July 22, 2025 • 6 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:10):
My Heart podcasts, hear more gold one on one point
seven podcasts.
Speaker 2 (00:14):
Play list and listen live on the free iHeart app.
You start what you do that you do it?
Speaker 1 (00:21):
That's a fancy The moldy bacteria invested slab.
Speaker 2 (00:25):
Of meat just fall off.
Speaker 1 (00:27):
The result too much tends to give your diary.
Speaker 2 (00:32):
TikTok tacker. We make food from TikTok and eat it well.
Speaker 1 (00:36):
Last week we had beef fizz, which sounds something to
see your doctor about today.
Speaker 2 (00:40):
You know, I love a salad, don't you. Everywhere we go,
I love a salad. I'm talking to you, Brenda. You
like a side salad? No, I also like a big
main salad. I love a salad. We're making it. Just
don't take them to your Coldplay concert. A salad. I
don't even get it. Yeah, that's what they all say. Okay, Well,
what we're going to do is make a salad.
Speaker 1 (01:02):
It's a tuna salad. This is a recipe from the seventies.
I saw this in the seventies cookbook and people are
trying it now on TikTok to see if they like.
There's a mystery ingredient that I'll tell you about at
the end.
Speaker 2 (01:12):
So far, though. What we do is we have to
chop up a few things.
Speaker 1 (01:15):
But starting with this, we have a couple of cans
of tuna chunks, which.
Speaker 2 (01:20):
Has gone the cheapy tuna well, I don't want to
waste money on you.
Speaker 1 (01:25):
Drain the juice well in the other one I have
what am I going to drain it into your throat?
Speaker 2 (01:29):
It stinks in here.
Speaker 1 (01:30):
It's very early in the morning to be sampling tuna,
all right, So we put two chins of two tins
of tuna chunk.
Speaker 2 (01:37):
I really like that. Okay, no, she's not working here anymore.
So two tins of tuna go in. The next ingredient pineapple.
That's not unusual. Lovely pineapple chunks go in.
Speaker 1 (01:47):
I used to get the Jonesy Special when we were
working over at the Quarry Center there.
Speaker 2 (01:52):
I want to talk publicly about that. And I get
the tuna and the pineapple. Okay, you would? And what
else has to go in? Here are some chopped pickles.
I like what you're doing. I'm going to.
Speaker 1 (02:03):
Chop up some cucumber pickles. I love deal pickles, do you?
Speaker 2 (02:06):
I love them?
Speaker 1 (02:06):
So I'm going to chop up three of these. The
mystery ingredient. There's going to be mayonnaise, all kinds of
things in here. The mystery ingredient, Brendan, are three bananas.
The bananas have come to play, and you're going to
dice three bananas while I.
Speaker 2 (02:21):
Chop this till pickle. What do we do with these?
They go into the salad? I know, welcome to the seventies.
Enjoy it.
Speaker 1 (02:28):
Why don't you see they talk about time traveling. You
want to go back and see the Roman Empire. No
one dreams about going back to the seventies and eating
banana salads. All right, So that's why I'm putting three
pickles in here. I know, just slot of stinks in here,
doesn't it? Slice them up quickly? Don't waste time on
the radio, Brendan. Don't you know you might.
Speaker 2 (02:47):
Want to get back and get the Jonesy special? All right?
So you know you dice them. You don't do rounds, please, Brendan.
Can you hear me? Can you hear me? Can't talk chopping?
Speaker 1 (02:58):
Okay, but you do rounds. I mean we want dice,
not rounds. I've got any one more deal pickle? So
what we've got in here, we've got deal pickles.
Speaker 2 (03:06):
You like working with Dill's. Yeah, not me. I would
you say that about yourself? All the other deals?
Speaker 1 (03:17):
Okay, oh look I'm getting all over of my microphone.
Oh now it's going into the tuna.
Speaker 2 (03:21):
All right. So here we are. I'm going to add
a big I don't want to mash the banana.
Speaker 1 (03:26):
No, don't mash it. I'm going to add a big
fary screw to mayonnaise.
Speaker 2 (03:30):
There we go. That's gotten a bit more. You think
there we are, so silence. We need some salt and
pepper as well. What's this a block of flats salt?
That'll do it right? And so here we are. We've
got enough mayonnaise. It looks very wet. You like putting
mayo on stuff. Now can you put the dice?
Speaker 1 (03:52):
But I'm not happy with the way you've diced, and
move bit too round for my liking.
Speaker 2 (03:56):
Chop them in, pop them in. So we've got Sorry, Gordon,
we've got you are an idiot sandwich.
Speaker 1 (04:02):
We've got tuna, we've got pickles, we've got pineapple, we've
got mayonnaise, we've got salt.
Speaker 2 (04:07):
And now we've added banana.
Speaker 1 (04:09):
Right, three of them poping me? Even that brown manky
and that I'm mixing it all up. I'm mixing it
all up. When we return, we will be easy. You're
not sorry, you're just showing off.
Speaker 2 (04:23):
When we return, we will eat out friends.
Speaker 1 (04:26):
All the deals I work with Banana tuna salad will
be consumed by you and me. I'm making for TikTok tucker,
a tuna salad, but it has a mystery ingredient. This
is a recipe from the seventies, and that mystery ingredient,
along with the tuna, the pickles, the pineapple, the mayonnaise,
is banana. We've chopped up some bananas to go through this.
(04:49):
This is banana tuna salad. I'm going to dish it
up here we go.
Speaker 2 (04:52):
You know what kind of say this about banana? Tell
me I just like it as itself, maybe in a
banana split, and that's it.
Speaker 1 (05:01):
I don't think anyone thinks, you know what, when I
look at a banana, I'd love that mixed with tuna
and mayonnaise.
Speaker 2 (05:06):
When I look at you, take this. When I look
at you, I see second banana.
Speaker 1 (05:10):
Okay, but at least I've got a peel. Now what
I've done here. Normally I wear rubber gloves sometimes when I.
Speaker 2 (05:17):
Prepare these meals for you because of the stink.
Speaker 1 (05:19):
I'm actually going to keep the gloves on to eat it,
which is a sign of how incredible I think this
is going to be a lot.
Speaker 2 (05:25):
Of sinking juices involved.
Speaker 1 (05:29):
Now when I say go, you have to also. You
can't avoid the banana. You've got to pick up a
piece of banana, a piece of tuna as well.
Speaker 2 (05:36):
Okay, let me get some banana happening. Let's get in there.
When I say go one, two, I'm so hungry. I
didn't have any porridge this morning. So now I'm angry, and.
Speaker 1 (05:52):
You have to swallow that. I've got a paper towel,
and you don't. That's not good. You get a bit
of tuna, you get a little bit of pickle, and
then the banana hits and the consistency of the banana,
everything about that is wrong.
Speaker 2 (06:03):
The banana is unwelcome to the party. It's like Osha
Ginsburg and Dancing with the Stars. Everything else is fighting
back in the banana. You know what, I will put
this very detailed recipe, and I like the rest of it.
Sands for banana.
Speaker 1 (06:16):
Don't try, don't waste your tiana.
Speaker 2 (06:22):
That's a fancy the molding bacteria invested slab of meat.
Speaker 1 (06:27):
Fall off the That's what gets results.
Speaker 2 (06:31):
Too much tends to give your diect.
Speaker 1 (06:32):
That's one of the worst after tastes from a TikTok
tuck with ever hat.
Speaker 2 (06:36):
I've gotta drink some water.
My Heart podcasts, hear more gold one on one point
seven podcasts.
Speaker 2 (00:14):
Play list and listen live on the free iHeart app.
You start what you do that you do it?
Speaker 1 (00:21):
That's a fancy The moldy bacteria invested slab.
Speaker 2 (00:25):
Of meat just fall off.
Speaker 1 (00:27):
The result too much tends to give your diary.
Speaker 2 (00:32):
TikTok tacker. We make food from TikTok and eat it well.
Speaker 1 (00:36):
Last week we had beef fizz, which sounds something to
see your doctor about today.
Speaker 2 (00:40):
You know, I love a salad, don't you. Everywhere we go,
I love a salad. I'm talking to you, Brenda. You
like a side salad? No, I also like a big
main salad. I love a salad. We're making it. Just
don't take them to your Coldplay concert. A salad. I
don't even get it. Yeah, that's what they all say. Okay, Well,
what we're going to do is make a salad.
Speaker 1 (01:02):
It's a tuna salad. This is a recipe from the seventies.
I saw this in the seventies cookbook and people are
trying it now on TikTok to see if they like.
There's a mystery ingredient that I'll tell you about at
the end.
Speaker 2 (01:12):
So far, though. What we do is we have to
chop up a few things.
Speaker 1 (01:15):
But starting with this, we have a couple of cans
of tuna chunks, which.
Speaker 2 (01:20):
Has gone the cheapy tuna well, I don't want to
waste money on you.
Speaker 1 (01:25):
Drain the juice well in the other one I have
what am I going to drain it into your throat?
Speaker 2 (01:29):
It stinks in here.
Speaker 1 (01:30):
It's very early in the morning to be sampling tuna,
all right, So we put two chins of two tins
of tuna chunk.
Speaker 2 (01:37):
I really like that. Okay, no, she's not working here anymore.
So two tins of tuna go in. The next ingredient pineapple.
That's not unusual. Lovely pineapple chunks go in.
Speaker 1 (01:47):
I used to get the Jonesy Special when we were
working over at the Quarry Center there.
Speaker 2 (01:52):
I want to talk publicly about that. And I get
the tuna and the pineapple. Okay, you would? And what
else has to go in? Here are some chopped pickles.
I like what you're doing. I'm going to.
Speaker 1 (02:03):
Chop up some cucumber pickles. I love deal pickles, do you?
Speaker 2 (02:06):
I love them?
Speaker 1 (02:06):
So I'm going to chop up three of these. The
mystery ingredient. There's going to be mayonnaise, all kinds of
things in here. The mystery ingredient, Brendan, are three bananas.
The bananas have come to play, and you're going to
dice three bananas while I.
Speaker 2 (02:21):
Chop this till pickle. What do we do with these?
They go into the salad? I know, welcome to the seventies.
Enjoy it.
Speaker 1 (02:28):
Why don't you see they talk about time traveling. You
want to go back and see the Roman Empire. No
one dreams about going back to the seventies and eating
banana salads. All right, So that's why I'm putting three
pickles in here. I know, just slot of stinks in here,
doesn't it? Slice them up quickly? Don't waste time on
the radio, Brendan. Don't you know you might.
Speaker 2 (02:47):
Want to get back and get the Jonesy special? All right?
So you know you dice them. You don't do rounds, please, Brendan.
Can you hear me? Can you hear me? Can't talk chopping?
Speaker 1 (02:58):
Okay, but you do rounds. I mean we want dice,
not rounds. I've got any one more deal pickle? So
what we've got in here, we've got deal pickles.
Speaker 2 (03:06):
You like working with Dill's. Yeah, not me. I would
you say that about yourself? All the other deals?
Speaker 1 (03:17):
Okay, oh look I'm getting all over of my microphone.
Oh now it's going into the tuna.
Speaker 2 (03:21):
All right. So here we are. I'm going to add
a big I don't want to mash the banana.
Speaker 1 (03:26):
No, don't mash it. I'm going to add a big
fary screw to mayonnaise.
Speaker 2 (03:30):
There we go. That's gotten a bit more. You think
there we are, so silence. We need some salt and
pepper as well. What's this a block of flats salt?
That'll do it right? And so here we are. We've
got enough mayonnaise. It looks very wet. You like putting
mayo on stuff. Now can you put the dice?
Speaker 1 (03:52):
But I'm not happy with the way you've diced, and
move bit too round for my liking.
Speaker 2 (03:56):
Chop them in, pop them in. So we've got Sorry, Gordon,
we've got you are an idiot sandwich.
Speaker 1 (04:02):
We've got tuna, we've got pickles, we've got pineapple, we've
got mayonnaise, we've got salt.
Speaker 2 (04:07):
And now we've added banana.
Speaker 1 (04:09):
Right, three of them poping me? Even that brown manky
and that I'm mixing it all up. I'm mixing it
all up. When we return, we will be easy. You're
not sorry, you're just showing off.
Speaker 2 (04:23):
When we return, we will eat out friends.
Speaker 1 (04:26):
All the deals I work with Banana tuna salad will
be consumed by you and me. I'm making for TikTok tucker,
a tuna salad, but it has a mystery ingredient. This
is a recipe from the seventies, and that mystery ingredient,
along with the tuna, the pickles, the pineapple, the mayonnaise,
is banana. We've chopped up some bananas to go through this.
(04:49):
This is banana tuna salad. I'm going to dish it
up here we go.
Speaker 2 (04:52):
You know what kind of say this about banana? Tell
me I just like it as itself, maybe in a
banana split, and that's it.
Speaker 1 (05:01):
I don't think anyone thinks, you know what, when I
look at a banana, I'd love that mixed with tuna
and mayonnaise.
Speaker 2 (05:06):
When I look at you, take this. When I look
at you, I see second banana.
Speaker 1 (05:10):
Okay, but at least I've got a peel. Now what
I've done here. Normally I wear rubber gloves sometimes when I.
Speaker 2 (05:17):
Prepare these meals for you because of the stink.
Speaker 1 (05:19):
I'm actually going to keep the gloves on to eat it,
which is a sign of how incredible I think this
is going to be a lot.
Speaker 2 (05:25):
Of sinking juices involved.
Speaker 1 (05:29):
Now when I say go, you have to also. You
can't avoid the banana. You've got to pick up a
piece of banana, a piece of tuna as well.
Speaker 2 (05:36):
Okay, let me get some banana happening. Let's get in there.
When I say go one, two, I'm so hungry. I
didn't have any porridge this morning. So now I'm angry, and.
Speaker 1 (05:52):
You have to swallow that. I've got a paper towel,
and you don't. That's not good. You get a bit
of tuna, you get a little bit of pickle, and
then the banana hits and the consistency of the banana,
everything about that is wrong.
Speaker 2 (06:03):
The banana is unwelcome to the party. It's like Osha
Ginsburg and Dancing with the Stars. Everything else is fighting
back in the banana. You know what, I will put
this very detailed recipe, and I like the rest of it.
Sands for banana.
Speaker 1 (06:16):
Don't try, don't waste your tiana.
Speaker 2 (06:22):
That's a fancy the molding bacteria invested slab of meat.
Speaker 1 (06:27):
Fall off the That's what gets results.
Speaker 2 (06:31):
Too much tends to give your diect.
Speaker 1 (06:32):
That's one of the worst after tastes from a TikTok
tuck with ever hat.
Speaker 2 (06:36):
I've gotta drink some water.
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