🍪 We Make PICKLE COOKIES!

It's that time of the week again... TIKTOK TUCKER!

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Episode Transcript

Speaker 1 (00:00):
Starting. What you do with that? You do it? That's
a fancy. The moldy bacteria invested slab of meat just
fall off. The results too much tends to give your
diary time for TikTok taka. This is where we make
food from TikTok and eat it. We're in our kitchen
and Amanda is going to make us well, I'm going

(00:21):
to make pickle cookies. I keep seeing TikTok where people
are adding I love pickles, but people are adding pickles
to everything. Do you like pickles? I love pickles. I
often find myself in one. Won't you take that joke
on tour you're gurning around looking for applause. Well, there's
no one here. We're in the kitchen on our own.
So what I'm going to do? First of all, I'm
going to line these oven trays with paper. Now I

(00:44):
learned this from a girl, Maestray. Rather than just trying
to light it down in there, scrunch it up makes
it so much easier. Does a bit inside as a
test case. Just do it normally with the other one.
Just see for different Yeah, see see Do you agree?
Do you agree that that's a good technique? Put that
to the side. What I'm going to do now is

(01:04):
I've got some cookie dough Auntie Cats cookie dough. It's
called and it sliced. It looks like Devon, doesn't it?
Slice it open? Yep, you're chopping that down. Yeah, okay,
now the cookie dough. Come, let me take My job's
going to be making. How do you think Blaze the
bird's going back in the studio by itself. Well, Blaze
has been on its own all night in the studio.
I think it's going to be. Okay, So what I

(01:25):
do now? I take out the cookie dough. I've never
bought pre made cookie dough like this, of you. I
do like baking cookies, but I don't buy the dough.
How about you. I always have the dough. So I'm
going to slice these up into discs. So that's cookie
size discs. It's a very sharp knife. Okay, that's probably
enough to begin. I'll do a few more. How many
are going to make? One hundred and fifty eight thousand,

(01:46):
I've counted them already. Okay, so there's what we do. Now,
why are you breathing so heavily? I cot not what
you didn't stay away from me? So I flatten that
into a cookie, ye, a cookie base. Then look what
I do. I take a pickle, put it on top
of one. Yeah, make the smells full pickly, which I

(02:08):
quite like. But it's unusual when you smell that with
the cookies. You put another layer on top. Oh, you
make a sound, push it down, and that then is
biscuit number one. Hi, duncan, there's our bosses. Okay, now
he's thinking, God, they're on the radio. Look at the
asinine stuff they're doing. He's saying, I thought my sacked
those two years ago. So let's do another one. Let's

(02:30):
get another pickle, put it in there. Yep, squeeze down
this one as well. Make that into a little biscuits.
Don't rush me with time here all right, Well, this
is what's happening. I'll make and repeat like you do
with your jokes. I'll keep working here. You do your

(02:50):
little fluffy radio bits, and I'll keep going here, shall I?
And we're going to bake those for twelve minutes, and
then you know what, we're going to eat them? Well done,
well eating pickle cookies. So cookie dough squished into a disc,
put a pickle in between, another layer on the top,
and you make like a pickle sandwich off cookie dough,

(03:12):
chocolate chip cookie dough. I like pickles. I like chocolate
chip cookie dough. The thing I'm noticing here we cook
them for twelve minutes. That's what it says to do.
It's not me how long you cook a cookie or
a biscuit, as I like to say. But because of
the moisture in the pickle, they look a bit undercooked
on the bottom. So eat it this way up or
else or else. The pickle might drop out of college.

(03:33):
And then where are you all right? You're ready? Ryan?
This one's for you. Give me what oh okay, enthusiasm.
Don't eat it yet, Brendan, this one's for you. He doesn't.
He doesn't look like it's got a pickle in it.
It does. Don't worry. They've all got a pickle in them.
When I say three, we bite down and make sure
you get a bit of the pickle. One two, three
go oh wow, oh h I hate it? Yum oh

(03:58):
yum jogging Yeah. What about you? Ryan? That's mandy. That
is fantastic. What's the matter with you? Yuck? Don't be
upset because you don't like it. What's the matter with you.
Can you just stop? I'm allowed to say. I think
that the biscuit dough is lovely. I think the pickles lovely.

(04:21):
The combination of the two does no favors those two
things coming to get. Oh, look, the bird's coming out,
birds coming over. Is it allowed to eat it? Don't
give it to the birds coming out? The bird's coming over?
Are you sure? Yes? Don't give it to them, we
don't know. Don't feed them. For God's sake. If you
kill that bird, it pit me before. It might be
my revenge. It's the first time it's come out of

(04:42):
the cage all day, and it's all shaking and weed.
We can relax. No, I don't think the pickle adds
anything to that biscuit. If you've just joined out right, Yeah,
what was coming out again? The lower kids coming out again?
I love it? Rhyme, rhyme. Do you like it? Yep?
There you go, mate, You already starting what you do

(05:04):
with the way that you do it. That's a fancy.
The moldy, bacteria infested slab of meat fall off the fall,
that's what gets results. Don't too much that tends to
give your dock would two thumbs up? Gets my goolies
comes between you, gets my