December 2, 2025 • 6 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
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Speaker 1 (00:10):
My Heart podcasts here, more Gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists and listen live on the free iHeart app and
Amanda's jam Nation.
Speaker 1 (00:21):
Look, there's a number of levels of horror about what's
about to happen. A. I've just come through a horrendous
a bount of noravirus. I'm feeling a little queasy, so
this will be horrendous anyway. B I don't have any
rubber gloves. We've run out of rubber gloves, so I
have to handle all this food and it's going to
be stinky, minky. We are making ham and banana, hollandais bake.
(00:46):
I happen to know that you don't like cook banana either, Brendan.
So here's what we're doing. We're taking six or we're
going to do it with three bananas. Can you peel those?
Because you don't seem to care that there's no gloves,
because it actually don't worry about this one. Because it
says you have to sprinkle them with lemon to prevent darkening.
That doesn't matter, now it does.
Speaker 3 (01:03):
I don't want to darkened bananas.
Speaker 1 (01:06):
Are you serious? Okay, well, then you peel those some
lemon on them while you're doing that. I'm going to
open this packet of ham. Ye you're acting here.
Speaker 3 (01:15):
Where do you want me to put the bananas?
Speaker 1 (01:17):
Oh? Wre do I want you to put them? Brian's
covering his face because his least favorite food is banana.
Speaker 3 (01:24):
You don't like banana? Mate?
Speaker 1 (01:26):
Who doesn't like bananas?
Speaker 3 (01:29):
I thought when you worked out, you're right in the bananas.
Speaker 1 (01:31):
I'm sprinkling some lemon on them. Put it there, Brendon,
stop them from darkening. Apparently, so put it in your soul.
Speaker 3 (01:37):
I liked when you darkened my door.
Speaker 1 (01:39):
Okay, so I'm going to take so I've sprinkled some
lemon juice on the bananas. Yep. What I'm going to
do now is get some ham and put and coat
it in mustard, because why wouldn't I thank you for
opening the mustard. Thank you, Brendan Dijon. Can you check
the use by date of your act?
Speaker 3 (02:00):
The seventh of seven?
Speaker 1 (02:01):
I think we should be okay. Actually the third really
does a mustard. Mustard doesn't go off for a hundred years.
What are the answers?
Speaker 3 (02:10):
I've rund at my mum's place the other day having
some American mustard.
Speaker 2 (02:12):
I said, oh, Muster's Foods have done the old school
labeling classic mustard.
Speaker 3 (02:17):
And I looked at the US was nineteen eighty four.
Speaker 2 (02:21):
I said, mum, you're eating old food and said, what's
with you people and always checking our use by?
Speaker 1 (02:27):
You are very obsessed with congeal and.
Speaker 3 (02:29):
Used by another one that's been in bed with running.
Speaker 1 (02:32):
But I'm not the one who steals chicken from a trolley.
All right, now, what I've done? So here we are.
We've got bananas. We have mustard coated ham that's been
wrapped around the banana. Can you now open please? This
tin of hollandaise sauce. This gets poured over.
Speaker 3 (02:52):
To make it from scratch? What are you do you?
I was just going to say, why don't you use
it different?
Speaker 1 (02:58):
That gets poured all over the top? And what happens now?
And why wouldn't we we bake this? And then even
worse to come we eat it? All right, that's going
into our little baby oven that we've got in here.
Speaker 3 (03:10):
How could it is now, Barbie easy bake oven? It
does look like it does it run by a light bulb?
Speaker 1 (03:16):
My friend had it. My friend had an easy bake
oven that actually had a little light bulb, and it
was a toy oven and you could bake a little muffin.
Speaker 2 (03:23):
Are you gonna bash this one to death like you
did with the air fryer? Okay, whag daddy, there it is.
That's Amanda bashing air fryer one.
Speaker 3 (03:33):
You just switched it off. Okay, right when.
Speaker 1 (03:37):
We return, we will be eating what are we calling
this our ham and banana hollandais bake? Well, here we are.
We are making ham and banana holland dais bake. I've
taken bananas and I put lemon on them because Brendan
was horrified at the idea that they might darken.
Speaker 3 (03:53):
I don't want darkens.
Speaker 1 (03:55):
And I've then wrapped them in ham that's been coated
in mustard, then covered the whole thing in holland aaise sauce,
which has now been baking in a little tiny baby
oven barby the barbie. Easy and time for it to end, Brendan,
press it off. There we go. Now do you mind
bringing it out because you've got teflon hands. We don't
(04:18):
have any oven mits. We don't have any gloves or
oven mits. Okay, chuck it down here. We're going to
have to.
Speaker 3 (04:29):
You know, this is a little bit hot.
Speaker 1 (04:31):
Oh, that's going to scold the hell Brian, who hates
bananas having a heave worthy moment, that's going to scold
our mouths. Okay, okay, well it looks Look at that
cooked banana. It's just dry and.
Speaker 3 (04:47):
Okay, we'll serve it up.
Speaker 1 (04:48):
We'll serve it. Okay, we'll serve it up. Okay, I'm
going to cut them in half length ways or whatever
that is halfways, okay.
Speaker 2 (04:56):
Ham and bananas holidays.
Speaker 3 (04:59):
They haven't they haven't darkened.
Speaker 1 (05:02):
That's the only good news we've got about this. Brian,
here's yours is your hot banana, mate, and also it
will be hot, so be very care air for a Brendan.
What's your name?
Speaker 3 (05:11):
Here's yours? Thank you.
Speaker 1 (05:15):
It looks like an old army film about what you
can get on shore. Leave here's mine. And it smells
like pooh. That smells like underpants.
Speaker 3 (05:29):
Bred Okay, Brian doesn't like it.
Speaker 1 (05:37):
Mustard on banana is not my favorite thing. And other
country songs by Kenny Rogers.
Speaker 2 (05:46):
Yeah no, no.
Speaker 1 (05:51):
No, Brian's heaving. Are you okay? That's too hot? At
schooling my esophagus?
Speaker 3 (05:59):
That's not that bad.
Speaker 1 (06:01):
You once came to my house and I had the
temerity to put some sultanas in some dish. You said,
I don't like hot fruit, you said, as I served
the meal, And here you are hoing into this.
Speaker 3 (06:13):
That is that true? I love hunt fruits.
Speaker 1 (06:16):
No you don't, Oh, Brian, are you okay? I don't
like pinhuns? Did you just spit that into the bin?
Speaker 3 (06:25):
Well? Is that the paper bin or the rubbish rubbish pin?
Speaker 1 (06:28):
Out of five? I give that one? What do you think, Brendan?
Speaker 3 (06:32):
I like it. I think it's a five guts?
Speaker 1 (06:34):
How about you? Brian zero? Okay, Well, this very detailed
recipe will be on our socials. Please enjoy.
Speaker 3 (06:40):
So let's Barbara's coming up next.
Speaker 1 (06:42):
You start that you do it? That's a fancy the moldy,
bacteria infested slab of meat fall off.
Speaker 3 (06:54):
I wouldn't say that to my dog.
Speaker 1 (06:56):
Yeah, we better get rid of the stink in here.
My Heart podcasts here, more Gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists and listen live on the free iHeart app and
Amanda's jam Nation.
Speaker 1 (00:21):
Look, there's a number of levels of horror about what's
about to happen. A. I've just come through a horrendous
a bount of noravirus. I'm feeling a little queasy, so
this will be horrendous anyway. B I don't have any
rubber gloves. We've run out of rubber gloves, so I
have to handle all this food and it's going to
be stinky, minky. We are making ham and banana, hollandais bake.
(00:46):
I happen to know that you don't like cook banana either, Brendan.
So here's what we're doing. We're taking six or we're
going to do it with three bananas. Can you peel those?
Because you don't seem to care that there's no gloves,
because it actually don't worry about this one. Because it
says you have to sprinkle them with lemon to prevent darkening.
That doesn't matter, now it does.
Speaker 3 (01:03):
I don't want to darkened bananas.
Speaker 1 (01:06):
Are you serious? Okay, well, then you peel those some
lemon on them while you're doing that. I'm going to
open this packet of ham. Ye you're acting here.
Speaker 3 (01:15):
Where do you want me to put the bananas?
Speaker 1 (01:17):
Oh? Wre do I want you to put them? Brian's
covering his face because his least favorite food is banana.
Speaker 3 (01:24):
You don't like banana? Mate?
Speaker 1 (01:26):
Who doesn't like bananas?
Speaker 3 (01:29):
I thought when you worked out, you're right in the bananas.
Speaker 1 (01:31):
I'm sprinkling some lemon on them. Put it there, Brendon,
stop them from darkening. Apparently, so put it in your soul.
Speaker 3 (01:37):
I liked when you darkened my door.
Speaker 1 (01:39):
Okay, so I'm going to take so I've sprinkled some
lemon juice on the bananas. Yep. What I'm going to
do now is get some ham and put and coat
it in mustard, because why wouldn't I thank you for
opening the mustard. Thank you, Brendan Dijon. Can you check
the use by date of your act?
Speaker 3 (02:00):
The seventh of seven?
Speaker 1 (02:01):
I think we should be okay. Actually the third really
does a mustard. Mustard doesn't go off for a hundred years.
What are the answers?
Speaker 3 (02:10):
I've rund at my mum's place the other day having
some American mustard.
Speaker 2 (02:12):
I said, oh, Muster's Foods have done the old school
labeling classic mustard.
Speaker 3 (02:17):
And I looked at the US was nineteen eighty four.
Speaker 2 (02:21):
I said, mum, you're eating old food and said, what's
with you people and always checking our use by?
Speaker 1 (02:27):
You are very obsessed with congeal and.
Speaker 3 (02:29):
Used by another one that's been in bed with running.
Speaker 1 (02:32):
But I'm not the one who steals chicken from a trolley.
All right, now, what I've done? So here we are.
We've got bananas. We have mustard coated ham that's been
wrapped around the banana. Can you now open please? This
tin of hollandaise sauce. This gets poured over.
Speaker 3 (02:52):
To make it from scratch? What are you do you?
I was just going to say, why don't you use
it different?
Speaker 1 (02:58):
That gets poured all over the top? And what happens now?
And why wouldn't we we bake this? And then even
worse to come we eat it? All right, that's going
into our little baby oven that we've got in here.
Speaker 3 (03:10):
How could it is now, Barbie easy bake oven? It
does look like it does it run by a light bulb?
Speaker 1 (03:16):
My friend had it. My friend had an easy bake
oven that actually had a little light bulb, and it
was a toy oven and you could bake a little muffin.
Speaker 2 (03:23):
Are you gonna bash this one to death like you
did with the air fryer? Okay, whag daddy, there it is.
That's Amanda bashing air fryer one.
Speaker 3 (03:33):
You just switched it off. Okay, right when.
Speaker 1 (03:37):
We return, we will be eating what are we calling
this our ham and banana hollandais bake? Well, here we are.
We are making ham and banana holland dais bake. I've
taken bananas and I put lemon on them because Brendan
was horrified at the idea that they might darken.
Speaker 3 (03:53):
I don't want darkens.
Speaker 1 (03:55):
And I've then wrapped them in ham that's been coated
in mustard, then covered the whole thing in holland aaise sauce,
which has now been baking in a little tiny baby
oven barby the barbie. Easy and time for it to end, Brendan,
press it off. There we go. Now do you mind
bringing it out because you've got teflon hands. We don't
(04:18):
have any oven mits. We don't have any gloves or
oven mits. Okay, chuck it down here. We're going to
have to.
Speaker 3 (04:29):
You know, this is a little bit hot.
Speaker 1 (04:31):
Oh, that's going to scold the hell Brian, who hates
bananas having a heave worthy moment, that's going to scold
our mouths. Okay, okay, well it looks Look at that
cooked banana. It's just dry and.
Speaker 3 (04:47):
Okay, we'll serve it up.
Speaker 1 (04:48):
We'll serve it. Okay, we'll serve it up. Okay, I'm
going to cut them in half length ways or whatever
that is halfways, okay.
Speaker 2 (04:56):
Ham and bananas holidays.
Speaker 3 (04:59):
They haven't they haven't darkened.
Speaker 1 (05:02):
That's the only good news we've got about this. Brian,
here's yours is your hot banana, mate, and also it
will be hot, so be very care air for a Brendan.
What's your name?
Speaker 3 (05:11):
Here's yours? Thank you.
Speaker 1 (05:15):
It looks like an old army film about what you
can get on shore. Leave here's mine. And it smells
like pooh. That smells like underpants.
Speaker 3 (05:29):
Bred Okay, Brian doesn't like it.
Speaker 1 (05:37):
Mustard on banana is not my favorite thing. And other
country songs by Kenny Rogers.
Speaker 2 (05:46):
Yeah no, no.
Speaker 1 (05:51):
No, Brian's heaving. Are you okay? That's too hot? At
schooling my esophagus?
Speaker 3 (05:59):
That's not that bad.
Speaker 1 (06:01):
You once came to my house and I had the
temerity to put some sultanas in some dish. You said,
I don't like hot fruit, you said, as I served
the meal, And here you are hoing into this.
Speaker 3 (06:13):
That is that true? I love hunt fruits.
Speaker 1 (06:16):
No you don't, Oh, Brian, are you okay? I don't
like pinhuns? Did you just spit that into the bin?
Speaker 3 (06:25):
Well? Is that the paper bin or the rubbish rubbish pin?
Speaker 1 (06:28):
Out of five? I give that one? What do you think, Brendan?
Speaker 3 (06:32):
I like it. I think it's a five guts?
Speaker 1 (06:34):
How about you? Brian zero? Okay, Well, this very detailed
recipe will be on our socials. Please enjoy.
Speaker 3 (06:40):
So let's Barbara's coming up next.
Speaker 1 (06:42):
You start that you do it? That's a fancy the moldy,
bacteria infested slab of meat fall off.
Speaker 3 (06:54):
I wouldn't say that to my dog.
Speaker 1 (06:56):
Yeah, we better get rid of the stink in here.
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