January 29, 2025 • 6 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Are you angry starting? What you do with that? You
do it? That's a fancy the moldy bacteria invested slab
of meat fall off. The fall results too much, tends
to give your diary TikTok tugger. Here's where we make
things that we've seen on TikTok, and I love the
ones where we think it could be the best of
worlds or the worst of worlds. Last week, it was
(00:22):
a chef saying, here's how he pimps his baked beans,
peanut butter, baked beans, siracha and coriander, and he said
it tastes like Sarte sauce. And it did. It was delicious.
It was very good. Today, let's see what we make
of this. It is a caesar salad martini. So we start.
We've got ice in our ice shaker. Yep, so ice
(00:43):
is in there. Then we had three shots of what's
this vodka? Bodcap? What sort of Vodku we drinking today? Mishka,
give me a little try that genuine Vodeka. Crikey, Oh
my god, what are you doing? What are you doing? Spade?
Three shots of this? You okay, looks like I picked
(01:05):
the wrong pick the wrong week to be a human being.
All right, So three shots of odd could go in there.
Four tablespoons of Caesar dressing. You know, when Julius Caesar
got stabbed in the back, we thought they're gonna make
a salad dressing out of this brute. Okay, so three
are four of those, but one two may as well
just put all that in. That's going to be four
(01:26):
tablespoons of that. Then we add three tablespoons of olive juice.
Oh yeah, that is that like a dirty martini? It
probably is. I don't know. I like a martini, but
I like ones that are a little bit sweeter than this.
All right, so then we go with that. What we
do now is we shake it. Is that right? We
(01:47):
cover the rim of the glass. Let's get to the glasses.
First of all, I'm gonna put the lid on this
so I can't spill it. Then let's get to our
fancy glasses. You know how normally you might garnish the
edge of a glass. What we're going to do here
was we get a piece of lemon, rub it around
the outside of our glass. You're putting it around the rim,
around the rim. One yep, two round the rim. Then
(02:08):
we dip these into parmesan cheese upside down, the press
it down. Youtt a bit of Mike there, but to
take out. You can see what I'm doing. Amanda is
just dipping her rim. Parmesan cheese is now all around
the rim of these. I know you're trying to be rude,
(02:29):
but all right, so now what I do it doesn't
really adhere. Well, I have to know, if I had
more time, when I was allowed to be off Mike,
i'd make that a little bit more effect this. I'm
shaking this, and inside this is vodcast he's addressing olive juice. Well,
let's keep shaking it and we'll go to Helen's News
and then we'll drink it. I've got more to do yet,
(02:50):
I want to see it do well. No, okay, let's
go now, because there's a bit of beautiful garnishing that happen.
A Manda's just shaking things up. Sometimes we make drinks
as well. Today we've got a caesar salad martini. I
love a caesar salad and I like a martini. What
are they like together? So in the mixer we've got ice,
three shots of vodka, four tablespoons of caesar salad dressing,
(03:12):
three tablespoons of olive juice. I have to shake that
up a bit more for you. I will in a second.
I've also covered the rims of our glasses with lemon
and I've tipped them into parmesan tea. Now I'm going
to pour that in. Thanks here, Sure, I hope the
lid comes off. You've also had an enormous that's enough.
You've also had enormous shot of vodka. Just to see
(03:32):
what's past I think we can assume it's actually alcohol.
We're going to go on the TV. You're going to
smell of anchovies and vodka. Big morning on the radio.
All right, So here we going pouring it into the
cup glasses. It just looks like a milkshake. It looks
it looks like breast milk. Well I've done that now,
(03:55):
and did you often have that served in a mind?
You when you see because we got a lot of
pregnant or women here that have had baby. I'm going
to put some olive oil on the top and they
express their milk. It looks like breast. Where do you
see it? Where do you see it? They don't stick
it on the desk in the cafe Oh yeah, they
froth it up for your cafe drinks. So I've sprinkled
(04:18):
some olive oil on the top, some blackbservant, oh god, creep,
and then black pepper, and then we put these you know,
we garnish it with these olives like they do on
a proper martini. Look, that's going in, and that's going in.
Now what I do a final bit of something something?
I get an anchovy with this fork, and I drape
(04:40):
this over the side. Ready as a garnish, yes, as
a garnish. Ready, and then you and I I don't
know about this. I really don't know about this. Okay,
how do you suggest we attack this? I think we
sip it when I cheers, cheers, it doesn't it stinks
(05:01):
the caesar salad my tap. All right, I can do it.
We have to do it. We have to eat cheese
and just take a sip. Oh yeah, yeah, I like it.
You know you don't have to. That's it tastes like
(05:22):
caesar salad dressing. But it's a drink. I'm not going
to eat the anchovy, but I can't like eat then? No, serious,
don't trust me, No, trust me? Trust me? Are you drunk?
Eat it? No, it's a it's a new flavor sensation.
Try it. It's so good. Just eat it and now
(05:43):
drink some You just eat it. It's in the Morning's
not getting an experience in the morning to eat an
anchovy that's really good. Actually, now I've gone off it.
You made me eat that. I liked it until then.
What do we give it? Out of fire? I might
give it a three? What about you? I'm giving it
a four and a half. I have out of eighteen
(06:06):
stars of a million, I'm giving it a nine and
a million. Roll the tom you start that you do it?
That's a fancy The moldy bacteria invested slab of meat
fall off. The fall results too much, tends to give
your diary. To eat an olive to get the taste
(06:27):
of the anchova out of my mouth? What kind of
morning is that? That's a number day. Clay will put
this very elaborate recipe and a photo of Jonesy's spew
on our social Nice
Are you angry starting? What you do with that? You
do it? That's a fancy the moldy bacteria invested slab
of meat fall off. The fall results too much, tends
to give your diary TikTok tugger. Here's where we make
things that we've seen on TikTok, and I love the
ones where we think it could be the best of
worlds or the worst of worlds. Last week, it was
(00:22):
a chef saying, here's how he pimps his baked beans,
peanut butter, baked beans, siracha and coriander, and he said
it tastes like Sarte sauce. And it did. It was delicious.
It was very good. Today, let's see what we make
of this. It is a caesar salad martini. So we start.
We've got ice in our ice shaker. Yep, so ice
(00:43):
is in there. Then we had three shots of what's
this vodka? Bodcap? What sort of Vodku we drinking today? Mishka,
give me a little try that genuine Vodeka. Crikey, Oh
my god, what are you doing? What are you doing? Spade?
Three shots of this? You okay, looks like I picked
(01:05):
the wrong pick the wrong week to be a human being.
All right, So three shots of odd could go in there.
Four tablespoons of Caesar dressing. You know, when Julius Caesar
got stabbed in the back, we thought they're gonna make
a salad dressing out of this brute. Okay, so three
are four of those, but one two may as well
just put all that in. That's going to be four
(01:26):
tablespoons of that. Then we add three tablespoons of olive juice.
Oh yeah, that is that like a dirty martini? It
probably is. I don't know. I like a martini, but
I like ones that are a little bit sweeter than this.
All right, so then we go with that. What we
do now is we shake it. Is that right? We
(01:47):
cover the rim of the glass. Let's get to the glasses.
First of all, I'm gonna put the lid on this
so I can't spill it. Then let's get to our
fancy glasses. You know how normally you might garnish the
edge of a glass. What we're going to do here
was we get a piece of lemon, rub it around
the outside of our glass. You're putting it around the rim,
around the rim. One yep, two round the rim. Then
(02:08):
we dip these into parmesan cheese upside down, the press
it down. Youtt a bit of Mike there, but to
take out. You can see what I'm doing. Amanda is
just dipping her rim. Parmesan cheese is now all around
the rim of these. I know you're trying to be rude,
(02:29):
but all right, so now what I do it doesn't
really adhere. Well, I have to know, if I had
more time, when I was allowed to be off Mike,
i'd make that a little bit more effect this. I'm
shaking this, and inside this is vodcast he's addressing olive juice. Well,
let's keep shaking it and we'll go to Helen's News
and then we'll drink it. I've got more to do yet,
(02:50):
I want to see it do well. No, okay, let's
go now, because there's a bit of beautiful garnishing that happen.
A Manda's just shaking things up. Sometimes we make drinks
as well. Today we've got a caesar salad martini. I
love a caesar salad and I like a martini. What
are they like together? So in the mixer we've got ice,
three shots of vodka, four tablespoons of caesar salad dressing,
(03:12):
three tablespoons of olive juice. I have to shake that
up a bit more for you. I will in a second.
I've also covered the rims of our glasses with lemon
and I've tipped them into parmesan tea. Now I'm going
to pour that in. Thanks here, Sure, I hope the
lid comes off. You've also had an enormous that's enough.
You've also had enormous shot of vodka. Just to see
(03:32):
what's past I think we can assume it's actually alcohol.
We're going to go on the TV. You're going to
smell of anchovies and vodka. Big morning on the radio.
All right, So here we going pouring it into the
cup glasses. It just looks like a milkshake. It looks
it looks like breast milk. Well I've done that now,
(03:55):
and did you often have that served in a mind?
You when you see because we got a lot of
pregnant or women here that have had baby. I'm going
to put some olive oil on the top and they
express their milk. It looks like breast. Where do you
see it? Where do you see it? They don't stick
it on the desk in the cafe Oh yeah, they
froth it up for your cafe drinks. So I've sprinkled
(04:18):
some olive oil on the top, some blackbservant, oh god, creep,
and then black pepper, and then we put these you know,
we garnish it with these olives like they do on
a proper martini. Look, that's going in, and that's going in.
Now what I do a final bit of something something?
I get an anchovy with this fork, and I drape
(04:40):
this over the side. Ready as a garnish, yes, as
a garnish. Ready, and then you and I I don't
know about this. I really don't know about this. Okay,
how do you suggest we attack this? I think we
sip it when I cheers, cheers, it doesn't it stinks
(05:01):
the caesar salad my tap. All right, I can do it.
We have to do it. We have to eat cheese
and just take a sip. Oh yeah, yeah, I like it.
You know you don't have to. That's it tastes like
(05:22):
caesar salad dressing. But it's a drink. I'm not going
to eat the anchovy, but I can't like eat then? No, serious,
don't trust me, No, trust me? Trust me? Are you drunk?
Eat it? No, it's a it's a new flavor sensation.
Try it. It's so good. Just eat it and now
(05:43):
drink some You just eat it. It's in the Morning's
not getting an experience in the morning to eat an
anchovy that's really good. Actually, now I've gone off it.
You made me eat that. I liked it until then.
What do we give it? Out of fire? I might
give it a three? What about you? I'm giving it
a four and a half. I have out of eighteen
(06:06):
stars of a million, I'm giving it a nine and
a million. Roll the tom you start that you do it?
That's a fancy The moldy bacteria invested slab of meat
fall off. The fall results too much, tends to give
your diary. To eat an olive to get the taste
(06:27):
of the anchova out of my mouth? What kind of
morning is that? That's a number day. Clay will put
this very elaborate recipe and a photo of Jonesy's spew
on our social Nice
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