February 18, 2025 • 5 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
And Amanda gam I happen to know Brendan that you
love meatballs. You cook them a lot at home, don't you.
Speaker 2 (00:08):
I like a good meat ball.
Speaker 1 (00:09):
Well, I'm going to make these meatballs that I saw
someone mate during the week. I look as I was
watching them cook them. I thought that is going to
be disgusting, but they really like them. Let's try it,
fruity cheese meatballs. So we start by putting meat balls
in a foiled tray.
Speaker 2 (00:25):
That's my prison name.
Speaker 1 (00:27):
There we go. Let me put all of these meatballs.
Speaker 2 (00:29):
Into These are the pre made meatballs that Nana used
to make in the old.
Speaker 1 (00:35):
Country, and then she'd package them in plastic and send
them off around the road. Okay, so we've brought some meatballs.
Speaker 2 (00:42):
What variety of balls are they?
Speaker 1 (00:44):
Meatballs? They are? Let's have a look if you want me.
You don't actually care. I know you're just trying to
distract me. Now, I'm just curious how you read that
packet while I keep going. And then on top of this,
this is where it's interesting. We're going to put a
can of black cherries in syrup. The meatballs smell nice,
don't they. So I'm going to one raw I can
of oh, I just don't want to spill it on myself.
(01:07):
Of cherries, tin of cherries, go in, of any cherries,
come out, come on you little there they go. And
on top of that we put cranberry sauce. So we
put but use a spoon. I was gonna use my fingers.
Put cranberry sauce on top of that. So you've got meatballs.
(01:29):
Then the sweetness of the of the black cherries. Cranberry
sauce on top of that. Then this is what they
did was interesting. It's a drizzle of sweet chili sauce.
I'm going to put the drizzle of that, and then
on top of.
Speaker 2 (01:43):
That quite a liberal drizzle.
Speaker 1 (01:45):
It was a liberal drizzle. On top of that, I'm
going to put some cheese, some grated cheese. I would
like to add some of your jokes in here into
the packet of cheese.
Speaker 2 (01:53):
Is that mozzarella cheese or mozzarella?
Speaker 1 (01:56):
It's a mozzarella.
Speaker 2 (01:57):
That's how they say it in the old country. Is
this appreandon? You come that down for the village the.
Speaker 1 (02:03):
Cheese, And she was from Brixton. So what we do now,
so that's what that's the preparation.
Speaker 2 (02:09):
It is let's read and I noticed you meet your
air fry.
Speaker 1 (02:12):
Yeah, we've got to do it in the air fry.
So we've got meat balls, yep, We've got a can
of cherries. We've got cranberry sauce. We've got sweet chili sauce,
we've got matzare just spilled all the liquid into the
air fry. It's not even my air fry. Apologies to
Nick who's air fry.
Speaker 2 (02:27):
What's not a going to say you're done my air
fraw Go.
Speaker 1 (02:31):
Look at that and they'll hardly hear the air fry. Well,
that goes in there for about it says to you,
about twelve minutes. So we're going to eat it in
the next half hour.
Speaker 2 (02:41):
On.
Speaker 1 (02:41):
Let me just turn up the temp. I've made it go.
Speaker 2 (02:45):
I could what you do this all day?
Speaker 1 (02:47):
Well, you'll have to Okay, there we go, and it's
often running. Is it going to be savory? Is it
going to be sweet? What are we going to think?
Speaker 2 (02:53):
A bit like you? I don't know what's going to
happen when I come in here in the morning. Will
you be savory or sweet?
Speaker 1 (02:58):
There's always a bite to me.
Speaker 2 (03:01):
TikTok taker. We make food from TikTok and eat it.
Speaker 1 (03:04):
And I like it when it's one of these ones
where it could taste amazing or it could taste terrible.
It's fruity cheese meatballs. So I've put meatballs in the
bottom of a little metal tray, put a can of
cherries on top of that with the syrup, a can
of some cranberry sauce, a drizzle of sweet chili sauce, mozzarella,
(03:25):
and we've put this into the air fryer. And let's
take it out and see what this tastes like.
Speaker 2 (03:30):
Hey, you got teflon hands.
Speaker 1 (03:33):
Well, it's not as boiling hot as it was early.
Let me cold. Okay, here we go. We're going to
scoop it out.
Speaker 2 (03:41):
It looks okay, Hell it's a little dry.
Speaker 1 (03:44):
No, it's not dry at the top of a lasagna
is supposed to. I'm not using the right implements here.
Speaker 2 (03:50):
Well, you've sent me on to the other side of
the studio, so I can't.
Speaker 1 (03:53):
Okay, there's one for Brendan, Thank you, Tom. Here's one, boy, Tom.
It's not so the top of it is can yield
as a lasagna should be. You know what I mean.
There's some there there that's for you, Tom. Okay, don't
need it just yet. Wait till I'm ready to go
the spells.
Speaker 2 (04:10):
All right, it's a little bit pungent.
Speaker 1 (04:14):
Is that good? Let me put a cherry in there. Okay?
What we all like is meat meat balls with a
cherry on top. Yeah, all right, on the count of three.
Speaker 2 (04:23):
Is it too late to say that I don't like cherries?
Speaker 1 (04:30):
Yeah?
Speaker 2 (04:30):
Yeah, goodness, may goodness me.
Speaker 1 (04:36):
That is delicious.
Speaker 2 (04:38):
We can start.
Speaker 1 (04:39):
How come it works? What do you think?
Speaker 2 (04:42):
I don't know how it works, but it works, ma'am.
Speaker 1 (04:47):
For that that.
Speaker 2 (04:47):
Forget that Asahi junk they're shooting each other over. Let's
let's get a little food truck of.
Speaker 1 (04:53):
This that is really good. We'll put the.
Speaker 2 (04:56):
Will rush to the kids will love it. It's like
dessert and maine in one go. Dessert and maine or
maine and dessert of.
Speaker 1 (05:06):
The bit of the cheesy crust on a bit of
a meatball, and then you get the sweetness of the cherry.
Speaker 2 (05:12):
This is a nuts idea, but delicious. Let's lave.
Speaker 1 (05:17):
Let's do this fruity cheese meatballs with Brendan's face right
next so I can see it taking off.
And Amanda gam I happen to know Brendan that you
love meatballs. You cook them a lot at home, don't you.
Speaker 2 (00:08):
I like a good meat ball.
Speaker 1 (00:09):
Well, I'm going to make these meatballs that I saw
someone mate during the week. I look as I was
watching them cook them. I thought that is going to
be disgusting, but they really like them. Let's try it,
fruity cheese meatballs. So we start by putting meat balls
in a foiled tray.
Speaker 2 (00:25):
That's my prison name.
Speaker 1 (00:27):
There we go. Let me put all of these meatballs.
Speaker 2 (00:29):
Into These are the pre made meatballs that Nana used
to make in the old.
Speaker 1 (00:35):
Country, and then she'd package them in plastic and send
them off around the road. Okay, so we've brought some meatballs.
Speaker 2 (00:42):
What variety of balls are they?
Speaker 1 (00:44):
Meatballs? They are? Let's have a look if you want me.
You don't actually care. I know you're just trying to
distract me. Now, I'm just curious how you read that
packet while I keep going. And then on top of this,
this is where it's interesting. We're going to put a
can of black cherries in syrup. The meatballs smell nice,
don't they. So I'm going to one raw I can
of oh, I just don't want to spill it on myself.
(01:07):
Of cherries, tin of cherries, go in, of any cherries,
come out, come on you little there they go. And
on top of that we put cranberry sauce. So we
put but use a spoon. I was gonna use my fingers.
Put cranberry sauce on top of that. So you've got meatballs.
(01:29):
Then the sweetness of the of the black cherries. Cranberry
sauce on top of that. Then this is what they
did was interesting. It's a drizzle of sweet chili sauce.
I'm going to put the drizzle of that, and then
on top of.
Speaker 2 (01:43):
That quite a liberal drizzle.
Speaker 1 (01:45):
It was a liberal drizzle. On top of that, I'm
going to put some cheese, some grated cheese. I would
like to add some of your jokes in here into
the packet of cheese.
Speaker 2 (01:53):
Is that mozzarella cheese or mozzarella?
Speaker 1 (01:56):
It's a mozzarella.
Speaker 2 (01:57):
That's how they say it in the old country. Is
this appreandon? You come that down for the village the.
Speaker 1 (02:03):
Cheese, And she was from Brixton. So what we do now,
so that's what that's the preparation.
Speaker 2 (02:09):
It is let's read and I noticed you meet your
air fry.
Speaker 1 (02:12):
Yeah, we've got to do it in the air fry.
So we've got meat balls, yep, We've got a can
of cherries. We've got cranberry sauce. We've got sweet chili sauce,
we've got matzare just spilled all the liquid into the
air fry. It's not even my air fry. Apologies to
Nick who's air fry.
Speaker 2 (02:27):
What's not a going to say you're done my air
fraw Go.
Speaker 1 (02:31):
Look at that and they'll hardly hear the air fry. Well,
that goes in there for about it says to you,
about twelve minutes. So we're going to eat it in
the next half hour.
Speaker 2 (02:41):
On.
Speaker 1 (02:41):
Let me just turn up the temp. I've made it go.
Speaker 2 (02:45):
I could what you do this all day?
Speaker 1 (02:47):
Well, you'll have to Okay, there we go, and it's
often running. Is it going to be savory? Is it
going to be sweet? What are we going to think?
Speaker 2 (02:53):
A bit like you? I don't know what's going to
happen when I come in here in the morning. Will
you be savory or sweet?
Speaker 1 (02:58):
There's always a bite to me.
Speaker 2 (03:01):
TikTok taker. We make food from TikTok and eat it.
Speaker 1 (03:04):
And I like it when it's one of these ones
where it could taste amazing or it could taste terrible.
It's fruity cheese meatballs. So I've put meatballs in the
bottom of a little metal tray, put a can of
cherries on top of that with the syrup, a can
of some cranberry sauce, a drizzle of sweet chili sauce, mozzarella,
(03:25):
and we've put this into the air fryer. And let's
take it out and see what this tastes like.
Speaker 2 (03:30):
Hey, you got teflon hands.
Speaker 1 (03:33):
Well, it's not as boiling hot as it was early.
Let me cold. Okay, here we go. We're going to
scoop it out.
Speaker 2 (03:41):
It looks okay, Hell it's a little dry.
Speaker 1 (03:44):
No, it's not dry at the top of a lasagna
is supposed to. I'm not using the right implements here.
Speaker 2 (03:50):
Well, you've sent me on to the other side of
the studio, so I can't.
Speaker 1 (03:53):
Okay, there's one for Brendan, Thank you, Tom. Here's one, boy, Tom.
It's not so the top of it is can yield
as a lasagna should be. You know what I mean.
There's some there there that's for you, Tom. Okay, don't
need it just yet. Wait till I'm ready to go
the spells.
Speaker 2 (04:10):
All right, it's a little bit pungent.
Speaker 1 (04:14):
Is that good? Let me put a cherry in there. Okay?
What we all like is meat meat balls with a
cherry on top. Yeah, all right, on the count of three.
Speaker 2 (04:23):
Is it too late to say that I don't like cherries?
Speaker 1 (04:30):
Yeah?
Speaker 2 (04:30):
Yeah, goodness, may goodness me.
Speaker 1 (04:36):
That is delicious.
Speaker 2 (04:38):
We can start.
Speaker 1 (04:39):
How come it works? What do you think?
Speaker 2 (04:42):
I don't know how it works, but it works, ma'am.
Speaker 1 (04:47):
For that that.
Speaker 2 (04:47):
Forget that Asahi junk they're shooting each other over. Let's
let's get a little food truck of.
Speaker 1 (04:53):
This that is really good. We'll put the.
Speaker 2 (04:56):
Will rush to the kids will love it. It's like
dessert and maine in one go. Dessert and maine or
maine and dessert of.
Speaker 1 (05:06):
The bit of the cheesy crust on a bit of
a meatball, and then you get the sweetness of the cherry.
Speaker 2 (05:12):
This is a nuts idea, but delicious. Let's lave.
Speaker 1 (05:17):
Let's do this fruity cheese meatballs with Brendan's face right
next so I can see it taking off.
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