November 1, 2023 • 7 mins
It's that time of the week again... TIKTOK TUCKER!
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You start. What you do that you do, that's a
fancy The moldy bacteria invested slab of meat just fall
off the most too much tends to give your TikTok tucker.
Every time we're in the kitchen filming, I know you
look behind me because you like to gurn and pull
(00:21):
rough heads. But I'm like a horse. Don't go behind
me because you won't be happy, because there'll be a pot,
there'll be a big plot. It'll be you. I like
to and what we're doing today, TikTok tucker, where we
make food from TikTok, is something that I've seen before
and I've never tried, and I'm intrigued. The meal itself
is pretty straightforward, but the way we're cooking it is interesting.
(00:44):
We're going to cook trout in the dishwasher. It's called
fish washer, so let's try it. That's all. We're in
the kitchen early because this is going to take some time.
So I'll get two pieces of alimen. You'll take my
jewels off because it's all going to stink h an inky.
We put down some alfoil. Oh that's not a very
(01:06):
big piece, is it. Let me just get another piece
of the alfoil, and I think I might need another
long one because you have to make a big parcel
because obviously it has to be completely water tight. Okay,
we're going in, so let's get out our fish. So
you look like you've got a bit of a strategy
with this, well I'm hoping so. So we've got a trout.
Oh no, it's a whole fish. Well, yeah, you know
(01:29):
it's going to put filets in. Don't you like cold fish?
It is hard to get the meat off stinking the inks.
That's peach. It's early in the morning to be doing this,
isn't it. It's got his head and everything all right.
So I'm going to put this fish on the foil.
Are you going to yep that one? Yeah, that's what
I'm going to do, just like that. Then I've got
some lemon or lime slices. Lemon and lime. We're going
(01:51):
to put these slices on top, like so the slices
down its little body. When did you get to the
fish shop? One of my many capable assistants has been
to the fish shop down to the local manga and
so we've done that. Then I'm going to put some
chili flakes or what have I got here chili. Yeah,
just some chili flakes on it. Let's shake those on.
(02:12):
Why isn't that coming out? Let's open this big side.
Some chili flicks flakes, chili flicks, Heybrook, some chili flakes.
And then I put oil on it. Oh, salt and
pepper as well as the oil. Drizzle of oil. So
we've got our trout, the hewitts and drizzle of oil.
Is that a lot? Do you think that's a lot?
(02:35):
Answer the question, counsel, do you think that's a lot?
I don't want to say anything on them. So what
we do now, this is the crucial part. I'm worried
about the end of the fish. Yeah, don't worry, it's
going to be okay. I'm now going to wrap this
up in a parcel so that there's it's tight as
old missus mcbite. So scrunch, scrunch, scrunched, so that it's
(02:56):
completely water tight. I'm making a parcel. Do you agree
that that's an air tight parcel? Which is going to
which bits are going to get water in them? Left loose?
All right? Which? And you point to them, Brandon, point
to there there there pain in the neck. How about this?
And I wrap it again, layer up on layer layer.
(03:19):
How about this? You're happy now if I do this,
that's all right. It's wrapped up in a thousand pieces
of our for you. Happy now, I love it. Okay,
this is now going to go into the dishwasher. Unlike
an oven, obviously, this isn't a temperature that we can
make higher than. It's not going to be as big
as a temperature. I've taken a lembship this morning, so
(03:42):
I'm not so so I'm opening the dishwasher, but I
have set it to the saucepan setting, which is the
highest c. No, because we're not putting detergent in, and
this is the highest temperature, which is the pots and
pans one. We may have to do two cycles, so
we'll see how we go. But I'm going to press start. Yep,
(04:03):
you're ready now, Brendan. It's just there's no detergent. It's
just this. I just like watching you use a dishwasher
and I forgoes there it goes, is it waiting? Yeah?
So this is a fishwasher. We're making fish in the dishwasher.
I've always been intrigued. I've seen people do it on TikTok.
How long does it take? And is it going to be? Okay,
(04:26):
we will discover all of this when we open it
up later on. I've seen this on TikTok a number
of times, and I thought, does it actually work? We
are cooking a trout in the dishwasher fish washer, it's called.
So it was early this morning, at about twenty to seven.
I got a trout. I put some lemon and lime
(04:46):
on it. I sprinkled it with some chili flakes and
some oil, wrapped it up in foil in a very
tight parcel so that water didn't get into it. And
now let's have a look. We put it into the dishwasher.
Put in the dishwasher on the hot some pans, setting
seventy degrees, because that's the hottest one we could do.
Let's take it out and see what happens here we go. Okay,
(05:08):
did you put it on? It's not steaming, it's steamy.
Okay's dish washer smell? It does? It's got dishwasher smell.
We didn't put any dishwashing detergent in all, but the
dishwasher actually surprisingly doesn't smell like fish, so that's a plus.
All right, Let's see, let's open it up and let's
see what happens. Doesn't feel really hot? Ready to unveil
(05:32):
our parcel? Oh yeah, looks all right? Do you think
you try it? Let me get you coldish. No, I'm
not a fan of whole fish and I'm not a
fan surprisingly e rawfish. So why don't you try it
and see what you think? Okay, let's go oh ah,
(05:55):
oh you try it? What do you mean now? Can
we have some saltman? Is it cooked? Is that cooked
to perfection? I'll try it. Get a little plate for Ryan.
I don't want any will bring you some back, mate,
I don't want it. I don't want it. You're living life.
(06:16):
That that is delicious. I don't know why you wouldn't
use an oven, but I guess if you wanted to
steam it is what you say Australia and you've got
a dishwasher but no oven. Brendan, Yeah, that's what happens celebrities.
That actually is delicious. I love It's a fancy The
(06:43):
moldy that investments slat success results too much tends to
give you. I thank the fish for donating its life
for this. But this experiment has worked. It took a
long time, was that two psyched that went through had
to get one one cycle in the dishwasher and it
(07:03):
is delicious. What a surprise, just like Amanda only been.
What does that mean a few cycles in your life? Okay,
but I'm still hot, aiming and steaming.
You start. What you do that you do, that's a
fancy The moldy bacteria invested slab of meat just fall
off the most too much tends to give your TikTok tucker.
Every time we're in the kitchen filming, I know you
look behind me because you like to gurn and pull
(00:21):
rough heads. But I'm like a horse. Don't go behind
me because you won't be happy, because there'll be a pot,
there'll be a big plot. It'll be you. I like
to and what we're doing today, TikTok tucker, where we
make food from TikTok, is something that I've seen before
and I've never tried, and I'm intrigued. The meal itself
is pretty straightforward, but the way we're cooking it is interesting.
(00:44):
We're going to cook trout in the dishwasher. It's called
fish washer, so let's try it. That's all. We're in
the kitchen early because this is going to take some time.
So I'll get two pieces of alimen. You'll take my
jewels off because it's all going to stink h an inky.
We put down some alfoil. Oh that's not a very
(01:06):
big piece, is it. Let me just get another piece
of the alfoil, and I think I might need another
long one because you have to make a big parcel
because obviously it has to be completely water tight. Okay,
we're going in, so let's get out our fish. So
you look like you've got a bit of a strategy
with this, well I'm hoping so. So we've got a trout.
Oh no, it's a whole fish. Well, yeah, you know
(01:29):
it's going to put filets in. Don't you like cold fish?
It is hard to get the meat off stinking the inks.
That's peach. It's early in the morning to be doing this,
isn't it. It's got his head and everything all right.
So I'm going to put this fish on the foil.
Are you going to yep that one? Yeah, that's what
I'm going to do, just like that. Then I've got
some lemon or lime slices. Lemon and lime. We're going
(01:51):
to put these slices on top, like so the slices
down its little body. When did you get to the
fish shop? One of my many capable assistants has been
to the fish shop down to the local manga and
so we've done that. Then I'm going to put some
chili flakes or what have I got here chili. Yeah,
just some chili flakes on it. Let's shake those on.
(02:12):
Why isn't that coming out? Let's open this big side.
Some chili flicks flakes, chili flicks, Heybrook, some chili flakes.
And then I put oil on it. Oh, salt and
pepper as well as the oil. Drizzle of oil. So
we've got our trout, the hewitts and drizzle of oil.
Is that a lot? Do you think that's a lot?
(02:35):
Answer the question, counsel, do you think that's a lot?
I don't want to say anything on them. So what
we do now, this is the crucial part. I'm worried
about the end of the fish. Yeah, don't worry, it's
going to be okay. I'm now going to wrap this
up in a parcel so that there's it's tight as
old missus mcbite. So scrunch, scrunch, scrunched, so that it's
(02:56):
completely water tight. I'm making a parcel. Do you agree
that that's an air tight parcel? Which is going to
which bits are going to get water in them? Left loose?
All right? Which? And you point to them, Brandon, point
to there there there pain in the neck. How about this?
And I wrap it again, layer up on layer layer.
(03:19):
How about this? You're happy now if I do this,
that's all right. It's wrapped up in a thousand pieces
of our for you. Happy now, I love it. Okay,
this is now going to go into the dishwasher. Unlike
an oven, obviously, this isn't a temperature that we can
make higher than. It's not going to be as big
as a temperature. I've taken a lembship this morning, so
(03:42):
I'm not so so I'm opening the dishwasher, but I
have set it to the saucepan setting, which is the
highest c. No, because we're not putting detergent in, and
this is the highest temperature, which is the pots and
pans one. We may have to do two cycles, so
we'll see how we go. But I'm going to press start. Yep,
(04:03):
you're ready now, Brendan. It's just there's no detergent. It's
just this. I just like watching you use a dishwasher
and I forgoes there it goes, is it waiting? Yeah?
So this is a fishwasher. We're making fish in the dishwasher.
I've always been intrigued. I've seen people do it on TikTok.
How long does it take? And is it going to be? Okay,
(04:26):
we will discover all of this when we open it
up later on. I've seen this on TikTok a number
of times, and I thought, does it actually work? We
are cooking a trout in the dishwasher fish washer, it's called.
So it was early this morning, at about twenty to seven.
I got a trout. I put some lemon and lime
(04:46):
on it. I sprinkled it with some chili flakes and
some oil, wrapped it up in foil in a very
tight parcel so that water didn't get into it. And
now let's have a look. We put it into the dishwasher.
Put in the dishwasher on the hot some pans, setting
seventy degrees, because that's the hottest one we could do.
Let's take it out and see what happens here we go. Okay,
(05:08):
did you put it on? It's not steaming, it's steamy.
Okay's dish washer smell? It does? It's got dishwasher smell.
We didn't put any dishwashing detergent in all, but the
dishwasher actually surprisingly doesn't smell like fish, so that's a plus.
All right, Let's see, let's open it up and let's
see what happens. Doesn't feel really hot? Ready to unveil
(05:32):
our parcel? Oh yeah, looks all right? Do you think
you try it? Let me get you coldish. No, I'm
not a fan of whole fish and I'm not a
fan surprisingly e rawfish. So why don't you try it
and see what you think? Okay, let's go oh ah,
(05:55):
oh you try it? What do you mean now? Can
we have some saltman? Is it cooked? Is that cooked
to perfection? I'll try it. Get a little plate for Ryan.
I don't want any will bring you some back, mate,
I don't want it. I don't want it. You're living life.
(06:16):
That that is delicious. I don't know why you wouldn't
use an oven, but I guess if you wanted to
steam it is what you say Australia and you've got
a dishwasher but no oven. Brendan, Yeah, that's what happens celebrities.
That actually is delicious. I love It's a fancy The
(06:43):
moldy that investments slat success results too much tends to
give you. I thank the fish for donating its life
for this. But this experiment has worked. It took a
long time, was that two psyched that went through had
to get one one cycle in the dishwasher and it
(07:03):
is delicious. What a surprise, just like Amanda only been.
What does that mean a few cycles in your life? Okay,
but I'm still hot, aiming and steaming.
Popular Podcasts
24/7 News: The Latest
The latest news in 4 minutes updated every hour, every day.
Therapy Gecko
An unlicensed lizard psychologist travels the universe talking to strangers about absolutely nothing. TO CALL THE GECKO: follow me on https://www.twitch.tv/lyleforever to get a notification for when I am taking calls. I am usually live Mondays, Wednesdays, and Fridays but lately a lot of other times too. I am a gecko.
The Joe Rogan Experience
The official podcast of comedian Joe Rogan.