🥣 We Try Flamin' Hot Cheeto Cereal!

It's that time of the week again... TIKTOK TUCKER!

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Episode Transcript

Speaker 1 (00:00):
You start flaming what you do that you do it?
That's a fancy the moldy, bacteria infested slab of meat
fall off. The too much tends to give your diary.
We have made a TikTok tucker with cheetos. Before, we
made a salad cheeto soald and we really liked it. Today,

(00:24):
the woman who made this on TikTok will put on
our socials. It's a little alarm and she's got really
long nails and a really blunt knife when she's cutting things,
and it's quite stressful to watch. But I'm intrigued to
know what it tastes like. She says, this is a
favorite snack. It's Cheetos cereal, Cheeto cereal. So what you
take is a bag of flaming hot Cheetos. We've got these,

(00:45):
You've got your you've got your party bag. I'm going
to put these into a bowl. That's your prison. Name
is party bag called flaming hot cheeto. They're called flaming
hot puffs, flaming Oh, they look like what do you
think packaging? It looks like that kind of packaging that
goes around stuff. And that's quite right, and that's just
probably just as nutritious. So you put your flaming hot

(01:07):
pot into and this. Then we're going to add some
pickle juice. I've never seen these pickles. You can buy
them here. They're big fat pickles. So this is a
sour siss My brother's got one of those and a
hot pickle. So there's two lots of pickles. What we're
going to do is we're going to open the sour
sice pickle packet. Dear, you're opening the hot pickle packet.

(01:31):
Oh sorry, let's open the sour sice pickle packet. That's
what Peter said to pickle peppers. And what I do
is I take it. I pour the juice, first of all,
pickle juice into the bowl of cheetos. It's pickle juice
over the cheetos. That big yellow juice is coming out
along with this big fat pickle. I don't like the

(01:53):
way your hand. I also get the hot pickle. Now
we want the hot pickle, but not all the sauce,
because I don't want it to be massive hot. This
pickle also comes out of the jar. And how about
I put a little bit of the juice, A little
bit of that pickle juice yep. What I'm going to
do at the end is actually add regular pickle juice
to this, not the big fat pickles. So I now
have to slice up these big pickles into rings. God

(02:19):
their massive. It's like slicing up of pineapple. I can't
watch your cut stuff. It just looks Dane. All right,
So these big fat pickles are going in with the cheetos.
Is the station microsurgeon in today? The station microsurgeon doesn't exist. Okay,
let's just hack them up. I'm missing my fingers. Yea,

(02:39):
you just chop stuff. I've survived to this point and
I've only had a little bit of microsurgery stopped. I'm
putting the pickles in, putting the pickles in, munching that in,
and now can you open that jar of other pickles? Yep,
I'm going to pour that juice because you need a
lot of juice. Oh maybe you can't. Oh, I can

(03:00):
pour that juice in here. How much juice, as much
as you can. I'll put my fingers there to stop
the pickles coming out. We just want the juice. Are
the hole jies, not the hole juice? And then I
cut a lime in half. Yep, smells like a pickle fence.
I wonder why smells like a pickle fish. You just
saw me chop them all up. So what we have
in here. We've got our cheetos and we let that marinate.

(03:21):
We've got a big fat ciss pickle and a hot pickle.
The juice of the cispickle, a little bit of the
juice of the hot pickle, pickle juice, beetlejuice, and I'm
squeezing a lime over the When do we eat it?
We let it marinate, and then when we come back,
when we open our microphones again, brew we will be
eating this. Let me stir it all up. Do you

(03:43):
want to eat this bit of pickle along the way
as a stray? End there? Just stir it up. I'm
stirring it up. It's normally your job stirring it up.
Get in there. Okay, Actually I'm going to use my hands.
I think in all have you washed them? You just
went to the toilet? No comment? What do you think
I am? What kind of grub? You're a grub? All right?

(04:05):
Let this marry, well, let it marinate, will come back
and we'll eat these, and we'll eat it. It's like
cereal because the puffs will kind of dissolve today Cheeto cereal.
The woman who is in the TikTok has these alarmingly
long fingernails look look very distressing, and she's using a
blunt knife to chop up big fat pickles. It's quite

(04:26):
distressing to watch today, though we are replicating this recipe
such as it is. I've put flaming hot Cheetos or
cheeto what were they called puffs. I've thrown the packet out,
flaming hot puffs. They are in a bowl. And I
hadn't seen these big pickles before you said you've seen them,
These big fat pickles in their juice. One is a
sour siss pickle and one is a hot pickle. They've

(04:48):
been chopped up. The juice of the sour siss has
gone in along with regular pickle juice from another jar
of pickles, and a squeeze of lime. This is called
cheeto cereal because it's kind of all mel and cereal ish,
so it's been marinating during Avril. Levine. I'm going have
we all. I'm going to scoop this into a bowl

(05:10):
and we are going to enjoy. Sorry for the noises,
let me get a bit more of that in there,
and I'll just put some more juice on the top,
because it is the consistency really of cereals has gone
like porridge. Ah, I can't, I can't look at it.
It looks like looks like someone's had an operation. It's

(05:34):
it's very visually unappealing. Well, let's see what it tastes like.
Take one. Pass one on to your friend. Ryan. Come on,
Cheeto cereal. No, you have that one like a brain. Yeah,
all right, it looks like brain. That'd be useful in here.

(05:55):
I'm going in. I don't think I can eat it.
Jonesy just threw up into a bowl into the bin.
It's hot, Ryan Spatt, stop it. No, that's too hot
for me. You made me put the hot pickle juice in.

(06:20):
I'll give the backstory. We had a jar of pickles
and I was going to put that pickle juice in,
and you said the juice is probably off, so we
had to use the hot pickle juice. I have heart
burnt power of one hundred pickle juice was too hot
for me. Excuse me, I'm on the radio. Stop talking.
I'll pull yourself together. It's food. Get over it. You've

(06:42):
gone all pale and pasty, having one more mouth I
come get it, I have one more mouthful. No, why
would I do that? I just I just really chucked everywhere.
Have one more mouthful? That well, I don't think that
making that. Get it out of here, Get it out
of you do it. That's a fancy. The moldy, bacteria

(07:06):
infested slab of meat fall off the that's what gets
results too much. That tends to give your dog burning
my intestines. I watched you spit it and throw your
bowl into the bin. I watched Ryan spit his bag
into his bowl. This has been a horror. Okay, let's
move on.