Episode Transcript
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Speaker 1 (00:00):
Do you start what you do that you do that's
a fancy the moldy, bacteria infested slab of meat fall off.
Speaker 2 (00:09):
The results too much tends to give your first day
is TikTok taka day.
Speaker 1 (00:16):
Well, I've seen this on TikTok and it might be nice,
but I just can't tell. That's most of these things.
Speaker 3 (00:22):
That's what you said about healthy coke. What was in
that bossom vinegar and soda water.
Speaker 1 (00:27):
And fizzy mineral water I think? And what happened to
that you sprayed it on the wall with it through
your mouth.
Speaker 3 (00:32):
That's what you said about egg coffee as well.
Speaker 1 (00:35):
Well, this is this is a lasagna that's made with
two minute noodles. Okay, so you start with four blocks
of the two minute noodles. Here they are, I've got
four packets of ramen.
Speaker 3 (00:48):
You've gone, well, two minute noodles the same thing.
Speaker 1 (00:52):
They're ramen noodles, and kick you right in the ramen.
I know you're in a mood, you haven't had much
sleep and you're going to be at pain. So we
get four pets of ramas.
Speaker 2 (01:04):
Notice, put my mind back together because it was just blowing.
Are you saying two minute noodles are ramen.
Speaker 1 (01:09):
Noodles, I think, so, aren' they? Ryan?
Speaker 2 (01:12):
What do you I thought ramen noodles are ramen noodles
and two minut noodles are two minute.
Speaker 1 (01:15):
It's the same thing. It's a friggin noodle, all right.
Well let's just say it's two minute noodles. But I
think that's a brand name, which is why Magi two
minute noodles. I don't know anyway, Look, you know those.
Speaker 3 (01:26):
Takes them longer than two minutes to cook.
Speaker 1 (01:28):
Come on, we've got blocks of these uncooked noodles, Ryan,
any information you'd like to share. Ramen is created from scratch,
whereas instant noodles are made from a wide selection of
prefabricated noodles. All right, so let's proceed. Thank you, Brendan.
This is really driven rating. So listen to me. We've
got four of these in a baking dish, but you
(01:50):
only need two of the sachets of flavor. Well, they're
very that over the top. There's one. You'll be happy
with that being one. And here what comes after one? Brendan,
And I'll help you it's two. So then we have
two packets of those. So we've got two packets of
the sachets of flavor, four packets of the noodles. Now
(02:10):
I cover those bricks of noodles with pasta. I've opened
the domeo. I pour that over the top.
Speaker 3 (02:19):
You didn't use legos.
Speaker 1 (02:21):
I've poured that over the top. That's the domo. Now
on top of that, I pour heavy cream, heavy cream,
heavy cream. Man, it's heavy, emotionally drained.
Speaker 3 (02:32):
Cream without the risk of raising your.
Speaker 1 (02:36):
Cream.
Speaker 3 (02:37):
Okay, that's crepy heavy cream and normal cream.
Speaker 1 (02:40):
Well, light cream is called pouring cream. This is thickened cream,
all right. So I've poured that at the top more
than is required because I was a little bit angry.
Then I spread a large scoop of ricotta on the top.
Good morning, mister fart. We pour a large.
Speaker 2 (02:56):
A light ricotta, actually recotta, cottage cheese that like, I
got no time for cottagees.
Speaker 1 (03:02):
All right, Brendon, why don't we go through the list
of things you like? So we put recotta on the top.
Now what we do is we top the ricotta with pepperoni.
You know how they say food's good for you. Don't
have to open too many packets. I've opened about eighteen already.
That's put the recotta on the dot. This this is
primo pepperoni. Yep, that's going. I'm not a big fan
(03:23):
of pepperoni, are you?
Speaker 3 (03:25):
I like pepperoni?
Speaker 1 (03:26):
Okay, good? So that goes on the top like that,
little circles of pepperoni. Yep, sprinkled along the top top
of So what have we got so far? Let's recap
two minutes. Well, we've got our noodles, we've got past
the sauce, we've got ricotta. We have now what's this
called meat? Put our meat on. Then we top that
(03:47):
with the mozzarella. You have to pay the cheese tax
on the one is gonna have some mozzarella in my God,
and mozzarella sprinkled on top. So there you have it.
Speaker 3 (03:56):
The hygiene in this kitchen is extraordin.
Speaker 1 (03:58):
I know, isn't it.
Speaker 3 (03:59):
So that just went from your.
Speaker 1 (04:01):
Mouth into the meal. Ryan, that's your bit. So here
it is. It's the all in the baking dish.
Speaker 3 (04:09):
Yep.
Speaker 1 (04:10):
This is going to take a while to cook. So
would we cook that in pardon in an oven? Oh? Really?
I was going to cook it in the back of
my car. It's going into an oven for an hour
at one hundred and eighty degrees, and then we're going
to see whether two minute noodle lasagna is as delicious
as it might be. It's as much as I can offer.
Speaker 3 (04:30):
I think you've done enough.
Speaker 1 (04:31):
I think I have two. Well, I saw this on TikTok,
and I thought it could be the best of things
or the worst of things, which is often how this
segment begins. Ramen lasagna. You've questioned me earlier that two
minutes noodles apparently aren't Ramen. Two minute noodle lasagna, so
I got four packets of these.
Speaker 2 (04:47):
All I said, all I said counsel was I didn't
know that two minute noodles are Ramen.
Speaker 1 (04:53):
No, then we googled it, and apparently, then Ramen noodles
are made from scratch. I've got two minute noodles. Can
we assume that that's where we.
Speaker 3 (05:00):
Go mad from a wide selection of pre fabricated noodles.
Speaker 1 (05:06):
This website says, think about it the next time you'd
name something Rahman.
Speaker 3 (05:10):
Yeah, maybe you should think about babe.
Speaker 1 (05:12):
Well, let's tell TikTok that show we So let's proceed.
I put four blocks of noodles into this baking dish.
I sprinkled two packets of the flavoring.
Speaker 3 (05:20):
I don't want to go to four packs.
Speaker 1 (05:23):
No, it says two packages. I'm following the recipe. Then
I covered that with pasta sauce. I poured heavy cream
over the top. I put a big scoop of ricotta
on the top. I topped that with pepperoni, and then
with mozzarella. Calories much so, what we're going to do now.
It's been baking for over an hour yet one and eighty.
Speaker 3 (05:42):
That's celsius.
Speaker 1 (05:45):
No fahrenheit, the lowest temperature.
Speaker 3 (05:50):
Just in case people want to make this at home.
A lot of people make this stuff.
Speaker 1 (05:52):
Is an American oven?
Speaker 2 (05:54):
No, we have thanks to iHeartRadio, we're global, so we
might have some American friends that want to be very.
Speaker 1 (06:00):
Confused by the way you talk. All right, you're making
me angry today. Why did you go? Ryan? That's yours.
That's a big It looks nice. It looks like it's
got justin Timberlake hair underneath all this kind of Italian goop. Friend,
Thank you, mom, here's yours. Don't need it till we
(06:24):
all have. Oh what a shame here it is.
Speaker 3 (06:28):
It's the equipment's new, honestly.
Speaker 1 (06:33):
And now I'm getting mine Wow, here we go. Ready.
Have you everyone got their implements?
Speaker 3 (06:40):
Yes?
Speaker 2 (06:41):
Mine went straight into your chest?
Speaker 1 (06:47):
All right? When I say three, go in. Oh you
kind of have to eat it like spaghetti.
Speaker 3 (06:52):
Is it cooked enough? Are you joking now? Yum? Oh
my goodness, that is extraordinary.
Speaker 1 (07:06):
We can go on making orgasm noises all morning. Ryme,
what do you think that? That is good? And slightly
crunchy bits of almost uncooked noodle at the end makes
it even better.
Speaker 2 (07:17):
I thought the bacon formaute bacon pancakes last week was excellent,
but that just makes that look like slot.
Speaker 1 (07:25):
This is the easiest way to make lasagna. I reckon,
what do you think?
Speaker 3 (07:28):
How can you make this? And you can take this
to Neil Perry's restaurant.
Speaker 1 (07:32):
What would you take to a restaurant and say, look
what I can do?
Speaker 3 (07:35):
Neil?
Speaker 1 (07:37):
Don't call it ramen.
Speaker 3 (07:38):
For God's that would drop off?
Speaker 1 (07:40):
And God, I think that is spectacularly delicious. The recipe
for this will be on our socials today.
Speaker 3 (07:46):
Team Success.
Speaker 1 (07:50):
There's a fancy The moldy bacteria and festive slab.
Speaker 2 (07:54):
Of meat fall off the.
Speaker 3 (08:00):
Much tends to.
Speaker 1 (08:00):
Give you a good one For kids who have just
left home, I reckon, I don't have friends over make that.
Speaker 2 (08:05):
And if you're like a good like to partake in
the middle of the Hayman
Speaker 1 (08:08):
Why would you do that,