September 9, 2025 • 8 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
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Speaker 1 (00:10):
My Heart podcasts here, more Gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists and listen live on the free iHeart app. And
Amanda jam Nation Tack. We make food from TikTok and
we eat it. What are we eating today? Love Well?
Speaker 1 (00:25):
I thought, which try is something culturally different? I saw
a young Amish boy being interviewed on a podcast. He
had his big straw hat on, fully Amish, and he
was describing a meal that they used to have. It's
very common in Amish communities. The rest of us have
never heard of. It's called coffee soup, and here he
is describing it.
Speaker 3 (00:46):
You haven't heard of coffee soup if you ever come
home or you should try it. What it is is
just hot milk, a little bit of sugar and then
a little bit of instant coffing up like a teaspoon
or instant coffee like purr whatever you call those things
that you cook water in and stuff apart like a part. Yeah,
So you put it, You pour in the milk and
then you warm it up until there's like a little
(01:07):
skin on top. And what you do is put some
instant coffee, just a little bit. You kin't have to
guess it there's not real recipe. And you put a
little bit of sugar in it. You can scoob it
into your plate, and you put some salting crackers in it,
and then you eat some meat with it.
Speaker 1 (01:23):
Yeah, you put meat on top. It sounds unusual, doesn't it.
Do you know much about the armies?
Speaker 2 (01:28):
I do. I've seen witness.
Speaker 1 (01:29):
Well that's probably as much as many of us have seen.
So what happens?
Speaker 2 (01:34):
Let's cook it.
Speaker 1 (01:34):
Let's if we like the coffee soup, So we start.
I've got the I hate this thing. Don't make me
bash this as well. What's that called?
Speaker 2 (01:41):
That's an induction hot plate?
Speaker 1 (01:43):
Yea, So pour milk? What's this called? Milk? In there?
You got some milk and we're going to bring that
to well, it says a boil. Let's turn this up.
Oh sugar, what have I done? Control degrees? It's part
of the sun, all right, So that's let's turn it
down a little bit. What have I done? What happens here?
Speaker 2 (02:05):
For God's sake, I don't know what you've done there?
Speaker 1 (02:07):
Okay, well we're going to hear that. Now. We're going
to let that just simmer along, and then we add
some sugar. Let's get that ready, and let me tell
you the history of this dish. The Great Depression. The
army struggled a lot during the Great Depression, not a
lot of money, and so they had to rely, obviously
on their farms.
Speaker 2 (02:24):
They've always been pretty frugal.
Speaker 1 (02:25):
They've always been very frugal, but this allowed them to
be so. So this was a nourishing soup that came
just from milking a cow. Pretty much, coffee was expensive,
which is why there's a tiny bit of coffee in there,
and you had some crackers and then a piece of
meat on the top. It sounds extraordinary. Let's see how
we go. So this is just doing its thing. I've
got some instant coffee here.
Speaker 2 (02:44):
We don't have saltine crackers. I've noticed you've gone with
the Australian.
Speaker 1 (02:49):
Variant, the salata Saladath you'd like to say about the salada?
Speaker 2 (02:52):
I would just like to ask people if you're going
to have a slaughter in the morning, had a salada
in the evening, and you can have a slada at
supper time. You could have a salada just about any time.
But when is the time not to have a salada?
Speaker 1 (03:04):
Your neck?
Speaker 2 (03:05):
All right?
Speaker 1 (03:05):
So we've got this. It's starting to bubble a little
bit around the size. That's we don't want it to
get he said, to keep going till it gets the
skin on the top. Well, here we go. I'm going
to put a little he said. Measure with your heart
is what everyone on Instagram seems to say these days.
So a little bit of sugar? Is that A lot?
That's not a lot?
Speaker 2 (03:23):
Is that?
Speaker 1 (03:23):
Is that a lot of sugar?
Speaker 2 (03:25):
A little bit.
Speaker 1 (03:26):
Playing for my dentistry? A little bit like half a
tea of that? That's enough sugar. I think the coffee
a little bit of coffee. Now we're just going to
whisk that whiskey business all see, it's down to bubble now,
stand to bubble now. So we whisked this, whisk whisk, whisk,
and then while you do that, you whisk that Brandon
and all that's happening whiskey byself. I'm going to get
(03:49):
some soladas.
Speaker 2 (03:51):
You didn't ask the question, though, And I'm going to
When is the time that you can't have a sort?
Speaker 1 (03:55):
When you stop talking? And I dream of it every day,
I'm going to break these up, whisk breaking, Yes you are,
we break these up. Let me have a look at
the recipe, such as it is. Boil the milk and
a saucepan. Once it's heated, and a sprinkle of coffee,
sull go whisk and tool combined, crunch up salada biscuits
add them to the bowl. I think we need a
few more.
Speaker 2 (04:15):
Yep, I'm doing it. What we do next? Sorry, just
got to be out of control.
Speaker 1 (04:19):
And you deliberately spilt that on a few more here
in there, and I reckon. What we do now is
we keep this going and when we come back, we're
going to cook our meat, put it on the top
and eat it. That's enough.
Speaker 2 (04:33):
Iry Did you say cook meat and put it on
top of milk and salads? Yes, looks I can pick
the wrong day to come in to work with A
hangover might help you. We're just in the midst of
TikTok tagger. You've got the induction stove top, which you
don't like.
Speaker 1 (04:49):
No, I don't understand how induction works. I'm not an
induction person. We're making coffee soup. This is an Amish
recipe that is very popular in Amish communities, but the
rest of us don't really know much about it. I
saw a young man on a podcast talking about it.
We've boiled saucepan. We've boiled sauce butu, We've boiled milk
and a saucepan. We've added some coffee. We've added a
(05:11):
little bit of sugars, instant coffee, tiny bit of instant coffee.
And then we've added some well they have saltines. We've
added saladas. I may have added too many because it's
a bit there's not a lot of milk to the
salada ratio. Yeah, but what happens now, and this is
the mystery ingredient is you cook meat and put it
on the top. So I'm heading off Mike Brendan for
a moment.
Speaker 2 (05:30):
Oh cover, this is our new air fry. Air fry too,
air fry one. We should pay tribute to air fry
one thirty. It's Amanda bashing air fry one. And apparently
appliants on appliants is online have given us, they've gifted
us this air fry, So please Amanda.
Speaker 1 (05:48):
Don'tsion.
Speaker 2 (05:51):
All right right out.
Speaker 1 (05:54):
It takes about four minutes to cook this. The steaks
are cooking the very the steaks are high, very thin
minute steaks. But it's going to take four minutes. Well,
and then what you do is you serve that on
top of the soup, and then we're going to eat it.
Speaker 2 (06:08):
TikTok tuck. We make food from TikTok and eat it.
Today we're eating coffee soup.
Speaker 1 (06:12):
An Amish staple. So what I forgot to do? You
put a little bit of salt, saltine or salada cracker
in the bottom of the soup bowl. Our meat has
got eight seconds to go. So Brendan, what you could
do here? Can you pour this? There's a ladle there,
a little pour that ye into three bowls. And while
(06:33):
you're doing that, I'll get this minute. I don't know
why you're supposed to serve just a slab of it,
but it's a minute steak. I'm going to slice it up.
Speaker 2 (06:40):
Ironically, it took three minutes to cook, or the length
of a hall and note song. It's not really a
minute steak, is it? When you look at it, just
stop talking, not just it.
Speaker 1 (06:49):
I'm just saying, okay, how are you going there?
Speaker 2 (06:51):
Mum, I'm putting I'm ladling away, chef.
Speaker 1 (06:54):
Okay, great, and I'm just going to Normally the vision
I saw of this, they just put a big chunk
of meat on the top, but I'm going to break
it up so we can actually eat it.
Speaker 2 (07:01):
You like those chefs on my kitchen rules that explain
everything over explain, you know, they and the Queenslanders always say,
if we do it tonight, we're going to be on
that big silver bird heading back to God's country.
Speaker 1 (07:13):
I just hope I make my Amish grandmother proud.
Speaker 2 (07:17):
Yeah, well, I know Amish Land from the movie Witness
with Harrison Ford and Kelly McGillis.
Speaker 1 (07:24):
Yes. Yes, every time that film is mentioned. You mentioned
that you were dissatisfied with her nipple.
Speaker 2 (07:32):
It just wasn't you know, as good as us. I
was hoping.
Speaker 1 (07:37):
All right, now here's one for you by a conical
nipple or comical you've got You've got a spoon. Brendan's
got a hangover. Did you almost just regurg your tap then?
Did you?
Speaker 2 (07:51):
Now?
Speaker 1 (07:51):
When I say go.
Speaker 2 (07:52):
We get a sip of did you give some to Brian?
Speaker 1 (07:55):
We take some of the milk, some of the salada
and meat. Ready one tooth? Have you got meat on it? Brian?
One tooth? Three? God mind it, m It's exactly as
it says on the box. Are you right? Brendan, it's
(08:16):
struggling to keep that down. Well, maybe don't get drunk
than before. TikTok, Tucker, I'm gonna have another one because
I quite like it. Brian.
Speaker 2 (08:25):
No, it's like hot wheat bees.
Speaker 1 (08:27):
Yeah, it's week picks of meat on it because there's
not enough coffee to make it coffeeish. You're right, well
having a heart attack. Die well, seven beers on a
Tuesday will do that?
Speaker 2 (08:44):
Stop?
Speaker 1 (08:45):
Would I stop? Well, I don't mind it. We will
put that recipe up. I do apologize if we haven't
done it, if I've cooked it in a way that
Armish people go, that's not how you do that. But
I don't know if they can watch the raising barns
and getting better nipples.
My Heart podcasts here, more Gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists and listen live on the free iHeart app. And
Amanda jam Nation Tack. We make food from TikTok and
we eat it. What are we eating today? Love Well?
Speaker 1 (00:25):
I thought, which try is something culturally different? I saw
a young Amish boy being interviewed on a podcast. He
had his big straw hat on, fully Amish, and he
was describing a meal that they used to have. It's
very common in Amish communities. The rest of us have
never heard of. It's called coffee soup, and here he
is describing it.
Speaker 3 (00:46):
You haven't heard of coffee soup if you ever come
home or you should try it. What it is is
just hot milk, a little bit of sugar and then
a little bit of instant coffing up like a teaspoon
or instant coffee like purr whatever you call those things
that you cook water in and stuff apart like a part. Yeah,
So you put it, You pour in the milk and
then you warm it up until there's like a little
(01:07):
skin on top. And what you do is put some
instant coffee, just a little bit. You kin't have to
guess it there's not real recipe. And you put a
little bit of sugar in it. You can scoob it
into your plate, and you put some salting crackers in it,
and then you eat some meat with it.
Speaker 1 (01:23):
Yeah, you put meat on top. It sounds unusual, doesn't it.
Do you know much about the armies?
Speaker 2 (01:28):
I do. I've seen witness.
Speaker 1 (01:29):
Well that's probably as much as many of us have seen.
So what happens?
Speaker 2 (01:34):
Let's cook it.
Speaker 1 (01:34):
Let's if we like the coffee soup, So we start.
I've got the I hate this thing. Don't make me
bash this as well. What's that called?
Speaker 2 (01:41):
That's an induction hot plate?
Speaker 1 (01:43):
Yea, So pour milk? What's this called? Milk? In there?
You got some milk and we're going to bring that
to well, it says a boil. Let's turn this up.
Oh sugar, what have I done? Control degrees? It's part
of the sun, all right, So that's let's turn it
down a little bit. What have I done? What happens here?
Speaker 2 (02:05):
For God's sake, I don't know what you've done there?
Speaker 1 (02:07):
Okay, well we're going to hear that. Now. We're going
to let that just simmer along, and then we add
some sugar. Let's get that ready, and let me tell
you the history of this dish. The Great Depression. The
army struggled a lot during the Great Depression, not a
lot of money, and so they had to rely, obviously
on their farms.
Speaker 2 (02:24):
They've always been pretty frugal.
Speaker 1 (02:25):
They've always been very frugal, but this allowed them to
be so. So this was a nourishing soup that came
just from milking a cow. Pretty much, coffee was expensive,
which is why there's a tiny bit of coffee in there,
and you had some crackers and then a piece of
meat on the top. It sounds extraordinary. Let's see how
we go. So this is just doing its thing. I've
got some instant coffee here.
Speaker 2 (02:44):
We don't have saltine crackers. I've noticed you've gone with
the Australian.
Speaker 1 (02:49):
Variant, the salata Saladath you'd like to say about the salada?
Speaker 2 (02:52):
I would just like to ask people if you're going
to have a slaughter in the morning, had a salada
in the evening, and you can have a slada at
supper time. You could have a salada just about any time.
But when is the time not to have a salada?
Speaker 1 (03:04):
Your neck?
Speaker 2 (03:05):
All right?
Speaker 1 (03:05):
So we've got this. It's starting to bubble a little
bit around the size. That's we don't want it to
get he said, to keep going till it gets the
skin on the top. Well, here we go. I'm going
to put a little he said. Measure with your heart
is what everyone on Instagram seems to say these days.
So a little bit of sugar? Is that A lot?
That's not a lot?
Speaker 2 (03:23):
Is that?
Speaker 1 (03:23):
Is that a lot of sugar?
Speaker 2 (03:25):
A little bit.
Speaker 1 (03:26):
Playing for my dentistry? A little bit like half a
tea of that? That's enough sugar. I think the coffee
a little bit of coffee. Now we're just going to
whisk that whiskey business all see, it's down to bubble now,
stand to bubble now. So we whisked this, whisk whisk, whisk,
and then while you do that, you whisk that Brandon
and all that's happening whiskey byself. I'm going to get
(03:49):
some soladas.
Speaker 2 (03:51):
You didn't ask the question, though, And I'm going to
When is the time that you can't have a sort?
Speaker 1 (03:55):
When you stop talking? And I dream of it every day,
I'm going to break these up, whisk breaking, Yes you are,
we break these up. Let me have a look at
the recipe, such as it is. Boil the milk and
a saucepan. Once it's heated, and a sprinkle of coffee,
sull go whisk and tool combined, crunch up salada biscuits
add them to the bowl. I think we need a
few more.
Speaker 2 (04:15):
Yep, I'm doing it. What we do next? Sorry, just
got to be out of control.
Speaker 1 (04:19):
And you deliberately spilt that on a few more here
in there, and I reckon. What we do now is
we keep this going and when we come back, we're
going to cook our meat, put it on the top
and eat it. That's enough.
Speaker 2 (04:33):
Iry Did you say cook meat and put it on
top of milk and salads? Yes, looks I can pick
the wrong day to come in to work with A
hangover might help you. We're just in the midst of
TikTok tagger. You've got the induction stove top, which you
don't like.
Speaker 1 (04:49):
No, I don't understand how induction works. I'm not an
induction person. We're making coffee soup. This is an Amish
recipe that is very popular in Amish communities, but the
rest of us don't really know much about it. I
saw a young man on a podcast talking about it.
We've boiled saucepan. We've boiled sauce butu, We've boiled milk
and a saucepan. We've added some coffee. We've added a
(05:11):
little bit of sugars, instant coffee, tiny bit of instant coffee.
And then we've added some well they have saltines. We've
added saladas. I may have added too many because it's
a bit there's not a lot of milk to the
salada ratio. Yeah, but what happens now, and this is
the mystery ingredient is you cook meat and put it
on the top. So I'm heading off Mike Brendan for
a moment.
Speaker 2 (05:30):
Oh cover, this is our new air fry. Air fry too,
air fry one. We should pay tribute to air fry
one thirty. It's Amanda bashing air fry one. And apparently
appliants on appliants is online have given us, they've gifted
us this air fry, So please Amanda.
Speaker 1 (05:48):
Don'tsion.
Speaker 2 (05:51):
All right right out.
Speaker 1 (05:54):
It takes about four minutes to cook this. The steaks
are cooking the very the steaks are high, very thin
minute steaks. But it's going to take four minutes. Well,
and then what you do is you serve that on
top of the soup, and then we're going to eat it.
Speaker 2 (06:08):
TikTok tuck. We make food from TikTok and eat it.
Today we're eating coffee soup.
Speaker 1 (06:12):
An Amish staple. So what I forgot to do? You
put a little bit of salt, saltine or salada cracker
in the bottom of the soup bowl. Our meat has
got eight seconds to go. So Brendan, what you could
do here? Can you pour this? There's a ladle there,
a little pour that ye into three bowls. And while
(06:33):
you're doing that, I'll get this minute. I don't know
why you're supposed to serve just a slab of it,
but it's a minute steak. I'm going to slice it up.
Speaker 2 (06:40):
Ironically, it took three minutes to cook, or the length
of a hall and note song. It's not really a
minute steak, is it? When you look at it, just
stop talking, not just it.
Speaker 1 (06:49):
I'm just saying, okay, how are you going there?
Speaker 2 (06:51):
Mum, I'm putting I'm ladling away, chef.
Speaker 1 (06:54):
Okay, great, and I'm just going to Normally the vision
I saw of this, they just put a big chunk
of meat on the top, but I'm going to break
it up so we can actually eat it.
Speaker 2 (07:01):
You like those chefs on my kitchen rules that explain
everything over explain, you know, they and the Queenslanders always say,
if we do it tonight, we're going to be on
that big silver bird heading back to God's country.
Speaker 1 (07:13):
I just hope I make my Amish grandmother proud.
Speaker 2 (07:17):
Yeah, well, I know Amish Land from the movie Witness
with Harrison Ford and Kelly McGillis.
Speaker 1 (07:24):
Yes. Yes, every time that film is mentioned. You mentioned
that you were dissatisfied with her nipple.
Speaker 2 (07:32):
It just wasn't you know, as good as us. I
was hoping.
Speaker 1 (07:37):
All right, now here's one for you by a conical
nipple or comical you've got You've got a spoon. Brendan's
got a hangover. Did you almost just regurg your tap then?
Did you?
Speaker 2 (07:51):
Now?
Speaker 1 (07:51):
When I say go.
Speaker 2 (07:52):
We get a sip of did you give some to Brian?
Speaker 1 (07:55):
We take some of the milk, some of the salada
and meat. Ready one tooth? Have you got meat on it? Brian?
One tooth? Three? God mind it, m It's exactly as
it says on the box. Are you right? Brendan, it's
(08:16):
struggling to keep that down. Well, maybe don't get drunk
than before. TikTok, Tucker, I'm gonna have another one because
I quite like it. Brian.
Speaker 2 (08:25):
No, it's like hot wheat bees.
Speaker 1 (08:27):
Yeah, it's week picks of meat on it because there's
not enough coffee to make it coffeeish. You're right, well
having a heart attack. Die well, seven beers on a
Tuesday will do that?
Speaker 2 (08:44):
Stop?
Speaker 1 (08:45):
Would I stop? Well, I don't mind it. We will
put that recipe up. I do apologize if we haven't
done it, if I've cooked it in a way that
Armish people go, that's not how you do that. But
I don't know if they can watch the raising barns
and getting better nipples.
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