🥞 We Try Hot Dog PANCAKES!

It's that time of the week again... TIKTOK TUCKER!

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Episode Transcript

Speaker 1 (00:10):
My Heart podcasts, hear more gold one on one point
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And Amanda gem Nation TikTok taker. We make fruit from
TikTok and eat it. What are we eating today? Mum? Well,
I think there are things you like. You do? You
like hot dogs? I love hot dogs? You do, don't
you? You like those frankfurts? What do we call them? Little

(00:31):
mini not? They're not the little Frankies, the big long
one cherios, Chios are this morning dogs? Hot dogs? And
also you like pancakes. I love pancakes. What about a
hot dog pancake? Like pancakes is a weirdo. I don't
like them digital Jenna. And you don't like pan No,
we don't. You don't like making pancakes because you all

(00:51):
I want to be sure or to cook your stand
there all everyone else eats and they go thanks mam.
At the end you go whatever, you just get the mess. Well,
I'll tell you how this goes. It doesn't look pleasant.
We are filming this. We're live streaming this, I think,
aren't we, Jenna, No, we're not, so ignore everything I'm saying.
This will be on our socials to see how pleasant
it looks when I cook it. You get three quarters
of a cup of hot water, which I've got here,

(01:11):
and then you get four hot dogs. I've got free
moo thin franks didn't get to the Huttons. Don't argue.
You don't argue. Hutton's footy franks are best. Oh they're
a bit greasy on my fingers. Okay, put four of those.
Look at that. The big lanyard of snot just came off.
That's just make from the where did you get those from?

(01:33):
There's four of those in there. I now put the
lid on this. Now I've been warned by Joe who
owns this, that it leaks to nutribullets's talking about Yeah,
she's talking about my bladder. So this now, there's a
little arrow somewhere along here there. It is this arrow
line's up here that goes in there. There's a lot
of water coming out of that and we turn it on.

(01:54):
We're blending. Is it running? I can't tell. We're blending
four hot dogs in some warm water. Is that enough?
You think it's leaky? It's leaking? But is that blended?
That looks blended? This is what Jeffrey Darmer would have
as a smoothie every morning, because that looks like human flesh.
So I now take the lid off, and what happens

(02:16):
now is I turn on our induction heater. Can you
tell that that's going? You get a fry pan of
justry talk to me like that. So I take the
lid off this and I pour out the human flesh.
Jenna doesn't eat meat. It's a birthday. That's why this

(02:37):
is a treat. I've got to put a bit of
oil in the bottom of the pan. A bit of oil. Oh,
that looks really fair. It does look foul, and that
then gets poured into this. Ready our fright till it
gets hot. That's hot. Oh my god, it's bubbling away.

(02:59):
Will I turn it down? Here we go, turn it down.
That's I'm making. When are we going to eat this? Well?
After four I don't smell that. Jetta's gagging. Well, she's
a big vegetarian. Do I turn this? Now? This is
a big there's a thin pancake. Well, do I turn it.

(03:19):
We'll let you muck around with that and we'll go
to Helen's News. We will be tasting this, whether you
like it or not. I haven't heaved as much as
I've heaved during a Fleetwood Mac song, and I love
Fleetwood Man. This has been the most confronting one I
think we've ever done. And we've done some terrible food
from tip. This looked good when I saw the footage.
A hot dog pancake. You blend up four frankfurts in

(03:43):
hot look at your face in hot water, and that's all.
Then you pour it and make a pancake. It didn't
come together. It needs a binding agent. I don't know
what they've done on it. I don't. Do you believe
that TikTok may have lied to us? Do you think
they've lied to what we've done? This looks like a
human tongue. Everyone's come in here and is heaving. It's disgusting,

(04:03):
but I'm going to push through. So we've just got
snippets off. It looks like we've cut out somebody's tongue
and cut it. Okay, And now what happens We have
to actually put stuff on top of it. So Jenny's
eaving some tomatoes, she's a vegetarian and it's a birthday.
Tomato sauce gets put on top of it, and some
American mustard. American mustard fixes everything. Bit of American mustard

(04:24):
and some maple syrup. I don't have to go to drown.
Ryan's cutting very quiet, you know, he looks like Wendell
from the Simpsons, you know, little kid that's see, that's yours.
You have to just and give this one to Brendan. Please,
when I say three, I know you can look at

(04:44):
the vision of this on our socials. Shortly ready when
I say three, we're going to eat it? One, two, three?
Oh geez, what have you? What have you had it

(05:05):
to it? Why is it spicy? Why is it spice?
Why is it salty? And spicy? Dogs? Are they all
for something? It's salty and spicy? What's happened? Rather deaficat mushrooms?
You know, even Jeffrey Dharmer would say this, it's grainy.
It's what's gone wrong. Someone's having a land that's a
joke that I can't stop. Simply a frankfort with those

(05:30):
toppings end up tasting like that. Rather than it being
exponentially good, it's exponentially hideous. The recipe have been today