Episode Transcript
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Speaker 1 (00:10):
My Heart podcasts, hear more gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists, and listen live on the free iHeart app.
Speaker 1 (00:19):
That you do it, that's a fancy. The moldy bacteria
invested slab of meat fall off.
Speaker 2 (00:25):
The result too much tends to give your TikTok tack,
and we make food from TikTok and we eat it.
Speaker 1 (00:33):
Well. I can see that you're excited. Your nipples are erect,
So let's get started. It's state of origin tonight, and
time is of the essence. Lots of people are going
to think, what are we going to have? We're pies.
Speaker 2 (00:45):
I'm going to a Gallo pie. I said to Garlo,
make me the biggest pie in the land. Gallo set
it out on the window sill and makes you're in
a ruffian steal it.
Speaker 1 (00:55):
Okay, Then you got out of your time machine and
got sensible. The thing is, you don't always have time
to make your savory and you're sweet. So I've seen
a recipe on TikTok that could save all of that today,
Cookie pizza. So you get cookie dough. I've got a
stack of it here. There's no glove, so this is
going to be making and you've flatten it out to
make a big disc. I'm going to make one giant
(01:16):
one to go in the air, fright, Okay, let's just
munch all that down. I'm just I've got a big
How would you describe what I'm doing? Brendan, you're beating
the cookie dough. I'm going to pretend it is a
rolling pron and I'm his wife and that's his face.
What do you think about that?
Speaker 2 (01:31):
Where they would just play fighting?
Speaker 1 (01:32):
Or is that they've played it down? I don't I
don't know what to make of it. I wouldn't like
someone's punching me in the face like that.
Speaker 2 (01:37):
Well what about that time we're doing a press conference
and you shove the microphone into my face?
Speaker 1 (01:41):
Oh well, go and tell the FEDS if you're concerned about.
Speaker 2 (01:45):
What it was there on Channel seven News.
Speaker 1 (01:47):
All right, it wasn't like it was hidden. So here
we are. What's this called love? I've got a big
disc of cookie dough? Is that big? I would say
it's a big disc. It's a Do you think that's
big enough?
Speaker 2 (01:57):
Because otherwise I certainly hope if Garlo's going to make
me a pie, need.
Speaker 1 (02:01):
A bigger window sill. So here's what we've got. I
now have to I should have done this on the paper.
Should if you put some sort of paper underneath? Yeare
we go? So there's a giant cookie dough on top
of that. Now I'm going to put tomato paste on
top of it. Ah oh yeah, look at that. So
I smeared tomato paste on top of my cookie dough.
(02:21):
Rub that around to the edges. That is now, see
the cookie dough is my pizza.
Speaker 2 (02:25):
Bbe you're giving me the Domeo.
Speaker 1 (02:27):
Frown on top of this. Now I'm going to put
some grated cheese. You know, I've got a cold. Luckily
I can't smell it. I'm by fire. Is anyone listening?
Put yourself out? Anyone listening? And then you're enjoying yourself
more than the rest of us could put together. And
then on top of this, I'm going to put the pepperoni,
so I'll slice it up a little bit. So here
(02:49):
we are. We've got cookie dough, which is our pizza base.
We have tomato paste on top of that, we have
cho that salami cheese. Do you like salami? I do?
Speaker 2 (03:00):
I love it very much.
Speaker 1 (03:01):
And then we have salami on top of that. This
is now going to go into the air with it,
and we are going to find out whether cookie pizza
there is a thing and whether we like it is
a thing. Okay, great, which is great? Your nipples can
calm my nipples. I'm going to lose an eye. What's
(03:22):
cold in here?
Speaker 2 (03:25):
At Gallo's making that pie? TikTok tucker. We make food
from TikTok and eat it, and we.
Speaker 1 (03:32):
Thought the state of origin. Tonight, I'd make something that
is savoring sweet at the same time to save you
the trouble. What are your options tonight? What do you
think of having?
Speaker 2 (03:40):
Obviously I've said to Garlo from Gallos Pies, make me
the biggest pie in the land. Gallo put it out
on the windowszill keep it away from the local urchins.
I'll be around to pick it up after the show.
Speaker 1 (03:49):
And I said, how about we don't do that? How
about I make a cookie pizza. So it's a pizza
that's made on cookie dough. I've squished some cookie dough flat,
I've put tomato paste, cheese, and pepperoni on top of it,
and it's been cooking in the air fry and it
smells delicious.
Speaker 2 (04:05):
It smells fantastic.
Speaker 1 (04:06):
Slice this into three and you me and burned? What
do you think? But I'd rather this than having like
uncooked dough, wouldn't you. I'm going to slice it up,
and the crust over that side. I can't even slice
it up. Okay, here we go. It's nice to have
(04:27):
something that was crusty in this. I don't even know
what you're talking about. Ryan, that's for you, called your fingers.
Thank you? Do you eat pizza with an oven? Do
you eat pizzas?
Speaker 2 (04:39):
Ryan's growing a mustache?
Speaker 1 (04:41):
Is it smaller than mine? Is that deliberate kick that
to Brendan? Okay, now when I say three, we're all
going to take a bite of our cookie pizza.
Speaker 2 (04:50):
Okay, cookie pizza two?
Speaker 1 (04:52):
Three? No, I don't like it. I don't like it. Sorry,
Jenn's fiel me. I'm going to spit it out. No.
I wanted it to be savory. It's not savory enough
enough because it's on cookie dough. It's like you've ruined
two things. It's like I've ruined Christmas.
Speaker 2 (05:12):
I'm wearing the Domia frown.
Speaker 1 (05:15):
I'm going to phone mister Garla myself and get a
bigger window sill. So I can have a make a
bigger pie.
Speaker 2 (05:21):
We're gonna need a bigger pie. I'm not. Don't waste
your time.
Speaker 1 (05:27):
A moldy, bacteria infested slab of meat fall off.
Speaker 2 (05:32):
The result too much tends to give your diary.
Speaker 1 (05:37):
I like the toppings, but I don't like the bass.
Speaker 2 (05:39):
I'd rather gim I rise mustache.
Speaker 1 (05:42):
Where you're in for a terrible state of origin.