,
that's ship. That's terrible. I'd give up on that one.

Speaker 1 (04:50):
Uncle, that uncle, hey, uncle, that is I'm gonna have
another piece.

Speaker 2 (04:56):
That's the worst. No, it just doesn't work, you.

Speaker 1 (05:00):
Know, I don't mind it. It's it's sour porridge.

Speaker 2 (05:06):
Okay, how many thumbs up?

Speaker 1 (05:08):
I give it?

Speaker 3 (05:09):
Too?

Speaker 2 (05:10):
Well, we give it none.

Speaker 1 (05:13):
Start what you do that you do? That's a fancy
The moldy, bacteria infested slab of meat fall off the.

Speaker 3 (05:23):
Gets results too much, tends to give you.

Speaker 1 (05:26):
Some swears during this?

Speaker 3 (05:28):
Are you just saying you like it because you've got
some sort of deal with I don't have a deal
with them.