July 1, 2025 • 5 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:10):
My Heart podcasts, hear more gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists, and listen live on the Free I heard app.
Speaker 3 (00:18):
You angry start? What you do with that?
Speaker 4 (00:21):
You do it? That's a fancy The moldy bacteria invested
slab of meat fall off, the.
Speaker 2 (00:29):
Results too much tends to give your diary. TikTok taker,
we make food from TikTok and eat it.
Speaker 3 (00:35):
This is a drink.
Speaker 1 (00:36):
It's a recipe from the seventies, but people all over
TikTok are recreating old recipes. What would you think of
if I said these words to you? Beef fizz It's
like bucks Fizz, but a meaty aversion.
Speaker 3 (00:50):
Well, do you like the ie? Just the sound of
something called bucks? Its close beef fizz fizz?
Speaker 2 (00:58):
I don't know. Sometimes I hear riz a fair, but
I don't know what it means.
Speaker 3 (01:02):
But riez is short for charisma. You don't know that
about it?
Speaker 2 (01:06):
So they always got Jones, He's got the rizz, and
I just I didn't know what I was talk.
Speaker 3 (01:11):
Yeah, I think you've spelt that incorrectly.
Speaker 1 (01:13):
Well, this is a drink that involves beef broth, ginger ale,
and lemon juice.
Speaker 3 (01:19):
You want to try it? Of course you do.
Speaker 1 (01:20):
I made the mistake of opening up this container of
beef broth and smelling it.
Speaker 3 (01:24):
Have a sniff, I mean you know.
Speaker 2 (01:27):
Yeah, well that smells like ginger do you think?
Speaker 3 (01:31):
Yeah, well it isn't.
Speaker 1 (01:32):
This is just protein. It's beef that's been gently simmered Campbell's.
It's in a container. So what's happening here?
Speaker 2 (01:40):
This juice? A cow? Did you?
Speaker 3 (01:41):
This is?
Speaker 1 (01:42):
I need one and a half of these, so this
is I'm putting it. I'm pouring it into a jug
over ice. That's five hundred mills yep, and about a
half of this one.
Speaker 3 (01:53):
Oh okay, that's quite a lot.
Speaker 2 (01:55):
You're not working at the units of measurements.
Speaker 3 (01:57):
And where's that sentence?
Speaker 1 (01:59):
You don't even know where you're going, Rizy, so big
on the riz.
Speaker 3 (02:04):
Next up we add a cup of ginger ale.
Speaker 2 (02:07):
Yep. I like to see this measurement.
Speaker 3 (02:10):
This is a cup and I'm going to pour it
in there.
Speaker 2 (02:12):
Yep. And that's just a stand in ginger ale.
Speaker 3 (02:15):
Yeah. I haven't gone to make it this morning.
Speaker 2 (02:18):
You haven't got kirks or anything.
Speaker 3 (02:20):
I've got what's this.
Speaker 1 (02:21):
One, coles Colesworth going I'll just pick that lid up,
it's going in, and then we add two tablespoons of
lemon juice.
Speaker 3 (02:32):
Ready one happy with that?
Speaker 2 (02:36):
Or perhaps three?
Speaker 3 (02:38):
I'm stirring it around.
Speaker 1 (02:39):
So what we've got now, We've got beef broth, we've
got ginger ale, and we've got lemon juice pored over
ice in the jug. When we return, Ryan, you excited.
Of course it does this TikTok tucker, but you never
know it could be surprisingly wonderful. We're going to drink
it next.
Speaker 2 (02:58):
Today it's beef riz No, beef fizz, not riz No.
That's what the sales team called me. They got that Jonesy,
he's got the riz and I didn't know what it was.
I was out raised. But apparently it's a complain.
Speaker 3 (03:10):
God, you're extraordinary. Beef fizzy. It's what we're making today.
Speaker 2 (03:16):
He's got that, boy, that's what they say. I was
going to go and complain, but then you.
Speaker 1 (03:21):
Realize it meant charisma. Obviously the sou seam don't know
what it means.
Speaker 3 (03:26):
Now.
Speaker 1 (03:26):
This is a drink from the seventies, but we thought
we'd give it a go. Seven hundred and fifty meals
of condensed beef broth. So I've poured beef cold beef broth.
Ryan's face. Grow up, Ryan, you're going to love it.
A cup of chill ginger ale ye, two tablespoons you're
going yep like that's normal. And two tablespoons of lemon
juice poured over ice.
Speaker 3 (03:45):
I'm going to pour this into our globe.
Speaker 2 (03:46):
If you haven't a candidate yet, that's for you.
Speaker 3 (03:50):
Ryan. Well, how am I going to get it to?
Speaker 2 (03:52):
Paid for this?
Speaker 3 (03:53):
Get an uber to drop it off?
Speaker 2 (03:54):
I think we've got enough to pay.
Speaker 3 (03:58):
Ryan. There's yours.
Speaker 1 (03:59):
It looks like a Sars burrella or something, doesn't it do?
Speaker 3 (04:02):
I sound one hundred years old?
Speaker 2 (04:03):
I even meant in the wild West.
Speaker 3 (04:06):
Okay, when I say three, we're don't have a sip
of the beef frizz.
Speaker 2 (04:12):
Fizz?
Speaker 3 (04:13):
Okay?
Speaker 4 (04:14):
One?
Speaker 3 (04:15):
Two, three? Oh, that's found.
Speaker 2 (04:22):
I don't know why would you bother?
Speaker 3 (04:23):
Well, because beef what's it called broth is good for you?
Speaker 1 (04:29):
So that's actually very It's good for your joints and
all of that.
Speaker 3 (04:32):
So it's a good for you. Fizzy drink is it
good for you? Beef broth, any kind of broth is
very very good for you. Bone broth, So I would
think that you didn't like it. Nicks come into the room,
she doesn't like that.
Speaker 4 (04:45):
I don't know.
Speaker 3 (04:46):
I wouldn't choose it.
Speaker 2 (04:47):
Why would you bother?
Speaker 3 (04:49):
Because it's like a fizzy drink that's healthy.
Speaker 2 (04:51):
But then I said that about coconut water, and apparently
everyone loves that well, and that tastes like footsike.
Speaker 3 (04:56):
That's beef fizz.
Speaker 1 (04:58):
The details of this highly fairly elaborate recipe on our socials.
I wouldn't bother making that again. But it's not as
bad as it might have been.
Speaker 3 (05:09):
That you're doing.
Speaker 4 (05:09):
Have a fancy the moldy, bacteria infested slab of meat
fall off the fall that's what gets results.
Speaker 2 (05:18):
Don't eat too much that tends to g
My Heart podcasts, hear more gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists, and listen live on the Free I heard app.
Speaker 3 (00:18):
You angry start? What you do with that?
Speaker 4 (00:21):
You do it? That's a fancy The moldy bacteria invested
slab of meat fall off, the.
Speaker 2 (00:29):
Results too much tends to give your diary. TikTok taker,
we make food from TikTok and eat it.
Speaker 3 (00:35):
This is a drink.
Speaker 1 (00:36):
It's a recipe from the seventies, but people all over
TikTok are recreating old recipes. What would you think of
if I said these words to you? Beef fizz It's
like bucks Fizz, but a meaty aversion.
Speaker 3 (00:50):
Well, do you like the ie? Just the sound of
something called bucks? Its close beef fizz fizz?
Speaker 2 (00:58):
I don't know. Sometimes I hear riz a fair, but
I don't know what it means.
Speaker 3 (01:02):
But riez is short for charisma. You don't know that
about it?
Speaker 2 (01:06):
So they always got Jones, He's got the rizz, and
I just I didn't know what I was talk.
Speaker 3 (01:11):
Yeah, I think you've spelt that incorrectly.
Speaker 1 (01:13):
Well, this is a drink that involves beef broth, ginger ale,
and lemon juice.
Speaker 3 (01:19):
You want to try it? Of course you do.
Speaker 1 (01:20):
I made the mistake of opening up this container of
beef broth and smelling it.
Speaker 3 (01:24):
Have a sniff, I mean you know.
Speaker 2 (01:27):
Yeah, well that smells like ginger do you think?
Speaker 3 (01:31):
Yeah, well it isn't.
Speaker 1 (01:32):
This is just protein. It's beef that's been gently simmered Campbell's.
It's in a container. So what's happening here?
Speaker 2 (01:40):
This juice? A cow? Did you?
Speaker 3 (01:41):
This is?
Speaker 1 (01:42):
I need one and a half of these, so this
is I'm putting it. I'm pouring it into a jug
over ice. That's five hundred mills yep, and about a
half of this one.
Speaker 3 (01:53):
Oh okay, that's quite a lot.
Speaker 2 (01:55):
You're not working at the units of measurements.
Speaker 3 (01:57):
And where's that sentence?
Speaker 1 (01:59):
You don't even know where you're going, Rizy, so big
on the riz.
Speaker 3 (02:04):
Next up we add a cup of ginger ale.
Speaker 2 (02:07):
Yep. I like to see this measurement.
Speaker 3 (02:10):
This is a cup and I'm going to pour it
in there.
Speaker 2 (02:12):
Yep. And that's just a stand in ginger ale.
Speaker 3 (02:15):
Yeah. I haven't gone to make it this morning.
Speaker 2 (02:18):
You haven't got kirks or anything.
Speaker 3 (02:20):
I've got what's this.
Speaker 1 (02:21):
One, coles Colesworth going I'll just pick that lid up,
it's going in, and then we add two tablespoons of
lemon juice.
Speaker 3 (02:32):
Ready one happy with that?
Speaker 2 (02:36):
Or perhaps three?
Speaker 3 (02:38):
I'm stirring it around.
Speaker 1 (02:39):
So what we've got now, We've got beef broth, we've
got ginger ale, and we've got lemon juice pored over
ice in the jug. When we return, Ryan, you excited.
Of course it does this TikTok tucker, but you never
know it could be surprisingly wonderful. We're going to drink
it next.
Speaker 2 (02:58):
Today it's beef riz No, beef fizz, not riz No.
That's what the sales team called me. They got that Jonesy,
he's got the riz and I didn't know what it was.
I was out raised. But apparently it's a complain.
Speaker 3 (03:10):
God, you're extraordinary. Beef fizzy. It's what we're making today.
Speaker 2 (03:16):
He's got that, boy, that's what they say. I was
going to go and complain, but then you.
Speaker 1 (03:21):
Realize it meant charisma. Obviously the sou seam don't know
what it means.
Speaker 3 (03:26):
Now.
Speaker 1 (03:26):
This is a drink from the seventies, but we thought
we'd give it a go. Seven hundred and fifty meals
of condensed beef broth. So I've poured beef cold beef broth.
Ryan's face. Grow up, Ryan, you're going to love it.
A cup of chill ginger ale ye, two tablespoons you're
going yep like that's normal. And two tablespoons of lemon
juice poured over ice.
Speaker 3 (03:45):
I'm going to pour this into our globe.
Speaker 2 (03:46):
If you haven't a candidate yet, that's for you.
Speaker 3 (03:50):
Ryan. Well, how am I going to get it to?
Speaker 2 (03:52):
Paid for this?
Speaker 3 (03:53):
Get an uber to drop it off?
Speaker 2 (03:54):
I think we've got enough to pay.
Speaker 3 (03:58):
Ryan. There's yours.
Speaker 1 (03:59):
It looks like a Sars burrella or something, doesn't it do?
Speaker 3 (04:02):
I sound one hundred years old?
Speaker 2 (04:03):
I even meant in the wild West.
Speaker 3 (04:06):
Okay, when I say three, we're don't have a sip
of the beef frizz.
Speaker 2 (04:12):
Fizz?
Speaker 3 (04:13):
Okay?
Speaker 4 (04:14):
One?
Speaker 3 (04:15):
Two, three? Oh, that's found.
Speaker 2 (04:22):
I don't know why would you bother?
Speaker 3 (04:23):
Well, because beef what's it called broth is good for you?
Speaker 1 (04:29):
So that's actually very It's good for your joints and
all of that.
Speaker 3 (04:32):
So it's a good for you. Fizzy drink is it
good for you? Beef broth, any kind of broth is
very very good for you. Bone broth, So I would
think that you didn't like it. Nicks come into the room,
she doesn't like that.
Speaker 4 (04:45):
I don't know.
Speaker 3 (04:46):
I wouldn't choose it.
Speaker 2 (04:47):
Why would you bother?
Speaker 3 (04:49):
Because it's like a fizzy drink that's healthy.
Speaker 2 (04:51):
But then I said that about coconut water, and apparently
everyone loves that well, and that tastes like footsike.
Speaker 3 (04:56):
That's beef fizz.
Speaker 1 (04:58):
The details of this highly fairly elaborate recipe on our socials.
I wouldn't bother making that again. But it's not as
bad as it might have been.
Speaker 3 (05:09):
That you're doing.
Speaker 4 (05:09):
Have a fancy the moldy, bacteria infested slab of meat
fall off the fall that's what gets results.
Speaker 2 (05:18):
Don't eat too much that tends to g
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