It's that time of the week... TIKTOK TUCKER!
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Episode Transcript
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Speaker 2 (00:14):
Playlists, and listen live on the free iHeart app.
Speaker 1 (00:18):
Start what you do with that? You do it? That's
a fancy the moldy, bacteria infested slab of meat fall off.
Speaker 2 (00:27):
The results too much tends to give your diary of
TikTok taker. We make food from TikTok and eat it.
Speaker 1 (00:34):
Last week's was disgusting. It was hot dog pancakes dreadful.
Do you like the sound of chopped bean pocket?
Speaker 2 (00:44):
Do you?
Speaker 1 (00:45):
I'm asking you, I don't know.
Speaker 2 (00:48):
What is that a some sort of urban dictionary things?
Speaker 1 (00:50):
Well, once again, this is a recipe that combined sweet
and savory, could be brilliant, might be awful. That TikToker
who made it said it was delicious, But we've been
tricked before. We start with two pieces of bread. One
of these has to be fresh bread.
Speaker 2 (01:05):
Are you going brown bread?
Speaker 1 (01:07):
Because the first thing you do is use your fingers
or a spoon to make a little dent. We're making
a dent in the in the bread. Okay, cold spoon.
Next to that, we add, hey, look at it. Look
at the name of these little marshmallows. Mar baker, mar baker,
(01:28):
crafted with love. So the first thing we do is
we put in some chocolate chips. Put a little scoop
of chocolate chips into the little dent we've made in
our fresh bread. Ok, you can so nice.
Speaker 2 (01:41):
I think they've got a laxit of effective eat too
many though?
Speaker 1 (01:44):
How many of your had? On top of that, we
put some little mini marshmallows. I'm not a fan of
mini marshmallows or big marshmallows, are you. Now here's the ingredient.
We press that down a little bit. Here's the ingredient
that is unusual, baked beans.
Speaker 2 (02:01):
A scoop to say, baked beans.
Speaker 1 (02:05):
A scoop of baked beans goes on top of the
marshmallows and the chocolate bits. So we've got chalk bits,
tiny little baby marshmallows and baked beans. I now put
another piece of bread over the top, and what I
do squish it down a little bit. I use what
do you call this a cup, a plastic cup, to
(02:29):
squeeze down and create a little round waffle a little minute.
You know about waffle brendan a pocket?
Speaker 2 (02:36):
A pocket?
Speaker 1 (02:37):
So I scrape the bread around from it like this.
You scrape the crusts away, so you're left with a
little pocket that you then, oh, I can't get it
out that. I oh, look at that. So that's all
sealed up. That is pretty impressive. Inside that pocket of
bread is baked beans, chalk bits, and little marshmallow.
Speaker 2 (02:57):
What happens now?
Speaker 1 (02:58):
What happens now is I heat some butter and I
fry it and then we eat it.
Speaker 2 (03:02):
Okay, well, why don't you get your little pan going?
Speaker 1 (03:05):
Why don't I do that, Brendan, I'll get my little
pan going, and while I do that, you go and
earn a living.
Speaker 2 (03:12):
Okay, we'll do that. You're making this dish today. What's
it called again, mum?
Speaker 1 (03:17):
Chok bean pocket? So you get a piece of bread,
make a little pocket in it, flatten it down. You
put some chok chips. You said they're a laxative effects.
Speaker 2 (03:26):
I've eaten so many of those choc chips. I'm a
bit worried.
Speaker 1 (03:29):
But then you were saying that maybe your mother just
told you that when you were younges, so you wouldn't
eat them.
Speaker 2 (03:33):
Yeah, possibly did. You used to did a lot of these,
why the chock chips?
Speaker 1 (03:37):
Recently, I went through a phase of coming home from
work and just eating a whole pack of them, right,
not a pack, but a handful, a handful, And what happened?
I dreamt of a laxative effect. Get rid of it.
So anyway we have.
Speaker 2 (03:49):
That's that when you put it on a bit of condition.
Speaker 1 (03:53):
Anyway, So it's choc chip buds, whatever those things are called.
Then we put those little mini marshmallows that look like earplugs.
You can easily make that mistake. And then you put
a few scoops of baked beans. You put a lid
on it, you make a little pocket, and now put
it in the pan. Man, don't call me man. Now
it's time to cook them. I'm going to cook two
in here. I think we can fit more than that.
Speaker 2 (04:15):
Okay, get a bit of sizzle there.
Speaker 1 (04:17):
We've got a bit of sizzle. Let's coat them with butter.
And it's going to take a while. Go to a song.
Speaker 2 (04:25):
Well it put to Michael Jackson on Ryan. I'm sure
it will be done by the time he's finished. I
got TikTok tucka we make food from TikTok and eat it.
Speaker 1 (04:36):
Chock bean pocket, it's been frying away. It's brown. Now
I'm going to take them out. We've only got two hicks.
I can only fit two into this saucepan. And take
them out and cut them up one.
Speaker 2 (04:49):
Two.
Speaker 1 (04:50):
They look pretty good. Yeah, they look good, but remember
what's inside them. It's a slice of bread that has
chocolate chips, tiny little marshmallows and looks good. Yeah, and
baked beans. Let's cut the first one in half.
Speaker 2 (05:05):
You get a cut one in the studio.
Speaker 1 (05:07):
Do you want to do it because it's going to ooze?
Speaker 2 (05:08):
Oh yeah, yeah, kids asked mom and dad if you're
going to use a sharp knife.
Speaker 1 (05:14):
So think pink marshmallow is melted inside it. Okay, okay,
I think all right. So Ryan, here's your piece.
Speaker 2 (05:24):
There's you give Ryan a piece.
Speaker 1 (05:26):
And Brendan, here's your piece.
Speaker 2 (05:28):
Thank you.
Speaker 1 (05:30):
I'm putting this half the thing there. But you can
see that the colored marshmallow has leaked out, which I
don't know. Okay, when I say three, the confluence of colors, Well,
I kind of like it, do you think, Ryan? How weird?
It's odd, a little bit sweet, but the baked beans
(05:55):
cuts through the sweetness of it. Oh yeah, I kin't
of like it. How I would never have thought that
that would have been palatable in any way.
Speaker 2 (06:05):
You know a pop tart.
Speaker 1 (06:09):
I've never had a pop tart. No, actually, I actually
really like it. The bakery give it a nice texture
and cut the sweetness of the other stuff that perversely
is it success? Can I speak English? I can't tell.
This very detailed recipe want to be on our socials today.
Try it and let us know what you think. Starting
(06:32):
what you do with that? You do it? It's a
fancy the moldy bacteria invested slab.
Speaker 2 (06:38):
Of meat fall off the pop fall results too much,
tends to give your diary. It's going to clean this up.
You
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