August 7, 2024 • 4 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You started. What you do that you do that's a
fancy The moldy, bacteria infested slab of meat fall off.
Speaker 2 (00:09):
The falls too much, tends to give your diary. There's
a lot going on.
Speaker 3 (00:15):
Jim y Rai has decided to have a date and
so now I'm doing his work. And this is and
TikTok taa is different difficult for me because I've got
a there's a lot of plates spinning in the air.
Speaker 4 (00:26):
As it were, not too many plates today because I'm
making a drink. And the good thing is I've got
a cold, so I've got no taste buds. This is
something that could be amazing or it could be terrible.
I can't tell. So I've seen many people attempt this
and say that they like it. So let's see. It's
sparkling yogurt. It's cool. So I've got two Mason jars here.
(00:49):
I'm only in it. I'm only in my whole life
for the Mazon.
Speaker 3 (00:52):
Are we reusing the Mason jars because you've got Mason
jars last time ones. I just don't want to go
and Karen web on this, Okay, that means well, the
police Commission are going crazy buying everyone booze.
Speaker 5 (01:03):
I'm just saying the old mason jars, i'd like to
think we're.
Speaker 4 (01:06):
Reusing, we're filling them with booze. No, right, So what happened?
We add two tablespoons of Greek yoga to each glass.
Speaker 3 (01:15):
Can I just ask, why are you doing the ladling?
Where do you get mason jars from?
Speaker 2 (01:20):
Oh?
Speaker 4 (01:21):
Any homeware store will have a masoner. I know what
you're doing.
Speaker 2 (01:23):
Have you got the receipt?
Speaker 4 (01:24):
I know you're trying to bathe me.
Speaker 2 (01:25):
I'm not baiting anything.
Speaker 4 (01:26):
Okay, So we put two tablespoons of Greek yoga.
Speaker 2 (01:30):
That's your farmer's union.
Speaker 4 (01:32):
Greek yoga is today. You can use any kind in
my microphone's dropping everywhere.
Speaker 2 (01:38):
But an unflavored yogurt.
Speaker 4 (01:40):
Unflavored yogat a bit like your radio. And then we
topped that with sparkling.
Speaker 2 (01:45):
Water, oh, mineral water.
Speaker 4 (01:47):
Yep, sparkling water into the mason jar, No, into the toilet,
into the mason jar. The people who aren't following along.
Speaker 2 (01:57):
You know, Julie Goodman wasn't like this last week.
Speaker 4 (02:00):
She doesn't.
Speaker 2 (02:01):
You're mucking around with.
Speaker 4 (02:02):
And I'm going to I've got things to do. Then
I'm going to chop up some mint mont as it's
caught in our house because I live with a New Zealander.
Speaker 2 (02:10):
I've heard.
Speaker 4 (02:11):
No, he doesn't. He doesn't say that, but.
Speaker 5 (02:14):
I say it just to makes very well your husband.
Speaker 4 (02:16):
Okay, ready, and I'm going to chop up this and
I'm not tanded, so it just looks great chopping up
some mint. So so far, we've got yogurt. Yep, We've
got sparkling water, and we've got mint, and that's all
it off. We're supposed to stir it before I put
the yogurt in. I mean before I put the mint in. Anyway,
the mints in.
Speaker 5 (02:34):
Now, well you put the yogurt, soda water and now
the mint.
Speaker 4 (02:38):
Well, yeah, so I stir, stir, stir, and when we return, Brandon,
I'll be back on Mike and we're going to drink it.
Speaker 5 (02:44):
Okay, TikTok tucker.
Speaker 3 (02:47):
This is where we make food from TikTok and we
eat it today, Amanda.
Speaker 4 (02:50):
It's a drink called sparkling yogurt. Can hear that? That's
me mixing it up in these mason jars. I've put
two tablespoons of Greek yogurt. I've put sparkling water. I
put mint. I think I'm supposed to put the mint
after I starred it, because it doesn't look great. So
let me just put a few more bits of mint
on the top.
Speaker 3 (03:05):
Would a cull you to put those spoons on some
sort of paper towel or something.
Speaker 4 (03:09):
Just and now I'm putting the lid on the Mason jar.
Speaker 2 (03:12):
Yeah.
Speaker 4 (03:13):
Yeah, and Brendan one for you.
Speaker 3 (03:15):
I must say, when Julie Goodwin came in, she really
it was great to get an appreciation of how well
she keeps her workstation clean.
Speaker 2 (03:24):
I really got a real appreciation.
Speaker 4 (03:26):
Just drink it, please. It's called sparkling yogurt. When I
say three, we'll have a sip. I've got no taste
buds because I've got a cold. On a out of three, one, two, three.
Speaker 5 (03:33):
I taste buds for both of us.
Speaker 4 (03:38):
Oh, that is delicious. Wow, that is very refreshing. Yeah,
and that is delicious. I can't even I can taste that.
I can taste it's good.
Speaker 2 (03:49):
Hmmm.
Speaker 3 (03:51):
It's like a drink you'd get overseas, somewhere off like
maybe there's a hawk on the side of the rain
Indian drink.
Speaker 4 (03:57):
Those sort of things like yoga drink and you know.
Speaker 3 (03:59):
You don't know what it is, and then you see
a goat down the back and here, I don't know
what the hell I drank.
Speaker 4 (04:02):
And then that night it all comes out. But this
won't happen here.
Speaker 2 (04:06):
That won't happen here.
Speaker 4 (04:07):
That is delicious team success. I think so too started.
What you do with that, you do it?
Speaker 1 (04:13):
That's a fancy The moldy, bacteria infested slab of meat.
Speaker 2 (04:18):
Fall off the fall, that's.
Speaker 5 (04:20):
What gets results mean too much, tends to give you
a diary.
Speaker 2 (04:24):
Drink it today,
You started. What you do that you do that's a
fancy The moldy, bacteria infested slab of meat fall off.
Speaker 2 (00:09):
The falls too much, tends to give your diary. There's
a lot going on.
Speaker 3 (00:15):
Jim y Rai has decided to have a date and
so now I'm doing his work. And this is and
TikTok taa is different difficult for me because I've got
a there's a lot of plates spinning in the air.
Speaker 4 (00:26):
As it were, not too many plates today because I'm
making a drink. And the good thing is I've got
a cold, so I've got no taste buds. This is
something that could be amazing or it could be terrible.
I can't tell. So I've seen many people attempt this
and say that they like it. So let's see. It's
sparkling yogurt. It's cool. So I've got two Mason jars here.
(00:49):
I'm only in it. I'm only in my whole life
for the Mazon.
Speaker 3 (00:52):
Are we reusing the Mason jars because you've got Mason
jars last time ones. I just don't want to go
and Karen web on this, Okay, that means well, the
police Commission are going crazy buying everyone booze.
Speaker 5 (01:03):
I'm just saying the old mason jars, i'd like to
think we're.
Speaker 4 (01:06):
Reusing, we're filling them with booze. No, right, So what happened?
We add two tablespoons of Greek yoga to each glass.
Speaker 3 (01:15):
Can I just ask, why are you doing the ladling?
Where do you get mason jars from?
Speaker 2 (01:20):
Oh?
Speaker 4 (01:21):
Any homeware store will have a masoner. I know what
you're doing.
Speaker 2 (01:23):
Have you got the receipt?
Speaker 4 (01:24):
I know you're trying to bathe me.
Speaker 2 (01:25):
I'm not baiting anything.
Speaker 4 (01:26):
Okay, So we put two tablespoons of Greek yoga.
Speaker 2 (01:30):
That's your farmer's union.
Speaker 4 (01:32):
Greek yoga is today. You can use any kind in
my microphone's dropping everywhere.
Speaker 2 (01:38):
But an unflavored yogurt.
Speaker 4 (01:40):
Unflavored yogat a bit like your radio. And then we
topped that with sparkling.
Speaker 2 (01:45):
Water, oh, mineral water.
Speaker 4 (01:47):
Yep, sparkling water into the mason jar, No, into the toilet,
into the mason jar. The people who aren't following along.
Speaker 2 (01:57):
You know, Julie Goodman wasn't like this last week.
Speaker 4 (02:00):
She doesn't.
Speaker 2 (02:01):
You're mucking around with.
Speaker 4 (02:02):
And I'm going to I've got things to do. Then
I'm going to chop up some mint mont as it's
caught in our house because I live with a New Zealander.
Speaker 2 (02:10):
I've heard.
Speaker 4 (02:11):
No, he doesn't. He doesn't say that, but.
Speaker 5 (02:14):
I say it just to makes very well your husband.
Speaker 4 (02:16):
Okay, ready, and I'm going to chop up this and
I'm not tanded, so it just looks great chopping up
some mint. So so far, we've got yogurt. Yep, We've
got sparkling water, and we've got mint, and that's all
it off. We're supposed to stir it before I put
the yogurt in. I mean before I put the mint in. Anyway,
the mints in.
Speaker 5 (02:34):
Now, well you put the yogurt, soda water and now
the mint.
Speaker 4 (02:38):
Well, yeah, so I stir, stir, stir, and when we return, Brandon,
I'll be back on Mike and we're going to drink it.
Speaker 5 (02:44):
Okay, TikTok tucker.
Speaker 3 (02:47):
This is where we make food from TikTok and we
eat it today, Amanda.
Speaker 4 (02:50):
It's a drink called sparkling yogurt. Can hear that? That's
me mixing it up in these mason jars. I've put
two tablespoons of Greek yogurt. I've put sparkling water. I
put mint. I think I'm supposed to put the mint
after I starred it, because it doesn't look great. So
let me just put a few more bits of mint
on the top.
Speaker 3 (03:05):
Would a cull you to put those spoons on some
sort of paper towel or something.
Speaker 4 (03:09):
Just and now I'm putting the lid on the Mason jar.
Speaker 2 (03:12):
Yeah.
Speaker 4 (03:13):
Yeah, and Brendan one for you.
Speaker 3 (03:15):
I must say, when Julie Goodwin came in, she really
it was great to get an appreciation of how well
she keeps her workstation clean.
Speaker 2 (03:24):
I really got a real appreciation.
Speaker 4 (03:26):
Just drink it, please. It's called sparkling yogurt. When I
say three, we'll have a sip. I've got no taste
buds because I've got a cold. On a out of three, one, two, three.
Speaker 5 (03:33):
I taste buds for both of us.
Speaker 4 (03:38):
Oh, that is delicious. Wow, that is very refreshing. Yeah,
and that is delicious. I can't even I can taste that.
I can taste it's good.
Speaker 2 (03:49):
Hmmm.
Speaker 3 (03:51):
It's like a drink you'd get overseas, somewhere off like
maybe there's a hawk on the side of the rain
Indian drink.
Speaker 4 (03:57):
Those sort of things like yoga drink and you know.
Speaker 3 (03:59):
You don't know what it is, and then you see
a goat down the back and here, I don't know
what the hell I drank.
Speaker 4 (04:02):
And then that night it all comes out. But this
won't happen here.
Speaker 2 (04:06):
That won't happen here.
Speaker 4 (04:07):
That is delicious team success. I think so too started.
What you do with that, you do it?
Speaker 1 (04:13):
That's a fancy The moldy, bacteria infested slab of meat.
Speaker 2 (04:18):
Fall off the fall, that's.
Speaker 5 (04:20):
What gets results mean too much, tends to give you
a diary.
Speaker 2 (04:24):
Drink it today,
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