October 11, 2023 • 6 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You start.
Speaker 2 (00:01):
What you do with that? You do it? There's a
fancy the moldy bacteria invested slab of meat.
Speaker 1 (00:08):
Just fall off. The too much tends to give your
diary in.
Speaker 3 (00:15):
The Jonesy the matter kitchen for TikTok taka where we
make food from TikTok and.
Speaker 1 (00:19):
We eat it.
Speaker 4 (00:19):
This is what I saw last week.
Speaker 2 (00:21):
It is called noodle meat loaf. Surprise, you're ready, Brendan.
Now the first thing I have to do, and I've
just washed my hands, so this won't be easy. I've
got to put on these rubber gloves because there's some
munching happening. I feel like I'm in Gray's Anatomy or something.
Speaker 4 (00:35):
Oh, how do they do it?
Speaker 2 (00:39):
That's why I couldn't be a doctor, because I couldn't
put the gloves on every day. Yes, that's putting on
over my substantial jewels.
Speaker 1 (00:45):
That's the one reason you can't be a doctor. We
could watch this so Africa.
Speaker 4 (00:50):
There we go, There we go on.
Speaker 2 (00:52):
So I need the gloves because it's going to be messy.
Can you push my sleeves up?
Speaker 1 (00:55):
There we go.
Speaker 2 (00:56):
I take a big chunk of raw mints and I
push it down onto a bake.
Speaker 1 (01:00):
What's it's called chopping board?
Speaker 4 (01:02):
Chopping board, I push.
Speaker 2 (01:04):
And push and flatten out, flatten out the mint.
Speaker 1 (01:08):
You're beating the meat, okay, beating the meat.
Speaker 4 (01:12):
Push my gloves and push my feet, push my sleeves up.
Speaker 2 (01:16):
Now what I do is I put raw two minute
noodles in the middle, and then I put the meat
around it. So I'm burying the two minute noodles inside
a casing meat raw meat, so noodle meat loath. What
is the bit that makes it a surprise?
Speaker 1 (01:35):
I would have thought the noodles inside would.
Speaker 2 (01:37):
Be No, the surprise is yet to come. The surprise
is that I smear this now with peanut butter. Do
you mind if I put my fingers in. Oh, that
looks like you've had had an incident.
Speaker 1 (01:50):
Let's prostrate Awareness Month.
Speaker 2 (01:51):
I'm going to smear. Oh no, it's it's lifting up.
Speaker 4 (01:58):
I'll just pad it on top, pad pad it on.
I'm putting peanut butter.
Speaker 3 (02:03):
Peanut but you can cross contaminate.
Speaker 2 (02:04):
I'm putting peanut butter on the top. We're happy it
doesn't it looks like there's been a medical emergency. Okay,
so peanut butter is on the top. You know what
else is a mystery ingredient? Because you think peanut butter
with mintce how unusual. What actually is even more surprising
is the way my gloves look right now is I'm
going to put skittles on the top.
Speaker 4 (02:27):
This is how they've made it on TikTok. You put skittles.
I don't ever like skittles, no time for them.
Speaker 2 (02:34):
They're too sweet for me. But people like this kind
of thing. So skittles are on the top, and you
think it's going to be chocolate, but it's And now
I need you to open that packet of a flavor
sachet from the two minute noodles. Can you open that
for me? I can't look at my fingers. I can't
do that. Old Yeah, you put your microphone down. That's
the best thing that's happened all day. Okay, open up
that packet please, And this is how we end it.
(02:56):
So we've got mince raw noodles inside peanut butter scar
and now we put the flavor sashet. You sprinkle that
over the top.
Speaker 1 (03:05):
Soldiers we like to call it in the tray.
Speaker 4 (03:07):
Sprinkle out of the top. I now lift this concoction.
Speaker 1 (03:10):
You need like a tool he's here.
Speaker 2 (03:13):
And I put that into a baking dish that's going
to go into one hundred and eighty degree oven. Well
for about twenty minutes, and then in twenty.
Speaker 1 (03:22):
Minutes do you want to set the timer?
Speaker 2 (03:24):
Look at my gloves. Is that the worst thing you've
ever seen? Twenty minutes into the oven? I've seen them
on tic also frying it. But I thought, let's put
it in the oven and in twenty minutes we will
taste it and see what we think of noodle meat
loaf surprise. I don't think there'll be too many surprises. Sadly,
we're up to the eating part. This is a noodle
(03:46):
meatloaf surprise.
Speaker 4 (03:47):
So I saw this the other day.
Speaker 2 (03:48):
I flattened out some mince, made a giant patty out
of it. Really, put some raw two minute noodles in
the middle, then fold the mints around it like a
meat loaf ball around it. Then you semear peanut butter
on it. That's when I got messy skittles on the top,
the flavor sachet over the top of that. It's been
(04:08):
baking for twenty minutes. Are you ready to try it?
Speaker 3 (04:11):
What flavor sachet was it? I didn't check was it.
Do you have chicken noodles or the beef noodle?
Speaker 4 (04:16):
If it's any different?
Speaker 1 (04:18):
Two flavoring was the one?
Speaker 4 (04:20):
Ryan? Are you ready as well? I'm going to serve
this up. A lot of oil has come out.
Speaker 1 (04:24):
If I go to eat it, you have to. Oh
it seems firm.
Speaker 2 (04:28):
And I thought it's not cooked in the middle, but
I remember that's I'm just the resistance to the knife
is the noodles.
Speaker 4 (04:33):
I'm cutting through the noodles.
Speaker 3 (04:35):
The noodles cooked, yeah, because I like my noodles medium rare.
Speaker 2 (04:43):
All right, let's now I've sliced it.
Speaker 1 (04:46):
I don't like you using a knife.
Speaker 2 (04:48):
Now I'm going to scoop it out. Here's one from
little baby Ryan.
Speaker 4 (04:54):
It's cooked.
Speaker 2 (04:56):
It's cool, mummy, really, I come for the service.
Speaker 4 (05:04):
Tip will be fine.
Speaker 1 (05:07):
There. It looks terrible. It's like vomit.
Speaker 4 (05:11):
How can mines roar in the middle?
Speaker 2 (05:12):
So I'll eat around that.
Speaker 1 (05:14):
I don't need the raw a bit. We know. Want
you're on the toilet all day again?
Speaker 4 (05:18):
Okay, what do you think?
Speaker 1 (05:19):
Well, it looks all right.
Speaker 4 (05:21):
Let me get a and you've got to eat some
noodle as well.
Speaker 1 (05:23):
It's stiff.
Speaker 2 (05:29):
Ah my brain can't make sense of it because there's
a mincer noodle which is savory. Duh. Then we've got
peanut butter skittles. It doesn't know what it wants to be.
It's edible, but I don't know why you would like.
Speaker 3 (05:44):
We've eaten a lot of meals at once, dinner and
dessert and ry.
Speaker 4 (05:49):
What do you think?
Speaker 1 (05:51):
Right?
Speaker 4 (05:52):
Eat some more noodles.
Speaker 1 (05:55):
Eat your noodles, mate, Now.
Speaker 4 (05:59):
No, it's edible, but why would you bother?
Speaker 3 (06:02):
It's a half a half a point half a thumbs up?
Speaker 2 (06:05):
Okay, so half a thumbs up noodle meat love surprise.
We will put this in very detailed recipe on our
socials today.
Speaker 4 (06:12):
Try it. No, it's not what you think.
Speaker 1 (06:13):
If you want to start, what you.
Speaker 2 (06:17):
Fancy the mold, bacteria invested slab.
Speaker 3 (06:21):
Of meat, just fall off the.
Speaker 2 (06:24):
Fall Okay, thank you, I've got a skittle right at
the end.
Speaker 3 (06:30):
You can contribute your TikTok recipe as well. If you'd
like us to do something and we'll give you something
for it.
Speaker 2 (06:35):
Listen to this. Just for submitting a recipe, you go
to the drawer to win one of three Revolutionary Thermo
Mixed t and six worth over two and a.
Speaker 4 (06:42):
Half thousand dollars.
Speaker 2 (06:43):
If you ever want to see a Thermo Mix in action,
I'm obsessed with mine, as you know. Get along to
the Thermo Mix open house in Penrith or Waterloo, October
fourteen to fifteen. Find out more details on the Thermo
Mix website.
You start.
Speaker 2 (00:01):
What you do with that? You do it? There's a
fancy the moldy bacteria invested slab of meat.
Speaker 1 (00:08):
Just fall off. The too much tends to give your
diary in.
Speaker 3 (00:15):
The Jonesy the matter kitchen for TikTok taka where we
make food from TikTok and.
Speaker 1 (00:19):
We eat it.
Speaker 4 (00:19):
This is what I saw last week.
Speaker 2 (00:21):
It is called noodle meat loaf. Surprise, you're ready, Brendan.
Now the first thing I have to do, and I've
just washed my hands, so this won't be easy. I've
got to put on these rubber gloves because there's some
munching happening. I feel like I'm in Gray's Anatomy or something.
Speaker 4 (00:35):
Oh, how do they do it?
Speaker 2 (00:39):
That's why I couldn't be a doctor, because I couldn't
put the gloves on every day. Yes, that's putting on
over my substantial jewels.
Speaker 1 (00:45):
That's the one reason you can't be a doctor. We
could watch this so Africa.
Speaker 4 (00:50):
There we go, There we go on.
Speaker 2 (00:52):
So I need the gloves because it's going to be messy.
Can you push my sleeves up?
Speaker 1 (00:55):
There we go.
Speaker 2 (00:56):
I take a big chunk of raw mints and I
push it down onto a bake.
Speaker 1 (01:00):
What's it's called chopping board?
Speaker 4 (01:02):
Chopping board, I push.
Speaker 2 (01:04):
And push and flatten out, flatten out the mint.
Speaker 1 (01:08):
You're beating the meat, okay, beating the meat.
Speaker 4 (01:12):
Push my gloves and push my feet, push my sleeves up.
Speaker 2 (01:16):
Now what I do is I put raw two minute
noodles in the middle, and then I put the meat
around it. So I'm burying the two minute noodles inside
a casing meat raw meat, so noodle meat loath. What
is the bit that makes it a surprise?
Speaker 1 (01:35):
I would have thought the noodles inside would.
Speaker 2 (01:37):
Be No, the surprise is yet to come. The surprise
is that I smear this now with peanut butter. Do
you mind if I put my fingers in. Oh, that
looks like you've had had an incident.
Speaker 1 (01:50):
Let's prostrate Awareness Month.
Speaker 2 (01:51):
I'm going to smear. Oh no, it's it's lifting up.
Speaker 4 (01:58):
I'll just pad it on top, pad pad it on.
I'm putting peanut butter.
Speaker 3 (02:03):
Peanut but you can cross contaminate.
Speaker 2 (02:04):
I'm putting peanut butter on the top. We're happy it
doesn't it looks like there's been a medical emergency. Okay,
so peanut butter is on the top. You know what
else is a mystery ingredient? Because you think peanut butter
with mintce how unusual. What actually is even more surprising
is the way my gloves look right now is I'm
going to put skittles on the top.
Speaker 4 (02:27):
This is how they've made it on TikTok. You put skittles.
I don't ever like skittles, no time for them.
Speaker 2 (02:34):
They're too sweet for me. But people like this kind
of thing. So skittles are on the top, and you
think it's going to be chocolate, but it's And now
I need you to open that packet of a flavor
sachet from the two minute noodles. Can you open that
for me? I can't look at my fingers. I can't
do that. Old Yeah, you put your microphone down. That's
the best thing that's happened all day. Okay, open up
that packet please, And this is how we end it.
(02:56):
So we've got mince raw noodles inside peanut butter scar
and now we put the flavor sashet. You sprinkle that
over the top.
Speaker 1 (03:05):
Soldiers we like to call it in the tray.
Speaker 4 (03:07):
Sprinkle out of the top. I now lift this concoction.
Speaker 1 (03:10):
You need like a tool he's here.
Speaker 2 (03:13):
And I put that into a baking dish that's going
to go into one hundred and eighty degree oven. Well
for about twenty minutes, and then in twenty.
Speaker 1 (03:22):
Minutes do you want to set the timer?
Speaker 2 (03:24):
Look at my gloves. Is that the worst thing you've
ever seen? Twenty minutes into the oven? I've seen them
on tic also frying it. But I thought, let's put
it in the oven and in twenty minutes we will
taste it and see what we think of noodle meat
loaf surprise. I don't think there'll be too many surprises. Sadly,
we're up to the eating part. This is a noodle
(03:46):
meatloaf surprise.
Speaker 4 (03:47):
So I saw this the other day.
Speaker 2 (03:48):
I flattened out some mince, made a giant patty out
of it. Really, put some raw two minute noodles in
the middle, then fold the mints around it like a
meat loaf ball around it. Then you semear peanut butter
on it. That's when I got messy skittles on the top,
the flavor sachet over the top of that. It's been
(04:08):
baking for twenty minutes. Are you ready to try it?
Speaker 3 (04:11):
What flavor sachet was it? I didn't check was it.
Do you have chicken noodles or the beef noodle?
Speaker 4 (04:16):
If it's any different?
Speaker 1 (04:18):
Two flavoring was the one?
Speaker 4 (04:20):
Ryan? Are you ready as well? I'm going to serve
this up. A lot of oil has come out.
Speaker 1 (04:24):
If I go to eat it, you have to. Oh
it seems firm.
Speaker 2 (04:28):
And I thought it's not cooked in the middle, but
I remember that's I'm just the resistance to the knife
is the noodles.
Speaker 4 (04:33):
I'm cutting through the noodles.
Speaker 3 (04:35):
The noodles cooked, yeah, because I like my noodles medium rare.
Speaker 2 (04:43):
All right, let's now I've sliced it.
Speaker 1 (04:46):
I don't like you using a knife.
Speaker 2 (04:48):
Now I'm going to scoop it out. Here's one from
little baby Ryan.
Speaker 4 (04:54):
It's cooked.
Speaker 2 (04:56):
It's cool, mummy, really, I come for the service.
Speaker 4 (05:04):
Tip will be fine.
Speaker 1 (05:07):
There. It looks terrible. It's like vomit.
Speaker 4 (05:11):
How can mines roar in the middle?
Speaker 2 (05:12):
So I'll eat around that.
Speaker 1 (05:14):
I don't need the raw a bit. We know. Want
you're on the toilet all day again?
Speaker 4 (05:18):
Okay, what do you think?
Speaker 1 (05:19):
Well, it looks all right.
Speaker 4 (05:21):
Let me get a and you've got to eat some
noodle as well.
Speaker 1 (05:23):
It's stiff.
Speaker 2 (05:29):
Ah my brain can't make sense of it because there's
a mincer noodle which is savory. Duh. Then we've got
peanut butter skittles. It doesn't know what it wants to be.
It's edible, but I don't know why you would like.
Speaker 3 (05:44):
We've eaten a lot of meals at once, dinner and
dessert and ry.
Speaker 4 (05:49):
What do you think?
Speaker 1 (05:51):
Right?
Speaker 4 (05:52):
Eat some more noodles.
Speaker 1 (05:55):
Eat your noodles, mate, Now.
Speaker 4 (05:59):
No, it's edible, but why would you bother?
Speaker 3 (06:02):
It's a half a half a point half a thumbs up?
Speaker 2 (06:05):
Okay, so half a thumbs up noodle meat love surprise.
We will put this in very detailed recipe on our
socials today.
Speaker 4 (06:12):
Try it. No, it's not what you think.
Speaker 1 (06:13):
If you want to start, what you.
Speaker 2 (06:17):
Fancy the mold, bacteria invested slab.
Speaker 3 (06:21):
Of meat, just fall off the.
Speaker 2 (06:24):
Fall Okay, thank you, I've got a skittle right at
the end.
Speaker 3 (06:30):
You can contribute your TikTok recipe as well. If you'd
like us to do something and we'll give you something
for it.
Speaker 2 (06:35):
Listen to this. Just for submitting a recipe, you go
to the drawer to win one of three Revolutionary Thermo
Mixed t and six worth over two and a.
Speaker 4 (06:42):
Half thousand dollars.
Speaker 2 (06:43):
If you ever want to see a Thermo Mix in action,
I'm obsessed with mine, as you know. Get along to
the Thermo Mix open house in Penrith or Waterloo, October
fourteen to fifteen. Find out more details on the Thermo
Mix website.
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