August 5, 2025 • 6 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
And Amanda jam Nation.
Speaker 2 (00:03):
Do you angry?
Speaker 3 (00:04):
Start?
Speaker 2 (00:05):
What you do with that?
Speaker 3 (00:06):
You do it? That's a fancy the moldy bacteria invested
slab of meat.
Speaker 2 (00:12):
Fall off the too much tends to give your diary.
Speaker 1 (00:20):
TikTok Tucker. We make food from TikTok and eat it.
Speaker 3 (00:22):
There's lots of controversy about pineapple on pizza. I saw
a guy on TikTok make a pizza with grapes on it,
and he said it was delicious. And this is a
guy who's a proper chef and everything grape pizza.
Speaker 2 (00:35):
So that's what we're going to make.
Speaker 3 (00:36):
I've got a small pizza bas here because it's just
Jumi and Brian Ryan with a bee who are going
to eat it. So I put some cheese along the base.
This is shredded mozzarella.
Speaker 2 (00:46):
Here we go.
Speaker 3 (00:48):
There we go, shredded mozzarella. Now I'm going to slice
up some grapes with my left hand. There we go,
slice one. There's a big what's wrong, Brenda?
Speaker 1 (00:56):
Can't you use a knife?
Speaker 2 (00:59):
How may you think we need? There's how many is that?
And so do do you want your grapes face up?
Face out?
Speaker 3 (01:04):
Let's do a mixture, and so I slice these grapes
in half, a little bit up, a little bit down,
like your moods. So I'm putting this on the pizza
here and on top of that. Now, I think we
need one more. What do you think grapes on a pizza?
Speaker 1 (01:17):
Ed it?
Speaker 2 (01:17):
What do you think it's going to be?
Speaker 1 (01:18):
Like?
Speaker 2 (01:18):
Use with your words? And then what do you think?
Speaker 1 (01:21):
Well, you're using enough for both of us.
Speaker 3 (01:24):
And now there's silence when I decide not to fill
the gaps with my intellect.
Speaker 1 (01:27):
Now you're gonna put some fetter on.
Speaker 2 (01:28):
Yep, I'm gonna put some fetter on.
Speaker 1 (01:29):
I don't know why you get so jazzed in the kitchen.
Does this happen at home?
Speaker 2 (01:32):
No? Never, because I'm not razed in the kitchen at home.
Speaker 3 (01:36):
So I'm going to put So we've got our grapes, yep,
on top of our mozzarella.
Speaker 1 (01:39):
What's a fetter's at by this one?
Speaker 2 (01:41):
Yeah? Yes, it's crumbled fetter. It's called crumbled fetter.
Speaker 1 (01:45):
When did that happen?
Speaker 2 (01:46):
Okay? Well, what do you cook with fetter at home?
Do you chop up the chunks?
Speaker 1 (01:51):
Yeah? Just the chunks.
Speaker 2 (01:53):
Okay, So there we go. And now I'm going to
sprinkle some.
Speaker 1 (01:56):
Speaker's fetter largely. When you get it out, it just crumbles.
Can you move?
Speaker 3 (01:59):
I'm trying to do things, and I'm going to put
a little bit of oil.
Speaker 2 (02:03):
Ye can you open that lid?
Speaker 1 (02:07):
Perhaps before you do this segment you prepare a bit more?
Speaker 2 (02:12):
Have you taken the lid off? There we go? Thank you?
So boil some oil, put some oil over.
Speaker 3 (02:20):
That's enough, I think. And what happens is I now
put some pepper on it. What because there's enough salt
in the fetter. I'm going to put this in the
air fry and when it comes out meat there will
be meat. So when it comes out, that's when we
add some fresh proscuto and a tiny bit more oil
on the top.
Speaker 1 (02:36):
But we've gone on ABC and we weren't any meat.
You me and Osha Ginsburg a plate of seeds being
incredibly smug.
Speaker 2 (02:47):
You've got that half right. I'm going to put this
air fryer on. Now if I knew how where's its adjustments?
What would your press to turn it on?
Speaker 1 (02:55):
There's a big parton that says.
Speaker 2 (02:57):
On where is that?
Speaker 3 (03:00):
Yeah, there's a big button that says on anyway, we're
going to get this air fry working, or else we'll
be eating a raw pizza. Anyway, we're going to cook
this pizza, hopefully, and so before too long we're going
to be.
Speaker 2 (03:13):
Eating grape pizza.
Speaker 1 (03:16):
To the rescue.
Speaker 3 (03:20):
Is another droney noise. That makes two of them. I
saw quite a renowned chef making a grape pizza and
he really liked it.
Speaker 2 (03:29):
So that's what we've done.
Speaker 1 (03:30):
Who is the chef.
Speaker 2 (03:31):
I don't know his name.
Speaker 1 (03:32):
I saw him on TikTok, so clearly not that renowned.
Speaker 3 (03:34):
He told me he was Heapswickuld, renowned, and I've believed
that his name is just a bit Anyway, what I've done.
Speaker 1 (03:40):
Is he some sort of patriarchal figure.
Speaker 3 (03:42):
He's Indian, obviously. I have taken a pizza bass. It
looks yummy. I've taken a pizza base. I've put chip
mozzarella on it. I've put some fetter on it, and
I've chopped up some grapes that have gone on it.
Speaker 1 (03:57):
And you put it in the air fry mix. Know
that you're cheating on it.
Speaker 3 (04:02):
You don't cook pizza in a thermo mixed Brendan not
very good. Germans know that it can't do that all right?
So what's happening here? I've taken it out. I now
add some presuoto that I've got your old underpansuse he said,
it looks like your new underpants.
Speaker 2 (04:16):
And I'm going to PLoP this on the top.
Speaker 1 (04:17):
But does it smell us? Good?
Speaker 3 (04:19):
Sprinkle it with a little bit more oil, and then
we are ready to chop it up and eat Ryan
with the bee. Brian, how are you feeling? This is
your first time you've sampled TikTok tucker with us?
Speaker 1 (04:30):
Good?
Speaker 3 (04:30):
Okay, Phil, Okay, here's what happens, a little bit more
of stringing.
Speaker 1 (04:34):
Have you asked Brian about his dietary.
Speaker 2 (04:36):
I did ask.
Speaker 3 (04:37):
He said no, he said doesn't like He said he's
allergic to banana. But I know that means he doesn't
like it. Not allergic, that's not overstowed.
Speaker 1 (04:43):
But that's a lot of oil.
Speaker 2 (04:44):
Okay, Well there we go. I'm going to now slice
it up.
Speaker 1 (04:46):
You're ready? Have you got a pizza cut up?
Speaker 2 (04:49):
No? I do at home.
Speaker 1 (04:52):
You could have done this during John Farnham.
Speaker 3 (04:54):
You told me not to, and you know that very well.
You said no, I want you to look terrible doing it.
You know very well, what's going on here?
Speaker 1 (05:03):
I know what you're talking about? Where is that coming from?
Speaker 3 (05:07):
So I'm slicing up this pizza and yes, it takes
time when you don't do it earlier.
Speaker 2 (05:12):
Here you go.
Speaker 3 (05:12):
That is for you, Brian, and I'll give you one
to pass to your friend on that side of the table.
Speaker 2 (05:17):
It's a little bit hot sels a week poke the spot.
Speaker 1 (05:23):
I don't know why you get I'm not poking any
all right?
Speaker 2 (05:26):
So what happens here when I say three?
Speaker 1 (05:28):
A generous piece you've give?
Speaker 3 (05:30):
I know, isn't it when I say three and make
sure you get a piece of grape?
Speaker 2 (05:34):
One?
Speaker 3 (05:35):
Two?
Speaker 2 (05:35):
Three? I like it?
Speaker 1 (05:43):
Yeah?
Speaker 3 (05:44):
Yeah, If you like pineapple on a pizza, I think
you'd like this.
Speaker 2 (05:48):
What do you think? Ryan? With a bee?
Speaker 1 (05:50):
It reminds me of which begs a question why.
Speaker 2 (05:56):
Why make it?
Speaker 1 (05:58):
Well?
Speaker 2 (05:58):
Some people don't like pineapple, but they might like this.
Speaker 1 (06:01):
I dare say, if you didn't like pineapple, you're not
gonna like grape. I dare say vice versa.
Speaker 2 (06:06):
If you want to live in an.
Speaker 3 (06:07):
Adventurous way, and you've got friends zone and say let's
try something crazy, you'd like to try it? And I
think you'll be pleasantly surprised.
Speaker 1 (06:14):
Beats Naked Twister. If you're don't try crazy things when
friends are around.
Speaker 2 (06:19):
Showing a few grapes, there's a cream for that
And Amanda jam Nation.
Speaker 2 (00:03):
Do you angry?
Speaker 3 (00:04):
Start?
Speaker 2 (00:05):
What you do with that?
Speaker 3 (00:06):
You do it? That's a fancy the moldy bacteria invested
slab of meat.
Speaker 2 (00:12):
Fall off the too much tends to give your diary.
Speaker 1 (00:20):
TikTok Tucker. We make food from TikTok and eat it.
Speaker 3 (00:22):
There's lots of controversy about pineapple on pizza. I saw
a guy on TikTok make a pizza with grapes on it,
and he said it was delicious. And this is a
guy who's a proper chef and everything grape pizza.
Speaker 2 (00:35):
So that's what we're going to make.
Speaker 3 (00:36):
I've got a small pizza bas here because it's just
Jumi and Brian Ryan with a bee who are going
to eat it. So I put some cheese along the base.
This is shredded mozzarella.
Speaker 2 (00:46):
Here we go.
Speaker 3 (00:48):
There we go, shredded mozzarella. Now I'm going to slice
up some grapes with my left hand. There we go,
slice one. There's a big what's wrong, Brenda?
Speaker 1 (00:56):
Can't you use a knife?
Speaker 2 (00:59):
How may you think we need? There's how many is that?
And so do do you want your grapes face up?
Face out?
Speaker 3 (01:04):
Let's do a mixture, and so I slice these grapes
in half, a little bit up, a little bit down,
like your moods. So I'm putting this on the pizza
here and on top of that. Now, I think we
need one more. What do you think grapes on a pizza?
Speaker 1 (01:17):
Ed it?
Speaker 2 (01:17):
What do you think it's going to be?
Speaker 1 (01:18):
Like?
Speaker 2 (01:18):
Use with your words? And then what do you think?
Speaker 1 (01:21):
Well, you're using enough for both of us.
Speaker 3 (01:24):
And now there's silence when I decide not to fill
the gaps with my intellect.
Speaker 1 (01:27):
Now you're gonna put some fetter on.
Speaker 2 (01:28):
Yep, I'm gonna put some fetter on.
Speaker 1 (01:29):
I don't know why you get so jazzed in the kitchen.
Does this happen at home?
Speaker 2 (01:32):
No? Never, because I'm not razed in the kitchen at home.
Speaker 3 (01:36):
So I'm going to put So we've got our grapes, yep,
on top of our mozzarella.
Speaker 1 (01:39):
What's a fetter's at by this one?
Speaker 2 (01:41):
Yeah? Yes, it's crumbled fetter. It's called crumbled fetter.
Speaker 1 (01:45):
When did that happen?
Speaker 2 (01:46):
Okay? Well, what do you cook with fetter at home?
Do you chop up the chunks?
Speaker 1 (01:51):
Yeah? Just the chunks.
Speaker 2 (01:53):
Okay, So there we go. And now I'm going to
sprinkle some.
Speaker 1 (01:56):
Speaker's fetter largely. When you get it out, it just crumbles.
Can you move?
Speaker 3 (01:59):
I'm trying to do things, and I'm going to put
a little bit of oil.
Speaker 2 (02:03):
Ye can you open that lid?
Speaker 1 (02:07):
Perhaps before you do this segment you prepare a bit more?
Speaker 2 (02:12):
Have you taken the lid off? There we go? Thank you?
So boil some oil, put some oil over.
Speaker 3 (02:20):
That's enough, I think. And what happens is I now
put some pepper on it. What because there's enough salt
in the fetter. I'm going to put this in the
air fry and when it comes out meat there will
be meat. So when it comes out, that's when we
add some fresh proscuto and a tiny bit more oil
on the top.
Speaker 1 (02:36):
But we've gone on ABC and we weren't any meat.
You me and Osha Ginsburg a plate of seeds being
incredibly smug.
Speaker 2 (02:47):
You've got that half right. I'm going to put this
air fryer on. Now if I knew how where's its adjustments?
What would your press to turn it on?
Speaker 1 (02:55):
There's a big parton that says.
Speaker 2 (02:57):
On where is that?
Speaker 3 (03:00):
Yeah, there's a big button that says on anyway, we're
going to get this air fry working, or else we'll
be eating a raw pizza. Anyway, we're going to cook
this pizza, hopefully, and so before too long we're going
to be.
Speaker 2 (03:13):
Eating grape pizza.
Speaker 1 (03:16):
To the rescue.
Speaker 3 (03:20):
Is another droney noise. That makes two of them. I
saw quite a renowned chef making a grape pizza and
he really liked it.
Speaker 2 (03:29):
So that's what we've done.
Speaker 1 (03:30):
Who is the chef.
Speaker 2 (03:31):
I don't know his name.
Speaker 1 (03:32):
I saw him on TikTok, so clearly not that renowned.
Speaker 3 (03:34):
He told me he was Heapswickuld, renowned, and I've believed
that his name is just a bit Anyway, what I've done.
Speaker 1 (03:40):
Is he some sort of patriarchal figure.
Speaker 3 (03:42):
He's Indian, obviously. I have taken a pizza bass. It
looks yummy. I've taken a pizza base. I've put chip
mozzarella on it. I've put some fetter on it, and
I've chopped up some grapes that have gone on it.
Speaker 1 (03:57):
And you put it in the air fry mix. Know
that you're cheating on it.
Speaker 3 (04:02):
You don't cook pizza in a thermo mixed Brendan not
very good. Germans know that it can't do that all right?
So what's happening here? I've taken it out. I now
add some presuoto that I've got your old underpansuse he said,
it looks like your new underpants.
Speaker 2 (04:16):
And I'm going to PLoP this on the top.
Speaker 1 (04:17):
But does it smell us? Good?
Speaker 3 (04:19):
Sprinkle it with a little bit more oil, and then
we are ready to chop it up and eat Ryan
with the bee. Brian, how are you feeling? This is
your first time you've sampled TikTok tucker with us?
Speaker 1 (04:30):
Good?
Speaker 3 (04:30):
Okay, Phil, Okay, here's what happens, a little bit more
of stringing.
Speaker 1 (04:34):
Have you asked Brian about his dietary.
Speaker 2 (04:36):
I did ask.
Speaker 3 (04:37):
He said no, he said doesn't like He said he's
allergic to banana. But I know that means he doesn't
like it. Not allergic, that's not overstowed.
Speaker 1 (04:43):
But that's a lot of oil.
Speaker 2 (04:44):
Okay, Well there we go. I'm going to now slice
it up.
Speaker 1 (04:46):
You're ready? Have you got a pizza cut up?
Speaker 2 (04:49):
No? I do at home.
Speaker 1 (04:52):
You could have done this during John Farnham.
Speaker 3 (04:54):
You told me not to, and you know that very well.
You said no, I want you to look terrible doing it.
You know very well, what's going on here?
Speaker 1 (05:03):
I know what you're talking about? Where is that coming from?
Speaker 3 (05:07):
So I'm slicing up this pizza and yes, it takes
time when you don't do it earlier.
Speaker 2 (05:12):
Here you go.
Speaker 3 (05:12):
That is for you, Brian, and I'll give you one
to pass to your friend on that side of the table.
Speaker 2 (05:17):
It's a little bit hot sels a week poke the spot.
Speaker 1 (05:23):
I don't know why you get I'm not poking any
all right?
Speaker 2 (05:26):
So what happens here when I say three?
Speaker 1 (05:28):
A generous piece you've give?
Speaker 3 (05:30):
I know, isn't it when I say three and make
sure you get a piece of grape?
Speaker 2 (05:34):
One?
Speaker 3 (05:35):
Two?
Speaker 2 (05:35):
Three? I like it?
Speaker 1 (05:43):
Yeah?
Speaker 3 (05:44):
Yeah, If you like pineapple on a pizza, I think
you'd like this.
Speaker 2 (05:48):
What do you think? Ryan? With a bee?
Speaker 1 (05:50):
It reminds me of which begs a question why.
Speaker 2 (05:56):
Why make it?
Speaker 1 (05:58):
Well?
Speaker 2 (05:58):
Some people don't like pineapple, but they might like this.
Speaker 1 (06:01):
I dare say, if you didn't like pineapple, you're not
gonna like grape. I dare say vice versa.
Speaker 2 (06:06):
If you want to live in an.
Speaker 3 (06:07):
Adventurous way, and you've got friends zone and say let's
try something crazy, you'd like to try it? And I
think you'll be pleasantly surprised.
Speaker 1 (06:14):
Beats Naked Twister. If you're don't try crazy things when
friends are around.
Speaker 2 (06:19):
Showing a few grapes, there's a cream for that
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