🍞 We Try Banana Bread With BAKED BEANS

It's that time of the week again... TIKTOK TUCKER!

See omnystudio.com/listener for privacy information.

Episode Transcript

Speaker 1 (00:00):
You already started in what you do with the weed
that you do it. That's a fancy. The moldy, bacteria
infested slab of meat just fall off. The mock.

Speaker 2 (00:11):
Results too much tends to give your diary TikTok tacker.
We make food from TikTok and eat it.

Speaker 1 (00:17):
Today we're making banana bread. But it's protein banana bread,
and I'll tell you what that protein is when we
get towards the end of it. First of all, we
take and we have to start this early in the
day because it takes fifty minutes to cook. Three bananas
get mashed. I've already mashed to let's mash this other.
We're a bit brown. Actually they're not brown enough because
you need big brown ones for the cake to make it.

(00:39):
This is the seat. This bit I don't like is
smashing it down. You got to get in there, get
in there. So I'm smashing three bananas. It's a good sound, isn't.

Speaker 2 (00:46):
It Last week you were smashing cones?

Speaker 1 (00:50):
True? All right? You think that's mashed enough. Yeah, that'll do. Next,
we add one hundred and twenty grams of flour that
goes in.

Speaker 2 (00:59):
That's is it a cup of flour one hundred and twenty.

Speaker 1 (01:02):
I'm not sure. Then we put two teaspoons of baking powder.
This will help the loaf to rye right like a yeast. No,
but it's baking powder. Okay. If you're going to use
plain flour, use baking powder. Okay, Brendan, and particularly banana bread.
Thank you sorry for having knowledge. Then we take we
crack two eggs, and I crack a lot of things

(01:22):
in here. Two eggs go in. One two oh sugar okay,
the shell here, we have extra shell. And now what
happens we've put two eggs in? Then we put it
I will. Then we put two hundred grams of brown sugar.
How can your tea so good? Then we put one
hundred and fifty grams of butter half melted in there.

(01:43):
That's that's what the cake calls for, Brendan. If you
eat a nice slice of cake, chances may have this
in it. I guess cakes. Yeah, And this is the
thing banana bread. We say it's bread, but basically it's
a cake bread or banana bread. It's I almost swore.
And then we put some choc chips. I'd defy anyone
to use chop chip they go on there, they go

(02:03):
on the end. They're gone to anyone to see that
and not want to eat something. So we'll just give
this an We give this a bit of a mix
and whit. It's called protein banana bread. The bit that
goes in with this is a can of baked beans,
sauce and all in it goes ready, a can of

(02:28):
baked beans. Apparently you can't taste the baked beans looks
like hell, it looks like someone's toilet that might anyway,
we mix that up. Let's mix it up. We mix
it up. So it's what we've got in there. Three bananas,
We've got flour, baking powder, two eggs, brown sugar, but

(02:52):
all the yummy things for cakes. And then a can
of baked beans. I saw someone make this the other
day and they said it was lovely. So this now
gets poured into ad. Oh sure, I forgot the peanut butter.
Can I have a spoon? Please? A tablespoon? Thank you?

(03:13):
We put a tablespoon of peanut butter in. Oh hell,
oh look you've flustered me. That goes in there. Okay,
I've mixed the banana. What's that peanut butter in now?
That's going They get sprinkled on.

Speaker 2 (03:28):
The top and you scoop all the mixture.

Speaker 1 (03:31):
Look at all the baked beans. They haven't even been blitzed.
They're just in there.

Speaker 2 (03:35):
You know. The peanut butter is given it a better smell.

Speaker 1 (03:39):
That smelled bad before, now it smells okay. So look
at that. Looks okay. I've lined the tin with baking paper.
I put some chok chips on the top.

Speaker 2 (03:50):
Good.

Speaker 1 (03:51):
We're going to cook this now at one eighty yep,
for fifty minutes, so the whole office will smell delicious.
Why are you laughing?

Speaker 2 (03:59):
Kids? Mum and dad?

Speaker 1 (04:00):
If you can use the oven, ye, friend, will you.

Speaker 2 (04:02):
Put your brother in it?

Speaker 1 (04:03):
Will you open up the oven?

Speaker 2 (04:04):
Okay? Sure, it's a sex talk, right the.

Speaker 1 (04:09):
Oven and put the baked beans in that sextalk in
your house. I don't know. So that is protein banana
bread fifteen minutes in the oven. We'll check on it
throughout the show and we'll be eating this in fifteen
minutes time. I saw this one during the week, protein
banana bread. So it's your regular banana bread. Ingredients three bananas,
mashed up flour, baking powder, eggs, brown sugar, a table,

(04:30):
spit of peanut butter, butter itself and choc chips on
the top. The added ingredient to make it a protein.
Banana bread was a tin of baked beans, not drained,
just shoved in. It smells fantastic, but I haven't mashed
up the beans, so I don't know how it will quen.
We slice it open.

Speaker 2 (04:48):
It does look a little burn.

Speaker 1 (04:50):
I knew going to say that, Well, it's not burnt.
This is the It's just it's brown. It's brown. You
wanna eat it browned with charcoal? I come slicing into
it now. I probably needed to let it sit a
bit more because it might fall apart a bit. Can
you pass me a plate please and be useful? Oh,
I can see some baked beans.

Speaker 2 (05:11):
Good, we'll put on the plate.

Speaker 1 (05:13):
I'm putting on the plate. It doesn't smell as sweet
as I It smells a little bit.

Speaker 2 (05:19):
Just eat it made for you.

Speaker 1 (05:23):
It needs it needs to Can I have a plate
to please? It needs to sit longer out of out
of the oven before we serve it up. But here
you are, this is it. This is Can you see
the beans?

Speaker 2 (05:36):
Would you suggest that it sits for a while.

Speaker 1 (05:38):
Maybe a couple of weeks. It's falling, I know, but
he's a can we can I have a fork to please?
Thank you. It's not the Christmas party, all right? Right?
And you go and you don't like a pun and
you go like a meat pie protein banana bread.

Speaker 2 (05:52):
Smells like a meat pie.

Speaker 1 (05:54):
Oh hell no, I can taste a bean it. You're
kidding me? Yeah, I mind it. Really, it doesn't taste
anything like banana bread. Ryan's closing his eyes. What do
you think?

Speaker 2 (06:08):
It tastes like nothing?

Speaker 1 (06:11):
That's why you're not a restaurant reviewer. Give me some
more information.

Speaker 2 (06:15):
I'm going back for more.

Speaker 1 (06:17):
I do.

Speaker 2 (06:17):
I don't mind it.

Speaker 1 (06:19):
I know, and like the taste of banana bread. This
isn't it.

Speaker 2 (06:22):
It's well, it's not banana bread as you would. It's
got a lot of you mummy flavor.

Speaker 1 (06:28):
Yeah, so what's the point? Sweep?

Speaker 2 (06:32):
But savory? It's like a you know what, It's like
a chocolate milk, the hungry thirsty thing. You know when
you drink of chocolate milk and you feel full. This
you're hungry for some sweet stump, but you want some savory.

Speaker 1 (06:45):
I like it, not even one meal necessarily?

Speaker 2 (06:47):
Right again, did you just eat the bit that you
just spatch it.

Speaker 1 (06:52):
I think I may have it. I'm very concerned. I
know I've sort of put it straight in the bin
because I've just you just don't.

Speaker 2 (06:58):
Now it's freet so twice burnt and now three times eating.

Speaker 1 (07:02):
Sorry, I have re eaten the bit I spat out
of my man.

Speaker 2 (07:05):
I think, what do you think, Ryan? No, Well, I say.

Speaker 1 (07:08):
Yes, you say yayes, I say no, it's a definite one. Three.
We'll put the recipe on our socials. What you do
with that? You do it? Yes, moldy, bacterior infested slab
of meat just fall off. The falls results too much.
That tends to give your.

Speaker 2 (07:26):
Diary what you eat your own regards trying to food
all that.

Speaker 1 (07:30):
Don't feed my children like a I am like a bird.