February 5, 2025 • 5 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Do you angry?
Speaker 2 (00:00):
Start?
Speaker 3 (00:01):
What you do with that?
Speaker 2 (00:03):
You do it? That's a fancy the moldy, bacteria infested
slab of meat fall off.
Speaker 1 (00:09):
The results too much tends to give you a diary
TikTok tucker.
Speaker 3 (00:15):
Last week was disgusting.
Speaker 4 (00:18):
It was a caesar salad martini and this is the
anchovy that just set me right off. And anchovy at
this time of the day is nothing I'd like to
be eating. So I thought we'd try and redeem ourselves
this week with another drink. This is called a creamy
Sangrea Sunday. It's a combination of things that sound maybe
like a little bit of a povo dessert you'd put together.
Speaker 3 (00:41):
When you'd had a million drinks, But apparently it's quite delicious. Yep,
we start.
Speaker 4 (00:45):
Also, it features canned fruit. Remember when we grew up,
we've spoken about this, that two fruits and ice cream.
Speaker 3 (00:52):
Was our dessert every night.
Speaker 1 (00:53):
That was your sweets.
Speaker 3 (00:54):
That was your sweets, mom? What are we having the
sweets for us? Was either ice cream in a cone?
Or was two fruits? Were you the same?
Speaker 1 (01:00):
Have the little square cone?
Speaker 3 (01:01):
Sometimes we did, sometimes pointing mostly square.
Speaker 1 (01:03):
Have you see these days they won't like it. Well,
we had the little cut square cane.
Speaker 4 (01:07):
These days I want the waffle cone filled a diamonds. Well,
here's why how we go. I'm going to make three
of these, one for you, one for me, one for Tom.
Speaker 1 (01:14):
I see you've gone with the blue ribbon ice cream
with the blue because he lives for us.
Speaker 3 (01:18):
Here do we start with vanilla ice cream? Two scoops?
This microphone's in the way.
Speaker 1 (01:25):
Well, because we're on the radio.
Speaker 4 (01:26):
Are we, Brendan, thank you for the heads up. I
had forgot scoops of ice cream into a cup.
Speaker 1 (01:32):
One very good.
Speaker 4 (01:35):
Two I haven't got a scoop. But this is the
next best thing. Presentation is not great. But let's just john,
I'll just make two of them.
Speaker 1 (01:42):
Hey, they say tell me you eat with your eyes?
Do you?
Speaker 3 (01:46):
You must have big eyes? Be case match you get
all right?
Speaker 4 (01:50):
So we put it gets to this, Sorry, apologize, but
what do you say?
Speaker 3 (01:55):
You're trying to ras me. That's why you're like.
Speaker 1 (01:58):
I'm a taxi drive and you're Sam Kerr.
Speaker 4 (02:00):
Well, I'm about to add the red wine. So we
put these in. We put two scoops. I we want
to make three.
Speaker 3 (02:04):
Tom's going to have to sample this too. Two of these.
Come on, Scooping ice cream is not my business.
Speaker 1 (02:11):
No, it's not. You'd be no good at cold rock
ice cream with the mix ins.
Speaker 3 (02:15):
That'll do?
Speaker 1 (02:16):
Is your c a corn kid? Get your mix in?
Speaker 4 (02:19):
Two scripts of ice cream about a quarter of a
cup of red wine in each one.
Speaker 1 (02:24):
What vintage is that?
Speaker 2 (02:25):
This?
Speaker 3 (02:25):
What have we got today? We've got charras riverside landing charras.
I don't want to say anything, but it's probably from
the chickpin. We are talking about a quarter of a
cup right about that? Ye?
Speaker 1 (02:37):
In the Sangria, traditionally red wine is used, Yes, that's right.
Speaker 3 (02:40):
What else goes into sangrea? Red wine and fruit?
Speaker 4 (02:44):
So this is the you know, an easy version, a
non posh version that I think will taste quite posh.
And this has turned sangrea into a Sunday. So then
we put going to break at your too, tablespoons.
Speaker 3 (02:56):
Spoons of two fruits. Sorry for the presentation.
Speaker 1 (03:03):
It looks like what Sam has left in the.
Speaker 3 (03:07):
Kick out my own windows.
Speaker 1 (03:11):
So when do we try that? After the news to
the news.
Speaker 3 (03:14):
If you like. And you're going to hate it, because
this is going to sit here and melt and you're
going to.
Speaker 4 (03:18):
When we come back, we're going to try our creamy
Sanglia Sunday.
Speaker 3 (03:23):
Well, it's been sitting.
Speaker 4 (03:24):
Here kind of melting and congealing. We're making it creamy,
sanguous Sunday. It's supposed to be. Tom has sniffed it and.
Speaker 3 (03:31):
Said, that's disgusting.
Speaker 4 (03:33):
It's going to be nice. We've got red wine, ice
cream and canned fruit. We've got two fruits in there,
was Bonen.
Speaker 3 (03:41):
That is a throwback to our childhoods.
Speaker 1 (03:44):
Right there, you having sweets kids, two fruits. So here's
your get it once a week two?
Speaker 3 (03:48):
Would you? Okay?
Speaker 1 (03:52):
No, I think it's going And it's been sitting there
melting while Helen's been doing it. It's okay, No, it's not.
Speaker 3 (03:57):
It's creamy sanguious Sunday.
Speaker 4 (04:00):
Put a spoon in all three of us, and I
want you to get a bit of fruits, bit of
ice cream and a bit of the fruits.
Speaker 3 (04:05):
Here we go. Yea, the wine tastes cheap bread, but
when you get sangria.
Speaker 1 (04:16):
It often tasts he's selling, he.
Speaker 3 (04:21):
Said, having another slur.
Speaker 1 (04:22):
Look at him sculling, What are your taste buds in
your bum? This is dreadful.
Speaker 3 (04:28):
I can't like it. I mean, I wouldn't choose to
make it as a cheap dessert.
Speaker 1 (04:35):
You've ruined the sanctity of blue ribbon ice cream.
Speaker 4 (04:38):
I've just had some of the two fruits, and that
cheap wine sucked soaked into it.
Speaker 3 (04:43):
If you had better wine.
Speaker 4 (04:44):
It tastes like prison heat if I put if I
put my penfolds in there, if I put the grange
in be okay.
Speaker 3 (04:53):
I've seen you.
Speaker 4 (04:54):
Drink terrible things, Brendan. You've pretty much drunk out of
a urinal, and here you are complaining about this. I
think this is nice. Why don't you try it and
see what you think? The creamy sangueous Sunday red whine
ice cream can fruit will put this very elaborate recipe
on our socials.
Speaker 1 (05:10):
Don't waste your time. Are you angry starting what you do?
Speaker 2 (05:14):
That? You do it? There's a fancy the moldy, bacteria
infested slab of meat.
Speaker 1 (05:20):
Fall off the fall that's what gets results. Don't eat
too much tends to give your die.
Speaker 3 (05:26):
It's still eating it though.
Speaker 1 (05:27):
I know what's wrong with me.
Speaker 3 (05:28):
I know your body goes
Do you angry?
Speaker 2 (00:00):
Start?
Speaker 3 (00:01):
What you do with that?
Speaker 2 (00:03):
You do it? That's a fancy the moldy, bacteria infested
slab of meat fall off.
Speaker 1 (00:09):
The results too much tends to give you a diary
TikTok tucker.
Speaker 3 (00:15):
Last week was disgusting.
Speaker 4 (00:18):
It was a caesar salad martini and this is the
anchovy that just set me right off. And anchovy at
this time of the day is nothing I'd like to
be eating. So I thought we'd try and redeem ourselves
this week with another drink. This is called a creamy
Sangrea Sunday. It's a combination of things that sound maybe
like a little bit of a povo dessert you'd put together.
Speaker 3 (00:41):
When you'd had a million drinks, But apparently it's quite delicious. Yep,
we start.
Speaker 4 (00:45):
Also, it features canned fruit. Remember when we grew up,
we've spoken about this, that two fruits and ice cream.
Speaker 3 (00:52):
Was our dessert every night.
Speaker 1 (00:53):
That was your sweets.
Speaker 3 (00:54):
That was your sweets, mom? What are we having the
sweets for us? Was either ice cream in a cone?
Or was two fruits? Were you the same?
Speaker 1 (01:00):
Have the little square cone?
Speaker 3 (01:01):
Sometimes we did, sometimes pointing mostly square.
Speaker 1 (01:03):
Have you see these days they won't like it. Well,
we had the little cut square cane.
Speaker 4 (01:07):
These days I want the waffle cone filled a diamonds. Well,
here's why how we go. I'm going to make three
of these, one for you, one for me, one for Tom.
Speaker 1 (01:14):
I see you've gone with the blue ribbon ice cream
with the blue because he lives for us.
Speaker 3 (01:18):
Here do we start with vanilla ice cream? Two scoops?
This microphone's in the way.
Speaker 1 (01:25):
Well, because we're on the radio.
Speaker 4 (01:26):
Are we, Brendan, thank you for the heads up. I
had forgot scoops of ice cream into a cup.
Speaker 1 (01:32):
One very good.
Speaker 4 (01:35):
Two I haven't got a scoop. But this is the
next best thing. Presentation is not great. But let's just john,
I'll just make two of them.
Speaker 1 (01:42):
Hey, they say tell me you eat with your eyes?
Do you?
Speaker 3 (01:46):
You must have big eyes? Be case match you get
all right?
Speaker 4 (01:50):
So we put it gets to this, Sorry, apologize, but
what do you say?
Speaker 3 (01:55):
You're trying to ras me. That's why you're like.
Speaker 1 (01:58):
I'm a taxi drive and you're Sam Kerr.
Speaker 4 (02:00):
Well, I'm about to add the red wine. So we
put these in. We put two scoops. I we want
to make three.
Speaker 3 (02:04):
Tom's going to have to sample this too. Two of these.
Come on, Scooping ice cream is not my business.
Speaker 1 (02:11):
No, it's not. You'd be no good at cold rock
ice cream with the mix ins.
Speaker 3 (02:15):
That'll do?
Speaker 1 (02:16):
Is your c a corn kid? Get your mix in?
Speaker 4 (02:19):
Two scripts of ice cream about a quarter of a
cup of red wine in each one.
Speaker 1 (02:24):
What vintage is that?
Speaker 2 (02:25):
This?
Speaker 3 (02:25):
What have we got today? We've got charras riverside landing charras.
I don't want to say anything, but it's probably from
the chickpin. We are talking about a quarter of a
cup right about that? Ye?
Speaker 1 (02:37):
In the Sangria, traditionally red wine is used, Yes, that's right.
Speaker 3 (02:40):
What else goes into sangrea? Red wine and fruit?
Speaker 4 (02:44):
So this is the you know, an easy version, a
non posh version that I think will taste quite posh.
And this has turned sangrea into a Sunday. So then
we put going to break at your too, tablespoons.
Speaker 3 (02:56):
Spoons of two fruits. Sorry for the presentation.
Speaker 1 (03:03):
It looks like what Sam has left in the.
Speaker 3 (03:07):
Kick out my own windows.
Speaker 1 (03:11):
So when do we try that? After the news to
the news.
Speaker 3 (03:14):
If you like. And you're going to hate it, because
this is going to sit here and melt and you're
going to.
Speaker 4 (03:18):
When we come back, we're going to try our creamy
Sanglia Sunday.
Speaker 3 (03:23):
Well, it's been sitting.
Speaker 4 (03:24):
Here kind of melting and congealing. We're making it creamy,
sanguous Sunday. It's supposed to be. Tom has sniffed it and.
Speaker 3 (03:31):
Said, that's disgusting.
Speaker 4 (03:33):
It's going to be nice. We've got red wine, ice
cream and canned fruit. We've got two fruits in there,
was Bonen.
Speaker 3 (03:41):
That is a throwback to our childhoods.
Speaker 1 (03:44):
Right there, you having sweets kids, two fruits. So here's
your get it once a week two?
Speaker 3 (03:48):
Would you? Okay?
Speaker 1 (03:52):
No, I think it's going And it's been sitting there
melting while Helen's been doing it. It's okay, No, it's not.
Speaker 3 (03:57):
It's creamy sanguious Sunday.
Speaker 4 (04:00):
Put a spoon in all three of us, and I
want you to get a bit of fruits, bit of
ice cream and a bit of the fruits.
Speaker 3 (04:05):
Here we go. Yea, the wine tastes cheap bread, but
when you get sangria.
Speaker 1 (04:16):
It often tasts he's selling, he.
Speaker 3 (04:21):
Said, having another slur.
Speaker 1 (04:22):
Look at him sculling, What are your taste buds in
your bum? This is dreadful.
Speaker 3 (04:28):
I can't like it. I mean, I wouldn't choose to
make it as a cheap dessert.
Speaker 1 (04:35):
You've ruined the sanctity of blue ribbon ice cream.
Speaker 4 (04:38):
I've just had some of the two fruits, and that
cheap wine sucked soaked into it.
Speaker 3 (04:43):
If you had better wine.
Speaker 4 (04:44):
It tastes like prison heat if I put if I
put my penfolds in there, if I put the grange
in be okay.
Speaker 3 (04:53):
I've seen you.
Speaker 4 (04:54):
Drink terrible things, Brendan. You've pretty much drunk out of
a urinal, and here you are complaining about this. I
think this is nice. Why don't you try it and
see what you think? The creamy sangueous Sunday red whine
ice cream can fruit will put this very elaborate recipe
on our socials.
Speaker 1 (05:10):
Don't waste your time. Are you angry starting what you do?
Speaker 2 (05:14):
That? You do it? There's a fancy the moldy, bacteria
infested slab of meat.
Speaker 1 (05:20):
Fall off the fall that's what gets results. Don't eat
too much tends to give your die.
Speaker 3 (05:26):
It's still eating it though.
Speaker 1 (05:27):
I know what's wrong with me.
Speaker 3 (05:28):
I know your body goes
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