🥤 We Make The Viral Spring Onion Latte!

It's that time of the week again... TIKTOK TUCKER!

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Episode Transcript

Speaker 1 (00:00):
You start what you do that you do it, that's
a fancy. The moldy, bacteria infested slab of meat fall off.

Speaker 2 (00:09):
The result too much tends to give your TikTok taka.
This is where we make food from TikTok and we
eat it.

Speaker 1 (00:17):
Last week's was diabolical. It was sardines with melted chocolate
on top. I didn't hadn't prepared myself for what it
would look like to have a whole lot of headless
sardines in a bowl and then to put chocolate on them.
It just it was absolutely vile. So today we're making
a drink, and this is very popular in China. It's
called a spring onion latae.

Speaker 2 (00:38):
Well, the premiere of China was just in the country.

Speaker 1 (00:40):
I'm wooing him with this.

Speaker 2 (00:42):
I'm glad that he came without a warship.

Speaker 1 (00:44):
I'm going to start by slicing it very thinly.

Speaker 2 (00:49):
Like he said, you're wooing our Chinese leader, I mean Chinese,
our Chinese leader.

Speaker 1 (00:53):
You've already been indoctrinated.

Speaker 2 (00:57):
Random leader, go one right here, by the way, if
you want to put her in a goole eg.

Speaker 1 (01:01):
I am that slicing this spring onions or scallions, the
other name for them. I'm slicing them very thing what
the Americans call them, I think scallon. How far up
the chain.

Speaker 2 (01:13):
Do you go? I'm right to the top.

Speaker 1 (01:16):
Are you to use all the greeny bits?

Speaker 2 (01:17):
I thought you meant my power statas here at the building?

Speaker 1 (01:19):
Okay, well that'll do us for right now, and I'll
mix it in with some of these pre chopped ones
we have. Now, look at these cute little cups I've bought.
They're little Mason jars with lids and straws. So I'm
going to make three of them. Okay, We've got three
of those.

Speaker 2 (01:33):
And where do I get those from? Mason Jars? Yeah?
We shop, oh little, Because you just said you went
to the shop and got them, I've got a knife
because I might want to get So I got.

Speaker 1 (01:43):
Them from Peters of Kensington.

Speaker 2 (01:45):
Did you really? It doesn't look like something Peters of
Kensington would sell. They sell high end stuff.

Speaker 1 (01:51):
Yeah, this is high end going up yours in a second.
So I've popped some spring onion in these, and now
it says to muddle them like muddle is this isn't it?
At the end of a rolling pin?

Speaker 2 (02:00):
Yep?

Speaker 1 (02:01):
And mush it in.

Speaker 2 (02:02):
So you got the rolling pin and I'm muddling.

Speaker 1 (02:04):
It and breaking them up. Okay, that's what I'm doing.
And then and I'll do the same to this one here. Yep,
muddling this is It's like I'm in cocktail. Yeah your
face on, Yeah, you do that, and I'm muddling that one.
So we've got spring onion in the bottom of these jars.
Next in goes some ice. We top our muddled onions

(02:31):
with ice into that one, right into this one, and
then into the third one.

Speaker 2 (02:37):
This will be a cold coffee.

Speaker 1 (02:39):
Yeah, you've just figured that out in a mason jar. Okay.
So we've got the muddled spring onion, we've got ice.
Now I pour in some milk. It goes just about
you know, two thirds of a cut. Yep, right, what's wrong? Ryan?

Speaker 2 (02:56):
Ryan's not happy.

Speaker 1 (02:57):
Ryan's never happy unless we've got burgers.

Speaker 2 (02:59):
And it smells a bit like bo in here.

Speaker 1 (03:02):
No, that's the onion I'm hoping, all right, So we
put milk in. Now I top it with coffee. I've
got three shots of coffee.

Speaker 2 (03:08):
Coffee.

Speaker 1 (03:09):
Is this espresso?

Speaker 2 (03:10):
Okay? So it's from a barista.

Speaker 1 (03:13):
Now it's from our coffee machine here. Okay, you're happy
with that.

Speaker 2 (03:17):
You've become like one of those barwisters. You can be
able to dismissed.

Speaker 1 (03:19):
What's your name? I just write big face though I've
spilled it, pig face. What a shame. So we top
it with coffee, then we sprinkle some more of these.

Speaker 2 (03:30):
Well, how about we just do this and then we'll
come back.

Speaker 1 (03:33):
Okay, Well, I'm going to put the lids on and
then we're going to drink it.

Speaker 2 (03:36):
We'll do that next.

Speaker 1 (03:39):
While it's been sitting here for a while, it has
changed color and gone green, so rhyme's already groaning. I've
chopped up some spring onions and then I've muddled them,
which means I've got the end of a rolling pin
and mushed them up. Then I've put onions in. Oh no, sorry.
Then I've put ice in, then milk shot at top,
with a shot of coffee, then some more of the
garnish on the top. Ryan, here's yours.

Speaker 2 (04:01):
There you go.

Speaker 1 (04:01):
We're gonna drink it with a spoon.

Speaker 2 (04:03):
And they drink this in China, they do, apparently, and
we'll be drinking it here soon, our national drink.

Speaker 1 (04:09):
When I say, go all take a ship one two.

Speaker 2 (04:17):
You know I could do it with a bit of sugar.

Speaker 1 (04:19):
It's it's not bad. It's like your bo met coffee.

Speaker 2 (04:24):
Hell, what a ringing endorsement, Ryan, What do you think?
It's kind of lame.

Speaker 1 (04:31):
It's not bad, but why would you?

Speaker 2 (04:33):
I'm happy, better.

Speaker 1 (04:34):
Than sardines and chocolate. But actually the bit of an
after I don't like an oniony after taste when I've
had a coffee, So sue me Warhouse.

Speaker 2 (04:43):
Ye's thank you very much.

Speaker 1 (04:46):
Here we going that you do it. The moldy bacteria
invested slab.

Speaker 2 (04:53):
Of meat fall off the results too much tends.

Speaker 1 (04:59):
To give the oniony aftertaste isn't pleasant, But the rest
of it's not bad. But why not just have the coffee?

Speaker 2 (05:06):
Sounds like a tinder date.