🥚 We Try Peanut Butter And Jelly Eggs!

It's that time of the week... TIKTOK TUCKER!

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Episode Transcript

Speaker 1 (00:10):
My Heart podcasts, hear more Gold one on one point
seven podcasts.

Speaker 2 (00:14):
Playlists and listen live on the free iHeart app, and Amanda.

Speaker 3 (00:20):
Jam Nation Koptaka.

Speaker 4 (00:21):
We make food from TikTok and eat it.

Speaker 1 (00:24):
Who doesn't like eggs, particularly at this time of the
day breakfast eggs?

Speaker 3 (00:28):
Cook me some eggs.

Speaker 1 (00:29):
Well, these ones have already been cooked. I tell what
I've been eating lately. You get a hard boiled egg
and you put some soy sauce over it, over it
and some chili oil, and it is delicious. This is
one that I saw on TikTok that might also be delicious.
It's you have hard boiled eggs and you put strawberry
jam and peanut butter on them. What do you think

(00:51):
of that?

Speaker 3 (00:51):
Sorry?

Speaker 2 (00:52):
Did you say you put strawberry jam and peanut butter
on the eggs?

Speaker 1 (00:56):
Yeah, and then you eat them. So let's try it.
Step one. We have to shell these eggs. Now, this
is a tricky bit. I've seen a technique. I'm going
to try it out for the first time. Just to
shell this egg. You put it in a bowl. Yep,
you put a lid on it, ready and you shake.
Here we go, let's see I'm shaking it around a

(01:16):
bowl with a lid on it. Take the lid off.

Speaker 4 (01:20):
Yeah, it's done, sweet fa No.

Speaker 1 (01:21):
It's kind of peeled it. Look at that it peeled it.

Speaker 2 (01:25):
You know what it's funny is say that because I
saw a technique on the internet as well, on the
internet for peeling an egg.

Speaker 4 (01:32):
I saw this dude and what he did. He gets
the egg.

Speaker 2 (01:35):
And he breaks the bottom part there, and you peel
a little bit of that off, right, and you just
peel that off.

Speaker 4 (01:43):
And then so you've peeled that, and then you just
do this.

Speaker 1 (01:47):
So you peel the shell off both ends, but.

Speaker 2 (01:50):
The bottom of it's still in the bottom. The bottom
part of the egg is exposed.

Speaker 3 (01:56):
Yeah, so it's bottom is exposed.

Speaker 4 (01:58):
And then with this little bit there, then you let.

Speaker 1 (02:00):
Me explain what you're doing. So you've peeled some from
the bottom and some from the top, and you're putting
it in your hands. Are you going to do that
trick where they blow it out?

Speaker 4 (02:07):
Have you seen this? Yeah?

Speaker 1 (02:09):
Try it go stinks in here already.

Speaker 3 (02:10):
Okay, what it worked?

Speaker 1 (02:20):
Gave Brian doesn't want to eat that one because's got
your mouth jam all.

Speaker 4 (02:23):
Over it just blown on the eggs.

Speaker 1 (02:24):
The big deal, do another one because we need three?

Speaker 4 (02:26):
Okay, well maybe you should do this while we're.

Speaker 1 (02:28):
All right, Well, how about this. I'm now going to
cut these.

Speaker 3 (02:31):
In the car.

Speaker 4 (02:31):
I'll make more.

Speaker 3 (02:32):
I make more.

Speaker 1 (02:34):
You're gonna lay an egg. Okay, So we've got three
eggs that have been peeled. What we're going to do
next is I'm going to put some peanut butter and
I'm going to put some as I say in America,
jelly and strawberry jam onto the halved eggs, a bit
of savory, bit of sweet, little bit farty smelling in here,
and we'll see how we Okay, here we go again.

Speaker 4 (02:57):
Oh, I can not do it.

Speaker 1 (03:00):
Except you've slagged all over it. Okay, when we come back,
we will be eating our peanut butter and jam eggs.

Speaker 4 (03:08):
Chick took tacker.

Speaker 3 (03:09):
We make food from TikTok and eat it.

Speaker 4 (03:11):
What's this called love?

Speaker 1 (03:12):
This is called P and J eggs, which is peanut
butter and jam eggs, or peanut butter and jelly as
they say in the States. We have got hard boiled eggs.
What I'm going to do here is I've cut them open.
I'm going to put a little bit. It's hard putting
peanut butter onto an egg. It's my new country album,
so let's.

Speaker 2 (03:33):
Try and put four minutes of John Farm couldn't during that.

Speaker 1 (03:38):
No, I had to dance. Okay, any minute now, well
that's probably enough. All right now here, okay, but you
want to let's do it. There you go happy in
our Brendan eat, that's your peanut butter. Now I'm putting
a dollup of jam on top, and these will then
go in place. Brian's going to have one. You're having one.

(03:58):
I'm having one.

Speaker 2 (03:59):
Can I commend you on using different knives as well?

Speaker 1 (04:02):
I know only because Jenna's filming and otherwise I would
have licked the knife and stuck it back in.

Speaker 4 (04:08):
Well, I already blue on the egg.

Speaker 1 (04:09):
I know you did too. That was very impressive the
way you did that. Okay, you ready, everyone, let's put
these on plate. Brian, here's two eggs for you. Here's
two egg halves to be getting on with. I can't
guarantee you're not getting the ones that Jonesy's salival went
all over all right, Brendan, pick an egg? You take

(04:30):
that one when I say go, we bite in it. One, two, three, go.

Speaker 3 (04:43):
Well, that's unexpected.

Speaker 1 (04:45):
I can't taste egg. Can you taste egg?

Speaker 3 (04:48):
No? I can taste the egg. It's coming back.

Speaker 4 (04:57):
I need to try another. I've got to eat another one,
just to get my head around.

Speaker 1 (05:01):
I had nothing but peanut butter and jelly, and then suddenly,
out of nowhere, egg just made its way in.

Speaker 3 (05:08):
Wait a breakfast radio show.

Speaker 1 (05:10):
There's always going to be eggs. What do we think?

Speaker 3 (05:13):
I like it.

Speaker 1 (05:14):
Actually, it's not bad. It's not bad. I don't know
why you would do it, but it doesn't taste bad.

Speaker 4 (05:19):
It's making its way back in.

Speaker 1 (05:21):
All right, Well, look that's our feelings about peanut butter
and jam eggs. I refuse to call it jelly. If
you have look at our socials, you'll see this very
very detailed recipe and I hope you enjoy it.

Speaker 3 (05:31):
Give it a crack starting what you do that you
do it?

Speaker 1 (05:36):
That's a fancy the moldy, bacteria infested slab of meat.

Speaker 3 (05:41):
Fall off, the results.

Speaker 4 (05:44):
I would say that to my dog