🌶 We Try SPICY Bloody Mary Pickle Shots!

It's that time of the week again... TIKTOK TUCKER!

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Episode Transcript

Speaker 1 (00:00):
We start.

Speaker 2 (00:01):
What do you do? That's a fancy the moldy, bacteria
infested slab of meat fall off.

Speaker 1 (00:09):
The results too much tends to give your diary time
for TikTok taka. This is where we make food from
TikTok and we eat it. What have we got today? Mum?

Speaker 2 (00:19):
I saw something called and excuse my language, bloody pickles.

Speaker 1 (00:23):
Do you like pickles? I do too, So that's a
start in the many times.

Speaker 2 (00:28):
Okay, So what we've got is pickles, and we're going
to cut them in half, hollow them out, and make
little shot glasses of the pickles, dip the rim of
that into a spicy mixture. Then I'm going to make
up pretty much a bloody mary. The thought of drinking
tomato juice makes me want to heat. I just don't
like it. But I'm going to add tabasco bits and

(00:50):
pieces and I'll tell you what I'm adding as I
go in this this vodka. Then we pour that into
the pickles and we use them as shot glasses. We
shot the drink and chop the pickle. It like he's
going to be sick.

Speaker 1 (01:01):
It sounds discussed.

Speaker 2 (01:02):
Well, let's see what it is now Brendan, I need
you to help mar so I want to see what
I've done here. I've already cut these pickles in half,
scooped out the insides, and just slightly trim the bottom
so they stand up like shot glasses.

Speaker 1 (01:16):
Right, Okay, you do that, and while.

Speaker 2 (01:17):
You're doing that, I'm going to make the concoction to
do work the drink that goes on the inside. So here,
I've got two cups of tomato juice that's going in,
is it? There's the tomato juice. Come on, just do it?
You like you egg me on every time. Half a
cup of vodka. The vodkas is idiot sandwich. The vodka's
going in to the mixture. So two cups of tomato juice,

(01:38):
half a cup of vodka, A squeeze of lemon. Let
me just get this happening.

Speaker 1 (01:43):
Yep, squeeze of lemon? Am I doing this right? Yes?

Speaker 2 (01:47):
You're needy? Just do it well? How you can't do
it incorrectly? You badge me. But I'm going to leave
you to get on with it because I trust you.

Speaker 1 (01:54):
I cut the bottom out of the pick Don't do it,
don't do it. Don't do it. Don't do it.

Speaker 2 (01:58):
Make it deep enough that you can put a shot in.
So squeeze of lemon, a dash of tabasco. This is
all the stuff you like.

Speaker 1 (02:05):
I love tabasco.

Speaker 2 (02:06):
Dash of tabasco.

Speaker 1 (02:07):
Have a sniff off it, just have a sniff. Why
it's good?

Speaker 2 (02:10):
I like it.

Speaker 1 (02:10):
I know you're trying to.

Speaker 2 (02:12):
Dash of tabasco. And we get some wooster shear sauce.

Speaker 1 (02:16):
I've done the pickle. What happens now? Mum?

Speaker 2 (02:18):
Have you done both halves?

Speaker 1 (02:20):
Oh?

Speaker 2 (02:21):
Wooster shear sauce goes in there, a big sprinkle of
salt and pepper, and we put horse readdish in as well,
horse redish.

Speaker 1 (02:29):
What sort of horse redish you used? You've used the
mask food's one? Or is it the one?

Speaker 2 (02:34):
I'm not even bothering to answer you. How are you
going with a pickle over there? So let me reiterate,
Jonesy is gouging out the insides of a pickle and
flattening off the bottom so that they stand up right
like shot glasses.

Speaker 1 (02:45):
Again, you've done a terrible job.

Speaker 2 (02:47):
And now can you please rub the rims into the chili.

Speaker 1 (02:51):
I've got a rim it.

Speaker 2 (02:53):
So that they've got all right. This is dip that's
that's it. So you're dipping that in there. In the meantime,
I'm stirring up my tomato juice, my vod lemon juice, tabasco,
which shoes, saws, horseradish, salt, pepper.

Speaker 1 (03:05):
Here we go use the Belvetere or the great.

Speaker 2 (03:09):
As the girls to get me some vodka. And they
said that they got it from my car.

Speaker 1 (03:14):
Okay, to spend into.

Speaker 2 (03:17):
Picking to pour this into the pickle. And that's all right?
One that one and three? Take one? Can you give
Ryan one? Please? And I think the idea here. I
think the idea is that you skull the drink and

(03:42):
then chomp the pickle. I don't think you can drink
because there were some people who said just do it
all in one, but I think you scull.

Speaker 1 (03:49):
Okay, you do it all in one, right.

Speaker 2 (03:52):
No, I'm not going to do all in one. I'm
going to skull and chomp on the count of three, one, two, three.

Speaker 1 (04:01):
Oh oh wow.

Speaker 2 (04:06):
You have to like pickles to like it.

Speaker 1 (04:07):
Did you put any booze in that.

Speaker 2 (04:09):
Half a cup?

Speaker 1 (04:10):
Terrible?

Speaker 2 (04:11):
Ryan? Did you like it's bitter early in the morning?
For these are stringent flavors. I like it well, you
don't like I've got a slight cut on my lip.
That stringent stuff's going.

Speaker 1 (04:21):
How many of those can you have in the first out?

Speaker 2 (04:23):
Have another one if you like one to another one?

Speaker 1 (04:28):
Who atte tell the police when.

Speaker 2 (04:31):
I had a short of cah my, you're eating another
one with a white shirt. That's a risk. Well that
is called bloody pickles. And we're going to put all these.
It's it's worth trying. Claw. It's heavy going at this
time of day. It really is the pickle and everything
and the spices. You're pulling a rough head now a

(04:53):
bit too much of that time. I want to show
off Brendan's you left around and found out what you
do with that? You do it? That's a fancy The
moldy bacteria infested.

Speaker 1 (05:07):
About fall off the fall that's.

Speaker 2 (05:09):
What gets results.

Speaker 1 (05:11):
Too much tends to give you think.

Speaker 2 (05:13):
It's the spice mixture and the chilly mixture around the rim.
That's hard going.

Speaker 1 (05:18):
Just a Saturday night. How many thumbs up? I give
it two? Okay, there you go, what about you? And
one and a half of a thumb bloody care good