July 19, 2023 • 6 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Start that you do, that's a fancy the moldy bacteria
invested slab of meat fall off.
Speaker 2 (00:09):
The result tends to give you where we make food
from TikTok and eat it. This is one that Kevin
Bacon shared on TikTok his breakfast, and he said he
has to do it when his wife's still in bed
because she can't stand it. And I'm not surprised I
do as well. What I have to do it wife's
still because she can't stand it, because it's just a mess, Brendon,
(00:32):
isn't it? What's going on there? Well, there's some really
basic ingredients that for breakfast that you think makes sense,
but it's the way he combines them that's unusual. So
he has oatmeal eggs. It's a boiled egg. It's a
cup of oats hot sauce and a slice of butter
and all that gets added together and eaten, which is
what I'm really not sure about. So what we're going
(00:53):
to start by cooking the egg? You've cooked the egg. No,
I'm putting this into an egg cooker, So you didn't
think about pre cooking. Oh, that's what I'm doing. Now
I'm going to press that on you're using an egg
an egg cooker I've never used. I've got one of
these at home. They're excellent. Where do you get them?
Drop from the shop, Brendan, have you ever heard of that?
Are the expensive? Oh? Probably maybe seventy bucks maybe something
(01:15):
like that. So you can set it to whatever you like.
I'm going to soft boil this.
Speaker 1 (01:20):
Egg, so you can set it to soft boil.
Speaker 2 (01:22):
Yep. While that happens, I'm going to make the oatmeal,
so I've got some. They're the big ace rolled oats here,
roll darl oats. I'm going to mix that up just
with some water, and I'm going to stick that in
the microwave. What do you reckon about a minute? Let's
give that a minute.
Speaker 1 (01:37):
In here might not longer. It depends what sort of
micro wave is that? Does that happened twelve hundred one?
Speaker 2 (01:43):
You would just I don't know why I rise to
the bait every time you drive me crazy. You're not curious.
You couldn't care less about the microwave, so you do
it to upset me. Wrist. I'm going to turn this on.
Let's put this on for you. Reckon a minute? How
do you get the zeros? There? We are there. We are.
So I've got my egg cooking. You can't tell it's right.
(02:06):
I have my oatmeal cooking. And when these two things
are ready, we are going to combine them with some
hot sauce and some butter, and then we'll eat it
all right, Brendan, is anything you'd like to ask me?
How much the egg cooker is? You'd like to know
how the wattage on the microwave? Anything else you'd like
to know. Do you know what the time is? Yes,
it's eight eleven, thank you. So I have a soft
(02:28):
boiled egg here, let me crack it. I've cracked it
in the kitchen with you, cracked it in the kitchen before.
Speaker 1 (02:33):
You said I was bossy.
Speaker 2 (02:34):
I like to think that I'm assertive. You know why
you need to know? And you don't care about the
wattage of the microway do, because I've had a baby
with you having less interest than you had with that microwave.
Just to annoy me. I'm just saying, some people, there's
a water eight hundred and fifty what mic quest Stop?
I'm peeling an egg. This isn't easy. This, as Kevin
(02:55):
says in his TikTok, this is The worst part is
peeling the egg. I've got a bowl of water here
that might make it.
Speaker 1 (03:00):
Possibly could appeeled that during Blinda Carla.
Speaker 2 (03:04):
I can think a lot of things you should have
done what Blinda Carla was seeing. Most of them involved
you're getting on your bike and going home. All right,
So I'm peeling this egg. I'm not doing great job.
All right, that's going into the bowl. There's a soft
Oh yeah, a yummy soft boiled egg. What I do?
What's that? Soft boiled? It's supposed to be runny? Smells
(03:25):
like a fat all right. Now I'm going to add
some oatmeal to that. And you're putting in what oatmeal
to that?
Speaker 1 (03:32):
Tablespoons?
Speaker 2 (03:33):
Oh? I see probably about four or five? Do we
think we add that?
Speaker 1 (03:37):
In the imperial or metric.
Speaker 2 (03:40):
Egg and oatmeal? That doesn't look good, does it. What
he does then is add a big chunk of butter.
We're adding some butter.
Speaker 1 (03:47):
If I want to eat this, No, that doesn't walk.
That's a lot of butter.
Speaker 2 (03:52):
That's what he added. Butter is that Kevin is he lean?
Very lean? This isn't fattening? Well about all the butter
and then the weird thing he puts on is this, Yeah,
but not on this necessarily open the lid. Watch out
stand back there we go a big squirt of siracha.
(04:12):
So what we have? We have a soft boiled egg stinks,
doesn't it? Soft boiled egg mixed in with oats, mixed
in with butter, mixed in with sa I'm going to
divide this into three bowls. You're part of this. To Ryan,
I don't want it. I don't care to eat it.
That's not me being bussy, by the way, I'm being assertive.
(04:34):
That's one for Ryan. Pass that along, please, Brandon, here's
one for you. It looks like spew, of course it does.
I don't like it that you might like it. Don't
don't taste it yet, we all taste it at the
same time.
Speaker 1 (04:49):
I don't feel well.
Speaker 2 (04:51):
Ready in we go?
Speaker 1 (04:57):
You know what? That's really good?
Speaker 2 (04:59):
That is? Do you like it? Ryan? That is? Wow?
Maybe there's too much sacha for my taste. The egg
and the oatmeal.
Speaker 1 (05:06):
That's just the rite amount perfect.
Speaker 2 (05:09):
Wow. What does it taste like? It's very nourishing. I
don't know. It doesn't taste I've had before. That's eggy,
it's odie, it's buttery.
Speaker 1 (05:19):
Yeah, it's really good.
Speaker 2 (05:20):
That is delicious. If you're you know you're going to
go on a track or do something you neat that,
just eat it at home. That is surprisingly delicious. I
don't know why he does it in the in the kitchen.
He should do it in the bedroom with his wife.
Speaker 1 (05:34):
She should eat this as well.
Speaker 2 (05:36):
Okay when he's making it, well, who makes oatmeal in
the bedroom. I don't know what you get up to,
Kevin Bacon.
Speaker 1 (05:45):
You start that, you do it. That's a fancy. The
moldy bacteria invested slab of meat just fall off the.
Speaker 2 (05:56):
Gets results too much, tends to give your diary. That
is delicious.
Speaker 1 (06:00):
I can eat that all day.
Speaker 2 (06:01):
But we're going to put that recipe such as it
is on our socials today.
Start that you do, that's a fancy the moldy bacteria
invested slab of meat fall off.
Speaker 2 (00:09):
The result tends to give you where we make food
from TikTok and eat it. This is one that Kevin
Bacon shared on TikTok his breakfast, and he said he
has to do it when his wife's still in bed
because she can't stand it. And I'm not surprised I
do as well. What I have to do it wife's
still because she can't stand it, because it's just a mess, Brendon,
(00:32):
isn't it? What's going on there? Well, there's some really
basic ingredients that for breakfast that you think makes sense,
but it's the way he combines them that's unusual. So
he has oatmeal eggs. It's a boiled egg. It's a
cup of oats hot sauce and a slice of butter
and all that gets added together and eaten, which is
what I'm really not sure about. So what we're going
(00:53):
to start by cooking the egg? You've cooked the egg. No,
I'm putting this into an egg cooker, So you didn't
think about pre cooking. Oh, that's what I'm doing. Now
I'm going to press that on you're using an egg
an egg cooker I've never used. I've got one of
these at home. They're excellent. Where do you get them?
Drop from the shop, Brendan, have you ever heard of that?
Are the expensive? Oh? Probably maybe seventy bucks maybe something
(01:15):
like that. So you can set it to whatever you like.
I'm going to soft boil this.
Speaker 1 (01:20):
Egg, so you can set it to soft boil.
Speaker 2 (01:22):
Yep. While that happens, I'm going to make the oatmeal,
so I've got some. They're the big ace rolled oats here,
roll darl oats. I'm going to mix that up just
with some water, and I'm going to stick that in
the microwave. What do you reckon about a minute? Let's
give that a minute.
Speaker 1 (01:37):
In here might not longer. It depends what sort of
micro wave is that? Does that happened twelve hundred one?
Speaker 2 (01:43):
You would just I don't know why I rise to
the bait every time you drive me crazy. You're not curious.
You couldn't care less about the microwave, so you do
it to upset me. Wrist. I'm going to turn this on.
Let's put this on for you. Reckon a minute? How
do you get the zeros? There? We are there. We are.
So I've got my egg cooking. You can't tell it's right.
(02:06):
I have my oatmeal cooking. And when these two things
are ready, we are going to combine them with some
hot sauce and some butter, and then we'll eat it
all right, Brendan, is anything you'd like to ask me?
How much the egg cooker is? You'd like to know
how the wattage on the microwave? Anything else you'd like
to know. Do you know what the time is? Yes,
it's eight eleven, thank you. So I have a soft
(02:28):
boiled egg here, let me crack it. I've cracked it
in the kitchen with you, cracked it in the kitchen before.
Speaker 1 (02:33):
You said I was bossy.
Speaker 2 (02:34):
I like to think that I'm assertive. You know why
you need to know? And you don't care about the
wattage of the microway do, because I've had a baby
with you having less interest than you had with that microwave.
Just to annoy me. I'm just saying, some people, there's
a water eight hundred and fifty what mic quest Stop?
I'm peeling an egg. This isn't easy. This, as Kevin
(02:55):
says in his TikTok, this is The worst part is
peeling the egg. I've got a bowl of water here
that might make it.
Speaker 1 (03:00):
Possibly could appeeled that during Blinda Carla.
Speaker 2 (03:04):
I can think a lot of things you should have
done what Blinda Carla was seeing. Most of them involved
you're getting on your bike and going home. All right,
So I'm peeling this egg. I'm not doing great job.
All right, that's going into the bowl. There's a soft
Oh yeah, a yummy soft boiled egg. What I do?
What's that? Soft boiled? It's supposed to be runny? Smells
(03:25):
like a fat all right. Now I'm going to add
some oatmeal to that. And you're putting in what oatmeal
to that?
Speaker 1 (03:32):
Tablespoons?
Speaker 2 (03:33):
Oh? I see probably about four or five? Do we
think we add that?
Speaker 1 (03:37):
In the imperial or metric.
Speaker 2 (03:40):
Egg and oatmeal? That doesn't look good, does it. What
he does then is add a big chunk of butter.
We're adding some butter.
Speaker 1 (03:47):
If I want to eat this, No, that doesn't walk.
That's a lot of butter.
Speaker 2 (03:52):
That's what he added. Butter is that Kevin is he lean?
Very lean? This isn't fattening? Well about all the butter
and then the weird thing he puts on is this, Yeah,
but not on this necessarily open the lid. Watch out
stand back there we go a big squirt of siracha.
(04:12):
So what we have? We have a soft boiled egg stinks,
doesn't it? Soft boiled egg mixed in with oats, mixed
in with butter, mixed in with sa I'm going to
divide this into three bowls. You're part of this. To Ryan,
I don't want it. I don't care to eat it.
That's not me being bussy, by the way, I'm being assertive.
(04:34):
That's one for Ryan. Pass that along, please, Brandon, here's
one for you. It looks like spew, of course it does.
I don't like it that you might like it. Don't
don't taste it yet, we all taste it at the
same time.
Speaker 1 (04:49):
I don't feel well.
Speaker 2 (04:51):
Ready in we go?
Speaker 1 (04:57):
You know what? That's really good?
Speaker 2 (04:59):
That is? Do you like it? Ryan? That is? Wow?
Maybe there's too much sacha for my taste. The egg
and the oatmeal.
Speaker 1 (05:06):
That's just the rite amount perfect.
Speaker 2 (05:09):
Wow. What does it taste like? It's very nourishing. I
don't know. It doesn't taste I've had before. That's eggy,
it's odie, it's buttery.
Speaker 1 (05:19):
Yeah, it's really good.
Speaker 2 (05:20):
That is delicious. If you're you know you're going to
go on a track or do something you neat that,
just eat it at home. That is surprisingly delicious. I
don't know why he does it in the in the kitchen.
He should do it in the bedroom with his wife.
Speaker 1 (05:34):
She should eat this as well.
Speaker 2 (05:36):
Okay when he's making it, well, who makes oatmeal in
the bedroom. I don't know what you get up to,
Kevin Bacon.
Speaker 1 (05:45):
You start that, you do it. That's a fancy. The
moldy bacteria invested slab of meat just fall off the.
Speaker 2 (05:56):
Gets results too much, tends to give your diary. That
is delicious.
Speaker 1 (06:00):
I can eat that all day.
Speaker 2 (06:01):
But we're going to put that recipe such as it
is on our socials today.
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